CEVICHE SAMPLER CEVICHES - Osaka Nikkei · Nigori sake, copoazu, lemongrass cordial, ginger and...
Transcript of CEVICHE SAMPLER CEVICHES - Osaka Nikkei · Nigori sake, copoazu, lemongrass cordial, ginger and...
日経バー
製菓
飲み物
PERUVIAN IZAKAYA ペルー居酒屋
ZENSAI
UMI SALAD Seafood stir fry, kale, apple, crispy gobo, camu camu dressing.
GYOZAS DE FOIEFoie gras, caramelized pear, pork broth and truf�le oil.
CHIRASHI BOXSmoked salmon tartare over shari, crispy Andean cereal and salmon roe.
TUMBO SHRIMPSCrispy shrimps with slightly spicy tumbo sauce.
PISCO RIBSGlazed pork ribs, citric syrup, coriander, cacao nibs.
TUNA BUTSU Tuna tartare, aguaymanto, cilantro, avocado, taro chips.
MARISCOS AL FUEGO Sautéed seafood, butter, togarashi and lime.
EBI OSK Grilled shrimps with creamy leek and ají panca curry.
INCA GYOZADuck con�it, caramelized onions, shiitake, ají amarillo sauce.
AL CARBÓN
ANTICUCHO OSKChargrilled seafood skewers, soy glaze, rocoto oroshi.
UMI MESHI Seafood, plantain and avocado wasabi chalaquita over Nikkei skillet rice.
SHIROMI A LA BRASA Roasted white �ish, Peruvian peppers chimichurri, lime.
PONZU VEGGIESGrilled vegetables, katsuobushi, smoked ponzu sauce.
PESCA ISHIYAKIWhite �ish tataki, pachamanca sauce, crispy potato.
NIKU KABAYAKI Wagyu skirt, ají panca - tare and yuzu sauce over hot stone.
BIJAO SAKANAChargrilled whole �ish, camu camu ponzu, cocona miso sauce.
OSAKA RIB EYE 400 gr. grilled American Wagyu, truf�le uchucuta, smoked salt.
TOKUSEN SUDADO CHAWAN Steamed seafood, casava charcoal, crab misoshiru.
SHIO BUTA Glazed pork belly in salt crust, chulpi corn tortilla, smoked rocoto oroshi.
PAICHE MISOYAKIAmazon �ish, coconut butter, miso, lime. ASADO GYŪDON Pachamanca rice stone pot, braised short rib, crispy sweet potatoes, pickles shallots.
SHIROMI PAKAMOTO White �ish, Asian panca sauce and coconut milk wrapped on banana leaf.
BALSAMIC TRUFFLE Grilled sirloin steak, truf�le oil, miso mashed potato and sautéed mushrooms.
PATO MOCHEROCrispy duck leg over wok rice, Amazon bacon, shiitake and tumbo syrup.
RAMEN OSK Flavorful spicy broth, onsen egg, braised pisco pork belly.
DESSERT
LIMA BAMBOO Andean mint granite, mango, lulo gel, sanki jelly, tapioca.
SUSPIRO AMAZÓNICO Cocona manjar, soursop sorbet, matcha meringue, cocoa crumbs.
MOCHI OSK Filled with matcha tea, tumbo, Peruvian chocolate 62%.
YUZU CHEESECAKE Citric cheese cream, camu camu granite, crispy Adean cereals.
MISO LÚCUMARoasted quince, sesame amelcochado, lucuma ice cream, miso butterscotch.
AMAI YUME Chirimoya, coconut - passion fruit sauce, mango sorbet, hibiscus meringue.
CHAI BRÛLÉE Caramelized spiced cream, roasted pineapple sorbet, algarrobina, brazil nuts.
CACAO MATCHA Warm chocolate souf�lé, green tea ganache, cañihua sablée, matcha ice cream.
DESSERT PLATTER Desserts and season fruits sample.
DRINKS
NATIVE
HANA DE ALTURA
14 Inkas vodka , jasmine tea, ginger honey, key lime, tangerine.
SENCHŌ
Viñas de Oro brandy, Cinzano Satsuma, sake, cacao bitters.
PACIFIC ROOTS
Millonario Solera 15 rum with caramelized shiitake aged in barrel, cocoa ice.
