Instituto de Investigaciones de la Amazonía Peruana
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Transcript of Instituto de Investigaciones de la Amazonía Peruana
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Instituto de Investigaciones de laAmazonía Peruana
Biocommerce in Peruvian Biocommerce in Peruvian AmazoniaAmazonia
Victor E [email protected]
Slides by Hernan Tello
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Procesos ambientales y vegetación
Inclinación de la superficie
Nueva sedimentación
Gradiente geológico en la superficieDisminuyendo edad
formación de suelo
vegetación heterogenea
Erosión superficial
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Procesos ambientales y vegetación
Inclinación de la superficie
Nueva sedimentación
Gradiente geológico en la superficieDisminuyendo edad
formación de suelo
vegetación heterogenea
Erosión superficial
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Gen XGen XBornBorn
1965 to 19771965 to 1977
Information EraInformation EraIntermediate Intermediate EraEra
Age: 30 - 42 Age: 7 - 29
Gen YBornBorn
1978 to 20001978 to 2000
BoomersBoomersBornBorn
1946 to 19641946 to 1964
Market segmentationMarket segmentation
Age: 43 – 61
Post war, rebeld Post war, rebeld eraera
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Biodiversity scientific attributes: Native fruits
1st2nd
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20 21 22 24
3843 44
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% d
e In
hib
ició
n D
PP
HFree DPPH radical inhibiting capacity per native fruits
Evaluación de 30 especies de frutales
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Should the actual trend is be kept, almost all seafood species will disappear from the seas. According to FAO, fish farming is the alternative.
In 40 more years the seas will have no fish
Trend: AquacultureTrend: Aquaculture
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Biocommerce expectationsBiocommerce expectations
Short term
• Camu camuCamu camu
• Sacha inchiSacha inchi
• Wood – added valueWood – added value
• Fish farming with native Fish farming with native species (gamitana, paco, species (gamitana, paco, doncella)doncella)
• ChurosChuros
• Sangre de gradoSangre de grado
• Uña de gatoUña de gato• Environmental Environmental Services - aguajalesServices - aguajales• Ornamental fishOrnamental fish• Brazilian nutBrazilian nut• EcoturismEcoturism• HandcraftsHandcrafts
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Biocommerce expectationsBiocommerce expectations
MEDIUM & LONG TERMMEDIUM & LONG TERM
• Paiche & great cat fish farmingPaiche & great cat fish farming
• Native fruits: Aguaje, macambo, Native fruits: Aguaje, macambo, anihuayoanihuayo
• Natural rubberNatural rubber
• Vegetal fibers: tamshi, bombonaje.Vegetal fibers: tamshi, bombonaje.
• Zoofarming: Mariposas, pecaries Zoofarming: Mariposas, pecaries (organic meat)(organic meat)
• Flower farming: Orquídeas, Flower farming: Orquídeas, heliconiasheliconias
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Camu camuCamu camu
• Attributes: Vitamin C, functional foods
• Market: Asia y North America, 50,000 t/year (10,000 h)
• Investment: USD 3030 / ha
• Return: TIR 102 %
• Limitation: Low offer, variability and production irregular cycles
• Sustainability: Natural areas management & plantations, access to MSEs
• Competitively: Cosmetic industry – added value.
Productive unit (Yarinacocha): 1 h, density 1100 plants, yield 12 t/h/year seventh year.
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BIOTECNOLOGYBIOTECNOLOGY
500 bp
500 pb
750 bp
750 pb
1000 bp
1000 pb
3000 bp
1500 bp
1500 bp
3000 bp
10000 bp10000 bp
M M
Napo Tigre Curaray
Tahuayo
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1998
2006
CAMU-CAMU: Improves human life
ANIBAL CHAVEZ CASE YARINA COCHA, PUCALLPA
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PaichePaiche• Attributes: High quality filet, omega 3,6,9
• Market: Europe y North America, 1,000 t/y
• Investment: USD 210 500
• Return: TIR 33%
• Limitations: Fingerling mass production
• Sustainability: Farming & natural areas management, access to MSEs
• Competitivity: Filet presentation, gastronomy
Productive unit (Imiria lake): 240 m3 floating cage, density 3 fish/m3
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Summary Adults % Juveniles %
Omega 3 15,11 21,64
Omega 6 25,95 27,02
Omega 9 15,08 9,47
Fat acids and lipids
PAICHE nutritional value High Omega content 3, 6 & 9
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Paiche farming in floating cages at Imiria Lake
In cooperation with the Ucayali Regional Government
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Sacha inchiSacha inchi• Attributes: Omega 3, functional food, nutraceutics
• Market: USA, France & Japan
• Investment: USD 1150 / h
• Return: TIR 14%
• Limitation: Pest control, Toxicological confirmation
• Sustainability: Farming, access to SMEs, private sector interest.
