7/22/2019 Serbian Cafe _ Kuvar _ Recepti - Predjelo Pecurke

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ian Cafe : Kuvar : Recepti - Predjelo Peurke

//www3.serbiancafe.com/kuvar/2/1519/Predjelo-Pecurke[26.6.2009 13:10:09]

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Verzija za tampanje

Kuhinja: univerzalnaVreme pripreme: 60 minuta

Posno jelo: ne

Teina pripreme: jednostavno

Pretraiva recepata:

C

PredjelaSupe i orbeSalateHleb i pecivaPriloziGlavna jelaPosna jelaDeserti

PiaZimnica

Dodajte Varecept!

Kulinarski renik

Diskusija

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RSS

Autor: kopiR

SastojciPotrebno je:

paradajz

kuvana jaja

majonez

Za punjenje jaja:

200 g mladog sira

2 kaike majoneza

3 kisela krastavca

100 g salame (po izboru)

so, biber

Ostali materijal:

zelena salata

kobasice (ili virle)

dil - perun (po izboru)

PripremaJaja skuvati, oljutiti, isei 1/3 od vrha, malo dno isei (poravnati da stoji) i izvaditi kaiico

umance. Mladi sir viljukom izgnjeiti, dodati majonez, na sitne kockice iseckane, krastavc

salamu i preostala umanca i belanca. Po ukusu posoliti i pobiberiti. Masu izjednaiti i istom

puniti izdubljena jaja. Jaja se pune tako to se napuni izdubljenje i jo jedna kaiica

pripremljene mase preko stavi.

Paradajz oprati, izbrisati (prosuiti), isei 2/3 i izdubiti noem (izvaditi deo sa semenjem).

Kada se to uradi, zasei noem (na tom poklopcu) mala udubljenja i u ista istisnuti malo

majoneza. Ovako pripremljen paradajz (poklopac) naneti na napunjeno jaje.

Kobasice (virsle) isei na manje delove. akalicom probusiti rupicu i u nju staviti malu

granicu dila ili peruna.

Dekoracija tacne:

Sitno iseckati zelenu salatu, postaviti na tacnu i po njoj nareati pripremljena jaja peurke.

Vei list salate, staviti u jedan ugao tacne i na isti naneti preostali deo mase (ono cime su se

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7/22/2019 Serbian Cafe _ Kuvar _ Recepti - Predjelo Pecurke

2/2

ian Cafe : Kuvar : Recepti - Predjelo Peurke

//www3.serbiancafe.com/kuvar/2/1519/Predjelo-Pecurke[26.6.2009 13:10:09]

jaja punila) tu zabosti iseene kobasice s malom granicom dila ili peruna. Ostale,

pripremljene delove kobasice, rasporediti po tacni.

P. S. Ovako pripremljena tacna, predstavlja mali brezuljak sa drvecem i peurkama.

Sluiti na tanjir postavljen listom zelene salate. Staviti jednu pripremljeno jaje peurku i

jednu kaiku pripremljene mase brezuljka.

Delove paradajza koji ostanu (pri dubljenju i seenju) ne bacati, ve iskoristiti za salatu ili pr

kuvanju jela.

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