APERITIFS
SHOTTO
Viñas de Oro Manzalbilla pisco, Cinzano Bianco and Bergamotto, an ice shot with sake and tangerine Cinzano.
DAIKON CAMALEÓN
Absolut vodka , sake, daikon syrup, key lime, purple kusuri.
HONG FAT
Jameson whiskey, Amaro Lucano, sesame shochu and black pepper.
FRESH
NIKKEI HIT PUNCHRepública gin, sake, Mistela, jasmine tea, pineap-ple, lychee, key lime and long coriander.
WILD HORSE
Wild Tea Absolut vodka, limoncello, key lime and ginger soda.
BOOZE RAMENSanta Teresa 3 years rum, Tío Pepe sherry, Nigori sake, copoazu, lemongrass cordial, ginger and nori.
SAKURA
Viñas de Oro Italia pisco, elixir rose, lychee,pink grapefruit juice and citrus cushuro.
BAMBOO 7
Appleton State rum, coconut y cedron liqueur, passion fruit, ginger ale and orange bitters.
MIDORI HONEY
Smirnoff vodka, white wine, Italia grape, green ‘prickly pear’, sanky and cardamom honey.
AWA RAZO
Aperol, Cruz Conde solera cream, kyuri, camu camu and Cinzano Prosseco.
SMOKED
MR. OSAKA
Zacapa 23 rum, citrus bitters, lulo (Solanum quitoense), basil honey, tonic waterand rosemary smoke.
SHIITAKE
Altos Plata tequila, Alipús mezcal, Peychaud's Bitters, tropical mix, cardamom honey and shiitake.
OSK CLASSICS
CAIPI OSK
Smirnoff vodka, passion fruit, crushed strawber-ries with key lime and sugar.
GINGER MOJITO
Havana Club 7 years rum, peppermint, ginger honey, key lime, orange and ginger slices.
JANGURU
Amazonian gin, lychee liqueur, camu camu, Cinzano Prosseco, berries.
SACRED TANI
Matacuy, shochu, maraschino Luxardo, key lime.
PINKU
Tanqueray London Dry gin, PX Cruz Conde,pink grapefruit juice.
FAKKU U
Chivas Extra whisky, homemade shrub, cocoabitters, kumquat honey and inca muña.
MANGO SODA Beefeater gin, mango key lime, sacha culantro,kyuri honey and soda.
UISUKI CHILLI PEPPER Iwai Mars whisky, Santa Teresa 1796 rum, Jägermeister, spicy golden berry, aguamiel, crushed hibiscus tonic.
AMA SHIO Johnnie Walker Gold whisky, Alipús mezcal, liquid salt, camu camu, tangerine, honey and togarashi.
MATCHA Iichiko shochu, Matacuy, matcha, citrus, cucumber, syrup.
AKA SOUR Cardamom pisco sour and hibiscus - malbec ice cubes.
MEDICINE #10 Tanqueray Ten gin, star fruit and jasmine soda.
NIKKEI BAR 日経バー
CEVICHES
KUNSEI Smoked tuna, crispy sweet potato, negi, yuzu - ponzu sauce.
WASABI Scallops, white �ish, citric wasabi sauce.
KIIRO Seared white �ish, ají amarillo, avocado, smoked choclo.
NIKKEI Tuna, crispy quinoa, kyuri, yuzu sauce.
CLÁSICO Catch of the day, leche de tigre Osk, Andean corn.
TIRADITOS & USUZUKURIS
TUNA TATAKIAjí amarillo sauce, Nikkei chimichurri, grilled chirimoya, cilantro.
SHIROMI AL FUEGO Seared white �ish, sesame oil, ají limo, avocado, kyuri and lime.
NIKU AVOCADOTataki beef, avocado, nira oil, smoked lulo ponzu.
TAKO OLIVO Torched octopus, black olive tartar, ají amarillo pickles, avocado and furikake. HOTATE NIKKEIScallops, shoyu, wasabi, ají limo, amaranth.
PERÚ White �ish, smoked rocoto chilli sauce, avocado, crunchy sweet potato.
CARPASSIONSalmon, passion fruit syrup, watercress, crispy strips.
