Chapter2 Biology Molecules
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Transcript of Chapter2 Biology Molecules
Biological molecules
Ruby Zhao
2009. 9.1
Biological molecules
• Molecular Biology- study of the structure and functioning of biological molecules.
Introduction
• The building blocks of life• Polymers 聚合物 macromolecules 高分子
• Carbohydrates 糖类• Lipids 脂类• Proteins 蛋白质• Water 水• Inorganic ions 无机离子
Metabolism
• The sum total of all the biochemical reactions in the body is known as metabolism.
The building blocks of life
• The four most common elements in living organisms are Hydrogen Carbon & Oxygen and Nitrogen.
Polymers and macromolecules
• The term macromolecule means ’giant
molecule’.
• Polymers is macromolecules made up
of many repeating subunits that are
similar or identical to each other and
are joined end to end like beads on a
string.
• Polymerisation- the same reaction
repeated many times for subunits to
form polymers.
The building blocks of life
monosaccharides
polysaccharides
Organicbases
aminoacids
Fatty acids and glycerol
proteins lipids
nucleotides
Nucleic acids
Carbohydrates
• All carbohydrate contain the elements
Carbon Hydrogen & Oxygen. The general
formula for a carbohydrate is Cx(H2O)y.
• There are 3 types:
Monosaccharides
Disaccharides
Polysaccharides
Monosaccharides
Consist of a single sugar molecule (CH2O)n
• If n=3, triose (glyceraldehyde)• If n=5, pentose (fructose,
ribose)• If n=6, hexose (glucose,
galactose)
Molecular and structural formulae
Glucose• Molecular formula C6H12O6.
• Structural formula
fructose
ribose
Isomerism
• They can exist as isomers: & glucose
Roles of monosaccharides
• Monosaccharides are used for– Energy– Building blocks
Disaccharides
• Formed from two monosaccharides• Joined by a glycosidic bond
• A condensation reaction:– glucose + glucose maltose– glucose + galactose lactose– glucose + fructose sucrose
• Condensation reaction 缩合反应 : two hydroxyl groups line up together and one combines with a hydrogen atom from the other to form a water molecule.
• The reverse of this kind of condensation is the addition of water which is known as hydrolysis reaction水解反应 .
Polysaccharides
• Polymers formed from many monosaccharides
• Three important examples:– Starch– Glycogen– Cellulose
Starch
• Amylose
-glucose1,4 glycosidic
bondsSpiral structure
• Amylopectin
-glucose1,4 and some 1,6
glycosidic bondsBranched
structure
Starch
Insoluble store of glucose in plantsformed from two glucose polymers:
Glycogen
• Insoluble compact store of glucose in animals
-glucose units• 1,4 and 1,6
glycosidic bonds• Branched
structure
Cellulose
• Structural polysaccharide in plants
-glucose• 1,4 glycosidic bonds• H-bonds link adjacent
chains
summary
Type subunits
glycosidic bonds
function
Amylose -glucose
1,4 Energy source
unbranched
Amylopectin
-glucose
1,4 & 1,6
Energy source
Branched
Gylcogen -glucose
1,4 & 1,6
Energy source
Branched
Cellulose -glucose
1,4 support unbranched
Hydrophilic
• Molecules which have groups with dipoles are said to be polar. They are attracted to water molecules, because the water molecules also have dipoles.
• Such molecules are hydrophilic (water-loving), and they tend to be soluble in water.
Hydrophobic
• Molecules which do not have dipoles are said to be non-polar. They are not attracted to water, and they are hydrophobic (water-hating).
Lipids
• Made up of C, H and O• Can exist as fats, oils• They are insoluble in water• They are a good source of
energy (38kJ/g)• They are poor conductors of heat• Most fats & oils are triglycerides
ester
• Alcohols are molecules containing the –OH functional group.
• Carboxylic acids make up a homologous series of compounds containing the functional group –COOH.
• Esters are made of reaction of alcohols and carboxylic acids.
