PowerPoint Presentation · PDF fileLactitol (Journal of the American Dietetic...
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What does allergy prevention,
constipation, colic and mastitis
have in common
A/Professor John Sinn
MBBS (Syd), D Paed, DCH, M Med(Clin Epi), FRACP
Consultant Neonatologist and Infant Allergist
The Paediatric Centre, St LeonardsThe University of Sydney
The Children’s Hospital, Westmead
Royal North Shore Hospital
Health Nut Study 3000 cohort study in Melbourne
Less allergies if have dog inside house p 0.043 compared
to outside p 0.66
More siblings the less allergy
Eczema InfancyComparison Number of subjects (studies) RR (95% CI)
Maternal allergen avoidance
during pregnancy
334(2) 1.01 (0.51, 1.79)
Maternal allergen avoidance
during lactation
26(1) 0.73 (0.32, 1.64)
Partially hydrolysed formula
versus cow’s milk formula
1745 (8) 0.99(0.84, 1.01)
Extensively hydrolysed
formula versus cow’s milk
formula
1726 (3) 0.71 (0.51, 0.97)
Extensively versus partially
hydrolysed formula
1865 (4) 0.89 (0.73, 1.10)
Soy formula versus cow’s
milk formula
451 (1) 1.20 (0.95, 1.52)
Prebiotics 1218 (4) 0.68 (0.48, 0.97)
Probiotics 1911 (13) 0.79 (0.68, 0.91)
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Probiotic versus no probiotic:
Infant eczema: 13 trials, 1911 infants
Heterogeneity: P = 0.37; I² = 8%
Test for overall effect:
P = 0.001 RR 0.79, 95%CI 0.68, 0.91
Eczema – Probiotic containing
L. rhamnosus versus other probiotic
Test for subgroup differences: P = 0.18, I² = 45.3%
RR 0.68 95%CI 0.53, 0.86
RR 0.83 95%CI 0.70, 1.00
Early Pregnancy and probiotics
Laitinen 2008: RCT New Zealand Study 256 women: 7% obese, 21% overweight Placebo/diet vs LACTOBACILLUS
RHAMNOSUS GG AND BIFIDOBACTERIUM LACTIS
Lactobacillus acidophilus: Group preserve insulin sensitivity Improve Glycaemic control
Obese and GDM: have decrease microbial diversity
Probiotics for preventions of GDM
2014 Cochrane: Barrett HL et al
Maternal Probiotics and Genital
infection
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Probiotics
Produce lactic acid- lowers the pH of intestines and inhibiting bacterial villains such as Clostridium, Salmonella, Shigella, E. coli, etc.
Aid absorption of minerals, esp Ca, increased intestinal acidity.
Production of β- D- galactosidase enzymes that break down lactose.
Produce vitamins (especially Vitamin B and vitamin K)
Act as barriers to prevent harmful bacteria from
colonizing the intestines
Gastric pH and Gut flora
Mice with antacid had higher IgE and immediate skin reactivity cf to without antacid
In Humans had a 25% increase of allergy associated with Antacid ingestion after 3 months
Proton pump inhibitors: causes more pathogenic organism: Salmonella, Clostridia
Bavishi, DuPont: AP&T 2011;34 (11-12), p1269-1281
Microbiome LSCS vs NVD
Vagina: lactobacillus, provotella, sneathia
LSCS: is hospital organism Staph and C Difficule
Lower bifidobacterium in neonate and lower bacteria
diversity
High fat diet affects the intestinal microbiome
Increase non pathogenic campylobacter in the infant
Kaplan-Meier analysis of cumulative incidence of chronic asthma.
Roduit C et al. Thorax 2009;64:107-113
Copyright © BMJ Publishing Group Ltd & British Thoracic Society. All rights reserved.
Caesarian vs Normal vaginal delivery and
Asthma Rates
Suggestions from a MidwifeDecrease use of antibiotics
Immuno-modulation factors:
Potential Good Bugs
Lactobacillus GG or Rhamnosus
Allergy prevention
L. Reuteri
Colic
L. Fermentus / Salivarius
Mastitis
L. paracasei: obesity
B. Breve Breast milk probiotic, allergy
Infloran: L. acidophillis /B. Bifidum: NEC
PROPREM: ABC: B Infantis, S. thermaphilus, B lactis: NEC
Saccharomyces boulardii, L.acidophilus and B bifidum: Diarrhoea
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Top Food Prebiotics: 8g per dayChicory: 64% fiber by weight ingest 10g
Jerusalem Antichokes 31% 19g
Dandelion Greens: 24% 25g
Garlic 17% 34g
Leek 11% 51g
Onion: 8% 70g
Asparagus: 5% 120g
Bran: 5% 120g
Wheat flour: 5% 120g
Banana: 1% 600g
Soluble fibre
Can be a prebiotics
Some causes bloating and colic
eg FOS, inulin
Metamucil is a insoluble fibre (psyllium) is not a good
prebiotics and not recommended to kids < 13 yrs
Prebiotics are indigestable fibre
Benefibre is soluble and can be used after 1 year of age.
