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    ORIGINAL RESEARCH ARTICLE

    Determination of 1,4-dichlorobenzene, naphthalene

    and thymol residues in honey using static headspacecoupled with GC-MS

    Ren Badertscher*, Verena Kilchenmann , Agathe Liniger and Peter Gallmann

    Swiss Bee Research Centre, Agroscope Liebefeld-Posieux Research Station ALP, Schwarzenburgstrasse 161CH-3003 Bern, Switzerland.

    Received 7 October 2009, accepted subject to revision 24 March 2010, accepted for publication 6 May 2010.

    *Corresponding author: Email: [email protected]

    Summary

    A simple, fast, sensitive and robust analytical method was developed for the simultaneous determination of 1,4-dichlorobenzene (p-DCB),

    naphthalene and thymol. The method is based on gas chromatography-mass spectrometry (GC/MS) coupled with a direct, static headspace

    (HS) injection. With 1-bromo-4-chlorobenzene (p-BCB) used as internal standard, quantification achieved a high sensitivity with a linear range

    in honey from 0.2 to 100 gkg1for p-DCB, 0.5 to 100 gkg1for naphthalene, and 3 to 1000 gkg1for thymol with a correlation coefficient

    (r2) ranging from 0.9549 to 0.9884, respectively. The trueness was checked by repeated measurements of spiked honey samples on 3

    concentration levels. There was no significant difference between the theoretical value and the obtained value. The mean Horwitz-Ratio

    (HORRATrwith Thompson-correction) shows very good precision for p-DCB and naphthalene (0.5; 0.68) and good precision for thymol (1.23).

    The detection limits for p-DCB, naphthalene and thymol in honey were 0.04, 0.09 and 1.4 gkg1, respectively.

    Keywords: 1,4-dichlorobenzene, naphthalene, thymol; honey, residues

    Journal of ApiProduct and ApiMedical Science 2 (3): 87 - 92 (2010) IBRA 2010DOI 10.3896/IBRA.4.02.3.01

    Introduction

    Historically, the use of common household moth poisons based on

    1,4-dichlorobenzene (p-dichlorobenzene,p-DCB) have been illegally

    applied by many beekeepers against wax moths (Galleria

    mellonella). p-DCB enters the cycle of beeswax production and

    contaminates commercial beeswax and honey (Wallner, 1992;

    Bogdanovet al., 2004). In Switzerland, Germany, Greece and some

    other countries up to 30% of randomly selected honey samples

    containedp-DCB and a substantial part of these samples exceeded

    the Swiss tolerance level of 10 gkg1(Bogdanovet al., 2004).

    Alternative moth control products based on naphthalene are even

    more toxic thanp-DCB and naphthalene residues have recently been

    found in Swiss honey (Bogdanovet al., 2004). These unacceptable

    levels of p-DCB and naphthalene residues have been the main

    reason driving the need to develop a rapid sensitive and accurate

    analytical method to monitor potentially harmful compounds in

    honey. Although a number of papers have been published for the

    determination of pesticide residues such as acaricides and

    organophosphorus pesticides in honey that are used against Varroa

    destructorand bee diseases (Formica and Schnabel, 1979; Formica,

    1984 ;Taccheoet al., 1988; Paoli and Barbina, 1992; Cabraset al.,

    1993; Fernandez-Muinoet al., 1995; Jimenezet al., 1995; Korta et

    al., 2001; Martel and Zeggane, 2002; Bogdanov, 2003; Cobanoglu

    and Tuze, 2008; Karazafiriset al., 2008; Ryooet al., 2008), there has

    been only limited research related to the determination of p-DCB and

    naphthalene (Wallner, 1992; Bogdanovet al., 2004; Tananakiet al.,

    2005; Tananakiet al., 2006; Beyoglu and Omurtag, 2007; Harizanis

    et al., 2008; Tsimeli et al., 2008). Also there has been limited

    research related to the determination of thymol, an acaricide for the

    control of V. destructor, which is a new potential residue compound

    in honey. At higher residue concentrations thymol can also influence

    the taste of honey.

    In this study, the simultaneous detection of p-DCB,

    naphthalene and thymol residues in honey, using HS-GC/MS with an

    external calibration on real honey matrix with 1-bromo-4-

    chlorobenzene (p-BCB) as the internal standard is presented for the

    first time.

