Disclaimer - Seoul National University...Albrich JM, McCarthy CA, Hurst J. Biological reactivity of...

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Page 1: Disclaimer - Seoul National University...Albrich JM, McCarthy CA, Hurst J. Biological reactivity of hypochiorous acid: implications for microbicidal mechanisms of leukocyte myeloperoxidase.

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Page 2: Disclaimer - Seoul National University...Albrich JM, McCarthy CA, Hurst J. Biological reactivity of hypochiorous acid: implications for microbicidal mechanisms of leukocyte myeloperoxidase.

수의학석사학 논문

차아염소산수의 병원성 미생물에

한 항균 효과

(Antimicrobialeffectofhypochlorousacidon

pathogenicmicroorganisms)

2016년 6월

서울 학교 학원

수의학과 수생생물의학

김 문 섭

Page 3: Disclaimer - Seoul National University...Albrich JM, McCarthy CA, Hurst J. Biological reactivity of hypochiorous acid: implications for microbicidal mechanisms of leukocyte myeloperoxidase.

차아염소산수의 병원성 미생물에

한 항균 효과

(Antimicrobialeffectofhypochlorousacidon

pathogenicmicroorganisms)

지도교수 박세창

이 논문을 수의학석사학 논문으로 제출함

2016년 4월

서울 학교 학원

수의학과 수생생물의학

김 문 섭

김문섭의 석사학 논문을 인 함

2016년 6월

원 장 이 병 천 (인)

부 원 장 박 세 창 (인)

원 김 재 홍 (인)

Page 4: Disclaimer - Seoul National University...Albrich JM, McCarthy CA, Hurst J. Biological reactivity of hypochiorous acid: implications for microbicidal mechanisms of leukocyte myeloperoxidase.

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Abstract

Antimicrobialeffectofhypochlorous

acidonpathogenicmicroorganisms

Kim MunSup

LaboratoryofAquaticBiomedicine,Collegeof

VeterinaryMedicine,andResearchInstitutefor

VeterinaryScience

TheGraduateSchool

SeoulNationalUniversity

Publichealthhasbeendefinedasthescienceandartofpreventing

disease,prolonging life and promoting health through the organized

effortsandinformedchoicesofsociety,organizations,publicandprivate,

communities and individuals .Environmentalhealth(or environmental

hygiene)isabranchofpublichealthconcernedwithallaspectsofthe

naturaland builtenvironmentthatmay affecthuman health.Other

phrasesthatconcernorrefertothedisciplineofenvironmentalhealth

include environmental public health and environmental health and

protection.Disinfectantsintermsofpublichealthsafetyhavebeenused

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todestorymicroorganism onnon-livingobjectsandsanitizerisaagent

todecreasealevelofnumberofmicroorganismspresentonthesurface

oftheabioticmaterial.Hypochlorousacid(HOCl)isaweakacidand

dissociatestothehypochloriteion(-OCl)andproton(H+)dependingon

thesolutionpH.BothHOClandthe-OClarestrongoxidizingagents

andshow germicidalactivity.PreviousstudieshavereportedthatHOCl

is 80 times more effective to Escherichia coliand 40 times more

effectivetoPseudmnasspp.than–OCl.Weevaluatedthegermicidal

activityofHOCLagainstvariouspathogenicmicrobes.Thirty-oneATCC

strainswereexposedtoHOCLsolutionatvariousconcentrations(20,40

and 80 ppm)for1 minute.Allthe strains ofbacteria,yeasts and

mycobacteriawerekilledat80ppm afterexposuretoHOCL.Theresults

suggestthatHOCLsolutioncouldbeusedtoeffectively disinfectpublic

areas.

