HANCATIMES Vol 683

Vol. 683 2013.05.17 ()

6666#Fdyhqglvk#&448 8471

2 / 2013. May 17(Fri)

Belle Vue Golf Club - Chteauguay

(Tee off on hole #1 or #10) 880, boul. de Lry, Ville de Lery

QC J6N 1B7 450) 692-8201

3281 Cavendish, Montreal514) 489-6656

514) [email protected]

$70

$25,000+tx

-#HYUNDAI PRESTIGE GABRIEL#(St.Jacques)

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##QKBA Golf Tournament3915320

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Belle VBelle VBelle V

(Tee ofee of(T(T(Tee of(T 880, boul. de Lry880, boul. de Lry880, boul. de Lry

QC J6N 1B7QC J6N 1B7

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Belle VBelle VBelle Vue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - ChteauguayBelle VBelle V

ee ofee ofee off on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)ee ofee off on hole #1 or #10)880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry, V, V, Ville de Leryille de Leryille de Leryille de Leryille de Lery, V880, boul. de Lry880, boul. de LryQC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7 450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201

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ue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguay

f on hole #1 or #10)f on hole #1 or #10)ille de Leryille de Leryille de Leryille de Leryille de Leryille de Lery

450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201

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$25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx

TIGE GHYUNDHYUNDHYUNDHYUNDAI PRESAI PRESAI PRESAI PRESAI PRESAI PRESTIGE GTIGE GTIGE GAI PRESAI PRESAI PRESHYUNDHYUNDHYUND(St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques)

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$25,000+tx

$25,000+tx $25,000+tx

ABRIELTIGE GTIGE GTIGE GABRIELABRIELABRIELABRIELABRIELABRIELABRIELTIGE GTIGE GTIGE G(St.Jacques)

(St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques)

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3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal514) 489-6656514) 489-6656514) 489-6656514) 489-6656

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3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656

514) 939-3277 514) 939-3277 514) 939-3277

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514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) [email protected]@[email protected]

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[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@gmail.com

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QKBA Golf TQKBA Golf TQKBA Golf TQKBA Golf T39153391533915339153

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QKBA Golf TQKBA Golf TQKBA Golf TQKBA Golf T3915339153+,+,+,

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QKBA Golf TQKBA Golf TournamentournamentournamentournamentQKBA Golf TQKBA Golf TQKBA Golf TournamentQKBA Golf TournamentQKBA Golf TQKBA Golf Tournament+, 44444444

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1.6.1

1) : $15.0/SF2) /SF (1): $1.10; (2)

: $1.08; (3): $1.45; (4) $1.20; (5) :$0.15; (6) : $ 0.015; (7) : $ 0.40; (8) : $ 2.00.

= + = $22.43

1.6.2

(1) : Gross RentLease:

(2) : Net Rent Lease:: + (Utility)

(3) - : Net NetRent Lease: : + +

(4) - : : +

(5) : Expenditure-Stop Lease:

(6) : 10-15; 3-5

(7)

1.6.2

(1) ; (2) ; (3) : Expansion Option: (4) ; (5) ; (6) (, );(7) ;

(8) ; (9)

; (10) ; (11) ; (12) ; (13)2 (Sub-Lease)

1.7 IRR : CashFlow Analysis and the Estimate ofIRR

- : NOIDCR (PMT)PMT (PV)(Equity)Cash FlowIRR

NOI ( ): $ 2,166,000

PMT: DCR=1.2=NOI/PMT:PMT= NOI/1.2=$2,166,000/1,2=$1,805,000

-DCR(Debt Credit Ratio): 20% .

PMT ?

- PV( i=6%; n=15;PMT=$1,805,000) ? : PV )=$17,530,609

: -:$25,412,000 17,530,609=$7,881,391

(NPV) (=$7,881,391; i=6%, n=15, NOI=$2,166,000)= $4,509,889.

- 15 4.5 .

Cash Flow IRR25.75% . 20%-25%. .

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2013. May 17(Fri) /11 J aime la Core; j aime le Qubec (4) ;

Ma vie En Core-ConfucianismeJoseph Hee Soo Chung, Ph.D., Professeur, UQAM

Le gouvernement doit tre gr pardes hommes sages. En 958 ap.J.-C. ladynastie Koryo institua le systme desexamens des fonctionnaires qui avaitpour but de recruter des fonctionnairesintgres et comptents. Ce systme futnomm Kwago qui continue mmeaujourd hui sous diffrentes formes.De plus, la dynastie Koryo a introduit lerite familial ( Kamyo) dont le but est devnrer les anctres.

