Chef's Corner Issue 67 Arabic
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Transcript of Chef's Corner Issue 67 Arabic
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Wishing Youa Good 2012Wishing Youa Good 2012
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Rofi Chicken Dish Competition1 Chicken Dish for 2 covers within 45 minutes
1st Prize & Silver MedalAlaa El Din MabroukDemi Chef de PartieRadisson Blu Hotel Cairo
2nd Prize & Silver MedalIbrahim Hosny SayedSous Chef & StudentCulinary Training Centers Egypt
3rd Prize & Silver MedalIbrahim El Assal1st CommisCairo Marriott Hotel
Silver MedalsHassan Ahmed Mohamed1st CommisRadisson Blu Hotel Cairo
Ibrahim Moawad Ibrahim HassounaDemi Chef de PartieSofitel Taba Heights
Bronze MedalKhaled Ahmed MohamedyChef de PartieConrad Cairo Hotel
Watania Asian Cuisine Competition1 Asian Dish for 2 covers within 30 minutes
1st Prize & Best Japanese Dish & Gold MedalMohamed Mahmoud El BannaSenior Sushi ChefSofitel El Gezirah
2nd Prize & Best Indian Dish & Bronze MedalMahmoud El HusseinyJunior Sous ChefHoliday Inn Citystars
3rd Prize & Best Thai Dish & Bronze MedalMohamed Selim2nd CommisSemiramis InterContinental
Bronze MedalEhab Makram GaberChef de PartieConrad Cairo Hotel
Juhayna Chefs Grand Prix Team CompetitionThree Course Menu for 2 covers within 90 minutes
1st Prize & Bronze MedalConrad Cairo HotelTeam Members:Said Kandil, Sous ChefTarek Abdel Aziz, Sous ChefMohamed Moussa, Junior Sous Chef
2nd Prize & Bronze MedalSeasons Resort & Country ClubTeam Members:Amgad Mohamed, Executive ChefEmad Metwally, Senior Sous ChefSedhom Hamed, Executive Pastry Chef
3rd Prize & Bronze MedalTempo Restaurant & lounge at The Allegria Golf ClubTeam Members:Mohamed Mahmoud, Junior Sous ChefYasser Ramadan, Demi Chef de PartieIslam Kamel, Demi Chef de Partie
MLA True Chefs Challenge
Winner & Silver MedalOmar Ahmed Abdel MoneimJunior Sous ChefInterContinental Citystars Cairo
Finalists & Bronze MedalsWalid Mohamed RoushdyDemi Chef de PartieInterContinental Citystars Cairo
Mohamed Saber IbrahimJunior Sous ChefRadisson Blu Hotel Cairo
Amr Mohamed Abdel GawadJunior Sous ChefHurghada Marriott Beach Resort
El Nour Vegetarian Dish Competition1 Vegetarian Dish for 2 covers within 45 minutes
1st Prize & Bronze MedalMariam Ahmed Abdel WahabStudentCulinary Training Centers Egypt CTCE
2nd Prize & Bronze MedalShaaban HosnyDemi Chef de PartieSemiramis InterContinental
3rd PrizeMohamed Ahmed El SayedChef de PartieTempo Restaurant & Lounge at The Allegria Golf Club
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ECA Competitions at Hace11, Congratulations!