MAKIMONO
KANI DAIKON Crab meat, tuna and salmon wrapped in sheets of Japanese turnip.
VEGGIE TRUFFLE Smoked mushrooms, crispy sweet potato, yuzu truf�le sauce.
NORI FURAI Salmon, shrimp and avocado wrapped in crispy nori and teriyaki sauce.
CRISPY QUINUA Shrimp tempura, crab meat, quinoa and ponzu batayaki sauce.
ANTIKU Shrimp furai, cilantro, seared beef tenderloin, Nikkei anticucho sauce.
TUNA TARTARE Aromatic herbs, avocado, spicy tobiko mayo.
NIKKEI Avocado, crispy shrimp, white �ish, ceviche sauce, furikake Osk.
NIGIRIS
INCA Cured tuna, ají amarillo, crispy quinoa, chalaquita.
NAKKASalmon belly, sweet miso, ginger.
UCHU NIKU Seared Wagyu, quail egg, eel sauce.
KEMURI Smoked white �ish, seaweed emulsion, Andean mint smoke.
EBI MENTAIKOShrimps, roasted rocoto sauce, sake, tobiko.
BUTA Braised pork jowl, pisco and shoyu.
SHIROMI SPICY White �ish, Peruvian chilli chimichurri, scallion, lime.
ASADO CRIOLLO Braised short rib, sweet potato purée, chalaquita.
UNAGI KABAYAKI Smoked sea eel, scallion tempura, ají panca - tare.
TUNA FOIE Tuna, foie gras, Nikkei teriyaki, Maldon salt.
HOTATE TRUFFLE Scallops, white truf�le butter, lime.
VEGGIE BRASAItamae choice daily vegetable.
CRISPY RICESalmon tartare with smoked rocoto pepper over crispy shari.
ALLADIN SANE
Singleton 12 whisky, Port, jasmine bitter and cinnamon and cloves smoke.
SNAKE JUICE
Bulldog gin, Cinzano Bianco, tangerine juice, lime juice and rosemary.
PISCOS
LA BLANCO GRAN HERENCIAQuebranta
TABERNERO 3 CEPASAcholado
DON AMADEOMollar
1615Quebranta
PORTÓNAcholado
VIÑAS DE OROTorontel
INTIPALKAItalia
4 GALLOSNegra Criolla
MOSTO VERDE
ACHOLADO
SARCAY DE AZPITIA PATRÓN VICENTE
PACA PACA
FERREYROS
HUAMANÍ
12 SANGRES
PURE - AROMATIC
3 GENERACIONESAlbilla
MARQUÉS DEL MONTEItalia
1615Torontel
BARSOLMoscatel
PISCO PUNCH OSK Viñas de Oro pisco ginger, Yellow Chartreuse, kiwi jam, pineapple juice and soda.
ROCK’S NIKKEI Wild Turkey whiskey, Campari, sake, basil and camu camu.
BARSOLQuebranta
ENCANTOQuebranta
PACA PACAMollar
ANGEL NEGROUvina
VIÑAS DE ORONegra Criolla
PURE - LIGHT - AROMATIC
BEER
CLASSICS
Orion
Kirin
Sapporo
Asahi
Heineken
CRAFT BEER
Osaka Dry
Sierra Andina Huaracina
Barbarian Nena Hoppy Wheat
Magdalena Ira
Magdalena La Pálida
Almirante Amber Ale
Stella Artois
Corona
CusqueñaRubia - Red - Malta
Pilsen Callao
NON - ALCOHOLIC BEVERAGES
GOLDEN TEA
Green tea, goldenberries, inca muña honey, tonic water.
SODA ORIENTAL
Starfruit - jasmine.
SACHA
Mango, long coriander,lime, soda.
GAIRIN SMASH
Lemon, lemon grass, kyuri.
ORIENTAL LEMONADE
Mint – ginger.
BASIL LEMONADE
Mango – albahaca.
SENCHA LEMONADE
Green tea.
OSAKA FRESH
Tangerine, rosemary, soda..
CHICHA MORADA
Secret recipe.
JUGOS NATIVOS
Local fruit juice.
FROZEN FRUITS
CEVICHE SAMPLERChoose three of our varieties.
