FAZER MILLS

THIS IS FAZER MILLS

Exports to Europe,

Russia, Asia and

North-America

Fazer Mills – world-

class milling expertise

since 1971, based in

Finland and Sweden

Part of the Fazer GroupFazer Group (established in 1891)

offers bakery, confectionaryand biscuit products as well

as food and cafe servicesand has operations in

eight countries

Our wide product

range includes

fl ours, mixes, bread

improvers, oats and

special ingredients

State-of-the-art

oat mill started

in 2013

Certifi ed annually by

AIB International;

Also Halal, Kosher and

organic production

certifi cates

Highest degree

of professional

expertise

Quality in

everything we

do

Most clean

and pure raw

materials

White bread

Country-Mix (Ciabatta-style country bread mix)

Pane Sonno –Mix (Italian-style ciabatta mix without E-codes)

Rustic-Mix (Artisan-style wheat bread mix)

Ultra-Mix (Low-carb bread mix)

Oat bread

K80 kauravuoka –Mix (Oat tin bread mix)

Kauraleipä-Mix (Oat bread mix with plenty of oat grits)

Kaurapellava-Mix (Oat bread mix with fl ax seeds)

Lahti-Mix (Oat portion bread mix)

Mystery-Mix (Oat fl at bread mix)

Otto-Mix (Spongy oat portion bread mix)

Oat Rustic –Mix (Artisan-style oat bread mix)

Pane Avena –Mix (Oat ciabatta mix)

Dark bread

R100-Mix (100% rye bread mix with plenty of rye fi bre)

Our fl ours and groats portfolio includes fl ours, brans, groats and heat-treated products from wheat and rye. Products are available in various technical qualities and many of them also in organic form.

BREAD MIXES

Fazer Mills diverse bread mix selection includes products to suit every taste. We have several mixes for dark, white, oat and multigrain breads that can be baked in forms like toasts, rolls, loafs, portion breads and artisan-style breads.

Rye Ciabatta –Mix (Rye ciabatta mix )

Rye Flat Bread –Mix (Rye fl at bread mix)

Rye Power R –Mix (Mix for grainy rye tin bread)

Rye Toast –Mix (Mix for rye toast bread with plenty of rye fi bre)

Tumma Fazerleipä –Mix (Malty and dark bread mix with seeds)

Multigrain bread

3-viljan –Mix (Multigrain bread mix)

Fazer Leipämix (Grainy bread mix with seeds and fl akes)

Monivilja-Mix (Multigrain bread mix including bread improver)

Multi-Mix (Grainy bread mix with corn)

Multiseed-Mix (Grainy bread mix with plenty of seeds)

Omega-Mix (Bread mix with Omega-3 fatty acids)

Tundra-Mix (Budget-priced multigrain bread mix)

FLOURS AND GROATS

MIXES AND BREAD IMPROVERS

WHEAT PRODUCTS

Wheat fl ours and groats

V 450 KA (Coarse wheat fl our)

V 500 P (Wheat fl our, low ash content)

V 600 W (Pastry wheat fl our)

V 600 (Basic wheat fl our)

V 1200 (Wheat fl our)

V 1700 (Whole grain wheat fl our, graham)

V 1700 HG (Whole grain wheat fl our)

Heat-treated rye products

R 1800 H (Heat-treated rye fl ake)

R 1800 J (Heat-treated rye groats)

R 1800 L (Heat-treated fl attened rye)

R 1800 F (Rye fl ake)

R 1800 F BIO (Organic rye fl ake)

SPECIAL PRODUCTS

Special fl ours

V 450 HT (Heat treated wheat fl our)

V 650 EV (Strong wheat fl our)

V 600 LA (Liquorice wheat fl our)

V 800 PZL (Pizza wheat fl our)

V 750 K (Biscuit wheat fl our)

V 1600 K (Whole grain biscuit wheat fl our)

OHRAJ (Barley fl our)

Organic fl ours

V 600 LUO (Organic wheat fl our)

R 1200 LUO (Organic sifted rye fl our)

R 1800 LUO (Organic whole grain rye fl our)

