CURRICULUM VITAE · 2018. 6. 29. · CURRICULUM VITAE First name/Surname VITO AMENDOLARA Address...

CURRICULUM VITAE

First name/Surname VITO AMENDOLARA

Address 14, Via Avellino – 81100 Caserta Mobile +39.335.719.91.51 E-mail [email protected]

Nationality Italian Date of birth 19th June 1951

WORK EXPERIENCE

Dates 2016 - now Name and address of employer

CRPA S.P.A. CENTRO RICERCHE PRODUZIONI ANIMALI

Occupation or position held

Board Member

Main activities and responsibilities


Interdisciplinary Group for the Praxis of the Mediterranean Diet


Team Manager


President


COLDIRETTI


Commissioner in Reggio Emilia (Italy)


Commissioner


FESASS (Fédération Européenne pour la Santé Animale et la Sécurité Sanitaire )


Vice-President


Food Safety and Frauds

Pagina 1 Curriculum vitae for Vito Amendolara


Regione Campania - Regional Observatory for the Mediterranean Diet


President


President

Dates July 2013 - now Name and address of employer

Università degli Studi di Milano in collaboration with Università degli Studi di Pavia and Università Cattolica (in Piacenza and Cremona)

Type of business or sector

Public University


Member of the teaching staff to the Master’s course in “Food Safety Analysis and Management”


Lecturer


Ministry of Health


Consumers’ and Producers’ Council about food safety established by the Italian Ministerial Decree of 18 September 2009. At the council, public institutions and consumers’ and producers’ associations consult and make decisions in order to facilitate citizen awareness of healthy food.


Delegate of Regione Campania

Dates June 2013 - now Name and address of employer

ASSOCIAZIONE ITALIANA ALLEVATORI 9, Via G. Tomassetti- 00161 Roma


Representative of the Association of Italian Farmers within the Board of Directors of FESASS (European Federation for animal health and health safety)

Dates May 2013 - now Name and address of employer

DQA - Food and Agriculture Quality Department 9, Via Tomassetti- 00161 Roma


Certification Body for food products with PDO (Protected designation of origin)/ PGI (Protected Geographical Indication)/ TSG (Traditional Specialities Guaranteed) classifications. Certification Body for the official recognition of Mozzarella di Bufala Campana DOP.


Consultant and Lecturer


Consultant and Lecturer to the inspectors involved in buffalo breeding and milk pickers

Dates May 2013


Name and address of employer

Università degli Studi di Milano - Facoltà di Medicina Veterinaria 10, Via Celoria, 20133 Milano


Public University


Lecturer


Lessons about screening and monitoring for brucellosis

Dates May 2013 Name and address of employer

Università degli Studi di Milano 10, Via Celoria, 20133 Milano


Public University


Lecturer


Seminar on “Hygiene and its approach to the business system: product tracking, product traceability and certification”


Dates 06/2010- 06/2013 Name and address of employer

The Civil Protection Department in Rome


Animal health, planning, management, monitoring and control of public resources


Delegate Commissioner for Brucellosis infection


Delegate Commissioner (OPCM 3634/07) for the eradication programme for bovine Brucellosis in the province of Caserta. The Delegate Commissioner provides for: a) the planning and the interventions monitoring for safety through the identification of any further measures necessary to limit the disease; b) the coordination of the veterinary services of the local health agencies in order to ensure the integrated and unified management of all matters relating to prophylaxis and eradication of brucellosis in the buffalo herd (Ordinance of the Minister of Health of 14 November 2006); c) the emission of the decree for the slaughter of buffalo in accordance with Regulations of the Minister of Health of 14 November 2006; d) for the directives, including the informative ones, in accordance with the regulations in force on food safety, which provide indications for the use of products from buffalo breeding; The Commissioner also promotes: a) the adoption of the interventions for the use of extraordinary wage treatments established by the Law 22 of 23 July 1991 by the Ministry of Labour and Social Policy, in case of socio-economic crisis of the whole buffalo industry; b) the adoption of those measures on the suspension, reduction and/or referral of social security contributions and the rate of agricultural loans or credits related to the agricultural activity.


