Lessons Pm

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 Classroom-ready lessons for agriculture instruction Lesson libraries:  Almost 1,300 cl assroom-ready lessons covering a variety of agriculture topics Great for regular classes, substitute teachers and independent study Matched with The Council's “National AFNR Career Cluster Content Standards” Current lesson libraries:  Ag Careers  Ag Engineering  Ag Issues  Agribusiness  Aquaculture Biotechnology Crop Science Equine Farm Management FFA & Leadership Food Science Horticulture Large Animal Science Marketing Natural Resource Systems Organic Poultry Science Risk Management Small Animal Science Vet Science Special lesson groups: Introductory lessons (selected from several libraries) Safety lessons (selected from several libraries) Lesson extras: PowerPoints Vocabulary crossword puzzles Worksheets Test questions Exercises Teacher’s guides Prescreened lesson Internet resources Glossaries for each lesson library Search engine for all lessons and news files Online surveys for Ag Issues lessons AgEd Today: Daily agriculture news report from the U.S. and around the world Weekly current events quiz in text and PowerPoint formats Timely Topics special reports Daily news reports archived for two weeks More features:  A site license good for all students and teachers at your school Entirely online, ready when you are One- or two-year subscription rates available FREE TRIAL available – call 800-236-7862 or sign up at www.agednet.com/freetrial.shtml  Contact us: Call 800-236-7862 Send an e-mail: [email protected] Our mailing address: 137 South Main Street, West Bend, WI Call 1-800-236-7862 for a Free Trial or request one online at www.agednet.com/freetrial.shtml. Page 1  AgEdNet.com lesson li st updated 5/22/2013 Call us toll-free at 800-236-7862

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Classroom-ready lessons for agriculture instruction

Lesson libraries Almost 1300 classroom-ready lessons

covering a variety of agriculture topics

Great for regular classes substitute teachersand independent study

Matched with The Councils ldquoNational AFNRCareer Cluster Content Standardsrdquo

Current lesson libraries Ag Careers Ag Engineering

Ag Issues

Agribusiness

Aquaculture

Biotechnology

Crop Science

Equine

Farm Management

FFA amp Leadership

Food Science

Horticulture

Large Animal Science

Marketing

Natural Resource Systems

Organic

Poultry Science

Risk Management

Small Animal Science

Vet Science

Special lesson groups Introductory lessons (selected from several

libraries)

Safety lessons (selected from severallibraries)

Lesson extras PowerPoints

Vocabulary crossword puzzles

Worksheets

Test questions

Exercises

Teacherrsquos guides

Prescreened lesson Internet resources

Glossaries for each lesson library

Search engine for all lessons and news files

Online surveys for Ag Issues lessons

AgEd Today Daily agriculture news report from the US and

around the world

Weekly current events quiz in text andPowerPoint formats

Timely Topics special reports

Daily news reports archived for two weeks

More features A site license good for all students and teachers

at your school

Entirely online ready when you are

One- or two-year subscription rates available

FREE TRIAL available ndash call 800-236-7862 or sign up at wwwagednetcomfreetrialshtml

Contact us Call 800-236-7862

Send an e-mail commentsagednetcom

Our mailing address137 South Main Street West Bend WI

Call 1-800-236-7862 for a Free Trialor request one online at wwwagednetcomfreetrialshtml

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AG CAREERS LIBRARYCR100 Ag Careers Library Guide

Finding and Getting a JobCR001 Research for a Productive Job Search

CR002 Writing an Effective ResumeCR003 Preparing Quality Job-Related

CorrespondenceCR004 Preparing for a Job Interview

Career ExplorationCR005 Informational Interviews in a Job SearchCR006 Job Shadowing To Benefit a Job SearchCR007 Finding and Benefiting from Internships

General Agricultural Career TopicsCR101 Start Your Career Search with YourselfCR102 Narrowing Down Your Career Search

CR103 Draw on Your Experiences

Careers in Specific Agricultural FieldsCR104 Careers in Animal ScienceCR105 Career Opportunities in Veterinary

MedicineCR106 Career Opportunities in PoultryCR107 Career Opportunities in Crop ScienceCR108 Opportunities in Plant SciencesCR109 Opportunities in HorticultureCR110 Career Opportunities in BiotechnologyCR111 Career Opportunities in Food ScienceCR112 Careers in Cereal ScienceCR113 Opportunities in Agricultural EngineeringCR114 Careers in Agricultural EconomicsCR115 Career Opportunities in Farm

ManagementCR116 Careers in Commodity MarketingCR117 Agribusiness Marketing and SalesCR118 Careers in Ag CooperativesCR119 Careers in Ag CommunicationsCR120 Weather Forecasting and Research

CareersCR121 Career Opportunities in ConservationCR122 Careers in Environmental ProtectionCR123 Careers in Forestry and Wood ProductsCR124 Careers in Range Management

CR125 Careers in Farming and RanchingCR126 Obtaining Credit as a Young FarmerCR127 Careers in Ag EducationCR128 Careers in Agricultural Credit and

Finance

AGRICULTURAL ENGINEERINGTECHNOLOGY LIBRARYWoodworking

AE101 Taking Linear MeasurementsAE102 Using Squares levels and LinesAE103 Using FastenersAE104 Woodworking Hand toolsAE105 Selecting and Using Abrasives

AE106 Using Stains and Clear FinishesAE107 Woodworking SafetyPaintingAE120 Selecting PaintsAE121 Preparing Wood for PaintAE122 Preparing Metal for PaintAE123 Painting Techniques

Portable Power ToolsAE160 Selecting and Using Portable DrillsAE161 Selecting and Using Portable SandersAE162 Selecting and Using Portable SawsAE163 Selecting and Using Routers

Stationary Power ToolsAE180 Using a Table SawAE181 Using a Radial Arm SawAE182 Using a Band SawAE183 Using Planers

Tool Maintenance and RepairAE200 Removing and Preventing RustAE201 Replacing Tool HandlesAE202 Sharpening ToolsAE203 Sharpening ScrewdriversAE204 Sharpening KnivesAE205 Sharpening Axes and Hatchets

Gas Welding and CuttingAE220 Gas SafetyAE221 Acetylene EquipmentAE222 Fusion and Filler Rod WeldsAE223 BrazingAE224 Cutting with Oxyfuel

Arc WeldingAE240 Arc Welding SafetyAE241 Principles of Arc WeldingAE242 Selecting ElectrodesAE243 Welding Mild Steel

AE244 MIG WeldingAE245 TIG WeldingAE246 Striking an ArcAE247 Evaluating WeldsAE248 To the Shop with Arc Welding

Small Gasoline EnginesAE260 Principles of Small Gasoline Engine

OperationAE261 Small Gasoline Engine Systems

AE262 Types of OilAE263 Small Gasoline Engine

TroubleshootingAE264 Small Gasoline Engine SafetyAE300 Small Engine Disassembly

Electrical WiringAE320 Magnetism AE321 Ohms Law AE322 Electrical Safety AE323 Determining Load CapacityAE324 Electrical Receptacles AE325 Installing Single Three- and Four-

Way SwitchesAE326 Reading Meters

Electric MotorsAE340 How Do Electric Motors Operate AE341 Selecting Electric Motors AE342 Controlling Rounds-Per-Minute by

Using Pulleys AE343 Electric Motor Controls

PlumbingAE361 Plumbing ToolsAE362 Types and Uses of PipeAE363 Connecting PipeAE364 Septic Systems

Irrigation SystemsAE380 Types of Irrigation Systems AE381 Calculating the Amount of

Irrigation Needed

HydraulicsAE400 Pascals Principle AE401 Hydraulic System Basics Parts

Fluids FiltrationAE402 Hydraulic System MaintenanceAE403 Hydraulics and Pneumatics in

Agriculture

Concrete and MasonryAE420 Curing ConcreteAE421 Aggregates

AE422 Estimating Block

Farm Building MaterialsAE440 Selecting and Using PlywoodAE442 Selecting and Using Pressure

Treated Lumber

Aquaculture and Greenhouse SystemsAE460 Parts of a Closed Loop

Aquaculture System

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AE461 Types of GreenhousesAE462 Hydroponics Systems

Farm Buildings and Related StructuresAE001 Farm Buildings and Related StructuresAE002 Concrete and Masonry ConstructionAE003 Use of Drawing Plans in AgribusinessAE004 Selecting Farm Construction MaterialsAE005 Stress and Loads on Farm BuildingsAE006 Depreciation of Farm Storage BuildingsAE007 Portable Power Tool SafetyAE008 Framing Floors Walls and RoofsAE009 Types of Roofing MaterialsAE010 Basic Electrical WiringAE011 Painting Farm BuildingsAE012 Stray Voltage on Dairy Farms

Wood TechnologyAE022 Woodshop SafetyAE023 Farm Sketches and Drawings

AG ISSUES LIBRARYIS100 Ag Issues Library Guide

Understanding Ag IssuesIS101 What Is the Hottest Ag Issue in Your

AreaIS102 How Problems Become Public IssuesIS103 Searching for the Truth about the IssuesIS104 How Public Issues Can Be SolvedIS105 How Agreements Can Be NegotiatedIS106 Finding the Latest Issues Information

Animal IssuesIS111 Understanding Animal Rights Vs

Animal WelfareIS112 Answers for Animal Rights Charges

Against AgricultureIS113 Can Producers Set Their Own Animal

Care StandardsIS114 The Ethics of Cloning When Should It Be

LegalIS115 Should a Milk Producer Use rBGH To

Boost OutputIS116 Is It Right To Use Animals for Research

Purposes

IS117 Is USDAs National Animal Identification aGood Idea

IS118 How Should Cloned Animals Be Used

Food Safety IssuesIS121 Understanding Food Safety Security and

Health Safety IssuesIS122 Keeping Food Safe from PesticidesIS123 Keeping Food Safe from Pathogens

IS124 Do We Need Tougher Laws To EnforceFood Safety

IS125 Consumer Choice Organic Vs MassProduced Foods

IS126 Are Genetically Modified Foods Safe ToEat

IS127 Should Genetically Modified Foods BeLabeled

IS128 Are We Doing Enough To Stop the MadCow Risk

Environmental IssuesIS131 Why the Clash Between Agriculture and

EnvironmentIS132 Environment Vs Private Property RightsIS133 How Can We Best Protect Public ForestsIS134 Protecting Public Interests on Private

ForestlandIS135 Irrigating Crops Vs Saving Endangered

Fish

IS235 Understanding Irrigation Water IssuesIS136 Understanding the Debate over Global

Climate ChangeIS137 Are Farmers Poisoning the Gulf of

MexicoIS138 Are We Doing Enough To Stop Invasive

SpeciesIS139 Wolf Recovery Vs Farmers and RanchersIS140 How Should the Endangered Species Act

Be ReformedIS141 Two-Cycle Vs Four-Cycle Engines and

the EnvironmentIS142 Energy Agriculture and ANWR

IS143 Growing Population Vs Shrinking WorldResources

IS144 Can Agriculture Help to Solve AmericasEnergy Shortfall

IS145 Understanding the True Cost of EthanolProduction

IS146 Wind Power A Green Alternative VsCommunity Opposition

IS147 Is Organic Production Really Better for Meand the Environment

Agricultural Policy IssuesIS161 Why Should Farmers Get Special

Treatment from the GovernmentIS162 Who Supports and Who Opposes FarmPrograms

IS163 Why Cant Farmers Survive Without SoMuch Government Subsidy

IS164 When Should Farmers Get Emergency Aidfrom Government

IS165 Should We Try To Save the Small FamilyFarm

IS166 Should Meatpackers Be Allowed ToOwn and Produce Livestock

IS167 Is It Fair To Force Producers ToPay for Promotions

IS168 What Should Congress Write intothe Next Farm Bill

IS169 Taking Private Property for PublicUse

Economy and TradeIS171 Understanding World Trade IssuesIS172 NAFTA a Success or a FailureIS272 Will More Free Trade Agreements

Help US AgricultureIS173 Understanding Ag Issues in WTO

Trade NegotiationsIS174 Biotechnology as a Free Trade

IssueIS175 Should Food Be a Weapon of US

Foreign PolicyIS176 Have We Stopped the Threat of

Foot-and-Mouth DiseaseIS177 How Can We Solve Farm Labor

Shortages

Ag and Biotechnology IssuesIS181 Science and Technology Vs

Unknown RisksIS182 Regulating Risks of BiotechnologyIS183 Could Biotechnology Backfire on

FarmersIS184 Sustainable Agriculture Vs High

Input SystemsIS185 Where To Draw the Line when

Tinkering with NatureIS186 How Can We Stop the Spread of

Altered Genes

Agricultural Career IssuesIS191 Is There a Career for Me in

AgricultureIS192 How Important Is Farm

BackgroundIS193 Is Biotechnology Still a Promising

Career OpportunityIS194 Is Value-Added Agriculture in Your

Future

IS195 Is There a Future for Me in theOrganic Industry

AGRIBUSINESS LIBRARYAB100 Agribusiness Library Guide

Profile of US AgribusinessAB101 Understanding US Agriculture

and Agribusiness

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AB102 Understanding US Ag ProductionBusinesses

AB103 Understanding the Inputs in AgProduction

AB104 Providing Equipment for Farms Ranchesand Feedlots

AB105 History and Growth of Farm EquipmentCompanies

AB106 Providing Inputs for Crop Protection andGrowth

AB107 History and Growth of AgriculturalPesticide Companies

AB108 The Growth of an Agricultural GeneticsIndustry

AB109 History and Growth of Seed and GeneticsCompanies

AB110 Supplying Feeds for Livestock DairyPoultry and Pets

AB111 Profiles of Animal Health ProductCompanies

AB112 The Business of Marketing AgriculturalProducts

AB113 Companies that Market Food from USProducers

AB114 Trends To Watch in the Marketing ofFood and Fiber

Financial PlanningAB120 Making a Business PlanAB121 Introduction to BudgetingAB122 Making Personal and Family BudgetsAB123 Making a Farm Business Operating

Budget

AB124 Making and Using Partial BudgetsAB125 Making and Using Cash Flow Budgets

Managing FinancesAB126 Understanding Farm and Business

AccountingAB127 Selecting a Farm Record SystemAB128 Taking inventory To Make a Balance

SheetAB129 Making a Balance SheetAB130 Understanding Accrual Vs Cash

AccountingAB131 Making an Income Statement

AB132 Making a Statement of Cash FlowsAB133 Making an Ending Balance SheetAB134 Making a Statement of Owner EquityAB135 Measuring Financial Strength and

Progress

Business DecisionsAB142 Using Land Labor Capital and

Management

AB143 Should Your Business Be a Corporationor What

AB144 Understanding the Taxes BusinessesMust Pay

AB145 Tax Rules Every Business Person Needsto Know

AB146 Managing the Cost of Paying TaxesAB147 Estate Planning for Farm and Business

Owners

OrganizationsAB148 Understanding Farm and Business

OrganizationsAB149 Joining an Association for Agribusiness

CompaniesAB150 Joining an Association of Agricultural

ProfessionalsAB151 Joining a General Farm OrganizationAB152 Joining a Commodity OrganizationAB153 Understanding Grower Organization

MembershipAB154 What Is a Cooperative Agribusiness AB155 Principles and Laws that Rule

Cooperatives AB156 Why Do Business with a CooperativeAB157 Co-op Networks Gain Purchasing Power AB158 Co-op Networks Provide Market Clout

Investments in LandAB161 What Is Farm Real Estate and What Is It

WorthAB162 Understanding the Factors in Farmland

Values

AB163 How To Determine What Land CanProduce

AB164 The Value of Location in Land PricesAB165 How a Beginner Can Buy a FarmAB166 Understanding Land ContractsAB167 How To Rent or Lease LandAB168 Should a Farmer Rent or Buy To Get

More LandAB169 Should a Young Farmer Rent or Buy

Land

Investments in ImprovementsAB170 Finding the Value of Farm Buildings

AB171 Planning Investments in Grain Storage AB172 Investing in Buildings for Livestock AB173 Investing in Animal Waste ManagementAB174 Planning Farm Equipment StorageAB175 Planning Investments in Dairy Cow

Buildings and EquipmentAB176 Dairy Investments and Operating CostsAB177 Dairy Milking Systems and EquipmentAB178 Dairy Cow Housing and FacilitiesAB179 Dairy Milking Barns and Parlors

Sources of CreditAB180 How to Choose a Lender AB181 Banks Merchants and Other

Lenders AB182 Farm Credit System Banks and

Associations AB183 Farmer Mac Fannie Mae and

Other GSE Credit Sources AB184 Farm Service Agency Loans

Making Credit DecisionsAB185 How Lenders Set Your Credit

Limits AB186 How To Set Your Own Borrowing

Limits AB187 Can I Repay This Loan AB188 Using Your Records To Make

Loan Decisions AB189 Applying for a Loan

AB190 Understanding the Cost ofBorrowing Money

AB191 Calculating Interest Payments AB192 Leasing Vs Borrowing To Buy

Equipment AB193 Mortgage Loans Vs Land

Contracts AB194 Borrowing and Using Operating

Credit AB195 When To Consolidate Farm or

Business Loans AB196 Expand Your Business or Reduce

Your Debt

Business Risk and LiabilityAB220 Adjusting for Farm Business Risk AB221 Using Insurance To Manage Risk AB222 Deciding Where Insurance Is

Needed AB223 Life Insurance as a Farm Business

Tool AB224 Landlord-Tenant Rights and

Liabilities AB225 The Liability Risks of Chemical

Hazards and Pollution AB226 Employee-Employer Rights and

LiabilitiesAB227 Understanding Water Rights ofLand Owners

Government ProgramsAB201 Finding Help Using USDA

ProgramsAB202 Why We Have Farm Policies and

Programs

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AB203 FARM LAWS Understanding the 2008Farm Bill