Is 100% wheat dextrin: is a prebiotic
Established PREbiotics Breast Milk oligosaccharides third largest component of Human
Milk 20 - 23 gm/l in colostrum & 12- 14 gm/ in mature milk.
Polydextrose – Fructans
Inulin Wheat, banana, onions, garlic, leek, chicory.
FOS (Fructo-oligosaccharides or oligofructose) plants.
GOS (Galacto-oligosaccharides) milk. (also known as TOS – trans-galacto-oligosaccharides)
Lactulose - Lactosucrose
SOS (soy-oligosaccharides);XOS (xylo-oligosaccharides)
IMO (isomalto-oligosaccharides) corn & wheat.
Lactitol(Journal of the American Dietetic
Assosciatio,2008)
Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation of unabsorbed starch and non-starch polysaccharide (fibre).
The main acids: Acetate, Propionate, and Butyrate and Lactic acid.
They are important anions in the
colonic lumen, affecting both
Colonocyte Morphology
(Proliferation / Differentiation)
& Function (Tight Colonic Junction
/ Inflammatory Suppression).
POSTbiotics
• SCFA facilitate absorption of water and electrolytes
• minimizing the risk of diarrhea as well as its volume.
• Acetate increases colonic blood flow and enhances ileal motility.
• SCFA may be involved in the:
Ileo - Colonic Brake”Stimulates contractions of the
ileum and shortens ileal
emptying.
SCFA help improve Water & Electrolyte Absorption
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Butyrate is the preferred energysubstrate for the colonocyte, itprovides fuel (nutrition) for ileal andcolonic epithelial cells, which helpmaintain the integrity of the colon.
LOW Resistant Starch & Fiber Diet low SCFA production in colon explain the high occurrence of colonic disorders.
SCFA support the critical
Gut mucosal barrier: Keeping Gut integrity
Prebiotic versus no prebiotic:
Infant eczema incidence
4 trials, 1218 infants
RR = 0.68, 95% CI 0.48, 0.97; p=0.03
Heterogeneity: I2 = 34%
Subgroup analysis: Infant risk of allergy
Infant asthma incidence
Test subgroup differences: P = 0.07, I² = 69%
RR 0.37 95%CI 0.14, 0.96
RR 1.07 95%CI 0.56, 2.06
Adapted from Mihatsch WA et al. Acta Paediatrica 2006;95:843-8.
GIT transitional TimeStool consistency
Preterm infants
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Antibiotic-associated Diarrhea
Systematic review: 9 RCT (2 in children):
60% reduction in incidence and duration of antibiotic associated diarrhea compared with placebo (P<0.01) 2002
9/10 pediatric trials (different products) favored probiotics (RR 0.49; 95% CI 0.32 to 0.74).
Johnston BC. Cochrane Database Syst Rev, 2007
D’Souza et al. BMJ, 2002
Probiotics: constipation
Meta-analysis of 5 RCTs (3 adults n = 266;
2 children,
n = 111
In children, L. casei rhamnosus Lcr35, but not L.
rhamnosus GG, showed a beneficial effect.
Chmielewska A. World J Gastroenterol, 2010
Probiotics: Respiratory Illness
Weizman, et al. 12 weeks of B lactis or L reuteri
Significant reductions, all favoring L reuteri in
Days with fever (0.17 vs. 0.8, P<0.001)
Episodes of fever (0.1 vs. 0.4, P<0.001)
Antibiotic prescriptions (0.06 vs. 0.19, P<0.05)
Weizman, Pediatrics, 2005
ConstipationBreast milk less due to the prebiotics
Infant formula:
More whey
HA is 100% whey
Stage 1 has 60-70% whey
Stage 2 has 50-60% whey
Stage 3 has 20-30% whey
Probiotics: soften stools
Prebiotics: increase transient times
AR formula or thickener associated with constipation
Constipation: other treatment
Benefibre
Prune juice:
Paraffin
Movacol ‘iso-osmotic’ solution –Macrogol
Suppository:
Glycerine
microlax
Diarrhoea
Probiotics/ prebiotics,
Electrolyte
Lactose Intolerance. Reducing substance > 2% required
LF formula or Soy
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Colic and irritable baby
HA: increase transit time
Probiotic: L reuteri
prebiotic formula
Cow milk intolerance
Proton pump inhibitor or H2 receptor antagonist:
Probiotics and colic: Systematic
review
3 trials
220 breast fed infants
L reuteri
Significant better compared to placebo
NNT 1:2
Anabree: 2013 BMC Pediatrics
Simeticone Drops
RCT show no difference
Anti-Foaming agent silicon Dioxide and dimethylsioxane
C2H6)Si.Si02, Not metabolised, break gas bubbles
Decrease gas, antiflatulant
It has no reported adverse effects, and the simple act of being able to give their baby something may help parents cope better with the crying.
