Mothers Who Brunch Recipes

Cottage Cheese-Mango PancakesSUBMITTED BY: MISH AVENTAJADO

11/3cupsall-purposeflour 1/3cupsugar 2teaspoonsbakingpowder 1/2teaspoonbakingsoda 1/2teaspoongroundcinnamonorpinchofgroundnutmeg(optional) 1/4teaspoonsalt 1cupmilk 1cupfull-fatorlow-fatcottagecheese 3tablespoonsbutter,melted 2largeeggyolks 1teaspoonvanilla 1/3cupsfinelychoppedwalnuts 1/3cupDriedmangoes,rehydratedinhotwaterthendrain 2largeeggwhites

Procedure: Puremaplesyruporhoney,orplainyogurt(optional,forserving) Lightlybutter,oil,orsprayyourgriddlenonstickworksbestwiththese,if youhavethemifneeded,andpreheatitovermediumheat.Ifyouareusing anelectricgriddle,preheatitto350degreesF.Preheattheovento200 degreesFifyoudonotplantoservethepancakeshotoffthegriddle. Whiskflour,sugar,bakingpowder,bakingsoda,cinnamonornutmegand salttogetherinalargebowl.Inaseparatebowl,whisktogetherthemilk, cottagecheese,butter,eggyolksandvanilla. Pourthewetingredientsoverthedryingredientsandgentlywhiskthem together,mixingjustuntilcombined.Stirinthewalnutsandmangoes. Beatthetwoeggwhitesuntiltheyarestiffbutnotdryandfoldtheminto thebatter. Thebatterwillbethickandbubblysimilartocakebatter.Spoon1/3 cupbatterontothegriddleforeachpancake,nudgingthebatterinto rounds.Thesearethickandmighttakealittlelongertocookthanmost otherpancakes.Cookuntilthetopofeachpancakeisstartingtodry aroundtheedgesyouwillgetafewbubbleshereandtherethen turnandcookuntiltheundersideislightlybrowned.Thesewillkeepina 200degreesFovenwhileyoufinishmakingtherest,buttheyarebest servedimmediately,whentheyareattheirlightestandpuffiest.

Pakwan SaladSUBMITTED BY: SABRINA GO

(Serves4) 1cupwatermelon,cutinto-inchcubes cupsweetenedpilinuts,roughlychopped mixedgreens 2tbsp.honey 1tbsp.patis(fishsauce) cupfreshcalamansijuice cupoliveoil 1tbsp.yellowmustard

Procedure: Placehoney,fishsauce,calamansijuice,oliveoilandyellowmustardinside amasonjar.Coverandshakevigorously. Arrangelettuce,watermelonandpilinutsisasaladbowlandtosswiththe calamansi-patisvinaigrette.

Pinoy Breakfast SaladSUBMITTED BY: SABRINA GO

(Serves4) 1cupcookedadoboflakes 4mediumtomatoes,dicedintosmallcubes Alfalfasprouts 2Saltedeggs,cutintosmallcubes cupKesongputi,cutintosmallcubes Mixedgreens 2Tbsp.hHoney cupfreshcalamansijuice cupoliveoil 1Tbsp.yellowmustard

Procedure: Placehoney,calamansijuice,oliveoilandyellowmustardinsideamason jar.Coverandshakevigorously. Arrangelettuce,tomatoes,kesongputi,alfalfasprouts,saltedeggsand adoboflakessaladbowlintwolayers.Servewithcalamansivinaigrette.

Tomato-Chorizo StewSUBMITTED BY: SABRINA GO

(Serves3-4) 4eggs,large 800gcrushedtomatoes,canned 300gchorizo,withoutcasing 1/2cupchickenbroth(1/2cupwater+1/2chickenbrothcube) 1onion,small 1garlicclove,crushed 1tsp.Spanishpaprika 1Tbsp.sugar 1/2Tbsp.oliveoil Saltandpepper,totaste Parsley,forgarnish

Procedure: Inaheavy-bottomedskillet/pan(onmediumheat),sauteonionsfor1 minutethenaddgarlic.Cookchorizoinpanforabout3-4minutes.Season withsalt,pepperandpaprika. Pourthecrushedtomatoes,chickenbrothandsugaroncookedchorizo. Bringtotheboilandletitsimmerfor10minutes. Make4indentationsonthesauceanddropeggsoneatatime.Simmerfor 5moreminutes. Garnishwithparsleyandservewithcrustybread.

