CIRCOLO POPOLARE - Trattoria Popolare · EMRATA BURRATA (V) / 13 San Marzano tomato, burrata’s...
Transcript of CIRCOLO POPOLARE - Trattoria Popolare · EMRATA BURRATA (V) / 13 San Marzano tomato, burrata’s...
CIRCOLO POPOLAREDEL PESCE SPADA
E DEL LIMONE GIALLO
│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A
│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A
│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E
│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E
│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S
│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A
│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I
│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E
│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A
│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I
O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y
T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N
F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N
P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O
P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N
L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M
L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M
│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A
│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A
│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A
│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O
│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E
│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A
│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E
│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A
│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A
│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E
│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A
│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N
│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY
│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY
│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY
│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A
│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E
│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I
O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L
M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N
CLASSICS WITH A TWIST
THE EGGS WE USE ARE CERTIFIED ORGANIC BY THE SOIL ASSOCIATION, GUARANTEEING THE MOST ETHICAL EGGS YOU CAN GET
FULL ENGLISH THE ITALIAN WAY / 12fried egg, home-made sausage with cinta senese Tuscan pork, beans from Pigna (Im), roasted tomato, crispy layered potatoes
DIRTY VEGGIE PLATE (V) / 12fried egg, chargrilled portobello mushrooms, roasted tomato,
beans from Pigna (Im), crispy layered potatoes
EGGS ALLA FIORENTINA (V) / 10 two poached eggs and fresh spinach on warm fluffy brioche,
delicious hollandaise salsa+ ADD TUSCAN HAM +2
+ ADD SMOKED SALMON +2
TOASTSCRAMBLED EGGS TOAST (V) / 6.5
Served with lots of parmigiano+ ADD FRESH TRUFFLE 5
GLUTEN-FREE BREAD AVAILABLE +1
AVOCADO TOAST *(V) / 9Served with a poached egg+ ADD STRACCIATELLA 2
+ ADD TUSCAN HAM 2
GRANOLALALAND *(V) / 6Organic greek yoghurt, home-made chunky
granola and exotic jam
GISELE BIRCHER (VEG) / 6.5Overnight rolled oats with coconut yoghurt,
seasonal fruit, coconut and seeds
PANCAKES
FLUFFY RICOTTA PANCAKES ( V ) . . . . . . . . . . . . . . . / 9Served with maple syrup and another topping of your choice: – HOMEMADE MASCARPONE WHIPPED CREAM & BLUEBERRIES – ROASTED BANANA & CARAMEL
LIGHT IS LIFE
PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN.
CAFFÈ E LATTE
ESPRESSO . . . . . . . . . . . . . . . . . . . . 2.5
RISTRETTO. . . . . . . . . . . . . . . . . . . . 2.5
LUNGO . . . . . . . . . . . . . . . . . . . . . . . 2.5
DOPPIO . . . . . . . . . . . . . . . . . . . . . . . . 3
AMERICANO . . . . . . . . . . . . . . . . . . . . 3
FILTER COFFEE. . . . . . . . . . . . . . . . . . 3
ESPRESSO MACCHIATO . . . . . . . . . . 2.5
CAPPUCCINO . . . . . . . . . . . . . . . . . . 3.5
LATTE . . . . . . . . . . . . . . . . . . . . . . . . 3.5
FLAT WHITE . . . . . . . . . . . . . . . . . . . 3.5
TIRAMISU CAFFE . . . . . . . . . . . . . . 3.5
COCONUT MOCHA. . . . . . . . . . . . . . . . 4
MATCHA LATTE. . . . . . . . . . . . . . . . . . 4
CHAI LATTE . . . . . . . . . . . . . . . . . . . . .4
HOT CHOCOLATESTHE CLASSIC. . . . . . . . . . . . . . . . . 4
COCONUT. . . . . . . . . . . . . . . . 5
VIENNESE. . . . . . . . . . . . . . . . . . . . . 5
OUR MILK SELECTION:WHOLE OR SEMI-SKIMMED ORGANIC COW MILK
ORGANIC OAT OR COCONUT MILK
HERBAL BREWS & TEAHOME-MADE HERBAL BREW. . . . . . . . 3
ORGANIC GUNPOWDER GREEN TEA. . 3
GENMAICHA POPCORN TEA. . . . . . . . 3
ENGLISH BREAKFAST . . . . . . . . . . . . 3
EARL GREY W/ SICILIAN BERGAMOTE . . 3
FRESH MINT TEA. . . . . . . . . . . . . . . . . 3
FRESHHOME-MADE DRINKS
JUICE ROULETTE / 5please ask for our fresh juice
of the day!