AB204 FARM LAWS The Role of CommodityPrograms

AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers

AB206 How Policy Goals Take Shape andChange

AB207 FARM LAWS Political Change BringsPolicy Reforms

AB208 FARM LAWS Striking a BalanceFreedom Vs Protection

AB209 FARM LAWS Setting Payment andIncome Limits

AB210 FARM LAWS The Impact of FederalDairy Programs

AB211 FARM LAWS Why the CRP RemainsPopular

AB212 FARM LAWS Food Issues Get Farm BillVotes

AB213 FARM LAWS Understanding How USDASpends Its Budget

Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market

Potential AB243 Making Your Small Business Start-Up

Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business

AB247 Selecting Your System of Records andAccounting

AB248 Understanding Profit or Loss andFinancial Progress

AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees

AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future

PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of

FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems

AC010 Producing Vs Buying AquacultureSeedstock

AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits

of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits

of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and

Shrimp

AC112 Culturing FrogsAC113 Nutritional Needs of Fish

AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture

BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and

ChromosomesBT103 Mapping and Sequencing Genetic

InformationBT104 Developing Technologies from Embryo

ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant

Reproduction

BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic

AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology

Applying Biotechnology

BT114 Improved Food Products andSupply Using Biotechnology

BT115 Biotechnology and the Safety ofFood

BT116 Building Sustainable World FoodSupplies

BT117 Answering Questions FoodConsumers Ask

BT118 Biotech The EnvironmentalBenefits

BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your

FutureBT121 Pursuing the Perfect Christmas

TreeBT122 Harvesting Products from

Transgenic AnimalsBT123 Animal Organs and Tissues for

Human UseBT124 Using Our Knowledge of Genes

and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve

Plant Production and QualityBT128 Using Biotechnology To Alter

Control and Improve Plant ProductionBT129 Developing Crops that Fight

InsectsBT130 Improving Livestock and Dairy

ProductionBT131 Looking Ahead The Biotech

Impact

BT132 Glossary of Biotechnology Terms

CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp

CostsCS107 Calculating Nutrient Credits for

CropsCS109 Using Fertilizer Based on Soil

TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer

CS112 Manure as Nitrogen Source forCorn

CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest

ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container

LabelsCS211 Understanding Pesticide Safety

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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management

Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton

CS127 Other Oilseed CropsCS128 Specialty Crops

Plant ScienceCS301 Origin and Development of Cultivated

Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant

Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants

CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants

EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses

EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules

EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive

PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade

EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses

EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses

FARM MANAGEMENT LIBRARYFM100 Management Library Guide

Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make

Decisions

Planning OperationsFM110 The Value of Scheduling Efficient Use of

Equipment FM111 Calculating the Field Capacity of Farm

Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs

Harvest Requirements

FM114 Cotton Picker Vs Stripper Capacity andEfficiency

FM115 Calculating Crop LaborRequirements

FM116 Labor Required for Livestock andDairy Enterprises

FM117 Planning a Farm Labor WorkSchedule

FM118 Finding Hiring And ManagingFarm Labor

FM119 Farm Labor Wages Salaries andIncentives

FM120 Maintaining a Safe Milk Supply

Making Cost Control DecisionsFM125 Understanding Your Cost Control

Alternatives FM126 Improving Yields To Reduce Crop

Costs FM127 Learn Buying Skills To Make Wise

Purchases FM128 Making Farm Equipment

Decisions FM129 Planning a Farm Equipment

System FM130 Understanding Farm Equipment

Costs FM131 Selecting the Most Efficient

Tractor FM132 Understanding Combine Efficiency

and Costs FM133 Estimating Fuel Requirements for

Farm Operations FM134 Using Custom Work To Reduce

Fixed Costs

FM135 Own Lease or Rent FarmEquipment

FM136 Buying New or Used Equipment FM137 When To Trade and When To

Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in

Marketing Grain FM140 Reducing the Cost of Energy for

Drying GrainFM141 Choosing A Tillage System To

Save Soil and Reduce CostsFM142 Reviewing the Concepts of

Managing Input CostsFM143 Managing the Cost of FinancingPurchases

Making Production DecisionsFM105 Finding Sources for Management

InformationFM106 Using Cooperative Extension for

Management InformationFM121 Finding Useful Weather Forecasts

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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather

ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of

CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish

Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative

EnterprisesFM158 Choosing Organic Vs Conventional

Farming

Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum

FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and

Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets

FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder

PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep

Farm Safety

SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)

FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage

Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food

LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about

People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership

Skills LS107 What Leaders Need To Know about

Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or

Community LS120 Writing a News StoryLS121 Writing a Press Release

Ethical Communication Skills

LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted

MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg

National FFA

NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards

FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels

FS002 Breakdown of the Nutritional FactsPanel

FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and

AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate

Graphic

Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food

ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing

FS108 Cold Preservation and ProcessingFS109 Food Dehydration and

ConcentrationFS110 Processing Foods with Radiant

and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and

TendernessFS115 Meat Preparation and Processed

MeatsFS116 Poultry Production

FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and

BakingFS121 Processing Wheat Corn and Other

GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate

Products

Food Production Safeguards

FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and

Nutrition Labeling

HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture

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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban

HorticultureHT126 Gardening in Containers and Small

SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques

Used in Floral DesignHT021 Basic Steps To Creating Floral

ArrangementsHT022 Understanding the Elements of Floral

DesignHT023 Learning To Use Floral Design Principles

HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom

Early

FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut

Flowers

HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut

FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown

FlowersHT017 Diagnosis and Control of Floral Crop

DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants

HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and

PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower

BusinessHT204 Merchandising Flowers Through

SupermarketsHT205 Displaying Flowers To Attract Buyers

HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills

LandscapingHT001 Starting on Landscape Planning and

DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and

FertilizingHT006 Controlling Turf Weeds Diseases and

InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect

Groundwater

OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods

Greenhouse TechnologyHT210 Choices To Make when Building a

GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing

MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants

HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse

ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops

HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease

Problems

HydroponicsHT151 Introduction to Hydroponic Crop

ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics

SystemsHT155 Aggregate Culture Hydroponics

Systems

Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing

StrawberriesHT129 Training and Maintaining

StrawberriesHT130 Getting Started Growing

RaspberriesHT131 Training and Maintaining

RaspberriesHT132 Getting Started Growing

BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable

GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your

Home Garden

Garden PreparationHT120 Starting A Home Vegetable

Garden

HT121 Understanding Garden SoilsHT122 Saving Compost and Adding

Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden

PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your

Home GardenHT127 Using Intensive Gardening

TechniquesHT141 Home CompostingHT142 Garden Mulching

Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market

ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit

SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information

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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato

SuppliesHT178 Understanding Demand for Vegetables

and PotatoesHT179 Understanding Potato and Vegetable

Market PricesHT280 Identifying Potato and Vegetable Market

RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing

Decisions

LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy

SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction

LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship

Large Animal Environmental TopicsLA030 Permitting Requirements for Large

Livestock OperationsLA031 Locating a Large-Scale Livestock

Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor

PerceptionLA033 Measuring Odors from Livestock

OperationsLA034 Ammonia Emissions from Livestock

FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from

LivestockLA037 Emergency Action Plans for Livestock

ProducersLA038 Community Relations for Large Livestock

OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses

LA041 Water Usage for Livestock Operations

SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for

SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production

LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing

ContractLA213 Marketing Hogs in the 21st Century

SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool

LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors

BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle

LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle

LA162 Guides to Beef Cattle FeedbunkManagement

LA163 Using Growth Promotants forCattle

LA164 Understanding BSE or Mad CowDisease

LA165 Beef Efficiency Factors

BeefDairyLA170 Estrous Synchronization and Heat

Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and

ManagementLA174 Understanding Cattle Handling

PsychologyLA175 Understanding AI for Dairy and

Beef CattleLA176 Detecting Heat To Improve AI

SuccessLA177 Bovine Semen Collection and

Processing

DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health

LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of

MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy

CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors

Evaluation and ExhibitionLA301 Logistics of Livestock Judging

Contests

LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging

ContestsLA306 Terminology for Meats Judging

ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef

Carcasses

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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

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AG CAREERS LIBRARYCR100 Ag Careers Library Guide

Finding and Getting a JobCR001 Research for a Productive Job Search

CR002 Writing an Effective ResumeCR003 Preparing Quality Job-Related

CorrespondenceCR004 Preparing for a Job Interview

Career ExplorationCR005 Informational Interviews in a Job SearchCR006 Job Shadowing To Benefit a Job SearchCR007 Finding and Benefiting from Internships

General Agricultural Career TopicsCR101 Start Your Career Search with YourselfCR102 Narrowing Down Your Career Search

CR103 Draw on Your Experiences

Careers in Specific Agricultural FieldsCR104 Careers in Animal ScienceCR105 Career Opportunities in Veterinary

MedicineCR106 Career Opportunities in PoultryCR107 Career Opportunities in Crop ScienceCR108 Opportunities in Plant SciencesCR109 Opportunities in HorticultureCR110 Career Opportunities in BiotechnologyCR111 Career Opportunities in Food ScienceCR112 Careers in Cereal ScienceCR113 Opportunities in Agricultural EngineeringCR114 Careers in Agricultural EconomicsCR115 Career Opportunities in Farm

ManagementCR116 Careers in Commodity MarketingCR117 Agribusiness Marketing and SalesCR118 Careers in Ag CooperativesCR119 Careers in Ag CommunicationsCR120 Weather Forecasting and Research

CareersCR121 Career Opportunities in ConservationCR122 Careers in Environmental ProtectionCR123 Careers in Forestry and Wood ProductsCR124 Careers in Range Management

CR125 Careers in Farming and RanchingCR126 Obtaining Credit as a Young FarmerCR127 Careers in Ag EducationCR128 Careers in Agricultural Credit and

Finance

AGRICULTURAL ENGINEERINGTECHNOLOGY LIBRARYWoodworking

AE101 Taking Linear MeasurementsAE102 Using Squares levels and LinesAE103 Using FastenersAE104 Woodworking Hand toolsAE105 Selecting and Using Abrasives

AE106 Using Stains and Clear FinishesAE107 Woodworking SafetyPaintingAE120 Selecting PaintsAE121 Preparing Wood for PaintAE122 Preparing Metal for PaintAE123 Painting Techniques

Portable Power ToolsAE160 Selecting and Using Portable DrillsAE161 Selecting and Using Portable SandersAE162 Selecting and Using Portable SawsAE163 Selecting and Using Routers

Stationary Power ToolsAE180 Using a Table SawAE181 Using a Radial Arm SawAE182 Using a Band SawAE183 Using Planers

Tool Maintenance and RepairAE200 Removing and Preventing RustAE201 Replacing Tool HandlesAE202 Sharpening ToolsAE203 Sharpening ScrewdriversAE204 Sharpening KnivesAE205 Sharpening Axes and Hatchets

Gas Welding and CuttingAE220 Gas SafetyAE221 Acetylene EquipmentAE222 Fusion and Filler Rod WeldsAE223 BrazingAE224 Cutting with Oxyfuel

Arc WeldingAE240 Arc Welding SafetyAE241 Principles of Arc WeldingAE242 Selecting ElectrodesAE243 Welding Mild Steel

AE244 MIG WeldingAE245 TIG WeldingAE246 Striking an ArcAE247 Evaluating WeldsAE248 To the Shop with Arc Welding

Small Gasoline EnginesAE260 Principles of Small Gasoline Engine

OperationAE261 Small Gasoline Engine Systems

AE262 Types of OilAE263 Small Gasoline Engine

TroubleshootingAE264 Small Gasoline Engine SafetyAE300 Small Engine Disassembly

Electrical WiringAE320 Magnetism AE321 Ohms Law AE322 Electrical Safety AE323 Determining Load CapacityAE324 Electrical Receptacles AE325 Installing Single Three- and Four-

Way SwitchesAE326 Reading Meters

Electric MotorsAE340 How Do Electric Motors Operate AE341 Selecting Electric Motors AE342 Controlling Rounds-Per-Minute by

Using Pulleys AE343 Electric Motor Controls

PlumbingAE361 Plumbing ToolsAE362 Types and Uses of PipeAE363 Connecting PipeAE364 Septic Systems

Irrigation SystemsAE380 Types of Irrigation Systems AE381 Calculating the Amount of

Irrigation Needed

HydraulicsAE400 Pascals Principle AE401 Hydraulic System Basics Parts

Fluids FiltrationAE402 Hydraulic System MaintenanceAE403 Hydraulics and Pneumatics in

Agriculture

Concrete and MasonryAE420 Curing ConcreteAE421 Aggregates

AE422 Estimating Block

Farm Building MaterialsAE440 Selecting and Using PlywoodAE442 Selecting and Using Pressure

Treated Lumber

Aquaculture and Greenhouse SystemsAE460 Parts of a Closed Loop

Aquaculture System

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AE461 Types of GreenhousesAE462 Hydroponics Systems

Farm Buildings and Related StructuresAE001 Farm Buildings and Related StructuresAE002 Concrete and Masonry ConstructionAE003 Use of Drawing Plans in AgribusinessAE004 Selecting Farm Construction MaterialsAE005 Stress and Loads on Farm BuildingsAE006 Depreciation of Farm Storage BuildingsAE007 Portable Power Tool SafetyAE008 Framing Floors Walls and RoofsAE009 Types of Roofing MaterialsAE010 Basic Electrical WiringAE011 Painting Farm BuildingsAE012 Stray Voltage on Dairy Farms

Wood TechnologyAE022 Woodshop SafetyAE023 Farm Sketches and Drawings

AG ISSUES LIBRARYIS100 Ag Issues Library Guide

Understanding Ag IssuesIS101 What Is the Hottest Ag Issue in Your

AreaIS102 How Problems Become Public IssuesIS103 Searching for the Truth about the IssuesIS104 How Public Issues Can Be SolvedIS105 How Agreements Can Be NegotiatedIS106 Finding the Latest Issues Information

Animal IssuesIS111 Understanding Animal Rights Vs

Animal WelfareIS112 Answers for Animal Rights Charges

Against AgricultureIS113 Can Producers Set Their Own Animal

Care StandardsIS114 The Ethics of Cloning When Should It Be

LegalIS115 Should a Milk Producer Use rBGH To

Boost OutputIS116 Is It Right To Use Animals for Research

Purposes

IS117 Is USDAs National Animal Identification aGood Idea

IS118 How Should Cloned Animals Be Used

Food Safety IssuesIS121 Understanding Food Safety Security and

Health Safety IssuesIS122 Keeping Food Safe from PesticidesIS123 Keeping Food Safe from Pathogens

IS124 Do We Need Tougher Laws To EnforceFood Safety

IS125 Consumer Choice Organic Vs MassProduced Foods

IS126 Are Genetically Modified Foods Safe ToEat

IS127 Should Genetically Modified Foods BeLabeled

IS128 Are We Doing Enough To Stop the MadCow Risk

Environmental IssuesIS131 Why the Clash Between Agriculture and

EnvironmentIS132 Environment Vs Private Property RightsIS133 How Can We Best Protect Public ForestsIS134 Protecting Public Interests on Private

ForestlandIS135 Irrigating Crops Vs Saving Endangered

Fish

IS235 Understanding Irrigation Water IssuesIS136 Understanding the Debate over Global

Climate ChangeIS137 Are Farmers Poisoning the Gulf of

MexicoIS138 Are We Doing Enough To Stop Invasive

SpeciesIS139 Wolf Recovery Vs Farmers and RanchersIS140 How Should the Endangered Species Act

Be ReformedIS141 Two-Cycle Vs Four-Cycle Engines and

the EnvironmentIS142 Energy Agriculture and ANWR

IS143 Growing Population Vs Shrinking WorldResources

IS144 Can Agriculture Help to Solve AmericasEnergy Shortfall

IS145 Understanding the True Cost of EthanolProduction

IS146 Wind Power A Green Alternative VsCommunity Opposition

IS147 Is Organic Production Really Better for Meand the Environment

Agricultural Policy IssuesIS161 Why Should Farmers Get Special

Treatment from the GovernmentIS162 Who Supports and Who Opposes FarmPrograms

IS163 Why Cant Farmers Survive Without SoMuch Government Subsidy

IS164 When Should Farmers Get Emergency Aidfrom Government

IS165 Should We Try To Save the Small FamilyFarm

IS166 Should Meatpackers Be Allowed ToOwn and Produce Livestock

IS167 Is It Fair To Force Producers ToPay for Promotions

IS168 What Should Congress Write intothe Next Farm Bill

IS169 Taking Private Property for PublicUse

Economy and TradeIS171 Understanding World Trade IssuesIS172 NAFTA a Success or a FailureIS272 Will More Free Trade Agreements

Help US AgricultureIS173 Understanding Ag Issues in WTO

Trade NegotiationsIS174 Biotechnology as a Free Trade

IssueIS175 Should Food Be a Weapon of US

Foreign PolicyIS176 Have We Stopped the Threat of

Foot-and-Mouth DiseaseIS177 How Can We Solve Farm Labor

Shortages

Ag and Biotechnology IssuesIS181 Science and Technology Vs

Unknown RisksIS182 Regulating Risks of BiotechnologyIS183 Could Biotechnology Backfire on

