(No. CNAS L0923 - 广东省疾病预防控制中心€¦ · · 2014-06-061.22 vitamin B1...
Transcript of (No. CNAS L0923 - 广东省疾病预防控制中心€¦ · · 2014-06-061.22 vitamin B1...
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 1 页 共 157 页
CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENT
APPENDIX OF LABORATORY ACCREDITATION CERTIFICATE
(No. CNAS L0923)
NAME: Center for Disease Control and Prevention of Guangdong
Province
ADDRESS:No.176, Xingang Road W., Haizhu, Guangzhou, Guangdong,
China
Date of issue: 2010-07-09 Date of expiry: 2013-07-08
APPENDIX1-1 LIST OF ACCREDITED TESTING SCOPE
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1
Foods and
health
foods
1.1
relative
density
(hydrometry
)
0226
Determination of relative
density of foods GB/T
5009.2-2003
Except for relatire
density balance
measurement method
Method of analysis of standard
of milk and milk products GB/T
5009.46-2003
1.2 moisture 0226
Method for determination of
moisture in foods GB
5009.3-2010
Method for determination of
moisture in foods GB/T
14769-1993
Milk power and formula foods
for infant and young
children-Determination of
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 2 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
moisture GB/T5413.8-1997
1.3 ash 0226Method for determination of ash
in foods GB 5009.4-2010
Milk power and formula foods
for infant and young
children-Determination of ash
GB/T 5413.7-1997
1.4 protein 0226
Method for determination of
protein in foods GB
5009.5-2010
Milk power and formula foods
for infant and young
children-Determination GB/T
5413.1-1997
1.5 fat 0226Method for determination of fat
in foods GB/T5009.6-2003
Method of analysis of hygienic
standard of milk and milk
productsGB/T 5009.46-2003
Method for analysis of hygienic
standard of egg and egg
products GB/T 5009.47-2003
1.6 total sugars
contents 0226
National food safety standard
Determination of lactose and
sucrose in foods for infants and
young children milk and milk
products
GB 5413.5-2010
1
Foods and
health
foods
1.7 reducing
sugar 0226
Methods for determination of
reducing sugar in foods
GB/T5009.7-2008
Accredited Only
for the first method
Standard
Changes
1.8 sucrose 0226
Methods for determination of
sugar in foods
GB/T5009.8-2008
Standard
Changes
National food safety standard
Determination of lactose and
sucrose in foods for infants and
young children milk and milk
products GB 5413.5-2010
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 3 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Method for the inspection of
honey for import and export
SN/T 0852-2000
1.9 glucose,
sucrose 226
Method for the determination of
fructose, glucose,
sucrose,maltose contents in
honey—Liquid chromatography
refractive index detection
method GB/T 18932.22-2003
Method for the inspection of
honey for import and export
SN/T 0852-2000
1.10 starch 0226
Methods for determination of
starch in foods
GB/T5009.9-2008
Standard
Changes
1.11 total arsenic 0226
Method for determination of
total arsenic in food
GB/T5009.11-2003
Except the borane
hydroboron
colorimetric method
General test method in salt
industry-Determination of
arsenic ion GB/T13025.13-1994
Except the borane
hydroboron
colorimetric method
1.12 inorganic
arsenic 0226
Method for determination of
total arsenic and inorganic
arsenic in food
GB/T5009.11-2003
1.13 lead 0226Method for determination of
lead in foods, GB 5009.12-2010
Except for the single
scan polarographic
method
General test method in salt
industry-Determination of lead
ion GB/T13025.9-1991
Except for the single
scan polarographic
method
1.14 copper 0226
Method for determination of
copper in foods
GB/T5009.13-2003
Determination of calcium,iron,
zinc,sodium,potassium,
magnesium,copper and
manganese in foods for infants
and young children,milk and
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 4 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
milk products GB 5413.21-2010
1.15 zinc 0226Method for determination of
zinc infoods GB/T5009.14-2003
Determination of calcium,iron,
zinc,sodium,potassium,
magnesium,copper and
manganese in foods for infants
and young children,milk and
milk products GB 5413.21-2010
1.16 cadmium 0226
Method for determination of
cadmium in foods
GB/T5009.15-2003
1.17 tin 0226Method for determination of tin
in foods GB/T5009.16-2003
1.18 total mercury 0226
Method for determination for
total mercury in foods
GB/T5009.17-2003
1.19 fluorine 0226
Method for determination for
fluorine in foods
GB/T5009.18-2003
Accredited Only for
the fluorinion elect
electrode method
Method for analysis of standard
of table salt GB/T 5009.41-2003
Accredited Only
for the fluorinion
elect electrode
method
General test method in salt
industry-Deter-mination of
fluorine GB/T 13025.11-1994
Accredited Only
for the fluorinion
elect electrode
method
1.20
butylated
hydroxyanisol
e(BHA)
Determination of butylated
hydroxyanisole and butylated
hydroxytoluene in foods
GB/T 5009.30-2003
1.21
butylated
hydroxytolue
ne(BHT)
Determination of butylated
hydroxyanisole and butylated
hydroxytoluene in foods
GB/T 5009.30-2003
1.22 vitamin B1 Determination of thiamine
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 5 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
(vitamin B1) in foods GB/T
5009.84-2003
1.23 riboflavin Determination of riboflavin in
foods GB/T 5009.85-2003
1.24 dehydroacetic
acid
Determination of dehydroacetic
acid in foods GB/T
5009.121-2003
1.25
organochlorin
es
pesticide
residues
0227
Determination of
organochlorine pesticide
multiresidues in foods GB/T
5009.19-2008
Standard
Changes
Determination of
organochlorines and pyrethroid
pesticide multiresidues in
vegetable foods GB/T
5009.146-2008
Standard
Changes
Determination of
organochlorine and pyrethroid
pesticides multiresidues in
animal foods GB/T
5009.162-2008
Standard
Changes
1.26
organophosph
orus pesticide
residues
0227
Method for determination of
organophosphorus pesticide
residues in foods
GB/T5009.20-2003
Determination of
organophosphorus and
carbamate pesticide
multiresidues in vegetable foods
GB/T 5009.145-2003
Determination of organophorus
pesticide multiresides in animal
foods GB/T 5009.161-2003
1.27
methamidoph
os pesticide
residues
0227
Method for determination of
methamidophos and acephate
pesticide residues in vegetable
foods GB/T 5009.103-2003
1.28
acephate
pesticide
residues
0227
Method for determination of
methamidophos and acephate
pesticide residues in foods
GB/T 5009.103-2003
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 6 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.29
carbamate
pesticide
residues
0227
Determination of carbamate
pesticide residues in vegetable
foods GB/T 5009.104-2003
Determination of
organophosphorus and
carbamate pesticide
multiresidues in vegetable foods
GB/T 5009.145-2003
1.30 cypermethrin 0227 .
Determination of
organochlorine and pyrethroid
pesticides multiresidues in
animal foods GB/T
5009.162-2008
Standard
Changes
1.31 fenvalerate 0227
Determination of
cypermethrin ,fenvalerate and
deltamethrin residues in
vegetable foods GB/T
5009.110-2003
Determination of
organochlorine and pyrethroid
pesticides multiresidues in
animal foods GB/T
5009.162-2003
1.32 deltamethrin
residues 0227
Determination of
cypermethrin ,fenvalerate and
deltamethrin residues in
vegetable foods GB/T
5009.110-2003
Determination of
organochlorine and pyrethroid
pesticides multiresidues in
animal foods GB/T
5009.162-2003
1.33
pyrethroid
pesticide
residues
0227
Determination of
organochlorines and pyrethroid
pesticide multiresidues in
vegetable foods GB/T
5009.146-2003
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 7 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.34 dicofol 0227
Determination of dicofol
residues in tea, fruits, edible
vegetable oils GB/T
5009.176-2003
1.35 aflatoxin B1 0226
Method for determination of
aflatoxin B1 in foods
GB/T5009.22-2003
Determination aflatoxins
content in food--Cleanup by
immunoaffinity chromatogaphy
and determination by
high-performance liquid
chromatigraphy and fluorometer
GB/T 18979-2003
Determination of aflatoxins
B1,B2,G1,G2 in foods GB/T
5009.23-2003
Method for determination of
aflatoxin B1
GDCDC/W12-030
1.36 aflatoxin B2 0226
Determination of aflatoxins B1、
B2、G1、G2 in foods GB/T
5009.23-2003
Determination aflatoxins
content in food--Cleanup by
immunoaffinity chromatogaphy
and determination by
high-performance liquid
chromatigraphy and fluorometer
GB/T 18979-2003
1.37 aflatoxin G1 0226
Determination of aflatoxins B1、
B2、G1、G2 in foods GB/T
5009.23-2003
Determination aflatoxins
content in food--Cleanup by
immunoaffinity chromatogaphy
and determination by
high-performance liquid
chromatigraphy and fluorometer
GB/T 18979-2003
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 8 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.38 aflatoxin G2 0226
Determination of aflatoxins B1、
B2、G1、G2 in foods GB/T
5009.23-2003
Determination aflatoxins
content in food--Cleanup by
immunoaffinity chromatogaphy
and determination by
high-performance liquid
chromatigraphy and fluorometer
GB/T 18979-2003
1.39 aflatoxin M1 0226
Method for determination of
aflatoxin M1 in foods
GDCD/W12-022
Method for determination of
aflatoxin B1 and aflatoxin M1
in foods GB 5009.24-2010
Method of analysis of hygienic
standard of milk and milk
products GB/T 5009.46-2003
1.40 sacchar in
sodium 0226
Determination of sacchar in
sodium in foods GB/T
5009.28-2003
1.41 sorbic acid 0226
Determination of sorbic acid
and benzioc acid in foods GB/T
5009.29-2003
1.42 benzioc acid 0226
Determination of sorbic acid
and benzioc acid in foods GB/T
5009.29-2003
1.43
Boric acid,
borax,
salicylic acid
0226
Determination of sorbic acid
and benzioc acid in foods GB/T
5009.29-2003
1.44
p-hydroxyben
zoic acid
esters
0226
Method for determination of
p-hydroxybenzioic acid esters in
food additive
GDCDC/W12-064
Determination of
p-hydroxybenzioic acid esters in
foods GB/T 5009.31-2003
1.45 sodium nitrite 0226
Determination of nitrite and
nitrate in foods GB
5009.33-2010
Except for the third
method
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 9 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.46 sodium
nitrate 0226
Determination of nitrite and
nitrate in foods GB/T
5009.33-2008
Accredited Only
for the first method
Standard
Changes
1.47 sulphite 0226
Method for determination of
sulphite in foods
GB/T5009.34-2003
1.48 synthetic
colour 0226
Determination of synthetic
colour in foods GB/T
5009.35-2003
Excpt for the
oscillographic
palaragraphy
1.49 Sudan dyes 0226
The method for the
determination of Sudan dyes in
foods—High performance
liquid chromatography GB/T
19681-2005
Analysis and dosage of the
colorants Sudan and Bixin in
chilli powder and pepper-based
products, European
Commission, HEALTH &
CONSUMER PROTECTION
DIRECTORATE-GENERAL,
NEWS notification:03/99
1.50
L-α-aspartyl-
L- phenyl
alanine
(aspartame)
0226
Method for determination of
food
additive:L-α-aspartyl-L-phenyl
alanine GDCDC/W12-045
1.51 Free sulfur
dioxide 0226
Analytical methods of wine and
fruit wine GB/T 15038-2006
4.8.1
Standard
Changes
1.52 sulfur dioxide 0226
Analytical methods of wine and
fruit wine GB/T 15038-2006
4.8.2
Standard
Changes
1.53 Dry
extractives 0226
Analytical methods of wine and
fruit wine GB/T 15038-2006 4.3
Standard
Changes
1.54 phosphide 0226
Method for analysis of hygienic
standard of grains GB/T
5009.36-2003 4.3
1.55 cyanide 0226
Method for analysis of hygienic
standard of grains GB/T
5009.36-2003 4.4
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 10 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Method for analysis of hygienic
standard of distilled wines and
mixed wines GB/T
5009.48-2003 4.7
Determination of glycosidic
hydrocyanic acid in feeds
GB/T 13084-2006
1.56 acide volue 0226
Method for analysis of hygienic
standard of edible oils GB/T
5009.37-2003 4.1
Method for analysis of hygienic
standard of meat and meat
products GB/T 5009.44-2003
14.3
Method for analysis of hygienic
standard of pastry GB/T
5009.56-2003 4.3
1.57 peroxide
value 0226
Method for analysis of hygienic
standard of edible oils GB/T
5009.37-2003 4.2
Method for analysis of hygienic
standard of pastry GB/T
5009.56-2003
1.58 carbonylvolue 0226
Method for analysis of hygienic
standard of edible oils GB/T
5009.37-2003 4.3
1.59 impregnant
residues 0226
Method for analysis of hygienic
standard of edible oils GB/T
5009.37-2003 4.8
1.60 refractive
index 0226
nspection of vegetable oils
Methods for determination of
refractive index
GB/T5527-1985
1.61 tung oil 0226
Method for analysis of hygienic
standard of edible oils GB/T
5009.37-2003 4.10.1
1.62 mineral oil 0226
Method for analysis of hygienic
standard of edible oils GB/T
5009.37-2003 4.10.2
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 11 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.63 amino acid
nitrogen 0226
Method for analysis of hygienic
standard of soybean sauce
GB/T5009.39-2003 4.2
Accredited Only
for the formaldehyde
method
Method for analysis of hygienic
standard for grain paste
GB/T5009.40-2003 4.1
1.64 total nitrogen
(by nitrogen) 0226
Brewing sauce GB/T
18186-2000 6.3
1.65
salt、chloride
ion (by NaCl、
Chloride)
0226
Method for analysis of hygienic
standard of soybean sauce
GB/T5009.39-2003 4.3
Ddetermination of sodium
chloride in foods GB/T
12457-2008
Method for analysis of hygienic
standard of meat and meat
products GB/T5009.44-2003
14.2
Fruit and vegertable
products-Determination of
chloride GB/T15667-1995
Industral salt GB/T 5462-2003
6.4 General test method in salt
industryGB/T13025.5-1991 2
1.66 total acid 0226
Method for analysis of hygienic
standard of soybean sauce
GB/T5009.39-2003 4.4 .
Method for analysis of hygienic
standard for grain paste
GB/T5009.40-2003 4.3
Method for analysis of hygienic
standard of vinegar
GB/T5009.41-2003 4.1
Method for analysis of hygienic
standard of nonfermented bean
products and gluten GB/T
5009.51-2003 4.6
Method for determination of
total acid in foods GB/T
12456-2008
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 12 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Method of Analysis for
Chinese spirits
GB/T10345-2007 7.1
Method for ananlysis of beer
GB/T4928-2008 10.1;10.2
Standard
Changes
1.67 ammonium
salt 0226
Method for analysis of hygienic
standard of soybean sauce
GB/T5009.39-2003 4.9
1.68 free acid 0226
Method for analysis of hygienic
standard of vinegar
GB/T5009.41-2003 4.2
1.69
water
insoluble
substance
0226
Method for analysis of standard
of table salt GB/T5009.42-2003
4.2
General test method in salt
industry- Determination of
insoluble matter
GB/T13025.4-1991
1.70 sulfate 0226
Method for analysis of standard
of table salt GB/T5009.42-2003
4.4
General test method in salt
industry- Deter-mination of
sulfate ion GB/T13025.8-1991
1.71 magnesium 0226
Method for analysis of standard
of table salt GB/T5009.42-2003
4.5.1
General test method in salt
industry-Determination of
calcium and magnesium ions
GB/T13025.6-1991
Method for determination of
iron,magnesium and manganese
in foods GB/T 5009.90-2003
Determination of calcium,iron,
zinc,sodium,potassium,
magnesium,copper and
manganese in foods for infants
and young children,milk and
milk products GB 5413.21-2010
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 13 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.72 iron 0226
Method for determination of
iron,magnesium and manganese
in foods GB/T 5009.90-2003
Determination of calcium,iron,
zinc,sodium,potassium,
magnesium,copper and
manganese in foods for infants
and young children,milk and
milk products GB 5413.21-2010
1.73 manganese 0226
Method for determination of
iron,magnesium and manganese
in foods GB/T 5009.90-2003
Determination of calcium,iron,
zinc,sodium,potassium,
magnesium,copper and
manganese in foods for infants
and young children,milk and
milk products GB 5413.21-2010
Method for analysis of hygienic
standard of distilled wines and
mixed wines
GB/T5009.48-2003 4.6
1.74 barium 0226
Method for analysis of standard
of table salt GB/T5009.42-2003
4.6
General test method in salt
industry-Determination of
barium ion GB/T13025.12-1994
1.75 potassium
ferrocyanide 0226
Method for analysis of standard
of table salt GB/T5009.42-2003
4.11
General test method in salt
industry-Determination of
potassium ferrocyanide
GB/T13025.10-2003
1.76
iodine
[potassium
iodate]
0226
Method for analysis of standard
of table salt GB/T5009.42-2003
4.12
General test method in salt
industry-Determination of
iodide ion GB/T13025.7-1999
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 14 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.77 sodium
glutamate 0226
Method for analysis of hygienic
standard of monosodium
glutamate GB/T 5009.43-2003
4.1.2
Accredited Only
for the acidity meter
method
1.78 malachite
green 0226
Determination of malachite
green and crystal violet residues
in aquatic product
GB/T19857-2005
1.79 volatility base
nitrogen 0226
Method for analysis of hygienic
standard of meat and meat
products GB/T5009.44-2003
4.1
Method for analysis hygienic
standard of egg and egg
products GB/T5009.47-2003
20.3
Method for analysis of hygienic
standard of fish and other
aquatic products GB/T
5009.45-2003 6.1
1.80 histamine 0226
Method for analysis of hygienic
standard of fish and other
aquatic products GB/T
5009.45-2003 4.4
1.81 pH 0226
Method for analysis of hygienic
standard of fish and other
aquatic products GB/T
5009.45-2003 6.2
Method for analysis hygienic
standard of egg and egg
products GB/T5009.47-2003
20.1
Fruit and vegetable
products-Determination of pH
GB/T 10468-1989
1.82 non-adipose
solid 0226
Method of analysis of hygienic
standard of milk and milk
products GB/T 5009.46-2003
4.5
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 15 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.83 acidity 0226
Method of analysis of hygienic
standard of milk and milk
products GB/T 5009.46-2003
4.6
Milk powder--Determination of
titratable acidity
1.84 solubility 0226
Method of analysis of hygienic
standard of milk and milk
products GB/T 5009.46-2003
10.7
1.85 whole milk
solid 0226
Method of analysis of hygienic
standard of milk and milk
products GB/T 5009.46-2003
12.1
1.86 free fatty acid 0226
Method for analysis hygienic
standard of egg and egg
products GB/T5009.47-2003
6.3
Accredited only for
the second method
1.87
ethanol
concentration
(alcoholic
strength)
0226
Method for analysis of hygienic
standard of distilled wines and
mixed wines
GB/T5009.48-2003 4.1
Method of Analysis for
Chinese spirits
GB/T10345-2007 6.1; 6.2
1.88 methanol 0226
ethod for analysis of hygienic
standard of distilled wines and
mixed wines
GB/T5009.48-2003 4.2;4.3
1.89 fusel oil 0226
ethod for analysis of hygienic
standard of distilled wines and
mixed wines
GB/T5009.48-2003 4.2;4.3
1.90 methanal 0226
Method for analysis of hygienic
standard of fermented alcoholic
beverages and their integrated
alcoholic beverages GB/T
5009.49-2008 4.6
Standard
Changes
"Determination of methanal
hypo-sodium sulfate" by health
authority [2001]159
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 16 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Nuisanceless food
Water-marinated products NY
5172-2002 Appendix A
1.91 solids 0226
Method of Analysis for
Chinese spirits
GB/T10345-2007 9.1
1.92
[muriatic
acid]
clenbuterol
0226
Determination of
4-amino-3,5-dichloro-α[(tert-but
ylamino)methyl]-benzyl alcohol
(clenbuterol)residues in animal
foods GB/T5009.192-2003
1.93 soluble solids 0226Method Analysis of canned
food GB/T 10786-2006 3
1.94 starch acidity 0226
Method for analysis of hygienic
standard of product made by
starch GB/T5009.53-2003 4.6
1.95 phosphorus 0226Determination of phosphorus in
foods GB/T 5009.87-2003
Determination of phosphorus in
foods for infants and young
children,milk and milk products
GB 5413.22-2010
1.96 β-carotinoid 0226Determination of carotene in
foods GB/T 5009.83-2003 4.6
1.97 dietary fiber 0226Determination of dietary fiber
in foods GB/T 5009.88-2008
Standard
Changes
1.98 potassium 0226
Determination of sodium and
potassium in foods
GB/T5009.91-2003
Determination of calcium,iron,
zinc,sodium,potassium,
magnesium,copper and
manganese in foods for infants
and young children,milk and
milk products GB 5413.21-2010
1.99 sodium 0226
Determination of sodium and
potassium in foods
GB/T5009.91-2003
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 17 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Determination of calcium,iron,
zinc,sodium,potassium,
magnesium,copper and
manganese in foods for infants
and young children,milk and
milk products GB 5413.21-2010
1.100 calcium 0226Determination of Calcium in
foods GB/T5009.92-2003
Determination of calcium,iron,
zinc,sodium,potassium,
magnesium,copper and
manganese in foods for infants
and young children,milk and
milk products GB 5413.21-2010
General test method in salt
industry—Determination of
calcium and magnesium ions
GB/T 13025.6-1991
1.101 selenium 0226Determination of Selenium in
foods GB 5009.93-2010
1.102sodium
cyclamate 0226
Determination of sodium
cyclamate in foods GB/T
5009.97-2003
1.103oxytetracyline
tetracycline 0227
Determination of
oxytetracyline,tetracycline and
chlortetracycline residues in
meat (HPLC) GB/T
5009.116-2003
1.104chlortetracycl
residues 0227
Determination of
oxytetracyline,tetracycline and
chlortetracycline residues in
meat (HPLC) GB/T
5009.116-2003
1.105aureomycin
residues 0227
Determination of
oxytetracyline,tetracycline and
chlortetracycline residues in
meat (HPLC) GB/T
5009.116-2003
1.106 cholesterin 0226Determination of cholesterin in
foods GB/T 5009.128-2003
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 18 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.107urease
activity 0226
Method for analysis of hygienic
standard of Edible meal
GB/T5009.117-2003 5
Qualitative analysis of ueease in
vegetable protein drinking GB/T
5009.183-2003
Qualitive analysis of urease in
yougurt beverage GB/T
5009.186-2003
Milk power and formula foods
for infant and young
children-Qualitative detection of
urease GB/T5413.31-1997
1.108 nickel 0226Determination of Nickel in
foods GB/T5009.138-2003
Method for analysis of hygienic
standard of edible hydrogenated
oil GB/T 5009.77-2003
1.109 acesulfame K 0226
Determination of acesulfame K
in beverages GB/T
5009.140-2003
Determination of acesulfame K
in foods GDCDC/W12-064
1.110 caffeine 0226Determination of caffeine in
beverages GB/T 5009.139-2003
Determination of caffeine
content-HPLC GB/T
19182-2003
Determination of thiamine
hydrochloride, pyridoxine
hydrochloride,niacin.niacinamid
e and caffeine in health foods
GB/T 5009.197-2003
Determination of caffeine in
foods GDCDC/W12-018
1.111Deoxidized
ascorbic acid 0226
Determination of
reductive-form ascorbic acid in
foods GB/t 5009.159-2003
1.112 vitamin C 0226Determination of
reductive-form ascorbic acid in
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 19 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
foods GB/t 5009.159-2003
Determination of vitamin C in
foods GDCDC/W12-035
National food safety standard
Determination of vitamin C in
foods for infants and young
children,milk and milk products
GB 5413.18-2010
Determination of total ascorbic
acid in fruits,vegetables and
derived products-Flourometric
method and and colorimetric
method GB/T 5009.86-2003
1.113 vitamin A 0226
National food safety standard
Determination of vitamin A,D,E
in foods for infants and young
children,milk and milk products
GB 5413.9-2010
Determination of reinol and
tocopherol in foods GB/T
5009.82-2003
1.114 vitamin E 0226
Milk powder and formula foods
for infant and young children
–Determination of vitamin
A,D,E content
GB/T5413.9-1997
Determination of reinol and
tocopherol in foods GB/T
5009.82-2003
1.115 taurine 0226Determination of taurine in
foods GB/T 5009.169-2003
1.116 melatonin 0226
Determination of melatonin in
health foods GB/T
5009.170-2003
<Technical standards for
testing &assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
