餐廳酒吧酒吧菜單 · Ink Longaniza Oscura: Made from Australian pork leg and back- fat,...

$4 tray charge applies for all in room dining deliveries. Please advise us of any dietary requirements or allergies when ordering .

10% surcharge applies on public holidays.

所有客房送餐服務均需支付$4託盤費

點餐時請告知任何飲食要求或過敏源

公共假期需支付 10％附加費

Trio Of Spices Dust 7

Toasted Turkish Bread, Balsamic oil (VG/DF)

香料三重奏 7

烤土耳其麵包，油醋汁(素食/不含乳製品)

Pacific Plate Oyster 5 / each

Pickled Cucumber, Lime Caviar (DF/GF)

太平洋牡蠣 5/個

酸黃瓜，萊姆魚子醬(不含乳製品/不含麩質)

“Four Pillars” Gin Cured Ocean Trout 14

Yuzu & Shaved Vegetables, Dill, Mascarpone, Olive Snow

(GF)

四柱琴酒醃海鱒魚 14

柚子 & 蔬菜，蒔蘿，馬斯卡彭乳酪，橄欖(不含麩質)

Spiced Squid 8

House Made Harissa Sauce, Capsicum Salsa (GF/DF)

五香魷魚 8

自製哈利薩醬，墨西哥辣椒醬(不含麩質/不含乳製品)

‘Pont Neuf’ Potato 14

Spice Central Tomato Relish (VG/GF)

餐廳&酒吧

酒吧菜單






厚切薯條 14

Spice Central餐廳特色番茄醬(素食/不含麩質)

Charcuterie Board | Choice of 1: 9 | All 25

Sour Wild Mushroom, Tawny Onions, Taggiasche Olives,

Toasted Turkish Bread

熟食冷肉盤任選一種 9| 全選 25

醃漬野蘑菇，黃洋蔥，塔吉亞舍橄欖，烤土耳其麵包

Serrano: Matured on the bone for 18 months

producing a masculine savoury flavour and dense texture.

(Spain)

極品珍藏塞拉諾火腿：帶骨熟化 18個月，孕育醇香

美味和完美質感。（西班牙）

Ink Longaniza Oscura: Made from Australian pork

leg and back fat then deeply coloured and gently

flavoured with squid ink which leaves it with a sweet rather

than savoury experience. (Australia)

墨汁香腸：由澳洲豬腿和豬背脂肪製成，以魷魚墨

汁調色和調味，甜而不膩。（澳洲）

Fennel and Garlic Salami: The slight spice of

garlic and fennel combined with the rich taste of salami.

(Australia)

茴香蒜味薩拉米香腸：淡淡的蒜和茴香味道，完美

提升薩拉米香腸的豐富味道。（澳洲）






DESSERT 甜品

Fresh Raspberries & Vanilla Cheesecake 17

Caramelised Almonds, Chocolate Stick

新鮮覆盆子香草乳酪蛋糕 17

焦糖杏仁、巧克力棒

Spice Central Tiramisu 15

“The Roaster Guy” Blended Coffee Beans, Kahlua, Ginger

Crumble

Spice Central 餐廳特色提拉米蘇 15

“烘焙匠”混合咖啡豆，甘露，薑碎

Praline Crème Brulee 14

Wafer Biscuit

果仁焦糖布蕾 14

威化餅乾

餐廳&酒吧

甜品&乳酪菜單






Fresh Fruit Salad 9

鮮果沙拉 9

Sorbet Selection 5 / Scoop

Blueberry & Armagnac

Ginger

Apricot & Toasted Almonds

Green Apple

Vanilla & Lemon

Pear Liquor

自選雪葩 5/球

藍莓 & 雅文邑

薑

杏子 & 烤杏仁

青蘋果

香草 & 檸檬

梨酒






CHEESE 乳酪

Cheese Tasting 9 Each | 25 All

Assorted Condiments, Crackers & Rustic Grissini

乳酪品鑒 9 任選一種 | 25 全選

各種調味醬，餅乾 & 義大利酥脆麵包棒

Woombye Blackall Gold: Intensely flavoured

washed rind cheese with a delicate touch that will appeal

to many palates.

Milk: Cow

Origin: Australia

Woombye Blackall Gold 洗浸乳酪：味道濃鬱的洗

浸乳酪，口感細膩，味道豐富。

奶源：乳牛

產地：澳洲

Capitoule Caprinelle Tomme De Chevre: Semi

hard and dense goats cheese with an aroma of milk and

hay and a nutty character nearer the rind.

Milk: Goat

Origin: France

Capitoule Caprinelle Tomme De Chevre 羊乳

酪：半硬質濃鬱羊乳酪，混合奶香和草香，表皮有堅果

香。

奶源：山羊

產地：法國






Berry’s Creek Riverine Blue: The rich buffalo milk

combines beautifully with the mould delivering a soft

creamy mouth feel with a savoury flavour that finishes with

a lingering lactic sweetened flavour.