FarmersIS184 Sustainable Agriculture Vs High

Input SystemsIS185 Where To Draw the Line when

Tinkering with NatureIS186 How Can We Stop the Spread of

Altered Genes

Agricultural Career IssuesIS191 Is There a Career for Me in

AgricultureIS192 How Important Is Farm

BackgroundIS193 Is Biotechnology Still a Promising

Career OpportunityIS194 Is Value-Added Agriculture in Your

Future

IS195 Is There a Future for Me in theOrganic Industry

AGRIBUSINESS LIBRARYAB100 Agribusiness Library Guide

Profile of US AgribusinessAB101 Understanding US Agriculture

and Agribusiness

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AB102 Understanding US Ag ProductionBusinesses

AB103 Understanding the Inputs in AgProduction

AB104 Providing Equipment for Farms Ranchesand Feedlots

AB105 History and Growth of Farm EquipmentCompanies

AB106 Providing Inputs for Crop Protection andGrowth

AB107 History and Growth of AgriculturalPesticide Companies

AB108 The Growth of an Agricultural GeneticsIndustry

AB109 History and Growth of Seed and GeneticsCompanies

AB110 Supplying Feeds for Livestock DairyPoultry and Pets

AB111 Profiles of Animal Health ProductCompanies

AB112 The Business of Marketing AgriculturalProducts

AB113 Companies that Market Food from USProducers

AB114 Trends To Watch in the Marketing ofFood and Fiber

Financial PlanningAB120 Making a Business PlanAB121 Introduction to BudgetingAB122 Making Personal and Family BudgetsAB123 Making a Farm Business Operating

Budget

AB124 Making and Using Partial BudgetsAB125 Making and Using Cash Flow Budgets

Managing FinancesAB126 Understanding Farm and Business

AccountingAB127 Selecting a Farm Record SystemAB128 Taking inventory To Make a Balance

SheetAB129 Making a Balance SheetAB130 Understanding Accrual Vs Cash

AccountingAB131 Making an Income Statement

AB132 Making a Statement of Cash FlowsAB133 Making an Ending Balance SheetAB134 Making a Statement of Owner EquityAB135 Measuring Financial Strength and

Progress

Business DecisionsAB142 Using Land Labor Capital and

Management

AB143 Should Your Business Be a Corporationor What

AB144 Understanding the Taxes BusinessesMust Pay

AB145 Tax Rules Every Business Person Needsto Know

AB146 Managing the Cost of Paying TaxesAB147 Estate Planning for Farm and Business

Owners

OrganizationsAB148 Understanding Farm and Business

OrganizationsAB149 Joining an Association for Agribusiness

CompaniesAB150 Joining an Association of Agricultural

ProfessionalsAB151 Joining a General Farm OrganizationAB152 Joining a Commodity OrganizationAB153 Understanding Grower Organization

MembershipAB154 What Is a Cooperative Agribusiness AB155 Principles and Laws that Rule

Cooperatives AB156 Why Do Business with a CooperativeAB157 Co-op Networks Gain Purchasing Power AB158 Co-op Networks Provide Market Clout

Investments in LandAB161 What Is Farm Real Estate and What Is It

WorthAB162 Understanding the Factors in Farmland

Values

AB163 How To Determine What Land CanProduce

AB164 The Value of Location in Land PricesAB165 How a Beginner Can Buy a FarmAB166 Understanding Land ContractsAB167 How To Rent or Lease LandAB168 Should a Farmer Rent or Buy To Get

More LandAB169 Should a Young Farmer Rent or Buy

Land

Investments in ImprovementsAB170 Finding the Value of Farm Buildings

AB171 Planning Investments in Grain Storage AB172 Investing in Buildings for Livestock AB173 Investing in Animal Waste ManagementAB174 Planning Farm Equipment StorageAB175 Planning Investments in Dairy Cow

Buildings and EquipmentAB176 Dairy Investments and Operating CostsAB177 Dairy Milking Systems and EquipmentAB178 Dairy Cow Housing and FacilitiesAB179 Dairy Milking Barns and Parlors

Sources of CreditAB180 How to Choose a Lender AB181 Banks Merchants and Other

Lenders AB182 Farm Credit System Banks and

Associations AB183 Farmer Mac Fannie Mae and

Other GSE Credit Sources AB184 Farm Service Agency Loans

Making Credit DecisionsAB185 How Lenders Set Your Credit

Limits AB186 How To Set Your Own Borrowing

Limits AB187 Can I Repay This Loan AB188 Using Your Records To Make

Loan Decisions AB189 Applying for a Loan

AB190 Understanding the Cost ofBorrowing Money

AB191 Calculating Interest Payments AB192 Leasing Vs Borrowing To Buy

Equipment AB193 Mortgage Loans Vs Land

Contracts AB194 Borrowing and Using Operating

Credit AB195 When To Consolidate Farm or

Business Loans AB196 Expand Your Business or Reduce

Your Debt

Business Risk and LiabilityAB220 Adjusting for Farm Business Risk AB221 Using Insurance To Manage Risk AB222 Deciding Where Insurance Is

Needed AB223 Life Insurance as a Farm Business

Tool AB224 Landlord-Tenant Rights and

Liabilities AB225 The Liability Risks of Chemical

Hazards and Pollution AB226 Employee-Employer Rights and

LiabilitiesAB227 Understanding Water Rights ofLand Owners

Government ProgramsAB201 Finding Help Using USDA

ProgramsAB202 Why We Have Farm Policies and

Programs

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AB203 FARM LAWS Understanding the 2008Farm Bill

AB204 FARM LAWS The Role of CommodityPrograms

AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers

AB206 How Policy Goals Take Shape andChange

AB207 FARM LAWS Political Change BringsPolicy Reforms

AB208 FARM LAWS Striking a BalanceFreedom Vs Protection

AB209 FARM LAWS Setting Payment andIncome Limits

AB210 FARM LAWS The Impact of FederalDairy Programs

AB211 FARM LAWS Why the CRP RemainsPopular

AB212 FARM LAWS Food Issues Get Farm BillVotes

AB213 FARM LAWS Understanding How USDASpends Its Budget

Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market

Potential AB243 Making Your Small Business Start-Up

Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business

AB247 Selecting Your System of Records andAccounting

AB248 Understanding Profit or Loss andFinancial Progress

AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees

AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future

PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of

FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems

AC010 Producing Vs Buying AquacultureSeedstock

AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits

of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits

of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and

Shrimp

AC112 Culturing FrogsAC113 Nutritional Needs of Fish

AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture

BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and

ChromosomesBT103 Mapping and Sequencing Genetic

InformationBT104 Developing Technologies from Embryo

ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant

Reproduction

BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic

AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology

Applying Biotechnology

BT114 Improved Food Products andSupply Using Biotechnology

BT115 Biotechnology and the Safety ofFood

BT116 Building Sustainable World FoodSupplies

BT117 Answering Questions FoodConsumers Ask

BT118 Biotech The EnvironmentalBenefits

BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your

FutureBT121 Pursuing the Perfect Christmas

TreeBT122 Harvesting Products from

Transgenic AnimalsBT123 Animal Organs and Tissues for

Human UseBT124 Using Our Knowledge of Genes

and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve

Plant Production and QualityBT128 Using Biotechnology To Alter

Control and Improve Plant ProductionBT129 Developing Crops that Fight

InsectsBT130 Improving Livestock and Dairy

ProductionBT131 Looking Ahead The Biotech

Impact

BT132 Glossary of Biotechnology Terms

CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp

CostsCS107 Calculating Nutrient Credits for

CropsCS109 Using Fertilizer Based on Soil

TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer

CS112 Manure as Nitrogen Source forCorn

CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest

ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container

LabelsCS211 Understanding Pesticide Safety

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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management

Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton

CS127 Other Oilseed CropsCS128 Specialty Crops

Plant ScienceCS301 Origin and Development of Cultivated

Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant

Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants

CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants

EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses

EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules

EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive

PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade

EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses

EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses

FARM MANAGEMENT LIBRARYFM100 Management Library Guide

Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make

Decisions

Planning OperationsFM110 The Value of Scheduling Efficient Use of

Equipment FM111 Calculating the Field Capacity of Farm

Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs

Harvest Requirements

FM114 Cotton Picker Vs Stripper Capacity andEfficiency

FM115 Calculating Crop LaborRequirements

FM116 Labor Required for Livestock andDairy Enterprises

FM117 Planning a Farm Labor WorkSchedule

FM118 Finding Hiring And ManagingFarm Labor

FM119 Farm Labor Wages Salaries andIncentives

FM120 Maintaining a Safe Milk Supply

Making Cost Control DecisionsFM125 Understanding Your Cost Control

Alternatives FM126 Improving Yields To Reduce Crop

Costs FM127 Learn Buying Skills To Make Wise

Purchases FM128 Making Farm Equipment

Decisions FM129 Planning a Farm Equipment

System FM130 Understanding Farm Equipment

Costs FM131 Selecting the Most Efficient

Tractor FM132 Understanding Combine Efficiency

and Costs FM133 Estimating Fuel Requirements for

Farm Operations FM134 Using Custom Work To Reduce

Fixed Costs

FM135 Own Lease or Rent FarmEquipment

FM136 Buying New or Used Equipment FM137 When To Trade and When To

Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in

Marketing Grain FM140 Reducing the Cost of Energy for

Drying GrainFM141 Choosing A Tillage System To

Save Soil and Reduce CostsFM142 Reviewing the Concepts of

Managing Input CostsFM143 Managing the Cost of FinancingPurchases

Making Production DecisionsFM105 Finding Sources for Management

InformationFM106 Using Cooperative Extension for

Management InformationFM121 Finding Useful Weather Forecasts

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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather

ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of

CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish

Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative

EnterprisesFM158 Choosing Organic Vs Conventional

Farming

Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum

FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and

Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets

FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder

PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep

Farm Safety

SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)

FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage

Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food

LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about

People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership

Skills LS107 What Leaders Need To Know about

Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or

Community LS120 Writing a News StoryLS121 Writing a Press Release

Ethical Communication Skills

LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted

MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg

National FFA

NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards

FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels

FS002 Breakdown of the Nutritional FactsPanel

FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and

AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate

Graphic

Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food

ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing

FS108 Cold Preservation and ProcessingFS109 Food Dehydration and

ConcentrationFS110 Processing Foods with Radiant

and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and

TendernessFS115 Meat Preparation and Processed

MeatsFS116 Poultry Production

FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and

BakingFS121 Processing Wheat Corn and Other

GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate

Products

Food Production Safeguards

FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and

Nutrition Labeling

HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture

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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban

HorticultureHT126 Gardening in Containers and Small

SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques

Used in Floral DesignHT021 Basic Steps To Creating Floral

ArrangementsHT022 Understanding the Elements of Floral

DesignHT023 Learning To Use Floral Design Principles

HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom

Early

FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut

Flowers

HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut

FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown

FlowersHT017 Diagnosis and Control of Floral Crop

DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants

HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and

PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower

BusinessHT204 Merchandising Flowers Through

SupermarketsHT205 Displaying Flowers To Attract Buyers

HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills

LandscapingHT001 Starting on Landscape Planning and

DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and

FertilizingHT006 Controlling Turf Weeds Diseases and

InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect

Groundwater

OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods

Greenhouse TechnologyHT210 Choices To Make when Building a

GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing

MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants

HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse

ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops

HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease

Problems

HydroponicsHT151 Introduction to Hydroponic Crop

ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics

SystemsHT155 Aggregate Culture Hydroponics

Systems

Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing

StrawberriesHT129 Training and Maintaining

StrawberriesHT130 Getting Started Growing

RaspberriesHT131 Training and Maintaining

RaspberriesHT132 Getting Started Growing

BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable

GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your

Home Garden

Garden PreparationHT120 Starting A Home Vegetable

Garden

HT121 Understanding Garden SoilsHT122 Saving Compost and Adding

Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden

PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your

Home GardenHT127 Using Intensive Gardening

TechniquesHT141 Home CompostingHT142 Garden Mulching

Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market

ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit

SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information

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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato

SuppliesHT178 Understanding Demand for Vegetables

and PotatoesHT179 Understanding Potato and Vegetable

Market PricesHT280 Identifying Potato and Vegetable Market

RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing

Decisions

LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy

SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction

LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship

Large Animal Environmental TopicsLA030 Permitting Requirements for Large

Livestock OperationsLA031 Locating a Large-Scale Livestock

Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor

PerceptionLA033 Measuring Odors from Livestock

OperationsLA034 Ammonia Emissions from Livestock

FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from

LivestockLA037 Emergency Action Plans for Livestock

ProducersLA038 Community Relations for Large Livestock

OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses

LA041 Water Usage for Livestock Operations

SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for

SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production

LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing

ContractLA213 Marketing Hogs in the 21st Century

SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool

LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors

BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle

LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle

LA162 Guides to Beef Cattle FeedbunkManagement

LA163 Using Growth Promotants forCattle

LA164 Understanding BSE or Mad CowDisease

LA165 Beef Efficiency Factors

BeefDairyLA170 Estrous Synchronization and Heat

Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and

ManagementLA174 Understanding Cattle Handling

PsychologyLA175 Understanding AI for Dairy and

Beef CattleLA176 Detecting Heat To Improve AI

SuccessLA177 Bovine Semen Collection and

Processing

DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health

LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of

MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy

CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors

Evaluation and ExhibitionLA301 Logistics of Livestock Judging

Contests

LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging

ContestsLA306 Terminology for Meats Judging

ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef

Carcasses

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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

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AE461 Types of GreenhousesAE462 Hydroponics Systems

Farm Buildings and Related StructuresAE001 Farm Buildings and Related StructuresAE002 Concrete and Masonry ConstructionAE003 Use of Drawing Plans in AgribusinessAE004 Selecting Farm Construction MaterialsAE005 Stress and Loads on Farm BuildingsAE006 Depreciation of Farm Storage BuildingsAE007 Portable Power Tool SafetyAE008 Framing Floors Walls and RoofsAE009 Types of Roofing MaterialsAE010 Basic Electrical WiringAE011 Painting Farm BuildingsAE012 Stray Voltage on Dairy Farms

Wood TechnologyAE022 Woodshop SafetyAE023 Farm Sketches and Drawings

AG ISSUES LIBRARYIS100 Ag Issues Library Guide

Understanding Ag IssuesIS101 What Is the Hottest Ag Issue in Your

AreaIS102 How Problems Become Public IssuesIS103 Searching for the Truth about the IssuesIS104 How Public Issues Can Be SolvedIS105 How Agreements Can Be NegotiatedIS106 Finding the Latest Issues Information

Animal IssuesIS111 Understanding Animal Rights Vs

Animal WelfareIS112 Answers for Animal Rights Charges

Against AgricultureIS113 Can Producers Set Their Own Animal

Care StandardsIS114 The Ethics of Cloning When Should It Be

LegalIS115 Should a Milk Producer Use rBGH To

Boost OutputIS116 Is It Right To Use Animals for Research

Purposes

IS117 Is USDAs National Animal Identification aGood Idea

IS118 How Should Cloned Animals Be Used

Food Safety IssuesIS121 Understanding Food Safety Security and

Health Safety IssuesIS122 Keeping Food Safe from PesticidesIS123 Keeping Food Safe from Pathogens

IS124 Do We Need Tougher Laws To EnforceFood Safety

IS125 Consumer Choice Organic Vs MassProduced Foods

IS126 Are Genetically Modified Foods Safe ToEat

IS127 Should Genetically Modified Foods BeLabeled

IS128 Are We Doing Enough To Stop the MadCow Risk

Environmental IssuesIS131 Why the Clash Between Agriculture and

EnvironmentIS132 Environment Vs Private Property RightsIS133 How Can We Best Protect Public ForestsIS134 Protecting Public Interests on Private

ForestlandIS135 Irrigating Crops Vs Saving Endangered

Fish

IS235 Understanding Irrigation Water IssuesIS136 Understanding the Debate over Global

Climate ChangeIS137 Are Farmers Poisoning the Gulf of

MexicoIS138 Are We Doing Enough To Stop Invasive

SpeciesIS139 Wolf Recovery Vs Farmers and RanchersIS140 How Should the Endangered Species Act

Be ReformedIS141 Two-Cycle Vs Four-Cycle Engines and

the EnvironmentIS142 Energy Agriculture and ANWR

IS143 Growing Population Vs Shrinking WorldResources

IS144 Can Agriculture Help to Solve AmericasEnergy Shortfall

IS145 Understanding the True Cost of EthanolProduction

IS146 Wind Power A Green Alternative VsCommunity Opposition

IS147 Is Organic Production Really Better for Meand the Environment

Agricultural Policy IssuesIS161 Why Should Farmers Get Special

Treatment from the GovernmentIS162 Who Supports and Who Opposes FarmPrograms

IS163 Why Cant Farmers Survive Without SoMuch Government Subsidy

IS164 When Should Farmers Get Emergency Aidfrom Government

IS165 Should We Try To Save the Small FamilyFarm

IS166 Should Meatpackers Be Allowed ToOwn and Produce Livestock

IS167 Is It Fair To Force Producers ToPay for Promotions

IS168 What Should Congress Write intothe Next Farm Bill

IS169 Taking Private Property for PublicUse

Economy and TradeIS171 Understanding World Trade IssuesIS172 NAFTA a Success or a FailureIS272 Will More Free Trade Agreements

Help US AgricultureIS173 Understanding Ag Issues in WTO

Trade NegotiationsIS174 Biotechnology as a Free Trade

IssueIS175 Should Food Be a Weapon of US

Foreign PolicyIS176 Have We Stopped the Threat of

Foot-and-Mouth DiseaseIS177 How Can We Solve Farm Labor

Shortages

Ag and Biotechnology IssuesIS181 Science and Technology Vs

Unknown RisksIS182 Regulating Risks of BiotechnologyIS183 Could Biotechnology Backfire on