melatonin in health food
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 20 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.117 aluminum 0226
Determination of aluminium in
flour products GB/T
5009.182-2003
1.118
3-monochloro
-1,2-propane-
diol
0226
Determination of
3-monochloro-1,2-propane-diol
in foods GB/T 5009.191-2006
1.119 salidroside 0226
<Technical standards for
testing &assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
salidroside in health food
1.120 aloin 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003)Determination of
aloin in health food
1.121chromium
picolinate 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003)Determination of
chromium picolinate in health
foods
Determination of chromium
picolinate in health foods
GB/T5009.195-2003
1.122total
ginsenosides 0226
Determination of total
ginsenosides in health food
(health authority)<Technical
standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003)P306
1.123Panaxoside(o
ccident)s 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003)Determination of
ginsenosides in health food by
high-performance liquid
chromatography
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 21 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.124 α-linolenic 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003)Determination of
α、γ-linolenic acids in health
food
1.125 γ-linolenic 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003)Determination of
α、γ-linolenic acids in health
food
1.126 linoleic acid 0226
Milk poder and formula foods
for infant and young
children--Determination of
linoleic acid
contentGB/T5413.4-1997
1.127 Oleic acid 0226
Milk poder and formula foods
for infant and young
children--Determination of
linoleic acid
contentGB/T5413.4-1997
1.128Eicosapentaen
oic acid 0226
National food safety standard
Determination of fatty acids in
foods for infants and young
children milk and milk products
GB5413.27-2010
Determination of
Eicosapentaenoic acid
andDocosahenxaenoic acid in
foodGB/T5009.168-2003
1.129Docosahenxa
enoic acid 0226
Milk poder and formula foods
for infant and young
children--Determination of
linoleic acid
contentGB/T5413.27-1997
Determination of
Eicosapentaenoic acid
andDocosahenxaenoic acid in
foodGB/T5009.168-2003
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 22 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.130 lovastatin 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
lovastatin in health food
1.131plant unction
component 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Distinguish
method of plant function
component in health food
1.132 Total flavone 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determinatoin of
total flavonoid in health food
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) eterminatoin of
total flavonoid (Gingko leaf ) in
food
Determination of juice content
in orange,mandrine,Tangerine
juice and their drinks GB/T
16771-1997 appendix E
Determination of juice content
in Chinese hawthorn juice and
its drinks GB/T 19416-2003
Appendix A
1.133isomaltooligo
saccharide 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination
of isomaltooligosaccharide
fructooligosaccharide
soyabean-oligosaccharide in
health food
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 23 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.134Fructooligosa
c-charide 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination
of isomaltooligosaccharide
fructooligosaccharide
soyabean-oligosaccharide in
health food
1.135soyabean-olig
osaccharide 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination
of isomaltooligosac charide
fructooligosaccharide
soyabean-oligosaccharide in
health food
1.136 genistein 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
genistein in health food
1.137 adenosine 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
adenosine in health food
1.138calculation
the degree 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
dissociateive in chitin and
calculation the degree of
deacetyl
1.139Chlorogenic
acid 0226
Pharmacopeia of People,s
Republic of China,1st, Edition
2005;
1.140soybean
isoflavodlo 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
genistein in health food
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 24 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.141coarse
polyase 0226
Pharmacopeia of People,s
Republic of
China,1stEdition,2005; Lycium
1.142
10-hydroxyl-
α-Decylenic
acid
0226
Methods for determination for
efficacy com-ponents of health
food,P41-42, published by
China Light Industry Publishing
Company
1.143benzoyl
peroxide 0226
Determination of benzoyl
peroxide in semolina GB/T
18415-2001
Determination of benzoyl
peroxide in wheat flour by high
performance liquid
chromatography GB/T
22325-2008
1.144Dimethylfum
arate in foods 0226
Method for determination of
dimethylfumarate in foods
GDCDC/W12-026
1.145disinteyration
time limited 0226
The method of disinteyration
time limited of pellet、caps
《Pharmacrpoeia of the Pople´s
Republic of China》
(2005,primary part)
1.146tea
polyphenpls 0226
Tea-Determination of total
polyphenols and catechins
content GB/T 8313-2008
1.147 crude fiber 0226
Determination of crude fiber in
vegetable foods GB/T
5009.10-2003
1.148 Urease 0226
Milk poder and formula foods
for infant and young
children--Determination of
Urease GB/T5413.31-1997
1.149
Polar
compounds(P
C)
0226
Determination of polar
compounds in edible
vegetable oils used in frying
food GB/T 5009.202:2003
1.150 Morphine 0226Determination of morphine in
foods GDCDC/W12-021
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 25 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.151 Asp 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.152 Thr 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.153 Ser 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.154 Glu 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.155 Gly 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.156 Ala 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.157 Cys 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.158 Val 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 26 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.159 Met 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.160 Ile 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.161 Leu 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.162 Tyr 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.163 Phe 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.164 Lys 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.165 His 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.166 Arg 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 27 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.167 Pro 0226
Determination of amino acids
in foods GB/T
5009.124-2003,Determination
of amino acids in foods
GDCDC/W12-036
1.168diaethylstilbes
trol 0226
Determination of
diaethylstilbestrol in flesh GB/T
5009.108-2003
1.169Calcium
Pantothenate 0226
Determination of calcium
Pantothenate in health food
GDCDC/W12-019
1.170 Carnite 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
carnite in health food
1.171 Cysteine 0226Determination of cysteine in
health food GDCDC/W12-023
1.172 Paeoniflorin 0226Determination of paeoniflorin
in foods GDCDC/W12-040
1.173
Sodium
formaldehyde
sulfoxylate
0226
Determination of sodium
formaldehyde sulfoxylate in
grain products GB/T
21126-2007
1.174 Theanine 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
theanine in health food by
higp-performance liquid
chromatography
1.175 Nucleotide 0226
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
nucleotide in health food
1.176Thiamine
hydrochloride 0226
Determination of thiamine
hydrochloride ,pyridoxine
hydrochloride, niacin,
niacinamide and caffeine in
health foods
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 28 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
GB/T5009.197-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination of
thiamine
hydrochloride,pyridoxine
hydrochloride,niacin,niacinam-i
de and coffeine content in health
food
1.177Pyridoxine
hydrochloride 0226
Determination of thiamine
hydrochloride ,pyridoxine
hydrochloride, niacin,
niacinamide and caffeine in
health foods
GB/T5009.197-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Determination
ofthiamine
hydrochloride,pyridoxine
hydrochloride,niacin,niacinam-i
de and coffeine content in health
food
1.178 Niacin 0226
Determination of thiamine
hydrochloride ,pyridoxine
hydrochloride, niacin,
niacinamide and caffeine in
health foods
GB/T5009.197-2003
<Technical standards for
testing &assessment of health
food>(Ministry of Health,
Edition 2003) Determination
ofthiamine
hydrochloride,pyridoxine
hydrochloride,niacin,niacinam-i
de and coffeine content in health
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 29 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
food
1.179 Acinam 0226
Determination of thiamine
hydrochloride ,pyridoxine
hydrochloride, niacin,
niacinamide and caffeine in
health foods
GB/T5009.197-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health, Edition
2003) Determination ofthiamine
hydrochloride,pyridoxine
hydrochloride,niacin,niacinam-ide
and coffeine content in health food
1
Foods and
health
foods
1.180
aerobic
bacterial
count
0110
Microbiological examination of
food –Aerobic plate count
GB4789.2-2010
Standard
Changes
1.181coliform
bacteria 0110
Microbiological examination of
food hygiene –Enumeration of
coliforms GB 4789.3-2010
Standard
Changes
Microbiological examination of
food –Detection of aerobic
bacterial count GB/T
4789.3-2003
1.182 salmonella 0110
Microbiological examination of
food –Examination of
salmonella GB 4789.4-2010
Standard
Changes
1.183 shigella 0110
Microbiological examination of
food hygiene –Examination of
shigella GB/T4789.5-2003
1.184diarrheogenic
eschricia coli 0110
Microbiological examination of
food hygiene –Examination of
diarrheogenic eschricia coli
GB/T4789.6-2003
1.185
vibrio
parahaemolyti
cus
0110
Microbiological examination of
food hygiene –Examination of
vibrio parahaemolyticus
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 30 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
GB/T4789.7-2008
1.186Yersinia
enterocolitica 0110
Microbiological examination of
food hygiene —Examination of
Yersinia enterocolitica GB
/T4789.8-2008
Standard
Changes
1.187Campylobacte
r jejuni 0110
Microbiological examination of
food hygiene —Examination of
Campylobacter jejuni GB
/T4789.9-2008
Standard
Changes
1.188staphylococcu
s aureus 0110
Microbiological examination of
food –Detection of
staphylococcus aureus GB
4789.10-2010
Standard
Changes
1.189streptococcus
hemolyticus 0110
Microbiological examination of
food hygiene –Examination of
streptococcus hemolyticus
GB/T4789.11-2003
1.190
Clostridium
botulinum
and botulinus
toxin
0110
Microbiological examination of
food hygiene —Examination of
Clostridium botulinum and
botulinus toxin GB
/T4789.12-2003
1.191Clostridium
perfingens 0110
Microbiological examination of
food hygiene —Examination of
Clostridium perfingens GB
/T4789.13-2003
1.192bacillus
cereus 0110
Microbiological examination of
food hygiene –Examination of
bacillus cereus
GB/T4789.14-2003
1.193molds and
yeasts 0110
Microbiological examination of
food –Examination of molds
and yeasts GB 4789.15-2010
1.194
Common
mycotoxin
producing
fungi
0110
Microbiological examination of
food hygiene—Identification of
common mycotoxin producing
fungi GB/T 4789.16-2003
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 31 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.195commercial
sterilization 0110
Microbiological examination of
food hygiene –Examination of
Commercial sterilization of
canned food GB/T4789.26-2003
1.196
listeria
monocytogen
es
0110
Microbiological examination of
food –Examination of listeria
monocytogenes GB
4789.30-2010
Standard
Changes
1.197
Salmonella,
Shigella, And
diarrhoea
causative
Escherichia
coli by means
of the
diagnostic
typing phage
set for
enterobacteria
ceae
0110
Microbiological examination of
food hygiene —Examination of
Salmonella Shigella,and
diarrhoea causative Escherichia
coli by means of the diagnostic
typing phage set for
enterobacteriaceae GB/T
4789.31-2003
1.198lacti cacid
bactera 0110
Microbiological examination of
food –Examination of lactic
acid bacteria in foods GB
4789.35-2010
Standard
Changes
1.199bifidobacteriu
m 0110
Microbiological examination of
food hygiene –Examination of
Bifidobacterium
GB/T4789.34-2008
Standard
Changes
1.200
testing of
quality
control for
dry culture
media
0110
Performance standard of quality
assurance for commercially
prepared microbiological
culture media WS/T232-2002
1
Foods and
health
foods
1.201acute Toxicity
Test 1003
Procedures and methods for
toxicological assessment of
food ,acute Toxicity Test
GB15193.3-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) acute Toxicity
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 32 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Test
1.202
salmonella
typhimurium/
mammals
microsomal
enzyme
test(ames test)
0103
Procedures and methods for
toxicological assessment of
food , salmonella
typhimurium/mammals
microsomal enzyme test(ames
test) GB15193.4-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) salmonella
typhimurium/mammals
microsomal enzyme test(ames
test)
1.203
bone marrow
cell
micronucleus
test
0103
Procedures and methods for
toxicological assessment of
food,bone marrow cell
micronucleus test
GB15193.5-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003, bone marrow cell
micronucleus test
1.204
mammalian
bone marrow
cell
chromosome
aberration test
0103
Procedures and methods for
toxicological assessment of
food ,mammalian bone marrow
cell chromosome aberration test
GB15193.6-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) mammalian bone
marrow cell chromosome
aberration test
1.205
mice sperm
abnormality
test
0103
Procedures and methods for
toxicological assessment of
food ,mice sperm abnormality
tes GB15193.7-2003
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 33 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
t<Technical standards for
testing &assessment of health
food>(Ministry of Health,
Edition 2003) mice sperm
abnormality tes
1.206
mice testicle
cells
chromosome
aberration test
0103
Procedures and methods for
toxicological assessment of
food,mice testicle cells
chromosome aberration test
GB15193.8-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) mice testicle cells
chromosome aberration test
1.207
Unscheduled
DNA
synthesis test
for foods
0103
Procedures and methods for
toxicological assessment of
food ,Unscheduled DNA
synthesis test for foods
GB15193.10-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Unscheduled
DNA synthesis test for foods
1.208
sex-linked
recessive
lethal test
0103
Procedures and methods for
toxicological assessment of
food ,sex-linked recessive lethal
test GB15193.11-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) sex-linked
recessive lethal test
1.209
V79/HGPRT
gene mutation
test
0103
Procedures and methods for
toxicological assessment of
food ,V79/HGPRT gene
mutation test GB15193.12-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 34 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Edition 2003) V79/HGPRT
gene mutation test
1.210
thirty and
ninety days
feeding study
0103
Procedures and methods for
toxicological assessment of
food , thirty and ninety days
feeding study
GB15193.13-2003
<Technical standards for
testing &assessment of health
food>(Ministry of Health,
Edition 2003) thirty and ninety
days feeding study
1.211teratogenicity
study 0103
Procedures and methods for
toxicological assessment of
food ,teratogenicity study
GB15193.14-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) teratogenicity
study
1.212reproductive
study 0103
Procedures and methods for
toxicological assessment of
food ,reproductive study
GB15193.15-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) reproductive
study
1.213TK gene
mutation test 0103
Procedures and methods for
toxicological assessment of
food ,TK gene mutation test
GB15193.20-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) TK gene mutation
test
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 35 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.214
chronic
toxicity and
carcinogencit
y study
0103
Procedures and methods for
toxicological assessment of
food,chronic toxicity and
carcinogencity study
GB15193.17-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) chronic toxicity
and carcinogencity study
1.215 metabolic
study 0103
Procedures and methods for
toxicological assessment of
food ,metabolic study
GB15193.16-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) metabolic study
1.216dominant
lethal test 0103
Procedures and methods for
toxicological assessment of
food,dominant lethal test
GB15193.9-2003
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) dominant lethal
test
1.217
enhancing
immune
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of enhancing
immune function test
1.218
assisting
blood lipids
reduction
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of assisting blood
lipids reduction function test
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 36 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.219
assisting
blood sugar
reduction
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of assisting blood
sugar reduction function test
1.220antioxidative
function 0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of antioxidative
function test
1.221
alleviating
lead excretion
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of alleviating lead
excretion function test
1.222
clear the
throat
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of clear the throat
function test
1.223
Sleep
improvement
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Sleep
improvement function test
1.224
alleviating
physical
fatigue
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of alleviating
physical fatigue function test
1.225
enhancing
anoxia
endurance
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of enhancing
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 37 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
anoxia endurance function test
1.226
weight
control
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of weight control
function test
1.227
improving
child growth
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of improving
child growth function test
1.228
assisting the
protection
against
chemical
injury of liver
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of assisting the
protection against chemical
injury of liver function test
1.229
facitating
feces
excretion
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of facitating feces
excretion function test
1.230
assisting
blood
pressure
reduction
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of assisting blood
pressure reduction function
1.231
improving
nutritional
anaemia
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of improving
nutritional anaemia function
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 38 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.232
facilitating
digestion
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of facilitating
digestion function
1.233
assisting the
protection of
gastric
mucosa
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of assisting the
protection of gastric mucosa
function
1.234
facilitating
milk secretion
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of facilitating
milk secretion function
1.235
assisting
memory
improvement
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of assisting
irradiation hazard protection
functionassisting memory
improvement function
1.236
assisting
irradiation
hazard
protection
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of assisting
irradiation hazard protection
function
1.237
increasing
bone density
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of increasing
bone density function
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 39 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.238
regulating
gastrointestin
al tract flora
function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of regulating
gastrointestinal tract flora
function
1
Foods and
health
foods
1.239
human trial
for Assisting
Blood Lipids
Reduction
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Assisting
Blood Lipids Reduction
Function
allocated works for
Clinical Test
1.240
human trial
for
Assisting
Blood Sugar
Reduction
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Assisting
Blood Sugar Reduction
Function
allocated works for
human trial
1.241
human trial
for Improving
Nutritional
Anaemia
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Improving
Nutritional Anaemia Function
allocated works for
human trial
1.242
human trial
for Weight
Control
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Weight Control
Function
allocated works for
human trial
1.243
human trial
for
Antioxidative
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Antioxidative
Function
allocated works for
human trial
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 40 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1.244
human trial
for Clean the
Throat
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Clean the
Throat Function
allocated works for
human trial
1.245
human trial
for
Assisting the
Protection of
Gastric
Mucosa
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Assisting the
Protection of Gastric Mucosa
Function
allocated works for
human trial
1.246
human trial
for
Facilitating
Feces
Excretion
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Facilitating
Feces Excretion Function
allocated works for
human trial
1.247
human trial
for Assisting
Memory
Improvement
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Assisting
Memory Improvement Function
allocated works for
human trial
1.248
human trial
for
Eliminating
Acne
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Eliminating
Acne Function
allocated works for
human trial
1.249
human trial
for
Eliminating
Skin
Chlorasma
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Eliminating
Skin Chlorasma Function
allocated works for
human trial
1.250
human trial
for Improving
Skin Water
Content
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
allocated works for
human trial
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 41 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Function Assessment of Improving
Skin Water Content Function
1.251
human trial
for
Regulating
Gastrointestin
al Tract Flora
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Regulating
Gastrointestinal Tract Flora
Function
allocated works for
human trial
1.252
human trial
for
Alleviating
Eye Fatigue
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Alleviating
Eye Fatigue Function
allocated works for
human trial
1.253
human trial
for
Alleviating
Lead
Excretion
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Alleviating
Lead Excretion Function
allocated works for
human trial
1.254
human trial
for Improving
Child Growth
Function
0103
<Technical standards for testing
&assessment of health
food>(Ministry of Health,
Edition 2003) Method for the
Assessment of Improving
Child Growth Function
allocated works for
human trial
1
Foods and
health
foods
1.255 Net Content 0226
Rules of Metrological Testing
for Net Quantity of Products in
Prepackages with Fixed
Content(JJF1070-2005)
1.256Hegative
deviation 0226
Rules of Metrological Testing
for Net Quantity of Products in
Prepackages with Fixed
Content(JJF1070-2005)
1.257 Sensory test 0226
Method for analysis of hygienic
standard of meat and meat
products GB/T 5009.44-2003
3
.