AntiflatulentBreastfed or bottle fed: Simeticone 40mg/ml oral suspension sugar freeGive one drop (0.5ml) before each feed. Increase to two drops (1ml) if required. Supply 50 ml.Age: under 6 months
Hydrolysed formula and colic
Systematic review
Partial or extensive hydroylysed
formula reduce colic but not soy
No role of soy in the prevention or management of infantile colic or regurgitation
Reflux
AR formula Casein dominantIncrease constipation
Whey 100% less constipationThickener to breast milkNot use antacid as high
Aluminium content
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Any Allergy
Hydrolysed Formula vs CM: 2013
Eczema
Hydrolysed formula vs CMF 2013 Cochrane
RR 0.99, 95%CI 0.84, 1.17
RR 0.92, 95%CI 0.70, 1.20
Soy vs Cow’s milk: Eczema
Omega 3 and allergy prevention
Systematic review of polyunsaturated fatty acid supplementation in infancy for the prevention of allergy Schindler T1, Osborn DA2, Sinn J2
9 studies enrolling 2704 infants reported allergy outcomes. 2 years FU
All allergy: no difference (1 study, 323 infants; RR 0.96, 95% CI 0.73, 1.26),
asthma (3 studies, 1162 infants; RR 1.04, 95% CI 0.80, 1.35),
dermatitis/eczema (7 studies, 1906 infants; RR 0.93, 95% CI 0.82, 1.06)
food allergy (3 studies, 915 infants; RR 0.81, 95% CI 0.56, 1.19).
allergic rhinitis (2 studies, 594 infants; RR 0.47, 95% CI 0.23, 0.96).
2-5 years, meta-analyses found no difference in incidence or prevalence of all allergic disease, asthma, dermatitis/eczema, allergic rhinitis or food allergy.
Conclusions: no significant effect of higher infant PUFA intake on infant or childhood allergy, asthma, dermatitis/eczema or food allergy.
There is insufficient evidence to determine an effect on allergic rhinitis.
Vit D
Currently conflicting evidence of role of Vit D and
prevention of allergy.
Difficult to have RCT on this.
Supplementation decrease Atopic eczema and Asthma
Vit D supplements does not increase in infant Vit D levels
unless 3000IU per day.
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Folic acid
Before conception
No evidence after first trimester is beneficial
Increase methylation and increase allergy
0.4mg per day
But if Obese, on anticonvulsants, NIDDM and
FHx of NTD for 5mg daily
Lin 2013 JACI
Low asthma rate if low folate level
Is there an “Optimal Window” for introducing solids?
Birth >12 months
resolutionwindowrisk risk
? ?
Tolerance
induction
3-4 6-7
Currently speculative: Based on preliminary evidence that
complementary feeding in 4-6mo window reduces risk of:• Food allergy Poole et al. 2006
• Coeliac autoimmunity Norris et al. 2005
• Islet cell autoimmunity Norris et al. 2003
Importance oral exposure
Eg topical creams with any food oils and proteins
Nutrient requirements for
breastfeeding womenDietary Guidelines
Serves per day
19 – 50 years
Vegetables Fruit Grains Lean Meats Dairy
Women 5 2 6 2.5 2.5
Pregnant 5 2 8.5 3.5 2.5
Breastfeeding 7.5 2 9 2.5 2.5
How much is a serve?
½
cup 1 cup
½
cup
2/3
cup1 slice
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Adherance to Guidelines
National Survey of pregnant
women in Australia (n=857)
Objective: assess dietary intake
of pregnant women against the
Australian Dietary Guidelines
with respect to the 5 food group
Key results: Almost 2/3 of women
rated diet as healthy during
pregnancy however, none met the
recommendations for all five
food groups
37% of women did not meet any
of the recommendations
Group I and Group II vitamins
inadequacies may decrease want to breast feed
Group I: increase with supplementation
thiamin, riboflavin, Vit B6, B12, A, D, choline, retinol,
selenium, and iodine
Group II:
folate, calcium, iron, copper, and zinc
Unaffected by maternal intake or status
Supplementation helps mother not infant.
