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  • Nasi Ayam Hainanese Kiriman: n_s Hits: 18050 Rating: 7.95 Review: 0 Email this Recipe Print this Recipe Bahan-Bahan: 4 tin susu beras 2 helai daun pandan 2 susu mentega Daun salad Timun Sop Ayam: 4 ulas bawang putih } 2 inci halia } kisar 1 ekor ayam GaramBahan kisar: 8 ulas bawang putih 4 inci halia Sos cili: 10 batang cili merah air limau kasturi Gula Cara: Ayam yg telah direbus dipotong 4. Gaul dengan kunyit/tepung jagung/garam lalu goreng dlm minyak penuh. Panaskan periuk tumis bahan kisar. Bila garing masukkan daun pandan & beras bersama 4 tin susu dari sop ayam. Biar nasi masak. Bila dah masak ratakan dengan mentega & garam. Kek Oren Hits: 2204 Rating: 8.80 Review: 0 Email this Recipe Print this Recipe Bahan-Bahan:500 gm mentega 2 cawan gula kastor 6 biji telur ayam 2 cawan tepung naik sendiri 1 gm parutan kulit limau 3 sudu besar jus oren Cara:Pukul mentega & gula kastor hingga kembang. Masukkan telur satu persatu sambil dipukul. Masukkan tepung, jus oren & kulit oren, gaul rata. Sediakan acuan yang disukai, gris & tabur tepung. Tuangkan adunan bakar selama 40-45 minit dalam ketuhar yang panasnya 150'C.
  • Kek Oren Istimewa Kiriman: Nazreyana bt Md Nordin Hits: 1275 Rating: 5.17 Review: 0 Email this Recipe Print this Recipe Bahan-Bahan: 1 buku mentega 2 cawan gula kastor 3 cawan tepung gandum 5 biji telur cawan susu cair 1 camca teh vanilla esen 2 camca besar kulit oren (diparut) 3 camca besar jus oren 1 camca teh serbuk penaik. Cara: 1. campurkan gula dan mentega dan pukul hingga kembang dan putih. Jika adunan diangkat, ia tidak akan jatuh 2. Masukkan telur dan esen vanilla ,pukul selama 4 minit atau hingga telur sebati dengan adunan. 3. Kemudian masukkan tepung gandum berserta serbuk penaik dan gaul sebati. 4. Setelah adunan sebati, masukkan jus oren, kulit oren dan susu cair. Gaul sebati. 5. Bakar adunan dalam suhu 180 selama 40 minit atau sehingga masak. Cadangan Hidangan: 1. Adunan kek juga boleh dicampur dengan buah-buhan kering sebelum dibakar. Tambahan: 1. Susu cair boleh digantikan dengan susu pekat .Campurkan 2 camca besar susu pekat dengan air hingga menjadi 1/2 cawan. 2. Mentega juga boleh diganti dengan 2 cawan marjerin. Black Pepper Chicken Chop aeeda78@myresipi.com buat masa Valentine's Day ari tuh.. utk hb & my beloved doter.. try ah, tak susah pun :-) Created on : 18-02-2008 Print
  • E-mail kepada kawan Tulis Laporan Hubungi aeeda78 1563Share Bahan-bahan ( 2 orang ) *UNTUK DIPERAP* 2 paha ayam (kalo suke, debone kan. kalo malas, biar je tulang nye) 2 ulas bawang putih (cincang) 1 cm halia (cincang) 1/2 sudu teh serbuk lada hitam 2 sudu besar sos cili 1 sudu besar sos tomato 1 sudu besar sos Lee & Perrins 1 sudu besar kicap manis 1 sudu besar kicap masin 1 sudu besar sos tiram 1 sudu besar madu garam secukup rasa *SOS BLACK PEPPER* 1/2 botol sos lada hitam 2-3 sudu besar sos tiram 3-4 cendawan butang (cincang) 1/2 biji bawang besar (cincang) garam/gula secukup rasa Cara-cara 1. gaulkan ayam dengan bahan perapan dan biarkan semalaman. Cucuk-cucukkan ayam dengan garfu supaya bahan perapan dpt diserap dengan elok. 2. selepas diperap semalaman, sediakan non-stick pan untuk tujuan menggoreng ayam. Goreng dengan minyak yg sedikit saja dan tutupkan pan sehingga ayam dah separuh masak. 3. balik-balikkan ayam sehingga masak (tapi jgn terlalu masak agar ayam tetap juicy). 4. lebihan bahan perapan tadi boleh la dijadikan sos utk dituangkan ke atas ayam yg dah siap. 5. tapi kalo rase tak cukup je sos marinate tu, boleh sediakan sos black pepper nya spt yang tertera di atas. 6. caranya dengan memasak bahan2 sos black pepper selama satu minit dan adjust la kepekatannya dengan menambah sedikit air, garam dan gula secukup rasa. OK?