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Wadi Food Female Chef of the YearStarter and Main Course for 2 covers within 1 hour
1st Prize & Bronze MedalReham Saad El SayedStudentCulinary Training Centers Egypt CTCE
2nd Prize & Bronze MedalSamia Mohamed Abdel Latif El AgamyGeneral ManagerSemsem Food Catering
3rd Prize & Bronze MedalHend Sayed GhannamStudentCulinary Training Centers Egypt CTCE
Bronze MedalAbeer Kamel MohamedChefEgyptian Television
Makro Mystery BasketStarter & Main Course for 1 cover within 1 hour
1st PrizeAshraf SaberChef de PartieFairmont Heliopolis Hotel
2nd PrizeMohamed Saber IbrahimJunior Sous ChefRadisson Blu Hotel Cairo
3rd PrizeMohamed Raouf FattouhChef de PartieConrad Cairo Hotel
Swiss Choice Canaps Competition3 Cold & 2 Hot Canaps, 5 portions each within 75 minutes
1st PrizeAhmed Abu ZeidChef de PartieNovotel 6th of October
2nd PrizeAhmed Mahmoud Abdel Moneim2nd CommisInterContinental Citystars Cairo
3rd PrizeAhmed Said Abdel MohsenDemi Chef de PartieLSG Sky Chef Catering Egypt S.A.E.
Unilever Senior Chef of the YearThree Course Menu for 2 cover within 90 minutes
1st Prize & Silver MedalMohamed Mahmoud MohamedJunior Sous ChefTempo Restaurant & lounge at The Allegria Golf Club
2nd Prize & Bronze MedalAtef Ibrahim AhmedExecutive ChefLSG Sky Chef Catering Egypt S.A.E.
3rd Prize & Bronze MedalMohamed Hussein NosseirHead ChefIndigo Restaurant
Bronze MedalsHamdy Mohamed Abdel AzizExecutive Sous ChefBeach Albatros Resort
Ramadan Abdel Gawad MohamedChef de PartieSafir Cairo Hotel
Salem Saad SalemStudentCulinary Training Centers Egypt CTCE
Unilever Junior Chef of the YearStarter & Main Course for 2 covers within 75 minutes
1st Prize & Silver MedalAlaa El Din MabroukDemi Chef de PartieRadisson Blu Hotel Cairo
2nd Prize & Silver MedalIbrahim El Assal1st CommisCairo Marriott Hotel
3rd Prize & Bronze MedalMomen Mohamed Beshir2nd CommisInterContinental Citystars Cairo
Bronze MedalsAmr Mohamed2nd CommisTempo Restaurant & Lounge at The Allegria Golf Club
Swelim Sayed Sorour SwelimDemi Chef de PartieMaxim Boat
Ali Mokhtar Ali AhmedStudentCulinary Training Centers Egypt CTCE
Mahmoud Magdy1st CommisTempo Restaurant & Lounge at The Allegria Golf Club
Hana Food Pasta Dish Competition2 Fresh Pasta Dishes within 1 hour
1st Prize & Silver MedalMoatasem Mustafa MohamedDemi Chef de PartieNovotel Cairo El Borg Hotel
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2nd Prize & Bronze MedalIbrahim Hosny El SayedSous Chef & StudentCulinary Training Centers Egypt CTCE
3rd Prize & Bronze MedalHassan Mohamed MahdyStudentCulinary Training Centers Egypt CTCE
Bronze MedalsHamdy Mohamed Abdel AzizExecutive Sous ChefBeach Albatros Resort
Mohamed Farahat1st CommisSemiramis InterContinental
Mohamed Selim3rd CommisSemiramis InterContinental
Heinz CTCE Student Competition
1st PrizeClass 6Khaled Ahmed El SaidMohamed AttaIbrahim Nathan
2nd PrizeClass 8Mohamed Omar Abdel HamidMohamed Hashem MohamedMohamed Rabei Abdel Meguid
3rd PrizeClass 2Mohamed Fathy HusseinSaad El Sayed El SayedHassan Mohamed Mahdy
Alex Boavida General Manager BronAlex Innovations
Clara Bubenzer Advisory Chef Gourmet Egypt
Joef Oseli Culinary Chef Consultant WACS Certified Judge
Markus Iten President Egyptian Chefs Association WACS Certified Judge
Mustafa El Refaey Executive Chef Tempo Restaurant & Lounge at The Allegria Golf Club
Ren Lacher General Manager EgySwiss
Tarek Ibrahim Senior Consultant Meat & Livestock Australia Africa & Middle East WACS Certified Judge
Tarek Mouriess Executive Chef Fujairah Rotana Resort & SPA WACS Certified Judge