Supplementation during lactation
Depend on demographic and culture
White take more than black
Higher socio economic more supplementation
Mothers who take supplements more likely to continue breast feeding
Require:
1/3 increase in protein
LCPUFA and Vit A, C, D, E and Fe ,Zn
Ca, Po4 is the same as non pregnant
Mastitis
Dysbiosis
Single strain of pathogenic bacteria
Lactobacillus disappear
Most common organism is Staph Aureus, Staph Epi esp
chronic infection
L Fermentum
L Salivarius
RCT n 352
A) L. fermentum CECT 5716 (n=127)
B) L. salivarius CECT 5713 (n=124)
C) Antibiotics (n=101)
Inclusion:
breast inflammation,
painful breastfeeding
milk bacterial count 14 log10 (CFU)/mL
milk leukocyte count 16 log10
cells/mL.
74 had fissures
:
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Bacterial Count Lactobacillus vs Antibiotics
Results Breast pain reduction similar between the 2 probiotics
Bactrim is the most effective
Augmentin is next
Amoxil and Flucluxacillin was less effective
88% Grp A L Fer and 85% Gp B L Sal complete recovery
Stop breast feeding and vaginal candidiasis only in antibiotic
Gp
Mechanism is related to probiotic stimulating the immune
system
Summary
Gut flora important to regulate the immune system not to
overreact and become allergic to food or aeroallergen
Ensuring good microbiome is the key for prevention of
allergy and also childhood infections
Breast Fed as long as possible
Infant formula with prebiotic or probiotics
Supplementation with probiotics during pregnancy,
lactation and to infant as per WAO
Obesity
High protein intake in infancy
Rapid weight gain in infancy
High energy intake
Protein in Breast milk vs Formula
Higher protein intake proposed to play a role
14 – 16 g Protein/L
Protein
HypothesisProtein intake in excess
may lead to:
9 – 13 g Protein/L
Long-Term
Risk of obesity?
Weight gain Weight for Length
Short-Term
Insulin IGF-1
Circulating amino
acids
Term
Infant
Formula
Mature
Breast
Milk
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Koletzko Germany, Poland, Belgium, Italy, Spain
1.7 to 2.2 g protein /100kcal Vs 2.9 and 4.4g
2yr follow up
323 higher protein 313 lower protein
298 breast fed control
Lower protein still higher weight increase compared to
breast milk
Formula fed intake 14 to 20g/d at 3 and 6 months
Breast fed 7g/d
A second factor that may play a role in
long-term outcomes is:
High protein intake in infancy
Rapid weight gain in infancy
High energy intake
Catch up growth
IUGR
postnatal catch up growth
increase central fat
Systematic review of 24 studies
Main outcome measure was obesity at any age after infancy
Infants who grow more rapidly are at increased risk of obesity
OR = 1.35 to 9.38 times
Associations were consistent for obesity at different ages and for people born over a period from 1927 to 1994
Baird J, et al. Being big or growing fast: systematic review of size and growth in infancy and later obesity. BMJ. 2005 Oct 22;331(7522):929.
Weight Gain
Too fast Weight Gain in infancy is associated with
obesity
For every 1sd change in weight for length gain during
the first yr
OR 1.87 (1.10-3.18) chance of obesity at 14-16yr
Monteiro
A third factor that may play a role in
long-term outcomes is:
High protein intake in infancy
Rapid weight gain in infancy
High energy intake
In infancy may be associated with weight gain in later childhood
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Ong KK, et al. Dietary energy intake at the age of 4 months predicts postnatal weight gain and childhood body mass index. Pediatrics. 2006 Mar;117(3):e503-8.
As energy intake increased, proportion of infants
with rapid weight gain (shaded columns) increased
Energy intake also linked to later
weight gain
Percentage of infants showing rapid growth based on energy
intake at 4 months
Dietary energy at 4/12
predict postnatal weight gain
and BMI SGA consume larger volumes than normal birth weight
Compensatory rapid postnatal weight gain
Associated with obesity
Ong et al Pediatric vol 117, 3, e503 2006
Summary: Prevention
Obesity Prevention Breast Feeding
Microbiota
Reduce Protein
Reduce excess Growth
Vit D
Allergy Prevention Breast feeding
Prebiotics/ probiotics
Hydrolysed formula
Vit D
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