Kangkong and Kesong Puti QuicheSUBMITTED BY: SABRINA GO & MISH AVENTAJADO

(Serves6) 2smallonions,diced 1tspmincedgarlic 2+cupKangkongleaves,roughlychopped 8-9largeeggs 2cupsmilk cupkesongputi,cutintosmallcubes cupgratedparmesan cupshreddedmozzarella Oilornon-stickspray salt&pepper 11/2cupsplus2tablespoonsbleachedall-purposeflour 1tablespoonsugar 1/2teaspoonsalt 6tablespoons(1stick)unsaltedbutter,cutinto1/4-inchpiecesandchilled 2tablespoonsvegetableshortening 5tablespoonsicewater,orasneeded

Procedure: Sifttheflour,sugarandsaltintoalargebowl.Addthebutterand shortening.Rubthefatsbetweenyourfingertipsandthumbs,orusea pastryblender,untilthemixtureresemblescoarsecrumbs.Onetablespoon atatime,workinenoughicewaterjustuntilthedoughcomestogether, beingcarefulnottoovermix. Shapeintoasmoothballofdough,flattenintoadisk,andwrapinplastic wrap.Refrigerateforatleast30minutes,anduptotwodays. Preheatyourovento350degrees. Inaskilletcoatedwithnon-stickspray,addonionsandcaramelizefor2-3 minutesthenaddthemincedgarlicandkangkongleaves.Cookforanother 2minutes.Sprinklealittlesaltandpepper. Rolloutthepiedoughandlayitona9in./.75qt.piepan.Spreadoutthe onion-kangkongleavesmixtureandkesongputicubes. Inamediumbowlwhisktogethertheeggsuntilfairlysmooth.Addthemilk, parmesan,andanothersmallsprinkleofpepper.Whisktocombine. Pourthismixtureintothepiedishoverthekangkongandkesongputi. Sprinkletheshreddedmozzarellacheeseovertop.Placethepiedishon abakingsheetforeasytransferintotheoven.Placethequicheintothe preheatedovenandbakeuntilitisgoldenbrownontopandthecenter issolid.Everyovenisdifferentbutthisshouldtakebetween45minutes andanhour.Sliceandserve!

Longganisa Scotch Eggs SUBMITTED BY: HAZEL DIZON

Preparethenightbeforecookingorabout3-4hrs.aheadforcuring.

Ingredients:(measurementsmayvaryaccdg.totastepreference)

2six-minutelargepeeledboiledeggs(hard-boiledmaydo) about300gramsgroundpork(80:20meat:fatratio)orchicken 6clovesofgarlic,minced about21/2tablespoonsanisadocookingwine about21/2tablespoonssweetenedpineapplejuice about2teaspoonswhitesugar saltandgroundblackpeppertotaste paprikaforcolorandaddedtaste(optional) canolaoilforcooking

Procedure:

Onalargebowl,mixtogethergroundmeat,garlic,salt,pepperand paprika.Setaside. Onaseparatebowl,whiskanisadocookingwine,pineapplejuiceand sugartogetheruntilsugardissolves. Pourliquidmixtureovermeatmixtureandmixwell.Transferinacovered container,refrigeratefor3hrs.orovernight. Preparepeeledboiledeggs.Dividethelongganisamixtureintohalf.Make eachintoroundballsthenflattenwithyourhands.Placeoneeggoneach mixtureandcovertheeggwiththemixture.Makesuretheeggisthorougly covered.Dothesamewiththeothereggandlongganisamixture. Heatcookingoiltolow.Cooklongganisascotcheggs.Gentlyrollthe scotcheggsoccasionallytopreventonesidefromburning.Cookingmake takeabout8-12mins.dependingonhowyouwantitdone. Cuteachpiecelengthwiseandtopoveryourfavoritegreensaladwith tomatoes.Serveandenjoy!