Thomas Gugler Executive Master Chef Director F&B Al Mashfa Hospital Jeddah, KSA WACS Certified Judge
Yuphadee Sawamiwast Owner & Managing Director Bua Khao Thai Restaurants
Thank You Judges
Al Watania for PoultryAM FoodsEgyptian Engineering Industrial Office V. Fayez GuindiEgyptian Group for MarketingEgySwiss / Swiss ChoiceEl Nour Fruits & Vegetables SuppliesHeinz EgyptHana FoodJohnsonDiversey EgyptJuhayna Food Industries
La Bodega / Delicious Inc.Makro Cash & CarryMasria for EngineeringMeat & Livestock AustraliaMedstar Industrial CompanyRowad for Food Industries RofiSofitel El GezirahSwedish CafeUnilever FoodsolutionsWadi FoodWatania for Trading & Distribution
Thank You Sponsors & Contributors
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Abbas Mohamed Abbas Pastry Chef Sentido Hotel Marsa Alam
Abdel Aziz Ayari Pastry Chef Ramses Hilton Hotel
Abdel Hady Hassan Pastry Chef Legato Pastry Shop
Abdel Hamid Osman Hassan Pastry Chef Arabella Azur Hotel Hurghada
Ahmed Gamal Hafez Pastry Chef Three Corners Hotel Hurghada
Ashraf Ali Pastry Chef Radison Blu SAS Cairo
Ayman Ahmed Ali Pastry Chef Steigenberger Club Hotel Hurghada
Ayman Farouk Pastry Chef Gad Pastry Shop Damietta
Ayman Mohamed Abdel Wahab Pastry Chef Grand Plaza Hotel Hurghada
Ayman Nabil Ahmed Pastry Chef Lahami Bay Beach Resort
Ayman Salem Executive Pastry Chef Citadel Azur Sahl Hasheesh
Basyouni Abdel Razak El Basyouni Chef Hilton Hurghada Resort
Chahira Abdel Fattah Chef
El Sayed Khalil Abdel Mohsen Pastry Chef Golden Five Paradise Hotel Hurghada
El Sayed Osman Executive Pastry Chef Hilton Makkah K.S.A.
Emad El Din Ibrahim Executive Pastry Chef Isis Island Hotel
Ezzat Halim Demi Chef de Partie Ramses Hilton Hotel
Fouad Ahmed Mohamed Pastry Chef Pansee Azur Hotel Hurghada
Hassan Omar Soliman Executive Sous Chef Grand Hotel Hurghada
Haytham Fathy Sharaf Pastry Chef Makadi Beach Hotel Hurghada
Hesham Abdel Maaboud 1st Commis Ramses Hilton Hotel
Hesham Helmy Food Services Marketing Manager Dreem S.A.E
Khalaf Sayed Mohamed Pastry Chef El Sahal Group Tripoli, Libya
Mahmoud Mohamed Fathy Pastry Chef Prima Life Sahl Hasheesh Hotel Hurghada
Mahmoud Salama Ali Chef Hilton Hurghada Resort
Mahmoud Shaaban Executive Pastry Chef Dreem S.A.E
Marwa M. Badran Private Catering
Moataz Badran Marketing Executive Dreem S.A.E
Modather Mahmoud Gad Pastry Chef Continental Hotel Hurghada
Mohamed Abdel Salam Pastry Chef Festival Riviera Sun Rise Hotel Hurghada
Mohamed Abul Hassan Ahmed Pastry Chef Empire Three Corners Hotel Hurghada
Mohamed Gamil Moawad Pastry Chef Hilton Hurghada Resort
Mohamed Mohamed Mustafa Pastry Chef Grand Hotel Hurghada
Mohamed Moussa Sous Chef Pastry Conrad International Cairo
Mohamed Shaaban Nagi Pastry Chef Sofitel Hotel Taba Heights
Rania El Saady Accountant
Rowaida Hadad Development Engineer Dreem S.A.E
Sameh Youssef Pastry Chef Club Makadi Hotel Hurghada
Sayed Ali Mohamed Pastry Chef Royal Azur Hotel Hurghada
Sherif Maged Assistant Pastry Chef Conrad International Cairo
Yasser Abul Fettouh Pastry Chef Ritz Carlton Sharm El Sheikh
Yasser Mohamed Salem Pastry Chef Grand Hotel Hurghada
Participants of the Art & Craft of Sugarwork Training Workshop
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ECA senior chef member, Ahmed Abdel Salam Younis, conducted a successful 2-day training workshop on The Art & Craft of Sugarwork on 12-13 September, organized by the Egyptian Chefs Association and kindly hosted by the Ramses Hilton Cairo. Due to the high demand, the workshop also
took place for the Red Sea Chefs on 30-31 October, kindly hosted by the Hilton Hurghada Resort. Both workshops were sponsored by ECAs Diamond sponsor Dreem SAE.
