INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. · Cresco, con un’esperienza maturata in 40...

– 2018 –

I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .

GelateriaLinea

GelateriaLinea

I N G R E D I E N T I O R I G I N A L I P E R U N G E L A T O S E N Z A U G U A L I .

Cresco Linea Gelateriaè pura passione italiana.

Cresco, con un’esperienza maturata in 40 anni nel settore della Pasticceria, crea una linea di Gelateria di alta qualità che nasce

dalla ricerca dei Laboratori Cresco: più di 200 prodotti per un assortimento e una varietà di materie prime uniche, con cui i

gelatieri possono realizzare un gelato artigianale dalle eccellenti proprietà gustative e organolettiche. La Linea Gelateria è

un’ulteriore dimostrazione della filosofia Cresco, basata sull’innovazione, sull’attenzione alle esigenze del mercato, sulla qua-

lità e affidabilità del servizio e sulla sperimentazione per lo sviluppo della produzione artigianale dei propri clienti.

Linea Gelateria of Crescois pure Italian passion!

Cresco reverts to a profound knowledge, gained in 40 years of experience in the pastry field. This know-how influences the

creation of our premium quality products for the Italian gelato range. More than 200 products confirm the variety of unique

flavours with selected ingredients with which every ice cream parlour is in a position to create its own artisan gelato, combining

an extraordinary taste and the best sensory characteristics. Our Linea Gelateria verifies once more our philosophy of growth,

based on innovation, attention to market needs, quality and reliability of service as well as the permanent advancement in the

sense of the production of our customers.

I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I .

C A C A O - C A F F È - C O C C O

P I S TA C C H I O - N O C C I O L A - V A N I G L I A

On the trail of superior taste

Cresco, in its production philosophy, combines the authentic tastes coming from the tradition

with technological progress, the modern science of gelato and the research of the flavours

from all over the world. For us there is no compromise about quality to secure the support

of excellent products worldwide. Technical service as well as marketing and sales support are

naturally implemented in our forward-looking company philosophy.

Un viaggio alla scoperta del gusto

Cresco coniuga nella Sua filosofia produttiva i gusti autentici della tradizione con i progressi

della tecnologia, la moderna scienza del gelato con la ricerca dei Sapori dal Mondo. Cresco

fa crescere il gelato italiano nel mondo e racconta il mondo attraverso il gelato italiano. La

ricerca e l’appassionata selezione delle materie prime più raffinate garantiscono uno standard

qualitativo superiore ad ogni aspettativa.

C A C A O - C A F F È - C O C C O

P I S TA C C H I O - N O C C I O L A - V A N I G L I A

Caffè Arabica Colombia

Nocciola Piemonte IGPCacao Caraibi

- O N T H E T R A I L O F S U P E R I O R TA S T E -

- U N V I A G G I O A L L A S C O P E R TA D E L G U S T O -

Pistacchio Kerman

Cocco di SulùVaniglia Madagascar

Le BasiGelateria

Linea

The Base is always the starting point for making an ice

cream. Over the years Cresco has matured on this concept

an experience that has enabled us to develop a complete

range of bases to satisfy every requirement.

Milk Bases and Universal Bases: to create a neutral gelato mix.

Fruit Bases: to create a refreshing and smooth fruit gelato

and sorbets by adding water, sugar and fruits.

Improvers: our Improvers are used to make the gelato

smoother and steadier and preserve the quality features.

The Cresco Bases - a well prepared variety leading to

reliable results for everyone.

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Le Basi

M I L K B A S E S

ART. NO. UNIT PRODUCT NAME DESCRIPTION DOSAGE g/l USAGE

3306113 1 kg CENTAURO 100 Base with a clean taste and a creamy and compact structure warm to the palate.

100

3306117 1 kg VENUS 50 Base with a very clean and neutral flavour, fresh to the palate which enhances the flavour of the added pastes. Free of hardened vegetable fats.

50

3306140 1 kg PERFETTA 50

Base made with cocoa butter, without any hardened or added vegetable fats and with natural flavours. Warm and delicious at the palate with a smooth structure and an excellent shop window life.

50

3304867 1 kg TUCANA 10 Mix of stabilizers and emulsifiers to personalize the white base mix recipe.