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 42 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Method for analysis of hygienic
standard of fish and other
aquatic products GB/T
5009.45-2003 3
Method for analysis of hygienic
standard of milk and milk
products GB/T 5009.46-2003
3
Method for analysis of hygienic
standard of egg and egg
products GB/T 5009.47-2003
3
Method for analysis of hygienic
standard of distilled wines and
mixed wines GB/T
5009.48-2003 3
Method for analysis of hygienic
standard of fermented
winesGB/T 5009.49-2008 3
Standard
Changes
Method for analysis of hygienic
standard of cold drink and foods
GB/T 5009.50-2003 3
Method for analysis of hygienic
standard of nonfermented bean
products and gluten GB/T
5009.51-2003 3
Method for analysis of hygienic
standard of fermented been
products GB/T 5009.52-2003
3
Method for analysis of
hygienic standard of products
made by starch GB/T
5009.53-2003 3
Method for analysis of hygienic
standard of picked
vegetablesGB/T 5009.54-2003
3
Method for analysis of hygienic
standard of sugarsGB/T
5009.55-2003 3
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 43 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Method for analysis of hygienic
standard of pastryGB/T
5009.56-2003
Method for analysis of
hygienic standard of teaGB/T
5009.57-2003 3
Sensory analysis terms
GB/T 10221-1998
Hygienic standard for solid
drink GB 7101-2003
Sensory test for canned foods
QB/T 3599-1999
Hygienic standard for tremella
fuciformis berk GB
11675-2003
Hygienic standard for canned
meat GB 13100-2005
Hygienic standard for fresh and
frozen marine products of
animal originGB 2733-2005
Hygienic standard for
fresh(frozen) meat of livestock
GB2707-2005
Hygienic standard for aquatic
products GB 10132-2005
Hygienic standard for aquatic
flavouringGB 10133-2005
Hygienic standard for salt and
liquor-saturated aquatic
products of animal origin GB
10136-2005
Hygienic standard for
evaporated milk and sweetended
condensed milk GB
13102-2005
Hygienic standard for marine
algae and algae products
GB19643-2005
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 44 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1
Foods and
health
foods
1.258 Melamine 0226
Rapid determination of
melamine in raw milk high
performance liquid
chromatography method
GB/T22400-2008
Add item
0226
Determination of melamine in
raw milk and dairy products
GB/T 22400-2008
Add item
1.259 Citrinin 0226
Determination of citrinin in
Monascus products GB/T
5009.222-2008
Add item
1.260 Bromate 0226
Determination of bromate in
wheat flour-ion
chromatography method
GB/T 20188-2006
Add item
1
Foods and
health
foods
1.261
Escherichia
coli
O157:h7/NM
0110
Microbiological
examination of food hygiene
–Examination of
Escherichia coli O157:h7/NM
GB/T4789.36-2008
Add item
1.262Staphylococ
cus aureus 0110
Microbiological
examination of food
hygiene –Enumberation of
staphylococcus aureus GB/T
4789.37-2008
Add item
1.263
Enumeration
of
Escherichia
coli
0110
Microbiological
examination of food hygiene
–Enumeration of
Escherichia coli
GB/T4789.38-2008
Add item
1.264
Enumeration
of faecal
coliforms
0110
Microbiological
examination of food hygiene
–Enumeration of faecal
coliforms GB/T4789.39-2008
Add item
1.265Enterobacte
r sakazakii 0110
Microbiological
examination of food –
Examination of Enterobacter
sakazakii GB 4789.40-2010
Add item
2 Food
additive .
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 45 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.1 Citric acid 2.1.1 Citric acid 0226 Food additive Citric acidGB
1987-2007 2.2
2.1.2 sulfate
chloride
Food additive Citric acidGB
1987-2007 2.3
2.1.3 Oxalate Food additive Citric acidGB
1987-2007 2.4
2.1.4 Calcium Salt Food additive Citric acidGB
1987-2007 2.6
2.1.5 Barium Salt Food additive Citric acidGB
1987-2007 2.5
2.1.6 Heavy metal Food additive Citric acidGB
1987-2007 2.7
2.1.7 chloride Food additive Citric acidGB
1987-2007 2.8
2.1.8 iron Food additive Citric acidGB
1987-2007 2.9
2.1.9 arsenic Food additive Citric acidGB
1987-2007 2.10
2.1.10vitriol ash
content
Food additive Citric acidGB
1987-2007 2.11
2.1.11
Readily
Carbonizable
Substance
Food additive Citric acidGB
1987-2007 2.12
2.2 Phosphoric
acid 2.2.1
Phosphoric
acid 0226
Food additive Phosphoric acid
GB 3149-2004 4.4
2.2.2 arsenic Food additive Phosphoric acid
GB 3149-2004 4.5
2.2.3 fluorine Food additive Phosphoric acid
GB 3149-2004 4.6
2.2.4 heavy metal Food additive Phosphoric acid
GB 3149-2004 4.7
2.2.5
Readily
Oxidizable
Substance
Food additive Phosphoric acid
GB 3149-2004 4.8
2.3 Sodium
hydroxide 2.3.1 total base 0226
Food additive Sodium
hydroxideGB 5175-2008 5.5
Standard
Changes
2.3.2 sodium
carbonate
Food additive Sodium
hydroxideGB 5175-2008 5.5
Standard
Changes
2.3.3 arsenic Food additive Sodium
hydroxideGB 5175-2008 5.6
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 46 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.3.4 heavy metal Food additive Sodium
hydroxideGB 5175-2008 5.7
Standard
Changes
2.3.5
organic
impuritie of
undissolved
substance
Food additive Sodium
hydroxideGB 5175-2008 5.8
Standard
Changes
2.3.6 mercury Food additive Sodium
hydroxideGB 5175-2008 5.9
Standard
Changes
2.4 Hydrochlor
ic acid 2.4.1 total acidity 0226
Food additive Hydrochloric
acidGB 1897-2008 5.5
Standard
Changes
2.4.2 iron Food additive Hydrochloric
acidGB 1897-2008 5.6
Standard
Changes
2.4.3 sulfate
chloride
Food additive Hydrochloric
acidGB 1897-2008 5.7
Standard
Changes
2.4.4 free chlorine
Food additive Hydrochloric
acidGB 1897-2008 5.8
Standard
Changes
2.4.5 Reduzates Food additive Hydrochloric
acidGB 1897-2008 5.9
Standard
Changes
2.4.6 nonvolatile
substance
Food additive Hydrochloric
acidGB 1897-2008 5.10
Standard
Changes
2.4.7 arsenic Food additive Hydrochloric
acidGB 1897-2008 5.11
Standard
Changes
2.4.8 heavy metal Food additive Hydrochloric
acidGB 1897-2008 5.12
Standard
Changes
2.5 Glacial
acetic acid 2.5.1
Glacial acetic
acid
Food additive Glacial
acetic acidGB 1903-2008
6.4
Standard
Changes
2.5.2
Potassium
permanganate
test
Food additive Glacial
acetic acidGB 1903-2008
6.5
Standard
Changes
2.5.3 Evaporation
deposits
Food additive Glacial
acetic acidGB 1903-2008
6.6
Standard
Changes
2.5.4 Crystallizatio
n point
Food additive Glacial
acetic acidGB 1903-2008
6.7
Standard
Changes
2.5.5
ratio of acetic
acid
fermentation
Food additive Glacial
acetic acidGB 1903-2008
6.8
Standard
Changes
2.5.6 heavy metal Food additive Glacial Standard
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 47 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
acetic acidGB 1903-2008
6.9
Changes
2.5.7 arsenic
Food additive Glacial
acetic acidGB 1903-2008
6.10
Standard
Changes
2.5.8 Free mineral
acid test
Food additive Glacial
acetic acidGB 1903-2008
6.11
Standard
Changes
2.5.9 color
Food additive Glacial
acetic acidGB 1903-2008
6.12
Standard
Changes
2.6 Tea
polyphenol 2.6.1
Tea
polyphenol 0226
Food additive Tea
polyphenolQB 2154-1995 5.2
2.6.2 moisture Food additive Tea
polyphenolQB 2154-1995 5.4
2.6.3 Total ash Food additive Tea
polyphenolQB 2154-1995 5.5
2.6.4 arsenic Food additive Tea
polyphenolQB 2154-1995 5.6
2.6.5 heavy metal Food additive Tea
polyphenolQB 2154-1995 5.7
2.6.6 theine Food additive Tea
polyphenolQB 2154-1995 5.3
2.7 Composite
loose agent 2.7.1
CO2 gas
generating
amount
0226 Food additive Composite loose
agent HG 2616-2005 4.3
2.7.2 loss on drying Food additive Composite loose
agent HG 2616-2005 4.4
2.7.3 HNO3
insolubles
Food additive Composite loose
agent HG 2616-2005 4.5
2.7.4 arsenic Food additive Composite loose
agent HG 2616-2005 4.6
2.7.5 heavy metal Food additive Composite loose
agent HG 2616-2005 4.7
2.7.6 pH Food additive Composite loose
agent HG 2616-2005 4.8
2.7.7 fineness Food additive Composite loose
agent HG 2616-2005 4.9
2.8 Calcium
monohydro2.8.1
Calcium
hydrogen 0226
Food additive Calcium
monohydrogen phosphate
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 48 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
gen
phosphate
phosphate GB1889-2004 4.4
2.8.2 ignition loss
Food additive Calcium
monohydrogen phosphate
GB1889-2004 4.5
2.8.3 heavy metal
Food additive Calcium
monohydrogen phosphate
GB1889-2004 4.6
2.8.4 arsenic
Food additive Calcium
monohydrogen phosphate
GB1889-2004 4.8
2.8.5 fluoride
Food additive Calcium
monohydrogen phosphate
GB1889-2004 4.9
2.8.6 Hydrochloric
acid
Food additive Calcium
monohydrogen phosphate
GB1889-2004 4.10
2.8.7 laed
Food additive Calcium
monohydrogen phosphate
GB1889-2004 4.7
2.9 Calcium
carbonate 2.9.1
Calcium
carbonate 0226
Food additive Calcium
carbonate GB 1898-2007 4.2
2.9.2 Hydrochloric
acid
Food additive Calcium
carbonate GB 1898-2007
4.3
2.9.3 Free alkali
content
Food additive Calcium
carbonate GB 1898-2007
4.4
2.9.4 heavy metal
Food additive Calcium
carbonate GB 1898-2007
4.5
2.9.5
Alkali metals
and
magnesium
Food additive Calcium
carbonate GB 1898-2007
4.6
2.9.6 Barium
content
Food additive Calcium
carbonate GB 1898-2007
4.7
2.9.7 arsenic Food additive Calcium
carbonate GB 1898-2007 4.8
2.9.8 Loss on Food additive Calcium
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 49 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
drying carbonate GB 1898-2007
4.9
2.10 Amaranth 2.10.1 Amaranth 0226 Food additive AmaranthGB
4479.1-1999 4.3
2.10.2Loss on
drying
Food additive AmaranthGB
4479.1-1999 4.4
2.10.3Water
insoluble
Food additive AmaranthGB
4479.1-1999 4.5
2.10.4subsidiary
dye
Food additive AmaranthGB
4479.1-1999 4.6
2.10.5 arsenic Food additive AmaranthGB
4479.1-1999 4.7
2.10.6 heavy metal Food additive AmaranthGB
4479.1-1999 4.8
2.11 Ponceau 4R 2.11.1 Ponceau 4R 0226 Food additive ponceau 4RGB
4480.1-2001 4.3
2.11.2Loss on
drying
Food additive ponceau 4RGB
4480.1-2001 4.4
2.11.3
Chloride and
sulfate
chloride
Food additive ponceau 4RGB
4480.1-2001 4.5
2.11.4water
insoluble
Food additive ponceau 4RGB
4480.1-2001 4.6
2.11.5subsidiary
dye
Food additive ponceau 4RGB
4480.1-2001 4.7
2.11.6 arsenic Food additive ponceau 4RGB
4480.1-2001 4.8
2.11.7 heavy metal Food additive ponceau 4RGB
4480.1-2001 4.9
2.12 sunset
yellow 2.12.1 sunset yellow 0226
Food additive sunset
yellowGB 6227.1-1999 4.3
2.12.2
Loss on
drying 、
chloride and
sulfate
chloride
Food additive sunset
yellowGB 6227.1-1999 4.4
2.12.3water
insoluble
Food additive sunset
yellowGB 6227.1-1999 4.5
2.12.4subsidiary
dye
Food additive sunset
yellowGB 6227.1-1999 4.6
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 50 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.12.5 arsenic Food additive sunset
yellowGB 6227.1-1999 4.7
2.12.6 heavy metal Food additive sunset
yellowGB 6227.1-1999 4.8
2.13 brilliant
blue FCF 2.13.1
brilliant blue
FCF 0226
Food additive brilliant blue
FCF GB 7655.1-2005 4.3
2.13.2Loss on
drying
Food additive brilliant blue
FCF GB 7655.1-2005 4.4
2.13.3water
insoluble
Food additive brilliant blue
FCF GB 7655.1-2005 4.5
2.13.4Isopropyl
ether extracts
Food additive brilliant blue
FCF GB 7655.1-2005 4.6
2.13.5
Water soluble
chloride and
sulfate
chloride
Food additive brilliant blue
FCF GB 7655.1-2005 4.7
2.13.6subsidiary
dye
Food additive brilliant blue
FCF GB 7655.1-2005 4.8
2.13.7 arsenic Food additive brilliant blue
FCF GB 7655.1-2005 4.9
2.13.8 heavy metal Food additive brilliant blue
FCF GB 7655.1-2005 4.10
2.13.9 chromium Food additive brilliant blue
FCF GB 7655.1-1996 4.12
2.13.1
0 manganese
Food additive brilliant blue
FCF GB 7655.1-1996 4.11
2.14 tartrazine 2.14.1 tartrazine 0226 Food additive tartrazineGB
4481.1-1999 4.3
2.14.2
Loss on
drying 、
chloride and
sulfate
chloride
Food additive tartrazineGB
4481.1-1999 4.4
2.14.3water
insoluble
Food additive tartrazineGB
4481.1-1999 4.5
2.14.4subsidiary
dye
Food additive tartrazineGB
4481.1-1999 4.6
2.14.5 arsenic Food additive tartrazineGB
4481.1-1999 4.7
2.14.6 heavy metal Food additive tartrazineGB
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 51 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
4481.1-1999 4.8
2.15 erythosine 2.15.1 erythosine 0226 Food additive erythosineGB
17512.1-1998 4.3
2.15.2
Loss on
drying 、
chloride and
sulfate
chloride
Food additive erythosineGB
17512.1-1998 4.4
2.15.3water
insoluble
Food additive erythosineGB
17512.1-1998 4.5
2.15.4subsidiary
dye
Food additive erythosineGB
17512.1-1998 4.6
2.15.5 arsenic Food additive erythosineGB
17512.1-1998 4.7
2.15.6 heavy metal Food additive erythosineGB
17512.1-1998 4.8
2.15.7Sodium
iodide
Food additive erythosineGB
17512.1-1998 4.9
2.16 Fancy
(Allura) red 2.16.1
Fancy
(Allura) red 0226
Food additive Fancy
(Allura) redGB 17511.1-2008
5.3
Standard
Changes
2.16.2
Loss on
drying 、
chloride and
sulfate
chloride
Food additive Fancy
(Allura) redGB 17511.1-2008
5.4
Standard
Changes
2.16.3Chloride and
sulfate
Food additive Fancy
(Allura) redGB 17511.1-2008
5.5
Standard
Changes
2.16.4water
insoluble
Food additive Fancy
(Allura) redGB 17511.1-2008
5.6
Standard
Changes
2.16.5
Low
sulfonating
subsidiary
dye
Food additive Fancy
(Allura) redGB 17511.1-2008
5.7
Standard
Changes
2.16.6
high
sulfonating
subsidiary
dye
Food additive Fancy
(Allura) redGB 17511.1-2008
5.8
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 52 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.16.7
6-hydroxy-5-
8-2-disodium
naphthalene
monosulfate
Food additive Fancy
(Allura) redGB 17511.1-2008
5.9
Standard
Changes
2.16.8
6-hydroxy-2-s
odium
naphthalene
monosulfate
Food additive Fancy
(Allura) redGB 17511.1-2008
5.10
Standard
Changes
2.16.9
4-amino-5-me
thoxy-2-meth
yl
phenylsulfoni
c acid
Food additive Fancy
(Allura) redGB 17511.1-2008
5.11
Standard
Changes
2.16.1
0
6,6,-oxo -
pairs of two
sodium
Food additive Fancy
(Allura) redGB 17511.1-2008
5.12
Standard
Changes
2.16.1
1
Unsulfonated
aromatic
primary
amine
Food additive Fancy
(Allura) redGB 17511.1-2008
5.13
Standard
Changes
2.16.1
2 arsenic
Food additive Fancy
(Allura) redGB 17511.1-2008
5.14
Standard
Changes
2.16.1
3 heavy metal
Food additive Fancy
(Allura) redGB 17511.1-2008
5.15
Standard
Changes
2.16.1
4 laed
Food additive Fancy
(Allura) redGB 17511.1-2008
5.16
Standard
Changes
2.17 caramel
colour 2.17.1 absorbency 0226
Food additive caramel
colourGB 8817-2001 4.2
2.17.2Loss on
drying
Food additive caramel
colourGB 8817-2001 4.3
2.17.3ammonia
nitrogen
Food additive caramel
colourGB 8817-2001 4.4
2.17.4 sulfur dioxide Food additive caramel
colourGB 8817-2001 4.5
2.17.54-methyl
imidazole
Food additive caramel
colourGB 8817-2001 4.6
2.17.6 arsenic Food additive caramel
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 53 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
colourGB 8817-2001 4.7
2.17.7 laed Food additive caramel
colourGB 8817-2001 4.8
2.17.8 heavy metal Food additive caramel
colourGB 8817-2001 4.9
2.17.9 total nitrogen Food additive caramel
colourGB 8817-2001 4.10
2.17.1
0 Total mercury
Food additive caramel
colourGB 8817-2001 4.12
2.17.1
1 total sulfur
Food additive caramel
colourGB 8817-2001 1
2.18 sodium
nitrate 2.18.1 sodium nitrate 0226
Food additive sodium nitrateGB
1907-2003 4.2
2.18.2 moisture Food additive sodium nitrateGB
1907-2003 4.3
2.18.3Water
insoluble
Food additive sodium nitrateGB
1907-2003 4.4
2.18.4 chloride Food additive sodium nitrateGB
1907-2003 4.5
2.18.5 arsenic Food additive sodium nitrateGB
1907-2003 4.6
2.18.6 heavy metal Food additive sodium nitrateGB
1907-2003 4.7
2.19
Glycerol
ester of
rosin and
glycerol
ester of
partially
hydrogenat
ed rosin
2.19.1 solubility 0226
Food additive Glycerol ester of
rosin and glycerol ester of
partially hydrogenated rosinGB
10287-1988 4.1
2.19.2 acidity
Food additive Glycerol ester of
rosin and glycerol ester of
partially hydrogenated rosinGB
10287-1988 4.3
2.19.3Softening
point
Food additive Glycerol ester of
rosin and glycerol ester of
partially hydrogenated rosinGB
10287-1988 4.4
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 54 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.19.4specific
density
Food additive Glycerol ester of
rosin and glycerol ester of
partially hydrogenated rosinGB
10287-1988 4.5
2.19.5 ash
Food additive Glycerol ester of
rosin and glycerol ester of
partially hydrogenated rosinGB
10287-1988 4.6
2.19.6 arsenic
Food additive Glycerol ester of
rosin and glycerol ester of
partially hydrogenated rosinGB
10287-1988 4.7
2.19.7 heavy metal
Food additive Glycerol ester of
rosin and glycerol ester of
partially hydrogenated rosinGB
10287-1988 4.8
2.20
monosodiu
m
phosphate
2.20.1monosodium
phosphate 0226
Food additive monosodium
phosphateHG 2919-2000 4.2
2.20.2Water
insoluble
Food additive monosodium
phosphateHG 2919-2000 4.3
2.20.3 arsenic Food additive monosodium
phosphateHG 2919-2000 4.4
2.20.4 heavy metal Food additive monosodium
phosphateHG 2919-2000 4.5
2.20.5 fluoride Food additive monosodium
phosphateHG 2919-2000 4.6
2.20.6 pH Food additive monosodium
phosphateHG 2919-2000 4.7
2.20.7Loss on
drying
Food additive monosodium
phosphateHG 2919-2000 4.8
2.21
sucrose
esters of
fatty acid
2.21.1 acidity 0226
Food additive sucrose
esters of fatty acidGB
8272-2009 5.3
Standard
Changes
2.21.2 Free sugars
Food additive sucrose
esters of fatty acidGB
8272-2009 5.4
Standard
Changes
2.21.3 loss on drying
Food additive sucrose
esters of fatty acidGB
8272-2009 5.5
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 55 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.21.4 ash
Food additive sucrose
esters of fatty acidGB
8272-2009 5.6
Standard
Changes
2.21.5 arsenic
Food additive sucrose
esters of fatty acidGB
8272-2009 5.7
Standard
Changes
2.21.6 laed
Food additive sucrose
esters of fatty acidGB
8272-2009 5.8
Standard
Changes
2.22 α-amylase
preperation 2.22.1
enzymatic
vitality 0226
Food additive Alpha-amylase
preperatioGB 8275-2009 6.2
Standard
Changes
2.22.2 moisture Food additive Alpha-amylase
preperatioGB 8275-2009 6.6
Standard
Changes
2.22.3 pH Food additive Alpha-amylase
preperatioGB 8275-2009 6.3
Standard
Changes
2.22.4
enzymatic
vitality
conservation
ratio
