Catalogo Pastificio Langhe
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Transcript of Catalogo Pastificio Langhe
![Page 1: Catalogo Pastificio Langhe](https://reader035.fdocument.pub/reader035/viewer/2022082207/568bc11d1a28ab777e8cf2cb/html5/thumbnails/1.jpg)
Catalogo prodotti 2013
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Dalla terra di Piemonte, terra di lunga e pregiata tradizione gastronomica, nasce la pasta del Pastificio Langhe, inconfondibile per gusto e colore. Preparata con semole sapientemente miscelate e acqua pura, la nostra pasta conserva tutta la fragranza e l’equilibrio di una natura incontaminata e porta sulla tavola i profumi, l’allegria, il benessere e la delicatezza di una cucina che si è fatta arte.
Il nostro pastificio è un laboratorio artigianale situato a due passi dalla ridente cittadina di Alba, famosa per il tartufo bianco, circondata dalle colline delle Langhe, rinomata per i suoi pregiati vini, e quindi quale luogo migliore per produrre pasta genuina all’uovo, al tartufo e nelle diverse specialità apprezzate per qualità e originalità.
Secondo la tradizione, utilizziamo trafile in bronzo per ottenere tutti i formati che essicchiamo in celle con ventole a ricambio naturale di aria, alla temperatura di 40/45 gradi centigradi; l’essiccazione comporta un’attesa di 24/36 ore a seconda del tipo di pasta, solo così la semola non subisce alterazioni conservando tutti i suoi pregiati componenti.
From the land of the Piedmont, a region with a longstanding and venerated cooking tradition, comes the pasta of PASTIFICIO LANGHE, unmistakeble in its taste and colour. Prepared with carefully blended semolina and the purest of water, our pasta retains all the fragrance and harmony of nature itself and brings to the table the aromas, the goodness and the exquisiteness of a cooking tradition which has become an art.
Our factory is a workmanship laboratory situated near the pleasant town of Alba, famous for the white truffle, in the heart of the Langhe hills, distinguished by its valuable wines, and so where else better place to produce pasta with eggs or truffle and in other many different specialities appreciated for quality and originality
According to the tradition, we make use of bronze draw-plates to get all kind of pasta shapes we oven-dry in natural turnover air fanned cells at a temperature of 40-45° C (72-77° F); the drying-up involves a 24/36 hours wait depending of the kind of pasta; only in this way the semolina keeps all its components and doesn't exchange its nutritional properties
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PASTA SPECIALE
colorata
AI 5 SAPORI: semola, spinaci, pomodoro, bietola, curcuma
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Cappelli da chef 5 sapori 500 g
Caramelle 5 sapori 500 g
Cavatappi 5 sapori 500 g
Cod. 009B Cod. 018B Cod. 014B
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Conchiglioni 5 sapori 500 g
Creste di gallo 5 sapori 500 g
Cuoricini 5 sapori 500 g
Cod. 019B Cod. 020B Cod. 037B
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Farfalle 5 sapori 500 g
Gigli 5 sapori 500 g
Cod. 027B Cod. 048B
Fusilli 5 sapori 500 g
Cod. 010B
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Linguine 3 sapori 500 g
Lumaconi 5 sapori 500 g
Minchiette 5 sapori 500 g
Cod. 011B Cod. 030B Cod. 026B
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Monnezzaglia 5 sapori 500 g
Monumenti d’Italia 5 sapori 500 g
Penne 5 sapori 500 g
Cod. 024B Cod. 082B Cod. 022B
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Pipe 5 sapori 500 g
Riccioli 5 sapori 500 g
Rigatoni 5 sapori 500 g
Cod. 083B Cod. 031B Cod. 040B
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Spumoni 5 sapori 500 g
Cod. 047B
Ruote 5 sapori 500 g
