8/9/2019 NTC Leaflet CH/EN

1/4

8/9/2019 NTC Leaflet CH/EN

2/4

8/9/2019 NTC Leaflet CH/EN

3/4

VitaMeal Donation Flowey

e ikPreparation Instruction of VitaMeal

q

1 M C

2 M eCr NC

3 WsAAC

4 AC

Single Adult Serving

1. Place 2 cups of water in a pot.

2. Add 1 cup (158g) of VitaMeal and mix well.

Cook with high heat while stirring mixture.

3. Cover the pot, remove from heat and let sit for 30 min.

4. Mix and serve.

VitaMeale

Bie fV

Mf B a f

fi DBt Bi f

i --f

i o

Benefits of VitaMeal

Vitamin A Essential for normal sight, normal immune function to help fight infectious disease

Vitamin C Important for healthy gums and bones and prevent scurvy

Bone nutrients Vitamin D, calcium, magnesium and phosphorus can promote normal

growth and skeletal development

Zinc Reduces the duration and severity of childhood diarrhea

Iron & Copper Iron can prevent anemia and improve concentration. Copper can promote

normal growth and development

Potassium An electrolyte can maintain normal fluid balance and muscle function

Iodine Improve the learning ability and concentration

e

Delivery

Purchase

Enroll NTC Program

Donation

8/9/2019 NTC Leaflet CH/EN

4/4

Recognition Program

D Frequently Asked Questions