Dates 06/2010- 10/2012 Name and address of employer

Regione Campania


Agriculture, Rural Development, Zootechny, Forestry, Hunting and Fishing


Advisor to the President of Campania Regional Committee


Advisor to the President of Campania Regional Committee about Agriculture, Rural Development, Zootechny, Forestry, Hunting and Fishing. Achieved results during the office: ● Law on the Mediterranean Diet: approved in March 2012 as “Promotion of sustainable development

model about the Mediterranean Diet”; ● Forestry: Participation in the Chairman's Committee of the regional forestry management and

control established by the 2012 budget (Art. 35); access to 60 million euro of Fas Funds for the start up of the Major Project of forest infrastructure;

● Social Farming: a growing understanding of the potential role of agricultural and rural resources for enhancing the social, physical and mental well-being of people. Approved in March by the Regional Council of Campania, the implementing regulation is to be defined;

● Multifunctionality: Regional bill on the "Promotion of multifunctional farming activities in Campania";

● Establishment of the Regional Table on Obesity; ● Projects for Integrated Rural Areas (PIRAP) for the submission and funding of executive

projects for a total budget of € 102 million; ● Integrated Supply Chain Projects (PIF- Progetti di Filiera): integrated supply chain projects for

cereal, olive, olive oil, fruit, vegetables, wine and livestock for public expenditure of more than 138 meuro;

● EFF (European Fisheries Funds) 2007-2013: reached 102% of the target to Regione Campania;

● CAG: issued the announcement for Coastal Action Group of Axis 4 of the FEP 2007/2013; ● Tavolo Verde: management of Tavolo verde, in which the Administration and the professional

organizations discuss about agriculture and rural development (Resolution 546/10); ● Tavolo Verde: It is a committee for phytosanitary emergencies in which local institutions and

professional organizations undertake sanitary and phytosanitary measures to combat harmful organisms in the territory (Resolution 254/11);

● New CAP (Common Agricultural Policy) : a path of confrontation with the Professional Agricultural Organization is aimed at sharing the contribution of Regione Campania to the path of negotiation of the new CAP;

● Environmental Safety: a Memorandum of Understanding is signed in order to define a pilot program aimed at food safety for the agricultural areas near Giugliano in Campania affected by environmental water and soil pollution;

● Food Safety: A Regional Food Safety Observatory (O.R.S.A., the Italian acronym) is introduced with the aim to promote specific initiatives and communication campaigns for the prevention of risk associated with food consumption and to foster the adoption of healthy behaviours and correct eating habits ( art. 221-223 – Financial Budget 2011);

● Food Safety: An integrated regional plan is approved in collaboration with the department of Health for Food Safety, animal health and plant health. This plan sets out procedures for official controls on food products safety, animal welfare, animal health and feed, plant health, involving also the Regional Observatory for Food Safety (ORSA) (Decree n. 377/11);

● Vinitaly: Campania Region and 240 local enterprises participation at Vinitaly 2012 in about 5.000 meters of exhibition area.

Dates 06/2010-11/2011


Name and address of employer

Regione Campania Napoli


Regional Administration

Position held Member of the Regional Committee Main activities and responsibilities

Councilor for Ministry of Agricultural and Forestry Policies, Zootechny, Rural Development, Fisheries and Hunting During his office he achieved the following goals: RDP (Rural Development Policy) 2007-2013 ● He avoided the risk of automatic release, about 124 m euro under the Rural Development Policy 2007-2013 of

financial resources from the European Commission, supplying 80 million Euros in only 4 months GOVERNANCE ● Institution of Tavolo verde, a committee in which the Administration and the professional organizations discuss

about agriculture and rural development (Resolution 546/10); ● Institution of Tavolo verde for phytosanitary emergencies in which local institutions and professional

organizations undertake sanitary and phytosanitary measures to combat harmful organisms in the territory (Resolution 254/11);