IL TÈ FREDDO / 4apple juice, red fruit syrup, white tea, mint
ORANGE JUICE / 4freshly-squeezed oranges
CIRCOLO’S LEMONADE / 4lemon, passion fruit, almond syrup,
hibiscus, sparkling water
TO ENSURE THAT ALL OUR DISHES ARE AS SEXY AS WE INTENDED THEM, INGREDIENTS CAN BE REMOVED BUT NOT SWAPPED BY REQUEST
CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL
YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR
WAITER IF YOU WOULD LIKE TO TO OPT OUT.
BIG BOY FRENCH TOAST (V ) / 9Home-made fluffy brioche, fresh raspberries, raspberry coulis,
mascarpone whipped cream
SPECIALS
CIRCOLO POPOLAREDEL PESCE SPADA
E DEL LIMONE GIALLO
│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A
│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A
│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E
│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E
│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S
│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A
│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I
│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E
│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A
│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I
O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y
T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N
F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N
P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O
P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N
L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M
L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M
│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A
│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A
│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A
│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O
│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E
│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A
│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E
│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A
│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A
│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E
│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A
│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N
│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY
│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY
│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY
│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A
│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E
│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I
O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L
M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N
ANTIPASTI
BRUNCH
GET A FEW AND SHARE THEM AT BIG TABLE
DALLA GRIGLIALAND & SEA SIZZLING HOT SKEWERSSTRAIGHT FROM THE SICILIAN GRILL :
STRACCETTI DI VITELLO (GF) / 17Delicious veal escalope strips, grilled courgette,
sweet potato, portobello mushrooms, salsa Piemontese burro e salvia
SEPPIE E LIMONI (GF) / 15Cuttlefish marinated in garlic and orange zest,
grilled with confit lemon and spring onion, served on a gazpacho coulis
SERVED WITH CHICORY SALADAND ROAST POTATOES
SKEWERS
THE GREAT OPEN LASAGNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 14Giant silk handkerchief pasta with Tuscan cinta senese pork ragu, aubergines and pecorino
LA GRAN CARBONARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 16 Home-made spaghetti chitarra, guanciale, egg yolk, served in a whole round of pecorino
/ PER 2
/ PER 1
PER PERSON
PER PERSON
CRAB ME BY THE PACCHERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 20Thick-cut home-made paccheri pasta with crab, red gurnard, mussels and tarragon
GNOCCHI TRICOLORE (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 13Great big gnocchi filled with ricotta di bufala and spinach, in a rich San Marzano sauce, topped with pecorino and parmigiano
CARMINA BURRATA*(V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 12Hand-made mafaldine, San Marzano tomato and aubergine sauce, creamy burrata heart, extra virgin olive oil al basilico
MAFALDINE AL TARTUFO (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 18House special fresh mafalda, black Molise truffle, mascarpone, button mushrooms
THE BIG ITALIAN CHOPPED SALAD (VEG, GF) 12Lettuce, confit datterini, avocado, beetroot, cucumber, pine nuts and walnuts
+ ADD FETA +1
INSALATA CON PATATINE (V, GF) 8Crunchy chicory mix, delicious potatoes (Chef Salvatore’s secret recipe),
smoky heart of burrata and punchy balsamic vinaigrette
– W
IFI: B
IG M
AMMA –
EMRATA BURRATA (V) / 1 3San Marzano tomato, burrata’s creamy heart, almonds, capers,
taggiasche olives, basil
MAMMARGHERITADI BUFALA (V) / 1 1
San Marzano tomato, mozzarelladi bufala, fresh basil
ANIMAL LOVER (VEG) / 1 2San Marzano tomato, aubergines, mushrooms, red peppers, vegan
pesto, taggiasche olives
CHE KATSO?! / 14Caciocavallo, gorgonzola, katsuoboshi
flakes, balsamic vinegar sauce. Crazy combo not to miss.
