Fagor Heißluftöfen
-
Upload
hot-cup-4-you -
Category
Documents
-
view
258 -
download
8
description
Transcript of Fagor Heißluftöfen
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 1
Composici�n
C M Y CM MY CY CMY K
Ovens
F a g o r I n d u s t r i a l
Bº Santxolopetegi, 22Aptdo. 17
20560 OÑATI (SPAIN)
TEL. (34) 943 71 80 30FAX (34) 943 71 81 81www.fagorindustrial.com
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 2
Composici�n
C M Y CM MY CY CMY K
Ovens
F a g o r I n d u s t r i a l
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 3
Composici�n
C M Y CM MY CY CMY K
QU
A
L I T Y S Y S T
EM
FAGOR INDUSTRIAL
The MCC (Mondragon Corporación Cooperativa) Group, which is a
cooperative corporation that belongs to Fagor Industrial, is the leading
business group in the Basque Country, and is the seventh biggest Spanish
company. It is made up of 260 companies, many of which are leaders
in their respective sectors. The group employs some 80,000 people.
From the very beginning, among the values that have distinguished
MCC cooperative companies from other enterprises with a similar legal
standing, apart from the policy of continuous innovation and client-
centred philosophy, have been their social responsibility with respect to
the environment, the creation of decent jobs and the share of working
partners in the returns, not to mention their participation in the
management of the cooperative.
The MCC Group registered a turnover of .€11,859 million in 2005, having
increased its number of employees from 28,000 in 1995 to 78,500 in a
mere 10 years.
MCC GROUP
Fagor Industrial first saw the light of day in 1960 as another department of what is
today known as Fagor Electrodomésticos (the household appliance division). The
company known as Fagor Industrial Sociedad Cooperativa split from the parent
company in 1974 and moved its headquarters from Mondragón to Oñati, which
is where they are still to be found today.
Even though it began as a manufacturer of industrial kitchens for the hotel and
restaurant sector, it soon started to complete the range of products it offered this
sector with the manufacturing of dishwashers, professional laundry appliances,
commercial freezers and combined steam-convection ovens, thus becoming one
of the most outstanding, wide-range suppliers on the international scene.
At present, Fagor Industrial has 10 manufacturing plants between those in Spain
[5], France, Italy, Poland, Turkey and Mexico. Moreover, it has 35 sales offices in
a total of 17 countries and distribution offices in a further 85 countries spread around
the 5 continents.
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 4
Composici�n
C M Y CM MY CY CMY K
FAGOR OVENS,SOMEONE YOU CAN RELY ON
We offer our customers a wide range of ovens. Innovative
ovens distinguished by their versatility. By their efficiency.
By the multi-use possibilities. And by their practical
features, such as their cleaner friendliness.
Solid and resistant ovens. As a holder of the highest,
internationally recognised quality certificate, Fagor
Industrial COMBI ovens offer an infinity of cooking
possibilities for all cooking styles and tastes as a result of
their combined steam and convection action.
Furthermore, thanks to the wide variety of sizes, they
have proved to be extremely adaptable, fitting in perfectlywith environments ranging from small restaurants to catering
centres and big hotels.
Fagor’s EVOLUTION ovens bring the latest market
technology to our clients, as exemplified by their
integrated cleaning systems, such as: the multi-sensor
probe function, the delta function, the choice of up to
99 different programmes, or the remote programming
and HACCP data register system.
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 5
Composici�n
C M Y CM MY CY CMY K
VERSATILITY AND SAVINGOVENS WITH ALL THE ANSWERS:
The new Fagor Ovens have multiplecooking possibilities in order to meet
the demands of any chef for any givendish.
The 5 cooking modes – convection,steam, combined, adjustable steamand regeneration , now traditional
features of all Combi ovens, allied to
probe and delta functions, enable our
clients to achieve unbeatable results
whatever the dish, ranging from the
most demanding confectionery recipe
to the roasting of the traditional joint.
SAVING
The possibility of cooking several dishes
at once, the fusion of different types
of cooking in a single, compact device,
with the consequent saving of space,
cooking time reductions - giving rise to
electrical and gas energy saving - and
the decrease in the kitchen utensils
needed to cook certain dishes, make
combi ovens important economic
saving items at all levels, given that not
only do they cook quicker, or during
pre-programmed off peak hours, but
they can also save space given that
they rep lace severa l p ieces of
t rad i t iona l cook ing equ ipment .
