renal dietl.doc

7/28/2019 renal dietl.doc

1/5

Servings 3

Preparation Time

Cooking Time

Key Nutritional Value

Calories 215Cal

Phosphorus 150mg

Potassium 400mg

Protein 16g

Sodium 180mg

Ingredients

unsweetened pineapple chunks, well drained 1 cup (235ml)

mayonnaise 1/3 cup (80 ml)

lemon juice 2 Tbsp. (30 ml)

medium apple, cored and cut up 1

tuna, drained and flaked

(use unsalted or water-packed and

rinse off well under cold water)

1 can (6 1/2 oz.) (185 g)

chopped celery 1/4 cup (60 ml)

Instructions

Mix mayonnaise and lemon juice together until smooth. Set aside.

Add remaining ingredients to flaked tuna and mix together.

Pour mayonnaise mixture over tuna and stir gently until well mixed. Chill.

6 oz. (170 g) cooked, diced chicken may be used in place of tuna.

Servings 3

Preparation Time

Cooking Time


Calories 230Cal

Phosphorus 340mg

Potassium 600mg

Protein 21g

Sodium 300mg

Ingredients


2/5

cooked, diced chicken* 2 cups (470 ml)

mayonnaise 3 Tbsp. (45 ml)

sugar 1/4 tsp. (1 ml)

lemon juice 1 tsp. (5 ml)

hard boiled egg 1

onion 2 Tbsp. (30 ml)

celery 1/4 cup (60 ml)

Instructions

Chop celery, onion and egg

Combine mayonnaise, sugar and lemon juice. Mix well.

Combine all ingredients in large bowl and mix well.

* A 6 1/2 oz. (185 g) can tuna (rinse well) can be substituted for chicken. Try as a sandwich, salad

or main dish

Freezer Cole Slaw

Facts and Figures

Servings 10

Preparation Time

Cooking Time


Calories 45CalPhosphorus 15mg

Potassium 25mgProtein 1gSodium 10mg

Ingredients

shredded cabbage 4 cups (940 ml)

medium carrot, grated 1
http://www.renalinfo.com/us/resources/recipes/vegetables/dill_pickles.html


3/5

green pepper, chopped 1

vinegar 1 cup (235 ml)

water 1/2 cup (120 ml)

celery seed 1 tsp. (5 ml)

sugar 2 cups (470 ml)

Instructions

Cover vegetables with water, let stand for 2 hours.

Drain, squeeze out water.

Combine vinegar, water, celery seed and sugar.

Boil dressing ingredients 1 minute. Cool to lukewarm.

Pour dressing over vegetables.

Put in small air tight containers and freeze.

To serve - thaw for 1 hour and drain if necessary.

Prepare your own low sodium mustard by mixing dry mustard powder, vinegar, andwater.

Spicy FishServings 6

Preparation Time

Cooking Time 15-20 minutes


4/5


Calories 220Cal

Phosphorus 200mg

Potassium 440mg

Protein 28g

Sodium 0mg

skinless fillets 2 lb. (450 g)

raw mushrooms 1/2 cup (120 ml)

chopped celery 1/2 cup (120 ml)

chopped green pepper 1/2 cup (120 ml)

water 1/4 cup (60 ml)

tomato sauce 8 oz. (225 g)

cinnamon 1/4 tsp. (1 ml)

ground cloves 1/8 tsp. (.5 ml)

cumin 1/4 tsp. (1 ml)

garlic powder 1 tsp. (5 ml)

dried thyme 1/2 tsp. (2.5 ml)

Instructions

Cut fillets into 6 portions.

Saute mushrooms, pepper, celery in 2 Tbsp. (30 ml) oil until tender.

Add remaining ingredients to mixture.

Arrange fish in a single layer in a well-greased baking dish.

Cover with the vegetable mixture.

Bake at 350 (175 C) for 15-20 minutes or until fish flakes.

For baking, try wrapping fish in foil with a slice of lemon, bay leaf, pepper, and a little onion. Bake

until tender and serve in foil.


5/5

renal dietl.doc

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