I WANNA NDUJA / 1 3San Marzano tomato, smokedmozzarella, nduja, salsiccia
piccante, chilli
BELLA MARINARA / 1 1Yellow tomato base with garlic
and oregano,anchovies and a sprinkle of pecorino – VEG option – replace
anchovies with taggiasche olives / 9
TRUFFLE SHUFFLE (V) / 1 8Fresh black truffle, truffle sauce,provola cheese, egg and chives
THE ONE AND ONLY
CARPACCIO PIZZA / 14Light crunchy crust, beef carpaccio,
salad leaves, parmigiano flakes,pineapple dressing
(available only for 1)
PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. (GF) DISHES ARE GLUTEN-FREE, BUT MAY CONTAIN TRACES. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS.
CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB.
PLEASE FEEL FREE TO ASK YOUR WAITER IF YOU WOULD LIKE TO TO OPT OUT.
HOUSE SPECIALS
INSALATE
PRIMI PIATTIALL OF OUR PASTAS ARE MADE
IN HOUSE, EVERY DAY
SPECIAL OPTION : PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 14 PER PERSON. HOW? CHOOSE TWO PIZZAS, GET ONE METRE OF JOY.
MOZZARELLA DI BUFALA (V, GF) / 7Artisanal 125g mozzarella di bufala,
Sicilian olive oil
BURRATA WITH PESTO HEART (V) / 12Beautiful 250g burrata with pesto heart
made with basil and pine nuts, served on pane carasau
EMPANADA CON CAPONATA (V) / 7Sa panadedda from Berchidda, filled with delicious
caponata, provola cheese from Napoli, and pine nuts
SAN DANIELE HAM (GF) / 8 19 months, everything about this
ham is perfect
FRITTATINA / 7 Mac’ and cheese bites with ragù of cinta senese
pork and peas, deep fried and served with a provola cheese fondue
CRUDO CROCANTE (GF) / 7Lettuce cups with Cornish sea bass, confit tomatoes,
dehydrated olives, lemon, baby herbs, A MUST.
MAGIC MUSHROOM BRUSCHETTA (V) / 8Bruschetta with wild mushrooms, aioli,
and crunchy fried leeks
PIZZA FRITTA MONTANARA (V) / 6Light & pillowy fried pizza, tomato sauce,
parmigiano: a special Napoli treat
PIZZA NAPOLETANA
BIG BOYFRENCH TOAST (V) / 9
Home-made fluffy brioche, fresh raspberries, raspberry coulis, mascarpone whipped cream
FLUFFY RICOTTA PANCAKES ( V ) / 9 Served with maple syrup and another topping of your choice:
+ HOMEMADE MASCARPONE WHIPPED CREAM & BLUEBERRIES
+ ROASTED BANANA & CARAMEL
EGGS ALLA FIORENTINA (V) / 10 Two poached eggs and fresh spinach on warm
fluffy brioche, delicious hollandaise salsa+ ADD TUSCAN HAM +2
+ ADD SMOKED SALMON +2
ELIZABETH REGINA / 14 Caciocavallo, prosciutto cotto,
wild mushroom mix, smoky heart of burrata and provola, spring onion
GELATO
YOU MAKE ME CRUMBLE (VEG, GF) / 7Naughty & nice apple crumble with raisins, coconut, chestnuts and home-made peanut
butter cream
ONE FLAVOUR / 6 PISTACCHIO DI BRONTE (V, GF) / CANDIED CHESTNUTS (V, GF) / GELATO DEL GIORNO (V, GF)
CIRCOLO SUNDAE (V) / 16OTT XXL gelato with cookie chunks, churros, brownies and home-made whipped cream
IL TIGRAMISÙ / 6Big Mamma classic
BANOFFEE PIE (V) / 8Cookie crumb base, banana-toffee
extravaganza, mascarpone whipped cream, dulce de leche
TORTA AL CIOCCOLATO (V) / 6Inimitable chocolate tart with salted caramel, coffee
crispy praline, whipped cream
CHURROS (V) (4 OR 8 OR 16) – 6 / 10 / 20
Watch out for the choco squirt!