PROMOTIONAL FUND • General provisions for the facilities of the Social and Economic Promotional Fund are approved in support of VAT expenditure of local authorities and bodies governed by the public law interventions EMERGENCY ● Increase of 5 million€ funds in support of agricultural and rural areas of the zones damaged by bad weather in

November (Decision adopted on 21/11/10 by the Monitoring Committee of the RDP 20007/13) ● A Memorandum of Understanding is signed in order to define a pilot program aimed at food safety for the

agricultural areas near Giugliano in Campania affected by environmental water and soil pollution(Resolution 160 of 29/04/2011)

● An agricultural land control system is set up to prevent damage from dioxin in the province of Naples and Caserta, in accordance with the Prefectures, the State Forestry Corps and the SMA Campania, through a system of video surveillance and oversight with patrols of the area (Executive Decree n. 215 of 17/11/2010)

● A firefighting action plan (AIB) is approved for 2011 aimed at the prediction, prevention and active fires in the period of maximum danger for regional forests (Resolution 325/11).

POPULATION CENSUS ● Employed 828 young people with self-employment contract for the regional network project of detection for the

sixth General Census of Agriculture, involving 174,470 companies (Resolution 625/10 AGC 11). AGRICULTURAL SUPPLY CHAIN ● Integrated supply chain projects and Local Development Plans start (Resolution 564/10) for cereal, olive, olive

oil, fruit and vegetables, wine and livestock systems for public expenditure of more than 138 meuro VITICULTURE ● Campania Region Participation at Vinitaly 2011 (Decree 740 - AGC 11 Development of the primary sector) with

an increase of 25% participation compared to the previous years.

Dates 2011 Name and address of employer

Fondazione Luigi Califano onlus


Onlus


Winner of Pietro Rutelli 2011 Award


Vito Amendolara is identified among the Italian personalities who contributed to the civil, social, cultural and economic development and in particular for his commitment to make the southern regions of Italy more valuable. In the two previous editions, this prestigious praise was awarded to Rita Levi Montalcini, cardinal Crescenzio Sepe, Nicola Arnone, Adriano Giannola, Ambrogio Prezioso, Ferruccio Fazio, Francesco Rossi, Giovanni Bignami, Lina Lucci, Vincenzo Siniscalchi e Ortensio Zecchino



Assafrica & Mediterraneo, in collaboration with Associazione Italiana della Comunicazione Pubblica e Istituzionale


Specialized Business Association belonging to Confindustria (the Italian Industrial Association) which unites, represents and supports those Italian companies operating in 70 countries around the Mediterranean Sea, Africa and the Middle East


Winner of the EUROMEDITERRANEO AWARD 2011 BEST PRACTICE SPECIAL EVENTS


Vito Amendolara is honored of this award as a Regional Councilor of Campania Region for the Road Show Green Italy "Let’s start again from the territory: let’s put in motion a new economy", an initiative organized in order to promote the green economy industry and regarded as "the most successful example of agricultural policy of the year in Italy”.

Dates 2006 -2010 Name and address of employer

CCIA di Napoli


Chamber of Commerce


Vice-president


● Creation and promotion of the quality assurance label for Campania winery and food products, especially the PGI (Protected Geographical Indication)for Mela Annurca, the CDO (Controlled Designation of Origin) for Falanghina Wine from Campi Flegrei, the PGI (Protected Geographic Indications) for Lemon of Sorrento

● Establishment of consortium Terre delle Sirene and Cooperativa Solagri

Dates 2005- 2010 Name and address of employer

OBSERVATORY FOR POLICY AND ENVIRONMENT composed by ADICONSUM, ADOC, CODACONS, COLDIRETTI CAMPANIA, FEDERAZIONE ASSOCAMPANIAFELIX, FEDERCONSUMATORI CAMPANIA, ISTITUTO ITALIANO DEGLI STUDI FILOSOFICI, ITALIANOSTRA CAMPANIA, LEGAMBIENTE CAMPANIA, LIPU CAMPANIA, MOVIMENTO DIFESA DEL CITTADINO, WWF CAMPANIA, UNIONE NAZIONALE CONSUMATORI VAS, SOCIETA’ DI STUDI POLITICI. 62,VIA PICA- NAPOLI