Cod. 078B
Spighe 5 sapori 500 g
Cod. 003B
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Stelle di Natale 5 Sapori 500 g
Cod. 033B
Stelle Alpine 5 sapori 500 g
Cod. 012B
Uva 5 Sapori 500 g
Cod. 035B
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Farfalle
Multicolori
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Farfalle fantasia Multicolori 250 g
Farfalle fantasia Italiane 250 g
Farfalle fantasia Tedesche 250 g
Cod. 044A Cod. 055A Cod. 054A
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Farfalle fantasia Bianche & Nere 250 g
Farfalle fantasia Rosso & Bianco 250 g
Farfalle fantasia Rosse & Nero 250 g
Cod. 072A Cod. 071A Cod. 073A
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Farfalle fantasia Giallo & Nere 250 g
Cod. 067A
Farfalle fantasia Spagnole 250 g
Cod. 053A
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Pasta al
Cioccolato
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Farfalle al Cioccolato 250 g
Farfalle Cioccolato & Menta 250 g
Farfalle Latte & Cioccolato 250 g
Cod. 058A Cod. 087A Cod. 088A
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Tagliatelle al Cioccolato 250 g
Cod. 057A
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Pasta Strascinata
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Orecchiette 5 sapori 500 g Trofie 5 sapori 500 g
Cod. 079B Cod. 086B
Foglie d’ulivo 5 sapori 500 g
Cod. 080B
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Foglie d’ulivo - verdi 500 g Orecchiette di semola 500 g
Cod. 081B Cod. 084B
Trofie di semola 500 g
Cod. 085B
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PASTA SPECIALE
corta
AI GUSTI • Nero di seppia • Peperoncino • Basilico
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Spumoni al Nero di Seppia 500 g
Penne al Peperoncino 500 g
Cod. 068B Cod. 007B
Penne al Nero di Seppia 500 g
Cod. 041B
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Riccioli al Basilico 500 g
Cod. 049B
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• Tartufo • Vino Barolo DOCG • Funghi Porcini • Castagna
PASTA SPECIALE
lunga
AI GUSTI
• Nero di seppia • Arancia • Limone
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Tagliatelle ai funghi Porcini 250g – 500 g
Tagliatelle al Vino Barolo DOCG 250 g – 500 g
Cod. 004B Cod. 004A
Tagliatelle al Tartufo 250g – 500 g
Cod. 005B Cod. 005A Cod. 002B Cod. 002A
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Tagliatelle all’Arancia 250g – 500 g
Tagliatelle al Limone 250 g – 500 g
Cod. 065B Cod. 065A
Tagliatelle alla Castagna 250g – 500 g
Cod. 064B Cod. 064A Cod. 001B Cod. 001A
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Tagliatelle al Nero di Seppia
250g – 500 g
Cod. 013B Cod. 013A
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Spaghetti 3 sapori 500 g Lunghi 50 cm / 28 cm
Spaghetti al Peperoncino 500 g Lunghi 50 cm
Spaghetti al Nero di Seppia 500 g Lunghi 50 cm / 28 cm
Cod. 006B
Cod. 029B
Cod. 046B
Cod. 029B-CR
Cod. 046B-CR
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Pasta all’Uovo
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Tajarin all’Uovo 250g – 500 g
Fettuccine all’Uovo 250g – 500 g
Cod. 110B Cod. 110A Cod. 105B Cod. 105A
Farfalle all’Uovo 500g
Cod. 114B
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Pasta Di Semola Tra$ilata a bronzo
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Lumaconi giganti 500 g
Fusilli giganti 500 g Pennoni rigati 500 g Penne rigate – 500 g
Spaghettoni 500 g – Lunghi 50 cm Spaghettoni 500 g – Lunghi 28 cm
Cod. 215B
Cod. 201B
Cod. 212B
Cod. 213B Cod. 201B-CR
Cod. 207B
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Pastificio Langhe S.r.l. Strada Porini,6 – 12050 Guarene d’Alba (CN) - Italy
Tel. +39 0173 361893 - Fax +39 0173 223043 www.pastificiolanghe.com [email protected]