DOLCI
│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A
│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A
│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E
│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E
│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S
│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A
│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I
│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E
│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A
│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I
O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y
T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N
F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N
P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O
P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N
L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M
L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M
│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A
│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A
│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A
│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O
│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E
│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A
│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E
│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A
│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A
│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E
│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A
│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N
│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY
│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY
│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY
│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A
│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E
│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I
O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L
M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N
CIRCOLO POPOLAREDEL PESCE SPADA
E DEL LIMONE GIALLO
│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A
│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A
│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E
│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E
│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S
│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A
│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I
│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E
│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A
│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I
O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y
T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N
F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N
P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O
P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N
L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M
L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M
│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A
│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A
│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A
│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O
│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E
│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A
│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E
│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A
│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A
│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E
│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A
│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N
│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY
│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY
│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY
│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A
│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E
│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I
O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L
M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N
│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A
│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A
│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E
│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E
│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S
│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A
│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I
│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E
│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A
│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I
O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y
T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N
F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N
P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O
P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N
L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M
L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M
│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A
│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A
│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A
│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O
│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E
│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A
│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E
│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A
│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A
│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E
│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A
│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N
│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY
│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY
│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY
│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A
│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E
│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I
O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L
M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N
CIRCOLO POPOLAREDEL PESCE SPADA
E DEL LIMONE GIALLO
│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A
│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A
│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E
│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E
│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S
│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A
│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I
│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E