keywords:disinfectant,publichealth,hypochlorousacid,pathogenic

microbes

StudentNumber :2011-21682

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CONTENTS

I. Introduction ············································································· 1

II. Materials & Methods ······························································ 3

III. Results ······················································································· 4

Table 1. Antimicrobial effect of hypochlorous acid

according to the concentration ······························ 5

IV. Conclusion & Discussion ························································ 7

V. References ················································································ 8

VI. Korean Abstract ····································································· 10

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I.Introduction

Publichealthhasbeendefinedasthescienceandartofpreventing

disease,prolonging life and promoting health through the organized

effortsandinformedchoicesofsociety,organizations,publicandprivate,

communitiesandindividuals[14].Environmentalhealth(orenvironmental

hygiene)isabranchofpublichealthconcernedwithallaspectsofthe

naturaland builtenvironmentthatmay affecthuman health.Other

phrasesthatconcernorrefertothedisciplineofenvironmentalhealth

include environmental public health and environmental health and

protection.Disinfectantsintermsofpublichealthsafetyhavebeenused

todestorymicroorganism onnon-livingobjectsandsanitizerisaagent

todecreasealevelofnumberofmicroorganismspresentonthesurface

oftheabioticmaterial[13].Hypochlorousacid(HOCl)isaweakacid

anddissociatestothehypochloriteion(-OCl)andproton(H+)depending

onthesolutionpH.BothHOClandthe-OClarestrongoxidizingagents

andshow germicidalactivity [9].Previousstudieshavereportedthat

HOClis80timesmoreeffectivetoEscherichiacoliand40timesmore

effectivetoPseudmnasspp.than–OCl[10,12].However,untilnow

HOClhas simply been believed as a transientby-product in the

ubiquitouschlorinedisinfectantsbecauseofitsdifficultyofisolationand

purification.WemadehighconcentrationandstableHOClbythepatent

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technology (patentNumber10-1051312).The purpose ofthis study,

therefore,was to evaluate the disinfectantactivity ofHOClagainst

various pathogenic microbes.Ourresults indicated thatHOClis an

effectivedisinfectant.

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II.Materials& Methods

HOCL solution (3,000 ppm)was diluted with phosphate buffered

saline(PBS)to20,40and80ppm.TwoStaphylococcusaureussubsp.

aureus,2 Enterococcus faecalis,2 Escherichia coli2 Pseudomonas

aeruginosa, 3 Methicillin resistant Staphylococcus aureus (MRSA),

Salmonella enterica subsp.enterica (typhimurium),Shigella sonnei,

Shigella flexneri , Bacillus thuringiensis,Bacillus cereus,Bacillus

cereus,Bacilluscirculans,PaenibacillusalveiwereculturedinTryptic

SoyBroth(TSB)at37℃ (Bacillussp.andPaenibacillusalveiat30℃)

for24h.8CandidaalbicanswereculturedinYeastextract-Maltextract

Broth(YMB)at37℃ for24h.Mycobacterium chelonaesubsp.chelonae,

Mycobacterium fortuitum subsp.fortuitum,Mycobacterium smegmatis

were cultured 3% OGAWA media at 37℃ for 24 h. Listonella

anguillarum wascultured in 1% TSB at25℃ for24h.Allstrains

dilutedwithPBStoover108CFU/mlandits0.1mlwasmixedto9.9ml

HOClsolution.After1min0.1mlmixtureswereinoculatedonTryptic

soyagar(TSA),Yeastextract-MaltextractAgar(YMA),3% OGAWA

mediaand1% NaClTSAandincubatedatoptimaltemperaturedescribed

abovefor24-48h.

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III.Results

Almoststrainswerekilledat40ppm especiallyMycobacterium spp.

andL.anguillarum wereinactivatedat20ppm whileBacillusspp.and

P.alveiwerenotrecoveredat80ppm.Theresultsofthisstudywere

provided in Table1.Previousstudy havebeen reported thatHOCL

showedgermicidaleffectwithin0.5-1minat80-100ppm [5,6].Our

resultindicatedthatHOCLhasgoodbactericidaleffectonMycobacterium

spp.over20ppm anditissimilartopreviousreportedresult[11].Also,

S.aureussubsp.aureus,E.faecalis,E.coli,P.aeruginosa,MRSA,S.

typhimurium,S.sonnei,S.flexneriandC.albicanswereinactivatedat

40ppm.However,Bacillussp.andPanibacillusalveiwerekilledat80

ppm.Previousstudies[5,6]mainlyexplainedthegermicidaleffecton

pathogenicmicrobesat80– 100ppm HOCL.However,weexplained

germicidaleffects atlower concentration and more pathogenics.In

addition,HOCL usedinthisstudycanbemadeasneutralpH anda

higherconcentrationthanthepreviousproduct[5,6].