FarmersIS184 Sustainable Agriculture Vs High

Input SystemsIS185 Where To Draw the Line when

Tinkering with NatureIS186 How Can We Stop the Spread of

Altered Genes

Agricultural Career IssuesIS191 Is There a Career for Me in

AgricultureIS192 How Important Is Farm

BackgroundIS193 Is Biotechnology Still a Promising

Career OpportunityIS194 Is Value-Added Agriculture in Your

Future

IS195 Is There a Future for Me in theOrganic Industry

AGRIBUSINESS LIBRARYAB100 Agribusiness Library Guide

Profile of US AgribusinessAB101 Understanding US Agriculture

and Agribusiness

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AB102 Understanding US Ag ProductionBusinesses

AB103 Understanding the Inputs in AgProduction

AB104 Providing Equipment for Farms Ranchesand Feedlots

AB105 History and Growth of Farm EquipmentCompanies

AB106 Providing Inputs for Crop Protection andGrowth

AB107 History and Growth of AgriculturalPesticide Companies

AB108 The Growth of an Agricultural GeneticsIndustry

AB109 History and Growth of Seed and GeneticsCompanies

AB110 Supplying Feeds for Livestock DairyPoultry and Pets

AB111 Profiles of Animal Health ProductCompanies

AB112 The Business of Marketing AgriculturalProducts

AB113 Companies that Market Food from USProducers

AB114 Trends To Watch in the Marketing ofFood and Fiber

Financial PlanningAB120 Making a Business PlanAB121 Introduction to BudgetingAB122 Making Personal and Family BudgetsAB123 Making a Farm Business Operating

Budget

AB124 Making and Using Partial BudgetsAB125 Making and Using Cash Flow Budgets

Managing FinancesAB126 Understanding Farm and Business

AccountingAB127 Selecting a Farm Record SystemAB128 Taking inventory To Make a Balance

SheetAB129 Making a Balance SheetAB130 Understanding Accrual Vs Cash

AccountingAB131 Making an Income Statement

AB132 Making a Statement of Cash FlowsAB133 Making an Ending Balance SheetAB134 Making a Statement of Owner EquityAB135 Measuring Financial Strength and

Progress

Business DecisionsAB142 Using Land Labor Capital and

Management

AB143 Should Your Business Be a Corporationor What

AB144 Understanding the Taxes BusinessesMust Pay

AB145 Tax Rules Every Business Person Needsto Know

AB146 Managing the Cost of Paying TaxesAB147 Estate Planning for Farm and Business

Owners

OrganizationsAB148 Understanding Farm and Business

OrganizationsAB149 Joining an Association for Agribusiness

CompaniesAB150 Joining an Association of Agricultural

ProfessionalsAB151 Joining a General Farm OrganizationAB152 Joining a Commodity OrganizationAB153 Understanding Grower Organization

MembershipAB154 What Is a Cooperative Agribusiness AB155 Principles and Laws that Rule

Cooperatives AB156 Why Do Business with a CooperativeAB157 Co-op Networks Gain Purchasing Power AB158 Co-op Networks Provide Market Clout

Investments in LandAB161 What Is Farm Real Estate and What Is It

WorthAB162 Understanding the Factors in Farmland

Values

AB163 How To Determine What Land CanProduce

AB164 The Value of Location in Land PricesAB165 How a Beginner Can Buy a FarmAB166 Understanding Land ContractsAB167 How To Rent or Lease LandAB168 Should a Farmer Rent or Buy To Get

More LandAB169 Should a Young Farmer Rent or Buy

Land

Investments in ImprovementsAB170 Finding the Value of Farm Buildings

AB171 Planning Investments in Grain Storage AB172 Investing in Buildings for Livestock AB173 Investing in Animal Waste ManagementAB174 Planning Farm Equipment StorageAB175 Planning Investments in Dairy Cow

Buildings and EquipmentAB176 Dairy Investments and Operating CostsAB177 Dairy Milking Systems and EquipmentAB178 Dairy Cow Housing and FacilitiesAB179 Dairy Milking Barns and Parlors

Sources of CreditAB180 How to Choose a Lender AB181 Banks Merchants and Other

Lenders AB182 Farm Credit System Banks and

Associations AB183 Farmer Mac Fannie Mae and

Other GSE Credit Sources AB184 Farm Service Agency Loans

Making Credit DecisionsAB185 How Lenders Set Your Credit

Limits AB186 How To Set Your Own Borrowing

Limits AB187 Can I Repay This Loan AB188 Using Your Records To Make

Loan Decisions AB189 Applying for a Loan

AB190 Understanding the Cost ofBorrowing Money

AB191 Calculating Interest Payments AB192 Leasing Vs Borrowing To Buy

Equipment AB193 Mortgage Loans Vs Land

Contracts AB194 Borrowing and Using Operating

Credit AB195 When To Consolidate Farm or

Business Loans AB196 Expand Your Business or Reduce

Your Debt

Business Risk and LiabilityAB220 Adjusting for Farm Business Risk AB221 Using Insurance To Manage Risk AB222 Deciding Where Insurance Is

Needed AB223 Life Insurance as a Farm Business

Tool AB224 Landlord-Tenant Rights and

Liabilities AB225 The Liability Risks of Chemical

Hazards and Pollution AB226 Employee-Employer Rights and

LiabilitiesAB227 Understanding Water Rights ofLand Owners

Government ProgramsAB201 Finding Help Using USDA

ProgramsAB202 Why We Have Farm Policies and

Programs

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AB203 FARM LAWS Understanding the 2008Farm Bill

AB204 FARM LAWS The Role of CommodityPrograms

AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers

AB206 How Policy Goals Take Shape andChange

AB207 FARM LAWS Political Change BringsPolicy Reforms

AB208 FARM LAWS Striking a BalanceFreedom Vs Protection

AB209 FARM LAWS Setting Payment andIncome Limits

AB210 FARM LAWS The Impact of FederalDairy Programs

AB211 FARM LAWS Why the CRP RemainsPopular

AB212 FARM LAWS Food Issues Get Farm BillVotes

AB213 FARM LAWS Understanding How USDASpends Its Budget

Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market

Potential AB243 Making Your Small Business Start-Up

Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business

AB247 Selecting Your System of Records andAccounting

AB248 Understanding Profit or Loss andFinancial Progress

AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees

AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future

PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of

FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems

AC010 Producing Vs Buying AquacultureSeedstock

AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits

of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits

of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and

Shrimp

AC112 Culturing FrogsAC113 Nutritional Needs of Fish

AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture

BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and

ChromosomesBT103 Mapping and Sequencing Genetic

InformationBT104 Developing Technologies from Embryo

ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant

Reproduction

BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic

AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology

Applying Biotechnology

BT114 Improved Food Products andSupply Using Biotechnology

BT115 Biotechnology and the Safety ofFood

BT116 Building Sustainable World FoodSupplies

BT117 Answering Questions FoodConsumers Ask

BT118 Biotech The EnvironmentalBenefits

BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your

FutureBT121 Pursuing the Perfect Christmas

TreeBT122 Harvesting Products from

Transgenic AnimalsBT123 Animal Organs and Tissues for

Human UseBT124 Using Our Knowledge of Genes

and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve

Plant Production and QualityBT128 Using Biotechnology To Alter

Control and Improve Plant ProductionBT129 Developing Crops that Fight

InsectsBT130 Improving Livestock and Dairy

ProductionBT131 Looking Ahead The Biotech

Impact

BT132 Glossary of Biotechnology Terms

CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp

CostsCS107 Calculating Nutrient Credits for

CropsCS109 Using Fertilizer Based on Soil

TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer

CS112 Manure as Nitrogen Source forCorn

CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest

ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container

LabelsCS211 Understanding Pesticide Safety

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West Bend WI 53095

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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management

Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton

CS127 Other Oilseed CropsCS128 Specialty Crops

Plant ScienceCS301 Origin and Development of Cultivated

Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant

Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants

CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants

EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses

EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules

EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive

PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade

EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses

EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses

FARM MANAGEMENT LIBRARYFM100 Management Library Guide

Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make

Decisions

Planning OperationsFM110 The Value of Scheduling Efficient Use of

Equipment FM111 Calculating the Field Capacity of Farm

Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs

Harvest Requirements

FM114 Cotton Picker Vs Stripper Capacity andEfficiency

FM115 Calculating Crop LaborRequirements

FM116 Labor Required for Livestock andDairy Enterprises

FM117 Planning a Farm Labor WorkSchedule

FM118 Finding Hiring And ManagingFarm Labor

FM119 Farm Labor Wages Salaries andIncentives

FM120 Maintaining a Safe Milk Supply

Making Cost Control DecisionsFM125 Understanding Your Cost Control

Alternatives FM126 Improving Yields To Reduce Crop

Costs FM127 Learn Buying Skills To Make Wise

Purchases FM128 Making Farm Equipment

Decisions FM129 Planning a Farm Equipment

System FM130 Understanding Farm Equipment

Costs FM131 Selecting the Most Efficient

Tractor FM132 Understanding Combine Efficiency

and Costs FM133 Estimating Fuel Requirements for

Farm Operations FM134 Using Custom Work To Reduce

Fixed Costs

FM135 Own Lease or Rent FarmEquipment

FM136 Buying New or Used Equipment FM137 When To Trade and When To

Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in

Marketing Grain FM140 Reducing the Cost of Energy for

Drying GrainFM141 Choosing A Tillage System To

Save Soil and Reduce CostsFM142 Reviewing the Concepts of

Managing Input CostsFM143 Managing the Cost of FinancingPurchases

Making Production DecisionsFM105 Finding Sources for Management

InformationFM106 Using Cooperative Extension for

Management InformationFM121 Finding Useful Weather Forecasts

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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather

ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of

CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish

Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative

EnterprisesFM158 Choosing Organic Vs Conventional

Farming

Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum

FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and

Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets

FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder

PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep

Farm Safety

SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)

FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage

Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food

LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about

People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership

Skills LS107 What Leaders Need To Know about

Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or

Community LS120 Writing a News StoryLS121 Writing a Press Release

Ethical Communication Skills

LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted

MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg

National FFA

NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards

FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels

FS002 Breakdown of the Nutritional FactsPanel

FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and

AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate

Graphic

Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food

ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing

FS108 Cold Preservation and ProcessingFS109 Food Dehydration and

ConcentrationFS110 Processing Foods with Radiant

and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and

TendernessFS115 Meat Preparation and Processed

MeatsFS116 Poultry Production

FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and

BakingFS121 Processing Wheat Corn and Other

GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate

Products

Food Production Safeguards

FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and

Nutrition Labeling

HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture

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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban

HorticultureHT126 Gardening in Containers and Small

SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques

Used in Floral DesignHT021 Basic Steps To Creating Floral

ArrangementsHT022 Understanding the Elements of Floral

DesignHT023 Learning To Use Floral Design Principles

HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom

Early

FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut

Flowers

HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut

FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown

FlowersHT017 Diagnosis and Control of Floral Crop

DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants

HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and

PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower

BusinessHT204 Merchandising Flowers Through

SupermarketsHT205 Displaying Flowers To Attract Buyers

HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills

LandscapingHT001 Starting on Landscape Planning and

DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and

FertilizingHT006 Controlling Turf Weeds Diseases and

InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect

Groundwater

OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods

Greenhouse TechnologyHT210 Choices To Make when Building a

GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing

MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants

HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse

ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops

HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease

Problems

HydroponicsHT151 Introduction to Hydroponic Crop

ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics

SystemsHT155 Aggregate Culture Hydroponics

Systems

Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing

StrawberriesHT129 Training and Maintaining

StrawberriesHT130 Getting Started Growing

RaspberriesHT131 Training and Maintaining

RaspberriesHT132 Getting Started Growing

BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable

GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your

Home Garden

Garden PreparationHT120 Starting A Home Vegetable

Garden

HT121 Understanding Garden SoilsHT122 Saving Compost and Adding

Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden

PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your

Home GardenHT127 Using Intensive Gardening

TechniquesHT141 Home CompostingHT142 Garden Mulching

Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market

ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit

SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information

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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato

SuppliesHT178 Understanding Demand for Vegetables

and PotatoesHT179 Understanding Potato and Vegetable

Market PricesHT280 Identifying Potato and Vegetable Market

RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing

Decisions

LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy

SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction

LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship

Large Animal Environmental TopicsLA030 Permitting Requirements for Large

Livestock OperationsLA031 Locating a Large-Scale Livestock

Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor

PerceptionLA033 Measuring Odors from Livestock

OperationsLA034 Ammonia Emissions from Livestock

FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from

LivestockLA037 Emergency Action Plans for Livestock

ProducersLA038 Community Relations for Large Livestock

OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses

LA041 Water Usage for Livestock Operations

SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for

SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production

LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing

ContractLA213 Marketing Hogs in the 21st Century

SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool

LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors

BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle

LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle

LA162 Guides to Beef Cattle FeedbunkManagement

LA163 Using Growth Promotants forCattle

LA164 Understanding BSE or Mad CowDisease

LA165 Beef Efficiency Factors

BeefDairyLA170 Estrous Synchronization and Heat

Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and

ManagementLA174 Understanding Cattle Handling

PsychologyLA175 Understanding AI for Dairy and

Beef CattleLA176 Detecting Heat To Improve AI

SuccessLA177 Bovine Semen Collection and

Processing

DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health

LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of

MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy

CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors

Evaluation and ExhibitionLA301 Logistics of Livestock Judging

Contests

LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging

ContestsLA306 Terminology for Meats Judging

ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef

Carcasses

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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

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AB102 Understanding US Ag ProductionBusinesses

AB103 Understanding the Inputs in AgProduction

AB104 Providing Equipment for Farms Ranchesand Feedlots

AB105 History and Growth of Farm EquipmentCompanies

AB106 Providing Inputs for Crop Protection andGrowth

AB107 History and Growth of AgriculturalPesticide Companies

AB108 The Growth of an Agricultural GeneticsIndustry

AB109 History and Growth of Seed and GeneticsCompanies

AB110 Supplying Feeds for Livestock DairyPoultry and Pets

AB111 Profiles of Animal Health ProductCompanies

AB112 The Business of Marketing AgriculturalProducts

AB113 Companies that Market Food from USProducers

AB114 Trends To Watch in the Marketing ofFood and Fiber

Financial PlanningAB120 Making a Business PlanAB121 Introduction to BudgetingAB122 Making Personal and Family BudgetsAB123 Making a Farm Business Operating

Budget

AB124 Making and Using Partial BudgetsAB125 Making and Using Cash Flow Budgets

Managing FinancesAB126 Understanding Farm and Business

AccountingAB127 Selecting a Farm Record SystemAB128 Taking inventory To Make a Balance

SheetAB129 Making a Balance SheetAB130 Understanding Accrual Vs Cash

AccountingAB131 Making an Income Statement

AB132 Making a Statement of Cash FlowsAB133 Making an Ending Balance SheetAB134 Making a Statement of Owner EquityAB135 Measuring Financial Strength and

Progress

Business DecisionsAB142 Using Land Labor Capital and

Management

AB143 Should Your Business Be a Corporationor What

AB144 Understanding the Taxes BusinessesMust Pay

AB145 Tax Rules Every Business Person Needsto Know

AB146 Managing the Cost of Paying TaxesAB147 Estate Planning for Farm and Business

Owners

OrganizationsAB148 Understanding Farm and Business

OrganizationsAB149 Joining an Association for Agribusiness

CompaniesAB150 Joining an Association of Agricultural

ProfessionalsAB151 Joining a General Farm OrganizationAB152 Joining a Commodity OrganizationAB153 Understanding Grower Organization

MembershipAB154 What Is a Cooperative Agribusiness AB155 Principles and Laws that Rule

Cooperatives AB156 Why Do Business with a CooperativeAB157 Co-op Networks Gain Purchasing Power AB158 Co-op Networks Provide Market Clout

Investments in LandAB161 What Is Farm Real Estate and What Is It

WorthAB162 Understanding the Factors in Farmland

Values

AB163 How To Determine What Land CanProduce

AB164 The Value of Location in Land PricesAB165 How a Beginner Can Buy a FarmAB166 Understanding Land ContractsAB167 How To Rent or Lease LandAB168 Should a Farmer Rent or Buy To Get

More LandAB169 Should a Young Farmer Rent or Buy

Land

Investments in ImprovementsAB170 Finding the Value of Farm Buildings

AB171 Planning Investments in Grain Storage AB172 Investing in Buildings for Livestock AB173 Investing in Animal Waste ManagementAB174 Planning Farm Equipment StorageAB175 Planning Investments in Dairy Cow

Buildings and EquipmentAB176 Dairy Investments and Operating CostsAB177 Dairy Milking Systems and EquipmentAB178 Dairy Cow Housing and FacilitiesAB179 Dairy Milking Barns and Parlors

Sources of CreditAB180 How to Choose a Lender AB181 Banks Merchants and Other

Lenders AB182 Farm Credit System Banks and

Associations AB183 Farmer Mac Fannie Mae and

Other GSE Credit Sources AB184 Farm Service Agency Loans

Making Credit DecisionsAB185 How Lenders Set Your Credit

Limits AB186 How To Set Your Own Borrowing

Limits AB187 Can I Repay This Loan AB188 Using Your Records To Make

Loan Decisions AB189 Applying for a Loan

AB190 Understanding the Cost ofBorrowing Money

AB191 Calculating Interest Payments AB192 Leasing Vs Borrowing To Buy

Equipment AB193 Mortgage Loans Vs Land

Contracts AB194 Borrowing and Using Operating

Credit AB195 When To Consolidate Farm or

Business Loans AB196 Expand Your Business or Reduce

Your Debt

Business Risk and LiabilityAB220 Adjusting for Farm Business Risk AB221 Using Insurance To Manage Risk AB222 Deciding Where Insurance Is

