Catálogo degustas inglés abr2015
description
Transcript of Catálogo degustas inglés abr2015
Cantabrian Selection.................................................3
Asturian pastures selection....................................9
Asturian fields selection........................................14
Omelets........................................................................17
Desserts.......................................................................19
Gourmet Cuisine 3Starters
221020HAKE AND PRAWNS PATE
IngredientsHAKE (43%), SHRIMPS (5%), CREAM, EGGS, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), onion, leek, green pepper, thickening (xanthan gum, locust bean gum), garlic, salt and extra virgin olive oil. CONTAINS FISH, CRUSTACEANS (SULFITES) MILK AND EGG
hake and prawns pate SCORPIONFISH PATE
221022SCORPIONFISH PATE
Cantabrian Selection.................................................3
Asturian pastures selection....................................9
Asturian fields selection........................................14
Omelets........................................................................17
Desserts.......................................................................19
GLUTEN FREE
VIRGIN OLIVE OILG
LUTEN FREE
VIRGIN OLIVE OIL
IngredientsSCORPIONFISH (52%), HAKE (25%), CREAM, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), EGG, onion, extra virgin olive oil, leek, green pepper, thickening (xanthan gum, locust bean gum), salt and garlic. CONTAINS FISH, MILK AND EGG.
Gourmet Cuisine4 Starters
SPICY COTAGGE CHEESE211046
SPICY COTAGGE CHEESE
IngredientsFresh CHEESE (pasteurized MILK from cow, ferments and rennet anda salt) (70%), spicy paprika, paprika and salt. CONTAINS MILK.
GRILLED SHRIMPS271050GRILLED SHRIMPS
IngredientsKING PRAWN (95%), extra virgin olive oil, garlic, lemon juice and salt. CONTAINS CRUSTACEANS (SULFITES).
SEAFOOD SALAD221033SEAFOOD SALAD
IngredientsKNG CRAB STICKS, PRAWN, HAKE, PUSSEL, onion, boiled OCTOPUS, green pepper, red pepper, MONKFISH, extra virgin oil, vinegar and salt. CONTAINS CRUSTACEANS (SULFITES), FISH, EGG, SOYA AND GLUTEN.
OCTOPUS VINAIGRETTE221035OCTOPUS VINAIGRETTE
IngredientsOCTOPUS (60%), green pepper, real pepper, onion, vinegar, extra olive virgin oil and salt. CONTAINS MOLLUSC.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine 5First plates
CREAM of CAULIFLOWER211044CREAM OF CAULIFLOWER
IngredientsCauliflower (60%), potato, CHEESE (6%) (pasteurizedd cow milk, rennet and salt), water, salt and extra virgin olive oil. CONTAINS MILK.
CREAMY VEGETABLES SOUP211043CREAMY VEGETABLES SOUP
IngredientsVegetables (70%) (green bean, peas, carrot, archicoke, cauliflower, asparagus), potato, water, salt and estra virgin olive oil.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine6 First plates
PEAS AND CURED HAM CREAMY SOUP
211042PEAS AND CURED HAM CREAMY SOUP
Ingredientes
Peas (80%), serran ham (cured) (5%), potato, water, salt and extra virgin oil.
ASPARAGUS AND LEEK CREAMY SOUP
211043ASPARAGUS AND LEEK CREAMY SOUP
IngredientsLeek (50%), asparagus (25%), potato, water, onion, CREAM, salt, pepper, and extra virgin olive oil. CONTAINS MILK.
CRAB CREAMYSOUP211010CRAB CREAMYSOUP
Ingredients
CRABS (52%), FISH STOCK (water, MONKFISH, onion and parsley), onion, carrot, leek, extra virgin oilve oil, brandy, corn starch, paprika, garlic, salt and cayenne, pepper. CONTAINS FISH, CRUSTACEANS (SULFITES).
SEAFOOD CREAMY SOUP211040SEAFOOD CREAMY SOUP
IngredientsSHRIIMP (52%), FISH stock (water, MONKFISH, onion and parsley), onion, leek, extra virgin olive oil, brandy, corn starch, paprika, garlic, salt and cayenne pepper. CONTAINS FISH, CRUSTACEANS (SULFITES).
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine 7First plates
BEANS WITH CLAMS232010BEANS WITH CLAMS
IngredientsBeans (50%), fish stock (water, monkfish, onion adn parsley), clams (15%), extra virgin oil, onion, dry sherry, garlic, salt, parsley and red pepper.
BEANS WITH SEAFOOD232011BEANS WITH SEAFOOD
Ingredients
Beans (50%), creamy seefood soup, hake, onion, mussel, prawn, garlic and salt.