R 1800 M LUO (Organic rye pudding fl our)

V 2000 (Wheat groat)

V 4000 (Wheat groat)

V 4500 (Fine wheat bran)

V 6200 (Wheat bran)

V 6500 FWF (Fazer Wheat Fibre) Heat-treated wheat products

V 1700 H (Heat-treated wheat fl ake)

V 1700 J (Heat-treated wheat groats)

V 1700 L (Heat-treated fl attened wheat)

V 1700 F (Wheat fl ake)

V 1700 F BIO (Organic wheat fl ake) RYE PRODUCTS

Rye fl ours and groats

R 700 (Sifted rye fl our)

R 1000 (Sifted rye fl our), light)

R 1200 (Sifted rye fl our, dark)

R 1800 (Whole grain rye fl our)

R 1800 KA (Whole grain coarse rye fl our)

R 1800 SV (Whole grain rye fl our, low FN)

R 1800 ROKKA (Cutted rye kernels)

R 1800 ROK (Coarse rye groat)

R 2000 (Rye groat)

R 4000 (Rye groat)

R 4500 (Fine rye bran)

R 6500 FRF (Fazer Rye Fibre)

R 6500 FRF F (Fazer Rye Fibre Fine)

FAZER MILLS PRODUCTS

Muffi ns and pies

Brownie-Mix (Juicy chocolate muffi n/pie mix)

Fazer Suklaamuffi ns –Mix (Chocolate muffi n mix)

Fazer Myllyn Cake –Mix (Versatile pie/cake mix)

Kauramuffi ns-Mix (Oat muffi n mix)

Muffi ns-Mix (Versatile muffi n mix)

Sitruunamuffi ns-Mix (Fresh lemon muffi n mix)

Suklaaminttumuffi ns-Mix (Lemonmint muffi n mix)

Super Softness

Sweet Dough Improver (Rich dough improver)

SDI CL (Rich dough improver without e-codes)

Ryesoft Improver (Rye bread improver)

Naturye Improver (Rye bread improver without e-codes)

Improver for both bread and coffee bread

Multi Fresh

Multi Fresh Improver (Wheat/multigrain bread improver without e-codes)

MFI ++ (Wheat/multigrain bread improver)

Viking Improver (Wheat/multigrain bread impro-ver without e-codes)

Masi Improver (Rye bread improver without e-codes)

Maximum Volume

Volume Fresh Improver (Wheat/multigrain bread improver without e-codes)

VFI ++ (Wheat/multigrain bread improver)

Blends

Paahto blend (Millet, linseed)

Province blend (Flaked oat, sesame seed, linseed, sunfl ower seed)

Seasons blend (Millet, fl ax seed, poppy seed, sesame seed)

Doughnuts

Berliner15 –Mix (Silky yeast doughnut mix)

Donitsi-Mix (Cake doughnut mix)

Pullax-Mix (Bun/yeast doughnut mix)

Cakes and cookies

Oat Cookie –Mix (Oat cookie mix)

Suvix-Mix (Sponge cake mix)

Volume Clean Label (Universal wheat/multigrain bread improver without e-codes)

Regina Improver (Improver for breads, buns and yeast raised pastries)

Always Organic

Neve Organic Improver (Organic wheat/mul-tigrain bread improver)

Masi Organic Improver (Organic rye bread improver)

Soft’n Frozen

Frozen Dough Improver (Frozen bread improver)

Frozen Clean Label (Frozen bread improver without e-codes)

Rex Freeze Improver (Frozen bread improver)

Intensive Tuners

Freshness Tuner (Intensive improver for fresh-ness)

Softness Tuner (Intensive improver for softness)

Machineability Tuner (Intensive improver for machineability)

L&S Tuner (Improver for scalding applications)

Universal

Baltic Fresh Improver (Improver especially for toast bread)

Voilá Improver (Wheat/multigrain bread imp-rover)

Sunfl ower blend (Sunfl ower seed, corn fl ake, sesame seed, millet, sugar)

Sunset blend (Sesame seed, linseed, sunfl ower seed)

Other mixes

Kaseinaatti-Mix (Milk substitute)

Riseplus-Mix (Improving agent)

Supermalt-Mix (Malt powder)

BREAD IMPROVERS

Fazer Mills bread improver selection offers creative solutions for both baking process and fi nished products. They improve for example product’s freshness, softness and volume. We also have spe-cial selections for organic and clean label products, frozen baking and rich doughs.

