Assorted Sashimi “Kappo Shunsui Style”刺身盛合せ “Kappo Shunsui Style” ＄40 / per person

3kinds of Sashimi and 1 piece Sushi will be served for one order

刺身３種と寿司１種を大皿に盛り込みます

Cold Appetizer

Assorted Sushi 握り盛合せ $ 55 / 6pcs Seafood Thick Roll Sushi 海鮮太巻き $ 55 Today’s Sashimi 本日の刺身 $ 25〜 Spcail Tuna “Hon-Maguro” Toro Sashimi $45 We are pleased to serve you by single item too. 刺身は単品も承ります

White Miso based Fish Tartar Hairy Crab with Tosazu Jelly Soft Simmered Octopus Assorted Japanese Pickles Homemade “Chirimen Sansho” Salad 自家製ちりめん山椒のサラダ $16

Gizzard Shad & Coriander Salad 小肌とパクチーのサラダ $22 Special Appetizer Homemade “Karasumi”(Dried Mullet Roe) 自家製からすみ $25 Assorted Appetizers Specaily for “SAKE Lovers” 肴盛合せ 3kinds $22 5kinds $35

白味噌仕立てのなめろう 毛蟹の土佐酢ジュレ掛け たこの柔らか煮 漬物 いろいろ盛合せ

$22 $22 $20 $12

All prices quoted are subject to 10% service charge & 7% GST

Hot Dish

Kagoshima A4 Sirloin Roast Beef 鹿児島 A4サーロイン ローストビーフ ＄75 Gilled after soak into the broth , with seasonal vegetable sauce

Kagoshima A4 Sirloin SUKIYAKI 鹿児島 A4サーロイン すき焼き ＄90

“SUKIYAKI” in claypot with Japanese Spcecail Foamy Egg

Homemade Special “Sesame-Tofu” 自家製 胡麻豆腐 Baked “Sesame-Tofu” with Wasabi $18 焼き胡麻豆腐 本ワサビ添え

Agedashi “Sesami-Tofu” with Starchy Sauce $24

胡麻豆腐の揚げ出し 小鍋仕立て

Baked “Sesami-Tofu” with Sea Urchin $29 焼き胡麻豆腐 生雲丹添え

Charcoal Grill Spanish Mackerel Saikyo-Yaki Crispy Grilled Chicken Specialties Juicy “Dashimaki Tamago” Japanese Omelette rolled with Bonito Broth, we use Japanese fresh eggs. Please have it while it’s hot and soupy…

鰆の西京焼き

地鶏の炭火焼

出汁を巻く「だし巻き卵」

$24 $18 $17

All prices quoted are subject to 10% service charge & 7% GST

Signature Claypot Rice 特製 土鍋御飯 We cook Plenty of seasonal ingredients with delicious Hokkaido rice “Yumepirika”.

And using a “Shigaraki Yaki” Claypot which we specialy oder from Japan.

We start to cook when we get an order so it will take a littlee while…

Homemade “Chirimen Sansho” Claypot Rice

自家製ちりめん山椒の土鍋御飯 Charcoal Grilled Natural Red Snapper Claypot Rice 天然真鯛の土鍋御飯

Grilled Eel Claypot Rice うなぎの土鍋御飯

Seasonal Ingredients Claypot Rice

旬素材の土鍋御飯

$40 $65 $65 $Ask

Rice & Noodles

Special “Ramen” Special Soup made by Natural Fish Born Broth Oyakodon Chicken & Japanese Fresh Egg Rice Boul

Cold Noodle Topped With “Karasumi”

特製 らぁめん 特撰たまごの親子丼

からすみ冷麺

$24 $22 $26

Soup “Ichiban-Dashi” Special Broth Soup , using Kelp , Bonito & Tuna Flakes

“Fish Born Soup” Special Soup made by Natural Fish Born Broth

“Miso soup” With Baby Clam

一番出汁 魚骨のスープ

しじみの味噌汁

$12 $10 $12

Desserts “Warabi-mochi” 本わらび粉と和三盆の「わらび餅」 Made from special “Hon-Warabi” powder in Kyoto & “Wasanbon” sugar in Tokushima

Rich & Moist “Almond Jelly” 濃厚 杏仁豆腐

Seasonal Japanese Fruit 季節の果物

Green Tea Ice Cream 抹茶アイスクリーム

$12 $10 $14 $ 8

All prices quoted are subject to 10% service charge & 7% GST