Consequently, Fagor respondsto all the needs of à la carte,or large banquet restaurants,as well as to those of hotels andb ig ca te r ing compan ies .
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 6
Composici�n
C M Y CM MY CY CMY K
COOKING MODES
CONVECTION
The basic function of all ovens until the appearance on the scene of
the combi. This function progressively cooks the food by the action
of the hot air that circulates in a uniform fashion around the cooking
chamber. Said hot air is impelled by the fan. All types of food items
can be cooked traditionally, or au gratin, such as: chicken, thinly cut
meats, pork ribs, turkey, fish, seafood, or pastry dough, croissants,
soufflés, etc. given that this is a uniform and quick cooking mode.
For loose doughs (soufflés, Viennese dough, etc.) low speed is
recommended in those ovens that have this feature. The grill effect
is achieved as a result of the food lying directly on the grill at a
maximum temperature of 300 ºC. In order to achieve good results for
roast dishes, toasted dishes, and those cooked au gratin, it is
recommended that you sprinkle the food with oil, or some other type
of grease.
Ideas and Suggestions
STEAM
Steam cooking continues to attract even more supporters
among an ever-increasing number of consumers
concerned with keeping to a healthy diet. This mode of
cooking uses mostly greens, fish, rice and hard-boiled
eggs. Moreover, no water needs to be added for cooking
though it is recommended that some be used for rice
and pasta dishes.
Contrary to that which happens with traditional water-
based cooking, the nutritional, aromatic, vitamin and
mineral qualities of the cooked food are not lost.
This function also enables us to cook several food items
without having to mix tastes, as well as enabling us to
remove partial quantities of any given food during the
cooking process itself, whenever the different food items
that go to make up the dish in question require different
cooking times.
ADJUSTABLE STEAM
Also known as low temperature steam cooking, this
feature enables us to simulate the steam function inside
the oven, but at a temperature of below 100 ºC (normally
between 70 ºC and 90 ºC). It is an ideal option for
especially delicate dishes, such as seafood recipes,
crème caramels and puddings.
Ideal for vacuum cooking and preserving nutritional
substances. Obtain less food weight loss. And preserve
food by means of pasteurisation.
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 7
Composici�n
C M Y CM MY CY CMY K
COOKING MODES
COMBINED
This function combines the advantages of steam with those of hot air,
which circulates at great speed all around the cooking chamber,
impelled as it is by the fan. It enables the cooking of all types of roasts,
especially those that require long cooking times, hard meats and large
joints (pork, beef, birds, fish). Moreover, the combined function is also
employed for defrosting and for all types of moist doughs, such as
bread, either at the beginning or at the end of the cooking time.
The use of the core temperature probe will considerably facilitate
cooking point control in the roasting of large joints. Between 140 ºC
and 160 ºC is recommended as the optimal temperature range for
roasts, given that loss of volume is minimum at these temperatures.
Furthermore, this function has the advantage of reducing greases,
thus maintaining the end quality of the food item.
If after the recommended cooking time, the surface browning obtained
proves insufficient, the joint can be cooked for a few minutes at
maximum temperature in hot air mode. In this way, it will be possible
to achieve an unbeatable au gratin finish.
REGENERATION
This function resembles that of the combined function, but uses a
greater amount of steam, which provides the moisture needed to
reheat dishes that have already been cooked, while at the same time
offering that freshness we get after the first cooking process.
Depending on the food item to be regenerated, the ideal regeneration
temperature lies between 120 ºC and 180 ºC. As a result of the adjusted
contribution of steam, the formation of condensation on the cooking
dishes and plates is avoided during the heating phase. Thus, there is
no need to cover the cooking dishes.
CORE PROBE FUNCTION
The possibility of working with the core probe, whenever cooking large roast joints or food
items that need extended cooking time, represents a genuine advantage. It provides
accurate readings of the temperature at the heart of the joint, thus facilitating maximum
cooking time precision. Consequently, excessive cooking time is avoided, as are dry finishes,
while at the same time joint weight loss is reduced to a minimum.
DELTA FUNCTION
Some ovens possess this feature, which is used whenever the cook requires the food item to
be cooked evenly both on the outside, as well as on the inside. The function demands that
the temperature difference between the core of the food item and that at its exterior (i.e.
that part that is in contact with the oven chamber atmosphere) never be over 50 ºC. By
choosing the core temperature, the chamber temperature automatically adapts to a
temperature that is 50 ºC higher and continues to rise as the core temperature rises.