│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A
│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I
O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y
T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N
F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N
P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O
P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N
L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M
L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M
│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A
│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A
│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A
│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O
│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E
│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A
│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E
│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A
│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A
│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E
│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A
│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N
│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY
│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O
I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I
│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY
│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY
│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A
│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY
│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E
│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY
│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I
M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I
O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A
O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A
M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L
M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N
ANTIPASTIGET A FEW AND SHARE THEM AT BIG TABLE
PRODOTTI DIRETTAMENTE DALL’ITALIA DUE VOLTE ALLA SETTIMANA.
DALLA GRIGLIA PRIMI PIATTILAND & SEA SIZZLING HOT SKEWERSSTRAIGHT FROM THE SICILIAN GRILL :
STRACCETTI DI VITELLO (GF) / 17Delicious veal escalope strips, grilled courgette,
sweet potato, portobello mushrooms, salsa Piemontese burro e salvia
SEPPIE E LIMONI (GF) / 15Cuttlefish marinated in garlic and orange zest,
grilled with confit lemon and spring onion, served on a gazpacho coulis
SERVED WITH CHICORY SALADAND ROAST POTATOES
SKEWERS
THE GREAT OPEN LASAGNE. . . . . . . . . . . . . . .. . . . . . . . . . / 14Giant silk handkerchief pasta with Tuscan cinta senese pork ragu, aubergines and pecorino
LA GRAN CARBONARA . . . . . . . . . . . . . . . . . .. . . . . . . . . / 16 Home-made spaghetti chitarra, guanciale, egg yolk, served in a whole round of pecorino
/ PER 2
/ PER 1
PER PERSON
PER PERSON
CRAB ME BY THE PACCHERI . . . . . . . . . . . . .. . . . . . . . . / 20Thick-cut home-made paccheri pasta with crab, red gurnard, mussels and tarragon
GNOCCHI TRICOLORE (V). . . . . . . . . . . . . . . . .. . . . . . . . . . / 13Great big gnocchi filled with ricotta di bufala and spinach, in a rich San Marzano sauce, topped with pecorino and parmigiano
CARMINA BURRATA*(V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 12Hand-made mafaldine, San Marzano tomato and aubergine sauce, creamy burrata heart, extra virgin olive oil al basilico
MAFALDINE AL TARTUFO (V). . . . . . . . . . . . . . . . . . . . . . . / 18House special fresh mafalda, black Molise truffle, mascarpone, button mushrooms
THE BIG ITALIAN CHOPPED SALAD (VEG, GF) 12
Lettuce, confit datterini, avocado, beetroot, cucumber, pine nuts and walnuts
+ ADD FETA +1
INSALATA CON PATATINE (V, GF) 8Crunchy chicory mix, delicious potatoes
(Chef Salvatore’s secret recipe), smoky heart of burrata and punchy
balsamic vinaigrette
– WIFI : BIG MAMMA –
EMRATA BURRATA (V) / 1 3San Marzano tomato, burrata’s creamy heart, almonds, capers,
taggiasche olives, basil
MAMMARGHERITADI BUFALA (V) / 1 1
San Marzano tomato, mozzarelladi bufala, fresh basil
ANIMAL LOVER (VEG) / 1 2San Marzano tomato, aubergines,
mushrooms, red peppers, vegan pesto, taggiasche olives
CHE KATSO ?! / 14Caciocavallo, gorgonzola, katsuoboshi
flakes, balsamic vinegar sauce. Crazy combo not to miss.
I WANNA NDUJA / 1 3San Marzano tomato, smokedmozzarella, nduja, salsiccia
piccante, chilli
BELLA MARINARA / 1 1Yellow tomato base with garlic and oregano,
anchovies and a sprinkle of pecorino – VEG option – replace anchovies
with taggiasche olives / 9
TRUFFLE SHUFFLE (V) / 1 8Fresh black truffle, truffle sauce,provola cheese, egg and chives
THE ONE AND ONLY
CARPACCIO PIZZA / 14Light crunchy crust, beef carpaccio,
salad leaves, parmigiano flakes,pineapple dressing(available only for 1)
PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. (GF) DISHES ARE GLUTEN-FREE, BUT MAY CONTAIN TRACES. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES
ARE VEGAN. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS.
CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT
SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR WAITER IF YOU WOULD LIKE TO TO OPT OUT.
HOUSE SPECIALS
INSALATE
ALL OF OUR PASTAS ARE MADEIN HOUSE, EVERY DAY
SPECIAL OPTION : PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 14 PER PERSON.
HOW? CHOOSE TWO PIZZAS, GET ONE METRE OF JOY.
MOZZARELLA DI BUFALA (V, GF) / 7Artisanal 125g mozzarella di bufala,
Sicilian olive oil
BURRATA WITH PESTO HEART (V) / 12Beautiful 250g burrata with pesto heart
made with basil and pine nuts, served on pane carasau
EMPANADA CON CAPONATA (V) / 7Sa panadedda from Berchidda, filled with delicious
caponata, provola cheese from Napoli, and pine nuts
SAN DANIELE HAM (GF) / 8 19 months, everything about this
ham is perfect
FRITTATINA / 7 Mac’ and cheese bites with ragù of cinta
senese pork and peas, deep fried and served with a provola cheese fondue
CRUDO CROCANTE (GF) / 7Lettuce cups with Cornish sea bass, confit tomatoes,
dehydrated olives, lemon, baby herbs, A MUST.
PORK RIB BITES / 7Bite-size croquettes of tender pork meat taken off the rib mixed with Sicilian herbs, and served with
sweet pepper dip
MAGIC MUSHROOM BRUSCHETTA (V) / 8Bruschetta with wild mushrooms, aioli,
and crunchy fried leeks
PIZZA FRITTA MONTANARA (V) / 6Light & pillowy fried pizza, tomato sauce,
parmigiano: a special Napoli treat
ELIZABETH REGINA / 14 Caciocavallo, prosciutto cotto,
wild mushroom mix, smoky heart of burrata and provola, spring onion
VERMENTINO, BROTHERS IN WINE 2018,SICILIA. . . . . . . . . . . . . . . . . . . . . . . . . 5 / 27light and easy like a Sunday morning. Cool new project created by four brothers.