Chesas Smoked Tinapa Pasta with Kangkong Leaves

SUBMITTED BY: CAT JUAN-LEDESMA

(serves2) Ahandfulofpastanoodlesofyourchoiceboiledaldente afewglugsofoliveoil 1largeonionfinelychopped Asplashofvinegar 1headofgarlicfinelychopped Halfajarofsmokedtinapainoliveoil(IlikedthesweetchillismokedtinapafromBlueKitchen.Chesapreferstousegarlictuyo.Bothworkjustfine) Asplashofvodka(optional) Atablespoonortwoofsourcream Twobunchesofkangkongleaves(removethelargestems) SaltandPepper Somegratedparmesancheeseandchilliflakes

Procedure: Bringapotofsaltedwatertoaboilandcooknoodlestillaldente. Inamediumsaucepanovermediumheat,sautchoppedonionsinoliveoil. Whentheyrehalfwaycooked,givethemalittlesplashofvinegartobring ourtheirsweetness. Whenonionsaresoftandtranslucent,throwinchoppedgarlictillsoftbut notbrown. Throwinhalfyourjarofsmokedtinapawithsomeofitsoil(feelfreetoadd asmuchasyouseefit). Stireverythingtillcombinedwell.Pourasplashofvodkaandletevaporate foraminute.Addsaltandpeppertosuityourtaste. Wheneverythingiscombinedandtastingfabulous,lowerheatandputa dolloportwoofsourcream(nottoomuch!) Oncestirredwellthrowinkangkongleavesbunchbybunchtillsoftened withthesauce(Ipersonallyputasmuchasthesaucecantake). Pouryoursauceontopofyournoodlesandstirwell. Sprinklewithsomegratedparmesanandservewithchilliflakesontheside foryourguests.

Note:Thispastagoesperfectlywitharoastedtomato+garlicsouprecipe.

Eggs Benedict RecipeSUBMITTED BY: KATRINA GUIDOTTI-STEHMEIER

(serves4) 8piecesofbaconor4piecesofCanadianbacon 2tablespoonschoppedparsley,forgarnish 4eggs 2teaspoonswhiteorricevinegar 2Englishmuffins Butter

BlenderHollandaise 10Tbspunsaltedbutter 3eggyolks 1Tbsplemonjuice 1/2teaspoonsalt DashofcayenneorTabasco

Procedure: Startwiththebacon.Heatalargeskilletonmediumlowheat.Add thestripsofbaconortheslicesofCanadianbacon.Slowlyfry,turning occasionally,untilthebaconisbrownedonbothsides,andifusingstrip bacon,muchofthefatisrenderedout(about10minutes).Usetongsor aforktoremovethebaconfromthepan,setonapapertoweltoabsorb theexcessfat.Dontpourthebaconfatleftinthepandownthedrain! Eithersopitupwithpapertowelswhenithascooledabit,orpouritintoa jartobeusedlater. Whilethebaconiscooking,bringalargesaucepantwo-thirds-filledwith watertoaboil,thenaddthevinegar.Bringthewatertoaboilagain,then lowertheheattoabaresimmer. Maketheblenderhollandaise.Tomakeblenderhollandaise,melt10Tbsp unsaltedbutter.Put3eggyolks,atablespoonoflemonjuice,1/2teaspoon saltinablender,blendonmediumtomediumhighspeedfor20-30 seconds,untileggslightenincolor.Turnblenderdowntolowestsetting, slowlydribbleinthehotmeltedbutter,whilecontinuingtoblend.Tastefor saltandacidityandaddmoresaltorlemonjuicetotaste.Transferittoa containeryoucanuseforpouringandsetitonawarmbutnothot placeonornearthestovetop. Poachtheeggs.Essentially,workingoneeggatatimeyoucrackanegg