STEWED BEANS231023STEWED BEANS
IngredientsBeans (80%), onion, water, garlic, pepper, extra virgin oil, parsley and salt.
FABADA(Asturian Casserole)
231042FABADA (Asturian Casserole)
IngredientsWhite beans (50%), chorizo sausage (5%), black pudding (3%) bacon (3%), shoulder of pork (3%), water, onion, garlic, salt, and extra virgin olive oil.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine8 First plates
VEGETABLE STEW with SEAFOOD
231026VEGETABLE STEW WITH SEAFOOD
Ingredients
Vetegables (50%) (green bean, peas, carrot, artichoke, cauliflower, asparagus), CALAMAR ring, PRAWN, CLAMS, MUSSEL, extra virgin olive oil, garlic and salt. CONTAINS CRUSTACEANS (SULFITES) AND MOLLUSC.
BEANS WITH CHORIZO231023BEANS WITH CHORIZO
IngredientsBeans (80%), chorizo (5%), water, garlic, onion, salt and extra virgin olive oil.
LENTILS WITH CHORIZO SAUSAGE
231041LENTILS WITH CHORIZO SAUSAGE
IngredientsLentils (80%), chorizo sausage (5%), serrano ham (cured), water, onion, carrot, garlic and extra virgin olive oil.
SOUP211052SOUP
IngredientsPasta (40%) (WHEAT FLOUR, water and salt), onion, leek, carrot, chicken, beef, EGG, parsley, salt and extra virgin olive oil. CONTAINS GLUTEN AND EGG.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OILG
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine 9First plates
AUBERGINE STUFFED WITH TUNA
221040AUBERGINE STUFFED WITH TUNA
IngredientsAubergine (50 %), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt onion, garlic and natural aromas), TUNA (20 %), CHEESE (pasteurized cow milk, rennet and salt) EGG, MILK, butter, WHEAT FLOUR, salt and extra virgin olive oil. CONTAINS FISH, MILK, EGG AND GLUTEN.
AUBERGINE STUFFED WITH MEAT
221041AUBERGINE STUFFED WITH MEAT
IngredientsAubergine (50 %), minced meat (beef(pork) (20 %), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), CHEESE (pasteurized, cow milk, rennet and salt), onion, green pepper, MILK, butter, WHEAT FLOUR, garlic, salt and extra virgin oliveo il. CONTAINS FISH, MILK, AND GLUTEN.
PEAS WITH SERRANO HAM (CURED)
231030PEAS WITH SERRANO HAM (CURED)
IngredientsPeas (80%), serrano ham (cured) (18%), onion, water, extra virgin olive oil, garlic and salt.
ONION STUFFED WITH TUNA: Onions (50%), TUNA (20%), FISH stock (water, MONKFISH, onion, and parsley), red pepper, white wine, extra virgin olive oil, salt paprika, garlic and chili.ONION STUFFED WITH MEAT: Onions (50%), minced meat (beef/pork) (20%), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), red pepper, white wine, extra virgin olive oil, salt, garlic and chili.
ONION STUFFED WITH TUNAONION STUFFED WITH MEAT
221044 ONION STUFFED WITH TUNA22104 ONION STUFFED WITH MEAT
Ingredients
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine10 Second plates
Gourmet Cuisine 11Second plates
BEEF
261035BEEF
Ingredients
Beef (62%), onion, carrot, leek, extra virgin olive oil, red pepper, white wine, water, and salt.
STEWED PORK CHEEKS261030STEWED PORK CHEEKS
IngredientsPork cheeks (62%), onion, carrot, leek, extra virgin olive oil, red pepper, white wine, water and salt.
PORK CHEEKS IN BEER261031PORK CHEEKS IN BEER
IngredientsPork cheeks (62%), onion, carrot, leek, extra virgin olive oil, red pepper, beer, water, and salt.
CHIKCKEN THIGH
261012CHIKCKEN THIGH
Ingredients
Chicken thigh (62%), onion, carrot, leek, extra virgin olive oil, red pepper, white wine, water, and salt.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine12 Second plates
ROAST PORK HOCK263042ROAST PORK HOCK
IngredientsPork Hock (60%), extra virgin olive oil, lemon juice, garlic, rosemary and salt.
LAMB SHOULDER BLADE263051LAMB SHOULDER BLADE
IngredientsLamb shoulder blade (62%), extra virgin olive oil, lemon juice, garlic, rosemary and salt.
CHICKEN BREAST IN CHEESE SAUCE
261011CHICKEN BREAST IN CHEESE SAUCE
IngredientsChicken breast (80%), CHEESE Afuega’l pitu (12%) (pasteurized cow’s milk, milk enzymes, rennet, pepper and salt), CREAM, salt and extra virgin olive oil. CONTAINS MILK.