Needed AB223 Life Insurance as a Farm Business

Tool AB224 Landlord-Tenant Rights and

Liabilities AB225 The Liability Risks of Chemical

Hazards and Pollution AB226 Employee-Employer Rights and

LiabilitiesAB227 Understanding Water Rights ofLand Owners

Government ProgramsAB201 Finding Help Using USDA

ProgramsAB202 Why We Have Farm Policies and

Programs

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AB203 FARM LAWS Understanding the 2008Farm Bill

AB204 FARM LAWS The Role of CommodityPrograms

AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers

AB206 How Policy Goals Take Shape andChange

AB207 FARM LAWS Political Change BringsPolicy Reforms

AB208 FARM LAWS Striking a BalanceFreedom Vs Protection

AB209 FARM LAWS Setting Payment andIncome Limits

AB210 FARM LAWS The Impact of FederalDairy Programs

AB211 FARM LAWS Why the CRP RemainsPopular

AB212 FARM LAWS Food Issues Get Farm BillVotes

AB213 FARM LAWS Understanding How USDASpends Its Budget

Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market

Potential AB243 Making Your Small Business Start-Up

Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business

AB247 Selecting Your System of Records andAccounting

AB248 Understanding Profit or Loss andFinancial Progress

AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees

AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future

PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of

FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems

AC010 Producing Vs Buying AquacultureSeedstock

AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits

of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits

of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and

Shrimp

AC112 Culturing FrogsAC113 Nutritional Needs of Fish

AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture

BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and

ChromosomesBT103 Mapping and Sequencing Genetic

InformationBT104 Developing Technologies from Embryo

ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant

Reproduction

BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic

AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology

Applying Biotechnology

BT114 Improved Food Products andSupply Using Biotechnology

BT115 Biotechnology and the Safety ofFood

BT116 Building Sustainable World FoodSupplies

BT117 Answering Questions FoodConsumers Ask

BT118 Biotech The EnvironmentalBenefits

BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your

FutureBT121 Pursuing the Perfect Christmas

TreeBT122 Harvesting Products from

Transgenic AnimalsBT123 Animal Organs and Tissues for

Human UseBT124 Using Our Knowledge of Genes

and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve

Plant Production and QualityBT128 Using Biotechnology To Alter

Control and Improve Plant ProductionBT129 Developing Crops that Fight

InsectsBT130 Improving Livestock and Dairy

ProductionBT131 Looking Ahead The Biotech

Impact

BT132 Glossary of Biotechnology Terms

CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp

CostsCS107 Calculating Nutrient Credits for

CropsCS109 Using Fertilizer Based on Soil

TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer

CS112 Manure as Nitrogen Source forCorn

CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest

ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container

LabelsCS211 Understanding Pesticide Safety

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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management

Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton

CS127 Other Oilseed CropsCS128 Specialty Crops

Plant ScienceCS301 Origin and Development of Cultivated

Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant

Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants

CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants

EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses

EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules

EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive

PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade

EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses

EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses

FARM MANAGEMENT LIBRARYFM100 Management Library Guide

Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make

Decisions

Planning OperationsFM110 The Value of Scheduling Efficient Use of

Equipment FM111 Calculating the Field Capacity of Farm

Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs

Harvest Requirements

FM114 Cotton Picker Vs Stripper Capacity andEfficiency

FM115 Calculating Crop LaborRequirements

FM116 Labor Required for Livestock andDairy Enterprises

FM117 Planning a Farm Labor WorkSchedule

FM118 Finding Hiring And ManagingFarm Labor

FM119 Farm Labor Wages Salaries andIncentives

FM120 Maintaining a Safe Milk Supply

Making Cost Control DecisionsFM125 Understanding Your Cost Control

Alternatives FM126 Improving Yields To Reduce Crop

Costs FM127 Learn Buying Skills To Make Wise

Purchases FM128 Making Farm Equipment

Decisions FM129 Planning a Farm Equipment

System FM130 Understanding Farm Equipment

Costs FM131 Selecting the Most Efficient

Tractor FM132 Understanding Combine Efficiency

and Costs FM133 Estimating Fuel Requirements for

Farm Operations FM134 Using Custom Work To Reduce

Fixed Costs

FM135 Own Lease or Rent FarmEquipment

FM136 Buying New or Used Equipment FM137 When To Trade and When To

Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in

Marketing Grain FM140 Reducing the Cost of Energy for

Drying GrainFM141 Choosing A Tillage System To

Save Soil and Reduce CostsFM142 Reviewing the Concepts of

Managing Input CostsFM143 Managing the Cost of FinancingPurchases

Making Production DecisionsFM105 Finding Sources for Management

InformationFM106 Using Cooperative Extension for

Management InformationFM121 Finding Useful Weather Forecasts

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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather

ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of

CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish

Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative

EnterprisesFM158 Choosing Organic Vs Conventional

Farming

Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum

FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and

Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets

FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder

PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep

Farm Safety

SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)

FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage

Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food

LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about

People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership

Skills LS107 What Leaders Need To Know about

Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or

Community LS120 Writing a News StoryLS121 Writing a Press Release

Ethical Communication Skills

LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted

MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg

National FFA

NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards

FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels

FS002 Breakdown of the Nutritional FactsPanel

FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and

AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate

Graphic

Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food

ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing

FS108 Cold Preservation and ProcessingFS109 Food Dehydration and

ConcentrationFS110 Processing Foods with Radiant

and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and

TendernessFS115 Meat Preparation and Processed

MeatsFS116 Poultry Production

FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and

BakingFS121 Processing Wheat Corn and Other

GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate

Products

Food Production Safeguards

FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and

Nutrition Labeling

HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture

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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban

HorticultureHT126 Gardening in Containers and Small

SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques

Used in Floral DesignHT021 Basic Steps To Creating Floral

ArrangementsHT022 Understanding the Elements of Floral

DesignHT023 Learning To Use Floral Design Principles

HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom

Early

FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut

Flowers

HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut

FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown

FlowersHT017 Diagnosis and Control of Floral Crop

DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants

HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and

PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower

BusinessHT204 Merchandising Flowers Through

SupermarketsHT205 Displaying Flowers To Attract Buyers

HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills

LandscapingHT001 Starting on Landscape Planning and

DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and

FertilizingHT006 Controlling Turf Weeds Diseases and

InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect

Groundwater

OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods

Greenhouse TechnologyHT210 Choices To Make when Building a

GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing

MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants

HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse

ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops

HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease

Problems

HydroponicsHT151 Introduction to Hydroponic Crop

ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics

SystemsHT155 Aggregate Culture Hydroponics

Systems

Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing

StrawberriesHT129 Training and Maintaining

StrawberriesHT130 Getting Started Growing

RaspberriesHT131 Training and Maintaining

RaspberriesHT132 Getting Started Growing

BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable

GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your

Home Garden

Garden PreparationHT120 Starting A Home Vegetable

Garden

HT121 Understanding Garden SoilsHT122 Saving Compost and Adding

Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden

PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your

Home GardenHT127 Using Intensive Gardening

TechniquesHT141 Home CompostingHT142 Garden Mulching

Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market

ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit

SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information

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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato

SuppliesHT178 Understanding Demand for Vegetables

and PotatoesHT179 Understanding Potato and Vegetable

Market PricesHT280 Identifying Potato and Vegetable Market

RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing

Decisions

LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy

SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction

LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship

Large Animal Environmental TopicsLA030 Permitting Requirements for Large

Livestock OperationsLA031 Locating a Large-Scale Livestock

Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor

PerceptionLA033 Measuring Odors from Livestock

OperationsLA034 Ammonia Emissions from Livestock

FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from

LivestockLA037 Emergency Action Plans for Livestock

ProducersLA038 Community Relations for Large Livestock

OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses

LA041 Water Usage for Livestock Operations

SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for

SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production

LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing

ContractLA213 Marketing Hogs in the 21st Century

SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool

LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors

BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle

LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle

LA162 Guides to Beef Cattle FeedbunkManagement

LA163 Using Growth Promotants forCattle

LA164 Understanding BSE or Mad CowDisease

LA165 Beef Efficiency Factors

BeefDairyLA170 Estrous Synchronization and Heat

Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and

ManagementLA174 Understanding Cattle Handling

PsychologyLA175 Understanding AI for Dairy and

Beef CattleLA176 Detecting Heat To Improve AI

SuccessLA177 Bovine Semen Collection and

Processing

DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health

LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of

MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy

CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors

Evaluation and ExhibitionLA301 Logistics of Livestock Judging

Contests

LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging

ContestsLA306 Terminology for Meats Judging

ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef

Carcasses

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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

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AB203 FARM LAWS Understanding the 2008Farm Bill

AB204 FARM LAWS The Role of CommodityPrograms

AB205 FARM LAWS How Uncle Sam ProvidesLoans to Producers

AB206 How Policy Goals Take Shape andChange

AB207 FARM LAWS Political Change BringsPolicy Reforms

AB208 FARM LAWS Striking a BalanceFreedom Vs Protection

AB209 FARM LAWS Setting Payment andIncome Limits

AB210 FARM LAWS The Impact of FederalDairy Programs

AB211 FARM LAWS Why the CRP RemainsPopular

AB212 FARM LAWS Food Issues Get Farm BillVotes

AB213 FARM LAWS Understanding How USDASpends Its Budget

Starting a Small BusinessAB140 Should I Start a Business of My Own AB241 Finding the Right Business for You AB242 Doing Research To Measure Your Market

Potential AB243 Making Your Small Business Start-Up

Plan AB244 Finding Capital To Start a Small Business AB245 Turning Your Plans into a Legal Business AB246 Preparing To Manage Your Business

AB247 Selecting Your System of Records andAccounting

AB248 Understanding Profit or Loss andFinancial Progress

AB249 Managing Risks and Liabilities AB250 Marketing and Selling Your Products AB251 Pricing Your Products and Services AB252 Promoting Your Business and Products AB253 Finding and Managing Employees

AQUACULTURE LIBRARYAquacultureAC001 Understanding Aquaculture and Its Future

PotentialAC002 History of AquacultureAC003 Careers in AquacultureAC004 Is Aquaculture for YouAC005 Choosing the Right Aquaculture ProductAC006 Understanding Water Requirements of

FishAC007 Production Costs in AquacultureAC008 Feeds and Feeding for Fish ProductionAC009 Exploring Aquaculture Systems

AC010 Producing Vs Buying AquacultureSeedstock

AC011 Harvesting Your Aquaculture CropAC012 Combining Aquaculture with HydroponicsAC013 Glossary for Aquaculture UnitAC014 Aquaculture ResourcesAC101 Geography of AquacultureAC102 Common and Scientific Names and Traits

of Cultured Aquatic AnimalsAC103 Common and Scientific Names and Traits

of Cultured Aquatic PlantsAC104 Functional Anatomy of FishAC105 Functional Anatomy of CrustaceansAC106 Functional Anatomy of ClamsAC107 Basics of Marketing FishAC108 Spawning FishAC109 Culturing Food FishAC110 Culturing Ornamental or Hobby FishAC111 Culturing Oysters Clams Crayfish and

Shrimp

AC112 Culturing FrogsAC113 Nutritional Needs of Fish

AC114 Feeding FishAC115 Managing the Health of Aquatic AnimalsAC116 Maintaining and Managing Water QualityAC117 Water Volumes and MeasurementsAC118 Parasitic Diseases of FishAC119 Bacterial Diseases of FishAC120 Viral Diseases of FishAC121 Noninfectious Diseases of FishAC122 Pond and Cage ConstructionAC123 Closed or Recirculating SystemsAC124 Writing a Business Plan for Aquaculture

BIOTECHNOLOGY LIBRARYUnderstanding BiotechnologyBT101 Introduction to BiotechnologyBT102 Understanding DNA Genes and

ChromosomesBT103 Mapping and Sequencing Genetic

InformationBT104 Developing Technologies from Embryo

ResearchBT105 Understanding Stem Cell DiscoveriesBT106 Basic Biotechnology of Plant

Reproduction

BT107 Genetic Engineering of Plant LifeBT108 Understanding Clones and Transgenic

AnimalsBT109 Producing Clones of AnimalsBT110 Risks and Rewards in New TechnologyBT111 Why Regulate BiotechnologyBT112 Who Regulates Biotechnology

Applying Biotechnology

BT114 Improved Food Products andSupply Using Biotechnology

BT115 Biotechnology and the Safety ofFood

BT116 Building Sustainable World FoodSupplies

BT117 Answering Questions FoodConsumers Ask

BT118 Biotech The EnvironmentalBenefits

BT119 Biotech The Environmental RisksBT120 Biotech Trees and Forests in Your

FutureBT121 Pursuing the Perfect Christmas

TreeBT122 Harvesting Products from

Transgenic AnimalsBT123 Animal Organs and Tissues for

Human UseBT124 Using Our Knowledge of Genes

and GenomesBT125 Genetically Engineering VaccinesBT126 Making Farms More ProfitableBT127 Using Biotechnology To Improve

Plant Production and QualityBT128 Using Biotechnology To Alter

Control and Improve Plant ProductionBT129 Developing Crops that Fight

InsectsBT130 Improving Livestock and Dairy

ProductionBT131 Looking Ahead The Biotech

Impact

BT132 Glossary of Biotechnology Terms

CROP SCIENCE LIBRARYCrop TechnologyCS101 Reducing Herbicide RatesCS105 Calculating Fertilizer Needs amp

CostsCS107 Calculating Nutrient Credits for

CropsCS109 Using Fertilizer Based on Soil

TextureCS110 Fertilizer Value of Applied ManureCS111 Using Manure as Fertilizer

CS112 Manure as Nitrogen Source forCorn

CS113 City Sewage Use on Crop LandCS114 Fertility amp Alfalfa Winter InjuryCS208 Understanding Integrated Pest

ManagementCS209 The Purpose of Using PesticidesCS210 Reading Chemical Container

LabelsCS211 Understanding Pesticide Safety

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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management

Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton

CS127 Other Oilseed CropsCS128 Specialty Crops

Plant ScienceCS301 Origin and Development of Cultivated

Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant

Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants

CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants

EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses

EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules

EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive

PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade

EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses

EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses

FARM MANAGEMENT LIBRARYFM100 Management Library Guide

Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make

Decisions

Planning OperationsFM110 The Value of Scheduling Efficient Use of

Equipment FM111 Calculating the Field Capacity of Farm

Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs

Harvest Requirements

FM114 Cotton Picker Vs Stripper Capacity andEfficiency

FM115 Calculating Crop LaborRequirements

FM116 Labor Required for Livestock andDairy Enterprises

FM117 Planning a Farm Labor WorkSchedule

FM118 Finding Hiring And ManagingFarm Labor

FM119 Farm Labor Wages Salaries andIncentives

FM120 Maintaining a Safe Milk Supply

Making Cost Control DecisionsFM125 Understanding Your Cost Control

Alternatives FM126 Improving Yields To Reduce Crop

Costs FM127 Learn Buying Skills To Make Wise

Purchases FM128 Making Farm Equipment

Decisions FM129 Planning a Farm Equipment

System FM130 Understanding Farm Equipment

Costs FM131 Selecting the Most Efficient

Tractor FM132 Understanding Combine Efficiency

and Costs FM133 Estimating Fuel Requirements for

Farm Operations FM134 Using Custom Work To Reduce

Fixed Costs

FM135 Own Lease or Rent FarmEquipment

FM136 Buying New or Used Equipment FM137 When To Trade and When To

Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in

Marketing Grain FM140 Reducing the Cost of Energy for

Drying GrainFM141 Choosing A Tillage System To

Save Soil and Reduce CostsFM142 Reviewing the Concepts of

Managing Input CostsFM143 Managing the Cost of FinancingPurchases

Making Production DecisionsFM105 Finding Sources for Management

InformationFM106 Using Cooperative Extension for

Management InformationFM121 Finding Useful Weather Forecasts

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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather

ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of

CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish

Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative

EnterprisesFM158 Choosing Organic Vs Conventional

Farming

Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum

FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and

Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets

FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder

PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep

Farm Safety

SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)

FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage

Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food

LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about

People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership

Skills LS107 What Leaders Need To Know about

Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or

Community LS120 Writing a News StoryLS121 Writing a Press Release

Ethical Communication Skills

LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted

MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg

National FFA

NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards

FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels

FS002 Breakdown of the Nutritional FactsPanel

FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and

AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate

Graphic

Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food

ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing

FS108 Cold Preservation and ProcessingFS109 Food Dehydration and

ConcentrationFS110 Processing Foods with Radiant

and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and

TendernessFS115 Meat Preparation and Processed

MeatsFS116 Poultry Production

FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and

BakingFS121 Processing Wheat Corn and Other

GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate

Products

Food Production Safeguards

FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and

Nutrition Labeling

HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture

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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban

HorticultureHT126 Gardening in Containers and Small

SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques

Used in Floral DesignHT021 Basic Steps To Creating Floral

ArrangementsHT022 Understanding the Elements of Floral

DesignHT023 Learning To Use Floral Design Principles

HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom

Early

FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut

Flowers

HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut

FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown

FlowersHT017 Diagnosis and Control of Floral Crop

DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants

HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and

PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower

BusinessHT204 Merchandising Flowers Through

SupermarketsHT205 Displaying Flowers To Attract Buyers

HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills

LandscapingHT001 Starting on Landscape Planning and

DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and

FertilizingHT006 Controlling Turf Weeds Diseases and

InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect

Groundwater

OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods

Greenhouse TechnologyHT210 Choices To Make when Building a

GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing

MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants

HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse

ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops

HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease

Problems

HydroponicsHT151 Introduction to Hydroponic Crop

ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics

SystemsHT155 Aggregate Culture Hydroponics

Systems

Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing

StrawberriesHT129 Training and Maintaining

StrawberriesHT130 Getting Started Growing

RaspberriesHT131 Training and Maintaining

RaspberriesHT132 Getting Started Growing

BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable

GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your

Home Garden

Garden PreparationHT120 Starting A Home Vegetable

Garden

HT121 Understanding Garden SoilsHT122 Saving Compost and Adding

Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden

PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your

Home GardenHT127 Using Intensive Gardening

TechniquesHT141 Home CompostingHT142 Garden Mulching

Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market

ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit

SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information

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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato

SuppliesHT178 Understanding Demand for Vegetables

and PotatoesHT179 Understanding Potato and Vegetable

Market PricesHT280 Identifying Potato and Vegetable Market

RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing

Decisions

LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy

SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction

LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship

Large Animal Environmental TopicsLA030 Permitting Requirements for Large

Livestock OperationsLA031 Locating a Large-Scale Livestock

Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor

PerceptionLA033 Measuring Odors from Livestock

OperationsLA034 Ammonia Emissions from Livestock

FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from

LivestockLA037 Emergency Action Plans for Livestock

ProducersLA038 Community Relations for Large Livestock

OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses

LA041 Water Usage for Livestock Operations

SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for

SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production

LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing

ContractLA213 Marketing Hogs in the 21st Century

SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool

LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors

BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle

LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle

LA162 Guides to Beef Cattle FeedbunkManagement

LA163 Using Growth Promotants forCattle

LA164 Understanding BSE or Mad CowDisease

LA165 Beef Efficiency Factors

BeefDairyLA170 Estrous Synchronization and Heat

Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and

ManagementLA174 Understanding Cattle Handling

PsychologyLA175 Understanding AI for Dairy and

Beef CattleLA176 Detecting Heat To Improve AI

SuccessLA177 Bovine Semen Collection and

Processing

DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health

LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of

MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy

CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors

Evaluation and ExhibitionLA301 Logistics of Livestock Judging

Contests

LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging

ContestsLA306 Terminology for Meats Judging

ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef

Carcasses

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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

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CS212 Using Pesticides ResponsiblyCS213 Calibrating Pesticide EquipmentCS024 Better Pastures NeededCS025 Alternative Perennial Forage SystemsCS026 Alternative Perennial Grass CropsCS027 Ensiled FeedsCS028 Grazing Management

Important CropsCS116 Corn CS117 Soybeans CS118 Potatoes CS119 Wheat CS120 Barley CS121 Oats CS122 RiceCS123 Food LegumesCS124 Forage Legumes and GrassesCS125 Sugar beets and SugarcaneCS126 Cotton

CS127 Other Oilseed CropsCS128 Specialty Crops

Plant ScienceCS301 Origin and Development of Cultivated

Plants CS302 Geographical Distribution of PlantsCS303 Classifying and Naming Plants or Plant

Taxonomy CS304 Structure of PlantsCS305 Anatomy of PlantsCS306 Properties of SoilsCS307 Role of Water in Plants

CS308 Essential Nutrients and their RolesCS309 Effect of Temperature on PlantsCS310 Light and PlantsCS311 Understanding PhotosynthesisCS312 Understanding Plant RespirationCS313 Basics of Plant GrowthCS314 Vegetative GrowthCS315 Propagation of Plants

EQUINE LIBRARYEquine ScienceEQ101 Brief History of the HorseEQ102 World and US Distribution of Horses

EQ103 US Equine IndustryEQ104 Classifications and Types of HorsesEQ105 Parts of a HorseEQ106 Importance of AgeEQ107 Colors and MarkingsEQ108 Marking and Identifying Horses EQ109 Examining Horses for UnsoundnessEQ110 Judging HorsesEQ120 Basic Horse GeneticsEQ130 Donkeys and Mules

EQ140 Feeding HorsesEQ160 Skeletal and Muscular System EQ170 Knowing about Equine Internal ParasitesEQ171 Controlling Internal Parasites in HorsesEQ172 Functional Anatomy of Equine DigestionEQ173 Equine Feedstuffs and Nutrient CostsEQ174 Aspects of Equine Exercise PhysiologyEQ175 Understanding Mare Reproductive

PhysiologyEQ176 Stallion Reproductive PhysiologyEQ177 Understanding the Equine HoofEQ178 Using Body Condition Scoring in HorsesEQ179 Putting Together Equine ConformationEQ180 Owning a HorseEQ181 Light Horse BreedsEQ182 Draft Horse BreedsEQ183 Horse Feeding ManagementEQ184 FoalingEQ185 The Essentials of Horse GroomingEQ186 Horse Tools of the Trade

EQ187 Equine Dental CareEQ188 Gaits of HorsesEQ189 Does Your Horse ThinkEQ190 Behavior and TrainingEQ191 Biomechanics of Movement EQ200 Diseases of Horses EQ201 Horse Health Management EQ202 Poisonous Plants EQ203 Recognizing Stress in Horses EQ204 First Aid EQ220 Fly Control EQ221 Pasture Management EQ223 Buildings for Horses

EQ224 Waterers Feeders and Fencing EQ225 Insurance and Contracts for Horses

FARM MANAGEMENT LIBRARYFM100 Management Library Guide

Understanding ManagementFM101 The Meaning of Management in Farming FM102 Understanding Farm Costs and Profits FM103 How a Farm Becomes a Business FM104 Using Management Principles To Make

Decisions

Planning OperationsFM110 The Value of Scheduling Efficient Use of

Equipment FM111 Calculating the Field Capacity of Farm

Equipment FM112 Planter Cost Vs Planter Capacity FM113 Calculating Combine Capacity Vs

Harvest Requirements

FM114 Cotton Picker Vs Stripper Capacity andEfficiency

FM115 Calculating Crop LaborRequirements

FM116 Labor Required for Livestock andDairy Enterprises

FM117 Planning a Farm Labor WorkSchedule

FM118 Finding Hiring And ManagingFarm Labor

FM119 Farm Labor Wages Salaries andIncentives

FM120 Maintaining a Safe Milk Supply

Making Cost Control DecisionsFM125 Understanding Your Cost Control

Alternatives FM126 Improving Yields To Reduce Crop

Costs FM127 Learn Buying Skills To Make Wise

Purchases FM128 Making Farm Equipment

Decisions FM129 Planning a Farm Equipment

System FM130 Understanding Farm Equipment

Costs FM131 Selecting the Most Efficient

Tractor FM132 Understanding Combine Efficiency

and Costs FM133 Estimating Fuel Requirements for

Farm Operations FM134 Using Custom Work To Reduce

Fixed Costs

FM135 Own Lease or Rent FarmEquipment

FM136 Buying New or Used Equipment FM137 When To Trade and When To

Keep Used Farm Equipment FM138 More Labor or Larger Equipment FM139 Managing the Cost of Moisture in

Marketing Grain FM140 Reducing the Cost of Energy for

Drying GrainFM141 Choosing A Tillage System To

Save Soil and Reduce CostsFM142 Reviewing the Concepts of

Managing Input CostsFM143 Managing the Cost of FinancingPurchases

Making Production DecisionsFM105 Finding Sources for Management

InformationFM106 Using Cooperative Extension for

Management InformationFM121 Finding Useful Weather Forecasts

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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather

ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of

CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish

Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative

EnterprisesFM158 Choosing Organic Vs Conventional

Farming

Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum

FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and

Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets

FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder

PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep

Farm Safety

SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)

FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage

Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food

LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about

People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership

Skills LS107 What Leaders Need To Know about

Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or

Community LS120 Writing a News StoryLS121 Writing a Press Release

Ethical Communication Skills

LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted

MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg

National FFA

NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards

FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels

FS002 Breakdown of the Nutritional FactsPanel

FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and

AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate

Graphic

Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food

ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing

FS108 Cold Preservation and ProcessingFS109 Food Dehydration and

ConcentrationFS110 Processing Foods with Radiant

and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and

TendernessFS115 Meat Preparation and Processed

MeatsFS116 Poultry Production

FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and

BakingFS121 Processing Wheat Corn and Other

GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate

Products

Food Production Safeguards

FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and

Nutrition Labeling

HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture

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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban

HorticultureHT126 Gardening in Containers and Small

SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques

Used in Floral DesignHT021 Basic Steps To Creating Floral

ArrangementsHT022 Understanding the Elements of Floral

DesignHT023 Learning To Use Floral Design Principles

HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom

Early

FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut

Flowers

HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut

FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown

FlowersHT017 Diagnosis and Control of Floral Crop

DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants

HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and

PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower

BusinessHT204 Merchandising Flowers Through

SupermarketsHT205 Displaying Flowers To Attract Buyers

HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills

LandscapingHT001 Starting on Landscape Planning and

DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and

FertilizingHT006 Controlling Turf Weeds Diseases and

InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect

Groundwater

OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods

Greenhouse TechnologyHT210 Choices To Make when Building a

GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing

MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants

HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse

ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops

HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease

Problems

HydroponicsHT151 Introduction to Hydroponic Crop

ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics

SystemsHT155 Aggregate Culture Hydroponics

Systems

Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing

StrawberriesHT129 Training and Maintaining

StrawberriesHT130 Getting Started Growing

RaspberriesHT131 Training and Maintaining

RaspberriesHT132 Getting Started Growing

BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable

GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your

Home Garden

Garden PreparationHT120 Starting A Home Vegetable

Garden

HT121 Understanding Garden SoilsHT122 Saving Compost and Adding

Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden

PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your

Home GardenHT127 Using Intensive Gardening

TechniquesHT141 Home CompostingHT142 Garden Mulching

Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market

ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit

SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information

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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato

SuppliesHT178 Understanding Demand for Vegetables

and PotatoesHT179 Understanding Potato and Vegetable

Market PricesHT280 Identifying Potato and Vegetable Market

RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing

Decisions

LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy

SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction

LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship

Large Animal Environmental TopicsLA030 Permitting Requirements for Large

Livestock OperationsLA031 Locating a Large-Scale Livestock

Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor

PerceptionLA033 Measuring Odors from Livestock

OperationsLA034 Ammonia Emissions from Livestock

FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from

LivestockLA037 Emergency Action Plans for Livestock

ProducersLA038 Community Relations for Large Livestock

OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses

LA041 Water Usage for Livestock Operations

SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for

SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production

LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing

ContractLA213 Marketing Hogs in the 21st Century

SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool

LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors

BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle

LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle

LA162 Guides to Beef Cattle FeedbunkManagement

LA163 Using Growth Promotants forCattle

LA164 Understanding BSE or Mad CowDisease

LA165 Beef Efficiency Factors

BeefDairyLA170 Estrous Synchronization and Heat

Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and

ManagementLA174 Understanding Cattle Handling

PsychologyLA175 Understanding AI for Dairy and

Beef CattleLA176 Detecting Heat To Improve AI

SuccessLA177 Bovine Semen Collection and

Processing

DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health

LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of

MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy

CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors

Evaluation and ExhibitionLA301 Logistics of Livestock Judging

Contests

LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging

ContestsLA306 Terminology for Meats Judging

ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef

Carcasses

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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

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FM122 Understanding Growing Degree DaysFM123 Adjusting Operations to Weather

ChangesFM150 Deciding To Diversify or SpecializeFM151 Selecting a Profitable Combination of

CropsFM152 Selecting Profitable Livestock EnterprisesFM153 Deciding When To Expand an EnterpriseFM154 Deciding When To Expand a Dairy HerdFM155 Deciding When To Buy and Finish

Feeder PigsFM156 Deciding When To Feed More CattleFM157 Game Farms and Other Alternative

EnterprisesFM158 Choosing Organic Vs Conventional

Farming

Estimating Production CostsFM161 Cost of Producing CornFM162 Cost of Producing Grain Sorghum

FM163 Cost of Producing OatsFM164 Cost of Producing BarleyFM165 Cost of Producing HRW WheatFM166 Cost of Producing SRW WheatFM167 Cost of Producing Spring Durum and

Other Classes of WheatFM168 Cost of Producing RiceFM169 Cost of Producing CottonFM169 The Cost of Producing CottonFM170 Cost of Producing SoybeansFM171 Cost of Producing SunflowersFM172 Cost of Producing Flaxseed and CanolaFM173 Cost of Producing Sugar Beets

FM174 Cost of Producing SugarcaneFM175 Cost of Producing PotatoesFM176 Cost of Producing Tree FruitFM177 Cost of Producing GrapesFM178 Cost of Raising Farrow-to-Finish HogsFM179 Cost of Producing or Finishing Feeder

PigsFM180 Cost of Producing Feeder CalvesFM181 Cost of Feeding CattleFM182 Cost of Producing MilkFM183 Cost of Producing Sheep

Farm Safety

SF001 Safety Issues Silo GasSF002 Protecting Children from Farm AccidentsSF003 Preventing Farm FiresSF004 Portrait of a Farm AccidentSF005 Static Electricity and Refueling DangersSF006 Safety First with Anhydrous AmmoniaSF007 Keeping Safe from Weather ProblemsSF008 Personal Protective Equipment (PPE)

FFA amp LEADERSHIP LIBRARYPersonal FinancePF001 Planning Personal SpendingPF002 Saving To Meet Your GoalsPF003 Earning MoneyPF004 Using Financial Institutions To Manage

Your SpendingPF005 The Role of CreditPF006 Credit Card BasicsPF007 The Problem of Identity TheftPF008 Saving Money on Food

LeadershipLS101 What It Means To Be a Leader LS102 How To Choose Your Leaders LS103 How You Can Learn To Be a LeaderLS104 What Leaders Need To Know about

People LS105 How Successful Leaders Motivate People LS106 How You Can Improve Your Leadership

Skills LS107 What Leaders Need To Know about

Communication LS108 Learning to Speak and Write Effectively LS109 How Leaders Keep Themselves Informed LS110 Using Teams To Reach Your Goals LS111 Leading the Team Toward Its Goals LS112 Taking the Lead in Your Group or

Community LS120 Writing a News StoryLS121 Writing a Press Release

Ethical Communication Skills

LS130 Ethics Whats It All AboutLS131 Safe and Responsible Internet UseLS132 Choosing Good Internet SourcesLS133 The Power of Polished PresentationsLS134 Basic Copyright ConceptsLS135 Understanding Fair Use of Copyrighted

MaterialLS136 PlagiarismLS137 The Power of SeeingLS138 Communicating Through Photo StoriesLS139 Communicating Through PowerPointsreg

National FFA

NFFA01 History of the FFANFFA02 Standards of an FFA MemberNFFA04 FFA Official DressNFFA05 The FFA CreedNFFA06 The FFA DegreesNFFA07 Your SAE and Proficiency Awards

FOOD SCIENCE LIBRARYBeginning LessonsFS001 Understanding Food Labels

FS002 Breakdown of the Nutritional FactsPanel

FS003 Understanding USDAs MyPyramidFS004 Understanding Food AdditivesFS005 Food Front Labeling and

AdvertisementsFS006 Food Packaging and PricesFS007 Dietary Guidelines for AmericansFS008 Understanding the MyPlate

Graphic

Food Production and ProcessingFS101 Overview of the Food IndustryFS102 Chemistry of FoodsFS103 Nutrition and DigestionFS104 Common Unit Operations in Food

ProcessingFS105 Quality Factors in FoodsFS106 Avoiding Food DeteriorationFS107 Heat Preservation and Processing

FS108 Cold Preservation and ProcessingFS109 Food Dehydration and

ConcentrationFS110 Processing Foods with Radiant

and Electrical EnergyFS111 Fermentation in Food ProductionFS112 Maintaining Quality Milk ProductionFS113 Dairy ProductsFS114 Meat Production Grading and

TendernessFS115 Meat Preparation and Processed

MeatsFS116 Poultry Production

FS117 Egg ProductionFS118 Fish and Shellfish as Food SourceFS119 Fats and Oils in Food ProductsFS120 Grains and Legumes in Cereal and

BakingFS121 Processing Wheat Corn and Other

GrainsFS122 Fruits and VegetablesFS123 Beverage ProductionFS124 Confectionery and Chocolate

Products

Food Production Safeguards

FS125 Food PackagingFS126 Wastewater and Food ProcessingFS127 Food SafetyFS128 Governmental Regulation and

Nutrition Labeling

HORTICULTURE LIBRARYUrban HorticultureHT301 What Is Urban Horticulture

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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban

HorticultureHT126 Gardening in Containers and Small

SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques

Used in Floral DesignHT021 Basic Steps To Creating Floral

ArrangementsHT022 Understanding the Elements of Floral

DesignHT023 Learning To Use Floral Design Principles

HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom

Early

FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut

Flowers

HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut

FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown

FlowersHT017 Diagnosis and Control of Floral Crop

DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants

HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and

PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower

BusinessHT204 Merchandising Flowers Through

SupermarketsHT205 Displaying Flowers To Attract Buyers

HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills

LandscapingHT001 Starting on Landscape Planning and

DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and

FertilizingHT006 Controlling Turf Weeds Diseases and

InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect

Groundwater

OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods

Greenhouse TechnologyHT210 Choices To Make when Building a

GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing

MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants

HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse

ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops

HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease

Problems

HydroponicsHT151 Introduction to Hydroponic Crop

ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics

SystemsHT155 Aggregate Culture Hydroponics

Systems

Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing

StrawberriesHT129 Training and Maintaining

StrawberriesHT130 Getting Started Growing

RaspberriesHT131 Training and Maintaining

RaspberriesHT132 Getting Started Growing

BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable

GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your

Home Garden

Garden PreparationHT120 Starting A Home Vegetable

Garden

HT121 Understanding Garden SoilsHT122 Saving Compost and Adding

Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden

PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your

Home GardenHT127 Using Intensive Gardening

TechniquesHT141 Home CompostingHT142 Garden Mulching

Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market

ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit

SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information

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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato

SuppliesHT178 Understanding Demand for Vegetables

and PotatoesHT179 Understanding Potato and Vegetable

Market PricesHT280 Identifying Potato and Vegetable Market

RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing

Decisions

LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy

SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction

LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship

Large Animal Environmental TopicsLA030 Permitting Requirements for Large

Livestock OperationsLA031 Locating a Large-Scale Livestock

Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor

PerceptionLA033 Measuring Odors from Livestock

OperationsLA034 Ammonia Emissions from Livestock

FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from

LivestockLA037 Emergency Action Plans for Livestock

ProducersLA038 Community Relations for Large Livestock

OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses

LA041 Water Usage for Livestock Operations

SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for

SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production

LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing

ContractLA213 Marketing Hogs in the 21st Century

SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool

LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors

BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle

LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle

LA162 Guides to Beef Cattle FeedbunkManagement

LA163 Using Growth Promotants forCattle

LA164 Understanding BSE or Mad CowDisease

LA165 Beef Efficiency Factors

BeefDairyLA170 Estrous Synchronization and Heat

Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and

ManagementLA174 Understanding Cattle Handling

PsychologyLA175 Understanding AI for Dairy and

Beef CattleLA176 Detecting Heat To Improve AI

SuccessLA177 Bovine Semen Collection and

Processing

DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health

LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of

MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy

CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors

Evaluation and ExhibitionLA301 Logistics of Livestock Judging

Contests

LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging

ContestsLA306 Terminology for Meats Judging

ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef

Carcasses

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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

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HT302 Sustainability in the Urban Landscape HT303 Using Native PlantsHT304 Selecting Urban TreesHT305 Tree City USAHT306 Community Supported AgricultureHT307 Community Involvement in Urban

HorticultureHT126 Gardening in Containers and Small

SpacesFloral DesignHT040 Emergency Planning for the Floral ShopHT041 Daily Safety in the Floral ShopHT042 Floral Design Tools and SuppliesHT043 Selection of Wire and Wiring Techniques

Used in Floral DesignHT021 Basic Steps To Creating Floral

ArrangementsHT022 Understanding the Elements of Floral

DesignHT023 Learning To Use Floral Design Principles

HT024 Designing Floral ArrangementsHT044 Dynamics of Color in Floral DesignHT045 Boutonnieres and Floral Pocket SquaresHT046 Creating a CorsageHT018 Care and Handling of Cut FlowersHT019 Drying Flowers To Expand Your MarketsHT020 Forcing Flowers and Bulbs To Bloom

Early

FloricultureHT011 The Basics of Cut Flower ProductionHT012 Getting Started with Field-Grown Cut

Flowers

HT013 Growing Flowers for Cutting and DryingHT014 Controlling Weeds in Field-Grown Cut

FlowersHT015 About Insects that Attack Cut FlowersHT016 Controlling Insects in Field-Grown

FlowersHT017 Diagnosis and Control of Floral Crop

DamageHT025 Learning about ChrysanthemumsHT026 Growing Potted MumsHT027 Growing Hardy Fall MumsHT028 Controlling Growth of MumsHT029 Growing Greenhouse Poinsettia Plants

HT030 The Care Feeding and Marketing ofPoinsettia PlantsHT201 Comparing Markets for Flowers and

PlantsHT202 Estimating Floral and Plant SalesHT203 Improving Your Plant and Flower

BusinessHT204 Merchandising Flowers Through

SupermarketsHT205 Displaying Flowers To Attract Buyers

HT206 Building a Successful Floral Sales TeamHT207 Getting Started in Plant and Floral SalesHT208 Sharpening Your Floral Sales Skills

LandscapingHT001 Starting on Landscape Planning and

DesignHT002 Selecting Plants for Your YardHT003 Introduction to Hardscape MaterialsHT004 Introduction to Turf GrassesHT005 Turf Care Mowing Watering and

FertilizingHT006 Controlling Turf Weeds Diseases and

InsectsHT007 Planting New TurfHT108 Composting for BeginnersHT109 Controlling Lawn WeedsHT110 Lawn Fertilization To Protect

Groundwater

OrnamentalsHT008 The Basics of Bedding Plant ProductionHT009 The Basics of Perennial Plant ProductionHT010 Choosing Perennial Growing Methods

Greenhouse TechnologyHT210 Choices To Make when Building a

GreenhouseHT211 Selecting a Greenhouse Growing MediumHT212 Managing pH of Greenhouse Growing

MediaHT213 Feeding Greenhouse PlantsHT214 Guides to Nutrient Deficiency in Plants

HT215 Understanding MicronutrientsHT216 Managing Greenhouse MicronutrientsHT217 Balancing Greenhouse MicronutrientsHT218 Calculating PPM for Greenhouse

ApplicationsHT219 Irrigation of Greenhouse PlantsHT220 Understanding Irrigation Water QualityHT221 Correcting Irrigation Water QualityHT222 Managing Water Quality ProblemsHT223 Balancing Air Water and Media for PlantsHT224 Controlling Greenhouse WeedsHT225 Controlling Height of Greenhouse PlantsHT226 Regulating Growth of Greenhouse Crops

HT227 Managing Greenhouse InsectsHT228 Using IPM for Greenhouse ProductionHT229 Guide to Scouting Greenhouse PestsHT230 Identifying Major Greenhouse PestsHT231 Biological Control of Greenhouse PestsHT232 Controlling Major Greenhouse InsectsHT233 Understanding Greenhouse PesticidesHT234 How To Diagnose Plant Disease

Problems

HydroponicsHT151 Introduction to Hydroponic Crop

ProductionHT152 Feeding Hydroponic PlantsHT153 Hydroponic Growing MediumsHT154 Water Culture Hydroponics

SystemsHT155 Aggregate Culture Hydroponics

Systems

Fruits and VegetablesHT112 Introduction to Apple ProductionHT113 Introduction To Pear ProductionHT128 Getting Started Growing

StrawberriesHT129 Training and Maintaining

StrawberriesHT130 Getting Started Growing

RaspberriesHT131 Training and Maintaining

RaspberriesHT132 Getting Started Growing

BlueberriesHT133 Caring for Blueberry BushesHT120 Starting A Home Vegetable

GardenHT121 Understanding Garden SoilsHT125 Selecting Vegetables for Your

Home Garden

Garden PreparationHT120 Starting A Home Vegetable

Garden

HT121 Understanding Garden SoilsHT122 Saving Compost and Adding

Humus to Garden SoilsHT123 Fertilizing Soil to Feed Garden

PlantsHT124 Controlling Home Garden PestsHT125 Selecting Vegetables for Your

Home GardenHT127 Using Intensive Gardening

TechniquesHT141 Home CompostingHT142 Garden Mulching

Fruit and Vegetable MarketingHT160 Sources of Produce Market FactsHT161 Understanding Produce Market

ReportsHT170 Finding Markets for FruitHT171 Understanding Sources of Fruit

SupplyHT172 Understanding Fruit DemandHT173 Understanding Fruit Market PricesHT174 Value of Fruit Market Information

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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato

SuppliesHT178 Understanding Demand for Vegetables

and PotatoesHT179 Understanding Potato and Vegetable

Market PricesHT280 Identifying Potato and Vegetable Market

RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing

Decisions

LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy

SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction

LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship

Large Animal Environmental TopicsLA030 Permitting Requirements for Large

Livestock OperationsLA031 Locating a Large-Scale Livestock

Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor

PerceptionLA033 Measuring Odors from Livestock

OperationsLA034 Ammonia Emissions from Livestock

FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from

LivestockLA037 Emergency Action Plans for Livestock

ProducersLA038 Community Relations for Large Livestock

OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses

LA041 Water Usage for Livestock Operations

SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for

SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production

LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing

ContractLA213 Marketing Hogs in the 21st Century

SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool

LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors

BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle

LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle

LA162 Guides to Beef Cattle FeedbunkManagement

LA163 Using Growth Promotants forCattle

LA164 Understanding BSE or Mad CowDisease

LA165 Beef Efficiency Factors

BeefDairyLA170 Estrous Synchronization and Heat

Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and

ManagementLA174 Understanding Cattle Handling

PsychologyLA175 Understanding AI for Dairy and

Beef CattleLA176 Detecting Heat To Improve AI

SuccessLA177 Bovine Semen Collection and

Processing

DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health

LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of

MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy

CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors

Evaluation and ExhibitionLA301 Logistics of Livestock Judging

Contests

LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging

ContestsLA306 Terminology for Meats Judging

ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef

Carcasses

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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

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HT270 Identifying Fruit Market RoutesHT271 Planning Fruit Market RoutesHT272 Understanding the Outlook for Fruit CropsHT273 Making Fruit Market Pricing DecisionsHT177 Understanding Vegetable and Potato

SuppliesHT178 Understanding Demand for Vegetables

and PotatoesHT179 Understanding Potato and Vegetable

Market PricesHT280 Identifying Potato and Vegetable Market

RoutesHT281 Planning Vegetable Market RoutesHT282 Potato and Vegetable Marketing

Decisions

LARGE ANIMAL SCIENCE LIBRARYGeneralLA001 Livestock Performance DataLA002 Livestock Growth and DevelopmentLA003 Marketing LivestockLA004 Livestock Breeding SystemsLA005 Farm Animal Reproductive PhysiologyLA006 Biotechnology in the Livestock IndustryLA007 Biosecurity and Healthy LivestockLA008 Livestock Rations and the Net Energy

SystemLA009 Ruminant NutritionLA010 Nonruminant NutritionLA011 Manure and Nutrient ManagementLA012 Sources and Control of Livestock OdorsLA013 Handling LivestockLA014 Improving Animal Reproduction

LA015 Quality AssuranceLA016 Show Ring Ethics and Sportsmanship

Large Animal Environmental TopicsLA030 Permitting Requirements for Large

Livestock OperationsLA031 Locating a Large-Scale Livestock

Operation To Reduce Odor ConflictLA032 Factors Affecting Livestock Odor

PerceptionLA033 Measuring Odors from Livestock

OperationsLA034 Ammonia Emissions from Livestock

FacilitiesLA035 Manure Storage and HandlingLA036 Reducing Nutrient Excretion from

LivestockLA037 Emergency Action Plans for Livestock

ProducersLA038 Community Relations for Large Livestock

OperationsLA039 Monitoring for Environmental StewardshipLA040 Alternative Manure Uses

LA041 Water Usage for Livestock Operations

SwineLA110 The Swine IndustryLA111 Breeds of SwineLA112 Selecting Feeder PigsLA113 Raising and Selling Market hogsLA114 Market Hog NutritionLA115 Nutrition for Gestating and Lactating SowsLA116 Nutrition for Weaned PigsLA117 Swine HealthLA118 Synchronization and Heat Detection for

SwineLA119 Artificial Insemination in SwineLA120 Gilt ManagementLA121 Selecting Breeding StockLA122 Confinement Vs Open Housing for HogsLA123 Swine Production and Farrowing SystemsLA124 Providing Space for Healthy HogsLA125 Genetic Evaluation in Pork Production

LA126 Managing a Swine Breeding HerdLA127 Farrowing ManagementLA210 Swine Efficiency FactorsLA211 Pig Flow in Large-scale Swine OperationsLA212 Components of a Swine Finishing

ContractLA213 Marketing Hogs in the 21st Century

SheepLA130 The Sheep IndustryLA131 Sheep BreedsLA132 Selecting Feeder LambsLA133 Marketing Lambs and Wool

LA134 Nutrition of LambsLA135 Raising Show LambsLA136 Nutrition of the Ewe FlockLA137 Sheep HealthLA138 Sheep BreedingLA139 Wool and Wool ProductsLA140 Artificial Insemination in SheepLA141 Sheep Efficiency Factors

BeefLA150 The Beef IndustryLA151 Beef BreedsLA152 Selecting Feeder Cattle

LA153 Raising and Selling Market CattleLA154 Nutrition of Market CattleLA155 Nutrition of the Cow HerdLA156 Weaning ManagementLA157 Beef Cattle HealthLA158 Feeding Productive Beef CowsLA159 Improving Beef Cow ReproductionLA160 Getting Beef Calves Started on FeedLA161 Nutrition of Growing and Finishing Cattle

LA162 Guides to Beef Cattle FeedbunkManagement

LA163 Using Growth Promotants forCattle

LA164 Understanding BSE or Mad CowDisease

LA165 Beef Efficiency Factors

BeefDairyLA170 Estrous Synchronization and Heat

Detection in CattleLA171 Artificial Insemination in CattleLA172 Calving ManagementLA173 Heifer Development and

ManagementLA174 Understanding Cattle Handling

PsychologyLA175 Understanding AI for Dairy and

Beef CattleLA176 Detecting Heat To Improve AI

SuccessLA177 Bovine Semen Collection and

Processing

DairyLA180 The Dairy IndustryLA181 Dairy BreedsLA182 Feedstuffs for Dairy ProductionLA183 Lactation NutritionLA184 Dry Cow ManagementLA185 The Lactation CurveLA186 Milking ProtocolLA187 Dairy Herd Health

LA188 Dairy Herd ReproductionLA189 Milk and Milk ProductsLA190 Understanding the Components of

MilkLA191 Milking Machine MaintenanceLA192 Responsible Drug Use for Dairy

CowsLA193 The Art of HerdsmanshipLA194 Dairy Efficiency Factors

Evaluation and ExhibitionLA301 Logistics of Livestock Judging

Contests

LA302 Logistics of Skillathon ContestsLA303 Livestock TerminologyLA304 Oral Reasons in Livestock JudgingLA305 Logistics of Meats Judging

ContestsLA306 Terminology for Meats Judging

ContestsLA307 Identifying Meat CutsLA308 Yield and Quality Grading of Beef

Carcasses

Page 9 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

httpslidepdfcomreaderfulllessons-pm 1013

LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

Page 10 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

httpslidepdfcomreaderfulllessons-pm 1113

MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

Page 11 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

Page 12 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

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RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

Page 10: Lessons Pm

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LA309 Hog Carcass EvaluationLA310 Lamb Carcass EvaluationLA311 Reasons in Meats Judging ContestsLA312 Logistics of Dairy Judging ContestsLA313 Using the Unified Dairy Cow ScorecardLA314 Body Condition Scoring in Dairy and

LivestockLA315 Logistics of Livestock ShowsLA316 Preparing and Exhibiting Market Beef

CattleLA317 Preparing and Exhibiting Market LambsLA318 Preparing and Exhibiting Market SwineLA319 Logistics and Preparation for a Junior

Livestock SaleLA320 Preparing and Exhibiting Dairy

MARKETING LIBRARYMK100 Marketing Library Guide

Understanding Markets - IntroductoryMK101 What Is Agricultural MarketingMK102 The ABCs of Supply Demand and PriceMK103 Finding Market Alternatives for GrainMK104 Finding Market Alternatives for LivestockMK105 The Value of Grain Market InformationMK106 The Value of Livestock Market

InformationMK107 The Value of Cotton Marketing

InformationMK108 Understanding Ag Market Pricing Tools

Understanding Markets - FuturesMK109 Understanding Futures Prices

MK110 How Futures Contracts Are TradedMK111 Linking Cash and Futures MarketsMK112 Understanding Volume and Open InterestMK113 Reasons for Trading in FuturesMK114 Getting Started Trading FuturesMK115 Placing Orders To Buy or Sell FuturesMK116 Using Futures To Set Commodity Price

Understanding Markets - OptionsMK117 Understanding Options PricesMK118 Understanding Options TermsMK119 How Options Are PricedMK120 Why Buy or Sell Options

MK121 Calculating Options Hedging ResultsMK122 Pricing with Options Vs Futures

Understanding Crop PricesMK201 Finding Grain and Cotton Market

InformationMK202 Understanding Cash Grain PricesMK203 Understanding Spot Cotton PricesMK204 How Crop Reports Influence Prices

MK205 Understanding Grain Market SupplyMK206 Understanding Cotton SupplyMK207 How Export Reports Influence PricesMK208 Understanding Grain Market DemandMK209 Understanding Cotton DemandMK210 Balancing Grain and Soybean Supply-

DemandMK211 Understanding Cotton Supply-Demand

BalanceMK212 Tracking World Grain and Oilseed

MarketsMK213 Tracking World Cotton MarketsMK214 The Impact of Weather on Crop Prices

Understanding Livestock PricesMK251 Finding Livestock Market InformationMK252 Understanding Cash Livestock PricesMK253 Understanding Cattle SupplyMK254 Understanding Hog SupplyMK255 Understanding Dairy Cattle Supply

MK256 Understanding Milk SupplyMK257 Understanding Sheep and Lamb SupplyMK258 Understanding Cattle DemandMK259 Understanding Hog and Feeder Pig

DemandMK260 Understanding Dairy Cattle DemandMK261 Understanding Milk DemandMK262 Understanding Lamb DemandMK263 Balancing Meat Supply with DemandMK264 Balancing US Milk Supply with DemandMK265 Balancing Wool Supply with DemandMK266 The Impact of Weather on Livestock

Prices

Using Futures and Options MarketsMK301 Using Basis in Grain MarketingMK302 Using Basis in Livestock MarketingMK303 Using Basis in Cotton MarketingMK304 How Grain Farmers Use FuturesMK305 How Livestock Farmers Use FuturesMK306 How Cotton Growers Use FuturesMK307 Pricing Grain Before Its ProducedMK308 Using Options To Price Growing CropsMK309 Pricing Grain Held in StorageMK310 Using Options To Price Stored CropsMK311 Pricing Cotton Before Its Produced