Environment-Agriculture-Marine Waters


President


Elaboration of environmental conservation measures

Dates 1987 - 2010 Name and address of employer

CCIA of Naples


Chamber of Commerce


Member of the Regional Committee


http://www.wordreference.com/enit/Industrial%20association

http://assurance/

http://en.wikipedia.org/wiki/Food


Coordination of the office in Bruxelles; promotion and improvement of the agricultural and food sector in the Neapolitan area

Dates 07/2004 - 04/2010 Name and address of employer

ISMECERT (Istituto unico di certificazione a rilevanza pubblica)


Certification about agribusiness and food safety


President


● Achievement of the public and legal recognition of the Institute ● Corporate restructuring in order to increase the 18 inspectors’ competences about

environmental certification in terms of biological farming


ConFederazione Nazionale Coldiretti 46, via 24 maggio- Roma


Agroindustrial, Zootechnic and Environmental Sector


Regional Manager


● Planning, management and coordination of the activities of the Agency; personnel management; management of external relations; budget management; coordination of the economic system due to the agricultural and zootechnic sector; coordination of provincial federations of the Campania region;

● Management of institutional relationships with banks and other institutional offices. In particular: Regione Campania, Ministry of Agriculture, Ministry of Health, Parliamentary Commissions on Health, Agriculture and the Environment, the Commission and the European Council;

● Corporate restructuring personally led; logistics redefinition of the areas under the jurisdiction of the provincial federations, reorganization of the regional office;

● Proposals for regional law, establishment of the observatory "for the protection of the environment and the territory", proposal for food safety law according people’s initiative, reorganization of the Campania’s zootechnic and breeding system in a regional dimension;

● Creation of a credit limit consortium to the purpose to allow factory farms to access to credit ● Promotion of the quality assurance label for Campania food products, especially Mela Annurca,

Campi Flegrei, Provolone del Monaco; ● Participation on behalf of employers to the main formal negotiations concerned the

decentralized bargaining in the agricultural sector, management of the negotiation of collective bargaining agreements for farm labourers;

● Management of price negotiation with the food processing industries; ● Negotiation with EU, national and regional institutional levels on legislation concerning

agricultural policies;

Dates 2009-2010 Name and address of employer

Impresa verde srl


Service to agrindustrial and agricultural enterprises


Sole Administrator


http://assurance/

http://en.wikipedia.org/wiki/Food


● Management ● Budgeting and budgetary control ● Personnel management ● Planning and Scheduling


Università degli Studi di Napoli "Federico II" Facoltà di Economia e Commercio (Na)


Public University


Lecturer


Teaching of Business Law/Agricultural Contracts


Università “Parthenope” - Facoltà di Scienze e Tecnologie, Napoli


Public University


Lecturer


Lessons in the Master of Science in Environmental Science and Technology

Dates Name and address of employer

Consorzio Baia Sommersa


Consortium for the Protection of the Environment and Cultural Heritage


President


President


Centro Servizi Assistenza alle Imprese Agroalimentare s.r.l.


Agriculture, Commerce


Chief Executive Officer


● Management ● Budgeting and budgetary control ● Personnel Management ● Planning and Scheduling



Europa 2000


Cultural Association


Winner of Aragonese - Isola d'Ischia Award


Among the personalities of Culture, Sports and Performing Arts, Vito Amendolara emerged for his original professionalism.

Dates June 2008 Name and address of employer

ISMECERT




Italian delegate in Tunisia on Food Safety


Dealing with the Ministry of Health and Tunisian professional organizations about information and training activities on food safety

Dates June 2007 Name and address of employer

ISMECERT




Italian delegate on Food Safety in Morocco


Relationship Management with the Secretaries of the Ministry of Agriculture on food safety

Dates January 2007 Name and address of employer

CCIIAA di Napoli


Chamber of Commerce


Head of Delegation in Vietnam on Food Quality and Food Safety


Participation to the Workshops on Food Quality and Food Safety in Vietnam

Dates April 2006 Name and address of employer

CCIIAA di Napoli


Chamber of Commerce


Head of Delegation on Food Safety and Agriculture in Vietnam and to Thailand


Meetings with the Ministers of Agriculture of Vietnam and Thailand for the exchange of know-how and possible solutions to the problem on food security in the Mekong delta region.



