COURSE MENU

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蕎麦前三種

Appetizers

刺身

Sashimi

中皿

Seasonal dish

蕎麦

Soba from the list

甘味

Dessert

そば茶

ピーチストロベリーティー

SobaTea or Peach &

strawberry tea

COURSEコース

Please choose one蕎麦をひとつお選びください

せいろ............................................................................................ 3,500Chilled soba with dipping sauce

ゴマダレせいろ........................................................................ 3,800Chilled soba with sesame and walnuts dipping sauce

薬味せいろ（雲丹もずく,合鴨そぼろ , 茗荷おろし）.....................4,500Chilled soba with Uni、 seaweed, minced duck, and daikon radish

黄ニラとキャベツの牛もつせいろ カレー風味.................4,500Chilled Soba with cabbage and beef intestin curry soup

海老と野菜の天ぷらせいろ............................................... 4,700Chilled soba with prawn and vegetable tempura

穴子と野菜の天ぷらせいろ............................................... 4,700Chilled soba with Anago eel and vegetable tempura

鴨せいろ....................................................................................... 4,700Chilled soba with duck in warm dipping soup

和牛温玉せいろ........................................................................ 4,700Chilled soba with wagyu in warm dipping soup

もずくの冷かけ蕎麦...................................................................4,300Chilled Soba with chilled dashi soup and mozuku seaweed

すだちとフルーツトマト、じゅん菜のまぜ蕎麦...............4,500Chilled Soba topped with sudachi citron, tomato and junsai wild plant

しらすと生うにとイクラのまぜ蕎麦............................ 4,700Chilled Soba topped with young sardine, Uni and salmon roe

かけ................................................................................................. 3,700Hot Soba

海老と野菜の天ぷらかけ蕎麦 .......................................... 4,700Hot Soba with prawn and vegetable tempura

穴子と野菜の天ぷらかけ蕎麦 .......................................... 4,700Hot Soba with Anago eel and vegetable tempura

鴨かけ蕎麦.................................................................................. 4,700Hot Soba with duck

A LA CARTE

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APPETIZER前菜いろいろ

蕎麦前 前菜三種盛り......................500Weekly 3 kinds of appetizers

ぬか漬け................................................700Blan pickled vegetables

水無月豆腐........................................... 750Sesame tofu with red bean

無花果マスカルポーネ白和え......... 750Fig with tofu and mascarpone sauce

水茄子の浅漬け................................ 750Blan pickled vegetables

フルーツトマトともずく酢.................850Tomato and mozuku seaweed with vinaigrette

鶏の昆布〆

オクラと長芋の山葵酢.................850Kelp cured chicken and Wasabi vinegar sauce

牛すじポテトサラダ.............................850Potato salad with beaf tendon

真蛸のやわらか煮..............................980Soy braised octopus

合鴨ロース煮................................... 1,000Dashi marinated duck

生雲丹とじゅん菜の

冷製茶碗蒸し 1 個 ...................... 1,300Chawanmushi with uni sea urchin and junsai for 1

焼き野菜サラダ................................ 1,400Grilled seasonal vegetable salad

初鰹のタタキ 薬味ポン酢........... 1,400Seared Bonito with ponzu sauce

Oyster牡蠣

真牡蠣

生 /焼き/天ぷら...........................1,100Oyster choose from fresh, grilled or tempura

SASHIMI刺身

刺身 おまかせ三種.......................3,4003kinds of Sashimi (4pieces each)

刺身 おまかせ四種.......................4,5004kinds of Sashimi (4pieces each)

DEEP FRIED揚げ物

キス天ぷら磯辺巻き（1尾）..........650Whiting tempura with Nori seaweed for 1

トウモロコシと明日葉の

パラパラ揚げ.................................... 1,000Corn and ashitaba leaf tempura

海老と野菜の天ぷら...................... 1,400Prawn and vegetable tempura 2 pieces each

牛カツ ごまだれ............................. 1,600Breaded beef with sesame sau

WARM DISH温物

だし卷き玉子........................................960Japanese omelet seasoned with Dashi stock

翡翠茄子の蟹餡かけ .................... 1,300Eggplant with crab sauce

そばがき ............................................ 1,400Sobagaki

GRILL焼き物

焼き万願寺ししとう

山椒胡麻のせ ....................................850Grilled shishito pepper with sanho sesame

合鴨ステーキ150g.........................2,500Grilled duck 150g

牛タン照り焼き 150g....................3,200Teriyaki ox tongue 150g

黒毛和牛ステーキ150g............... 4,800Grilled Wagyu beef 150g

NUTSお酒と

あおさ海苔塩麹カシューナッツ..... 750Cashew nuts with seaweed and Salted rice malt

SOBA MENU

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せいろ.................................................................................................900Chilled soba with dipping sauce

ゴマダレせいろ............................................................................1,200Chilled soba with sesame and walnus dipping sauce

海老と野菜の天ぷらせいろ.....................................................2,100Chilled soba with prawn and vegetable tempura

穴子と野菜の天ぷらせいろ......................................................2,100Chilled soba with Anago eel and vegetable tempura

鴨せいろ........................................................................................2,100Chilled soba with duck in warm dipping soup

和牛温玉せいろ..........................................................................2,100Chilled soba with wagyu in warm dipping soup

しらすと生うにとイクラのまぜ蕎麦.......................................2,100Chilled soba topped with young sardine, Uni and salmon roe

かけ..................................................................................................1,100Hot Soba

穴子と野菜の天ぷらかけ蕎麦.................................................2,100Hot Soba with Anago eel and vegetable tempura

海老と野菜の天ぷらかけ蕎麦................................................2,100Hot Soba with prawn and vegetable tempura

鴨かけ蕎麦 ...................................................................................2,100Hot Soba with duck

SOBA蕎麦

大根おろし／のり／みょうが.................................................各 100Grated Daikon radish / Nori dried seaweed / Myoga ginger (each)

とろろ／温泉卵........................................................................各 200Grated yam / Slow cooked egg (each)

SEASONINGS薬味

蕎麦少しだけ多め (60g) .......................................................... +350Extra serving of Soba noodle

蕎麦大盛り(120g) .....................................................................+650Large serving of Soba noodle

EXTRA NOODLE蕎麦をもっと

seasonal SOBA季節の蕎麦

もずくの冷かけ蕎麦.................................................................... 1,700Chilled Soba with chilled dashi soup and mozuku seaweed

黄ニラとキャベツの牛もつせいろ カレー風味.................. 1,900Chilled Soba with cabbage and beef intestin curry soup

すだちとフルーツトマト、じゅん菜のまぜ蕎麦................ 1,900Chilled Soba topped with sudachi citron, tomato and junsai wild plant

薬味せいろ（雲丹もずく,合鴨そぼろ , 茗荷おろし）...................... 1,900Chilled soba with Uni、 seaweed, minced duck, and daikon radish