Food additive Alpha-amylase
preperatioGB 8275-2009 6.5
Standard
Changes
2.22.5 heavy metal Food additive Alpha-amylase
preperatioGB 8275-2009 6.4
Standard
Changes
2.22.6 laed Food additive Alpha-amylase
preperatioGB 8275-2009 6.7
Standard
Changes
2.22.7 arsenic Food additive Alpha-amylase
preperatioGB 8275-2009 6.8
Standard
Changes
2.22.8aerobic plant
count
Food additive Alpha-amylase
preperatioGB 8275-2009 6.9
Standard
Changes
2.22.9coliform
bacteria
Food additive Alpha-amylase
preperatioGB 8275-2009 6.10
Standard
Changes
2.22.1
0 salmonella
Food additive Alpha-amylase
preperatioGB 8275-2009 6.11
Standard
Changes
2.23
Glucoamyl
ase
preperation
2.23.1enzymatic
vitality 0226
Food additive—Glucoamylase
preperation GB 8276-2006 6.2
2.23.2 pH Food additive—Glucoamylase
preperation GB 8276-2006 6.3
2.23.3 loss on drying Food additive—Glucoamylase
preperation GB 8276-2006 6.4
2.23.4 fineness Food additive—Glucoamylase
preperation GB 8276-2006 6.5
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 56 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.23.5volume
weight
Food additive—Glucoamylase
preperation GB 8276-2006 6.6
2.23.6 heavy metal Food additive—Glucoamylase
preperation GB 8276-2006 6.7
2.23.7 lead Food additive—Glucoamylase
preperation GB 8276-2006 6.8
2.23.8 arsenic Food additive—Glucoamylase
preperation GB 8276-2006 6.9
2.23.9aerobic
bacteria count
Food additive —Glucoamylase
preperationGB 8276-2006
6.10
2.23.1
0
coliform
bacteria
Food additive —Glucoamylase
preperation GB 8276-2006
6.11
2.23.1
1 Salmonella
Food additive —Glucoamylase
preperation GB 8276-2006
6.12
2.23.1
2
Diarrheogenic
Eschricia coli
Food additive —Glucoamylase
preperation GB 8276-2006
6.13
2.23.1
3 Net Content
Food additive —Glucoamylase
preperation GB 8276-2006
6.14
2.24
Monosodiu
m
L-glutamat
e
2.24.1monosodium
L-glutamate
Food additive Monosodium
L-glutamate GB/T 8967-2007
7.3
2.24.2Light
transmittance
Food additive Monosodium
L-glutamate GB/T 8967-2007
7.4
2.24.3Specific
rotation
Food additive Monosodium
L-glutamate GB/T 8967-2007
7.5
2.24.4 chloride
Food additive Monosodium
L-glutamate GB/T 8967-2007
7.6
2.24.5 pH
Food additive Monosodium
L-glutamate GB/T 8967-2007
7.7
2.24.6 loss on drying Food additive Monosodium
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 57 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
L-glutamate GB/T 8967-2007
7.8
2.24.7 iron
Food additive Monosodium
L-glutamate GB/T 8967-2007
7.9
2.24.8 sulfate
Food additive Monosodium
L-glutamate GB/T 8967-2007
7.10
2.24.9Disodium
5'-Guanylate
Food additive monosodium
L-glutamate GB/T 8967-2007
6.11
2.24.1
0 ribonucleotide
Food additive monosodium
L-glutamate GB/T 8967-2007
6.12
2.24.1
1
Disodium
5'-Inosinate
Food additive monosodium
L-glutamate GB/T 8967-2007
6.13
2.24.1
2
Sanitary
Requirement
Food additive monosodium
L-glutamate GB/T 8967-2007
6.14
2.24.1
3 Net Content
Food additive monosodium
L-glutamate GB/T 8967-2007
6.15
2.25
Sodium
hexametaph
osphate
2.25.1Total
phosphate 0226
Food additive Sodium
hexametaphosphate GB
1890-2005 4.4
2.25.2Non-active
phosphate
Food additive Sodium
hexametaphosphate GB
1890-2005 4.5
2.25.3water
insoluble
Food additive Sodium
hexametaphosphate GB
1890-2005 4.6
2.25.4 iron
Food additive Sodium
hexametaphosphate GB
1890-2005 4.7
2.25.5 pH
Food additive Sodium
hexametaphosphate GB
1890-2005 4.8
2.25.6 arsenic Food additive Sodium
hexametaphosphate GB
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 58 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
1890-2005 4.9
2.25.7 heavy metal
Food additive Sodium
hexametaphosphate GB
1890-2005 4.10
2.25.8 fluoride
Food additive Sodium
hexametaphosphate GB
1890-2005 4.11
2.26
Sodium
pyrophosph
ate
2.26.1
Sodium
pyrophosphat
e
0226
Food additive Sodium
pyrophosphateHG 2923-1999
5.2
2.26.2water
insoluble
Food additive Sodium
pyrophosphateHG 2923-1999
5.3
2.26.3 pH
Food additive Sodium
pyrophosphateHG 2923-1999
5.4
2.26.4orthophosphat
e
Food additive Sodium
pyrophosphateHG 2923-1999
5.5
2.26.5 arsenic
Food additive Sodium
pyrophosphateHG 2923-1999
5.6
2.26.6 heavy metal
Food additive Sodium
pyrophosphateHG 2923-1999
5.7
2.26.7 fluoride
Food additive Sodium
pyrophosphateHG 2923-1999
5.8
2.26.8 loss on drying
Food additive Sodium
pyrophosphateHG 2923-1999
5.9
2.27
Calcium
phosphate
monobasic
2.27.1
Calcium
phosphate
monobasic
0226
Food additive Calcium
phosphate monobasicHG
2927-1999 4.2
2.27.2
arsenic
Food additive Calcium
phosphate monobasicHG
2927-1999 4.3
2.27.3
heavy metal
Food additive Calcium
phosphate monobasicHG
2927-1999 4.4
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 59 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.27.4
fluoride
Food additive Calcium
phosphate monobasicHG
2927-1999 4.5
2.27.5
loss on drying
Food additive Calcium
phosphate monobasicHG
2927-1999 4.6
2.27.6
carbonate
Food additive Calcium
phosphate monobasicHG
2927-1999 4.8
2.27.7Freeacid and
secondary salt
Food additive Calcium
phosphate monobasicHG
2927-1999 4.9
2.28 Disodium
phosphate 2.28.1
Disodium
phosphate
Food additive Disodium
phosphate HG 2920-2000 4.2
2.28.2 arsenic Food additive Disodium
phosphate HG 2920-2000 4.3
2.28.3 heavy metal Food additive Disodium
phosphate HG 2920-2000 4.4
2.28.4 fluoride Food additive Disodium
phosphate HG 2920-2000 4.5
2.28.5water
insoluble
Food additive Disodium
phosphate HG 2920-2000 4.6
2.28.6 loss on drying Food additive Disodium
phosphate HG 2920-2000 4.7
2.29 Taurine 2.29.1 Taurine 0226 Food additive
TaurineGB14759-1993 5.2
2.29.2
Readily
Carbonizable
Substance
Food additive
TaurineGB14759-1993 5.4
2.29.3 chlorine Food additive
TaurineGB14759-1993 5.5
2.29.4sulfate
chloride
Food additive
TaurineGB14759-1993 5.6
2.29.5 residue Food additive
TaurineGB14759-1993 5.7
2.29.6 heavy metal Food additive
TaurineGB14759-1993 5.8
2.29.7 arsenate Food additive
TaurineGB14759-1993 5.9
2.29.8 loss on drying Food additive
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 60 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
TaurineGB14759-1993 5.10
2.30
L-Lysine
monohydro
chloride
2.30.1
Specific
rotatory
power
0226
Food additive L-Lysine
monohydrochlorideGB10794-2
009 5.2
Standard
Changes
2.30.2
L-Lysine
monohydroch
loride
Food additive L-Lysine
monohydrochlorideGB10794-2
009 5.3
Standard
Changes
2.30.3Light
transmittance
Food additive L-Lysine
monohydrochlorideGB10794-2
009 5.4
Standard
Changes
2.30.4 loss on drying
Food additive L-Lysine
monohydrochlorideGB10794-2
009 5.5
Standard
Changes
2.30.5 pH
Food additive L-Lysine
monohydrochlorideGB10794-2
009 5.6
Standard
Changes
2.30.6 ash
Food additive L-Lysine
monohydrochlorideGB10794-2
009 5.7
Standard
Changes
2.30.7 laed
Food additive L-Lysine
monohydrochlorideGB10794-2
009 5.8
Standard
Changes
2.30.8 arsenic
Food additive L-Lysine
monohydrochlorideGB10794-2
009 5.9
Standard
Changes
2.30.9 Ammonium
Food additive L-Lysine
monohydrochlorideGB10794-2
009 5.10
Standard
Changes
2.31 Sorbic acid 2.31.1 Sorbic acid 0226 Food additive Sorbic acidGB
1905-2000 4.2
2.31.2 Melting point Food additive Sorbic acidGB
1905-2000 4.3
2.31.3 residue Food additive Sorbic acidGB
1905-2000 4.4
2.31.4 heavy metal Food additive Sorbic acidGB
1905-2000 4.5
2.31.5 arsenic Food additive Sorbic acidGB
1905-2000 4.6
2.31.6 moisture Food additive Sorbic acidGB
1905-2000 4.7
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 61 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.32 Potassium
sorbate 2.32.1
Potassium
sorbate 0226
Food additive Potassium
sorbateGB 13736-2008 5.5
Standard
Changes
2.32.2 Free alkli Food additive Potassium
sorbateGB 13736-2008 5.7
Standard
Changes
2.32.3 loss on drying Food additive Potassium
sorbateGB 13736-2008 5.8
Standard
Changes
2.32.4 chloride Food additive Potassium
sorbateGB 13736-2008 5.9
Standard
Changes
2.32.5sulfate
chloride
Food additive Potassium
sorbateGB 13736-2008 5.10
Standard
Changes
2.32.6 aldehyde Food additive Potassium
sorbateGB 13736-2008 5.11
Standard
Changes
2.32.7 heavy metal Food additive Potassium
sorbateGB 13736-2008 5.12
Standard
Changes
2.32.8 arsenic Food additive Potassium
sorbateGB 13736-2008 5.13
Standard
Changes
2.32.9 laed Food additive Potassium
sorbateGB 13736-2008 5.14
Standard
Changes
2.33 Benzoic
acid 2.33.1 Benzoic acid 0226
Food additive— Benzoic acid
GB 1901-2005 4.4
2.33.2 Melting point Food additive— Benzoic acid
GB 1901-2005 4.5
2.33.3
Readily
Oxidizable
Substance
Food additive— Benzoic acid
GB 1901-2005 4.6
2.33.4
Readily
Carbonizable
Substance
Food additive— Benzoic acid
GB 1901-2005 4.7
2.33.5 heavy metal Food additive— Benzoic acid
GB 1901-2005 4.8
2.33.6 arsenic Food additive— Benzoic acid
GB 1901-2005 4.9
2.33.7 chloride Food additive— Benzoic acid
GB 1901-2005 4.10
2.33.8 loss on drying Food additive— Benzoic acid
GB 1901-2005 4.11
2.33.9ignition
residue
Food additive— Benzoic acid
GB 1901-2005 4.12
2.33.1
0 Phthalic acid
Food additive— Benzoic acid
GB 1901-2005 4.13
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 62 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.34 Saccharin
sodium 2.34.1
Saccharin
sodium 0226
Food additive Sodium
saccharin GB 4578-2008 5.3
Standard
Changes
2.34.2 loss on drying Food additive Sodium
saccharin GB 4578-2008 5.4
Standard
Changes
2.34.3 arsenic Food additive Sodium
saccharin GB 4578-2008 5.5
Standard
Changes
2.34.4 laed Food additive Sodium
saccharin GB 4578-2008 5.6
Standard
Changes
2.34.5Acidity and
alkalinity
Food additive Sodium
saccharin GB 4578-2008 5.7
Standard
Changes
2.34.6Benzoate and
salicylate
Food additive Sodium
saccharin GB 4578-2008 5.8
Standard
Changes
2.35 Sodium
cyclamate 2.35.1
Sodium
cyclamate 0226
Food additive Sodium
cyclamateGB12488-2008 7.4
Standard
Changes
2.35.2 loss on drying Food additive Sodium
cyclamateGB12488-2008 7.5
Standard
Changes
2.35.3 pH Food additive Sodium
cyclamateGB12488-2008 7.6
Standard
Changes
2.35.4sulfate
chloride
Food additive Sodium
cyclamateGB12488-2008 7.7
Standard
Changes
2.35.5 arsenic Food additive Sodium
cyclamateGB12488-2008 7.8
Standard
Changes
2.35.6 heavy metal Food additive Sodium
cyclamateGB12488-2008 7.9
Standard
Changes
2.35.7 transparency Food additive Sodium
cyclamateGB12488-2008 7.10
Standard
Changes
2.35.8 cyclohexane Food additive Sodium
cyclamateGB12488-2008 7.11
Standard
Changes
2.35.9 bicyclohexane Food additive Sodium
cyclamateGB12488-2008 7.12
Standard
Changes
2.35.1
0 Sulfamate
Food additive Sodium
cyclamateGB12488-2008 7.13
Standard
Changes
2.35.1
1 absorbency
Food additive Sodium
cyclamateGB12488-2008 7.14
Standard
Changes
2.36 Sorbitol
solution 2.36.1
Sorbitol
solution 0226
Food additive Sorbitol solution
GB 7658-2005 4.5
2.36.2 pH Food additive Sorbitol solution
GB 7658-2005 4.6
2.36.3Determination
of relative
Food additive Sorbitol solution
GB 7658-2005 4.7
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 63 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
density
2.36.4 arsenic Food additive Sorbitol solution
GB 7658-2005 4.10
2.36.5 laed Food additive Sorbitol solution
GB 7658-2005 4.11
2.36.6 heavy metal Food additive Sorbitol solution
GB 7658-2005 4.12
2.36.7 nickel Food additive Sorbitol solution
GB 7658-2005 4.15
2.36.8Reducing
sugar
Food additive Sorbitol solution
GB 7658-2005 4.8
2.36.9Total sugars
contents
Food additive Sorbitol solution
GB 7658-2005 4.9
2.36.1
0 residue
Food additive Sorbitol solution
GB 7658-2005 4.16
2.36.1
1 chloride
Food additive Sorbitol solution
GB 7658-2005 4.13
2.36.1
2
sulfate
chloride
Food additive Sorbitol solution
GB 7658-2005 4.14
2.37
Sodium
carboxymet
hyl
cellulose
2.37.1
Viscosity in
2% water
solution
0226
Food additive Sodium
carboxymethyl cellulose
GB1904-2005 5.4
2.37.2Degree of
substitution
Food additive Sodium
carboxymethyl cellulose
GB1904-2005 5.5
2.37.3 pH
Food additive Sodium
carboxymethyl cellulose
GB1904-2005 5.6
2.37.4 loss on drying
Food additive Sodium
carboxymethyl cellulose
GB1904-2005 5.7
2.37.5 chloride
Food additive Sodium
carboxymethyl cellulose
GB1904-2005 5.8
2.37.6 heavy metal
Food additive Sodium
carboxymethyl cellulose
GB1904-2005 5.11
2.37.7 laed Food additive Sodium
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 64 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
carboxymethyl cellulose
GB1904-2005 5.10
2.37.8 arsenic
Food additive Sodium
carboxymethyl cellulose
GB1904-2005 5.9
2.37.9 iron
Food additive Sodium
carboxymethyl cellulose
GB1904-2005 5.12
2.38 agar 2.38.1 loss on drying 0226 Food additive
agarGB1975-1980 (10)
2.38.2 residue Food additive
agarGB1975-1980 (11)
2.38.3Suction
power
Food additive
agarGB1975-1980 (12)
2.38.4water
insoluble
Food additive
agarGB1975-1980 (13)
2.38.5 arsenic Food additive
agarGB1975-1980 (14)
2.38.6 heavy metal Food additive
agarGB1975-1980 (15)
2.38.7 starch Food additive
agarGB1975-1980 (16)
2.39 Carrageena
n 2.39.1
Sulfate,sulfuri
c ester 0226
Food additive
CarrageenanGB15044-2009
4.3.1
Standard
Changes
2.39.2 viscosity
Food additive
CarrageenanGB15044-2009
4.3.2
Standard
Changes
2.39.3 loss on drying
Food additive
CarrageenanGB15044-2009
4.3.3
Standard
Changes
2.39.4 Total ash
Food additive
CarrageenanGB15044-2009
4.3.4
Standard
Changes
2.39.5
Acid
indiscerptible
ash
Food additive
CarrageenanGB15044-2009
4.3.5
Standard
Changes
2.39.6 arsenic
Food additive
CarrageenanGB15044-2009
4.3.6
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 65 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.39.7 laed
Food additive
CarrageenanGB15044-2009
4.3.7
Standard
Changes
2.39.8 cadmium
Food additive
CarrageenanGB15044-2009
4.3.8
Standard
Changes
2.39.9 mercury
Food additive
CarrageenanGB15044-2009
4.3.9
Standard
Changes
2.39.1
0
coliform
bacteria
Food additive
CarrageenanGB15044-2009
4.4.1
Standard
Changes
2.39.1
1 salmonella
Food additive
CarrageenanGB15044-2009
4.4.2
Standard
Changes
2.40
Potassium
acetoslfanil
amide in
beverages
2.40.1
Potassium
acetoslfanila
mide in
beverages
0226
Food additive Potassium
acetoslfanilamide in beverages
QB2393-1998 5.2
2.40.2 potassium
Food additive Potassium
acetoslfanilamide in beverages
QB2393-1998 5.3
2.40.3 loss on drying
Food additive Potassium
acetoslfanilamide in beverages
QB2393-1998 5.4
2.40.4 pH
Food additive Potassium
acetoslfanilamide in beverages
QB2393-1998 5.5
2.40.5sulfate
chloride
Food additive Potassium
acetoslfanilamide in beverages
QB2393-1998 5.6
2.40.6 arsenic
Food additive Potassium
acetoslfanilamide in beverages
QB2393-1998 5.7
2.40.7 heavy metal
Food additive Potassium
acetoslfanilamide in beverages
QB2393-1998 5.8
2.40.8 laed
Food additive Potassium
acetoslfanilamide in beverages
QB2393-1998 5.9
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 66 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.40.9 fluoride
Food additive Potassium
acetoslfanilamide in beverages
QB2393-1998 5.10
2.41
Oil of
eucalyptus,
80%
cineole
content
2.41.1
Determination
of relative
density
0226
Food additive Oil of
eucalyptus, containing 80%
cineole GB 10351-2008 5.3
Standard
Changes
2.41.2 refractive
Food additive Oil of
eucalyptus, containing 80%
cineoleGB 10351-2008 5.4
Standard
Changes
2.41.3optical
rotation
Food additive Oil of
eucalyptus, containing 80%
cineoleGB 10351-2008 5.5
Standard
Changes
2.41.4lyo-mix
degree
Food additive Oil of
eucalyptus, containing 80%
cineoleGB 10351-2008 5.6
Standard
Changes
2.41.5 eucalyptus
Food additive Oil of
eucalyptus, containing 80%
cineoleGB 10351-2008 5.7
Standard
Changes
2.41.6 safrole
Food additive Oil of
eucalyptus, containing 80%
cineoleGB 10351-2008 5.8
Standard
Changes
2.41.7 heavy metal
Food additive Oil of
eucalyptus, containing 80%
cineoleGB 10351-2008 5.9
Standard
Changes
2.41.8 arsenic
Food additive Oil of
eucalyptus, containing 80%
cineoleGB 10351-2008 5.10
Standard
Changes
2.42 Oil of
cassia 2.42.1
Determination
of relative
density
0226 Food additive Oil of cassiaGB
11958-1989 3.5
2.42.2refractive
index
Food additive Oil of cassiaGB
11958-1989 3.6
2.42.3lyo-mix
degree
Food additive Oil of cassiaGB
11958-1989 3.7
2.42.4 acidity Food additive Oil of cassiaGB
11958-1989 3.8
2.42.5Carbonyl
compound
Food additive Oil of cassiaGB
11958-1989 3.9
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 67 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
2.42.6 heavy metal Food additive Oil of cassiaGB
11958-1989 3.10
2.43 Aromatics 2.43.1optical
rotation 0226
Aromatics--Determination of
optical rotation GB/T
14454.5-2008
Standard
Changes
2.43.2refractive
index
Aromatics-- Determination of
refractive index GB/T
14454.4-2008
Standard
Changes
2.44 Essential
oils 2.44.1
Determination
of relative
density
0226
Essential oils-- Determination of
relative density GB/T
14455.4-1993
2.44.2 acidity Essential oils--Determination of
acid value GB/T 14455.5-1993
3
Food
containers
and
packaging
materials
3.1 loss on drying 0244
Method for analysis of hygienic
standard of polyethylene resin
for food packaging GB/T
5009.58-2003 3
Method for analysis of hygienic
standard of polystyrene resin for
food packaging GB/T
5009.59-2003 4
3.2 ignition
residue 0244
Method for analysis of hygienic
standard of polyethylene resin
for food packaging GB/T
5009.58-2003 4
3.3 n-hexane
extract 0244
Method for analysis of hygienic
standard of polyethylene resin
for food packaging GB/T
5009.58-2003 5
3.4 volatile 0244
Method for analysis of hygienic
standard of polystyrene resin for
food packaging GB/T
5009.59-2003 5
3.5
styrene and
phenylethane
volatile
matter
0244
Method for analysis of hygienic
standard of polystyrene resin for
food packaging GB/T
5009.59-2003 6
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 68 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
3.6
potassium
permanganate
consumption
0244
method for analysis of hygienic
standard of products of
polyethyene, polystyrene and
polypropyyene for food
packaging GB/T5009.60-2003
4
3.7 evaporation
residue 0244
method for analysis of hygienic
standard of products of
polyethyene, polystyrene and
polypropyyene for food
packaging GB/T5009.60-2003
5
.