SAKE
MU YAEGAKI JUNMAI DAIGINJO 700 ml
KIKUSUI JUNMAI GINJO 700 ml
OTOKOYAMA TOKUBETSU JUNMAI 720 ml
KIKU MASAMUNE TARU 700 ml
TAISETSU JUNMAI GINJO 300 ml
NANBU BIJIN TOKUBETSU JUNMAI 300 ml
SHOCHU
KANNOKO 3 YEARS 180 ml
KANNOKO 3 YEARS 60 ml
IICHIKO 180 ml
IICHIKO 60 ml
KIKUSUI JUNMAI GINJO 300 ml
KIKUSUI NAMASAKE 200 ml
YAEGAKI JUNMAI 300 ml
SAYURI NIGORI 300 ml
OZEKY DRY 180 ml
SHO CHIKU BAI 180 ml
DESSERT デザートメニュー
MAIN MENU メインメニュー
MAIN MENU メインメニュー
NIKKEI BAR OMAKASESashimi, sushi, tiraditos and hosomaki tasting sampler
2 people 4 people
DRINKS 棒グラフ
BUBBLES
CHAMPAGNE
KRUG
DOM PÉRIGNON
VEUVE CLICQUOT YELLOW LABEL
BARON DE ROTHSCHILD
BOLLINGER ROSÉ
SPARKLING
CANNALS & MUNNÉ INSUPERABLED.O. Cava, ES.
JUVE & CAMPS RESERVA DE LA FAMILIAD.O. Cava, ES.
SAN CRISTOFORO MILLESIMATOD.O.C.G. Franciacorta, Lombardia, IT.
CRUZAT CLÁSICOPeroniel, Luján de Cuyo, Mendoza, AR.
ASTORIA CASA VITTORINOD.O.C.G. Prosecco, Valdobbiadene, IT.
RAVENTOS i BLANC BLANC DE BLANCSConca del Riu Anoia, ES.
MIGUEL TORRES ESTELADO ROSÉ, PAÍSSecano Interior, Maule, CH.
ERNESTO CATENA, ALMA NEGRA ROSÉMendoza, AR.
RUPPERTSBERGER GIMMELDINGEN MEERSPINNERiesling, B.A. Sekt Extra Trocken, AL
スパークリングワインS u p ā k u r i n g u w a i n
WHITE WINES
CHARDONNAY
JOSEPH DROUHINCote de Beaune, Côte - d'Or, Chassagne Montrachet, Borgoña, FR.
DOMAINE JOSEPH FAIVELEYCote Chalonnaise Villages, A.O.P Montagny, Borgoña, FR.
BARTON & GUESTIERBorgoña, A.O.P. Chablis, FR.
LA CREMAA.V.A. Sonoma Coast, California, EE.UU.
PAUL HOBBSA.V.A. Sonoma Coast, Crossbarn, EE.UU.
CHAMISALA.V.A. Edna Valley, Central Coast, EE.UU.
PIO CESARE L'Altro, Piamonte, IT.
GARCES SILVA AMAYNAD.O. Leyda, CL.
ESCORIHUELA GASCÓN GRAN RESERVAD.O. Agrelo, Mendoza, AR.
DOMAINE BOUSQUETMendoza, AR.
ATAMISQUE, CATALPAI.G. Tupungato, Valle de Uco, Mendoza, AR.
白ワインs h i r o w a i n
SAUVIGNON BLANC
QUEIROLO, INTIPALKASan José de los Molinos, Ica, PE.
BARTON & GUESTIERA.O.P Sancerre, Valle de Loire, FR.
CLOUDY BAYD.O. Marlborough, NZ.
SCHUBERTD.O. Wairarapa, NZ.
LA GIOSTRA DEL VINO, BACANI.G. Vista�lores, Tunuyan, Mendoza, AR.
FORTANTI.G.P. Vin de Pays d’Oc, Languedoc, FR.
VIÑA KOYLED.O. Colchagua, CL.
GARCES SILVA, BOYA D.O. Leyda, CL.
OTHER GRAPES
TABERNERO, GRAN BLANCO, CHENIN BLANCChincha, PE.
EL PORVENIR, LABORUM, TORRONTÉSD.O. Cafayate, Salta, AR.
