Kelompok 1 - Fiber Stick
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Transcript of Kelompok 1 - Fiber Stick
![Page 1: Kelompok 1 - Fiber Stick](https://reader034.fdocument.pub/reader034/viewer/2022051316/55cf8d085503462b13917f87/html5/thumbnails/1.jpg)
Pengembangan Produk Baru
Kelompok 1A1. Devara Herayasa F. (111710101027)
2. Mahdaningrum P. (111710101003)3. Irma Purwati (111710101035)
4. Rika Damayanti (111710101061)5. Hamidah (111710101091)
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IDE PRODUK
Fiber Stick
![Page 3: Kelompok 1 - Fiber Stick](https://reader034.fdocument.pub/reader034/viewer/2022051316/55cf8d085503462b13917f87/html5/thumbnails/3.jpg)
Stick rasa manis :• 50 g Ubi jalar
kuning• 200 g Tepung
terigu• 25 g Margarin• 25 ml Santan • 20 g Gula
BAHANStick Rasa Asin (Ubi jalar putih):• 50 g Ubi jalar
putih• 25 g cabai
merah• 200 g Tepung
terigu• 25 g Margarin• 25 ml Santan • 2 g Penyedap
rasa• 2 g garam
Stick rasa Asin (Sawi):• 50 g Sawi• 200 g Tepung
terigu• 25 g Margarin• 25 ml Santan • 2 g Penyedap
rasa• 2 g garam
![Page 4: Kelompok 1 - Fiber Stick](https://reader034.fdocument.pub/reader034/viewer/2022051316/55cf8d085503462b13917f87/html5/thumbnails/4.jpg)
• Kompor• Wajan• Baskom• Spatula• Pisau• Timbanga
n• Ekstruder • Blender• Panci• Parutan
kelapa
• Saringan• Sendok• Sealer
Alat
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Persiapan BahanUbi jalar kuning / ubi jalar
putih
Pengupasan
Pencucian
Pengukusan 20 menit
Penghancuran
Sawi
Pencucian
Penggilingan
Pasta sawi
Pengukusan 5 menit
Cabai merah
Pencucian
Penggilingan
Pasta cabai merah
Pengukusan 5 menit
Ubi jalar kuning/ubi jalar putih halus
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Ubi Jalar Kuning halus
tepung terigu, margarin, santan, gula
Pencampuran
Pengulenan
Penggorengan
Pengemasan
Fiber Stick rasa manis
Sawi
Ubi Jalar Putih
Ubi jalar kuning
Stick Rasa Manis
Pencetakan
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Ubi Jalar Putih
tepung terigu, margarin, santan, garam, penyedap
rasaPencampuran
Pencetakan
Penggorengan
Pengemasan
Fiber Stick Rasa Asin
Sawi
Ubi Jalar Putih
Ubi jalar kuning
Stick Rasa Asin (Ubi Jalar Putih)
Pengulenan
![Page 8: Kelompok 1 - Fiber Stick](https://reader034.fdocument.pub/reader034/viewer/2022051316/55cf8d085503462b13917f87/html5/thumbnails/8.jpg)
Sawi
tepung terigu, margarin, santan, garam, penyedap
rasaPencampuran
Pencetakan
Penggorengan
Pengemasan
Fiber Stick Rasa Asin
Sawi
Ubi Jalar Putih
Ubi jalar kuning
Stick Rasa Asin (Sawi)
Pengulenan
![Page 9: Kelompok 1 - Fiber Stick](https://reader034.fdocument.pub/reader034/viewer/2022051316/55cf8d085503462b13917f87/html5/thumbnails/9.jpg)
Perhitungan Nilai GiziFiber Stick Rasa ManisTepung TeriguEnergi = 200/250 x 333 x 2,5 x 250/250
= 666 k kalProtein = 200/250 x 9 x 2,5 x 250/250
= 18 gLemak = 200/250 x 1 x 2,5 x 250/250
= 2 gKarbohidrat = 200/250 x 77,2 x 2,5 x 250/250
= 154,4 g
![Page 10: Kelompok 1 - Fiber Stick](https://reader034.fdocument.pub/reader034/viewer/2022051316/55cf8d085503462b13917f87/html5/thumbnails/10.jpg)
Ubi Jalar KuningEnergi = 50/250 x 114 x 2,5 x (85 x 2,5)/250
