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O SABOR DO INVERNO EM GRANDE ESTILO/THE WINTER’S FLAVOR IN GREAT STYLE

Sequência de Fondue/Fondue Sequence

FONDUE “NEUCHATÂLOISE” (queijo e espinafre/

“NEUCHATÂLOISE" FONDUE (Cheese and Spinach)

Queijo Gruyere derretido no vinho branco e brandy, perfumado com alho/Melted Gruyere cheese with white wine and brandy, scented with garlic

GUARNIÇÕES/Sides

Pão italiano, batatinha calabresa, ovos codorna, cogumelo paris in natura/Italian bread, Calabrian potatoes, quail eggs and Paris mushrooms in natura

Mini legumes (cenoura/rabanete/beterraba)/Mini vegetables (Carrots/radish/beet)

Mini pão de queijo/Mini Cheese Bread

FONDUE 'BOURGUIGNON" (Filé/Frango/lombo)/

"BOURGUIGNON" Fondue (Beef/Chicken/Pork) Cesta pães e torradas/Bread basket and toastsRisoto de palmito/Palm heart Risotto

Molhos/Sauces Tapenade, berinjela, azeitonas, ervas/Tapenade, eggplant, olives, herbs

Ervas finas, remolado, rosé, mostarda com mel/Fine herbs, mayonnaise, Rosé, honey mustard

Chutney de abacaxi, manga e uva, tomate com pimenta dedo de moça e molho aliche/Pineapple chutney, mango and grapes, tomatoe with pepper and aliche sauce

FONDUE DE CHOCOLATE COM PERFUME DE

MARASQUINO/CHOCOLATE FONDUE SCENTED

WITH MARASCHINO

Frutas/FruitsNoisette de banana, abacaxi, manga e tangerina/ Noisettes of banana, pineapple, mango and tangerine

Uvas, morangos, phisalis e marshmallow/Grapes, strwaberries, phisalis and marshmallow

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