REICHSGRAF VON KESSELSTATT RK, RIESLINGD.O. Mosel, AL.
CASA ROJO, THE ORANGE REPUBLIC, GODELLOD.O. Valdeorras, ES.
MARTIN CODAX, MARA MARTIN, GODELLOD.O. Monterrey, ES.
LUIGI BOSCA GALA 3, VIOGNIER, CHADONNAY, RIESLINGMendoza, AR.
MURALHAS DE MOCAO, ALBARIÑO, TRAJADURAD.O. Vinho Verde, PT.
JEAN MARC BOILLOT, DOMAINE LES ROQUES, ROUSSANNEI.G.P. Vin de Pays d´Oc, Languedoc - Roussillon, FR.
YALUMBA, VIOGNIERD.O. Barossa, Eden Valley, AU.
CANTINA COLLI EUGANEI, MOSCATEL AMARILLOD.O.C.G. Fior d'Arancio Secco, IT.
MONTE DEL FRA, GARGANEGA, TREBBIANO, TOCAID.O.C. Custoza, IT.
LA RURAL, RUTINI, GEWUSTRAMINERD.O. Gualtallary, Valle de Uco, Mendoza, AR.
MATETIC, CORRALILLO, GEWUSTRAMINERD.O. San Antonio, CL.
CASA ROJO, EL GORDO DEL CIRCO, VERDEJOD.O. Rueda, ES.
ERNESTO CATENA, TRIFECTA, CHENIN BLANC, TOCAI, TORRONTÉSMendoza, AR.
TERRAS GAUDA, ALBARIÑO, LOREIRO, CAIÑO BLANCOD.O. Rías Baixas, Galicia, ES.
TERRAS GAUDA, ABADÍA DE SAN CAMPIO, ALBARIÑOD.O. Rias Baixas, Galicia, ES.
TENUTA GUADO AL TASSO, ANTINORI, VERMENTINOBolgheri, Toscana, IT.
CANTINA COLLI EUGANEI, PINOT GRIGIOI.G.T. Pinot Grigio, IT.
ATAMISQUE, SERBAL, VIOGNIERI.G. Tupungato, Valle de Uco, Mendoza, AR.
DOMAINE GADAIS, MELÓN DE BORGOÑAA.O.P. Muscadet Sèvre et Maine Sur Lie, Valle de Loire, FR.
CLINE, VIOGNIERCalifornia, EE.UU.
JEAN MARC BOILLOT, DOMAINE DE LA TRUFFIERE, VERMENTINOI.G.P. Vin de Pays d'Oc, Languedoc - Roussillon, FR..
MATIAS RICCITELLI, OLD VINES, SEMILLÓND.O. Río Negro, Patagonia, AR.
ALANDES, PARADOUX, SAUVIGNON BLANC, SEMILLÓND.O. La Consulta, Valle de Uco, Mendoza, AR.
REICHSGRAF VON KESSELSTATT, RIESLING 2010Brauneberger Juffer - Sonnenuhr, GG QbA, Mosel, AL.
ROSÉ WINES
ROSÉ
TACAMA, AMBROSÍAIca, PE.
PITTACUM, PETIT PITTACUM, MENCIAD.O. Bierzo, ES.
DE MARTINO, GALLARDIA DE ITATA, CINSAULTD.O. Secano Interior, Valle de Maule, CL.
GARCES SILVA, BOYA, PINOT NOIRD.O. Leyda, CL.
CHATEAU D’ ESCLANS WHISPERING ANGELA.O.P. Côtes de Provence, Provence, FR.
CHATEAU MIRAVALA.O.P. Côtes de Provence, Provence, FR.
DOMAINE DE LA SANGLIÈRE, APOGEEA.O.P. Côtes de Provence, Provence, FR.
DOMAINE TERRE DE MISTRAL, ROSALIEA.O.P. Côtes de Provence, Provence, FR.
DOMAINE DES DIABLES, BONBON A.O.P. Côtes de Provence, Provence, FR.
MONTE DEL FRA, CORVINA, RONDINELLA, SANGIOVESED.O.C. Bardolino Chiaretto, Veneto, IT.
FAUSTINO V, TEMPRANILLOD.O.Ca. Rioja, ES.