intoasmallbowlandslipitintothebarelysimmeringwater.Onceitbegins tosolidify,youcanslipinanotheregg,untilyouhaveallfourcooking.Turn offtheheat,coverthepan,andletsitfor4minutes.(Rememberwhich eggwentinfirst,youllwanttotakeitoutfirst.)Whenitcomestime toremovetheeggs,gentlyliftoutwithaslottedspoon.Notethatthe timingisalittlevariableontheeggs,dependingonthesizeofyourpan, howmuchwater,howmanyeggs,andhowrunnyyoulikethem.Youmight havetoexperimentalittlewithyourset-uptofigureoutwhatyouneedto dotogettheeggsexactlythewayyoulikethem. Assoonasalltheeggsareinthepoachingwater,begintoastingyour Englishmuffins.Ifyoucantgetallthemuffinstoastedbythetimetheeggs areready,gentlyremovetheeggsfromthepoachingwaterandsetina bowl. Toassembletheeggsbenedict,butteronesideofanEnglishmuffin.Top withtwoslicesofbaconor1sliceofCanadianbacon.Youcantrimthe bacontofitthemuffinifyoudlike.Putapoachedeggontopofthebacon, thenpoursomehollandaiseover.Sprinklesomeparsleyoveritalland serveatonce.

Peanut Butter and Chocolate Chip PancakesSUBMITTED BY: HELENE SANTOS

1c.multigrainpancakemix 1largeegg c.all-naturalpeanutbutter 1c.milk tsp.vanillaextract 1c.semisweetchocolatechips 1tbsp.unsaltedbutter

Procedure:

Heatovento200degreesF.Stirthepancakemix,egg,peanutbutter,milk, vanilla,andchocolatechipstogetherinalargebowl.Meltabout1teaspoon butterinlarge,nonstickskilletovermedium-highheat.Pourthreetofour 1/4-cupfulsofbatterontheheatedskillettoformpancakesandcookuntil thetopsbubbleandtheedgesbegintocrisp.Turnandcontinuetocookfor about2moreminutes,untilbothsidesaregoldenbrown.Transferpancakes toabakingpanandkeepwarmintheovenuntilreadytoserve.Repeatwith remainingbatter.

Stone Fruit Compote/SyrupSUBMITTED BY: JOEY DE LARRAZABAL-BLANCO

350gramsslicedandde-seededstonefruit(Iusedamixofplumsandnectarines) 175gramssugar 1/4cupwater

Procedure: Placethefruit,sugar,andwaterinasaucepanoverlowheatandcook untilthesugardissolves,thefruitssoften,andtheliquidthickensslightly. Thiscouldtake20-30minutes,orevenalittlebitmore.Youwantasticky butlooseconsistencythatismorepourablethanjammy. Youcanservethistoaccompanysomanythings:yogurt,icecream, Frenchtoast,pancakes,waffles,evendrizzledontopofaplainpound cake.

Banana Swiss Miss MuffinsSUBMITTED BY: PATRICIA CUYUGAN

(makes12muffins) 3overripe(asinborderlinebulok)bananas cupvegetableoil 2largeeggs cupbrownsugar 1cupsall-purposeflour 1packetSwissMissDarkChocolateSensation 1tspbakingsoda

Procedure: Preheatyourovento400F.Linea12-cupmuffinpanwithpaperliners. Thecuterthebetter! Mashthebananastobabyfoodconsistency. Withanelectricmixeronlow(orbyhand),combinethemashedbananas andvegetableoil.Addintheeggandsugar. Inaseparatebowl,sifttogethertheflour,SwissMissandbakingsoda. Gentlyaddthedrymixturetothebananamixture.Donotovermix!Its totallyfineifyourbatterislumpy. Spoonbatterintothepreparedmuffincups.Iuseanicecreamscoopfor thissothatIgetrelativelyuniformedmuffinsizes. Bakeinthepreheatedovenfor15-20minutes.Theseshouldrise significantlyandbecomeaniceshadeofcocoabrownwhendone.Cool themuffinsslightlyinthepanbeforeremovingtoawireracktocool completely.