Chef Ahmed Abdel Salam Younes has won several medals at national and international culinary competitions, and attended intensive sugar craft training workshops in France and Canada, where he learned from the masters.
All the participants were eager to learn all about the ins and outs of working with sugar, from tools and equipment, to
temperature control and the techniques in pulling and blowing sugar. Especially the hands-on-practice to create your own sugar showpiece proved to be a valuable experience for all.
The Egyptian Chefs Association would like to thank the management teams of Ramses Hilton Cairo Hotel and Hilton Hurghada Resort for their great support in hosting the training workshops; the Association wishes to thank Chef Ahmed Abdel Salam for generously sharing his knowledge with his chef colleagues, and also wishes to thank Dreem SAE for their sponsorship.
A CD on working with sugar by Ahmed Abdel Salam is available at the ECA for LE 50 for ECA Members and LE 80 for non-members. Please call the ECA office in Cairo on 02 37622116 / 7 / 8 or the Red Sea Chefs Chapter in Hurghada on 065 - 345 3396 to get your own copy.
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Sugar Magic
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The Egyptian Chefs Association (ECA) is growing and under the leadership of Chef Essam Sayed, Executive Chef of the Hurghada Marriott Beach Resort, the Association has now opened what is considered the first ECA chapter outside Cairo, the Red Sea Chefs Chapter. The ECA
office in Hurghada aims to better serve the Associations members in the Red Sea region by conducting more training workshops and chefs competitions in the area.
The Red Sea Chefs Chapter office, which opened last September, has recently employed two dynamic persons to serve the Red Sea members: Dina Kamel Fahmy and Neveen Gamil Rachid. The office is stocked with a wide selection of outstanding culinary books and bilingual (Arabic/English) student manuals for professional chefs to advance their education.
Essam Sayed Mohamed, Executive Chef Hurghada Marriott Beach Resort, is the chairman of the Red Sea Chefs Chapter. Chef Essam is assisted by Nageh Ahmed Rekaby, Executive Chef Continental Resort Hurghada as Assistant Chairman, and four other dedicated chefs who volunteer to help the development and growth of the Red Sea Chefs Chapter: Waheed Moustafa Ali Moustafa, Executive Chef Festival Riviera Resort; Hesham Khalil Ibrahim Ahmed, Executive Pastry Sheraton Soma Bay Resort; Sobhy Mohamed Abdel Azim, Executive Sous Chef Iberotel Makadi Beach; and Moustafa Mohamed Eweida, Executive Sous Chef Hilton Hurghada Resort.
The opening of the office was celebrated on Sunday, 25 September, with a lavish Cocktail Reception at The Island of the Hurghada Marriott Beach Resort under the starry sky. In attendance were Ahmed El Nahas, Chairman of the ECA; Chef Markus J. Iten, President of the ECA; and Mirjam van IJssel, Executive Director of the ECA; along with Chef Essam Sayed, Chairman of the Red Sea Chefs Chapter; and the host Essam El Garf, General Manager of the Hurghada Marriot Beach Resort. With a bevy of hospitality luminaries from El Gouna to Marsa Alam, many members and friends came out to get acquainted and network among their pals.