= 48,5 k kalProtein = 50/250 x 0,80 x 2,5 x (85 x 2,5)/250
= 0,34 gLemak = 50/250 x 0,50 x 2,5 x (85 x 2,5)/250
= 0,21 gKarbohidrat = 50/250 x 26,70 x 2,5 x (85 x 2,5)/250
= 11,35 g
![Page 11: Kelompok 1 - Fiber Stick](https://reader034.fdocument.pub/reader034/viewer/2022051316/55cf8d085503462b13917f87/html5/thumbnails/11.jpg)
Kandungan Gizi Fiber Stick Rasa ManisJenis Jumlah Kandungan per
porsiEnergi (k kal) 714,5 288,96
Protein 18,34 1,83
Lemak 2,21 0,22
Karbohidrat 165,75 16,58
Konversi Penyerapan MinyakBerat bahan mentah total = 250 gMinyak yang diserap = (7,9x250)/100 = 19,75 gEnergi = 714,5 + 19,75/250 x 870 x 2,5 x 250/250
= 714,5 + 2175,1= 2889,6 k kal/ 10 porsi= 288,96 k kal/ porsi
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Fiber Stick Rasa Asin (Ubi Jalar Putih)Tepung TeriguEnergi = 200/250 x 333 x 2,5 x 250/250
= 666 k kalProtein = 200/250 x 9 x 2,5 x 250/250
= 18 gLemak = 200/250 x 1 x 2,5 x 250/250
= 2 gKarbohidrat = 200/250 x 77,2 x 2,5 x 250/250
= 154,4 g
![Page 13: Kelompok 1 - Fiber Stick](https://reader034.fdocument.pub/reader034/viewer/2022051316/55cf8d085503462b13917f87/html5/thumbnails/13.jpg)
Ubi Jalar PutihEnergi = 50/250 x 123 x 2,5 x (86x 2,5)/250
= 52,89 k kalProtein = 50/250 x 1,80 x 2,5 x (86 x 2,5)/250
= 0,77 gLemak = 50/250 x 0,70 x 2,5 x (86 x 2,5)/250
= 0,3 gKarbohidrat = 50/250 x 27,90 x 2,5 x (86 x 2,5)/250
= 12 g
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Kandungan Gizi Fiber Stick Rasa Asin (Ubi Jalar Putih)
Jenis Jumlah Kandungan per porsi
Energi (k kal) 718,89 289,39
Protein 18,77 1,88
Lemak 2,3 0,23
Karbohidrat 166,4 16,64
Konversi Penyerapan MinyakBerat bahan mentah total = 250 gMinyak yang diserap = (7,9x250)/100 = 19,75 gEnergi = 718,89 + 19,75/250 x 870 x 2,5 x 250/250
= 718,89 + 2175,1= 2893,99 k kal/ 10 porsi= 289,39 k kal/ porsi
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Fiber Stick Rasa Asin (Sawi)Tepung TeriguEnergi = 200/250 x 333 x 2,5 x 250/250
= 666 k kalProtein = 200/250 x 9 x 2,5 x 250/250
= 18 gLemak = 200/250 x 1 x 2,5 x 250/250
= 2 gKarbohidrat = 200/250 x 77,2 x 2,5 x 250/250
= 154,4 g
![Page 16: Kelompok 1 - Fiber Stick](https://reader034.fdocument.pub/reader034/viewer/2022051316/55cf8d085503462b13917f87/html5/thumbnails/16.jpg)
SawiEnergi = 50/250 x 22 x 2,5 x (87 x 2,5)/250
= 9,57 k kalProtein = 50/250 x 2,30 x 2,5 x (87 x 2,5)/250
= 1 gLemak = 50/250 x 0,30 x 2,5 x (87 x 2,5)/250
= 0,131 gKarbohidrat = 50/250 x 4 x 2,5 x (87 x 2,5)/250
= 1,74 g
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Kandungan Gizi Fiber Stick Rasa Asin (Sawi)
Jenis Jumlah Kandungan per porsi
Energi (k kal) 675,57 285,1
Protein 19 1,9
Lemak 2,13 0,21
Karbohidrat 156,14 15,61
Konversi Penyerapan MinyakBerat bahan mentah total = 250 gMinyak yang diserap = (7,9x250)/100 = 19,75 gEnergi = 675,57 + 19,75/250 x 870 x 2,5 x 250/250
= 675,57 + 2175,1= 2850,67 k kal/ 10 porsi= 285,1 k kal/ porsi
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Gambar Bahan dan Alat Produksi
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Gambar Proses Produksi
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Gambar Produk