Milk: Buffalo

Origin: Australia

Berry’s Creek Riverine 藍紋乳酪：味道豐富的水

牛奶與黴菌融合，帶來綿軟的奶油口感與醇香，持久乳酸

甜味。

奶源：水牛

產地：澳洲






TO SHARE & START 前菜

Trio of Spices Dust 7

Toasted Turkish Bread, Balsamic Oil (VG/DF)

香料三重奏 7


Each ½ Doz

Pacific Plate Oyster 5 | 26

Pickled Cucumber, Lime Caviar (DF/GF)

太平洋牡蠣 5/個 26/6個

酸黃瓜，萊姆魚子醬(不含乳製品/不含麩質)

Half Entrée

“Four Pillars” Gin

Cured Ocean Trout 14 | 26

Yuzu Vegetables, Dill, Mascarpone, Olive Snow (GF)

餐廳&酒吧

晚餐菜單






四柱琴酒醃海鱒魚 14/半份 26/份

柚子 & 蔬菜，蒔蘿，馬斯卡彭乳酪，橄欖(不含麩質)

Half Entrée

Paprika Char Grilled

Moreton Bay Bug 17 | 32

Celeriac Puree, Pancetta Crumb, Burnt Lime

辣椒粉炭烤莫頓灣龍蝦 17/半份 32/份

芹菜泥，薄餅碎，烤萊姆

Half Entrée

Spiced Squid 8 | 14


五香魷魚 8/半份 14/份


Half Entrée

Butternut “Velouté” 10 | 18

Toasted Chestnuts, Chilled 63ºC Poached Egg, Saffron

Potato (V)

白胡桃南瓜“天鵝絨醬” 10/半份 18/份

烤栗子，63℃水煮蛋，藏紅花燴馬鈴薯(素食)

Each All

Charcuterie Board 9 | 25

Pickled Wild Mushroom, Tawny Onions, Taggiasche

Olives, Toasted Turkish Bread

熟食冷肉盤|任選一種 9| 全選 25

醃漬野蘑菇，黃洋蔥，塔吉亞舍橄欖，烤土耳其麵包






Gran Reserve Serrano Ham: Matured on the bone

for 18 months producing a masculine savoury flavour and

dense texture. (Spain)

極品珍藏塞拉諾火腿：帶骨熟化 18個月，孕育醇香

美味和完美質感。（西班牙）

Ink Longaniza Oscura: Made from Australian pork

leg and back- fat, then deeply coloured and gently

flavoured with squid ink which leaves it with a sweet rather

than savoury experience. (Australia)

墨汁香腸：由澳洲豬腿和豬背脂肪製成，以魷魚墨

汁調色和調味，甜而不膩。（澳洲）

Fennel and Garlic Salami: The slight spice of

garlic and fennel combined with the rich taste of salami.

(Australia)

茴香蒜味薩拉米香腸：淡淡的蒜和茴香味道，完美

提升薩拉米香腸的豐富味道。（澳洲）

PASTA義大利面

Ink Linguine “Alle Vongole” 31

Clams, Iodised Jus, Garlic & Fresh Herbs

Add Gran Reserve Aged Serrano Ham 4

蛤蜊墨汁義大利面 31

蛤蜊，碘化醬汁，蒜，新鮮香草

另加極品珍藏塞拉諾火腿 4

Ricotta & Nori Seaweed Gnocchi 24

Butternut, Pickled Mushroom, Dukkha, Pecorino Romano






(V)


裡科塔乳酪 & 海苔意式馬鈴薯麵團 24

白胡桃南瓜，醃漬蘑菇，杜卡，羅馬諾乾酪(素食)


MAINS 主菜

The Gold Snapper 39

Smoked Chorizo, Iodised Cream, Potato Cubes, Capers

(GF)

金鯛魚 39

煙熏西班牙香腸，碘化奶油，馬鈴薯塊，刺山柑花蕾(不含

麩質)

The Salmon 35

Sesame Crust, Sour Quinoa, Salsa Verde, Cashew (DF)

鮭魚 35

芝麻殼，酸藜，青醬，腰果(不含乳製品)

The Chicken 29

Lapsang Souchong Tea, Taggiasche Olives, Dutch

Carrots, Rich Jus

雞肉 29

拉普山小種茶，塔吉亞舍橄欖，荷蘭胡蘿蔔，濃醬汁






BUTCHER CUTS 扒類

All our meats are Australian, rubbed in smoked paprika

and pink peppercorn, char grilled, served with “pont neuf”

potato and confit red onions.