HOCL is80timesmoreeffectiveasasanitizing agentthan an

equivalentconcentrationoftheOCL-[10,12].HOCL,themosteffective

form ofchlorinecompounds,killsmicrobialcells.Moleculesthathave

highlynucleophilicsitesaresupposedtoreactrapidlywithHOCl.Among

the cellular components, these include porphyrins and hemes,

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Bacterial species (ATCC1) No)Initial

concentration 20ppm 40ppm 80ppm

Bacillus cereus (11778) 3.26 x 106 NE2) 1.21 x 103 <10

Bacillus cereus (21366) 4.18 x 106 NE NE <10

Bacillus circulans (9500) 2.72 x 106 NE NE NDC3)

Bacillus thuringiensis (10792) 5.17 x 106 NE 3.57 x 103 <10

Candida albicans (10259) 4.26 x 106 7.8 x10 NDC NDC

Candida albicans (10261) 7.12 x 106 4.68 x 102 NDC NDC

Candida albicans (10231) 1.21 x 106 NDC NDC NDC

Candida albicans (18804) 3.97 x 106 5.12 x 102 NDC NDC

ferredoxin-like iron-sulfur centers, purine and pyrimidine bases,

conjugatedpolyenes,amines,aminoacids,andsulfhydrylgroups[1].The

oxidation of these components by HOCl results in the loss of

physiologicalfunctions.DuringHOClstressforE coli,lossofcatalytic

function ofsulfhydrylenzymesand decreasein antioxidantssuch as

glutathionehavebeen suggested tobethebactericidalevents[1,7].

HOClhas also been found to disruptoxidative phosphorylation [3],

metabolicpathwaysinvolved inATP utilization orgeneration [2],and

othermembrane-associatedactivities[4].Furthermore,HOClcancause

DNA damageresultingfrom theformationofchlorinatedderivativesof

nucleotidebases[8].

Table 1. Antimicrobial effect of hypochlorous acid according to the

concentration

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Candida albicans (11006) 1.77 x 106 NDC NDC NDC

Candida albicans (18814) 3.24 x 106 4.1 x 10 NDC NDC

Candida albicans (22972) 5.11 x 106 2.45 x 102 NDC NDC

Candida albicans (28471) 5.32 x 106 3.11 x 102 NDC NDC

Enterococcus faecalis (29212) 1.74 x 106 NE NDC NDC

Enterococcus faecalis (19433) 4.25 x 106 NE NDC NDC

Escherichia coli (25922) 6.11 x 106 NE NDC NDC

Escherichia coli (11105) 3.43 x 106 NE NDC NDC

Listonella anguillarum (19264) 2.82 x 106 NDC NDC NDC

Methicillin resistant Staphylococcus aureus (33591) 5.39 x 106 NE NDC NDC

Methicillin resistant Staphylococcus aureus (33593) 3.06x 106 NE NDC NDC

Methicillin resistant Staphylococcus aureus (6538) 2.52 x 106 NE NDC NDC

Mycobacterium chelonae subsp. chelonae (35752) 1.39 x 106 NDC NDC NDC

Mycobacterium fortuitum subsp. fortuitum (6841) 2.11 x 106 NDC NDC NDC

Mycobacterium smegmatis (19420) 2.26 x 106 NDC NDC NDC

Paenibacillus alvei (6344) 4.15 x 106 NE NE NDC

Pseudomonas aeruginosa (27853) 2.02 x 106 NE NDC NDC

Pseudomonas aeruginosa (25619) 3.55 x 106 NE NDC NDC

Salmonella enterica subsp. enterica (typhimurium) (29629) 5.76 x 106 NE NDC NDC

Shigella flexneri (29903) 3.42 x 106 NE NDC NDC

Shigella sonnei (25931) 5.79 x 106 NE NDC NDC

Staphylococcus aureus subsp. aureus (29213) 8.15 x 106 NE NDC NDC

Staphylococcus aureus subsp. aureus (25923) 5.68 x 106 NE NDC NDC

1) ATCC : american type culture collection. 2) NE : no effect. 3) NDC : not detected colony.