Il convient de noter que le confucian-isme se distingue du bouddhisme; leconfucianisme rejette la doctrine boud-dhiste de rcompense des bonnesactions. Le confucianisme a pour idalun tat centralis gouvern par une litedont les actes sont sanctionnes parune base morale non pas sur la croy-ance religieuse mais sur une vuerationnelle de l univers et sur la placede l homme au sein de l univers. Leconfucianisme fond par un savant chi-nois, Confucius et raffin par Mencius,son disciple, et fut modifi durant ledynastie Koryo et devint le no- confu-cianisme ou le confucianisme coren.

Le confucianisme connait son pleindveloppement durant la dynastieChosun (ou Lee) qui a dur aussilongtemps que 520 ans (1396-1910).Ce fut une poque o le bouddhisme aperdu sa place cause de la corruption

et des abus des privilges des moineset des nones. Les moines et les nonesfurent traits comme fonctionnaires del tat qui payrent leurs salaires. Ilstaient exempts du service militairesayant pour rsultats d augmenter lenombre de moines et de nones de basequalit. Elle fut galement une poqueo la domination de la Chine tait forte.Au fait, la Core avait un rapport devassalit avec la Chine. Tous les docu-ments officiels devaient indiquer l an-ne de l empereur chinois. Tous lesdocuments devaient rdiger en carac-tre chinois en dpit du fait que l al-phabet coren existait depuis 1446 ap.J.-C. invent sous le gouvernement duroi Sejong.

Le fond du confucianisme se com-pose de deux niveaux des rapports :l un est le rapport entre des classessociales; l autre, les rapports des indi-vidus. Dans la formulation initiale duconfucianisme, la socit est composede trois classes sociales : les savantsclairs, les intellectuels et les gensordinaires. Les rapports entre ces class-es sociales en Chine n taient pas trsexclusifs. Cependant, dans la versioncorenne du confucianisme, la socitse divise en quatre classes sociales : lesaristocrates (Yangban), les gens dumilieux (Joongminne), les bons gens

(Yangminne) et les gens infrieur(Tchonminne). Les aristocrates sont desgens bien duqus en confucianismequi sont sage et capable de gouverner.Ce groupe fut form au dbut de ladynastie Chosun sur la base de contri-bution civile et militaire la fondation dela dynastie. Les gens du milieu ont lacomptence pour occuper de postesprofessionnels dans des fonctionspubliques. Les bons gens sont des genscomposs de fermiers, marchands etdes gens d autres mtiers ncessairespour le fonctionnement de l conomie.En fin, les Tchonminnes comprennentdes mtiers sals tels que bcher, tan-neurs, fossoyeurs et d autres mtiers.

Sous la dynastie Chosun, cette clas-sification de classes sociales tait trsstricte. Le mariage inter- classe taitdfendu; les statuts sociaux taienthrditaires; la mobilit d une classesociale une classe suprieure taitpratiquement impossible. Cette classifi-cation des classes sociales a eu pourconsquence de donner une socitextrmement verticale et trs rigidemme aujourd hui. Il est vrai quequelqu un qui est issu d une classenon- Yangban peut accder un postede la fonction publique, s il passe lesexamens nationaux officiels, le Kwago.Cependant, la possibilit est trs min-

ime. Mme cette mince possibilit adisparu plus tard cause de la cration,par les Yangbans, une cole prive quiest devenue la voie d accs au postedes fonctionnaires.

Cependant les rapports des individusfurent le facteur le plus dcisif de la cul-ture corenne. Les rapports des indi-vidus comportent cinq niveaux : le rap-port entre le roi et les sujets ; le rapportentre les parents et les enfants; le rap-port entre l poux et l pouse; le rap-port entre les frres et surs; le rapportentre des amis.

Les rapports des individus sont desrapports rciproques. Les rapports desindividus doivent tre gouverns par lesdeux vertus: le Inne () et le Y () ouHyo (). Le Inne est la vertu qu unsuprieur accorde un subalterne. Lavertu Inne comprend la compassion, lagnrosit, la magnanimit, la bienveil-lance. Le roi doit traiter ses sujets avecces vertus, surtout avec la magnanimit.Les parents doivent traiter ses enfantsavec le respect, la comprhension et lagnrosit. L enfant ain doit s oc-cuper l enfant cadet avec bienveil-lance et l amour. L poux doitrespecter l pouse et s occuper deson bien-tre matriel et spirituel.

12/ 2013. May 17(Fri)

#'4

2013. May 17(Fri) /13

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14 / 2013. May 17(Fri)

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2013. May 17(Fri) /21

I love combining ingredients to

give me more variety of food choices

and be pleasantly surprised at its

potential. Are you like me?