CHICKEN BREAST IN CHEESE SAUCECHICKEN BREAST IN CHEESE SAUCE
CHICKEN LEG IN CHEESE SAUCE
261010CHICKEN LEG IN CHEESE SAUCE
IngredientsChicken leg (80%), CHEESE Afuega’l pitu (12%) (pasteurized cow’s milk, milk enzymes, rennet, pepper and salt), CREAM, salt and extra virgin olive oil. CONTAINS MILK.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OILG
LUTEN FREE
VIRGIN OLIVE OIL
ROAST PORK HOCKROAST PORK HOCK
IngredientsIngredients
GLUTEN FREE
VIRG
Gourmet Cuisine 13Second plates
PORK SHOULDER263047PORK SHOULDER
IngredientsPork shoulder (62%), extra virgin olive oil, lemon juice, garlic, rosemary and salt.
TRIPE261050TRIPE
IngredientsTripe (50%), pig’s feet, beef snouts, lean pork, ham, onion, leek, garlic, paprika, chili, water, salt adn extra virgin olive oil.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine14 Second plates
IngredientsIngredientsIngredients
BISKAYAN-STYLE CODFISH271051BISKAYAN-STYLE CODFISH
COD (70%), onion, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), FISH STOCK (water, MONKFISH, onion and parsley), white wine, extra virgin olive oil, cookie [WHEAT FLOUR, sugar, vegetable fat (antioxidant butylhydroxyanisole), glucose-fructose syrup, buttermilk, gasifyuing (sodium bicarbonate and potassium), salt, treatment agent flour (sodium metabisulphite), emulsifier (soy lecithin) and aromas], salt and paprika pepper. CONTAINS FISH, GLUTEN, AND SULFITES.
Ingredients
HAKE IN GREEN SAUCE271030HAKE IN GREEN SAUCE
HAKE (64%), FISH STOCK (water, MONKFISH, onion and parsley), onion, dry sherry, corn starch, CONTAINS FISH.
SEAFOOD STUFFED HAKE
271042SEAFOOD STUFFED HAKE
IngredientsHAKE (64%), PRAWN, FISH STOCK (water, MONKFISH, onion and parsley), CREAMY SEAFOOD SOUP, onion, KING CRAB STICKS, leek, extra virgin olive oil, garlic, brandy salt and red pepper. CONTAINS FISH, CRUSTACEANS, SULFITES, EGG, SOYA AND GLUTEN.
COD STEAKS WITH RATATOUILLE
271022COD STEAKS WITH RATATOUILLE
Ingredients
COD (70%), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt onion, garlic anda natural aromas), onion, carrot, extra virgin olive oil and salt. CONTAINS FISH.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OILG
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine 15Second plates
CANTABRIAN WHITETUNA MARMITAKO
231022CANTABRIAN WHITETUNA MARMITAKO
IngredientsPotato, WHITETUNA (60%), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), FISH STOCK (water, WHITE TUNA, onion and parsley), onion, cayenne pepper, estra virgin olive oil, dry sgerrtm garkuc abd sakt, CIBTAUBS FISH.
CANTABRIAN WHITETUNA MARMITAKOCANTABRIAN WHITETUNA MARMITAKO
IngredientsIngredients
WHITETUNA CUBES IN CIDER271011WHITETUNA CUBES IN CIDER
IngredientsWHITE TUNA (60%), cider, onion, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), extra virgin olive oil, garlic, salt and cayenne pepper. CONTAINS FISH AND SULFITES.
WHITETUNA FISHBALLS271024WHITETUNA FISHBALLS
IngredientsWHITE TUNA (50%), onion, EGG, WHEAT FLOUR, SLICED BREAD, extra virgin olive oil garlic,m salt and parsley. CONTAINS FISH, EGG AND GLUTEN.
WHITETUNA CUBES WITH TOMATO
271012WHITETUNA CUBES WITH TOMATO
IngredientsWHITE TUNA (60%), water, onion, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), 10%, extra virgin olive oil, garlic and salt. CONTAINS FISH.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OILG
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine16 Second plates
COURGETTE STUFFED WITH SEAFOOD
221042COURGETTE STUFFED WITH SEAFOOD
IngredientsCourgette (55%), PRAWN (8%), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), onion, garlic, CHEESE (pasteurized cow milk, rennet, salt), salt and extra virgin olive oil. CONTAINS CRUSTACEANS (SULFITES) AND MILK.
SQUIDS WITH ONION
271040SQUIDS WITH ONION
IngredientsSQUID (50%), onion, extra virgin olive oil, garlic, dry sherry, CONTAINS MOLLUSCS
SQUIDS IN ITS INK
271041SQUIDS IN ITS INK
IngredientsSQUID (50%), SQUID INK (0,30%), onion, white wine, exra virgin olive oil, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt , onion, garlic anda natural aromas), garlic, meat stock cubes, salt and cayenne pepper. CONTAINS MOLLUSCS.