CHARDONNAY, CORTE GIARA, ALLEGRINI 2018, VENETO . . . . . . . . . . . . . . . . . . 6 / 33Mineral and fruity, round and nice acidity at the end.
PINOT GRIGIO, TERRA ALTA, ROENO 2018, TRENTINO . . . . . . . . . . . . . . . . . 7 / 39Extremely clean, slightly buttery, very well balanced, 5 stars!
PECORINO, TENUTA ULISSE 2018,ABRUZZO . . . . . . . . . . . . . . . . . . . . . . 8 / 45This is an indisputable MUST, exotic fruit, passion,the Ryan Gosling of whites.
LAMBRUSCO, MEMORIA D’ORO, MEDICE ERMETE NV, E.ROMAGNA . . . . . . . . . 5 / 30The ultimate italian red sparkling wine, fruity and wild,a Barney-Stinson-class wingman.
MALVASIA DI CASTELNUOVO, DON BOSCO, 2018, GILLI . . . . . . . . . . . . . . . 6 / 33Sweet and light sparkling wine, full of berries, iris and citrus, a tribute to George Michael.
PROSECCO LE FADE, LUCA RICCI NV, VENETO . . . . . . . . . . . . . . . . . . . . . . . 6 / 34The celebration of finally signing those divorce papers will taste all the more sweeter with this savoury prosecco.
MOSCATO D’ASTI, MONCALVINA 2018, PIEMONTE. . . . . . . . . . . . . . . . . . . . . . 7 / 39Sweet, light and round, orange blossom, lychee and exotic fruit.
ROSE LINDA 10, RICCHI NM,LOMBARDIA . . . . . . . . . . . . . . . . . . . . 10 / 54Floral, rose, violet, vanilla, a pink sparkling delight for a girls’ night out.
SPARKLING
WHITE
RED
ROSE
PAGUS BISANO, CANTINA DI VERONA 2016*, VENETO . . . . . . . . . . . . . . . . . . 5 / 27Organic and fruity, this is the wine you give to your future boss if you want things to go your way.
MONTEPULCIANO D’ABRUZZO, GALASSI 2018, ABRUZZO . . . . . . . . . . . . . . . . . . 6 / 33Cool and simple. Perfect with any of our neapolitan crispy pizzas.
NERO D’AVOLA, SANT’EUFEMIA 2018,SICILIA . . . . . . . . . . . . . . . . . . . . . . . . 7 / 39Pepper, cherry and violet. Guaranteed to get your tinder date drunk.
AGLIANICO, LA MARCHESANA 2017* PUGLIA . . . . . . . . . . . . . . . . . . . . . . . . 8 / 45Well balanced, red currants, full-bodied, 2 thumbs up!
BARDOLINO CHIARETTO,CANT.CASTELNUOVO 2018, VENETO . . . . . 5 / 27Light and fresh, the recipe for any Rosé girls’ night.
- BY THE GLASS 12.5CL / BY THE BOTTLE 75CL -
HOUSE SELECTION
VINO BIANCO
VINO ROSSO
VINO ROSATO
PIZZA NAPOLETANA
LAGER . . . . . . . . . . . . . . . . . . . . . . . . 3 / 5.5Easy Italian-style lager (4%)
PALE ALE . . . . . . . . . . . . . . . . . . . . . 3 / 5.5A hint of Amalfi lemon zest (4.2%)
I .P.A . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 / 6A touch of blood orange (5.3%)
SAISON. . . . . . . . . . . . . . . . . . . . . . . 3.5 / 6Light bayleaf and rosemary (5%)
RED RYE . . . . . . . . . . . . . . . . . . . . . 3.5 / 6Malty coffee flavour and fruity American hops (5.5%)
DRAUGHTPIG & PORTER
HALF / PINT
We try do do everything homemade. To brew beer, we have partnered with Pig and Porter.