The ECA wishes to thank all those who made the event possible, including all the hotels that generously contributed to the success of the opening, such as the Hurghada Marriott Beach Resort, Hilton Hurghada Plaza, Hilton Resort, Sheraton Miramar El Gouna, Sheraton Soma Bay, Iberotel Aqua Marine Hotel, Movenpick El Quseir, Continental Hotel, Residence des Cascades, Robinson Club Soma Bay, and InterContinental Soma Bay, among others. The ECA also wishes to thank the following suppliers who contributed food and beverages such as AM Foods, Al Watania Poultry, Four Seas Company, Wadi Food, Egypt Bakery Stores & Ramsis Fresh.
ECAs Red Sea Chefs Chapter OfficeSheraton Road, 2nd floor, above Spicy coffee shopTel: 065 3453396Email: [email protected]@egyptchefs.com
ECA Opens Its Red Sea Chefs Chapter in Style
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January12SIGEP, the 33rd International Exhibition of Artisan Ice-
Cream, Pastry, Confectionery and Bakery Production, will take place from 21 to 25 January in Italy. The 13 teams from all five continents are getting ready to compete in the 5th Gelato World Cup. The guiding theme to win the coveted title dedicated to gelato, confectionery and bakery professionals will be The Gifts of the Land and Sea. Among the countries competing are: Argentina, Australia, Brazil, Canada, France, Germany, Japan, Italy, Morocco, Mexico, Spain, USA and Switzerland. For more information contact the organizers Rimini Fiera on 0039 0541 744111 or fax 0039 0541 744772 or email Roberta Masini at [email protected] or visit www.riminifiera.it
February 12The Sapore tasting Experience will be held from 25 to 28
February at Rimini in Italy. Following the success of the previous edition which welcomed 79,233 trade visitors, Sapore continues its expansion under the banner of innovation to showcase and promote the business of companies trading in the food and beverage world. The sectors European scene, shows spending on eating out for a total of 468 billion euros, a figure that has increased by 21 billion over the last ten years. In Italy, the growth of the demand for food and beverage is to be attributed almost entirely to the eating out market. Sapore Grand Prix International Chef Contest will be held in conjunction with the trade fair. The aim is to promote the knowledge and applications of industrially prepared food and its exploitation in catering and food service. Further a National Food Service Championship on Pasta will be held among young pasta makers supported by master pasta makers and young chefs.
For more information contact the organizers Rimini Fiera on 0039 0541 744111 or fax 0039 0541 744772 or email Roberta Masini at [email protected] or visit www.riminifiera.it
Note: The Italian Chamber of Commerce in Cairo will organize Egyptian business delegations to visit both SIGEP and SAPORE. For more information contact Yasmine Afram on 02 23922275 / 23937944 / 23919911 / 23927733 or email [email protected]
Gulfood 2012, Hotel and Equipment Exhibition and Salon Culinaire will be held from 19 till 22 February at the Dubai International Convention and Exhibition Centre. Established