10

3305055 1 kg NOVARCON 50 To obtain a particular smooth and warm structure. Excellent shop window life.

50

S O R B E T T O

I C E C R E A M

S O F T I C E C R E A M

10

Le Basi Le Basi

F R U I T B A S E S

I M P R O V E R S

ART. NO. UNIT PRODUCT NAME DESCRIPTIONDOSAGE

g/lUSAGE

3306102 1 kg LYRA 100 Ideal base for making fruit ice-cream without any milk derivatives and with a creamy, aerated structure.

100

3306104 1 kg LYRA 50 50


g/lUSAGE

3100013 5 kg SUPERSOFT To increase volume and avoid crystallization. 3-6

3306036 1,2 kg SMUTER To make the ice-cream smoother and to avoid crystallization.

40-60

U N I V E R S A L B A S E S

BA

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g/lUSAGE

3304866 1 kg BASE UNICA 100 Base with a neutral flavour and a creamy, compact structure to obtain gelato which is warm to the palate. Excellent for making milk and fruit gelato.

100

3305391 1 kg BASE UNICA 50 50

C O L D A P P L I C AT I O N

WA R M A P P L I C AT I O N

10

CR

EA

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PA

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ESLe Paste

CremaCream Pastes are made of high quality raw materials and

provide a very special and delightful taste and texture.

Moreover they can be used to flavour all kinds of

confectionery like cakes, parfaits, semifreddi and pastries.

GelateriaLinea

ART. NO. UNIT PRODUCT NAMEDOSAGE g/kg mix

1333803 3 kg PISTACCHIO KERMAN NATURA 80-100

1334903 3 kg CIOCCOLATO BIANCO 80-100

3100046 3 kg CHOC’OR 100-130

3100054 3 kg CIOCCOLATO / CHOCOLATE 70-100

3100060 3 kg NOCCIOLA ITALIA MTA / ITALIAN HAZELNUT MTA 70-90

3100062 3 kg NOCCIOLA PIEMONTE IGP 80-100

3100063 3 kg NOCE / WALNUT 70-100

3100065 3 kg PISTACCHIO ITALIA / PISTACHIO 70-100

3100066 3 kg PISTACCHIO KERMAN 80-100

3100077 3 kg MACAO FONDENTE / MACAO DARK CHOCOLATE your pref.

3100131 3 kg PISTACCHIO ORIGINARIO STBtabilizzato

P I S TACCH IOOR I G I NAR IO 80-100

3100178 3 kg NOCCIOMANDORLACCHIO 100-130

3300300 3 kg BISCOTTO / COOKIE 40-60

3300310 3 kg DULCE DE LECHE 70-100

3301293 3 kg CHEWING GUM 50-60

3302673 3 kg MENTA VERDE / GREEN MINT 70-100

3304816 3 kg VANIGLIA CLASSICA / CLASSIC VANILLA 30-50

Le Paste Crema

C R E A M PA S T E S

S O R B E T T O

I C E C R E A M


14

Le Paste Crema Le Paste Crema

C R E A M PA S T E S

C R E A M PA S T E S ( P O W D E R E D )


3306096 1 kg COCCO DI SULÚ 80-100

3306092 1 kg YOGURT TIPO GRECO 100 80-100

3306109 1 kgCACAO NOBLESSE (FINEST CACAO POWDER AND CHOCOLATE)

50-80

3304826 1 kg YOGURT 50 40-50


3304829 3 kg NUBE 40-50

3305487 3 kg PEANUT* 80-100

3306022 3 kg CAFFÉ ARABICA 70-100

3306032 3 kg MASCARPONE 80-100

3306033 3 kg TIRAMISU CON MASCARPONE 80-100

3306035 3 kg ZABAIONE 80-100

3306040 3 kg VANIGLIA MADAGASCAR 40-50

* packaging: metal tin

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Le PasteFru∏a

FR

UIT

P

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This line offers a wide range of fruit flavours. From

traditional options to the most special and original ones.

The Fruit Pastes contain the highest possible percentage

of fruit and fruit juice, guaranteeing a high quality and an

artisan flavour. Moreover they can be used to flavour all kinds

of confectionery like cakes, parfaits, semifreddi and pastries.