It was Cinco de Mayo a few days

ago (I actually didnt know until that

day what the celebration was for. Im

very new to Mexican history.) and I

saw a massive influx of Mexican food

photos on pinterest. Im not sure

whether I was influenced by that or

not, but Ive been wanting to use my

favourite Korean food Dak Galbi

(Korean spicy chicken) with some

other ingredients to create a Korean

fusion food for a while. So here, I

come up with Dak Galbi Quesadilla

(Korean spicy chicken quesdilla, ) with Gochujang salsasauce.

If you already know how to make

Dak Galbi, combining the rest of the

ingredients is relatively easy. I say

relatively because I found it was a

bit tricky to turn the stacked tortilla

over safely without the filling falling

out too much. :) If you have your

own secrete way of easily turning the

quesadil la over,

please do share with

us! I would love to

know!

To my surprise,

Dak Galbi Quesadilla

was a great success!

All of my family thor-

oughly enjoyed it!

You can strongly

taste the full Dak

Galbi flavour through

melted mozarella

cheese and oil fried

tortilla. I particuarly

liked when I could

still feel the texture

and the well sea-

soned taste of cab-

bage and peri l la.

Thats the best part

of Dak Galbi, right? I

hope you also enjoy

this recipe.

Ingredients for 6 servings

(Adapted from my Dak Galbi version

2 recipe)

(Prep time: 30 mins, Cooking time:

20 mins)

-Meat and others

840g chicken breast meat

of a small cabbage (360g)

1 small sweet potato (100g)

small onion (60g)

10 perilla leaves

16 Korean rice cakes

(Garaeddeok) If you are using pre

packaged ones, soak them in warm

water for 5-10 minutes before you

use them.

Mozzarella cheese (as much as

you like)

12 medium to large size tortilla

-Marinade sauce (mix these well in

a bowl.)

5 Tbsp Gochujang

1 Tbsp minced garlic

1 tsp minced ginger

Tbsp Korean chili powder

1 Tbsp soy sauce

1 Tbsp dark brown sugar

1 Tbsp Korean yellow curry powder

1 Tbsp grated onion

2 Tbsp refined rice wine

3 sprinkles ground black pepper

-Gochujang salsa sauce (mix these

well in a bowl)

6 Tbsp plain natural yogurt

1 Tbsp Gochujang (can be

reduced depending on your spice

preference): 1Tbsp was enough to

give a kick to me at the end and Im

used to spicy food.

1 Tbsp honey

2 Tbsp diced pineapple (from a

pineapple tin)

2 Tbsp pineapple juice (from the

pineapple tin)

1 Tbsp diced sweet spiced

gherkins or pickles

Steps

1.Rinse the chicken in cold water

and cut it into small pieces (about

3cm x 2 cm this is to easily press &

turn the stacked tortilla later. You can

cut them even smaller if you like)

2. Put the chicken into a bowl, add

the marinade sauce and mix well.

Leave it for 30 mins.

3. While you are waiting, prepare

other ingredients.

-Clean all the vegetables. (Peel the

skin if necessary onion and sweet

potato).

-Thin slice (0.5 to 1cm thickness)

the cabbage, sweet potato, onion

and perilla leaves.

-Cut the rice cake into half (Half of

an index finger size. If it is already

small, you dont need to cut it)

4. Pre-heat the wok on high heat

and add some vegetable oil.

5. Put all the vegetables, rice

cakes and the meat in the wok.

6. Stir them well while it is cook-

ing. Once 5 mins has lapsed, reduce

the heat to medium.

7. Continue to stir every now and

then until all ingredients are cooked.

Turn the heat off.

8. Place the frying pan on a stove

and add some vegetable oil. Heat the

pan on high heat for about 20 sec-

onds.

9. Put the tortilla wrap in the pan

and add the Dak galbi (from step 7)

and cheese and another layer of tor-

tilla.

10. Press down the stacked tortilla

with your hands or spatula for about

1 mins. (Be careful not to burn your

hands)

11. Turn the stacked tortilla over

carefully and press it down with a

spatula for 1 mins or the cheese is

completely melted.

12. Repeat the step 9 to 11 until

you use up the rest of the ingredi-

ents.

13. Cut the quesadilla into wedges

and serve it on a plate.

14. Enjoy!

http://mykoreankitchen.com

Korean Spicy Chicken Quesadilla with Gochujang Salsa Sauce( )

##

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[email protected](438)381-6337

900 rue St. Philippe, Montreal H4C 2W3

/

Best Price in Town!

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1page 683 May 17 20132-5page 683 May 17 20136-11page 683 May 17 201312-13page 683 May 17 201314-17page 683 May 17 201318-21page 683 May 17 201322-23page 683 May 17 201324page 683 May 17 2013

HANCATIMES Vol 683

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Transcript of HANCATIMES Vol 683