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IV.Conclusion& Discussion

Basedonthisstudy,HOCLsolutionisrecommendedasdisinfectant

forenvironmentalhygieneand itcan controlinfection ofpathogenic

microbesusing80ppm at1min.Itissuitableforuseinpublicplaces

suchashospital,school,stationandpublicbathroom.Beforeusingit,

organicmaterialwillberemovedbycleaning.

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V.References

1. Albrich JM, McCarthy CA, Hurst J. Biological reactivity of hypochiorous

acid: implications for microbicidal mechanisms of leukocyte

myeloperoxidase. Proc Natl Acad Sci USA. 1981, 78(1): 210-214.

2. Barrette WC, Jr. Albrich JM, Hurst JK. Hypochlorous acid-promoted loss of

metabolic energy in Escherichia coli. lnfect lmmun. 1987, 55(10):

2518-2525.

3. Barrette WC, Jr. Hannum DM, Wheeler WD, Hurst JK. General mechanism

for the bacterial toxicity of hypochiorous acid: abolition of ATP

production. Biochemistry. 1989, 28(23): 9172-9178.

4. Champer AK, McFeters GA. Chlorine injury and the enumeration of

waterborne coliform bacteria. Appl Environ Microbial. 1979, 37(3):

633-641.

5. Choi TY. Biocidal effect of a sanitizer/disinfectant, foodsafe, against bacteria,

yeast, and mycobacteria. Korean J Clin Microbiol. 2008, 11(2): 117-122.

6. Choi TY, JangEY. Bactericidal effect of Medilox-S, an electrolyzed oxidized

water generated by Medilox against bacteria, fungi and mycobacteria. J

Soonchunhyang Med Sci. 2009, 14(3): 785-794.

7. Dukan S, Belkin S, Touati D. Reactive oxygen species are partially involved

in the bacteriocidal action of hypochlorous acid. ArchBiochem Biophys.

1999, 367(2): 311-316.

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8. Dunkan S, Touati D. Hypochlorous acid stress in Escherichia coli: resistance,

DNA damage, and comparison with hydrogen peroxide stress. J

Bacteriol. 1996, 178(21): 6145-6150.

9. Fukuzaki S. Mechanisms of actions of sodium hypochlorite in cleaning and

disinfection processes. Biocontrol Sci. 2006, 11(4): 147-157.

10. Le Chevallier MW, Cawthon CD, Lee RG. Inactivation of biofilm bacteria.

Appl Environ Microbiol. 1988, 54(10): 2492-2499.

11. Le Dantec C, Duguet JP, Montiel A,Dumoutier N, Dubrou S, Vincent V.

Chlorine disinfection of atypical mycobacteria isolated from a water

distribution system.Appl Environ Microbiol. 2002, 68(3): 1025–1032.

12. Morris JC. Future of chlorination. J Am Water Assoc. 1966(11), 58:

1475-1482.

13. Rutula WA, Weber DJ. Modern advances in disinfection, sterilization, and

medical waste management. In Wenzel RP ed, Prevention and Control

of Nosocomial Infections., Philadelphia, Lippincott Williams & Wilkins.

2003, P 542-574,.

14. Winslow CEA. The untilled fields of Public Health. Science. 1920,

51(1306): 23-33.

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국문 록

차아염소산수의 병원성 미생물에

한 항균 효과

소독제는 공 보건 또는 환경 생의 측면에서 요하다.차아염소

산수액(HOCl)은 한국에서 소독제로 개발되었다.우리는 다양한 병원

성 미생물에의 HOCl의 살균 활성을 평가 하 다.31개의 ATCC균

주를 1분 동안 다양한 농도 (20,40,80PPM)에서의 HOCl용액에

노출시켰으며 모든 박테리아,효모 마이코 박테리아의 균주의

HOCl에 노출 된 후 80ppm으로 살멸하 다.그 결과로 HOCl용액

을 효율 으로 공용 역을 소독하는 데 사용될 수 있음을 제안 한

다.

주요어 :소독제, 공중보건, 차아염 산수, 병원 미생물

학 번 :2011-21682