It is recommended for roasts whenever one wishes to avoid the surface of the joint becoming
overcooked with respect to its inside. Moreover, it is a good idea to use the Delta cook
feature for those food items that have come from the freezer or fridge, so that the defrosting
and subsequent cooking is done in optimum conditions. In this case it must be remembered
that cooking times are longer.
WE AT FAGOR HAVE A SPECIALLY WRITTEN RECIPE BOOK FOR OUR OVENSTHAT IS PRESENTED WITH EACH PURCHASE.
Ideas and Suggestions
OVEN RECIPE BOOK
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 8
Composici�n
C M Y CM MY CY CMY K
CLEANLINESS AND COMFORT
Fixed and mobile supports.
Double glazing with removable interior
to facilitate cleaning and to improve
insulation.
Integrated trolleys. All 20/21 models
come with integrated trolley (tray or
plate rack).
External shower taps (Ser ies , or
optional, depending on the model)
Retractable shower taps (Series, or
optional, depending on the model)
Tray racks and tray rack trolleys.
INTEGRATED CLEANING SYSTEMS
Five automatic washing programmes
(speed rinse, glazing rinse, light wash,
medium and heavy wash), in addition
to a semi-automatic one, serve to
guarantee simple, yet impeccable
cleanliness.
Only the most advanced ovens provide such cleaning and
usage features as those offered by the new Fagor range.
These features enable the safe and easy carrying of trays
laden with food, as well as maximum oven hygiene as a
result of the different cleaning systems available: shower
taps (retractable or external) and in-built cleaning systems
with washing programmes that range from those of a few
minutes to ones that last up to two hours, in order that the
cleaning can suit the level of dirt to be tackled.
From the careful selection of the most advanced and
resistant steel to the design of bevelled edges that avoid
the accumulation of grit, all of our ovens have been
conceived to provide our clients with functional excellence,
complete comfort and, as always, the best results.
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 9
Composici�n
C M Y CM MY CY CMY K
THE NEW RANGEOF FAGOR COMBI OVENS
COMBI D IRECT
COMBI GEN
COMBI GEN PLUS
COMBI SERIES COMBI EVOLUTION SERIES
The new Fagor range offers even more solid and advanced ovens with
features to meet all your kitchen needs.
They come in two main series, depending on capacity:
1.Combi Series
2.Combi Evolution Series
Each series is made up of three types of oven, each with different features:
ELECTRIC. GAS ELECTRIC. GAS
HEI 6/11HEI 10/11
COMBI DIRECT: These are ovens where steam function is
obtained by way of injection of water into the chamber.
COMBI GEN: Ovens with inbuilt steam generator.
COMBI GEN PLUS: Ovens with steam generator and other
advanced features.
Whatever type of oven you need, rest assured we have it.
HEI 10/21HEI 20/21
HEM 6/11HEM 10/11HEM 20/11
HEP 6/11HEP 10/11HEP 20/11
HGV 10/11HGV 20/11
HEM 10/21HEM 20/21
HEP 10/21HEP 20/21
HGV 10/21HGV 20/21
HGP 10/21HGP 20/21
In addition to these two Combi oven
series and models we also make
classic gas convection ovens in all
sizes, that is to say, to capacities
ranging from 6 GN 1/1 trays up to 20
GN 2/1 or 40 GN 1/1 trays.
All our ovens are fitted with:
• Reversible fan operation to ensure excellent heat distribution.
• Double-glazed, airtight door, the inside of which is removable.
• Self-locking steam outlet with opening device (electric ovens)
• Removable vent (gas ovens)
GAS OVENS
General switch
Cooking mode: Convection
Thermostat and temperature indicator
Timer
Manual humidifier
Reset button
General Switch
Cooking mode: Convection
Thermostat and digital temperature display
Timer and cooking time display
Power and speed selector
Injection, reset and cooling pushbuttons
GAS CONVECTION SERIES
HGC HCG EVOLUTION
HGC 6/11 HGC 10/21
HGC 10/11 HGC 20/21
HGC 20/11
HGC EVOLUTION HGC
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 10
Composici�n
C M Y CM MY CY CMY K
COMBI SERIES
Among the main features of the Combi series,
the fan positioning deserves special mention, given that
it is fitted to the back of the oven, which endows this
series with greater compactness. Moreover,
all Combi series ovens have the capacity for maximumsized 1/1 GN trays (325 mm x 530 mm), which are placed
with the longest side in line with the door, that is to say,
across the width of the oven chamber.