  • Fruit Tartlet sempoi Bahan-bahan ( ~50 biji saiz kecil ) Bahan pastri refer kat resepi Blueberry cheese tart ye - sama je Bahan filing: 100g instant kastad 350ml susu segar atau air kosong sikit cooking coklat, cairkan kaedah double boil, guna berus sapu di permukaan dalam pastri yg sudah dibakar, sejukkan sekejap - tujuan supaya pastri tak cepat lembik bila letak kastad Buah-buah ikut pilihan masing2, saya suka kiwi,strawberi dan peach. Cara-cara 1. Instant kastad bancuh sahaja dengan air atau susu kacau rata, x perlu masak, jika berketul2 boleh tapis. 2. Sapukan coklat dalam pastri yang sudah dibakar, biarkan coklat kering sekejap - Jika tak letak lapisan coklat, pastri mudah lembik kerana serap air. 3. kemudian pipekan kastad ke dalam pastri. 4. Last, hiaskan dgn buah2an kegemaran. Simpan dalam peti sejuk sekejap sebelum dihidangkan. 5. Acuan, saya guna yg saiz kecil. Untuk resepi blueberry guna saiz yang besar tu.
  • TUTORIAL: DIY Felt Flowers OnOctober 21, 2011 30 Comments When my parents were visiting, my mom and I dropped into a fabric store just to see if we could find any inspiration. (The place we went is called Quilting Adventures. Dont you love that name? Makes me picture good-natured, rosy-cheeked grandma just having a heck of a good time sewing up a storm.) Well, who enters a place called Quilting Adventures and doesnt find any inspiration? Not these girls. We happened upon this awesome wool felt in colors that had fall written all over them. I had seen some DIY felt flowers around the internets for a while now and always wanted to try to make some. They are adorable and seemed perfect to pin to a sweater, a purse, a cowl a headband, a toaster. Okay maybe not a toaster, but you get the idea. Theyre cute EVERYWHERE! I explained how I thought wed go about making them to my mom (which was really more of a formalityshes not one to turn down a project, familiar or foriegn.) And there in the
  • middle of Quilting Adventures, we decided it was time for our felt-y garden to begin to grow. Here are the ingredients you need to get your own DIY felt flowers blooming: 1. This Make and Do Girl template for the petals and flower foundation (DIY_Felt_Flower_Template) 2. Felt (Ours came in 12x18 pieces and theres more than enough to make a few flowers out of one piece. We used 100% wool felt, but you could use any kind of felt depending on how flexible or stiff you want your petals to be.) 3. Scissors
  • 4. Hot glue gun and glue 5. Paintbrush or something with a similar tip at the end (a pen or screwdriver would work) 6. Thin cardboard (from a cereal or shoe box) 7. Button, clip-on earring or bead for the center of the flower 8. Pin, barrette or comb for the back of the flower Begin by printing the DIY_Felt_Flower_Template. Print it at 100% if you want to make flowers the same scale I did (about 4.5-5 wide petal-to-petal) or resize it if you want your flower to be bigger or smaller. If you resize it, you may have to adjust how many petals you cut of each size. Here are the number of petals I needed for the largest yellow flower. Use the circle template to cut the cardboard for the back of the flower as well as the two circles of felt. Snip the felt backing for it as pictured and glue it to the cardboard and then glue down the little tabs of felt around the edges.
  • Use a very small amount of hot glue to secure pleats in all the felt petals. We used the end of a paintbrush to hold the pleat while it was cooling. Anything but your finger will work! Once you have all your petals glued, its time to start adhering the largest ones to the circle base. Apply a bit of glue to the circle and press the petal down about from the circles
  • edge. Continue this way, making sure there are no gaps between your petals. Repeat this process with the medium-sized petals, gluing them about from the edge of the larger petals. I found it helpful to place the first medium petal in between a gap of two larger petals so that they mediums didnt stack directly on top of the larges. Repeat this process with the smallest petals, leaving a small opening in the center of the
  • flower. Now its time to finish off the back of your pin/hair piece/etc. Either sew or glue your barrette, pin or comb onto the circle of felt you cut previously. Then glue that circle onto the back of your flower.
  • Turn that puppy back around. Now its time to accessorize! We tried several centers for our flowers.
  • And heres what we finally landed on: In the purple one, my mom used a beaded button she picked up at a knitting store. I think it actually looks a lot like the center of a real flower, minus all the allergy-inducing pollen. For the yellow one, I used a clip-on earring I bought at a street festival this summer. I just peeled off the clip-on part and was left with this beautiful beaded fanciness. The center of the orange flower is pearl button. Its interesting how the style of the center really transforms the look of the flower.
  • Zip It Up Pencil Case Picture 1 of 5 (Click "Next" for more pictures) Its Back To School time, boys and girls. This zip-it-up pencil case would be of great help for them to keep their stationary in place. Not only that, it is also a great topic for Show And Tell session to their new class-mates of how the magic works with this zipper + ribbon stripSee, this is a strip of ribbon, and I am going to turn it into a pencil case. *zip**zip**zippppp***. tadaaa