HANCATIMES Vol 683
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Transcript of HANCATIMES Vol 683
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Vol. 683 2013.05.17 ()
6666#Fdyhqglvk#&448 8471
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2 / 2013. May 17(Fri)
Belle Vue Golf Club - Chteauguay
(Tee off on hole #1 or #10) 880, boul. de Lry, Ville de Lery
QC J6N 1B7 450) 692-8201
3281 Cavendish, Montreal514) 489-6656
514) [email protected]
$70
$25,000+tx
-#HYUNDAI PRESTIGE GABRIEL#(St.Jacques)
###$
##QKBA Golf Tournament3915320
13
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Belle VBelle VBelle V
(Tee ofee of(T(T(Tee of(T 880, boul. de Lry880, boul. de Lry880, boul. de Lry
QC J6N 1B7QC J6N 1B7
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Belle VBelle VBelle Vue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - ChteauguayBelle VBelle V
ee ofee ofee off on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)ee ofee off on hole #1 or #10)880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry, V, V, Ville de Leryille de Leryille de Leryille de Leryille de Lery, V880, boul. de Lry880, boul. de LryQC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7 450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201
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ue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguay
f on hole #1 or #10)f on hole #1 or #10)ille de Leryille de Leryille de Leryille de Leryille de Leryille de Lery
450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201
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$25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx
TIGE GHYUNDHYUNDHYUNDHYUNDAI PRESAI PRESAI PRESAI PRESAI PRESAI PRESTIGE GTIGE GTIGE GAI PRESAI PRESAI PRESHYUNDHYUNDHYUND(St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques)
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$25,000+tx
$25,000+tx $25,000+tx
ABRIELTIGE GTIGE GTIGE GABRIELABRIELABRIELABRIELABRIELABRIELABRIELTIGE GTIGE GTIGE G(St.Jacques)
(St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques)
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3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal514) 489-6656514) 489-6656514) 489-6656514) 489-6656
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3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656
514) 939-3277 514) 939-3277 514) 939-3277
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514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) [email protected]@[email protected]
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[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@gmail.com
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$70 $70
#QKBA Golf TQKBA Golf TQKBA Golf TQKBA Golf T
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$70 $70 $70
##QKBA Golf TQKBA Golf TQKBA Golf T
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QKBA Golf TQKBA Golf TQKBA Golf TQKBA Golf T3915339153+,+,+,
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QKBA Golf TQKBA Golf TournamentournamentournamentournamentQKBA Golf TQKBA Golf TQKBA Golf TournamentQKBA Golf TournamentQKBA Golf TQKBA Golf Tournament+, 44444444
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2013. May 17(Fri) / 3
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2013. May 17(Fri) / 5
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8 / 2013. May 17(Fri)
(France) #170 - (Europe) (Wonder) (280)
(James Kraft) . (James Kraft) (Niagara) (Fort Erie) (Welland) (Stevensville) . (Mennonite) (James Kraft) 1903 (Chicago) (Kraft) .
65 (James Kraft) (Chicago) (Wholesale) . . (James Kraft) . (Cheese Spread) .
(James Kraft) (Refused Cheddar) (Shredded Cheese) .
1916 (American ProcessCheese) . (American Process Cheese) . 20 (American Process Cheese) . 1 . (Kraft) 1930 40% .
(James Kraft) (Process Cheese) (Unfermented Cheese) (Whey) (Milk Fat) (Protein) . (Pocessed Cheese) (Cheese Slice) (CheeseSingles) (Cheese Food). .
(James Kraft) (American Process Cheese) 5 1921
(Leon Bel) (LaVache Qui Rit) (Process Cheese) . (Leon Bel) (Fromageries Bel) .
(La Vache Qui Rit) (Process Cheese) (Vache Qui Rit) ((Wachkyrie) . ((Wachkyrie) (Vache Qui Rit) (Leon Bel) . ((Wachkyrie) (VacheQui Rit) (Pun) . (Pun) (Pun) .