Method for analysis of hygienic
standard of epoxy phenolic
coatings for inner wall of food
cans GB/T 5009.69-2008
7.4
Standard
Changes
3.8 heavy metal 0244
method for analysis of hygienic
standard of products of
polyethyene, polystyrene and
polypropyyene for food
packaging GB/T5009.60-2003
6
3.9 decolor test 0244
method for analysis of hygienic
standard of products of
polyethyene, polystyrene and
polypropyyene for food
packaging GB/T5009.60-2003
7
Method for analysis of hygienic
standard of papers for food
packaging GB/T 5009.78-2003
7
3.10 (free)
methanal 0244
Method for analysis of hygienic
standard of products of
tripolycyanamide for food
packaging GB/T 5009.61-2003
8
.
Method for analysis of hygienic
standard of epoxy phenolic
coatings for inner wall of food
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 69 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
cans GB/T5009.62-2008 7.2
3.11 lead 00244
Method for analysis of hygienic
standard of ceramics for food
containers GB/T5009.62-2003
6.1;6.2
Method for analysis of hygienic
standard of aluminum-wares
for food use GB/T5009.72-2003
6.1;6.2
Method for analysis of hygienic
standard of stainless steel food
containers and table wares
GB/T5009.81-2003 4.1
3.12 cadmium 0244
Method for analysis of hygienic
standard of ceramics for food
containers GB/T5009.62-2003
7
Method for analysis of hygienic
standard of aluminum-wares
for food use GB/T5009.72-2003
9
3.13 antimony 0244
Method for analysis of hygienic
standard of enamel for food
containers GB/T5009.63-2003
8
3.14 zinc 0244
Method for analysis of hygienic
standard of Rubber sheet(ring)
for food use GB/T
5009.64-2003 9
Method for analysis of hygienic
standard of aluminum-wares
for food use GB/T5009.72-2003
8
3.15 chlorethylene
monomer 0244
Method for analysis of hygienic
standard of products of
polyvinyl chloride for food
packaging GB/T5009.67-2003
6
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 70 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
3.16 free phenol 0244
Method for analysis of hygienic
standard of epoxy phenolic
coatings for inner wall of food
cans GB/T 5009.69-2008 7.1
Except for the
oscillograp
olarogaphic method
Standard
Changes
3.17 arsenic 0244
Method for analysis of hygienic
standard of aluminum-wares
for food use GB/T5009.72-2003
7
3.18 chromium 0244
Method for analysis of hygienic
standard of stainless steel food
containers and table wares
GB/T5009.81-2003 4.1;4.2
3.19 nickel 0244
Method for analysis of hygienic
standard of stainless steel food
containers and table wares
GB/T5009.81-2003 4.1;4.3
3.20 extract matter 0244
Determination of starch in
foods GB/T 5009.99-2008
4.1
3.21 marinate test 0244
General principle for the
determination of migration of
packaging materials and their
products GB/T5009.156-2003
3.22 flouroscopy 0244
Method for analysis of hygienic
standard of papers for food
packaging GB/T5009.78-2003
6
3
Food
containers
and
packaging
materials
3.23 coliform
bacteria 0110
Microbiological examination of
food hygiene –Enumeration of
coliforms GB/T4789.3-2008
Standard
Changes
Hygienic standard for
disinfection of dinner and
drinking set. GB 14934-1994
3.24 salmonella 0110
Microbiological examination of
food –Examination of
salmonella GB 4789.4-2010
Standard
Changes
3.25 shigella
Microbiological examination of
food hygiene –Examination of
shigella GB/T4789.5-2003
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 71 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
3.26 staphylococcu
s aureus 0110
Microbiological examination of
food –Detection of
staphylococcus aureus GB
4789.10-2010
Standard
Changes
3.27 streptococcus
hemolyticus 0110
Microbiological examination of
food hygiene –Examination of
streptococcus hemolyticus
GB/T4789.11-2003
3.28 Molds 0110
Microbiological examination of
food -Enumeration of molds and
yeasts GB 4789.15-2010
4 Food
poisoning 4.1
Staphylococc
us aureus 0110
Diagnostic criteria and
principles of management for
food poisoning of
Staphylococcus aureus
WS/T80-1996
.
Microbiological examination of
food –Detection of
staphylococcus aureus GB
4789.10-2010
Standard
Changes
4.2 Clostridium
perfingens 0110
Microbiological examination of
food hygiene —Examination of
Clostridium perfingens GB
/T4789.13-2003
Diagnostic criteria and
principles of management for
food poisoning of Clostridium
perfingens WS/T7-1996
4.3 Bacillus
cereus 0110
Microbiological examination of
food hygiene –Examination of
bacillus cereus
GB/T4789.14-2003
Diagnostic criteria and
principles of management for
food poisoning of Bacillus
cereus WS/T82-1996
4.4
Pseudomonas
cocovenenans
subsp
0110
Diagnostic criteria and
principles of management for
Pseudomonas cocovenenans
subsp farinofermentqans
poisoning WS/T12-1996
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 72 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Microbiological examination of
food hygiene—Examination of
Pseudomonas cocovenenans
subsp. farinofermentqans GB/T
4789.29-2003
4.5
Enteropthoge
nic
Escherichia
coli
0110
Diagnostic criteria and
principles of management for
food poisoning of
enteropthogenic Escherichia
coliWS/T8-1996
Microbiological examination of
food hygiene –Examination of
diarrheogenic eschricia coli
GB/T4789.6-2003
4.6 Salmonella 0110
Diagnostic criteria and
principles of management for
food poisoning of
Salmonella WS/T13-1996
.
Microbiological examination of
food –Examination of
salmonella GB 4789.4-2010
Standard
Changes
4.7 Clostridium
botulinum 0110
Diagnostic criteria and
principles of management for
food poisoning of
Clostridium botulinum
WS/T83-1996
Microbiological examination of
food hygiene —Examination of
Clostridium botulinum and
botulinus toxin GB
/T4789.12-2003
4.8
Vibrio
parahaemolyti
cus
0110
Diagnostic criteria and
principles of management for
food poisoning of Vibrio
parahaemolyticus WS/T81-1996
.
Microbiological examination of
food hygiene –Examination of
vibrio parahaemolyticus
GB/T4789.7-2008
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 73 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
4.9 Proteus 0110
Diagnostic criteria and
principles of management for
food poisoning of Proteus
WS/T9-1996
4.10 Yersinia
enterocolitica 0110
Microbiological examination of
food hygiene —Examination of
Yersinia enterocolitica GB
/T4789.8-2008
Standard
Changes
4.11 Campylobacte
r jejuni 0110
Microbiological examination of
food hygiene —Examination of
Campylobacter jejuni GB
/T4789.9-2008
Standard
Changes
4.12 streptococcus
hemolyticus 0110
Microbiological examination of
food hygiene –Examination of
streptococcus hemolyticus
GB/T4789.11-2003
4.13
listeria
monocytogen
es
0110
Microbiological examination of
food –Examination of listeria
monocytogenes GB
4789.30-2010
Standard
Changes
4.14
Salmonella,
Shigella, And
diarrhoea
causative
Escherichia
coli by means
of the
diagnostic
typing phage
set for
enterobacteria
ceae
0110
Microbiological examination of
food hygiene —Examination of
Salmonella Shigella,and
diarrhoea causative Escherichia
coli by means of the diagnostic
typing phage set for
enterobacteriaceae GB/T
4789.31-2003
4.15 rDNA 0110
Test for rDNA
GDCDC/W31-072(from <Ribo
Printer microbical
characterization system
on-line help>)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 74 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
4.16 Staphylococc
al enterotoxin 0110
Test for Staphylococcal
enterotoxin
GDCDC/W31-071(Form<The
VIDAS Operatofs Manual for
Reagent (BIOMERIEUX)>)
5 CPM 5.1
Identification
of CPM
samples for
hormonal
adulterants
0228
Identify method of CPM
samples for hormonal
adulterants
GDCDC/W12-046(Main
reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
medroxyprogesterone
5.2
Identification
of CPM
samples for
analgesic
adulterants
and
category
adulterants
0228
Identify method of CPM
samples for acesodyne
adulterants.
GDCDC/W12-047(Main
reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
diclofanac sodium
5.3
Identification
of CPM
samples for
antidiabetic
adulterants
0228
Identify method of CPM
samples for antidiabetic
adulterants.
GDCDC/W12-049(Main
reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
metformin
hydrochloride,gliben
clamide,phenethylbig
uanide
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 75 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
5.4
Identification
of CPM
samples for
antihistamine
adulterants
0228
Identify method of CPM
samples for antihistamine
adulterants. GDCDC/W12-050
(Main reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
chlorpheniramine
5.5
Identification
of CPM
samples for
antihypertensi
ve adulterants
0228
Identify method of CPM
samples for antihypertensive
adulterants. GDCDC/W12-051
(Main reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
reserpine, clonidine
catapresan
5.6
Identification
of CPM
samples for
antiinflammat
ory
adulterants
0228
Identify method of CPM
samples for antiinflammatory
adulterants.
GDCDC/W12-052(Main
reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
dexamethasone ,
betamethasone
5.7
Identification
of CPM
samples for
slimming
adulterants
0228
Identify method of CPM
samples for slimming
adulterants. GDCDC/W12-054
(Main reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
caffeine
sibatramine
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 76 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
5.8
Identification
of CPM
samples for
cough
suppressant
adulterants
0228
Identify method of CPM
samples for cough suppressant
adulterants.
GDCDC/W12-055(Main
reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
ephedrine
5.9
Identification
of CPM
samples for
hypnotic
adulterants
0228
Identify method of CPM
samples for XX adulterants.
GDCDC/W12-056 (Main
reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
nitrazepam
diazepam,chlordiaxe
pexide , barbital
5.10
Identification
of CPM
samples for
evectogenic
adulterants
0228
Identify method of CPM
samples for hypnotic
adulterants.
GDCDC/W12-062(Main
reference
documentation:Singapore
《laboratory manual》
screening for common
adulterants (western drugs) in
Chinese proprietary medicines
(CPM))
Accredited Only for
sildenafil
6 Feed 6.1 Crude protein 0232
Method for the determination of
crude protein in feedstuffs GB/T
6432-1994
6.2 Crude fat 0232
Method for the determination of
crude fat in feedstuffs GB/T
6433-2006
6.3 Crude fiber 0232
Method for determination of
crude fiber in feedstuffs GB/T
6434-2006
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 77 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
6.4 moisture 0232
Determination of moisture and
other volatile mater content in
feeds GB/T 6435-2006
6.5 Crude ash 0232
Method for the determination of
crude ash in feedstuffs GB/T
6438-2007
6.6 aflatoxin B1 0232
Determination of aflatoxin
B1 in animal feeding stuffs
- Semi-quantitative thin
layer chromatographic
methods GB/T 8381-2008
Standard
Changes
6.7 Total
phosphor 0232
Determination of phosphorus in
feed--Spectphotometry GB/T
6437-2002
6.8 Total arsenic 0232 Determination of total arsenic in
feeds GB/T 13079-2006
6.9 lead 0232
Determination of lead in feeds
Method using atomic absorption
spectrometry GB/T 13080-2004
6.10 mercury 0232
Method for determination of
mercury in feeds GB/T
13081-2006
6.11 cadmium 0232
Method for determination of
cadmium in feeds GB/T
13082-1991
6.12 chrome 0232
Method for determination of
chromium in feeds GB/T
13088-2006
6.13 nitrite 0232
Determination of nitrite in
feed-Method using
colorimetric analysis
GB/T 13085-2005
6.14 HCH DDT 0232 Determination of HCH and
DDT in feeds GB/T13090-2006
6.15
calcium,
copper, iron,
magnesium,
manganese,
potassium,
sodium and
zinc
0232
Animal feeding
stuffs-Determination of the
contents of calcium, copper,
iron, magnesium, manganese,
potassium, sodium and
zinc-Method using atomic
absorption spectrometry GB/T
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 78 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
13885-2003
6 Feed 6.16
aerobic
bacterial
count
0110
Microbiological examination of
food –Aerobic plate count GB
4789.2-2010
Standard
Changes
6.17 Molds 0110
Microbiological examination of
food -Enumeration of molds and
yeasts GB 4789.15-2010
7
Water and
related
water
pruducts
7.1 chroma 0233
Standard Examination Methods
for Drinking
Water-Organoleptic and
physical parameters GB/T
5750.4-2006(1)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.3)
Standard
Changes
7.2 turbidity 0233
Standard Examination Methods
for Drinking
Water-Organoleptic and
physical parameters GB/T
5750.4-2006(2)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.6)
Standard
Changes
7.3 odor and taste 0233
Standard Examination Methods
for Drinking
Water-Organoleptic and
physical parameters GB/T
5750.4-2006(3)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.4)
Standard
Changes
7.4 megascopic
substance 0233
Standard Examination Methods
for Drinking
Water-Organoleptic and
physical parameters GB/T
5750.4-2006(4)
.
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 79 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.5)
Standard
Changes
7.5 pH 0233
Standard Examination Methods
for Drinking
Water-Organoleptic and
physical parameters GB/T
5750.4-2006(5)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.7)
no
difference
7.6 total hardness 0233
Standard Examination Methods
for Drinking
Water-Organoleptic and
physical parameters GB/T
5750.4-2006(7)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.9)
Standard
Changes
7.7 iron 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(2)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008
(4.15),Apendix A
Standard
Changes
7.8 manganese 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(3)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008
(4.16),Apendix A
Standard
Changes
7.9 copper 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(4)
.
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 80 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008
(4.17),Apendix A
Standard
Changes
7.10 zinc 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(5)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008
(4.18),Apendix A
Standard
Changes
7.11
volatile
hydroxybenze
nes
0233
Standard Examination Methods
for Drinking Water -
Organoleptic and physical
parameters GB/T
5750.4-2006(9)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.46)
Standard
Changes
7.12
negative ion
surface active
agent
synthesize
detergent
0233
Standard Examination Methods
for Drinking Water -
Organoleptic and physical
parameters GB/T
5750.4-2006(10)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.47)
Standard
Changes
7.13 sulphate 0233
Standard Examination Methods
for Drinking Water-Nonmetal
parameters GB/T
5750.5-2006(1)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.43)
Standard
Changes
7.14 chloride 0233
Standard Examination Methods
for Drinking Water-Nonmetal
parameters GB/T
5750.5-2006(2)
.
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 81 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.37)
Standard
Changes
7.15 all dissolve
solid 0233
Standard Examination Methods
for Drinking Water -
Organoleptic and physical
parameters GB/T
5750.4-2006(8)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.8)
Standard
Changes
7.16 fluorid 0233
Standard Examination Methods
for Drinking Water-Nonmetal
parameters GB/T
5750.5-2006(3)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.36)
Standard
Changes
7.17 cyanide 0233
Standard Examination Methods
for Drinking Water-Nonmetal
parameters GB/T
5750.5-2006(4)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.45)
Standard
Changes
7.18 [ Total ]
arsenic 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(6)
Except for the
dithiozone
colorimetric method
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.33),Apendix
A
Except for the
dithiozone
colorimetric method
Standard
Changes
7.19 selenium 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(7)
Except for the
dithiozone
colorimetric method
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.32),Apendix
A
Except for the
dithiozone
colorimetric method
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 82 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
7.20 mercury 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(8)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.22),Apendix
A
Standard
Changes
7.21 [ Total ]
cadmium 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(9)
Except for the
dithiozone
colorimetric method
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.21),Apendix
A
Except for the
dithiozone
colorimetric method
Standard
Changes
7.22 [ Total ]
chrome 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.19)
Standard
Changes
7.23 chromium(six
value) 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(10)
7.24 [ Total ]lead 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(11)
Except for the
oscillographic
palaragraphy
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.20),Apendix
A
Except for the
oscillographic
palaragraphy
Standard
Changes
7.25 Total
phosphor 0233
Methods for the examination of
municial sewage CJ/T
51-2004(29)
Water quality—Determination
of total phosphorus—
Ammonium molybdate
spectro-photometric method
GB/T 11893-1989
7.26 Total nitrogen 0233 Methods for the examination of
municial sewage CJ/T
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 83 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
51-2004(28)
Water quality—Determination
of total nitrogen—Alkaline
potassium persulfate
digestion-UV spectro photo
metric method GB/T
11894-1989
7.27 silver 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(12)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.23),Apendix
A
Standard
Changes
7.28 nitrate(N) 0233
Standard Examination Methods
for Drinking Water-Nonmetal
parameters GB/T
5750.5-2006(5)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.40)
Standard
Changes
7.29 chloroform 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.10-2006 (1);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaA.
7.30 carbon
tetrachloride 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006 (1), addendaA.
7.31
Dichlorodiphe
nyl
trichloroethan
e(DDT)
0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters GB/T
5750.9-2006 (1);Standard
Examination Methods for
Drinking Water-Organic
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 84 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
parameters GB/T
5750.8-2006 addendaB.
7.32 Hexachlorocy
clo hexane 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters GB/T
5750.9-2006 (2);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB.
7.33 Deltamethriin 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters GB/T
5750.9-2006 (11).
General rules for mass
spectrometric analysis GB/T
6041-2002
7.34 alkalinity 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.10)
Standard
Changes
7.35 acidity 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.11)
Standard
Changes
7.36 kalium 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(22)
.
0233
Methods for examination of
drinking natural mineral water
GB/T 8538-2008/4.12,Appendix
A
Add
standard
7.37 sodium 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(22)
.
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 85 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
0233
Methods for examination of drinking natural mineral water GB/T 8538-2008,4.12,Appendix A
Add standard
7.38 calcium 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.13),Apendix
A
Standard
Changes
7.39 magnesium 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.14),Apendix
A
Standard
Changes
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(22)
7.40 strontium 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.24),Apendix
A
Standard
Changes
7.41 lithium 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.25),Apendix
A
Standard
Changes
7.42 cobalt 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.29),Apendix
A
Standard
Changes
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(14)
7.43
nickle 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.30),Apendix
A
Standard
Changes
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(15)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 86 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
7.44 aluminium 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.31),Apendix
A
Standard
Changes
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(1)
7.45 H2SiO3 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.35)
Standard
Changes
7.46 NH4-N 0233
Standard Examination Methods
for Drinking Water-Nonmetal
parameters GB/T
5750.5-2006(9)
7.47 sulfide 0233
Standard Examination Methods
for Drinking Water-Nonmetal
parameters GB/T
5750.5-2006(6)
7.48 nitrite 0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.41)
Standard
Changes
Standard Examination Methods
for Drinking Water-Nonmetal
parameters GB/T
5750.5-2006(10)
7.49
chemical
oxygen
demand
0233
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.44)
Standard
Changes
Standard Examination Methods
for Drinking Water-Aggregate
organic parameters GB/T
5750.7-2006(1)
7.50 conductance
rate 0233
Standard Examination Methods
for Drinking
Water-Organoleptic and
physical parameters GB/T
5750.4-2006(6)
bottled purified water for
drinking GB 17323-1998
supplementA
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 87 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
7.51 tin 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(23)
Except for the
differential
potentiometric
stripping analysis
7.52 stibium 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(19)
.
0233
Methods for examination of
dring natural mineral water
GB/T8538-2008,4.28,Appendix
A
Add standard
7.53 barium 0233
Standard Examination Methods
for Drinking Water - Metal
parameters GB/T
5750.6-2006(16)
.
0233
Methods for examination of
drinking natural mineral water
GB/T 8538-2008,
4.26,Appendix A
Add standard
7.54 benzene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(18),addendaA.
7.55 toluene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(19),addendaA.
7.56 ethylbenzene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(21),addendaA.
7.57 1,4-dimethylb
enzene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(18),addendaA.
7.58 1,3-dimethylb
enzene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(18),addendaA.
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 88 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
7.59 ortho-xylenes 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(18),addendaA.
7.60 isopropylbenz
ene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(22),addendaA..
7.61 styrene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(35),addendaA.
7.62 bromoxdichlo
romethane 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.10-2006(3);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaA.
7.63 dibiomoxchlo
romethane 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.10-2006(4);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaA..
7.64 acrylonirile 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(15),addendaA..
7.65 chloroethylen
e 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T
5750.8-2006(4),附录 A.
