Jason's resueme 3
3
Jason A. Rogers 655 Goodpasture Island Rd. #228 Eugene OR 97401 [email protected] 775-721-0413 BACKGROUND SUMMARY: Assistant manager with over 7 years of experience in providing excellent customer service, handling daliy challenges, and maintaining inventory. I was hand selelceted to open a new restaurant in Elko NV. I aim to use my experience to effectively fill any managerial role. WORK HISTORY: Jack-in-the-box, Elko NV – August 2011 to October 2015 Assistant manager Open and run the newest location for Jack-in-the-Box, help hire and train new staff. Help the restaurant manager effectively run resaurant and help, train, and develop team. Solely in charge of inventory and ordering. Exceeded all sales goal and budgets set by corperate and franchise. Jack-in-the-box, Gardnerville, NV – August 2007 to August 2011 (employee to) Restaurant Manager Scheduling, interviewing process, training employees to achieve goals and termination. Trained and help devolop several individuals to management roles. Daily inventory and effective ordering of food and suppiles. Meet and exceded several goals and budgets set by company. EDUCATION: Douglas High School, Gardnerville, NV Graduated in 2007 Western Nevada College, studied Spanish, Math, Psychology, and Leadership
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Transcript of Jason's resueme 3
Jason A. Rogers655 Goodpasture Island Rd. #228 Eugene OR 97401
BACKGROUND SUMMARY: Assistant manager with over 7 years of experience in providing excellent customer service, handling daliy challenges, and maintaining inventory. I was hand selelceted to open a new restaurant in Elko NV. I aim to use my experience to effectively fill any managerial role.
WORK HISTORY:Jack-in-the-box, Elko NV – August 2011 to October 2015
Assistant manager Open and run the newest location for Jack-in-the-Box, help hire and train new staff.
Help the restaurant manager effectively run resaurant and help, train, and develop team.
Solely in charge of inventory and ordering.
Exceeded all sales goal and budgets set by corperate and franchise.
Jack-in-the-box, Gardnerville, NV – August 2007 to August 2011(employee to) Restaurant Manager Scheduling, interviewing process, training employees to achieve goals and termination.
Trained and help devolop several individuals to management roles.
Daily inventory and effective ordering of food and suppiles.
Meet and exceded several goals and budgets set by company.
EDUCATION:Douglas High School, Gardnerville, NV Graduated in 2007
Western Nevada College, studied Spanish, Math, Psychology, and Leadership
ADDITINAL SKILLS:
Serv-Safe certified.
Web and computer savvy, little to no trainning required.
Excellent communication skills, with focus on customer service.