(Wachkyrie) 10 (Valkyrja) .19 (Richard Wagner) (Der Ring des Nibelungen) . (die Valkyrie) (Valkyrie)
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10 / 2013. May 17(Fri)
175: (Office Building)
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1.6 (Lease)
1.6.1
1) : $15.0/SF2) /SF (1): $1.10; (2)
: $1.08; (3): $1.45; (4) $1.20; (5) :$0.15; (6) : $ 0.015; (7) : $ 0.40; (8) : $ 2.00.
= + = $22.43
1.6.2
(1) : Gross RentLease:
(2) : Net Rent Lease:: + (Utility)
(3) - : Net NetRent Lease: : + +
(4) - : : +
(5) : Expenditure-Stop Lease:
(6) : 10-15; 3-5
(7)
1.6.2
(1) ; (2) ; (3) : Expansion Option: (4) ; (5) ; (6) (, );(7) ;
(8) ; (9)
; (10) ; (11) ; (12) ; (13)2 (Sub-Lease)
1.7 IRR : CashFlow Analysis and the Estimate ofIRR
- : NOIDCR (PMT)PMT (PV)(Equity)Cash FlowIRR
NOI ( ): $ 2,166,000
PMT: DCR=1.2=NOI/PMT:PMT= NOI/1.2=$2,166,000/1,2=$1,805,000
-DCR(Debt Credit Ratio): 20% .
PMT ?
- PV( i=6%; n=15;PMT=$1,805,000) ? : PV )=$17,530,609
: -:$25,412,000 17,530,609=$7,881,391
(NPV) (=$7,881,391; i=6%, n=15, NOI=$2,166,000)= $4,509,889.
- 15 4.5 .
Cash Flow IRR25.75% . 20%-25%. .
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2013. May 17(Fri) /11 J aime la Core; j aime le Qubec (4) ;
Ma vie En Core-ConfucianismeJoseph Hee Soo Chung, Ph.D., Professeur, UQAM
Le gouvernement doit tre gr pardes hommes sages. En 958 ap.J.-C. ladynastie Koryo institua le systme desexamens des fonctionnaires qui avaitpour but de recruter des fonctionnairesintgres et comptents. Ce systme futnomm Kwago qui continue mmeaujourd hui sous diffrentes formes.De plus, la dynastie Koryo a introduit lerite familial ( Kamyo) dont le but est devnrer les anctres.
Il convient de noter que le confucian-isme se distingue du bouddhisme; leconfucianisme rejette la doctrine boud-dhiste de rcompense des bonnesactions. Le confucianisme a pour idalun tat centralis gouvern par une litedont les actes sont sanctionnes parune base morale non pas sur la croy-ance religieuse mais sur une vuerationnelle de l univers et sur la placede l homme au sein de l univers. Leconfucianisme fond par un savant chi-nois, Confucius et raffin par Mencius,son disciple, et fut modifi durant ledynastie Koryo et devint le no- confu-cianisme ou le confucianisme coren.
Le confucianisme connait son pleindveloppement durant la dynastieChosun (ou Lee) qui a dur aussilongtemps que 520 ans (1396-1910).Ce fut une poque o le bouddhisme aperdu sa place cause de la corruption
et des abus des privilges des moineset des nones. Les moines et les nonesfurent traits comme fonctionnaires del tat qui payrent leurs salaires. Ilstaient exempts du service militairesayant pour rsultats d augmenter lenombre de moines et de nones de basequalit. Elle fut galement une poqueo la domination de la Chine tait forte.Au fait, la Core avait un rapport devassalit avec la Chine. Tous les docu-ments officiels devaient indiquer l an-ne de l empereur chinois. Tous lesdocuments devaient rdiger en carac-tre chinois en dpit du fait que l al-phabet coren existait depuis 1446 ap.J.-C. invent sous le gouvernement duroi Sejong.
