Digvijay Singh v1

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DIGVIJAY SINGH Mal e, 23 years Post Gradua te Programme in Agri-Business Manageme nt DORM 7 ROO M 20, IIM AHME DABA D – 38001 5 PHO NE: +91- 840 1 641 698 | 079 -66326720 EMAIL: [email protected] EDUCATIONAL QUALIFICATIONS Degree/ Class Percent age/CGPA Institut e/ S chool Name Year B. Tech Dai ry Tec hnol ogy 7.1/ 10 N.D.R.I. Uni versi ty, Karnal 2008 H. S .C. (C.B.S . E.) 80. 0% S hi ksha Bharti Publ i c S chool , Rohtak 2004 S.S.C. (C.B.S.E.) 80.8% Shi ksha Bharti Publi c School, Rohtak 2002 INTE RNSHIPS / PROJ ECTS Heinz   India  L imite d ,  A lig arh Exposure to Complan Production , Pac kag ing, Storage and Product ion S hift Operation Did an int ensive study of the Roller Drying a nd Spray Dr yi ng processes Live Projects: Anal y sis of shelf life of Compla n, ETP tests and its cost evaluation  May, 06–  June, 06 Model Dairy Plant   ,  N .D.R. I. Karnal Firsthand experience of ma nufacturing process i nvolved in product ion of Mi lk, Gh ee and Ice cream and logistics of liquid milk pouches Learning operations of Boiler, Refrigeration Plant, Water treatment Plant Intensive study on Accounting , HACCP system, CIP and Quality Control Laboratory (10months)  A ug , 06–  June, 07 Vita Milk Plant   , Rohtak  Study of Complete O peration o f Mil k Standardization, Evaporation , Spray Dr y ing Manufacturing of Skimmed milk powder, Whole milk powder.  N o v , 06–  D ec , 06 PROFE SSI ON AL E XPE RI E N CE 35 mont hs Modern Da iri es, Karnal: Produ ction Offi cer (S hift Incharge ) J une ,08 to M ay ,11 Roles and Respons-  ibilities  Led a team of 95 people and managed the entire Shift Operations of pro duction departme nt Responsible for Production Planning, Labour Management and Material Management related to production department and ensuring g ood qual ity of fini shed products Solely responsible for all the prod uction pro cesse s involv ed in the manufa cturing of various prod ucts such as Li quid Milk , Cheese, Dahi, SMP, WMP, D airy Whitener, Butter, G hee etc Responsible for customisation of production plan and product specifications for major clients These clients include: M oth er D airy , Britannia, GSK, Nestle, Heinz, Pizza hut, Coca-Cola etc Al so responsi ble for internal audi ts for ISO: 9001, 22000, 14001 Acc ountable for griev ance handling and any breakdown in manufacturing unit Activities  Involved in commissioning of Dahi Making Unit of 10 KL capacity with Tetrapak Team Actively involved in installing of CIP of Liquid Milk Unit for Mother Dairy Liquid Milk Packing POSITION S OF RESPON SIBILITY NDRI, Karnal  Elected Cl ass Repres entativ e of B. Tech Batch: consecutively for 4 years Awarded Certif icate of Appreciation from the Registrar of NDRI for exhibiting good Leadership skills Acted as a liaison between the students and the academic faculty 2004-08 Cultural Coordinator: S tudent Union of N DRI Conducted Inter University Youth Festival (Reverie) at NDRI Ma naging al l the cultural events o f NDRI held during the entire year 2005-06 IIM-A Me mber O f Footloose Club: One of t he 18 PGP1s sel ected as a member of dance club of IIM-A 2011-12 EXTRA-CURRICULAR ACTIVITIES Sports  Volleyball: 2 nd position, State level Championship, Jind, Harya na Cricket: Winner, Sports Meet, NDRI Karnal Football: Winner, Games and S ports Meet, NDRI Karnal 2002-03 2004-05 2006-07 Cultural  Represented NDRI University at ‘ Antargani :All Ind ia Cultural Festival, IIT Kanpur Group Dance: Winner for 2 consecutive years, Inter University Youth Festival, NDRI Folk dance: Winner for 2 consecutive years, Inter University Youth Festival, NDRI Antakshari : Winner, Inter University Youth Festival, NDRI 2005-06 2005-06 2005-06 2005-06 OTHE R INTERESTS Proficiency in Bhangra folk dance A g reat lover of A dventure Sports, Travel ling and Bi king

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