over 25 years, Gulfood has a well deserved reputation amongst exporters for delivering spectacular return on investment. In conjunction with Gulfood the Emirates Salon Culinaire'12 will be held, a four days culinary extravaganza of seminars, competitions and cooking demonstrations. Benefit from the regions premier knowledge exchange from education, training, competitions and live events. Gulfood strives to inspire and inform. For more information on Gulfood visit www.gulfood.com and for more information on the Emirates Salon Culinaire email [email protected]
March'12HORECA 2012, featuring the Levant Trade Show for the
Hospitality and Foodservice Industries, and the International Food & Drink Exhibition, will be held from 20 till 23 March in Lebanon. Meet the entire foodservice industry face to face at the regions annual hospitality and food event. The hospitality show will also stage the Hospitality Salon Culinaire, Lebanese Bartenders Contest, Table Setting Contest and Hospitality Annual Forum. For more information contact Joumana Dammous-Salam, managing director Hospitality Services on 00961 1480081, fax 00961 1482876 or email [email protected] or visit www.hospitalityservices.com.lb
Gastropan 2012 Trade Fair Romania, the International Bakery, Confectionery & Food Service Exhibition will be held from 23 till 25 March at the President Expo Center in Targu-Mures, Romania. Romania has the 7th largest population in the EU and one of the highest bread consumers with more than 7,500 bakeries and confectioneries competing on this dynamic market. Gastropan unites 13,000 specialists and entrepreneurs with more than 120 equipment and ingredients suppliers from 15 countries. Professional competitions for chefs, bakers and confectioners and many live demo shows will be held in conjunction with the trade fair. For more information call Gastropan Association on 0040266219392 or email [email protected] or visit www.gastropan.com
May1235th WACS World Congress May 2012The 35th WACS World Congress will be held in Daejeon,
South Korea from 1 till 5 May12. The theme of the 35th WACS Congress will be How to Feed the Planet in the Future. The Congress will be hosting keynote speakers among them Egyptian celebrity Chef Osama El Sayed and Malaysian Chef Sam Leong. Austrian Chef Johann Lafer will talk about how to align culinary arts to the nowadays preferred natural lifestyle of people and Swiss Chef Anton Mosimann will address how to develop from Cook to Chef to Businessman. Along side the Congress events and competitions will take place such as the Bill Gallagher Junior Chefs Forum, WACS Global Chefs Challenge, Hans Bueschkens Junior Chefs Challenge and the International Sommelier Festival. For more information visit the official WACS Congress website www.wacs2012.org
Mark Your Calendar
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S e n i o r C h e f M e m b e r s
Adel Hefnawy Emam IbrahimExecutive ChefDar El Defaa El Gawy - Air Forces Residence
Ahmed Mahmoud SayedHead Chef Heliopolis Co. for Touristic Projects
Aruna ShanthaExecutive ChefNad El Sheba Private Club, Dubai, U.A.E
Ayman Mohamed A. WahabPastry ChefGrand Plaza Resort Hurghada
Chandrasena SudusingheExecutive ChefTraders Hotel Dubai, U.A.E
Ehab Maraey HamadaExecutive Sous ChefBeach Albatros Resort Hurghada
Welcomeon board to all our new
members
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Modather Mohamed GadPastry ChefContinental Resort Hurghada
Mohamed Ahmed MohamedExecutive Sous ChefAlbatros Palace Resort Hurghada
Mohamed Ismail A. GhaffarExecutive Sous ChefHyatt Regency Taba
Shabaan Fathy Abu El MagdExecutive Sous ChefCreative Company El Fayrouz Village, Port Said
Vinod KumarExecutive ChefThe Country Club Hotel, Dubai, U.A.E