The quality, solidity and efficiency of this Combi oven
series have converted this product into a worldwide
success.
INGREDIENTS:
A mouth-watering joint of suckling lamb...
A dash of parsley or thyme...
Garlic, salt, olive oil...
A little lemon...
A decent drop of dry sherry...
A few greens as accompaniment
And programme No. 15 (90 minutes at 170 ºC in combined mode,
followed by 10 minutes at 225 ºC in convection mode)
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 11
Composici�n
C M Y CM MY CY CMY K
COMBI DIRECTHEI 10/11
Selector-switch:
3 cooking modes:
Convection
Steam
Combined
Temperature indicating thermostat
Timer
Manual humidifier
Power selector ( 10/11 and 20/11)
Selector-switch:
5 cooking modes:
Convection
Steam
Combined
Adjustable steam
Regeneration
Thermostat and temperature indicator
Timer
Temperature indicator
Timer / probe indicator
Reset buttons
Out-of-service indicators
Selector-switch:
5 cooking modes:
Convection
Steam
Combined
Adjustable steam
Regeneration
Vent opening selector
Thermostat and temperature indicators
Time indicators - timer
Mode selector:
Timer
Probe
Delta
Power and speed selector
Manual humidifier
Programmer: 100 programmes x 5 phases
Phase indicator
COMBI GENHGV 10/11
COMBI GEN PLUSHEP 10/11
The Combi Series is made up of electric and gas ovens each with
different features:
• Combi Direct
• Combi Gen
• Combi Gen Plus
The control panel of each type will serve to illustrate the differences
between these:
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 12
Composici�n
C M Y CM MY CY CMY K
COMBI EVOLUTION SERIESTOP OF THE CLASS
All Combi Evolution series ovens feature the Delta function, a rapid cool-
down system, as well as double speed and reversible fan operation, which
enables the extremely useful low speed + low power combination for
confectionery uses.
In generator models (Combi Gen and Combi Gen Plus) emptying of the
generator is carried out automatically and in a staggered manner, after every
24 hours cooking, thus preventing the development of lime.
HACCP: All Combi Evolution ovens are either prepared for the fitting of the
HACCP system, or, as is the case with the Combi Gen Plus, come fitted with
it as a series feature.
Moreover, all Combi Gen Plus models feature a steam control system that
enables the manual adjustment of the steam contribution at any given time;
an in-built cleaning system and a cooking programmer with up to 99
programmes in five preset languages, plus a free choice one; a multi-sensor
probe and an integrated tray in 20-level standing models.
Among the main features of the Combi Evolution series, the fan positioning deserves special mention,
given that it is fitted to the side of the oven, which enables increased depth thus affording it greatercapacity. All Combi Evolution series ovens have the capacity for 2/1 GN trays (650 mm x 530 mm),
which are placed with the longest side in line with the fan, that is to say, towards the back of the
oven chamber. Moreover, this distribution enables the use of two GN 1/1 trays instead of a GN 2/1
tray at each level.
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 13
Composici�n
C M Y CM MY CY CMY K
COMBI DIRECT EVOLUTIONHEI 10/21
ELECTRIC OVENS GAS OVENSHEI HEM HEP HGC HGV HGP
Cooking Modes: Convection • • • • • •
Combined • • • • •
Steam • • • • •
Adjustable steam • • • •
Regeneration • • • •
Internal steam generator • • • •
Electronic control of water level in steam generator • • • •
Automatic draining and refilling of the generator after every 24 hours of operation • • • •
Excess lime detector by means of an automatic pilot light • • • •
Semi-automatic deliming system • • • •
Single point temperature probe • •
