Levan microbial polysaccharide

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Triple Solutions Company South Korea Microbial polysaccharide LEVAN

Transcript of Levan microbial polysaccharide

Page 1: Levan microbial polysaccharide

Triple Solutions Triple Solutions Company South Korea

Microbial polysaccharide

LEVAN

Page 2: Levan microbial polysaccharide

Triple Solutions Triple Solutions Company South Korea

General Property of Levan

o

H

H O H

O H

C H 2

C H 2 O H

O o

H

H O H

O H

C H 2

C H 2 O H

O

H

C H 2

o

H

H O H

O H

C H 2 O

H

H

H H H

o

H

H O H

O H

C H 2

C H 2 O H C H 2

O

O

H

H O H

O H

o

O

H

H

C H 2

O H

O H C H 2 O H

o

H

O

H

H

C H 2

O H

O H C H 2 O H

o

H C H 2 O H

[ β-(2,6) fructose polymer containing β-(2,1) branches ]

Levan is a homopolysaccharide, composed of D-Fructofuranosyl residues joined by β2,6 with multiple branches by β2,1 linkages, having great potential as a functional biopolymer in foods, feeds, cosmetics, pharmaceutical and chemical industries. It is used as food or a feed additive with prebiotic and hypocholesterolemic effects.

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What is levan?

Levan is Biopolymer existed in natural plants or produced by microorganisms

Several thousand to hundred thousand fructose linkages

Excellent properties as a water soluble dietary fiber

Plant producing levan Cereals (barley and wheat) / Vegetables (onion and garlic) / Ornamentals (dahlia)

Microorganisms producing levan Zymomonas mobilis / Bacillus subtilis / Rahnella aquatilis / Pseudomonas syringae

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Commercial scale production Bio-technology patented Production by microorganism technology M/W control (from 300K Dal.) Co-production of DFA IV

RBT Levan

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Condition of levan Filtration using ultramembrane

• Module type : Hollow Fiber • Membrane quality : PolyAcryloNitrile • Filter area : 4.5m2

• Pore size : 0.1㎛ • Pressure : 2 ∼ 3 kgf/cm2

Confirmation of levan purity (HPLC)

• Detector : RI detector • Column : Shodex Sugar KS 802 • condition : Oven temp. 400C • Flow rate 0.6ml/min

Enzyme Reaction

Levan Solution

Filtration (0.1-0.5 um)

Drying (Spray dryer)

Packaging (5, 10, 20 kg)

Levan Powder

Manufacturing Process of RBT Levan

Page 6: Levan microbial polysaccharide

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RBT Levan

Produced by enzymatic fermentation of sugar

Fructose polymerized with levansucrase from sugar to form levan

UF membrane technology

White odorless powder / Soluble in water / Intrinsic viscosity

Sucrose

levansucrase

LEVAN Fru

Fru

DFA IV

Fru Glu Fru Fru Fru Fru Fru Fru Fru Fru Fru

Fru Fru

Fru Fru Fru Fru Fru Fru

Fru Fru Fru Fru Glu

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Application of Levan

Health foods • Diet food • Water soluble dietary fiber food • Diabetic diet food • Iron, calcium enforcement

Agriculture / Feeds • Fertilizer, soil conditioner • Feed additive • Poultry, aquaculture, cattle, pig

Cosmetics • Moisturizer • Skin care • Hair products

Medical / pharmaceutical • Blood plasma volume expander • Hypocholesterolemic agent • Anti-tumor agent • Hydrogel • Gelatin capsule filler / drug coating

Others • Dairy products • Cereal / Soda, beverages • Confectionery, bread • Bio adhesives • Kitchen cleaner • Industrial. etc.

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Diet Decreasing serum lipids

Decreasing serum cholesterol

Increasing HDL-cholesterol

Inhibiting synthesis of de novo fatty acid

Prebiotic Promoting growth of probiotics

Preventing growth of harmful microorganisms

Improvement of bowel condition

Facilitate the excretion of toxic substances

Property improvement Thickening agent

Properties of modified

Extender

Colloidal stabilizer

Moisturizer Safe cosmeceutical agent

Moisturizing effect highly

Cell proliferation effect

Tolerance Tolerance to drought stress

Tolerance to cold stress

Enforcement Promoting germination

Promoting development & growth

Promoting mineral absorption.

Soil improvement Improvement of acidic soil

Nutrient source supply

Rich soil by microorganisms

Inhibition of pathogens

In Food In Cosmetics In Agriculture

Application of Levan

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Anti-diarrhea Preventing diarrhea

Increasing survival rate of young

Weight increase Increasing weight

Increasing ingestion rate

Improving feed efficiency

Decreasing fat and cholesterol

(Improving meat quality grade)

Prebiotic

Promoting growth of probiotics

Preventing growth of gram-negative bacteria

Improving environment Increasing fermentation rate of excrement

Reducing excrement

Reducing accumulation of ammonia in rumen fluids

Reducing the stench

Immunomodulate Reducing mortality by pathogen

Increasing survival rate against salmonella (poultry)

Reducing infection rate of Aeromonas hydrophila (aquaculture)

In Feed

Application of Levan

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Levan & products

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Quotation or Inquiry

: [email protected]

: +82 10 8557 3292 (S. Korea)