Menu - Varietal Voyage - 071510 - Pinot Noir

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  • 8/8/2019 Menu - Varietal Voyage - 071510 - Pinot Noir

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    CHAMPAGNE VISTA DOMECHAMPAGNE VISTA DOME Varietal Voyage SeriesVarietal Voyage Series

    Pinot Noir Dinner

    July 15, 2010

    Etude Pinot Noir Ros Carneros Estate 2009

    Paired with Ahi Tuna Served Two Ways, Seared and Sashimi

    Additional Glass of Etude $10

    Willowbrook Pinot Noir Carneros 2008

    Paired with Heart of Palm and Baby Mache Salad with House Cured Bacon

    Additional Glass of Willowbrook $11

    ZD Pinot Noir Carneros 2007

    Paired with Asian Five Spice Quail with a Summer Squash Couscous

    Additional Glass of ZD $12

    LaRochelle Pinot Noir Garys Vineyard Santa Lucia Highlands 2005

    Paired with Foie Gras Marinated Black and Blue Filet Mignon of Beef Topped with Seared Foie Gras and Lobster

    Additional Glass of LaRochelle $16

    Freshly Prepared Dessert Apricot Blackberry Cobbler with

    Vanilla Bean Gelato

    Coffee and Tea are included with your meal. Espresso $4 ~ Cappuccino $5 ~ Soft Drinks $3

    Assorted Juices $3 ~ Calistoga Water $3

    Food and beverage prices include sales tax. Thank you.

    Kelly Macdonald Executive Chef

    Ryan Graham Director of Wine

    www.winetrain.com www.winetrainstore.com