Vivek K. HuriaCorporate Executive ChefThe Emirates Culinary Club, Dubai, U.A.E
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Waheedy Atta Ahmed AttaSous ChefInterContinental Taba Heights
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Haggag Sayed AzouzExecutive ChefLake Restaurant Azhar Park
Hassan Mahmoud El Sayed RayanExecutive ChefGosto Restaurant Cairo
Hassan Yehia MohamedExecutive Sous ChefDrivens Co. for Restaurants & Hotels
Hego Ali HassaanExecutive Sous ChefEl Kawthar Group
Khalaf Sayed MohamedSous ChefEl Sahel Group for Sweets, Tripoli, Libya
Magdy Hammam El SaghirExecutive Sous ChefContinental Resort Hurghada
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Abdallah Mahmoud IbrahimSous ChefHilton Hurghada Plaza
Ahmed Abu Zeid HelalChef de Partie Garde MangerNovotel 6 October
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C h e f M e m b e r s
Ahmed Khamis SabraChef de PartieBeach Albatros Resort Hurghada
Ahmed Said A. MohsenDemi Chef de PartieLSG Sky Chefs Catering Egypt S.A.E
Alaa El Din MabroukDemi Chef de PartieRadisson Blu Hotel Cairo
Amr Attia A. Majeed El MorshedyChef de PartieInterContinental Taba Heights
Ashraf Omar A. RahmanChef de PartieHoliday Inn CityStars Cairo
Ashraf Saber HemidaChef de PartieFairmont Heliopolis Cairo
Hany A. Aziz AhmedSous Chef
Hatem Khalafallah A. RahmanPastry ChefMarkeis Pastry Shop, Alexandria
Ibrahim A. Rady HassanChef de Partie Garde MangerIberotel Makadi Beach Hurghada
Ibrahim Ismail AminChef de PartiePyramisa Hotel Sharm El Sheikh
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2011 -
34
Mohamed Hosny Zaki KhalifaDemi Chef de PartieSofitel Winter Palace Luxor
Mohamed Mahran AhmedHead ChefCheese Boy Pizza Restaurant, Suez
Mohamed Nabil Abdel JelilPastry ChefLee Loudy Pastry Shop, Alexandria
Mohamed Raouf FattouhChef de PartieConrad International Cairo
Ibrahim Mohamed MahmoudDemi Chef de PartieFairmont Heliopolis Hotel
Islam A. Aziz Mahmoud HamedDemi Chef de PartieVictoria for Sweets, Alexandria
Islam Ahmed Hanafy El MarakbyChef de PartieThe Navy Forces, Alexandria
Islam Ismail El ShalkamyPastry ChefEl Shalkamy Pastry, El Mansoura
Mahmoud Mohamed A. MotalebJunior Sous ChefSofitel Taba Heights
Mamdouh Basyouni FouadChef de PartieKiros Group
1901
Jessadaporn MadsamanAsian Cuisine ChefLe Pache 1901
Mahmoud Kamel Ayoub GadChef de PartieIberotel Makadi Beach Hurghada
Mohamed Ahmed El MohamadyChef de Partie Garde MangerEl Sabbahy Restaurant, El Mansoura
Mohamed Fathy Ali SolimanChef de PartieSofitel Taba Heights
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2011 -
35
Raafat Youssef MohamedSous ChefHilton Hurghada Plaza
Ramy Abdel Azim Ali RashedChef de PartieKiros Group
Reda Mohamed Mohamed AliChef BakerHilton Hurghada Plaza
Reda Mohamed ShawkyHead ChefEl Hussein Restaurant, Benha
Sameh Mohamed HusseinChef de PartieZanobia Pastry Shop
Sherif A. Moneim IsmailChef de Partie
Soha Dardier AhmedChef de PartieStella di Mare Resort, Ain Sokhna
Taher Mahmoud MohamedDemi Chef de PartieAroma Lounge Restaurant
Tamer Mohamed MohamedDemi Chef de PartieFairmont Nile City
Tharwat El Sayed A. Moula Demi Chef de PartieAl Masa Hotel Cairo
Waleed Abdel Khalek MohamedDemi Chef de PartieLa Poire
Yasser Fathy A. HamidChef de Partie
Yasser Saber A. SameiPastry ChefGinwaz Pastry Shop, Alexandria
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2011 -
36
Ju n i o r C h e f M e m b e r s