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    Materials and methods

    Materials

    p-DCB (Pestanal analytical standard), naphthalene (puriss. p.a. >99.7%)

    and thymol (purum >99%) were purchased from Fluka (Buchs,

    Switzerland). The internal standard 1-bromo-4-chlorobenzene (for

    Synthesis > 98%) was supplied from Merck (Darmstadt, Germany).

    Stock solutions of all standards at the concentration of 100 mgL1

    forp-DCB, naphthalene, thymol and the internal standard solutionat

    the concentration of 10 mgL1were prepared in ethanol and were

    kept at 4C.

    Gas chromatography

    An Agilent model 6890 gas chromatograph with a pulsed splitless

    injector, equipped with an Agilent 5793 mass spectrometer (Agilent

    Technologies, Basel, Switzerland) and a CombiPAL headspace

    autosampler (CTC-Analytics AG, Zwingen, Switzerland) was used.

    Headspace conditions: incubation at 95C, (90 min), syringe

    temperature 120C, sample volume 750 L, fill speed 100 Ls-1and

    inject speed 1 mLs-1.

    The capillary column was DB5 fused silica, 0.25 m film

    thickness (30 m 0.25 mm I.D.) (Agilent Technologies, Basel,

    Switzerland). Sample introduction was via the pulsed pressure mode

    (150 kPa until 1.00 min) using an injection volume of 750 L and a

    helium flow rate at 0.8 mLmin

    1. The injector temperature was set

    to 200C. The column temperature was programmed as follows:

    initial temperature 50C for 1 min, followed by a 15C min1

    increase to 170C, then an increase at 20C min1to 290C, which

    was held for 5 min. The MS interface temperature was set to 280C,

    the ion source temperature to 230C, the quadrupole temperature

    to 150C and the ionization energy to +70 eV.

    Measurement procedure

    Residue free honey samples containing concentrations of 1, 10, and

    100 gkg1 of p-DCB, naphthalene and thymol, respectively were

    prepared by spiking 500 g residue free honey (a mixture of polyfloral

    and honeydew honey) with the appropriate amounts of stock

    solutions.A well mixed honey sample of 4 g were filled into 20 mL

    headspace vials. After adding 30 L of internal standard solution, the

    vials were sealed with screw top caps with PTFE/silicon septa and

    placed in the headspace sampler. The external calibration for the

    quantitative detection of all three target analytes was done with

    standard honey samples containing concentrations 1, 10, and 100

    gkg1ofp-DCB, naphthalene and thymol respectively with the same

    procedure.

    ResultsSelected ion monitoring (SIM)

    Qualitative and quantitative analyses were carried out by selectively

    monitoring the detector response of characteristic ions at m/z 146

    and 148 forp-DCB, m/z 190 and 192 for internal standardp-BCB, m/

    z 127 and 128 for naphthalene and m/z 135 and 150 for thymol. The

    dwell time for monitoring each m/z was 150 ms. Quantification was

    performed by calculating for each analyte the ratio of peak area of

    the quantifier ion between the unknown sample and the internal

    standard. The quantifier ions were m/z 146, 192, 128, and 135 for p-

    DCB, p-BCB, naphthalene, and thymol, respectively. The

    chromatogram of a standard honey sample containing 100 gkg1of

    p-DCB, naphthalene, and thymol and 300 gkg1ofp-BCB as internal

    standard after analysis with the described method is presented in Fig. 1.

    The retention times were 6.13 for p-DCB, 7.11 for p-BCB, 8.02 for

    naphthalene, and 8.90 min for thymol.

    The mass spectra for all three substances and the internal

    standard are shown inFig. 2.

    88 Badertscher, Kilchenmann, Liniger, Gallmann

    0

    10000

    20000

    30000

    40000

    50000

    60000

    70000

    80000

    90000

    100000

    5 6 7 8 9 10Time (min)

    Abundance

    p-DCB

    Int. Std. Naphthalene

    Thymol

    Fig.1. Characteristic ion chromatograms of a standard honey sample, containing 100 gkg1each ofp-DCB, naphthalene and thymol and

    300 gkg1ofp-BCB as the internal standard.