7.66 phosphate 0233
Methods for examination of
drinking natural mineral water
GB/T 8538-2008 Appendix B
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 89 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
7.67 urea 0233
Method for determination of
urea in water of swimming
place GB/T 18204.29-2000
7.68 total α
activity 0233
Standard Examination Methods
for Drinking
Water-Radiological parameters
GB/T 5750.13-2006(1)
7.69 total β activity 0233
Standard Examination Methods
for Drinking
Water-Radiological parameters
GB/T 5750.13-2006(2)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.50)
Standard
Changes
Radilolgical protection
standards for using geothermal
water( GBZ 124-2002)
addenda A
7.70 lib chlorine
residual 0233
Standard Examination Methods
for Drinking
Water-Disinfectants parameters
GB/T 5750.11-2006(1)
7
Water and
related
water
pruducts
7.71
aerobic
bacterial
count
0114
Standard Examination Methods
for Drinking Water
microbiological parameters
GB/T5750.12-2006(1)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(B)
Standard
Changes
Methods of microbiological
examination for Water in
swimming pool-Determination
of aerobic bacterial count
GB/T18204.9-2000
7.72 coliform
bacteria 0114
Standard Examination Methods
for Drinking Water
microbiological parameters
GB/T5750.12-2006(2)
.
Methods for Examination of
Drinking Natural Mineral Water
GB/T 8538-2008(4.52)
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 90 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Methods of microbiological
examination for Water in
swimming pool—Determination
of aerobic bacterial count GB/T
18204.10-2000
7.73
thermotoleran
t coliform
bacteria
0114
Standard Examination Methods
for Drinking Water
microbiological parameters
GB/T5750.12-2006(3)
7
Water and
related
water
pruducts
7.74 acute oral
toxicity test 0128
<Sanitary Standards for
Drinking Water>(Ministry of
Health, Edition 2001),
Appendix 2 and 3
7.75
salmonella
typhimurium/
mammals
microsomal
enzyme
test(ames test)
0128
<Sanitary Standards for
Drinking Water>(Ministry of
Health, Edition 2001),
Appendix 2 and 3
7.76
Inovitro
Mammalian
Cells
Chromosome
Aberration
Test
0128
<Sanitary Standards for
Drinking Water>(Ministry of
Health, Edition 2001),
Appendix 2 and 3
7.77
Inovitro
Mammalian
Cells Gene
Mutation Test
0128
<Sanitary Standards for
Drinking Water>(Ministry of
Health, Edition 2001),
Appendix 2 and 3
7.78
In vivo
Mammalian
Bone Marrow
Cell
Chromosome
Aberration
Test
0128
<Sanitary Standards for
Drinking Water>(Ministry of
Health, Edition 2001),
Appendix 2 and 3
7.79
In vivo
mammalian
bone marrow
cytogenetics
test:micronucl
0128
<Sanitary Standards for
Drinking Water>(Ministry of
Health, Edition 2001),
Appendix 2 and 3
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 91 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
eus assay
7.80
subchronic
oral toxicity
test
0128
<Sanitary Standards for
Drinking Water>(Ministry of
Health, Edition 2001),
Appendix 2 and 3
7.81 teratogenicity
test 0128
<Sanitary Standards for
Drinking Water>(Ministry of
Health, Edition 2001),
Appendix 2 and 3
7.82
Chronic
Toxicity and
Carcinogencit
y Study
0128
<Sanitary Standards for
Drinking Water>(Ministry of
Health, Edition 2001),
Appendix 2 and 3
7
Water and
related
water
products
7.83 1,1-dichloroet
hene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T 5750.
8-2006(5),addenda A
7.84 1,2-dichloroet
hene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T 5750.
8-2006(5),addenda A
7.85 trichloroethyl
ene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T 5750. 8-2006
(7),addenda A
7.86 perchloroethy
lene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T 5750. 8-2006
(8),addenda A
7.87 Bromate 0233
Standard Examination Methods
for Drinking Water-Disinfection
by-products parameters
GB/T5750.10-2006(14)
.
0233
Methods for examination of
dring natural mineral water
GB/T8538-2008,4.49
Add standard
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 92 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
7.88 Chlorite 0233
Standard Examination Methods
for Drinking Water-Disinfection
by-products parameters
GB/T5750.10-2006(13)
7.89 Chlorate 0233
Standard Examination Methods
for Drinking Water-
Disinfectants parameters
GB/T5750.11-2006(6)
7.90 benzo[α]py-re
ne 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T 5750.
8-2006(9),addenda B
7.91 carbofunan 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(15)
7.92 atrazine 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(17);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addenda B
7.93 glyphosate 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(18)
7.94 Boron 0233
Standard Examination Methods
for Drinking Water- Nonmetal
parameters GB/T5750.5-2006
(8)
7.95 Molybdenum 0233
Standard Examination Methods
for Drinking Water- Metal
parameters GB/T5750.6-2006
(13)
7.96 Titanium 0233
Standard Examination Methods
for Drinking Water- Metal
parameters GB/T5750.6-2006
(17)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 93 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
7.97 Vanadium 0233
Standard Examination Methods
for Drinking Water- Metal
parameters GB/T5750.6-2006
(18)
.
0233
Methods for examination of
drinking natural mineral water
GB/T 8538-2008,
4.27,Appendix A
Add
standard
7.98 Beryllium 0233
Standard Examination Methods
for Drinking Water- Metal
parameters GB/T5750.6-2006
(20)
7.99 Thallium 0233
Standard Examination Methods
for Drinking Water- Metal
parameters GB/T5750.6-2006
(21)
7.100Trichloroaceti
c acid 0233
Standard Examination Methods
for Drinking Water-
Disinfection by-products
parameters GB/T5750.10-2006
(10)
7.1012,4,6-trichl-or
ophenol 0233
Standard Examination Methods
for Drinking Water-
Disinfection by-products
parameters GB/T5750.10-2006
(12);Standard Examination
Methods for Drinking
Water-Organic parameters
GB/T 5750.8-2006 addenda B
7.102 Heptachlor 0233
Standard Examination Methods
for Drinking Water- Pesticides
parameters GB/T5750.9-2006
(19);Standard Examination
Methods for Drinking
Water-Organic parameters
GB/T 5750.8-2006 addenda B
7.103Pentachlorop-
henol 0233
Standard Examination Methods
for Drinking Water- Pesticides
parameters GB/T5750.9-2006
(21);Standard Examination
Methods for Drinking
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 94 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Water-Organic parameters
GB/T 5750.8-2006 addenda B
7.104Hexachlorobu
-tadiene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T5750.8-2006
(44), addenda B
7.105Microcystin-L
R 0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T5750.8-2006
(13)
7.1061,2-Dichloroe
thane 0233
Standard Examination Methods
for Drinking Water-Organic
parameters
GB/T5750.8—2006(2),addenda
A
7.107Dichlorometh
ane 0233
Standard Examination Methods
for Drinking Water-Disinfection
by- products parameters
GB/T5750.8—2006(5);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addenda A
7.108
1,1,1-
Trichloroetha
ne
0233
Standard Examination Methods
for Drinking Water-Organic
parameters GB/T5750.8—2006
GB/T5750.8—2006(3),
addendaA
7.109Trichloroalde
hyde 0233
Standard Examination Methods
for Drinking Water-
Disinfection by- products
parametersGB/T5750.10—2006
(8)
7.110Tribrommetha
ne 0233
Standard Examination Methods
for Drinking Water-Organic
parameters
GB/T5750.8—2006(2)addenda
A
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 95 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
7.111 Malathion 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(7);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB
7.112Hexachlorobe
nzene 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(20);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB
7.113 Dimethoate 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(8);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB
7.114 Parathion 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(4);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB
7.115 Bentazon 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(12)
7.116Parathion-met
hyl 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(5);Standard
Examination Methods for
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 96 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB
7.117Chlorothaloni
l 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(9);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB
7.118 Lindane 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(3);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB
7.119 Chlorpyrifos 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(16);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB
7.120 Dichlorvos 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(14);Standard
Examination Methods for
Drinking Water-Organic
parameters GB/T
5750.8-2006 addendaB
7.121 2,4-D 0233
Standard Examination Methods
for Drinking Water-Pesticides
parameters
GB/T5750.9-2006(13)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 97 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
7.1221,2-Dichlorob
enzene 0233
Standard Examination Methods
for Drinking Water-Organic
parameters
GB/T5750.8—2006(25),
addendaA
7.123
1,4-
Dichlorobenz
ene
0233
Standard Examination Methods
for Drinking Water-Organic
parameters
GB/T5750.8—2006(26),
addendaA
7.124Trichlorobenz
ene(total) 0233
Standard Examination Methods
for Drinking Water-Organic
parameters
GB/T5750.8—2006(27),
addendaA
7.125 Acrylamide 0233
Standard Examination Methods
for Drinking Water-Organic
parameters
GB/T5750.8—2006(10)
7.126Di(2-ethylhex
yl)phthalate 0233
Standard Examination Methods
for Drinking Water-Organic
parameters
GB/T5750.8—2006(12),
addendaB
7.127Epichlorohydr
in 0233
Standard Examination Methods
for Drinking Water-Organic
parameters
GB/T5750.8—2006(17)
7.128Chlorobenzen
e 0233
Standard Examination Methods
for Drinking Water-Organic
parameters
GB/T5750.8—2006(23),
addendaA
7.129Cyanogens
chloride 0233
Standard Examination Methods
for Drinking Water-
Disinfection by-products
parameters
GB/T5750.10—2006(11)
7.130monochloqam
ine 0233
Standard Examination Methods
for Drinking Water-
Disinfectants parameters
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 98 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
GB/T5750.11—2006(3)
7.131 ozone 0233
Standard Examination Methods
for Drinking Water-
Disinfectants parameters
GB/T5750.11—2006(5)
7.132Chlorine
dioxide 0233
Standard Examination Methods
for Drinking Water-
Disinfectants parameters
GB/T5750.11—2006(4)
7.133 Mineral oil 0233
Methods for examination of
dring natural mineral water
GB/T8538-2008/4.48
Add item
7.134
Carbonate
and
Bicarbonate
0233
Methods for examination of
dring natural mineral water
GB/T8538-2008/4.42
Add item
7.135 Borate 0226
Methods for examination of
dring natural mineral water
GB/T8538-2008/4.34
Add item
7.136 Iodide 0226
Methods for examination of
dring natural mineral water
GB/T8538-2008/4.38
Add item
7.137Entercoccus
faexalis 0114
Methods for examination of
drinking natural mineral water
GB/T8538-2008/4.53
Add item
7.138Pseudomonas
Aeruginosa 0114
Methods for examination of
drinking natural mineral water
GB/T8538-2008/4.54
Add item
7.139Clostridium
perfringens 0114
Methods for examination of
drinking natural mineral water
GB/T8538-2008/4.55
Add item
8
Cosmetics
and
Detergents
8.1 Mercury 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section 3,
Methods of Hygienic Chemical
Test for Cosmetics,
(2 .Mercury)
8.2 Arsenic 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 99 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(3.Arsenic)
8.3 Lead 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(4.Lead)
8.4 Strontium 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(9.Strontium)
8.5 Methanol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(5.Methanol)
8.6 Phenol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(16.Hydroquinone & Phenol )
8.7 Hydroquinone 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(16.Hydroquinone & Phenol )
8.8 pH 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(7.pH)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 100 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.9 Formaldehyde 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(14.Formaldehyde)
8.10 p-Phenylenedi
amine 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(20.Oxidative Hair Dyes)
8.11 p-Hydroquino
ne 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(20.Oxidative Hair Dyes)
8.12 m-Aminophe
nol HCl 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(20.Oxidative Hair Dyes)
8.13 o-phenylenedi
amine 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for
Cosmetics,(20.Oxidative Hair
Dyes)
8.14 P-Aminophen
ol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(20.Oxidative Hair Dyes)
8.15 Toluene-2,5-d
iamine 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 101 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Chemical Test for Cosmetics,
(20.Oxidative Hair Dyes)
8.16 Resorcinol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(20.Oxidative Hair Dyes)
8.17 p-Methylamin
ophenol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for
Cosmetics,(20.Oxidative Hair
Dyes)
8.18 Cadmium 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(8.Cadmium)
8.19
Thiglycollic
acid and its
salts
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(15.Thiglycollic acid)
8.2 Trihydroxyoet
rin 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(17.Sexual Hormones)
8.21 Folliculin 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(17.Sexual Hormones)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 102 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.22 Stilbestrol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(17.Sexual Hormones)
8.23 Estradiol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(17.Sexual Hormones)
8.24 Testosterone 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(17.Sexual Hormones)
8.25 Methyltestost
erone 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(17.Sexual Hormones)
8.26 Progesterone 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(17.Sexual Hormones)
8.27
2-hydroxy-4-
methoxybenz
o-
phenone-5-su
dphonicacid
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.28
2-phenylbenzi
midazole-5-su
lphonic acid
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 103 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
(18.UV filters)
8.29 4-aminobenzo
ic acid 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.3 Oxybenzone 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.31
3-(4'-methylb
enzylidene)-d
-l-camphor
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.32
2-ethylhexyl-
4-dimethyl-a
minobenzoate
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.33
1-(4-tert-butyl
phenyl)-3-(4-
methoxyphen
yl
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.34
2-cyano-3,3-d
iphenyl
acrylic-2-ethy
lhexyl ester
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 104 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.35
2-ethylhexyl-
4-methoxy-ci
nnamate
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.36 2-ethylhexyl
salicylate 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.37
isopentyl-4-m
ethoxycinnam
ate(isoamyl
p-methoxycin
namate)
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.38 Homosalate(I
NN) 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.39
2,4,6-trianilin
o-(p-carbo-2'-
ethylhexyl-1'-
oxy)-1,3,5-tri
azine(octyl
triazone)
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.4
2-2’-methylen
e-bis-6-(2H-b
enzotriazol-2y
l)-4-(tetramet
hyl-butyl)-1,1
,3,3-phenol
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 105 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.41
(1,3,5)-triazin
e-2,4-bis((4-(
2-ethyl-hexyl
oxyl)-2-hydro
xy)-phenyl)-6
-(4-methoxyp
henyl)
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(18.UV filters)
8.42 Chlormethine 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(21.Chlormethine)
8.43 Cantharidin 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(22.Cantharidin)
8.44 Glycalic acid 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(23.α-Hydroxy Acid)
8.45 Malic acid 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(23.α-Hydroxy Acid)
8.46 Lactic acid 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(23.α-Hydroxy Acid)
8.47 Citric acid 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 106 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Chemical Test for Cosmetics,
(23.α-Hydroxy Acid)
8.48 Tartaric acid 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(23.α-Hydroxy Acid)
8.49
Methylchloroi
sothiazolinon
e/Methylisoth
iazolinone
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8.5
Bronopol ,2-b
romo-2nitro
propane-1,3di
ol
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8.51 Benzyl
alcohol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8.52 2-phenoxy
ethanol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8.53
Methyl
p-hydroxyben
zoate
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 107 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.54 Benzoic acid 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8.55
Ethyl
p-hydroxyben
zoate
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8.56
Isopropyl p-
hydroxybenzo
ate
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8.57
Propyl p
-hydroxybenz
oate
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8.58
Isobutyl p
-hydroxybenz
oate
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8.59
Butyl p
-hydroxybenz
oate
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3,Methods of Hygienic
Chemical Test for Cosmetics,
(19.Preservatives)
8
Cosmetics
and
Detergents
8.60
aerobic
bacterial
count
0109
< Hygienic Standard for
Cosmetics> (Ministry of Health,
Edition 2007), section4,
Methods of microbiological
examination for Cosmetics
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 108 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
(2.aerobic bacterial count)
8.61 fecal
coliforms 0109
< Hygienic Standard for
Cosmetics> (Ministry of Health,
Edition 2007), section4,
Methods of microbiological
examination for Cosmetics
(3.fecal coliforms)
8.62 pseudomonas
aeruginosa 0109
< Hygienic Standard for
Cosmetics> (Ministry of Health,
Edition 2007), section4,
Methods of microbiological
examination for Cosmetics
(4.pseudomonas aeruginosa)
8.63 staphylococcu
s aureus 0109
< Hygienic Standard for
Cosmetics> (Ministry of Health,
Edition 2007), section4,
Methods of microbiological
examination for Cosmetics
(5.staphylococcus aureus)
8.64 molds and
yeasts 0109
< Hygienic Standard for
Cosmetics> (Ministry of Health,
Edition 2007), section4,
Methods of microbiological
examination for Cosmetics
(6.molds and yeasts )
8
Cosmetics
and
Detergents
8.65 acute oral
toxicity test 0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(2.acute oral toxicity test)
8.66 acute dermal
toxicity test 0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(3.acute dermal toxicity
test)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 109 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.67
dermal
irritation/corr
osion test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test(4.dermal
irritation/corrosion test)
8.68
acute eye
irritation/corr
osion test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(5.acute eye
irritation/corrosion test)
8.69
skin
sensitisation
test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test(6.skin sensitisation test)
8.7
skin
phototoxicity
test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(8.skin phototoxicity test)
8.71
Salmonella
typhimurium /
reverse
mutation
assay
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(7.Salmonella typhimurium
/ reverse mutation assay)
8.72
In Vitro
Mammalian
Cells
Chromosome
Aberration
Test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(9.In Vitro Mammalian
Cells Chromosome Aberration
Test)
8.73
In Vitro
Mammalian
Cells Gene
Mutation Test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(10.In Vitro Mammalian
Cells Gene Mutation Test)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 110 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.74
In Vivo
Mammalian
Bone Marrow
Cell
Chromosome
Aberration
Test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test(11.In Vivo Mammalian
Bone Marrow Cell
Chromosome Aberration Test)
8.75
Mammalian
Erythrocyte
Micronucleus
Test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(12.Mammalian
Erythrocyte Micronucleus Test )
8.76
Testicle Cells
Chromosome
Aberration
Test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test(13.Testicle Cells
Chromosome Aberration Test)
8.77
subchronic
oral toxicity
test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(14.subchronic oral toxicity
test)
8.78
Subchronic
percutaneous
Toxicity Test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test,(15.Subchronic
percutaneous Toxicity Test )
8.79 Teratogenicit
y test 0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test(16.Teratogenicity test)
8.8
Combined
Chronic
Toxicity
/Carcinogenci
ty Test
0104
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007),section
2,Methods of Toxicological
Test(17.Combined Chronic
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 111 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Toxicity /Carcinogencity Test)
8.81
3T3 cell
neutral red
uptake
phototoxicity
test(3T3 NRU
test)
0104 OECD( Edition 2002), 432
Methods of Toxicological Test,
8.82
In vitro
eye-irritate
test
0104
Methods of Toxicological Test,
In vitro eye-irritate test
GDCDC/W22-030
8
Cosmetics
and
Detergents
8.83
Minocycline
Hydrochlorid
e
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(25.Antibiotics and
Metronidazole)
8.84 Terramycin 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(25.Antibiotics and
Metronidazole)
8.85
Tetracycline
Hydrochlorid
e
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(25.Antibiotics and
Metronidazole)
8.86
Chlorterracycl
ine
Hydrochlorid
e
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(25.Antibiotics and
Metronidazole)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 112 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.87
Doxycycline
Hydrochlorid
e Anhydrous
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(25.Antibiotics and
Metronidazole)
8.88 Chloroamphe
nicol 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(25.Antibiotics and
Metronidazole)
8.89 Metronidazol
e 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(25.Antibiotics and
Metronidazole)
8.9 Salicylicacid 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(24.Antidangdruff agents)
8.91 Ketoconazole 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(24.Antidangdruff agents)
8.92 Climbazole 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(24.Antidangdruff agents)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 113 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.93
1-Hydroxy-4-
methyl-6(2,4,
4-trimethylpe
ntyl)2-pyrido
n and its
monoethanola
mine salt
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(24.Antidangdruff agents)
8.94
Capability
of
anti-ultraviole
t-radiation
0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(28.Test in vitro of protection
against UVA)
8.95 Dissoluble
Zinc salt 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(27.Dissoluble Zinc salt)
8.96 Selenium
disulfide 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(13.Selenium disulfide)
8.97 Vitamin D2 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(26.Vitamin D2 & Vitamin D3 )
8.98 Vitamin D3 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(26.Vitamin D2 & Vitamin D3 )
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 114 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
8.99 Free
Hydroxide 0229
<Hygienic Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section
3 ,Methods of Hygienic
Chemical Test for Cosmetics,
(6.Free Hydroxide)
9 chemical
products
9.1
Acute oral
toxicity
test
0129
Test method of acute oral
toxicity for chemicals GB/T
21603-2008
Standard
Changes
9.2
Acute dermal
toxicity
test
0129
Test method of acute dermal
toxicity for chemicals GB/T
21606-2008
Standard
Changes
9.3
Acute
inhalation
toxicity
test
0129
Test method of acute inhalation
toxicity for chemicals
GB/T 21605-2008
Standard
Changes
9.4
Acute
Dermal
Irritation/Corr
osion
0129
Chemicals—Test method of
acute dermal
irritation/corrosion GB/T
21604-2008
Standard
Changes
9.5
Acute Eye
Irritation/Corr
osion
0129
Chemicals—Test method of
acute dermal irritation/corrosion
GB/T 21609-2008
Standard
Changes
9.6
Skin
sensitization
test
0129
Test method of skin
sensitization for chemicals
GB/T 21608-2008
Standard
Changes
9.7
Skin
phototoxicity
test
0129
Skin phototoxicity
testGDCDC/S4-006(Methods
from “The Standard and
Methods of Toxic Evaluation
for Industrial Chemical”, edited
by Yi Songnian etc., People’s
Medical Publishing House
(1998)
9.8
Bacterial
Reverse
Mutation Test
0129
Chemicals - Test method of
bacterial reverse mutation
GB/T 21786-2008
Standard
Changes
9.9
In vitro
Mammalian
Chromosome
Aberration
0129
Chemicals - Test method of in
vitro mammalian chromosome
aberration GB/T
21794-2008
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 115 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Test
9.1
Mammalian
Erythrocyte
Micronucleus
Test
0129
Chemicals - Test method of in
vivo mammalian erythrocyte
micronucleus GB/T 21773-2008
Standard
Changes
9.11
Mammalian
Bone Marrow
Chromosome
Aberration
Test
0129
Chemicals--Test method of
mammalian bone narrow
chromosome aberration GB/T
21772-2008
Standard
Changes
9.12
Sperm
Malformation
test
0129
Sperm Malformation test
GDCDC/S4-011B(Methods
from “The Standard and
Methods of Toxic Evaluation
for Industrial Chemical”, edited
by Yi Songnian etc., People’s
Medical Publishing House
(1998)
9.13
Mammalian
Spermatogoni
al
Chromosome
Aberration
Test
0129
Chemicals--Test method of
mammalian spermatogonial
xhromosome aberration GB/T
21751-2008
no
difference
9.14
Rodents
repeated
dose 28-day
oral
toxicity
test
0129
Chemicals--Test method of
repeated dose 28-day oral
toxicity study in rodents GB/T
21752-2008
no
difference
9.15 Teratogenic
ity test 0129
The guidelines for the
testing of chemicals HJ/T
153-2004 Health Effects 414
9.16
One-Generati
on
Reproduction
Toxicity
Study &
0129
Chemicals--Test method of
one-generation reproduction
toxicity GB/T 21607-2008
Chemicals--Test method of
two-generation reproduction
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 116 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Two-Generati
on
Reproduction
Toxicity
toxicity study GB/T
21758-2008
9.17
Toxic and
carcinogeni
c chronic
joint trial
0129
Chemicals--Test method of
combined chronic
toxicity/carcinogenicity study
GB/T 21788-2008
Standard
Changes
9.18
Asia chronic
rodents oral
toxicity
test
0129
Chemicals--Test method of
repeated dose oral toxicity study
in rodents GB/T 21763-2008
Standard
Changes
9.19
Subchronic
Dermal
Toxicity:
90-day Study
0129
Chemicals--Test method of
subchronic dermal toxicity
study GB/T 21764-2008
Standard
Changes
9.20 Subchronic Inhalation Toxicity
0129
Chemicals—Test method of subchromic inhalation toxicity study GB/T21765-2008
Add item
10
Disinfection
products and
monitoring
for the
efficacy of
disinfection
and
sterilization
10.1
heavy metal 0244
Detergents for hand
dishwashing GB/T9985-2000
Stability solution of Chorine
peroxide GB/T 20783-2006
Hygienic standards for detergent
and disinfection for food tools
and installations GB14930.2-94
10.2
arsenic 0244
Detergents for hand diswashing
GB/T 9985-2000
Hygienic standards for detergent
and disinfection for food tools
and installations GB14930.2-94
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 117 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.3
mercury
Methods of Hygienic Chemical
Test for Cosmetics, <Hygienic
Standard for
Cosmetics>(Ministry of Health,
Edition 2007), Section 3 (2)
10.4
flouroscopy
Detergents for hand
dishwashing GB/T
9985-2000
10.5
available
chlorine 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.1)
10.6
available
iodine 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.2)
10.7
acetic acid
peroxide 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.3)
Determination of Acetic acid
peroxide con content
GB/T19108-2003
10.8
hydrogen
peroxide 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.4)
10.9
ozone 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.5)
Hygienic standard for ozone in
indoor air GB/T 18202-2000
10.10
chlorinedioxi
de 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.6)
Stability solution of Chorine
peroxide GB/T 20783-2006
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 118 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.11
methanal 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.8)
Water quality—Determination
of
formaldehyde—Acetylacetone
spectrophotometric GB/T
13197-1991
10.12
glutaraldehyd
e 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
2.2.1.2.9)
10.13
epoxy ethane 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.10)
Method for Determination of
epoxy ethane residue GB
8368-2005
Infusion,transfusion,injection
equipment for medical use
chemical analysis method GB/T
14233.1-1998
Hygienic standard for
disposable sabutary products
GB 15979-2002 supplementD
10.14
ethanol 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.11)
10.15
chlorhexidine
acetate 、
chlorhexdine
gluconate
0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.12)
10.16
Trichloro
hydroxy
diphenyl ether
0244
Test Parachlormetaxylenol and
Dichloro-3,5-dimethylphenol,Tr
ichloro hydroxy diphenyl ether
as Effective constituent in
Antiseptic(HPLC)”
(GDCDC/W12-044)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 119 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.17
Dichloro-3,5-
dimethylphen
ol
0244
Test Parachlormetaxylenol and
Dichloro-3,5-dimethylphenol,Tr
ichloro hydroxy diphenyl ether
as Effective constituent in
Antiseptic(HPLC)”
(GDCDC/W12-044)
10.18
pH 0244 Stability solution of Chorine
peroxide GB/T 20783-2006
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.4)
Sanitary absorbent pads GB
8939-2008 Appendix .C
10.19
Bromo
geraminum 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.13)
10.20
N-bromo-n-ch
loro-dimethyl
hydantoin
0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.7)
10.21
Benzalkoniu
m chloride 0244
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.1.2.14)
10
Disinfection
products and
monitoring for
the efficacy of
disinfection and
sterilization
10.22
Quantitative
test
disinfectants
kill
Escherichia
coli
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.5&2.1.1.7)
10.23
Quantitative
test
disinfectants
kill
Staphylococc
us aureus
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.5&2.1.1.7)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 120 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.24
Quantitative
test
disinfectants
kill Candide
albocans
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.5&2.1.1.9)
10.25
Quantitative
test
disinfectants
kill Bacillus
subsp.