• Competitivity: High prices, cosmetic industry, certification.
Productive unit (Aucaloma): 1 h parcel, density 1100 plants, yield 2.2 t/h/y
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Plantations , +5,000 ha
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Fish farmingFish farming• Attributes: organic food, exotic
• Market: Europe, USA, China, 10,000 t (1,000 h)
• Investment: USD 2770 / h water area
• Return: TIR 15%
• Limitations: Fingerling stational production, high feeding costs
• Sustainability: Farming
• Competitivity: Gastronomy
Productive unit (Bellavista, San Martín): Water area 1 h, production 3,750 kg/year
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Brazilian nutBrazilian nut• Attributes: organic nut
• Market: USA, UK, 4000 t/y, USD 20 MM (17% world market)
• Investment: USD 4850 / concession 1139 h
• Return: TIR 36%
• Limitation: Weakening of brazilian nut productive forest, nut quality (aflotoxins)
• Sustainability: Natural areas management, access to MSEs & SMEs
• Competitivity: Price and quality (Innocuousity)
Productive unit (Tahuamanu): Concession 1139 h, 326 trees, production 3.6 t/y
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Aguaje: Environmental services
Aguajales in Peruvian Amazonía: > five millions ha
Carbon storage in an aguajal:
Dense: 484,5 t/h
Mix: 424,7 t/h
Carbon fixation in RNPS:Dense: 131188 t/yMix: 81 599 t/y
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PERUVIAN AMAZON
COMPETITIVITYCOMPETITIVITY
SUSTAINABILITYSUSTAINABILITY
INCLUSIONINCLUSION
CLIMATE CHANGE – GLOBALIZATION - DESCENTRALIZATIONCLIMATE CHANGE – GLOBALIZATION - DESCENTRALIZATION
CHALLENGESCHALLENGES
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RESEARCH IS RESEARCH IS CORNERSTONE FOR CORNERSTONE FOR
BIOCOMMERCEBIOCOMMERCE
COMPETITIVITY – SUSTAINABILITY - INCLUSION
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CODEX ALIMENTARIUS ISO, HACCP, BPM, BPA Fair trade Solidarity markets Friendly production Biodinamic Agriculture CE 258/97 Novel Foods – Medicinal plants
Directive 2001/83/EC.
USA: GRAS: Innocuous
SCIENTIFIC BASESCIENTIFIC BASE
REQUIRED CERTIFICATIONREQUIRED CERTIFICATIONREQUIRED CERTIFICATIONREQUIRED CERTIFICATION
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Peruvian strategy for natural products
Functional Products
Demand by
function
SCIENTIFIC VALIDATION
EUROPE: Novel foodEUROPE: Novel foodUSA: GRASUSA: GRAS
Innocuous - TraceabilityInnocuous - Traceability
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Agricultural development Selection Domestication Extension Native community capacity development
Scientific sustentation Validation of functions
Technology development: added value Processing technology and raw material /
product standardization
Research critical areas
Peruvian strategy for natural products
IP regulation / networking / financingIP regulation / networking / financing
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Ecotourism, one of the pillars for Amazonian development
IIAP supports ecotourism by:
•Providing key knowledge and management instruments to stakeholders and decision makers in the tourism industry
•Contributing to the tourist resources conservation by aiding in the creation and management of the natural protected areas
•Developing capacities for local communities and tourist guides
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Key information for ecotourism Ecosystem, flora and fauna inventories Evaluation of potential tourism resources
(Huamanpata Valley – Amazonas & Tapiche river – Loreto)
Little pearl of Iquitos and other new bird species
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Medicinal plants
ethnofarmacological inventory in MdD: 52 plants for Leishmaniasis treatment
Bioprospecting, Perú-Corea.
Information system: 450 describe plants, 50 symptoms 150 prescriptions (to be connected to INDECOPI)
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Medicinal plants
Manufacturing process of medicinal plant products – by Mishana community dwellers
Perú Finlandia
BIODAMAZBIODAMAZ
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Information systems:Information systems: COMPETITIVITY – BETTER GOVERNMENT
www.siamazonia.org.pewww.siamazonia.org.pe
Perú Finlandia
BIODAMAZBIODAMAZ
www.promamazonia.orgwww.promamazonia.org
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