PRADO REY, TEMPRANILLOD.O. Ribera del Duero, ES.
ロ ゼ ワ イ ンr o z e w a i n
赤ワイン
a k a w a i n
RED WINES
OSK SELECTION
JOSEPH FAIVELEY, PINOT NOIREchezeaux Gra Cru, Côte de Nuit, Côte - d'Or, Borgoña, FR.
EMILIO MORO, MALLEOLUS, SANCHO MARTÍND.O. Ribera del Duero, ES.
VALDUERO, RESERVAD.O. Ribera del Duero, ES.
BUENA VISTA, THE SHERIFFA.V.A. Sonoma Country, California, EE.UU.
CONCHA Y TORO, DON MELCHOR, CABERNET SAUVIGNOND.O. Maipo, CL.
SCHUBERT, MARIONS VINEYARD, PINOT NOIRD.O. Martinborough, NZ.
JEAN MARC BOILLOT, MONTREVENOTS, PINOT NOIRBeaune Premier Cru, Montrevenots, Borgoña, FR.
ALTESINO S.A.D.O. Brunello di Montalchino, IT.
LA RIOJA ALTA, GRAN RESERVA 904D.O.Ca. Rioja, ES.
BODEGA ALEANNA, GRAN ENEMIGOD.O. Gualtallary, Valle de Uco, Mendoza. AR.
MALBEC
ATAMISQUEI.G. Tupungato, Valle de Uco, Mendoza, AR.
ERNESTO CATENA, ANIMALD.O. Agrelo, Luján de Cuyo, Mendoza, AR.
VIÑAS COBOS, FELINOMendoza, AR.
BODEGA ALEANNA, ENEMIGOD.O. Gualtallary, Valle de Uco, Mendoza, AR.
MAAL WINES, BIUTIFULMendoza, AR.
MATTIAS RICCITELLI, PARTYD.O. Valle de Uco, Mendoza, AR.
ZUCCARDI, POLIGONOSD.O. San Pablo, Valle de Uco, Mendoza, AR.
LA GIOSTRA DEL VINO, BACANI.G. Vista�lores, Tunuyan, Mendoza, AR
CABERNET SAUVIGNON
ZUCCARDI QD.O. La Consulta, Valle de Uco, Mendoza, AR.
VIÑA COBOS, BRAMARED.O. Luján de Cuyo, Mendoza, AR.
VIÑA TARAPACÁ, GRAN RESERVAD.O. Maipo, CL.
BLEND
SANTIAGO QUEIROLO, INTIPALKA N1San José de los Molinos, Ica, PE.
ERNESTO CATENA, ALMA NEGRA, MISTERIOD.O. Altamira, Mendoza, AR.
CLOS DE LOS SIETED.O. Tunuyan, Mendoza, AR.
VIÑA DE COBOS COCODRILO, BLENDD.O. Luján de Cuyo, Mendoza, AR.
BODEGA ALANDES, EL TURCO, BLENDMendoza, AR.
DE MARTINO, GALLARDIA DE ITATA, CINSAULTD.O. Secano Interior, Maule, CL.
CLINE, LODI, ZINFANDELD.O. California, EE.UU.
BUENA VISTA, PETIT SHIRAHD.O. California, EE.UU.
EMILIO MOROD.O. Ribera del Duero, ES.
MUGA RESERVAD.O.Ca. Rioja, ES.
WINES ワインリスト
WINES ワインリスト
WINES ワインリスト
WINES ワインリスト
CARMÉNÈRE
CASA LAPOSTOLLE, CUVEÉ ALEXANDRE
Apalta, D.O. Colchagua, CL.
VIÑA KOYLE, ROYALED.O. Colchagua, CL.
MONTES, PURPLE ANGEL D.O. Colchagua, CL.
PINOT NOIR
WEINGUT FRIEDRICH BECKER 2014Schweigen, QbA, Trocken, AL.
SALENTEIN, RESERVA D.O. Tunuyan, Valle de Uco, Mendoza, AR.
GARCES SILVA, BOYAD.O. Leyda, CL.
ROBERT MONDAVI, PRIVATE SELECTIOND.O. California, EE.UU.
ANTONIN RODETA.O.P. Borgoña, FR.