Because they share our values about responsible sourcing, bring the best of local beer knowledge, and totally
get our Italia forever soul.
CIRCOLO POPOLAREDEL PESCE SPADA
E DEL LIMONE GIALLO
MALVASIA DI CASTELNUOVO. . . . . . . . . . . 6 / 33Don Bosco, Gilli 2017
MOSCATO D’ASTI. . . . . . . . . . . . . . . . . . . 8 / 45Cascina Carlot 2017
VINI DOLCI
SINGLE 2.5CL - DOUBLE 5CLArtisanal Liquors “La Valle dei Mulini”
LIMONCELLO. . . . . . . . . . . . . . . . . . . . . . 2.5 / 4Organic and certified IGP Limone Costa d’AmalfiMANDARINELLO . . . . . . . . . . . . . . . . . . . 2.5 / 4
FINOCHIETTO . . . . . . . . . . . . . . . . . . . . . 2.5 / 4
LIQUIRIZIA . . . . . . . . . . . . . . . . . . . . . . . 2.5 / 4
LIQUORI DELLA CASA
SINGLE 2.5CL - DOUBLE 5CL
AMARETTO DI SARONNO. . . . . . . 3.5 / 5AMARO MONTENEGRO. . . . . . . . . . 3.5 / 5 AMARO AVERNA. . . . . . . . . . . . . . 3.5 / 5 BRANCA MENTA. . . . . . . . . . . . . . . 3.5 / 5CYNAR. . . . . . . . . . . . . . . . . . . . . . 3.5 / 5 FERNET. . . . . . . . . . . . . . . . . . . . . 3.5 / 5 FRANGELICO . . . . . . . . . . . . . . . . . 3.5 / 5 SAMBUCA. . . . . . . . . . . . . . . . . . . . 3.5 / 5
DIGESTIVI
NARDINI BIANCA . . . . . . . . . . . . . . . 5 / 8Bassano del grappa, Veneto
PROSECCO NONINO. . . . . . . . . . . . 5.5 / 9Pavia di Udine, Friuli venezia giulia
SINGLE 2.5CL - DOUBLE 5CLGRAPPE
THE INCOMPARABLE LEMON PIE (V) . . . . 6tart, crispy, humongous 5’9-inch meringue layer
YOU MAKE ME CRUMBLE (VEG, GF) . . . . . .7naughty & nice apple crumble with raisins, coconut, chestnuts and home-made peanut butter cream
IL TIGRAMISÙ. . . . . . . . . . . . . . . . . . . . . . 6Big Mamma classic
BANOFFEE PIE (V) . . . . . . . . . . . . . . . . . 8cookie crumb base, banana-toffee extravaganza, mascarpone whipped cream, dulce de leche
TORTA AL CIOCCOLATO (V) . . . . . . . . . . . 8inimitable chocolate tart with salted caramel, coffee crispy praline, whipped cream
DESSERT ISLAND (V) . . . . . . . . . . . . . . . 6whipped egg whites so light it will make your head spin, caramel, and unforgettable creme anglaise
CHURROS (V) - 4 OR 8 OR 16. . . . . .6/10/20Watch out for the choco squirt!
