FNS 3-10 zq 单页 - Scientific Research PublishingFood and Nutrition Sciences Journal Information...
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Transcript of FNS 3-10 zq 单页 - Scientific Research PublishingFood and Nutrition Sciences Journal Information...
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Food and Nutrition Sciences, 2012, 3, 1335-1471 Published Online October 2012 in SciRes (http://www.SciRP.org/journal/fns/)
TABLE OF CONTENTS
Volume 3 Number 10 October 2012 Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of “Attiéké”
N. Daouda, T. F. Achille, K. C. Abodjo, N. Charlemagne, A. N. Georges………………………………………………………1335
Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with
Body Mass Index
M.-K. Choi, M.-J. Ko, M.-H. Kim………………………………………………………………………………………………1340
Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli
L. Saucier, C. Dube, A. Guernec, F. Naim………………………………………………………………………………………1349
Nutritional Quality and Health Benefits of Vegetables: A Review
J. S. Dias…………………………………………………………………………………………………………………………1354
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters
C. Thabuis, A.-C. Herbomez, F. Desailly, F. Ringard, D. Wils, L. Guérin-Deremaux…………………………………………1375
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
B. Mohamed, I. Mohamed………………………………………………………………………………………………………1382
Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home
Y. Inamura, T. Izumi, K. Sakurai, T. Katsui, N. Murayama………………………………………………………………………1387
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing
A. Capiola, B. Raudenbush………………………………………………………………………………………………………1397
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats
S. S. A. M. Soltan…………………………………………………………………………………………………………………1404
Post-Therapy Profile of BMI-for-Age of Indian Survivors of Pediatric Acute Lymphoblastic Leukemia
and Non-Hodgkin’s Lymphoma
C. D. Gokhale, S. A. Udipi, R. Y. Ambaye, S. K. Pai, S. H. Advani……………………………………………………………1413
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained
from Different Vitis vinifera Varieties
N. El Darra, J. Tannous, P. B. Mouncef, J. Palge, J. Yaghi, E. Vorobiev, N. Louka, R. G. Maroun……………………………1420
Copyright © 2012 SciRes. FNS
Food and Nutrition Sciences, 2012, 3, 1335-1471 Published Online October 2012 in SciRes (http://www.SciRP.org/journal/fns/)
Copyright © 2012 SciRes. FNS
Use of the Medifast Meal Replacement Program for Weight Loss in Overweight and Obese Clients:
A Retrospective Chart Review of Three Medifast Weight Control Centers (MWCC)
C. Coleman, J. Kiel, A. Hanlon-Mitola, C. Sonzone, N. Fuller, L. Davis………………………………………………………1433
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid
and Their Physical Properties
A. K. Shrestha, J. Arcot, S. Dhital, S. Crennan…………………………………………………………………………………1445
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy
J. K. Rutz, G. B. Voss, R. C. Zambiazi……………………………………………………………………………………………1453
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
T. Osera, S. Tsutie, M. Kobayashi, N. Kurihara…………………………………………………………………………………1461
IR Spectral Analysis of Diterpene Glycosides Isolated from Stevia rebaudiana
V. S. P. Chaturvedula, C. Mubarak, I. Prakash……………………………………………………………………………………1467
The figure on the front cover is from the article published in Food and Nutrition Sciences, 2012, Vol. 3, No. 10, pp. 1467-1471 by Venkata Sai Prakash Chaturvedula, et al.
Food and Nutrition Sciences
Journal Information
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