Biolink s.r.l. (società partecipata da CCIA Napoli e Stazione Zoologica Anton Dohrn), Napoli


Marine environment and food safety


President


● Management ● Budgeting and budgetary control ● Personnel Management ● Planning and Scheduling


Ente ConFederazione nazionale Coldiretti 46, via 24 maggio- Roma




National Manager for European funds in Agriculture


National Manager for European funds in Agriculture


Università degli Studi di Napoli "Federico II" Facoltà di Agraria di Portici (Na)


Public University


Lecturer


Lessons on the agro-business system


Università degli Studi di Napoli "Federico II" Facoltà di Scienze Politiche (Na)


Public University


Lecturer


Lessons on the agro-business system


Regione Campania


Regional Administration


Supervisory Board Member for Campania Operational Programmes (ROPs Campania)


Dates 2007 - 2010 and 1985 - 1994 Name and address of employer

Ente ConFederazione Nazionale Coldiretti 46, via 24 maggio- Roma




Provincial Manager


● Planning, activities and personnel management, external relations, budget management, coordination of the economic system under the competence of the agricultural and zootechnic sector;

● Corporate restructuring in order to supply business and socioeconomic services; ● VAT office centralized implementation, organizational efficiency of economic and

administrative offices; ● Participation on behalf of employers to the main formal negotiations concerned the

decentralized bargaining in the agricultural sector, management of the negotiation of collective bargaining agreements for farm labourers;

● Management of price negotiation with the food processing industries; EDUCATION AND TRAINING


Università degli Studi di Napoli "Federico II"


Public administration Sector


Bachelor’s Degree in Political Sciences

Dates 06/2010 - 11/2011 Name and address of employer

Auditor Register, Naples


Auditor

Dates 12/1996 - now Name and address of employer

National Association for Freelance journalists


Freelance journalist


CONFERENCES AND PUBLICATIONS Conferences: from 1985 to nowadays speaker at over 200 conferences about zootechny, agroindustrial sector, health, animal health, food safety, environmental protection. Publications: ● "Yvan e il mistero degli O.G.M." – L'Isola dei Ragazzi Editore –2005; ● "Dalla Sicurezza alimentare il buon cibo - Tracciabilità e rintracciabilità - norme e regolamenti"- Technical and

scientific coordination of the publication – Author of the chapters 1 and 2.1 - Promosricerche Editore 2013. PERSONAL SKILLS AND COMPETENCES

Mother tongue ITALIAN Other languages SPANISH

Understanding Excellent Speaking Excellent Writing Excellent

ENGLISH

Understanding GOOD Speaking GOOD Writing GOOD

SOCIAL SKILLS AND COMPETENCES

Management of institutional relationships with banks and other institutional offices. In particular: Campania Region, Ministry of Agriculture, Ministry of Health, Parliamentary Commissions on Health, Agriculture and the Environment, the Commission and the European Council. Legislative proposals on agriculture, zootechny and animal health

ORGANISATIONAL SKILLS AND COMPETENCES In public and private organizations: ● Planning ability, activities and personnel management, external relations, budget management,

coordination of the economic system under the competence of the agricultural and zootechnic sector of the provincial federations of Campania Region

● Efficient organizational skills ● Management skills in public deals

TECHNICAL/COMPUTER SKILLS AND COMPETENCES Budgeting, database, evaluation programs, software for project schedule (Gantt and Pert). PC software: Office, web browser, email, Microsoft project Date Signature


CURRICULUM VITAE · 2018. 6. 29. · CURRICULUM VITAE First name/Surname VITO AMENDOLARA Address...

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