Lentil soup
2
Ingredients 1 000 G lentil, salt, marjoram, sausage, garlic, onion, mustard, lemon, butter Process Sort the lentils and soak them over night. Leave it in the same water, add chopped sausage, chopped onion and chopped two cloves of garlic, a handful of marjoram and boil till the lentils are soft. Then add a pinch of salt (now, not earlier!) and taste it with a teaspoon of mustard, a table spoon of butter and a few drops of lemon. BON APETIT!
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Transcript of Lentil soup
Ingredients 1 000 G lentil, salt, marjoram, sausage, garlic, onion, mustard, lemon, butter
Process Sort the lentils and soak them over night. Leave it in the same water,add chopped sausage, chopped onion and chopped two cloves of garlic, a handful of marjoram and boil till the lentils are soft. Then add a pinch of salt (now, not earlier!) and taste it with a teaspoon of mustard, a table spoon of butter and a few drops of lemon. BON APETIT!