var.niger
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.5&2.1.1.7)
Added item
10.26
Romove of
residual
disinfectant
( nonchemic
al
neutralization
method)
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.6)
10.27
Poliovirus-I
neutralizer
and
inactivation
test of
disinfectant(c
ell infection
method)
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.10)
10.28
Destroying
test of
HbsAg
antigenicity
0108
Neutralization and destroying
test of HbsAg antigenicity
(suspension minim qualitative
method) GDCDC/W32-002
(From: Technical Standard
for Disinfection (Ministry of
Health, Edition 1999), Part 1
Technical Standard for
Experiment (2.4&2.9))
10.29
Influence of
organic
substance of
disinfectant
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.12)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 121 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.30
Influence of
temperature
of disinfectant
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.12)
10.31
Influence of
pH value of
disinfectant
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.12)
10.32Energy test of
disinfectant 0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.11)
10.33Stability of
disinfectant 0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.3)
10.34
Stability of
disinfectant
(Continuously
using)
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.2.4)
10.35
simulated
field test of
disinfectant
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.2)
10.36Field test of
disinfectant 0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.2)
10.37
Corrosive
effect on
metal of
disinfectant
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.2.4)
10.38
simulated
field test for
evaluating
disinfection
effect on
dinner and
drinking
sets
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.2)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 122 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.39
Disinfection
and
sterilization
efficacy of
disinfectant
for medical
appliance
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.2)
10.40
Disinfection
of disinfectant
for hand
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.2)
10.41
Disinfection
of disinfectant
for other
surface
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.2)
10.42
Disinfection
of disinfectant
for air
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.3)
10.43
Disinfection
of disinfectant
for drinking
water
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.4.1)
10.44
Quantitative
test
disinfectants
kill
Pseudomonas
aeruginosa
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.5&2.1.1.7)
10.45
Quantitative
test
disinfectants
kill
Mycobacteriu
m chelonae
subsp.
abscessus
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.5&2.1.1.8)
10.46
Quantitative
test
disinfectants
kill
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.1.5&2.1.1.8)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 123 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Aspergillus
niger
10.47
Sterilization
of dry-hot
sterilizing
tank
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.5.1)
10.48
Disinfection
of infrared
disinfection
cupboard
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.5.2)
10.49
Sterilization
of microwave
sterilizing
tank
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.5.3)
10.50
Disinfection
and radiant
intensity of
ultraviolet
radiation
lamp
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.5.4)
10.51
Disinfection
of ultraviolet
radiation box
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.5.5)
10.52
Sterilization
of ethylene
oxide
sterilization
implement
0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.5.6)
10.53Disinfection
of ozone box 0108
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.5.7)
10.54
Destroying
test of
HbsAg
antigenicity
in disinfection
cupboard
0108
Destroying test of HbsAg
antigenicity in disinfection
cupboard GDCDC/W32-001
(From:Technical Standard
for Disinfection (Ministry of
Health, Edition 1999), Part 1
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 124 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Technical Standard for
Experiment (2.9))
10.55
Physical
requirements
for
disinfecting
tableware
cabinet
0108
Safety and sanitation
requirements for
disinfecting tableware
cabinet
GB17988-2004,Annex C
10.56
Poliovirus-I
bactericidal
test for
disinfecting
tableware
cabinet
0108
Safety and sanitation
requirements for
disinfecting tableware
cabinet
GB17988-2004,Annex B
10.57Bacteriostatic
zone test 0116
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.8.2)
10.58
Surging flask
test of
bacteriostatic
0116
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.8.7)
10.59 Queen test 0116
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.8.9)
10.60
Examination
of product
using once
bactericidal
and
bacteriostatic
activity and
stability
0115
Hygienic standard of
disinfection for single use
medical products
GB15979-1995 Appendix C
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.1.11.3)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 125 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.61
bacterial
count of
disposable
sanitary
products and
Initial
pollution
aerobic
bacterial
count
0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002,
Annex B2
10.62Escherichia
coli 0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002 ,
Annex B3
10.63Pseudomonas
aeruginosa 0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002 ,
Annex B4
10.64Staphylococc
us aureus 0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002 ,
Annex B5
10.65Streptococcus
hemolyticus 0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002,
Annex B6
10.66Epiphyte
count 0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002,
Annex B7
10.67
Aerobic
bacterial
count in air
0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002,
Annex E
Hygienic standard of
disinfection for single use
medical products
GB15980-1995 , Annex A
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 126 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.68
Aerobic
bacterial
count in
object
surface and
worker hands
0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002,
Annex E2
Hygienic standard of
disinfection for single use
medical products
GB15980-1995 , Annex B
10.69
Sterilization
or
disinfection
efficacy in
ethylene
oxide
sterilization
implement
0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002,
Annex F1
Hygienic standard of
disinfection for single use
medical products
GB15980-1995 , Annex F
10.70
Sterilization
or
disinfection
of ionising
radiation
0115
Hygienic standard for
disposable sanitary
productsducts GB15979-2002,
Annex F2
Hygienic standard of
disinfection for single use
medical products
GB15980-1995 , Annex E
10.71
Disinfection
of pressure
vapour
0115
Evaluating Method and
Standard for the Efficacy of
Disinfection and Sterilization,
Part 1
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002) (3.17.2.1)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 127 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.72
Initial
pollution
aerobicbacteri
al count for
medical
products
0115
Hygienic standard of
disinfection for single use
medical products
GB15980-1995 , Annex C
10.73Sterile
examination 0115
Hygienic standard of
disinfection for single use
medical products
GB15980-1995 , Annex D
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002) (3.17.5.2)
10.74
Monitor of
sterilizing
effect in
hospital air
0114
Hygienic standard for
disinfection in hospitols
GB15982-1995
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.17.8)
10.75
Aerobic
bacterial
count and
pathogen on
object surface
in hospital
0114
Hygienic standard for
disinfection in hospitols
GB15982-1995
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.17.7)
10.76
Aerobic
bacterial
count and
pathogen on
hands of
health care
worker
0114
Hygienic standard for
disinfection in hospitols
GB15982-1995
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 128 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
(3.17.6)
10.77
Aerobic
bacterial
count and
pathogen on
medical
utilities
0114
Hygienic standard for
disinfection in hospitols
GB15982-1995;
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.17)
10.78
Aerobic
bacterial
count and
pathogen of
using
disinfectant
and sterile
appliance
conserving
liquid
0114
Hygienic standard for
disinfection in hospitols
GB15982-1995 ;
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.17.9)
10.79
Aerobic
bacterial
count and
pathogen of
hospital
feculence
0114
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.17.13)
10.80
Aerobic
bacterial
count and
pathogen of
sewage and
mud of
hospital
0114
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.14)
Discharge standard of water
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 129 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
pollutants for medical
organization GB18466-2006
10.81
Surveillance
of dishware
disinfection in
hospital
0114
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.17.10)
10.98
Surveillance
of sanitation
appliance
disinfection
of hospital
0114
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section
23 (3.17.11)
10.82
Surveillance
of endoscope
disinfection
and
sterilization
of hospital
0114
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.17.12)
Technical Standard for
Endoscopic Cleansing and
Disinfection(Edition 2005)
Fifth Chapter III 15
10.83
Surveillance
of washhouse
and clothes
disinfection
of hospital
0114
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.17.14)
10.84Disinfection
of ultraviolet 0114
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 3
(3.17.4)
10
Disinfection
products and
monitoring for
the efficacy of
disinfection and
sterilization
10.85acute oral
toxicity test 0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.1)
10.86
acute
inhalation
toxicity test
0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.2)
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 130 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
10.87dermal
irritation test 0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.3)
《hygienic standard for
disposable sanitary products》
GB 15979-2002 appendix A3.1
GB/T16886.10-2005 Biological
evaluation of medical
devices-Part 10:Tests for
irritation and delayed-type
hypersensitivity 6.3
10.88acute eye
irritation test 0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.4)
GB/T16886.10-2005 Biological
evaluation of medical
devices-Part 10:Tests for
irritation and delayed-type
hypersensitivity B.3
10.89
vagina
mucosa
irritation test
0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.5)
《hygienic standard for
disposable sanitary products》
GB 15979-2002 appendix A3.2
GB/T16886.10-2005 Biological
evaluation of medical
devices-Part 10:Tests for
irritation and delayed-type
hypersensitivity B.7
10.90
skin
sensitisation
test
0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.6)
《hygienic standard for
disposable sanitary products》
GB 15979-2002 appendix A3.1
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 131 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
GB/T16886.10-2005 Biological
evaluation of medical
devices-Part 10:Tests for
irritation and delayed-type
hypersensitivity 7
10.91
subacute
toxicity test 0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.7)
10.92
mutation test 0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.8)
10.93
subchronic
toxicity test 0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.9)
10.94teratogenicity
test 0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.10)
10.95
Chronic
Toxicity
Study
0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.11)
10.96Carcinogencit
y Study 0104
Technical Standard for
Disinfection (Ministry of
Health, Edition 2002), section 2
(2.3.12)
10.97
subacute
dermal
toxicity test
0104
Toxicological test methods of
pesticides for registration
GB15670--1995
subacute dermal toxicity test
GDCDC/W22-029
Chemicals--Test method of
repeated dose inhalation
toxicity:28/14-day study GB/T
21754-2008
Standard
Changes
10.98
Test for in
vitro
cytotoxicity
0104
Standard for biological
evaluation of medical devices,
section 5: Test for in vitro
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 132 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
cytotoxicity
11
insecticides,
rodenticide
and pesticides
11.1
laboratory
efficacy test
for Spray
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part 1:Spray fluid
GB/T 13917.1-2009;
Standard
Changes
11.2
laboratory
efficacy test
for aerosol
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part 2:Aerosol
GB/T 13917.2-2009;
Standard
Changes
11.3
laboratory
efficacy test
for Smoke
generator and
smoke tablet
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part 3:generator
and smoke tablet GB/T
13917.3-2009;
Standard
Changes
11.4
laboratory
efficacy test
for Mosquito
Coil
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part 4: Mosquito
Coil GB/T 13917.4-2009;
Standard
Changes
11.5
laboratory
efficacy test
for
Vaporizing
mat
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part 5:
Vaporizing mat GB/T
13917.5-2009;
Standard
Changes
11.6
laboratory
efficacy test
for Liquid
vaporizer
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part6: Liquid
vaporizer GB/T
13917.6-2009;
Standard
Changes
11.7
laboratory
efficacy test
for Bait
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part 7: Bait
GB/T 13917.7-2009;
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 133 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
11.8
laboratory
efficacy test
for
Analogous
site
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part 10:
Analogous site GB/T
13917.10-2009;
Standard
Changes
11.9
laboratory
efficacy test
for Electric
solid-liquid
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part6: Liquid
vaporizer GB/T
13917.6-2009;
Standard
Changes
11.10
laboratory
efficacy test
for Dutsable
powder and
chalk
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part8: Dutsable
powder and chalk GB/T
13917.8-2009;
Standard
Changes
11.11
laboratory
efficacy test
for Repellent
0108
Laboratory efficacy test
methods and criterions of public
health inseccticides for pesticide
registration--Part9: ---
Repellent GB/T
13917.9-2009;
Standard
Changes
11.12
laboratory
efficacy test
for expellent
equipments
for rodents
0108
Test methods and efficacy
criterions for expellent
equipments for rodents in
laboratory.
GDCDC/W42-008
11.13
laboratory
efficacy test
for
rodenticides
0108
Test methods and efficacy
criterions for pesticide against
rodents. GDCDC/W42-007
11.14
laboratory
efficacy test
for glue
boards for
rodents
0108
Test methods and efficacy
criterions of glue boards for
rodents GDCDC/W42-009
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 134 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
11.15
Test methods
and efficacy
criterions for
equipments
against
mosquito &
fly in
laboratory
0108
Test methods and efficacy
criterions for equipments
against mosquito & fly in
laboratory GDCDC/W42-010
11.16
Test methods
and efficacy
criterions for
traps against
cockroach
in
laboratory
0108
Test methods and efficacy
criterions for traps against
cockroach in laboratory
GDCDC/W42-011
11.17
Test methods
and efficacy
criterions for
repellant
against
cockroach
in
laboratory
0108
Test methods and efficacy
criterions for repellant against
cockroach in laboratory
GDCDC/W42-012
11.18
Test methods
and efficacy
criterions for
larvicide
against
mosquito
larva in
laboratory
0108
Test methods and efficacy
criterions for larvicide against
mosquito larva in
laboratory GDGCD/W42-013
11.19
Test methods
and efficacy
criterions for
poison bait
in field
trial
0108
Test methods and efficacy
criterions for poison bait
in the field trial .