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    Determination of DCB, naphthalene and thymol in honey 89

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    100

    30 40 50 60 70 80 90 100 110 120 130 140 150 160

    m/z

    Abundance

    111

    75

    50

    85

    146

    148

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    100

    30 40 50 60 70 80 90 100 110 120 130 140 150 160 170 180 190 200

    m/z

    Abundance

    111

    75

    50

    192

    85

    96

    190

    155

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    100

    30 40 50 60 70 80 90 100 110 120 130 140

    m/z

    Abundance

    77

    51

    39

    64

    128

    87

    102

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    100

    30 40 50 60 70 80 90 100 110 120 130 140 150 160

    m/z

    Abundance

    1077739

    91

    135

    150

    5165

    115

    Fig. 2. Ion mass spectra of 1,4-dichlorobenzene, 1-bromo-4-chlorobenzene, naphthalene and thymol.

    Cl

    Cl

    1,4-dichlorobenzene

    Cl

    Br

    1-bromo-4-chlorobenzene

    naphthalene

    OH

    2-isopropyl-5-methylphenol(thymol)

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    Method validation

    Specificity

    No interfering peaks for each compound were observed at the

    retention time of the characteristic ions by analyzing blank honey

    samples.

    Trueness

    The trueness was checked by repeated measurements of spiked

    honey samples at 3 levels of concentration. As shown in Table 1,

    there were no significant differences between the theoretical values

    and the obtained values for each analyte calculated at each level

    with a two sided t-test.

    Linearity

    A linear calibration curve was observed over a range between 0.2 to

    100 gkg1 for p-DCB, 0.5 to 100 gkg1 for naphthalene and 3 to

    1000 gkg1 for thymol (Fig. 3.). The coefficients of determination

    (r2) ranged from 0.9549 to 0.9884 for all analytes.

    Precision

    Precision was expressed as CV values, calculated from different

    experiments under repeatability or reproducibility conditions. The

    mean CVs were 7.2% for p-DCB, 9.9% for naphthalene and 17.9%

    for thymol.

    90 Badertscher, Kilchenmann, Liniger, Gallmann

    Table 1.Validation data

    p-DCB Naphthalene

    Thymol

    Level (mgkg-1) 0.00100 0.01000 0.10000 0.00100 0.01000 0.10000 0.00100 0.01000 0.10000

    Mean (mgkg-1) 0.00104 0.01017 0.10286 0.00092 0.00991 0.10428 0.00115 0.00985 0.08965

    n 10 9 9 10 9 9 10 9 9

    Bias (mgkg-1) 3.97E-05 1.75E-04 2.86E-03 -7.71E-05 -9.22E-05 4.28E-03 1.55E-04 -1.55E-04 -1.04E-02

    CV (% )

    7.12 7.67 8.57 11.68 9.68 11.91 30.82 16.69 25.63

    t-value 1.70 0.67 0.97 2.26 0.29 1.03 1.37 0.28 1.35

    H=H0(p=0.95) yes yes yes yes yes yes yes yes yes

    p-DCB: r2= 0.9884

    thymol: r2= 0.9549

    naphthalene: r2= 0.9883

    0

    50

    100

    150

    200

    250

    300

    350

    0 0.02 0.04 0.06 0.08 0.1 0.12Residue concentration in honey (mg/kg)

    Signal (-)

    Fig.3. Calibration curve for 1,4-dichlorobenzene, naphthalene and thymol in honey

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    The mean Horwitz-Ratio (HORRATr with Thompson-correction)

    showed better precision for p-DCB and naphthalene (0.5; 0.68) than

    for thymol (1.23), but the results showed excellent applicability of

    the proposed method for the determination of the target compounds

    in honey samples.

    Limits of detection and quantification

    The limits of detection and quantification were estimated from the

    analysis of spiked honey samples at low concentration levels.

    The detection limits were 0.04, 0.09 and 1.4 gkg1for

    p-DCB, naphthalene and thymol respectively. The LOQs were

    0.2 gkg1forp-DCB, 0.5 gkg1for naphthalene and 30 gkg1for

    thymol.

    Discussions

    This paper describes a method for the simultaneous detection of

    p-DCB, naphthalene and thymol residues in honey, based on

    Headspace-GC/MS.

    The proposed method is robust and sensitive using an

    internal standard (1-bromo-4-chlorobenzene) and an external

    calibration on real honey matrix. The proposed method was

    optimized and validated over a wide range of concentrations for the

    three target analytes. The method has been used in our institute

    since 2006 for the monitoring of Swiss honey and has been applied

    to more than 2000 samples. Its successful application to real

    samples indicates that it is simple, fast, cost effective and suitable

    for the analysis of large numbers of samples.

    Acknowledgements

    We thank Mark Kerry Greco from our institute for critical reading of

    the manuscript.

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