Levan microbial polysaccharide
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Transcript of Levan microbial polysaccharide
Triple Solutions Triple Solutions Company South Korea
Microbial polysaccharide
LEVAN
Triple Solutions Triple Solutions Company South Korea
General Property of Levan
o
H
H O H
O H
C H 2
C H 2 O H
O o
H
H O H
O H
C H 2
C H 2 O H
O
H
C H 2
o
H
H O H
O H
C H 2 O
H
H
H H H
o
H
H O H
O H
C H 2
C H 2 O H C H 2
O
O
H
H O H
O H
o
O
H
H
C H 2
O H
O H C H 2 O H
o
H
O
H
H
C H 2
O H
O H C H 2 O H
o
H C H 2 O H
[ β-(2,6) fructose polymer containing β-(2,1) branches ]
Levan is a homopolysaccharide, composed of D-Fructofuranosyl residues joined by β2,6 with multiple branches by β2,1 linkages, having great potential as a functional biopolymer in foods, feeds, cosmetics, pharmaceutical and chemical industries. It is used as food or a feed additive with prebiotic and hypocholesterolemic effects.
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What is levan?
Levan is Biopolymer existed in natural plants or produced by microorganisms
Several thousand to hundred thousand fructose linkages
Excellent properties as a water soluble dietary fiber
Plant producing levan Cereals (barley and wheat) / Vegetables (onion and garlic) / Ornamentals (dahlia)
Microorganisms producing levan Zymomonas mobilis / Bacillus subtilis / Rahnella aquatilis / Pseudomonas syringae
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Commercial scale production Bio-technology patented Production by microorganism technology M/W control (from 300K Dal.) Co-production of DFA IV
RBT Levan
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Condition of levan Filtration using ultramembrane
• Module type : Hollow Fiber • Membrane quality : PolyAcryloNitrile • Filter area : 4.5m2
• Pore size : 0.1㎛ • Pressure : 2 ∼ 3 kgf/cm2
Confirmation of levan purity (HPLC)
• Detector : RI detector • Column : Shodex Sugar KS 802 • condition : Oven temp. 400C • Flow rate 0.6ml/min
Enzyme Reaction
Levan Solution
Filtration (0.1-0.5 um)
Drying (Spray dryer)
Packaging (5, 10, 20 kg)
Levan Powder
Manufacturing Process of RBT Levan
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RBT Levan
Produced by enzymatic fermentation of sugar
Fructose polymerized with levansucrase from sugar to form levan
UF membrane technology
White odorless powder / Soluble in water / Intrinsic viscosity
Sucrose
levansucrase
LEVAN Fru
Fru
DFA IV
Fru Glu Fru Fru Fru Fru Fru Fru Fru Fru Fru
Fru Fru
Fru Fru Fru Fru Fru Fru
Fru Fru Fru Fru Glu
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Application of Levan
Health foods • Diet food • Water soluble dietary fiber food • Diabetic diet food • Iron, calcium enforcement
Agriculture / Feeds • Fertilizer, soil conditioner • Feed additive • Poultry, aquaculture, cattle, pig
Cosmetics • Moisturizer • Skin care • Hair products
Medical / pharmaceutical • Blood plasma volume expander • Hypocholesterolemic agent • Anti-tumor agent • Hydrogel • Gelatin capsule filler / drug coating
Others • Dairy products • Cereal / Soda, beverages • Confectionery, bread • Bio adhesives • Kitchen cleaner • Industrial. etc.
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Diet Decreasing serum lipids
Decreasing serum cholesterol
Increasing HDL-cholesterol
Inhibiting synthesis of de novo fatty acid
Prebiotic Promoting growth of probiotics
Preventing growth of harmful microorganisms
Improvement of bowel condition
Facilitate the excretion of toxic substances
Property improvement Thickening agent
Properties of modified
Extender
Colloidal stabilizer
Moisturizer Safe cosmeceutical agent
Moisturizing effect highly
Cell proliferation effect
Tolerance Tolerance to drought stress
Tolerance to cold stress
Enforcement Promoting germination
Promoting development & growth
Promoting mineral absorption.
Soil improvement Improvement of acidic soil
Nutrient source supply
Rich soil by microorganisms
Inhibition of pathogens
In Food In Cosmetics In Agriculture
Application of Levan
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Anti-diarrhea Preventing diarrhea
Increasing survival rate of young
Weight increase Increasing weight
Increasing ingestion rate
Improving feed efficiency
Decreasing fat and cholesterol
(Improving meat quality grade)
Prebiotic
Promoting growth of probiotics
Preventing growth of gram-negative bacteria
Improving environment Increasing fermentation rate of excrement
Reducing excrement
Reducing accumulation of ammonia in rumen fluids
Reducing the stench
Immunomodulate Reducing mortality by pathogen
Increasing survival rate against salmonella (poultry)
Reducing infection rate of Aeromonas hydrophila (aquaculture)
In Feed
Application of Levan
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Levan & products
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Quotation or Inquiry
: +82 10 8557 3292 (S. Korea)