CDGCD/W42-015
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 135 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
11.20
Test methods
and efficacy
criterions of
pesticide for
Ultra-Low-Vo
lume
spraying in
field trial
0108
Test methods and efficacy
criterions for pesticide for
Ultra-Low-Volume spraying
in field trial
GDGCD/W42-016
11.21
Test methods
and efficacy
criterions for
larvicide
against
mosquito
larva in
field trial
0108
Test methods and efficacy
criterions for larvicide against
mosquito larva in field
trial GDGCD/W42-017
11.22
Test methods
and efficacy
criterions of
pesticide for
residual
spraying
in field
trial
0108
Test methods and efficacy
criterions for pesticide for
residual spraying in field
trial GDGCD/W42-018
11
insecticides,
rodenticide
and
pesticides
11.23 acute oral
toxicity test 0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.24 acute dermal
toxicity test 0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.25
acute
inhalation
toxicity test
0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.26 acute dermal
irritation test 0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.27 eye irritation
test 0104
Toxicological test methods of
pesticides for registration
GB15670--1995
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 136 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
11.28
skin
sensitisation
test
0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.29 subacute oral
toxicity test 0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.30
subacute
dermal
toxicity test
0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.31
subacute
dermal
toxicity test
0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.32
subchronic
oral toxicity
test
0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.33
Cumulation
toxicity test
for
disinfectants
and sterilants
0104
Toxicological test methods of
pesticides for registration
GB15670-1995
11.34 mutation test 0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.35 teratogenicity
test 0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.36 reproductive
test 0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11.37
delayed
neurotoxicity
test
0104
Toxicological test methods of
pesticides for registration
GB15670--1995
11
Insecticides
,rodenticide
and
pesticides
11.38
testing for
long lasting
insecticidal
mosquito nets
0104
Test methods and efficacy
criterions of testing for long
lasting insecticidal mosquito
nets ( Following Guideline for
laboratory and field testing for
long lasting insecticidal
mosquito nets recommended by
WHO)
(WHO/CDS/WHOPES/GCDPP
Accredited only for
standard WHO cones
bioassays
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 137 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
/2005.11)
12
Quality of
air and
Monitoring
of Public
place
12.1 formaldehyde 0234
Methods for determination of
formaldehyde in air of public
placesGB/T18204.26-2000
Air quality--Determination of
formaldehyde--Acetylacetone
spectrophotometric method
GB/T15516-1995
Standard method for hygienic
examination of formaldehyde in
air of residential
areas--Spectrophotometric
method GB/T16129-1995
Technical stndards for
controling Environment
pollution in civil building
engineeringGB50325-2001
Indoor air quality standard
GB/T18883-2002, Annex A
12.2 benzene 0234
Indoor air quality standard
GB/T1883-2002, Annex A
and Annex B-- Capillary Gas
Chromatography
Standard method for hygienic
examination of benzene,toluene
and xylene in air of residential
areas--Gas chromatography
GB/T11737-1989
12.3 toluene 0234
Standard method for hygienic
examination of benzene,toluene
and xylene in air of residential
areas--Gas chromatography
GB/T11737-1989
Indoor air quality standard
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 138 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
GB/T18883-2002, Annex A
12.4 xylene 0234
Standard method for
examination of benxene,toluene
and xylene in air of residential
areas-Gas chromat ography
GB/T11737-1989
Indoor air quality standard
GB/T18883-2002, Annex A
12.5 Legionella
pneumophila 0114
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
12.6 streptococcus
hemolyticus 0114
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
Hygienic standard for
Streptococcus hemolyticus in
indoor air GB/T 18203-2000
12.7 Total fungi 0114
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
12.8
aerobic
bacterial
count
0114
Methods of microbiological
examination for air in public
places —Determination of
aerobic bacterial count GB/T
18204.1-2000
Indoor air quality standard
GB/T18883-2002, Annex D
Hygienic standard for peacetime
utilization of civil air defense
works GB/T 17216-1998
Test method for airborne
microbe in clean room(area) of
the pharmaceutical industry
GB/T 16293-1996
Test method for settling
microbe in clean room(area) of
the pnarmaceutical industry
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 139 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
GB/T 16294-1996
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.9
depositive
animalcule in
the internal
surface of
blowpipe
0114
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
12.10
inhalable
particulate
matter
0234
Hygienic standard for inhalable
particulate matter in indoor air
GB/T17095-1997, Annex A
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
Indoor air quality standard
GB/T18883-2002, Annex A
12.11
depositive
dust in the
internal
surface of
blowpipe
0234
Hygienic code for public places
centralize air conditioner
ventilating system(Ministry of
Health, Edition 2006)
12.12
Indoor air
flow/Air
change flow
0234
Architectural and technical code
for biosafety laboratories
GB50346-2004
Method for determination of air
change flow of indoor air in
public places GB/T
18204.18-2000
Indoor air quality standard
GB/T18883-2002, Annex A
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 140 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Code for design of clean room
GB50073-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
GB19489-2008
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Clean room construction and
specification JGJ71-1990
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
12.13
dynamic
pressure/hydr
ostatic
pressure/total
pressure in
the blowpipe
0234
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
12.14wind speed in
the blowpipe 0234
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
12.15 ultraviolet
radiation 0234
Technical Standard For
disinfection(Ministry of Health,
Edition 2002),section 2
(2.1.5.4.3)
12.16 ozone 0234
Methods for determination of
ozone in public places
GB/T18204.27-2000
12.17 temperature 0234
Methods for determination of
air temperature in public places
GB/T18204.13-2000
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 141 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Architectural and technical code
for biosafety laboratories GB
50346-2004
Architectural technical code for
hospital clean operating
department GB 50333-2002
Code for design of clean room
GB50073-2001
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
GB19489-2008
Clean room construction and
specification JGJ71-1990
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
Laboratory
animal-Requirements
Architectural and technical code
for biosafety laboratories GB
50346-2004
Architectural technical code for
hospital clean operating
department GB 50333-2002
12.18Relative
humidity 0234
Methods for determination of
air temperature in public places
GB/T18204.14-2000
Architectural and technical code
for biosafety laboratories GB
50346-2004
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 142 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Architectural technical code for
hospital clean operating
department GB 50333-2002
Code for design of clean room
GB50073-2001
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
GB19489-2008
Clean room construction and
specification JGJ71-1990
Hygienic code for public places
centralize air conditioner
ventilating system (Ministry of
Health, Edition 2006)
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.19
velocity of
air/wind
speed/air flow
speed
0234
Methods for determination of
wind speed in public places
GB/T18204.15-2000
Laboratory
animal-Requirements
Architectural and technical code
for biosafety laboratories GB
50346-2004
Architectural technical code for
hospital clean operating
department GB 50333-2002
Code for design of clean room
GB50073-2001
Laboratory
animal-Requirements of
environment and housing
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 143 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
facilities GB14925-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
GB19489-2008
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.20carbon
monoxide 0234
Hygienic determination of
carbon monoxide in air of
residential areas GB8911-1988
Methods for determination of
carbon monoxide in air of
public places
GB/T18204.23-2000
Air quality for determinations of
carbon monoxide
GB/T9801-1988
Indoor air quality standard
GB/T 18883-2002
12.21carbon
dioxide 0234
Determiations method of carbon
dioxide in public place
GB/T18204.24-2000
Indoor air quality standard
GB/T 18883-2002
12.22 ammonia 0234
The determination of
ammonia in public area air
GB/T 18204.25-2000
Air quality--Determination of
ammonia--Nessler@s reagent
colorimetric method GB/T
14668-1993
0234
Air quality--Determination of
ammonia--Ion selective
electrode method GB/T
14669-1993
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 144 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Air quality--Determination of
ammonia--Sodium
salicylate-sodium hypochlorite
spectrophotometric meth
GB/T 14679-1993
Laboratory
animal—Requirements of
environment and housing
facilities GB 14925-2001
12.23nitrogen
dioxide 0234
Standard method for
examination of nitrogen dioxide
in air of residential
areas--Modified Saltzman
method GB/T12372-1990
Indoor air quality standard
GB/T18883-2002, Annex A
12.24 sulfur dioxide 0234
Standard method for hygienic
examination of sulfur dioxide in
air of residention areas
GB/T16128-1995
Enviorement air determination
of sulfur dioxide
GB/T15262-1994
12.25
total volatile
organic
compounds(T
VOC)
0234
Indoor air quality standard
GB/T18883-2002, Annex A
and Annex C
Code for indoor environmental
pollution control of civil
building engieneering
GB50325-2001, Annex E
12.26 chloroform 0234
Standard method for hygienic
examination of chloroform ,
carbon tetrachloride in air of
residention areas
GB/T16132-1995
12.27carbon
tetrachloride 0234
Standard method for hygienic
examination of chloroform,
carbon tetrachloride in air of
residention areas
GB/T16132-1995
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 145 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
12.28 Rn-222 0234
Scintillation flask method for
measuring radon concentration
in the air GBZ/T155-2002
12.29
Amount of
airborne
particles/Iustr
ation degree
of air
0234 Code for design of clean room
GB50073-2001
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Clean room construction and
specification JGJ71-1990
Architectural and technical code
for biosafety laboratories
GB50346-2004
Good manufacture practice for
health food GB17405-1998
Test method for airborne
particles in clean room (area) of
the pharmaceutical industry
GB/T16292-1996
Architectural technical code for
hospital clean operating
department GB50333-2002
Laboratories-General
requirements for biosafety
GB19489-2008
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.30atmospheric
pressure 0234
Method for determination of
atmospheric pressure in public
place GB/T18204.16-2000
12.31
Static
atmospheric
pressure
difference/pre
ssure gradient
force
0234
Architectural and technical code
for biosafety laboratories
GB50346-2004
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 146 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Architectural technical code for
hospital clean operating
department GB50333-2002
Code for design of clean room
GB50073-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
GB19489-2008
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Clean room construction and
specification JGJ71-1990
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.32direction of
air flow 0234
Architectural and technical code
for biosafety laboratories
GB50346-2004
Code for design of clean room
GB50073-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
GB19489-2008
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Clean room construction and
specification JGJ71-1990
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.33infiltration
rates of 0234
Method for determination of
infiltration rates of indoor air
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 147 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
indoor air in public place
GB/T18204.19-2000
12.34Ventilation
frequency 0234
Architectural and technical code
for biosafety laboratories GB
50346-2004
Architectural technical code for
hospital clean operating
department GB 50333-2002
Code for design of clean room
GB50073-2001
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
GB19489-2008
Clean room construction and
specification JGJ71-1990
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.35
Time of
self-purificati
on
0234
Architectural and technical code
for biosafety laboratories
GB50346-2004
Architectural technical code for
hospital clean operating
department GB 50333-2002
Code for design of clean room
GB50073-2001
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 148 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
GB19489-2008
Clean room construction and
specification JGJ71-1990
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.36daylighting
efficient 0234
Method for determination of
daylighting efficient in public
place GB/T18204.20-2000
12.37 illumination 0234
Method for determination of
illumination in public place
GB/T18204.21-2000
Architectural and technical code
for biosafety laboratories GB
50346-2004
Architectural technical code for
hospital clean operating
department GB 50333-2002
Code for design of clean room
GB50073-2001
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
GB19489-2008
Clean room construction and
specification JGJ71-1990
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.38 noise 0234
Method for determination of
noise in public place
GB/T18204.22-2000
Architectural and technical code
for biosafety laboratories GB
50346-2004
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 149 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Architectural technical code for
hospital clean operating
department GB 50333-2002
Code for design of clean room
GB50073-2001
Laboratory
animal-Requirements of
environment and housing
facilities GB14925-2001
Good manufacture practice for
health food GB17405-1998
Laboratories-General
requirements for biosafety
GB19489-2008
Clean room construction and
specification JGJ71-1990
Construction and specification
for ventilating & air conditioner
project GB 50243-2002
12.39
aerobic
bacterial
count
0114
Methods of microbiological
examination for tea set in public
places—Determination of
aerobic bacterial count GB/T
18204.2-2000
Technical standard for
disinfection3.17.10(2002)
Methods of microbiological
examination for towel and
bedclothes in public places
—Determination of aerobic
bacterial count GB/T
18204.4-2000
Methods of microbiological
examination for bath tube and
wash basin in public
places—Determination of
aerobic bacterial count GB/T
18204.11-2000
Hygienic standard of articles in
public place WS 205-2001
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 150 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
12.40coliform
bacteria 0114
Methods of microbiological
examination for tea set in public
places —Determination of
Coliform bacteria GB/T
18204.3-2000
Hygienic standard for
disinfection of dinner and
drinking set GB 14934-1994
Technical standard for
disinfection3.17.10(2002)
Methods of microbiological
examination for towel and
bedclothes in public places
—Determination of Coliform
bacteria GB/T 18204.5-2000
Methods of microbiological
examination for barber’s
tools—Determination of
Coliform bacteria GB/T
18204.6-2000
Methods of microbiological
examination for bath tube and
wash basin in public
places—Determination of
Coliform bacteria GB/T
18204.12-2000
Hygienic standard of articles in
public place WS 205-2001
12.41staphylococcu
s aureus 0114
Methods of microbiological
examination for barber,
tools—Determination of
Staphylococcus aureus GB/T
18204.7-2000
Hygienic standard of articles in
public place WS 205-2001
12.42molds and
yeasts 0114
Methods of microbiological
examination for slippers in
public places—Determination
of molds and yeasts count GB/T
18204.8-2000
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 151 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
Hygienic standard of articles in
public place WS 205-2001
13 Biomaterial 13.1 iodine in
urine 0235
Method for determination of
Iodine in urine by As(Ⅲ)-Ce4+
catalytic spectrophotometry
WS/T107-2006
no
difference
13 Biomaterial 13.2 Anti-HAV
IgG 0712
Diagnostic criteria of viral
hepatitis A
WS298-2008 Appendix A2
Standard
Changes
13.3 Anti-HAV
IgM 0712
Diagnostic criteria of viral
hepatitis A
WS298-2008 Appendix A2
Standard
Changes
13.4 HBcAb 0712
Diagnostic criteria for viral
hepatitis B
Appendix A.1.5
Standard
Changes
13.5 HBsAg 0712
Diagnostic criteria for viral
hepatitis B
Appendix A.1.5
Standard
Changes
13.6 HBsAb 0712
Diagnostic criteria for viral
hepatitis B
Appendix A.1.5
Standard
Changes
13.7 HBeAg 0712 Diagnostic criteria for viral
hepatitis B Appendix A.1.5
Standard
Changes
13.8 HBeAb 0712
Diagnostic criteria for viral
hepatitis B
Appendix A.1.5
Standard
Changes
13.9 Anti-HEV
IgM 0712
Diagnostic criteria for hepatitis
E
WS301-2008 Appendix A1
Standard
Changes
13.10 Anti-HCV 0712 Diagnostic criteria for viral
hepatitis C WS 213-2008
Standard
Changes
13.11 Anti-HDV
IgG 0712
Diagnostic criteria for viral
hepatitis D WS300-2008
Appendix A
Standard
Changes
13.12 Anti-HDV
IgM 0712
Diagnostic criteria for viral
hepatitis D WS300-2008
Appendix A
Standard
Changes
13.13 Anti-HCV 0712 Diagnostic criteria for viral Standard
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 152 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
IgM hepatitis C WS 213-2008 Changes
13.14 Anti-HEV
IgG 0712
Diagnostic criteria for hepatitis
E
WS301-2008 Appendix A1
Standard
Changes
13.15 HBc- IgM 0712
Diagnostic criteria for viral
hepatitis B
Appendix A.1.6
Standard
Changes
13.16
rotavirus
antigen tested
(ELISA)
0712
Diagnostic criteria for Infected
Diarrhea WS271-2007
Appendix A
Standard
Changes
13.17
Isolation and
identification
of poliovirus
0712
Diagnostic criteria for
poliomyelitis WS294-2008
Appendix A; Manual for the
virological investigation of
polio(WHO,2004),7
Standard
Changes
13.18 Titration of
TOPV 0712
Technical and management
standard for immology
programme Weijikongfa
[1998] No.50
13.19
Polio
neutralization
antibody
0712
Diagnostic criteria for
poliomyelitis WS294-2008
Appendix B; Technical and
management standard for
immology programme
Weijikongfa [1998] ,Annex 4
Standard
Changes
13.20 Titration of
MV 0712
Technical and management
standard for immology
programme Weijikongfa
[1998] Annex 4
13.21
Measles IgM
and IgG
antibody
0712 Diagnostic criteria of measles
WS296-2008 Appendix A
Standard
Changes
13.22
Rubella IgM
and IgG
antibody
0712 Diagnostic criteria of rubella
WS297-2008 Appendix C
Standard
Changes
13.23
IgM and IgG
antibody of
measles virus
0712 Diagnostic criteria of measles
WS296-2007 Appendix A;
13.24 Isolation and
identification 0705
Diagnostic criteria of measles
WS296-2008 Appendix B;
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 153 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
of measles
virus
13.25 Hantavirus
IgG antibody 0712
Diagnostic criteria for
epidemic hemorrhagic fever
(EHF) WS 278-2008
Appendix A3
Standard
Changes
13.26 Hantavirus
IgM antibody 0712
Diagnostic criteria for
epidemic hemorrhagic fever
(EHF) WS 278-2008
Appendix A1
Standard
Changes
13.27
Isolation of
influenza
virus
(MDCK)
0712 Diagnostic criteria of influenza
WS285-2008 Appendix A
Standard
Changes
13.28
Isolation of
influenza
virus (chicken
embryo)
0712 Diagnostic criteria of influenza
WS285-2008 Appendix A
Standard
Changes
13.29
Identification
of influenza
virus
0712 Diagnostic criteria of influenza
WS285-2008 Appendix A
Standard
Changes
13.30 Influenza
virus antibody 0712
Diagnostic criteria of influenza
WS285-2008 Appendix B
Standard
Changes
13.31
Isolation and
identification
of Dengue
virus
0712
Diagnostic criteria for
dengue fever WS216-2008
Appendix A
Standard
Changes
13.32 Dengue virus
IgM antibody 0712
Diagnostic criteria for
dengue fever WS216-2008
Appendix B
Standard
Changes
13.33 Dengue virus
IgG antibody 0712
Diagnostic criteria for
dengue fever WS216-2008
Appendix B
Standard
Changes
13.34
Isolation and
identification
of Vibrio
cholerae.
0712 Diagnostic criteria for cholera
WS 289-2008 Appendix A
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 154 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
13.35
Phage-Biotyp
e for Eltor
biotypes of
V.cholerae
serogroup O1
0712
Isolation and identification of
Vibrio cholerae.
GDCDC/W31-085
13.36
Differentiatio
n of classical
and Eltor
biotypes of
V.cholerae
serogroup O1
0712
Isolation and identification of
Vibrio
cholerae.GDCDC/W31-085
13.37
Antimicrobial
susceptibility
test of Vibrio
cholerae.
0712
Antimicrobial susceptibility test
by disk diffusion SOP
GDCDC/W31-042
13.38
Isolation and
identification
of Typhoid
and
Paratyphoid
0712
Diagnostic criteria
andsprinciples of management
of typhoid and paratyphoid WS
280-2008 Appendix A
Standard
Changes
13.39
Antimicrobial
susceptibility
test of
Typhoid and
Paratyphoid
0703
Antimicrobial susceptibility test
by disk diffusion
GDCDC/W31-042
13.40 widal’s
reaction 0703
Diagnostic criteria for typhoid
fever and paratyphoid fever ws
280-2008 Appendix A
Standard
Changes
13.41
Isolation and
identification
of Shigella
0703 Diagnostic criteria of bacillary
dysentery WS287-2008
13.42
Antimicrobial
susceptibility
test of
Shigella
0703
Diagnostic criteria for bacillary
and amoebic dysentery WS
287-2008Appendix A
13.43
Isolation and
identification
of E.coli
O157:H7.
0703
Diagnostic criteria for
infectious diarrhea WS271-2007
Appendix B
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 155 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
13.44
Isolation and
identification
of Salmonella
0703 Diagnostic criteria for
infectious diarrhea WS271-2007
13.45
Isolation and
identification
of pathogenic
Vibrio
0703
Diagnostic criteria for
infectious diarrhea WS271-2007
Appendix B
Standard
Changes
13.46
Isolation and
identification
of Leptospira
0703
Diagnostic criteria for
leptospirosis WS 290-2008
Appendix A
Standard
Changes
13.47 Leptospira
antibody 0703
Diagnostic criteria for
leptospirosis WS 290-2008
Appendix A
Standard
Changes
13.48 Brucellosis
antibody 0703
Diagnostic criteria of brucellosis
WS269-2007 Appendix C
13.49
Isolation and
identification
of Brodetella
pertussis
0703 Diagnostic criteria of pertussis
WS274-2007 Appendix B1
13.50 Pertussis
antibody 0703
Diagnostic criteria of pertussis
WS274-2007 Appendix B2
13.51
Isolation and
identification
of
Ccorynebacte
rium
diphtheriae
0703
Diagnostic criteria of
ccorynebacterium diphtheriae
WS275-2007 Appendix B1
13.52 Diphtheria
antibody 0703
Diagnostic criteria of
ccorynebacterium diphtheriae
WS275-2007 Appendix B2
13.53
Isolation and
identification
of Bacillus
tetani
0703
Diagnostic criteria for tetanus
neonatorum WS272-2007
Appendix A
13.54 Tetanus
antibody 0703
Tetanus antibody
GDCDC/W31-033
13.55
Isolation and
identification
of Neisseria
meningitidis
0703
Diagnostic criteria for
Neisseria meningitides
WS295-2008 Appendix A
Standard
Changes
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 156 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
13.56 Meningitidis
antibody 0703
Diagnostic criteria for
Neisseria meningitides
WS295-2008 Appendix A
Standard
Changes
13.57
Isolation and
identification
of Brucella
0703
Diagnostic criteria for
Brucellosis WS 269-2007
Appendix C
Standard
Changes
13.58
Isolation and
identification
of yersina
pestis
0703 Diagnostic criteria for plague
WS 279-2008 Appendix B
Standard
Changes
13.59
yersina pestis
passive
hemagglutinat
ion test
(PHA)
0703 Diagnostic criteria for plague
WS 279-2008 Appendix E
Standard
Changes
13.60
Isolation and
identification
of group A
streptococcus
0703
Diagnostic criteria for scarlet
fever WS 282-2008 Appendix
A
Standard
Changes
13.61
Isolation and
identification
of Legionella
0703
Diagnostic criteria and
principles of management of
legionellosis WS 195-2001
Appendix A
13.62
Detection of
Legionellaser
um antibody
0703
Diagnostic criteria and
principles of management of
legionellosis WS 195-2001
13 Biomaterial 13.63 Plasmodium 0704 Diagnostic criteria of
malaria WS 259-2006
Accredited only for
Examination of blood
film
13.64 Schistosoma 0704 Diagnostic criteria of
schistosomiasis WS 261-2006
Accredited only for
Kato thick
smear,COPT
13.65 Filariasis
pathogen 0704
Diagnostic criteria of
filariasis WS 260-2006
Accredited only for
Blood thick film
13.66 Entamobea
histolytica 0704
Diagnostic criteria of
bacillary and amebic
dysentery WS 287-2008
Accredited only for
Iodine stain
ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1
No. CNAS L0923 第 157 页 共 157 页
Items, Parameter
№ Products,
Materials № Items,
Parameter
Code
of
field
Title, Code of Specification,
Standard or method used
Restriction or
limitation Note
13 Biomaterial 13.67
HIV antibody
ELISA
(engyme-link
ed
immunosorbe
nt assay)
0705
Diagnostic criteria for
HIV/AIDS WS293-2008
/Annex A
Standard
Changes
National Guideline for
Detection HIV/AIDS (2009)
chapter 2
Standard
Changes
13.68
HIV antibody
WB (westrn
blot)
0705
Diagnostic criteria for
HIV/AIDS WS293-2008
/Annex A
Accredited only for
WB test
Standard
Changes
National Guideline for
Detection HIV/AIDS (2009)
chapter 2
Standard
Changes
13.69
CD4 + T-cell
Lymphocyte
Test
0705
National Guideline for
Detection HIV/AIDS (2009)
chapter 5
Standard
Changes