Le fond du confucianisme se com-pose de deux niveaux des rapports :l un est le rapport entre des classessociales; l autre, les rapports des indi-vidus. Dans la formulation initiale duconfucianisme, la socit est composede trois classes sociales : les savantsclairs, les intellectuels et les gensordinaires. Les rapports entre ces class-es sociales en Chine n taient pas trsexclusifs. Cependant, dans la versioncorenne du confucianisme, la socitse divise en quatre classes sociales : lesaristocrates (Yangban), les gens dumilieux (Joongminne), les bons gens
(Yangminne) et les gens infrieur(Tchonminne). Les aristocrates sont desgens bien duqus en confucianismequi sont sage et capable de gouverner.Ce groupe fut form au dbut de ladynastie Chosun sur la base de contri-bution civile et militaire la fondation dela dynastie. Les gens du milieu ont lacomptence pour occuper de postesprofessionnels dans des fonctionspubliques. Les bons gens sont des genscomposs de fermiers, marchands etdes gens d autres mtiers ncessairespour le fonctionnement de l conomie.En fin, les Tchonminnes comprennentdes mtiers sals tels que bcher, tan-neurs, fossoyeurs et d autres mtiers.
Sous la dynastie Chosun, cette clas-sification de classes sociales tait trsstricte. Le mariage inter- classe taitdfendu; les statuts sociaux taienthrditaires; la mobilit d une classesociale une classe suprieure taitpratiquement impossible. Cette classifi-cation des classes sociales a eu pourconsquence de donner une socitextrmement verticale et trs rigidemme aujourd hui. Il est vrai quequelqu un qui est issu d une classenon- Yangban peut accder un postede la fonction publique, s il passe lesexamens nationaux officiels, le Kwago.Cependant, la possibilit est trs min-
ime. Mme cette mince possibilit adisparu plus tard cause de la cration,par les Yangbans, une cole prive quiest devenue la voie d accs au postedes fonctionnaires.
Cependant les rapports des individusfurent le facteur le plus dcisif de la cul-ture corenne. Les rapports des indi-vidus comportent cinq niveaux : le rap-port entre le roi et les sujets ; le rapportentre les parents et les enfants; le rap-port entre l poux et l pouse; le rap-port entre les frres et surs; le rapportentre des amis.
Les rapports des individus sont desrapports rciproques. Les rapports desindividus doivent tre gouverns par lesdeux vertus: le Inne () et le Y () ouHyo (). Le Inne est la vertu qu unsuprieur accorde un subalterne. Lavertu Inne comprend la compassion, lagnrosit, la magnanimit, la bienveil-lance. Le roi doit traiter ses sujets avecces vertus, surtout avec la magnanimit.Les parents doivent traiter ses enfantsavec le respect, la comprhension et lagnrosit. L enfant ain doit s oc-cuper l enfant cadet avec bienveil-lance et l amour. L poux doitrespecter l pouse et s occuper deson bien-tre matriel et spirituel.
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12/ 2013. May 17(Fri)
#'4
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2013. May 17(Fri) /13
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14 / 2013. May 17(Fri)
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2013. May 17(Fri) /15 /
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2013. May 17(Fri) /21
I love combining ingredients to
give me more variety of food choices
and be pleasantly surprised at its
potential. Are you like me?
It was Cinco de Mayo a few days
ago (I actually didnt know until that
day what the celebration was for. Im
very new to Mexican history.) and I
saw a massive influx of Mexican food
photos on pinterest. Im not sure
whether I was influenced by that or
not, but Ive been wanting to use my
favourite Korean food Dak Galbi
(Korean spicy chicken) with some
other ingredients to create a Korean
fusion food for a while. So here, I
come up with Dak Galbi Quesadilla
(Korean spicy chicken quesdilla, ) with Gochujang salsasauce.
If you already know how to make
Dak Galbi, combining the rest of the
ingredients is relatively easy. I say
relatively because I found it was a
bit tricky to turn the stacked tortilla
over safely without the filling falling
out too much. :) If you have your
own secrete way of easily turning the
quesadil la over,
please do share with
us! I would love to
know!
