Rasam Soup £2 - Indian restaurant Kalpa offering ... · Rasam Soup £2.50 A tangy, spicy thin...

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Transcript of Rasam Soup £2 - Indian restaurant Kalpa offering ... · Rasam Soup £2.50 A tangy, spicy thin...

Rasam Soup £2.50A tangy, spicy thin soup, pepper, garlic, ginger, asafoetida

Sambar Vada £2.50Crispy Black gran dumpling in sambar, coconut chutney

Uthappam, Sambar, coconut Chutney £3.00Savoury thick pancake topped with onion, tomato, coriander and green chilli

String Hoppers/Idiyappam,Pol Sambol £2.50Homemade, steamed rice noodles with coconut

Idli, Sambar, Chutney £2.50Steamed fermented black gram and rice batter-cake

Chilli Paneer £5.50Homemade soft cheese, soy sauce, ginger, spring onion

Seasonal Salad leaves, Granny Smith apple,Curry leaves dressing £3.00

Marinated with ginger, garlic, cardamom cinnamon, fennel seed, lemon cooked on flat top griddle. Served with Salad and Mint Chutney.

Grill Paneer £5.90Indian cottage cheeseGrill Chicken £6.50Grill Mince Lamb £6.90

Fragrant and spicy semi dried masala

Chicken £5.00Mutton £6.00

Spiced crispy batter fried with tomato garlic chutney

Gobi 65 (Cauliflower) £4.50Chicken 65 £5.00Netouli 65 (Anchovies) £5.00

Indian Omelette, Onion, Tomato, Chilly, Coriander £2.50

Fresh home-made salmon cutlets £3.00

Devilled Shrimps £5.90Spicy Sri Lankan speciality, tomato, bell peppers, garlic

Chicken Samosa £2.00

Mutton Rolls £2.50Lamb, Potato, Crispy Rolls, chutney

Vegetable Thoran £4.00Crunchy Seasonal vegetable, coconut, curry leaves

Sardine £4.00Mackerel £5.00Koonthal / Kanava / Kalamari £5.00Prawns Porichathu £8.00

Muyal Varuval (Rabit) £8.00On the bone

Chicken Varattiyathu £6.00

Slow braised and caramelised in the pan to round up spices to earthy flavours

Aattu Varuval / Ularthiyathu £7.00Leg of lamb on the bone

Baby Chicken Porichathu £6.90On the bone

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Moru Curry / Moru Kulambu £3.00

Vegetable Stew £5.00

Aubergine (Ennai Kathirikkai) curry £5.00

Cashew, Ash Plantain, Beans Curry £5.00

Kadala (Black Chickpeas) Curry £5.00

Sri Lankan Dhal Curry £4.00

Paneer Mutter Pepper Masala £5.50Cottage Cheese, green peas

Vegetable Kurma £5.50

Avial £5.908 varieties of tropical vegetables

Mackerel Vattichathu (Curry) £5.00

Sea Bass Curry £6.00

Chicken Stew £6.00

Chicken Curry £6.00

Duck pepper masala £7.00

Aattirachikary £6.50Leg of lamb on the bone

Indian Ocean Blue Crab Masala £7.00On the shell

Egg Masala £5.00

Chilli Chicken £6.50

Prawn Masala £7.90

Hoppers/Appam £1.25Egg Appam £1.75Milk Appam £2.00

A bowl shaped, pancake fer-mented batter of rice and coconut.

Matta £1.50Red Rice Basmati Rice £2.50Saffron Rice £3.00Kappa £3.00Cassava

Parotta £1.25Pol Rotti £1.25

Sri Lankan all time favourite Street food. Chefs use steel blades for chopping rotti, vegetables, meat or seafood on hot griddle with spices and sauce.

Vegetable Kothu £5.00Chicken Kothu £6.00Mutton Kothu £7.00Seafood Kothu £8.00

Slender Basmati Rice, Saffron, Chicken, Lamb or Vegetable slow cooked in a sealed pot with aromatic spices. Served with pickle, raita, sauce and Pappadom.

Vegetable Biryani £6.00Chicken Biryani £8.00Mutton Biryani £9.00

Veg. Fried Rice £5.00Egg Fried Rice £6.00Veg. Noodles £5.00Egg Noodles £6.00

A Chinese dish of steamed rice or noodles stir-fried in a wok with eggs or vegetables.

Kerala Thali Vegetarian Meal £4.90Kerala Thali Non-Vegetarian Meal £6.50

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Dishes may contain - bones, whole green and red chilli, whole spices, pandan leaves & lemon grass.

• TABLE SERVICE• WALK-INS WELCOME• BOOKINGS TAKEN

• GOOD FOR GROUPS• GOOD FOR CHILDREN• GOOD FOR PARTIES

PAYMENT: By cash and debit / major credit cards.PARKING: Metered parking on Wellington Road.

Dosa £3.50

Kal Dosa £4.00South Indian home style Dosa

Podi Dosa £4.00Spread with sesame, blackgram, chilli, ground dry chutney

Karam Dosa £4.00Spicy, channa dhal

Ghee Roast £4.50Clarified butter

Sesame Roast £4.00

Masala Dosa £4.50Potato Filling

Paneer Masala Dosa £4.90Indian cottage cheese and potato filling

Chicken Masala Dosa £5.90Chicken and potato filling

Lamb Masala Dosa £6.50Lamb and potato filling

Dosa is a kind of savoury creps made from fermented batter of rice and black gram. Served with lentil vegeta-ble Sambar and array of chutneys.

Dosa (as dosai) was in use in ancient Tamil country around the 1st century AD. Now popular all over India and served as breakfast, lunch or dinner.

Poori Masala £4.00

Watalappam £4.00Sri Lankan SpecialityPalm Jaggery, Eggs, Coconut MilkBibican £3.00Cake-like sweet using grated coconut and wheat flourPayasam £3.00Flavoured rice pudding (kheer)Falooda £5.00Cold dessert using vermicelli, milkand ice creamIce Cream £3.00Vanilla / Strawberry / Cinnamon / Mango

Pol sambol / Thenga chammanthy £0.50Seeni Sambol £0.50Lunumiris £0.50Tomato garlic chutney £0.50Kalpa special spicy chutney £0.50Brinjal moju £0.50Shrimp chammanthy £0.50Pinapple Kachumber £0.50Raita £0.50Mango pickle / Oorugai £0.50Vegetable sambar £2.00Potato masala with green peas £2.00

FOOD ALLERGIES & RESTRICTIONS: Please let us know if you have any dietary restrictions or special considerations, and we will make every effort to accommodate dietary restrictions; however, there is no guarantee that we will be able to accommodate all food intolerances/special diets. It is the guest’s responsibility to let Kalpa restaurant know if they have any food allergies or restrictions 48 hours in advance. Kalpa restaurant will not be held responsible for any guests not informing us of food allergies or dietary restrictions.

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