Multi-sensor temperature probe • •
DELTA system cooking • • • •
Electronic digital humidity level control during cooking • •
Electrical toroidal resistors around the fan for greater heat distribution • • •
Toroidal heat exchangers around the fan for greater heat distribution • • •
Automatic chamber cooling system • • • • •
Safe ignition system • • •
Ignition restart pushbutton • • •
Automatic retractable shower tap Opt. • • Opt. • •
6-programme self-cleaning system • •
Capacity to store up to 100 cooking programmes with up to 9 phases • •
HACCP (Hazard Analysis Critical Control Point) system that detectscritical cooking levels, stores oven and food temperatures in a computer’smemory, which can later be downloaded whenever so the user so wishes. Opt. • Opt. •
Selector-switch:
3 cooking modes:
Convection
Steam
Combined
Thermostat and temperatureindicators
Timer and cooking time indicators
Fan power and speed selector
Push buttons for manual coolinginjection
Selector-switch:
5 cooking modes:
Convection
Steam
Combined
Adjustable steam
Regeneration
Vent opening selector
Humidity control
Thermostat and temperature indicators
Time indicators - timer
Mode selector:
timer – probe - delta
Power and speed selector
Injection humidifier
Cooling, resetting, deliming
Programmer: 99 programmes
Phase indicator
COMBI GEN EVOLUTIONHGV 10/21
COMBI GEN PLUS EVOLUTIONHGP 10/21
Selector-switch:
5 cooking modes:
Convection
Steam
Combined
Adjustable steam
Regeneration
Thermostat and temperature indicators
Timer or probe control
Spin speed and power selector
Injection push buttons and cooling anddeliming buttons
The Combi Evolution Series is made up of gas and electric ovens each with different features:
• Combi Direct
• Combi Gen
• Combi Gen Plus
The control panel of each type will serve to illustrate the differences between these:
Hornos Ingl�s 20 (Convertido)-2 15/12/06 10:24 P�gina 14
Composici�n
C M Y CM MY CY CMY K
* Voltage230 V. 3.50 Hz230 V. 3.60 Hz400 V. 3N 50 Hz400 V. 3N 60 Hz
HEP 6/11 6 - * - 9,3 900 871 695HEP 10/11 10 - * 9,3 18,3 900 871 930HEP 20/11 20 - * 12,6 18,3 900 871 1.635HEP 10/21 20 10 * 16,2 31,2 1.260 995 1.173HEP 20/21 40 20 * 32,4 62,4 1.250 1.065 1.940
CAPACITY POWER DIMENSIONSMIN. MAX. WIDTH DEPTH HEIGTH
MODEL 1/1 2/1 Voltage kw kw mm mm mm
ConvectionCombinedSteam Low Temp. Steam Regeneration
HEI 6/11 6 - * - 9,3 900 871 695HEI 10/11 10 - * 9,3 18,3 900 871 930HEI 10/21 20 10 * 16,2 31,2 1.260 995 1.173HEI 20/21 40 20 * 32,4 62,4 1.250 1.065 1.940
CAPACITY POWER DIMENSIONSMIN. MAX. WIDTH DEPTH HEIGTH
MODEL 1/1 2/1 Voltage kw kw mm mm mm
COMBI DIRECT OVEN ConvectionCombinedSteam
HEM 6/11 6 - * - 9,3 900 871 695HEM 10/11 10 - * 9,3 18,3 900 871 930HEM 20/11 20 - * 12,6 24,6 900 871 1.635HEM 10/21 20 10 * 16,2 31,2 1.260 995 1.173HEM 20/21 40 20 * 32,4 62,4 1.250 1.065 1.940
CAPACITY POWER DIMENSIONSMIN. MAX. WIDTH DEPTH HEIGTH
MODEL 1/1 2/1 Voltage kw kw mm mm mm
COMBI GEN OVEN ConvectionCombinedSteam Low Temp. Steam Regeneration
HGV 10/11 10 - * 34.400 1.060 965 1.290HGV 20/11 20 - * 44.720 1.060 965 2.000HGV 10/21 20 10 * 42.160 1.330 1.065 1.573HGV 20/21 40 20 * 79.160 1.360 1.065 2.340
CAPACITY POWER DIMENSIONSMIN. MAX. WIDTH DEPTH HEIGTH
MODEL 1/1 2/1 Voltage kw kw mm mm mm
COMBI GEN PLUS OVENS
HGP 10/21 20 10 * 42.160 1.330 1.065 1.573HGP 20/21 40 20 * 79.160 1.360 1.065 2.340
CAPACITY POWER DIMENSIONSWIDTH DEPTH HEIGTH
MODEL 1/1 2/1 Voltage kw mm mm mm
HGC 6/11 6 - * 12.000 900 965 1.060HGC 10/11 10 - * 16.430 900 965 1.290HGC 20/11 20 - * 26.660 900 965 2.000HGC 10/21 20 10 * 24.950 1.260 995 1.470HGC 20/21 40 20 * 43.020 1.250 1.065 2.240
CAPACITY POWER DIMENSIONSWIDTH DEPTH HEIGTH
MODEL 1/1 2/1 Voltage kcal/h mm mm mm
GAS CONVECTION OVEN Convection