所有肉類均產自澳洲，以煙熏辣椒粉和紅胡椒粉醃制，炭

火烤制，配以厚切薯條和糖漬紅洋蔥。

Riverina Rib Eye On The Bone 400g (MSA) 58

瑞瓦瑞納帶骨肋眼牛排

Black Angus Eye Fillet 180g (MB3+) 43

黑安格斯肉眼牛排

Riverina Beef Rump Steak 250g (MSA) 33

瑞瓦瑞納後臀牛排

Sovereign Lamb Rump 300g (Grass Fed) 34

君主後臀羊排(草飼)

Borrowdale Pork Chop 350g (Free Range) 46

博羅代爾豬排(散養)

Sauce Selection:

Chimichurri / Tomato Relish / Red Wine Jus

醬汁：

大蒜醬/番茄醬/紅酒汁

Surf And Turf 海鮮






Moreton Bay Bug (1/2) 14

莫頓灣龍蝦 14半隻

Squids 9

魷魚 9

SIDES 配菜

Masala Wild Mushrooms & Pancetta Crumb,

Mascarpone 12

馬薩拉醬野蘑菇&薄餅碎，馬斯卡彭乳酪 12

‘Pont Neuf’ Potato, Spice Central Tomato Relish

(VG/GF) 14

厚切薯條，Spice Central 餐廳特色番茄醬(素食/不含麩質)

14

Dutch Carrots, Taggiasche Olives, Cashew (VG/GF)

12

荷蘭胡蘿蔔，塔吉亞舍橄欖，腰果(素食/不含麩質) 12

Mixed Leaves Salad, Ras El Hanout Dressing (VG/GF)

6

什錦沙拉葉，北非香料醬汁(素食/不含麩質) 6






Ham & Pineapple Pizza, French Fries 11

火腿&鳳梨比薩，薯條 11

Spaghetti Bolognaise, Shaved Parmesan 11

番茄汁肉醬義大利面，帕瑪森乾酪 11

Fish & Chips 11

炸魚&薯條 11

Pesto Spaghetti, Parsley, Shaved Parmesan 11

青醬義大利面，香芹，帕瑪森乾酪 11

Beef Burger, French Fries 14

牛肉漢堡，薯條 14

SWEET TOOTH 甜品

Fresh Fruit Salad 6

鮮果沙拉 6

Vanilla Ice Cream & Wafer Biscuit 8

香草霜淇淋 & 威化餅乾 8

Praline Crème Brulee 9

果仁焦糖布蕾 9

兒童菜單






Beef Lasagna, Green Leaf Salad 26

牛肉千層面，綠葉沙拉 26

Lentil Salad, Vegetables, Goats Cheese, Baharat

Dressing 19

扁豆沙拉，蔬菜，羊乳酪，香料沙拉醬 19

Ham And Cheese Toastie Sandwich, Salad 19

火腿乳酪烤麵包三明治，沙拉 19

夜宵菜單






TO SHARE & START 前菜



香料三重奏 7


Spiced Squid 14


五香魷魚 14


Charcuterie Board 25

Pickled Wild Mushroom, Tawney Onions, Taggiasche

Olives, Toasted Turkish Bread (18 Month Aged Serrano /

Squid Ink Longaniza Oscura / Fennel Salami)

熟食冷肉盤 25

餐廳&酒吧

午餐菜單






醃漬野蘑菇，黃洋蔥，塔吉亞舍橄欖，烤土耳其麵包(18個

月極品珍藏塞拉諾火腿/墨汁香腸/茴香蒜味薩拉米香腸)

Butternut “Veloute” 18

Toasted Chestnuts, Chilled 63ºC Egg, Saffron Potato

(V/GF)

白胡桃南瓜“天鵝絨醬” 18

烤栗子，63℃水煮蛋，藏紅花燴馬鈴薯(素食/不含麩質)

TO SNACK 小吃

Smoked Turkey Club Sandwich 24

Brioche, Bacon, Relish, Egg, Lettuce, Tomato, Aioli,

French fries

煙熏火雞肉俱樂部三明治 24

黃油雞蛋圓麵包，培根，調味醬，雞蛋，生菜，番茄，義

大利香腸，薯條

Spice Central Caesar Salad 22

Lapsang Souchong Chicken, Egg, Lettuce, Anchovies,

Parmesan, Toasted Turkish Bread

Spice Central 餐廳特色凱撒沙拉 22

拉普山小種茶雞肉，雞蛋，生菜，鳳尾魚，帕瑪森乾酪，

烤土耳其麵包






Pancetta Cheese Burger 24

Premium Beef, Brioche Bun, Relish, Tomato, Lettuce,

French Fries

薄餅乳酪漢堡 24

優質牛肉，黃油雞蛋圓麵包，調味醬，番茄，生菜，薯條

Rustic Smoked Beef Hot Dog 17

Tawny Onions, Baharat BBQ Sauce, Serrano, Pecorino,

French Fries

鄉村煙熏牛肉熱狗 17

黃洋蔥，香料燒烤醬，塞拉諾火腿，羅馬諾乾酪，薯條

MAINS 主菜

The Gnocchi 24

Ricotta & Nori, Butternut, Pickled Mushroom, Dukkha,

Pecorino Romano (V)