WHITETUNA ROLL271013WHITETUNA ROLL
IngredientsWHITE TUNA (43%), onion, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), FISH STOACK (water, whitetuna, onion and parsley), extra virgin olive oil, sliced BREAD, EGG, corn starch, WHEAT FLOUR, garlic, MILK and salt. CONTAINS FISH, EGG, MILK AND GLUTEN.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OILG
LUTEN FREE
VIRGIN OLIVE OIL
SWEET CREAM CHEESE(cottage cheese)
292013SWEET CREAM CHEESE
IngredientsCow’s MILK, sugar, Afuega’l Pitu CHEESE (pasteurized cow milk, ferments and salt) (25%). contains milk
RICE PUDDING295010RICE PUDDING
IngredientsCow’s MILK (63%), butter, cinnamon, vanilla, sugar and salt. CONTAINS MILK.
GLUTEN FREE
VIRGIN OLIVE OIL G
LUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine18 Potatoes adn omelets
BAKER’S STYLE POTATO
Ingredients
Potato, salt and virgin olive oil.
274080BAKER’S STYLE POTATO
MASHED POTATO
274082
MASHED POTATO
POTATO FOR OMELET
274081
POTATO FOR OMELET
Ingredients
Potato, milk, butter, salt, white pepper and extra virgin oil.
Ingredients
Potato, salt and virgin olive oil.
GLUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL
Gourmet Cuisine 19Potatoes adn omelets
COD OMELET
Ingredients
COD (65%), potato, EGG, onion, green pepper, salt and extra virgin oil. CONTAINS FISH AND EGG
Preparation method
1) Remove from bag.2) Heat in the microwave 2 minutes at maximun power3) Plate and serve.
271083COD OMELET
HAKE AND PRAWNS OMELET
271084HAKE AND PRAWNS OMELET
SAUSAGE OMELET
271085SAUSAGE OMELET
Ingredients
HAKE (50%), PRAWN (15%), potato, EGG, onion, salt and extra virgin olive oil. CONTAINS FISH, CRUSTACEANS (SULFITES), AND EGG.
Preparation method
1) Remove from bag.2) Heat in the microwave 2 minutes at maximun power3) Plate and serve.
Ingredients
Sausage (65%), potato, EGG, onion, salt and extra virgin olive oil.
Preparation method
1) Remove from bag.2) Heat in the microwave 2 minutes at maximun power3) Plate and serve.
GLUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL
GLUTEN FREE
VIRGIN OLIVE OIL
CREAM SOUPS, SEAFOOD, FISH AND MEAT Desserts and pâtés(Except lamb shoulder blade)
COOKING INSTRUCTIONS
Throw away possible defrosting water
a Pâtès and crème caramel: turn the container over a plate or tray
b Rice pudding and cottage cheese: stir to homogenize
BAIN-MARIE:
Remove the film, stir, plate and serve
BAIN-MARIE:
Plate and serve
MICROWAVE (maximum power):
Cream soups: 2 minutes Seafood: 1 minute Fish: 1 minute 30 seconds Meat: 2-3 minutes
* Fish and meat are delicated products, avoid overheating
Defrost (choose one of the four methods):
LAMB SHOULDER BLADE COOKING INSTRUCTIONS
Open the bag. Separate the lamb from the sauce and keep it
Place the lamb shoulder blade and cover with oil
Heat the meat (choose one of the two options)
Heat the sauce
Plate and serve
Place the lamb shoulder blade on a plate. Coat with the sauce
CREAM SOUPS, SEAFOOD, FISH AND MEAT Desserts and pâtés(Except lamb shoulder blade)
COOKING INSTRUCTIONS
Throw away possible defrosting water
a Pâtès and crème caramel: turn the container over a plate or tray
b Rice pudding and cottage cheese: stir to homogenize
BAIN-MARIE:
Remove the film, stir, plate and serve
BAIN-MARIE:
Plate and serve
MICROWAVE (maximum power):
Cream soups: 2 minutes Seafood: 1 minute Fish: 1 minute 30 seconds Meat: 2-3 minutes
* Fish and meat are delicated products, avoid overheating
Gourmet Cuisine22
Preservation
Products preservation
FROZEN
Freezer without star rating
3 DAYS
Freezer with 1 star rating
1 WEEK
Freezer with 2 stars rating
1 MONTHS
Freezer with 3 stars rating
12 MONTHS
Preservation
REFRIGERATED
Keep between
2 y 5º
20 DAYS approx.