Abdallah Kamel NasrStudentHigh Institute of Tourism & Hotel (Seyouf)
Abdel Azim Sayed Mohamed1st Commis PastryLa Poire
Abdel Rahman Adel MahfouzStudentCulinary Training Centers Egypt
Ahmed Khalifa Ali1st CommisFairmont Heliopolis Hotel
Ahmed Nady A. Naby2nd CommisMarriott Beach Resort Taba Heights
Ahmed Noaman FathallahCommisMaritim Jolie Ville Hotel Alexandria
Ali Karam Sayed Khalil1st Commis PastryLa Poire
Ali Mokhtar AliStudentCulinary Training Centers Egypt
Amira Mohamed Taha SayedCommisHoliday Inn CityStars Cairo
Dalia Ahmed GomaaStudentCulinary Training Centers Egypt
Doaa Mohamed El MosalamyStudentCulinary Training Centers Egypt
Emad Mohsen A. SameiCommisMorgana Restaurant for Seafood, Benha
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2011 -
37
Enas M. Fahim MetryStudentCulinary Training Centers Egypt
Hassan Ahmed Mohamed AhmedCommisRadisson Blu Hotel Cairo
Ibrahim Hassan IbrahimStudentHigh Institute for Tourism & Hotels Abu Keir, Alexandria
Islam Ahmed Sedik2nd CommisHilton Hurghada Plaza
Islam Nader Kamel2nd CommisHoliday Inn CityStars Cairo
Kerolos Osama ZareefCommis
( )
Lamyaa Nabil EwissHome Caterer
Mahmoud Amr Ali2nd CommisAl Masah Hotel Cairo
Mahmoud Magdy El Sayed1st CommisTempo Restaurant & Lounge at The Allegria Golf Club
Mahmoud Shaaban ShehataStudentCulinary Training Centers Egypt
Mariam Ahmed A. WahabStudentCulinary Training Centers Egypt
Marwa Hussien MohamedStudentCulinary Training Centers Egypt
()
Mohamed Ahmed IbrahimStudentHigh Institute of Tourism & Hotel (Seyouf)
Mona Ahmed MohsenStudentCulinary Training Centers Egypt
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2011 -
38
Mustafa Gamal El DinStudentCulinary Training Centers Egypt
Naira El LameiStudentCulinary Training Centers Egypt
Nihal Ahmed GomaaStudentCulinary Training Centers Egypt
Passant Salah AminStudentCulinary Training Centers Egypt
Rania Ahmed Fouad El SaadyStudentCulinary Training Centers Egypt
Reem Kamel El MorshedyStudentCulinary Training Centers Egypt
Rehab Ahmed Fouad El SaadyStudentCulinary Training Centers Egypt
Reham SaadStudentCulinary Training Centers Egypt
Saad El Sayed IbrahimCommis
Saber Samir SaberStudentCulinary Training Centers Egypt
Samar El ZorkanyStudentCulinary Training Centers Egypt
Samia Mohamed Abdel LatifStudentCulinary Training Centers Egypt
Mustafa Ahmed Ramadan1st CommisLa Poire
Mustafa Ali Othman AliStudentCulinary Training Centers Egypt
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2011 -
39
Ahmed Atef A. LatifCatering ManagerSakson Egypt Petroleum Services
Christophe LegarraldeMerchandise Manager Bakery &PastryMFA - Carrefour
Fatma El Zahraa El Sayed SalemStudentFaculty of Arts - Cairo University
Hala Kamal GomaaStudentFaculty of Arts
&
Hamada El BendaryOwner of M & M Trades CairoM & M Trades
Mohamed Ahmed SayedProduction SupervisorABB Egypt Co. for Industries
Mohamed El Sayed HafezExecutive ManagerAl Bijadi Trading Group, Saudi Arabia
Nihal Mahmoud AliExecutive DirectorCakes & More
&
Talaat A. Hamid AliFood & Beverage DirectorRoyal Mirage Hotel, Morocco
Youssef Adel NawarOwner of Indigo RestaurantIndigo Restaurant - 6th of October City
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A s s o c i a t e d M e m b e r s
Sherif Abdellah3rd CommisAngelina Pastry Shop, Alexandria
Tarek El Erian Amin2nd CommisHoliday Inn CityStars Cairo
Yasmine Ehab IsmailStudentCulinary Training Centers Egypt
Zeinab Mahmoud MohamedStudentCulinary Training Centers Egypt