COFFEE BREAD MIXES

Our high-quality selection of coffee bread mixesincludes mixes for baking muffi ns, pies, cakes, coo-kies and doughnuts. All of them are easy-to-use and create delicious products.

BLENDS AND OTHER MIXES

We have several mixtures of seeds and fl akes for decorating the baking products. With the help of these blends, our customers can achieve different and tasty product variations.

B2B oat products

O 2000 (Heat-treated dehulled oats)

O 2000 SC (Steel cut oats)

O 2000 IF (Instant oat fl ake)

O 2000 F (Rolled oat fl ake)

O 2000 TF (Thick oat fl ake)

O 2000 JIF (Instant jumbo oat fl ake)

O 2000 JF (Jumbo oat fl ake)

O 2000 MF (Muesli oat fl ake)

O 2000 P (Pressed oats)

O 2000 FF (Whole grain oat fl our)

O 2000 EF (Oat fl our)

O 4000 B (Oat bran)

O 4000 BF (Oat bran fl our)

OAT INGREDIENTS

Our healthy and tasty oat ingredients, both con-ventional and organic, are natural superfoods with four health claims approved by EFSA. They enable boosting nutritional content in food applications and can signifi cantly improve the positive health effects in them.

Beta Glucan

BG30 (Fazer Aurora Oat Beta Glucan 30%)

BG20 (Fazer Aurora Oat Beta Glucan 20%)

BG15 (Fazer Aurora Oat Beta Glucan 15%)

OB10 (Fazer Aurora Oat Beta Glucan 10%)

OB10 Fine (Fazer Aurora Oat Beta Glucan 10% Fine)

Protein

OP30 (Fazer Aurora Oat Protein 30%)

OP20 (Fazer Aurora Oat Protein 20%)

Oil

Oat Oil (Fazer Aurora Oat Oil)

OATS AND CONSUMER PRODUCTS

SPECIAL INGREDIENTS

We also manufacture products in consumer packing underseveral brands.

WHEAT AND BARLEY INGREDIENTS

We offer thermally stabilised wheat and barley ingredients, such as wheat bran, wheat germ and barley fl ake. Thanks to the heat treatment, their microbiological quality remains stable and shelf life is extended.

V 5000 G TS (Wheat Germ ThermallyStabilized)

Our modern oat mill enables several types ofoat fl akes with various technical qualities. Thepackage sizes are 20-25 kg paper bags and big bags (500 – 1000 kg) and many of products are available in organic form.

Flour

OHSF (Fazer Aurora Oat High Starch Flour 70%)

OEF (Fazer Aurora Oat Endosperm fl our)

Flakes

O 2000 MF TS (Muesli oat fl ake thermally stabilized)

RYE INGREDIENTS

Fazer Rye Fibre combines the health benefi ts of rye and fi bre in an easy-to-use ingredient. Fibres are available in different grades for varying applica-tions from bakery to food supplements.

R 6500 FRFF TS (Rye Fibre Fine Thermally Stabilized)

R 6500 FRF EF TS (Rye Fibre Extra Fine Ther-mally Stabilized)

R 6500 EF R (Rye Fibre Extra Fine Roasted)

R 1800 F TS (Rye Flake Thermally Stabilized)

R 1800 P TS (Pressed Rye Thermally Stabilized)

V 6200 TS (Wheat Bran Thermally Stabilized)

B 1400 F TS (Barley Flake Thermally Stabilized)

CONTACT

Oy Karl Fazer Ab, Fazer Mills P.O. Box 40 (Kasakkamaentie 3)Fl-15101 Lahti, Finland

Tel +358 20 555 3000 mill.sales@fazer.comwww.fazermills.com