DOLCI
ONE FLAVOUR — 6
PISTACCHIO DI BRONTE (V, GF)CANDIED CHESTNUTS (V, GF)GELATO DEL GIORNO (V, GF)
CIRCOLO SUNDAE (V) / 16OTT XXL gelato with cookie chunks, churros,
brownies and home-made whipped cream
SORBETTO DI LIMONE (VEG, GF) / 6
GELATO
(V) vegetarian – (VEG) vegan – (GF) gluten-free
CHRISTMAS AT CIRCOLO
SET MENU
FROM THE 25TH OF NOVEMBER TO 23RD OF DECEMBER 2019 FROM 8 TO 25 PEOPLE – ALL DISHES TO BE SHARED
£48 PER PERSON (WINE AND COCKTAILS EXCLUDED) + SERVICE CHARGE
PROSCIUTTO DI PARMABURRATA WITH PESTO HEART (V)
EMPANADAS CON CAPONATA E PROVOLA (V)CROCCHÈ CON GUANCIALE E TARTUFO FENNEL AND TRUFFLE SALAMI DUO
ROTOLO CON 7 ERBE (V)MOZZARELLA DI BUFALA (V)
ANTIPASTI
THE GREAT OPEN LASAGNE Giant silk handkerchief pasta with Tuscan
cinta senese pork ragu, pecorino
CARMINA BURRATA (V)Mafaldine, San Marzano tomato, aubergine
sauce, creamy burrata heart
SPECIAL CHRISTMAS PASTAChef Salvatore’s special Christmas
secret recipe
PRIMI PIATTI
TWO FLAVOURS PER HUGE PIZZA, SO GET A MARGHERITA AND ADD ANOTHER FLAVOUR OF YOUR CHOICE
PIZZA NAPOLETANA AL METRO
FINISH WITH A BANG WITH LIMONCELLO AND ESPRESSO (INCLUDED)
TIGRAMISUGELATO - PISTACCHIO DI BRONTECHRISTMAS SPECIAL DESSERT
DOLCI
ZEROTTO 7BIG MAMMA 9
APPLE SPICE MARTINI 10
ADD SOME COCKTAILS
CHRISTMAS TREE (V)Mozzarella di bufala, broccoli-parmigiano
cream, crunchy potatoes, stracciatella, ‘burned’ tomatoes
ELIZABETH REGINACaciocavallo, prosciutto cotto, wild
mushroom mix, smoky heart of burrata and provola
I WANNA NDUJASan Marzano tomato,
smoked mozzarella, nduja,salsiccia piccante, chilli
CHRISTMAS AT CIRCOLO
PROSCIUTTO DI PARMABURRATA WITH PESTO HEART (V)
EMPANADAS CON CAPONATA E PROVOLA (V)CROCCHÈ CON GUANCIALE E TARTUFO FENNEL AND TRUFFLE SALAMI DUO
ROTOLO CON 7 ERBE (V)MOZZARELLA DI BUFALA (V)
ANTIPASTI
THE GREAT OPEN LASAGNE Giant silk handkerchief pasta with Tuscan
cinta senese pork ragu, pecorino
CARMINA BURRATA (V)Mafaldine, San Marzano tomato, aubergine
sauce, creamy burrata heart
SPECIAL CHRISTMAS PASTAChef Salvatore’s special Christmas
secret recipe
PRIMI PIATTI
TWO FLAVOURS PER HUGE PIZZA, SO GET A MARGHERITA AND ADD ANOTHER FLAVOUR OF YOUR CHOICE
PIZZA NAPOLETANA AL METRO
RED/WHITE WINE, LIMONCELLO AND ESPRESSO INCLUDED
TIGRAMISUGELATO - PISTACCHIO DI BRONTECHRISTMAS SPECIAL DESSERT
DOLCI
ZEROTTOBIG MAMMA
APPLE SPICE MARTINI
CHOOSE A WELCOME COCKTAIL
CHRISTMAS TREE (V)Mozzarella di bufala, broccoli-parmigiano
cream, crunchy potatoes, stracciatella, ‘burned’ tomatoes
ELIZABETH REGINACaciocavallo, prosciutto cotto, wild
mushroom mix, smoky heart of burrata and provola
I WANNA NDUJASan Marzano tomato,
smoked mozzarella, nduja,salsiccia piccante, chilli
PRIVATISATION BACK ROOMSET MENU
FROM THE 25TH OF NOVEMBER TO 23RD OF DECEMBER 2019 ALL DISHES TO BE SHARED
FROM 25 TO 70 PEOPLE – £9,450 TOTAL (INC. VAT + SERVICE CHARGE)