To my surprise,
Dak Galbi Quesadilla
was a great success!
All of my family thor-
oughly enjoyed it!
You can strongly
taste the full Dak
Galbi flavour through
melted mozarella
cheese and oil fried
tortilla. I particuarly
liked when I could
still feel the texture
and the well sea-
soned taste of cab-
bage and peri l la.
Thats the best part
of Dak Galbi, right? I
hope you also enjoy
this recipe.
Ingredients for 6 servings
(Adapted from my Dak Galbi version
2 recipe)
(Prep time: 30 mins, Cooking time:
20 mins)
-Meat and others
840g chicken breast meat
of a small cabbage (360g)
1 small sweet potato (100g)
small onion (60g)
10 perilla leaves
16 Korean rice cakes
(Garaeddeok) If you are using pre
packaged ones, soak them in warm
water for 5-10 minutes before you
use them.
Mozzarella cheese (as much as
you like)
12 medium to large size tortilla
-Marinade sauce (mix these well in
a bowl.)
5 Tbsp Gochujang
1 Tbsp minced garlic
1 tsp minced ginger
Tbsp Korean chili powder
1 Tbsp soy sauce
1 Tbsp dark brown sugar
1 Tbsp Korean yellow curry powder
1 Tbsp grated onion
2 Tbsp refined rice wine
3 sprinkles ground black pepper
-Gochujang salsa sauce (mix these
well in a bowl)
6 Tbsp plain natural yogurt
1 Tbsp Gochujang (can be
reduced depending on your spice
preference): 1Tbsp was enough to
give a kick to me at the end and Im
used to spicy food.
1 Tbsp honey
2 Tbsp diced pineapple (from a
pineapple tin)
2 Tbsp pineapple juice (from the
pineapple tin)
1 Tbsp diced sweet spiced
gherkins or pickles
Steps
1.Rinse the chicken in cold water
and cut it into small pieces (about
3cm x 2 cm this is to easily press &
turn the stacked tortilla later. You can
cut them even smaller if you like)
2. Put the chicken into a bowl, add
the marinade sauce and mix well.
Leave it for 30 mins.
3. While you are waiting, prepare
other ingredients.
-Clean all the vegetables. (Peel the
skin if necessary onion and sweet
potato).
-Thin slice (0.5 to 1cm thickness)
the cabbage, sweet potato, onion
and perilla leaves.
-Cut the rice cake into half (Half of
an index finger size. If it is already
small, you dont need to cut it)
4. Pre-heat the wok on high heat
and add some vegetable oil.
5. Put all the vegetables, rice
cakes and the meat in the wok.
6. Stir them well while it is cook-
ing. Once 5 mins has lapsed, reduce
the heat to medium.
7. Continue to stir every now and
then until all ingredients are cooked.
Turn the heat off.
8. Place the frying pan on a stove
and add some vegetable oil. Heat the
pan on high heat for about 20 sec-
onds.
9. Put the tortilla wrap in the pan
and add the Dak galbi (from step 7)
and cheese and another layer of tor-
tilla.
10. Press down the stacked tortilla
with your hands or spatula for about
1 mins. (Be careful not to burn your
hands)
11. Turn the stacked tortilla over
carefully and press it down with a
spatula for 1 mins or the cheese is
completely melted.
12. Repeat the step 9 to 11 until
you use up the rest of the ingredi-
ents.
13. Cut the quesadilla into wedges
and serve it on a plate.
14. Enjoy!
http://mykoreankitchen.com
Korean Spicy Chicken Quesadilla with Gochujang Salsa Sauce( )
##
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22 / 2013. May 17(Fri)
1,117.50
1,096.66
2013 5 16
1.000
#/#/#/#/#/#/#/###1####/#/##1
Who#=#847,7;408888533#Urqdog#Gulyh#Prqwuhdo#Z1#Txhehf#K7[#4P;
##1
[email protected](438)381-6337
900 rue St. Philippe, Montreal H4C 2W3
/
Best Price in Town!
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