MK312 Using Options To Price CottonMK313 Pricing Cotton Held in StorageMK314 Earn Price Gains after Selling CottonMK315 Cross Hedging Grain Sorghum in Corn

FuturesMK316 Selective Pricing of Grain CropsMK317 Selling Options To Increase PricesMK318 Using Options To Repurchase CropsMK319 Pricing Fed Cattle Before Buying FeedersMK320 Pricing Hogs Before Buying Feeders

MK321 Pricing Cattle and Hogs While onFeed

MK322 Locking in Cattle Feeding ProfitMargins

MK323 Selective Pricing of Cattle andHogs

MK324 Pricing Feeder Cattle PurchasesMK325 Hedging Feed Purchases on

FuturesMK326 Using Options To Price PurchasesMK327 Pricing Milk Before Its Produced

Marketing Decisions - CropsMK401 Selecting Markets for Grain and

SoybeansMK402 Selecting Markets for CottonMK403 Selecting Cash Grain Market

RoutesMK404 Selecting Cotton Market RoutesMK405 Making Grain and Soybean

Storage DecisionsMK406 Locking in Grain or Soybean

Storage ProfitsMK407 Understanding the Market Outlook

for CropsMK408 Using Technical Analysis To

Forecast PricesMK409 Making Crop Pricing DecisionsMK410 Where To Get Crop Marketing

Advice

Marketing Decisions - LivestockMK421 Selecting Markets for Cattle

MK422 Selecting Markets for HogsMK423 Selecting Markets for Dairy CattleMK424 Selecting Markets for Sheep

Lambs and WoolMK425 Moving Cattle and Hogs to MarketMK426 Planning Livestock Market RoutesMK427 Understanding Market Outlook for

HogsMK428 Understanding the Market Outlook

for CattleMK429 Making Cattle Marketing DecisionsMK430 Making Hog Market DecisionsMK431 Marketing Feeder Pigs

MK432 Marketing Dairy BeefMK433 Marketing Sheep and LambsMK434 Sources of Livestock Marketing

Advice

Market PlanningMK451 Why Plan MarketingMK452 Getting Started on Market

Planning

Page 10 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

httpslidepdfcomreaderfulllessons-pm 1113

MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

Page 11 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

httpslidepdfcomreaderfulllessons-pm 1213

NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

Page 12 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

httpslidepdfcomreaderfulllessons-pm 1313

RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

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MK453 Five Basic Steps to Market PlanningMK454 Projecting Costs for Market PlanningMK455 What Prices Can You Expect for Your

PlanMK456 How To Forecast a Selling Price RangeMK457 Consider Pricing and Storage

AlternativesMK458 Putting Your Plan on PaperMK459 Carrying Out Your PlanMK460 Following Trends To Trigger PricingMK461 Using Crop Reports with Pricing PlansMK462 Adjusting Plans To Weather ChangesMK463 Plan Before Buying or Selling CattleMK464 Plan Before Buying Feeders or Sel ling

HogsMK465 Adjusting Plans with Meat ReportsMK466 Adjusting Plans with Cattle on Feed

ReportsMK467 Adjusting Plans with Hogs and Pigs

Reports

MK468 Why Plan When Using an AdvisoryService

MK469 Understanding Advisory InformationMK470 Planning with Advisory Information

NATURAL RESOURCE SYSTEMSLIBRARY

Natural ScienceNR001 Environment Ecology and Ecosystem

DefinedNR002 Understanding Natures Food SystemNR003 What Makes Ecosystems WorkNR004 Finding and Managing US EcosystemsNR005 The Importance of GrasslandsNR006 The Place of US ForestsNR007 Streams Rivers Lakes and OceansNR008 Understanding WetlandsNR009 The Place of Humans in EcosystemsNR010 Understanding the Biosphere Where We

LiveNR011 Population Growth and Our EnvironmentNR012 How Americans Use Land ResourcesNR013 Understanding Soil and Land UseNR014 Making Land Use DecisionsNR015 The Value and Cost of Quality WaterNR016 Defining and Understanding Water

QualityNR017 The Human Impact on Water QualityNR018 Understanding Water Quality RegulationsNR019 Protecting Water QualityNR020 Protecting Water from Nitrate PollutionNR021 Protecting Water from Phosphorus

PollutionNR022 Protecting Water from Household

ChemicalsNR023 Understanding Groundwater Systems

NR024 Sources of Groundwater ContaminationNR025 Common Groundwater ContaminantsNR026 The Importance of Clean Healthy AirNR027 How Air Becomes PollutedNR028 Understanding Acid RainNR029 How Air Quality is RegulatedNR030 Understanding and Managing WasteNR031 Recycling and Reducing Solid WasteNR032 Disposing of Solid WasteNR033 Disposal of Sewage and Liquid Waste

WildlifeNR034 Understanding the Value of WildlifeNR035 What is an Endangered SpeciesNR036 Understanding Wildlife HabitatNR037 Managing Woodlands for WildlifeNR038 Managing CRP Land for WildlifeNR039 Attracting Wildlife on Small AcreageNR040 Controlling Deer DamageNR041 Protecting Gardens from Rabbits

NR042 Saving Americas Endangered FishNR043 Understanding Pacific SalmonNR044 Declining Great Lakes Perch PopulationNR045 Restoration of the Trumpeter SwanNR046 Causes of Animal Wildlife Population

LossesNR047 Tips for Observing Wildlife in the ForestNR048 Who Lives in this Forest

Going GreenNR060 The History and Uses of PaperNR061 Making Pulp from Recycled MaterialsNR062 Making Pulp from Plant Materials

NR063 Basic Papermaking TechniquesNR064 Advanced Papermaking Techniques

Agriculture and EnvironmentNR101 How Agriculture Provides for Human

NeedsNR102 Agricultures Impact on Our EnvironmentNR103 Effects of Agricultural PollutantsNR104 Sources of Agricultural PollutantsNR204 Understanding Nonpoint PollutionNR105 Defining and Understanding Soil

ResourcesNR106 Understanding Soil Texture and Structure

NR107 Understanding Soil Erosion andDegradationNR108 Basics of Soil Erosion ControlNR109 Making and Using Farm Conservation

PlansNR120 The Value of Chemicals Used in FarmingNR121 Understanding the Nature of Ag

ChemicalsNR122 Reducing the Risk of Using ChemicalsNR123 The Risk of Pesticides in Groundwater

NR124 Understanding Ag ChemicalRegulations

NR125 An Introduction to SustainableAgriculture

NR126 Understanding SustainableAgriculture

NR127 Economics of SustainableAgriculture

NR128 Economic Goals of SustainableAgriculture

NR129 Decision-Making for SustainableAgriculture

NR130 Sustainable Ag and SustainableCommunities

NR131 Understanding Integrated PestManagement

NR132 Farm Practices To Improve WaterQuality

NR133 Understanding Livestock WasteManagement

NR134 Crop Practices that ProtectGroundwater

NR135 Protecting Private Rural WellWater

NR136 Protecting Honeybees fromChemicals

NR137 Natural Methods of Insect ControlNR138 Merits of Mechanical Weed

ControlNR139 Using Wind Energy

Renewable and Alternative EnergySources

NR150 Meeting Future Energy Needs NR151 Exploring Renewable and

Alternative Energy Sources NR152 Harnessing Solar Power NR153 The History and Development of

Wind Power NR154 Wind Power for Farms Homes

and Communities NR155 Ethanol and Other Alternative

Fuels NR156 Energy-Efficient Buildings and

Facilities NR157 Paying for Energy Projects

US Forests and ForestryNR175 Understanding Our Forest

ResourcesNR176 Forest Regions and Types of

TreesNR177 Identifying the Trees in Your

ForestNR178 Understanding the Threats to Our

Forest Resources

Page 11 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

httpslidepdfcomreaderfulllessons-pm 1213

NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

Page 12 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

httpslidepdfcomreaderfulllessons-pm 1313

RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

Page 12: Lessons Pm

7162019 Lessons Pm

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NR179 Preventing and Controlling WildfireLosses

Forest ManagementNR180 History of Modern Forest ManagementNR181 Understanding Best Management

PracticesNR182 Planning for Multiple Use of ForestsNR183 Planting Trees To Start or Renew a

ForestNR184 Managing Southern PinesNR185 Managing Aspen Forests for Wood and

WildlifeNR186 Forest Stand Improvement PracticesNR187 The Purpose and Practice of Thinning

ForestsNR188 The Purpose and Practice of Pruning

Forest TreesNR189 Planning Roads for Forest OperationsNR190 Using Fire To Manage a Forest

NR191 Using a Compass or GPS in ForestManagement

NR192 Managing Forest Pests and Diseases

Forest Harvest and MarketingNR193 Deciding When and How To Harvest

TreesNR194 Best Management Harvesting PracticesNR195 Learning To Cruise Standing TimberNR196 Measuring Volume of Logs or PulpwoodNR197 Marketing Your Timber

ORGANIC LIBRARY

Basic ConceptsRM001 Understanding Personal and BusinessOR101 History and Principles of Organic

Agriculture OR102 What Is a Certified Organic Farm OR103 What To Consider Before Becoming an

Organic Farmer OR104 Finding Markets for Organic Products OR105 Making the Transition to Organic

Agriculture OR106 How To Become a Certified Organic

Producer

Organic ManagementOR107 Selecting Organic Farming Enterprises OR108 Basic Soil Management for Organic

Farms OR109 Plant Nutrients for Organic Crops OR110 Tillage Options for Organic Crops OR111 Weed Management for Organic Growers OR112 Organic Insect and Plant Disease Control

Producing Organic Crops

OR113 Planning Organic Crop Rotations OR114 Growing Organic Vegetables OR115 Growing Organic Tomatoes OR116 Producing Organic Tree Fruit and Nuts OR117 Producing Organic Berries OR118 Growing Organic Alfalfa OR119 Growing Organic Corn or Small Grains OR120 Growing Organic Soybeans OR121 Growing Organic Rice

Producing Organic Livestock ProductsOR122 Planning Organic Animal Enterprises OR123 Producing Organic Milk OR124 Producing and Marketing Organic Beef OR125 Producing and Marketing Organic Pork OR126 Producing Organic Eggs Broiler

Chickens or Turkeys

POULTRY SCIENCE LIBRARYIntroductoryPT101 History and Growth of US Poultry

IndustriesPT102 History and Development of Poultry

Science

Poultry SciencePT103 Basic Avian Anatomy and BiologyPT104 Poultry Reproductive SystemsPT105 The Avian Egg Fertilization and Embryo

DevelopmentPT106 Incubation and Hatching SystemsPT107 Poultry Species Breeds and VarietiesPT108 Common Poultry Diseases and Parasites

PT109 Preventing Contagious Poultry DiseasesPT110 Biotechnology in Poultry Science

Poultry Production SystemsPT111 Considering Poultry Production

Alternatives PT112 Planning Poultry Housing and Equipment

SystemsPT113 Nutrition and Feeding of Poultry FlocksPT114 Health Management of Poultry FlocksPT115 Managing Waste from Poultry OperationsPT116 Safety Issues in Poultry Production

Marketing Poultry ProductsPT117 Finding Poultry Market Information PT118 Understanding Poultry Production

Contracts PT119 How Poultry and Eggs Are Inspected and

Graded PT120 Meeting Consumer Demands and

Concerns PT121 Developing Niche Markets for Small

Poultry Producers

RISK MANAGEMENT LIBRARYRM100 Risk Management Library Guide

Understanding Risk ManagementRM001 Understanding Personal and

Business RiskRM002 Understanding the Risks inFarming

RM003 Why Are Farm and Ranch RisksRising

RM004 Understanding How Risk IsManaged

RM005 Measuring the Level of Risk YouFace

RM006 Finding and Using RiskManagement Information

RM007 Making Risk ManagementDecisions

Managing Production RisksRM008 Understanding Ag Production RiskRM108 Reviewing the History of Crop

Yield VariationsRM208 Using Proven Risk-Reducing Crop

PracticesRM308 Discovering New Yield Risk-

Reducing TechnologiesRM009 Adopting Precision Farming

StrategiesRM010 Understanding the Global

Positioning SystemRM011 Using the GPS To Collect

InformationRM012 Understanding Geographic

Information SystemsRM013 Understanding Weather RisksRM014 Finding and Using Weather

InformationRM114 Understanding Uncle Sams

Safety NetsRM015 Using Crop Insurance To Manage

RiskRM115 New Improved Crop Insurance

ToolsRM016 Using Multiple Peril Crop

InsuranceRM017 Using Crop Revenue InsuranceRM018 Making Crop Insurance DecisionsRM019 Comparing Crop Insurance

Choices

Managing Market RisksRM021 Understanding Price RiskRM022 Understanding Market Risk

Management Tools

Page 12 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

7162019 Lessons Pm

httpslidepdfcomreaderfulllessons-pm 1313

RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862

Page 13: Lessons Pm

7162019 Lessons Pm

httpslidepdfcomreaderfulllessons-pm 1313

RM023 Comparing Cash Grain ContractsRM024 Using Market Tools To Manage Price

RiskRM025 Combining Price Risk Management ToolsRM026 Planning Combinations of Risk

Management Tools

Managing Legal and Financial RisksRM027 Financial Risks Faced by FarmersRM127 Making Farm Financial PlansRM227 Adjusting for Farm Business RisksRM028 Understanding Cash Flow RiskRM029 Managing Your Cash Flow RisksRM030 Understanding Your Financial StrengthRM031 Managing Financial RiskRM032 Understanding Legal Risks in FarmingRM033 Legal Risks in Grain ContractsRM034 Managing Legal Risks when Marketing

GrainRM035 Managing Legal and Human Resource

Risks

SMALL ANIMAL SCIENCE LIBRARYSA101 Overview of Small Animal ScienceSA102 Dog Breeds Housing and EquipmentSA103 Dog Health and ReproductionSA104 Dog Care and HandlingSA105 Cat Breeds Housing and EquipmentSA106 Cat Health and ReproductionSA107 Cat Care and HandlingSA108 Rabbit Breeds Housing and EquipmentSA109 Rabbit Health and ReproductionSA110 Rabbit Care and Handling

SA111 Hamster Breeds Housing and EquipmentSA112 Hamster Health and ReproductionSA113 Hamster Care and HandlingSA114 Gerbil Breeds Housing and EquipmentSA115 Gerbil Health and ReproductionSA116 Gerbil Care and HandlingSA117 Rat Groupings Housing and EquipmentSA118 Rat Health and ReproductionSA119 Rat Care and HandlingSA120 Mouse Groupings Housing and

EquipmentSA121 Mouse Health and ReproductionSA122 Mouse Care and Handling

SA123 Guinea Pig Breeds Housing andEquipment

SA124 Guinea Pig Health and ReproductionSA125 Guinea Pig Care and HandlingSA126 Chinchilla Groups Housing and

EquipmentSA127 Chinchilla Health and ReproductionSA128 Chinchilla Care and HandlingSA129 Ferret Groups Housing and EquipmentSA130 Ferret Health and Reproduction

SA131 Ferret Care and HandlingSA132 Nonhuman Primate Groups Housing and

EquipmentSA133 Nonhuman Primate Nutrition Health and

ReproductionSA134 Nonhuman Primate Care and HandlingSA135 Amphibian Groups Housing and

EquipmentSA136 Amphibian Nutrition Health and

ReproductionSA137 Amphibian Care and HandlingSA138 Reptile Groups Housing and EquipmentSA139 Reptile Health and ReproductionSA140 Reptile Care and HandlingSA141 Small Livestock Groups Housing and

EquipmentSA142 Small Livestock Health and ReproductionSA143 Small Livestock Care and HandlingSA144 Fish Classification Housing and

Equipment

SA145 Fish Health and ReproductionSA146 Fish Care and HandlingSA147 Bird Groups Housing and EquipmentSA148 Bird Nutrition Health and ReproductionSA149 Bird Care and HandlingSA150 Poultry Reproductive SystemsSA151 Commercial Duck Egg IncubationSA152 Fertilized Duck Egg DevelopmentSA153 Diagnosing Diseases in Small AnimalsSA154 Administering Drugs to Small Animals

VET SCIENCE LIBRARYBasic Systems

VS001 Animal CellsVS002 Animal TissuesVS003 The Skeletal SystemVS004 The Circulatory SystemVS005 The Respiratory SystemVS006 The Renal SystemVS007 The Reproductive SystemVS008 The Digestive SystemVS009 The Nervous SystemVS010 The Endocrine SystemVS011 The Immune System

Health and Nutrition

VS012 Basic Animal NutritionVS013 Equine NutritionVS017 The Physical ExaminationVS020 ParturitionVS025 Blood clotting and RodenticidesVS026 Health Tests for Livestock ShowsVS031 NecropsyVS037 Fecal Examination for ParasitesVS038 Vital SignsVS039 Injections

DiseasesVS014 Disease ClassificationVS015 Disease PreventionVS016 Zoonotic DiseaseVS022 The Relationship of Pasteurization

to Zoonotic DiseaseVS018 Wound HealingVS019 West Nile VirusVS021 MastitisVS023 Kennel CoughVS024 Equine ColicVS027 Monday Morning DiseaseVS028 Hardware Disease and BloatVS029 AnthraxVS030 Cat Scratch DiseaseVS032 Addisonrsquos Disease

(Hypoadrenocorticism)VS033 Porcine Stress SyndromeVS034 Shipping Fever Complex

VS035 The Knee Joint and CranialCruciate Rupture

VS036 Heaves in Horses

Page 13 AgEdNetcom lesson list updated 5222013Call us toll-free at 800-236-7862