Daftar Pustaka

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DAFTAR PUSTAKA Abadi R. 2007. Komposisi kimia dan asam lemak beberapa spesies ikan kakap laut dalam di Perairan Pelabuhan Ratu, Jawa Barat [skripsi]. Bogor: Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. Bogor Achadi EL. 2007. Gizi dan Kesehatan Masyarakat. Departemen Gizi dan Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia. Jakarta. Ackman RG. 1994. Seafood Lipid. Di dalam: Shahidi F, Botta JR, editor. Seafoods Chemistry, Processing of Cereal Technology dan Quality. London: Blackie Academic. Almatsier S. 2006. Prinsip Dasar Ilmu Gizi. Jakarta: PT Gramedia Pustaka Utama. Amzia MA, Aishah SD. 2011. Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties. Malaysia: Universiti Malaysia Terengganu. International Food Research Journal. 18:159-166. [AOAC] Association of Official Analytical Chemyst. 2005. Official Method of Analysis of the Association of Official Analytical of Chemist. Arlington. Apriyantono A. 2002. Pengaruh Pengolahan Terhadap Nilai Gizi dan Keamanan Pangan. http://209.85.175.104/. [11 Februari 2012]. Benetii DD, Orhun MR, Ohanlon B, Zink I, Cavalin FG, Sardenberg B, Palmer K, Denlinger B, Bacoat D. 2007. Aquaculture of cobia (Rachycentron canadum) in the Americas and the Caribbean. University of Miami. Rosenstiel School of Marine and Atmospheric Science. Division of Marine Affairs and Policy. Aquaculture Program 4600 Rickenbacker Causeway. Miami 3: 60-61. Budianto AK 2009. Dasar-dasar Ilmu Gizi. Malang: UMM Press. Chen HY. 2005. Nutritional problems of Cobia fed with feeds rich in plant ingredients. Institute of Marine Biology. National Sun Yat-sen University Kaohsiung. Taiwan. Chou RL, Su MS, Chen HY. 2001. Optimal dietary and lipid levels for juvenile cobia (Rachycentron canadum). Journal of Aquaculture. 193:81-89. Chou JL, Chen HY, Shiau CY. 2006. Aquaculture of cobia (Rachycentron canadum). Journal of Aquaculture. 202:71-79. Colpo A. 2005. LDL Cholesterol: bad cholesterol or science cholesterol. Journal of American Physicians and Surgeons.10 (3): 83-89. Cuq JL, RF Hurrel, Finot PA. 1982. Brit. Effect of processing on nutrient content of foods. Journal of Nutrients. 47:191-192. Davanport JB, Johnson AR. 1971. The nomenclature and classification of lipids. Didalam: Davenport JB, Johnson AR, editors. Biochemistry and Methodology of Lipids. Sydney: Wiley-Interscience.

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daftar pustaka

Transcript of Daftar Pustaka

Page 1: Daftar Pustaka

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DAFTAR PUSTAKA

Abadi R. 2007. Komposisi kimia dan asam lemak beberapa spesies ikan kakap laut dalam

di Perairan Pelabuhan Ratu, Jawa Barat [skripsi]. Bogor: Fakultas Perikanan dan

Ilmu Kelautan. Institut Pertanian Bogor. Bogor

Achadi EL. 2007. Gizi dan Kesehatan Masyarakat. Departemen Gizi dan Kesehatan

Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia. Jakarta.

Ackman RG. 1994. Seafood Lipid. Di dalam: Shahidi F, Botta JR, editor. Seafoods

Chemistry, Processing of Cereal Technology dan Quality. London: Blackie

Academic.

Almatsier S. 2006. Prinsip Dasar Ilmu Gizi. Jakarta: PT Gramedia Pustaka Utama.

Amzia MA, Aishah SD. 2011. Effect of drying and freezing of Cobia (Rachycentron

canadum) skin on it‟s gelatin properties. Malaysia: Universiti Malaysia

Terengganu. International Food Research Journal. 18:159-166.

[AOAC] Association of Official Analytical Chemyst. 2005. Official Method of Analysis

of the Association of Official Analytical of Chemist. Arlington.

Apriyantono A. 2002. Pengaruh Pengolahan Terhadap Nilai Gizi dan Keamanan Pangan.

http://209.85.175.104/. [11 Februari 2012].

Benetii DD, Orhun MR, Ohanlon B, Zink I, Cavalin FG, Sardenberg B, Palmer K,

Denlinger B, Bacoat D. 2007. Aquaculture of cobia (Rachycentron canadum) in

the Americas and the Caribbean. University of Miami. Rosenstiel School of

Marine and Atmospheric Science. Division of Marine Affairs and Policy.

Aquaculture Program 4600 Rickenbacker Causeway. Miami 3: 60-61.

Budianto AK 2009. Dasar-dasar Ilmu Gizi. Malang: UMM Press.

Chen HY. 2005. Nutritional problems of Cobia fed with feeds rich in plant ingredients.

Institute of Marine Biology. National Sun Yat-sen University Kaohsiung. Taiwan.

Chou RL, Su MS, Chen HY. 2001. Optimal dietary and lipid levels for juvenile cobia

(Rachycentron canadum). Journal of Aquaculture. 193:81-89.

Chou JL, Chen HY, Shiau CY. 2006. Aquaculture of cobia (Rachycentron canadum).

Journal of Aquaculture. 202:71-79.

Colpo A. 2005. LDL Cholesterol: bad cholesterol or science cholesterol. Journal of

American Physicians and Surgeons.10 (3): 83-89.

Cuq JL, RF Hurrel, Finot PA. 1982. Brit. Effect of processing on nutrient content of

foods. Journal of Nutrients. 47:191-192.

Davanport JB, Johnson AR. 1971. The nomenclature and classification of lipids.

Didalam: Davenport JB, Johnson AR, editors. Biochemistry and Methodology of

Lipids. Sydney: Wiley-Interscience.

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