Triglycerides
• Formed by esterification…• …a condensation reaction
between 3 fatty acids and glycerol:
Glycerol
H
C
H C
C
H
H
H
H
O
O
O
Fatty acids• Carboxyl group (-COOH) • attached to a long non-polar
hydrocarbon chain (hydrophobic):
H
H
C
HH
C
H
H
C
HC
O
O
H
C
HH
C
H
H
C
H
H
C
H
H
A saturated fatty acid (no double bonds)
HH
C
O
O
H
C
HH
C C
C C H
C
H
H
C
H
HA polyunsaturated fatty acid
C
O
O
H
C
HH
C
H
H
C
H
H
C
H
C
HH
C
H
H
C
H
H
A monounsaturated fatty acid
H H
Esterification
H
C
H C
C
H
H
H
H
O
O
OC
O
O
H
C
HH
C
H
H
C
H
H
C
H
H
Glycerol Fatty acid
Esterification
H
C
H C
C
H
H
H
H
O
O
OC
O
O
H
C
HH
C
H
H
C
H
H
C
H
H
Glycerol Fatty acid
Esterification
H
C
H C
C
H
H
H
H
O
O
OC
O
O
H
C
HH
C
H
H
C
H
H
C
H
HGlycerol Fatty acid
Esterification
H
C
H C
C
H
H
H
H
O
O
OC
O
O
H
C
HH
C
H
H
C
H
H
C
H
H
Ester bond
water
Esterification
• This happens three times to form a triglyceride:
glycerol fatty acids
Phospholipids
• One fatty acid can be replaced by a polar phosphate group:
glycerol Hydrophobic fatty acids
hydrophilicphosphate
Functions of lipids
1. Protection of vital organs2. To prevent evaporation in plants
& animals3. To insulate the body4. They form the myelin sheath (髓
鞘 ) around some neurones5. As a water source (respiration of
lipids)6. As a component of cell
membranes
Proteins• Made from C H O N & sometimes S• Long chains of amino acids• Properties determined by the aa
sequence
Amino acids
H
CH
N C
HH
O
O
R
~20 aaGlycine R=HAlanine R=CH3
aminecarboxyl
Peptide bonding
HC
HN C
HH
O
O
R
HC
HN C
HH
O
O
R
Peptide bonding
HC
HN C
HH
O
O
R
HC
HN C
HH
O
O
R
Peptide bonding
H
CH
N C
HH
O
O
R
HC
HN C
HH
O
O
R
Peptide bonding
CH
N C
HH
OR
HC
HN C
H
HO
H
O
O
R
water
Peptide bond
A condensation reaction
Peptide bonding
CH
N C
HH
OR
HC
HN C
H
O
O
R
A dipeptide
Primary structure
• The sequence of aa is known as the primary structure
• The aa chain is a polypeptide
• Peptide bond forms between the –COOH and the -NH2 of
adjacent aa
• This results in the chains folding:
Secondary structure
-helix -pleated sheet
Secondary structure
• A polypeptide chain often coils into an α-helix due to the attraction between the oxygen of the –CO group of one amino acid and the hydrogen of the –NH group of the amino acid four place ahead of it.
Secondary structure
-pleated sheet is a looser straight shape .
Tertiary structure
• A protein coils up to form a precise three-dimensional shape is its tertiary structure.
Tertiary structure
• Bonding between R-groups gives rise to a 3D shape
• H-bonds =O - HN-
• Ionic bonds –NH3-COO-
• Disulphide bridge (most stable)
--CH2S-SCH2-
affected by temp & pH
affected by pH
affected by reducing agents
Quaternary structure
• The association of different polypeptide chains is called the quaternary structure of the protein.
Quaternary structure
• Some proteins have more than one polypeptide chain
• Each chain is held together in a precise structure
• eg Haemoglobin
Types of proteins
• Fibrous proteins– e.g. collagen– Insoluble– structural
• Globular proteins– e.g.enzymes– Soluble – 3D shape
Haemoglobin
A complete haemoglobin can carry Four O2
collagen
Functions of proteins
• Enzymes – • Transport – • Movement – • Cell recognition –• Channels –• Structure –• Hormones – • Protection –
AmylaseHaemoglobinActin & myosinAntigensMembrane
proteinsCollagen & keratinInsulinAntibodies
Water
• Water is a polar molecule• It forms weak hydrogen bonds • It remains a liquid over a wide
temperature range• Water molecules stick to one
another = cohesion (surface tension)
• Water molecules stick to other substances = adhesion (capillarity)
O
H
H
+
+-
Water• It has a high specific heat capacity – so
water can maintain a reasonably
constant temperature (homeostasis)
• It has a high latent heat of vaporisation
– so animals use water to cool
themselves
• It is less dense as a solid (ice)…
• … and ice is a poor conductor
• Water is a good solvent
Inorganic ions
• Ions are formed individual atoms that have gained or lost one or more electrons and are therefore charged negatively or positively.
• Many ions are highly soluble in water.
The end