GelateriaLinea

S O R B E T T O

Le Paste Frutta

F R U I T PA S T E S

ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix

3300920 3 kg AMARENA 70-100

3300930 3 kg ALBICOCCA / APRICOT 70-100

3300950 3 kg ARANCIA / ORANGE 70-100

3300960 3 kg BANANA 70-100

3300970 3 kg FRAGOLA / STRAWBERRY 70-100

3300980 3 kg FRUTTI DI BOSCO / WILD BERRIES 70-100

3300990 3 kg KIWI 70-100

3301000 3 kg LAMPONE / RASPBERRY 70-100

I C E C R E A M


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FR

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P

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Le Paste Frutta Le Paste Frutta

F R U I T PA S T E S

ART. NO. UNIT PRODUCT NAME DOSAGE g/kg mix

3301050 3 kg MELONE / MELON 70-100

3301060 3 kg MIRTILLO / BLUEBERRY 70-100

3301080 3 kg MARACUJA / PASSION FRUIT 70-100

3301250 3 kg MELA VERDE / GREEN APPLE 70-100

3302668 3 kg MANGO 70-100

3302680 3 kg ANANAS / PINEAPPLE 70-100

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Ready LineReady Line products have a high convenience level and

are meant for cold processing. Only by adding milk or water

you achieve delicious gelato, soft ice-cream and shakes.

GelateriaLinea

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INE

Ready Line

WITH MILK (1 BAG + 2,5 / 3 LITER)

S O R B E T T O

I C E C R E A M


ART. NO. UNIT PRODUCT NAME USAGE

3304831 1 kg ARCOYOG

plus milk

3306099 1,2 kg YOGURT

3306100 1,2 kg FIORDILATTE

3306101 1,25 kg CACAO CARAIBI

3306115 1,25 kgCIOCCOLATO NERO FONDENTE / DARK CHOCOLATE

3306116 1,25 kg COCCO DI SULÚ

3306118 1,2 kgCIOCCOLATO BIANCO / WHITE CHOCOLATE

3306136 1,2 kgCREMA VANIGLIA / CREAM & VANILLA

22

Ready Line Ready Line

Gelato Soft

WITH WATER (1 BAG + 2,5 LITER)

WITH MILK (1BAG + 4 LITER)


3306093 1,25 kg LIMONE / LEMON

plus water

3306119 1,5 kgCIOCCOLATO EXTRA FONDENTE / EXTRA DARK CHOCOLATE

3306121 1,25 kg LIMONCELLO

3306132 1,25 kg TROPICALE / TROPICAL

3306133 1,25 kg MELONE / MELON

3306135 1,25 kgPOMPELMO ROSA / PINK GRAPEFRUIT

3306138 1,25 kgARANCIA ROSSA / RED ORANGE

3306139 1,25 kg WATERMELON


3300683 1,2 kgARPREX CIOCCOLATO /GELATO SOFT CHOCOLATE

plus milk

3301490 1 kgARPREX NATA / GELATO SOFT NATA

C O L D A P P L I C AT I O N

WA R M A P P L I C AT I O N

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Variegati & Gelatellas

A huge range of trendy and traditional Variegati and

Gelatellas, ready for covering, layering, marbling or

decorating gelato, semifreddi, mousses or desserts.

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GelateriaLinea

VA R I E G AT I C R E A M

ART. NO. UNIT PRODUCT NAME

1335503 3 kg VARIEGÓ CROCCHOC

1334703 3 kg VARIEGÓ STRAWBERRY & MILK

3100080 3 kg VARIEGÓ GIANDUIA

3100082 3 kg VARIEGÓ COOKIES

3100084 3 kg VARIEGÓ CHOC’OR

3100155 3 kg VARIEGÓ CHOCO FRIZZY

3100181 3 kg VARIEGÓ MILLEVELI

3100230 3 kg VARIEGÓ PISTACCHIO

3100231 3 kg VARIEGÓ TOFFEE

3100258 3 kg VARIEGÓ CHOCOMILKY & CEREALS


VA R I E G AT I F R U I T


3301279 3 kg VARIEGÓ FRUTTI DI BOSCO / WILD BERRIES

3301313 3 kg VARIEGÓ FRAGOLA / STRAWBERRY

3305973 3 kg VARIEGÓ MANGO-MARACUYA (WITH SEEDS)