Smoked Salmon and Boursin Crost iniSUBMITTED BY: TINA ONG

(serves2-3) 1baguette,thinlysliceddiagonally 2TBSPoliveoil saltandfreshlygroundblackpepper,totaste 1garlicandherbboursincheese/creamcheese 1cucumber,thinlysliced,placedonakitchentoweltoabsorbexcessliquid. 4ouncessmokedsalmon dill,plusmoreforgarnish 2tbspscapers,drainedofliquid

Procedure: Slicethebaguetteintothinslicesanddrizzlewitholiveoil.Seasonwithsalt andpepper,totaste. Stovetop:Warmuppanandtoastthebreadslicesoneachsideuntilnice andtoasty,about2minutesoneachside. Oven:Preheatovento350degreesF.Lineabakingsheetwithparchment paper.Placebaguetteslicesontopreparedbakingsheet.Placeintooven andbakefor5-8minutes,oruntilgoldenbrown. Spreadasmallamountoftheboursincheese/creamcheeseoneachof thecrostinis.Thentopwithafewslicesofcucumber,1sliceofsmoked salmon,asmallsprigoffreshdillandafewcapersandserve.

Loaf BreadSUBMITTED BY MAO LUKBAN-RIVERA

(Makes1loaf) 1cupwater Yeast 1/3cupsugar 3/4tsp.Salt About31/2cupsbreadflour

Procedure:

Inalargebowl,dissolveyeastinwarmwater.Addthesugar,saltand3 cupsflour.Beatuntilsmooth.Stirinenoughremainingflourtoformasoft dough. Turnontoaflouredsurface;kneaduntilsmoothandelastic,about8-10 minutes.Placeinagreasedbowl,turningoncetogreasethetop.Cover andletriseinawarmplaceuntildoubled,about1-1/2hours. Punchdoughdown.Turnontoalightlyflouredsurface.Shapeeachinto aloaf.Placeinagreased9-in.x5-in.loafpans.Coverandletriseuntil doubled,about30-45minutes. Bakeat375for30-35minutesoruntilgoldenbrownandbreadsounds hollowwhentapped.Removefrompanstowirerackstocool.

Blueberry-Lemon MuffinsSUBMITTED BY: CHRISSY CABALLERO

(makes12muffins) 21/2cupsunbleachedall-purposeflour 3/4cupsugar(whiteorlightbrown)plusmoreforsprinklingontopofthe muffins 1tablespoonbakingpowder 1/8teaspoonfinesalt Freshlygratednutmeg 1/2cup(1stick)unsaltedbutter 1cupwholemilk 2largeeggs,atroomtemperature 1tablespoonfinelygratedlemonzest 1/2teaspoonpurevanillaextract 11/2cupsfreshblueberries,rinsedanddried

Procedure: Preheattheovento425degreesF.Linea12-muffintinwithcupcakeliners andsetaside. Whisktheflour,sugar,bakingpowder,salt,andnutmegtogetherina mediumbowl;setaside. Putthebutterinamicrowaveable-safedishormeasuringcup.Coverwith plasticwrapandmicrowaveuntilmelted,about30seconds.(Alternatively meltthebutterinasaucepan.)Whiskthemilk,eggs,lemonzest,and vanillawiththebutter. Makeasmallwellinthecenterofthedryingredients.Pourwetingredients intothewell,thenstirwithawoodenspoonuntilthedryingredientsare moistenedbutstilllumpy.Donotovermixthebatteroryourmuffinswillbe dense.Gentlystirintheblueberries.Dividethebatterevenlyintothemuffin tinandsprinklethetopsgenerouslywithsugar. Putthemuffinsintheovenandimmediatelyreduceoventemperatureto 375degreesF.Bakeuntilgoldenbrown,about25minutes,rotatingthe panhalfwaythroughthecooking.(Insertatoothpickintothecenterofa muffintocheckifitisdone.Toothpickshouldcomeoutclean).Coolmuffins inthepanonarackforacoupleminutes.Turnthemuffinsoutofthepan andcoolontherack.Servewarmoratroomtemperature.

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Mothers Who Brunch Recipes

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