The Salmon 34


鮭魚 34







The Chicken 29


Carrots, Rich Jus

雞肉 29


The Rump Steak (250g) 33

Smoked Paprika Rub, “Pont Neuf” Potato, Spice Central

Relish

後臀牛排(250 克) 33

煙熏辣椒醬，厚切薯條，Spice Central餐廳特色調味醬

SIDES 配菜

French Fries & Aioli (V/GF) 9

薯條 & 蛋黃醬(素食/不含麩質) 9

Sweet Potato Fries & Tartare Sauce (V/GF) 9

番薯條 & 塔塔醬(素食/不含麩質) 9

Dutch Carrots, Taggiasche Olives, Cashew (VG/GF)

12

荷蘭胡蘿蔔，塔吉亞舍橄欖，腰果(素食/不含麩質) 12

Mixed Leaves Salad & Ras El Hanout Vinaigrette

(VG/GF) 6

什錦沙拉葉，北非香料醬汁(素食/不含麩質) 6






TO START 前菜



香料三重奏 7


Spiced Squid 14


五香魷魚 14


Charcuterie Board 24

Pickled Wild Mushroom, Onion Jam, Taggiasche Olives &

Toasted Turkish Bread (18 Month Aged Serrano / Squid

Ink Longaniza Oscura / Fennel Salami)

熟食冷肉盤 24

醃漬野蘑菇，黃洋蔥，塔吉亞舍橄欖，烤土耳其麵包(18個

月極品珍藏塞拉諾火腿/墨汁香腸/茴香蒜味薩拉米香腸)

客房服務






Butternut “Veloute” 18

Toasted Chestnuts, Chilled 63ºC Egg, Saffron Potato

(V/GF)

白胡桃南瓜“天鵝絨醬” 18

烤栗子，63℃水煮蛋，藏紅花燴馬鈴薯(素食/不含麩質)

TO SNACK 小吃

Spice Central Caesar Salad 22

Lapsang Souchong Tea Chicken, Egg, Lettuce,

Parmesan, Anchovies, Toasted Turkish Bread

Spice Central 餐廳特色凱撒沙拉 22

拉普山小種茶雞肉，雞蛋，生菜，鳳尾魚，帕瑪森乾酪，

烤土耳其麵包

Pancetta Cheese Burger 24

Premium Beef, Brioche Bun, Relish, Tomato, Lettuce,

French Fries

薄餅乳酪漢堡 24

優質牛肉，黃油雞蛋圓麵包，調味醬，番茄，生菜，薯條

Smoked Turkey Club Sandwich 24

Brioche, Bacon, Relish, Egg, Lettuce, Tomato, Aioli,

French Fries

煙熏火雞肉俱樂部三明治 24

黃油雞蛋圓麵包，培根，調味醬，雞蛋，生菜，番茄，義

大利香腸，薯條






MAINS 主菜

The Gnocchi 24

Ricotta & Nori, Butternut, Pickled Mushroom, Dukkha,

Pecorino Romano (V)





The Salmon 34


鮭魚


The Chicken 29


Carrots, Rich Jus

雞肉 29


The Rump Steak (250g) 33

Smoked Paprika Rub, “Pont Neuf” Potato, Spice Central

Relish

後臀牛排(250g) 33

煙熏辣椒醬，厚切薯條，Spice Central餐廳特色調味醬






SIDES 配菜

French Fries, Aioli 9

薯條，蛋黃醬 9

Dutch Carrot, Taggiasche Olives, Cashew 12

荷蘭胡蘿蔔，塔吉亞舍橄欖，腰果 12

Mixed Leaves Salad & Ras El Hanout Vinaigrette 6

什錦沙拉葉，北非香料醬汁 6

餐廳酒吧酒吧菜單 · Ink Longaniza Oscura: Made from Australian pork leg and back- fat,...

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Transcript of 餐廳酒吧酒吧菜單 · Ink Longaniza Oscura: Made from Australian pork leg and back- fat,...

餐廳 酒吧 酒吧菜單 · Ink Longaniza Oscura: Made from Australian pork leg and back- fat,...

Documents

Transcript of 餐廳 酒吧 酒吧菜單 · Ink Longaniza Oscura: Made from Australian pork leg and back- fat,...

餐廳酒吧酒吧菜單 · Ink Longaniza Oscura: Made from Australian pork leg and back- fat,...

Transcript of 餐廳酒吧酒吧菜單 · Ink Longaniza Oscura: Made from Australian pork leg and back- fat,...