3306041 3 kg VARIEGÓ AMARENA

3306042 3 kg VARIEGÓ ARANCIA / ORANGE

S O R B E T T O

I C E C R E A M


ART. NO. UNIT PRODUCT NAME PRODUCT DESCRIPTION

3100174 3 kg CLASSICGIANDUIA FLAVOUR - ONLY ADD MILK

1333403 3 kg CHOCOMILKY WITH MILK CHOCOLATE TASTE

1333503 3 kg PRALINWHITEWITH CARAMELISED ALMONDS AND WHITE CHOCOLATE

1333603 3 kg CRISPYNUTWITH ROASTED HAZELNUTS (21%), READY TO USE

1333703 3 kgCRUNCHY-CHOC

WITH BISCUIT PIECES (8%)

1335203 3 kg FROLLINAWITH BISCUIT PIECES AND A UNIQUE PASTRY FLAVOUR

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Toppings & Decoration

The range of Toppings and Decorations support the

perfect finish of your gelato creation. With a huge range of

flavours this range adds exciting shades to gelato, frozen

yogurt, mousses and desserts.

GelateriaLinea

TOP

PIN

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T O P P I N G S


3305955 1 kg MAPLE

3305939 1 kg CIOCCOLATO / CHOCOLATE

3305941 1 kg MENTA / MINT

3305943 1 kg MANGO

3305944 1 kg ARANCIA / ORANGE

3305945 1 kg LAMPONI / RASPBERRY

3305946 1 kg FRAGOLA / STRAWBERRY

3305947 1 kg AMARENA

3305948 1 kg KIWI

3305949 1 kg VANIGLIA / VANILLA

3305950 1 kg CARAMELLO / CARAMEL

3305951 1 kg NUBE

3305952 1 kg FRUTTI ROSSI / RED FRUITS


S O R B E T T O

I C E C R E A M




3100122 2 kg GOCCE ROSSE WITH STRAWBERRY TASTE

3100125 2 kg GOCCE VERDI WITH GREEN APPLE TASTE

D E C O R AT I O N S

ART. NO. UNIT CONTENT

3300690 6 kgNUBE KIT3 kg PASTA NUBE + 3 kg DECONUBE (MARSHMALLOWS)

Kits

GelateriaLinea

Tarts, chocolates, decorations and many more unique

recipes refined by Cresco products. With the outstanding

assortment of Cresco Cream Pastes, Variegati or the

high-quality Sapori dal Mondo range, every creation

becomes a premium speciality. Be inspired by the endless

varieties Cresco products offer and discover innovative

ideas in the pastry application.

Cresco meets Pastry

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NoveltiesART. NO. UNIT PRODUCT NAME

1335503 3 kg VarieGó CrocChoc

1335203 3 kg Gelatella Frollina

3305955 1 kg Topping Maple


1922801 28 pcsICE STICKER SET STANDARD with 20 standard, 8 Sapori dal Mondo and 4 neutral tastes + 1 white pen marker

1922901 7 pcs ICE STICKER SET SAPORI DAL MONDO

Promotion Articles

Other promotion articles available on request.

Frozen YogurtART. NO. UNIT PRODUCT NAME

3306099 1,2 kg READY LINE YOGURT

3304831 1 kg ARCOYOG

For further information and trendy recipes please ask for our Frozen Yogurt flyer.

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Your sales clerk:

CRESCO SPAPREPARATI PER PASTICCERIA E GELATERIA

Via Faustinella n. 24 - 25015 Desenzano del Garda - ItaliaTel. +39 030 26 85 611 Fax: +39 030 35 82 187

www.cresco.it - [email protected]

Martin Braun KGTillystrasse 17 - 30459 Hannover - Germany

[email protected] www.cresco-export.com

Tel. +49 (0)511 41 07 70 Fax: +49 (0)511 41 07 0

INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. · Cresco, con un’esperienza maturata in 40...

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Transcript of INGREDIENTI ORIGINALI PER UN GELATO SENZA UGUALI. · Cresco, con un’esperienza maturata in 40...