Proposed Institute of Halal Industry and Services - ASIDCOM · HajiSaifolHajiBahli Training...
Transcript of Proposed Institute of Halal Industry and Services - ASIDCOM · HajiSaifolHajiBahli Training...
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Haji Saifol Haji BahliTraining Manager, Halal
Integrity, HDC
Malaysia
Proposed Institute
of Halal Industry
and Services
The First Gulf Conference on Halal Industry and its Services
24-26 January 2011
Salmiyah, State of Kuwait-Holiday Inn Hotel, Al
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باھليحجي سيفولحجي
مدير التدريب، مؤسسة تنمية صناعة الح�ل الماليزية، ماليزيا
مؤتمر الخليج ا�ول لصناعة الحل وخدماته2011يناير 24-26
دولة الكويت–السالمية –فندق ھوليدي إن
مقترح معھد صناعةالح�ل وخدماته
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TM
• Introduction
• Formation of the Halal Institute
• Methodology
• Proposed Modules
• Collaboration
• Recognition
• Summary
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INTRODUCTION
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• Halal Products – Safe & Wholesome?
• Production Practices – Comply?
• Legal Liability – Understand & Comply?
• Information & Education –
Dissemination?
• Halal Risk Management
• Global Halal Market – Demand vs Supply
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TMPROPOSAL
FORMATION OF
INSTITUTE OF HALAL
INDUSTRY & SERVICES
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TMVISION
MANAGING HALAL MARKET
‘PROFESSIONALLY &
SPIRITUALLY’
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TMMISSION
• EDUCATE
• EMBEDDED INTEGRITY
• CONDUCT R & D
• CONTINUOUS IMPROVEMENT
PROGRAM
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TMFUNCTIONS OF THE INSTITUTE
Identify existing Halaltraining program
Provide access –requirements/technical
Coordinate activity
Promotion
Discussion forum
Research & Development
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TMOUTCOME
• The outcome of this effort will be the
establishment of a viable, self-sustaining
HALAL ACADEMY that brings together
disparate industry resources in an active
partnership focused on:
• Institutionalizing, coordinating, and
harmonizing Halal education, information,
and communication globally, and
• Promoting the development of Halal
standards and its applications.
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TM
METHODOLOGY
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TMMAIN STAKEHOLDER
AUTHORITY
CONSUMER
INDUSTRY
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TMMETHODOLOGY
MODULESCOMPETENT PERSONNEL
COLLABORATION RECOGNITION
HALAL
INSTITUTE
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TM
PROPOSED MODULES
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TMPROPOSED MODULES
SHARIAH STUDIES
HALAL PRODUCTION
STUDIES
CONSUMER EDUCATION & INFORMATION
STUDIES
REGULATORY FOUNDATION
STUDIES
LABORATORY STUDIES
PUBLIC HEALTH STUDIES
MANUFACTURING & SERVICES
STUDIES
PRODUCT & SERVICES SAFETY & SECURITY
RETAILS PROGRAM
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TMPROPOSED MODULES
• Sources of Guidance
• Requirement/Guidelines
SHARIAH
STUDIES
• Halal Practitioners
• Production & QA
HALAL PRODUCTION
STUDIES
• Halal & Safety Issues
• Information Dissemination
CONSUMER EDUCATION & INFORMATION
STUDIES
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TMPROPOSED MODULES
• Enforcement
• Legal & system principles
REGULATORY FOUNDATION
STUDIES
• Laboratory skills
• Analytical & QA
LABORATORY STUDIES
• Risk management
• Traceability
PUBLIC HEALTH STUDIES
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TMPROPOSED MODULES
• Safe production services
• Quality management system
MANUFACTURING & SERVICES
STUDIES
• Identification of issues
• Control measures
PRODUCT & SERVICES SAFETY &
SECURITY
• Retails requirements
• Management system
RETAILS PROGRAM STUDIES
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TMCOMPETENT PERSONNEL
• Government Agencies
• Universities/Colleges AUTHORITY
• Industry Leader(s)
• Dedicated ClustersINDUSTRY
• NGO’s
• Subject SpecialistsCONSUMER
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TM
COLLABORATION
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TMCOLLABORATION
DOMESTIC EXPERTS
INTERNATIONAL EXPERTS
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TMCOLLABORATION
EDUCATION INSTITUTE
INDUSTRIES
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TMCOLLABORATION
SHARIAH EXPERTS
TECHNICAL EXPERTS
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TM
RECOGNITION
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TMRECOGNITION
•Accreditation agency
•Promotion DOMESTIC
•Educational rating
•Twinning programs
INTERNATIONAL
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TMMAIN OUTCOME
• INTEGRITY
• - Cannot be ‘bought over’
• COMPETENT
• - Knowledge – Shariah & technical
• - Industry requirements
• - Legal requirements
• CONSUMER/INDUSTRY FRIENDLY BUT FIRM
IN DECISION
• - Approachable/Promotion
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TMSUMMARY
The HALAL INSTITUTE will blend the
important shariah and technical assistance
with building the expertise of the people
within each country’s products and services
Halal value chain. Participants need to work
together to ensure that all governments
understand the importance of cooperation in
assuring products and services Halal and
safety and that the country are able to fully
participate in national policy making.
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TM
Thank You