t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

canapé menu2015/16

...is catering

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Lobster tail tartlet, egg yolk drops, chervil , asparagus

Crab, macadamia milk, lavender and vanilla essence

Chicken and chorizo roulade, smoked paprika, parsley, garlic encroute

Hot smoked barramundi, apple kim chi, miso dressing, baby gem

Tuna tartare, green pea salad, fresh goat’s curd

Master stock poached chicken, pickled mango, shredded coconut, shiso leaf

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Sumac crusted lamb fil let, green olive hummus, pomegranate molasses

Foie gras parfait , pistachio biscotti , spiced apple

Chimichurri marinated fil let, heirloom tomato, sweet shallot, crisp tortilla

White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V)

Chickpea cakes, zaatar roasted cauliflower, caramalised onion, pine nuts (V)

Quail egg, black truffle,pecorino (V)

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Grilled king crab legs, confit garlic, lemon and chive butter

Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles

Dukkah crusted corn fed chicken, tahini dressing, chili salt

Mini chicken shawarma, house pickles, coriander, parsley, pomegranate

Lobster and scallop dim sum, yuzu and chili dressing

Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

12 hour smoked brisket taco, mustard aioli , house made sauerkraut

Seared wagyu, foie gras, served on Himlayan salt slab

Potato, taleggio croquette, spiced tomato mayo, fried parsley, chili (V)

Dish fish and chips, tartare, lemon

Persian feta and honey cigars, za’tar pastry, date, walnuts, cardamom caramel (V)

Kataifi wrapped lamb puttanesca, lemon honey yogurt

Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Mini en papilote of sea bass, warm thyme and kiplfer potato salad, lemon butter

Slow braised lamb leg, scented cous cous, saffron labneh, pomegranate, pistachio

Tiger prawn salad, chili pineapple, bean sprouts, red curry dressing

Massaman chicken curry, coconut rice, coriander, fried peanuts

Dish fish and chips, tartare, lemon

Miso glazed salmon, shitake, tetsoi, bean shoots

...is canapés t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

Mini carrot and ginger cake, candy walnut

Strawberry and rose marshmallow, pistachio, dried strawberry

Turkish delight cheesecake, saffron gelSmoking Roses, pistachio and rose cream pops served on a bed of fresh roses,

rose perfume (surcharge applies)

Butternut squash risotto, goats cheese, crisp bresaola, panko crumbs, pecorino (V or NV)

Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V)

...is canapés

cold canapéLobster tail tartlet, egg yolk drops, chervil , asparagus.

Hot smoked barramundi, apple kim chi, miso dressing, baby gem.

Crab, macadamia milk, lavender and vanilla essence.

Tuna tartare, green pea salad, fresh goat’s curd.

Chicken and chorizo roulade, smoked paprika, parsley, garlic encroute.

Master stock poached chicken, pickled mango, shredded coconut, shiso leaf.

Sumac crusted lamb fil let, green olive hummus, pomegranate molasses.

Chimichurri marinated fil let, heirloom tomato, sweet shallot, crisp tortilla.

Foie gras parfait , pistachio biscotti , spiced apple

White truffle custard, asparagus, black truffle shavings, basil waffle cornet (V).

Avocado bruschetta, lemon and dill cream, crisp shallot (V).

Chickpea cakes, zaatar roasted cauliflower, caramalised onion, pine nuts (V).

Quail egg, black truffle, pecorino (V).

hot canapéLobster and scallop dim sum, yuzu and chili dressing.

Parmesan crusted scallop, celeriac and truffle puree, caper petals, brown butter.

Swordfish slider, kettle black brioche, chipotle, red cabbage, sweet pickles.

Grilled king crab legs, confit garlic, lemon and chive butter.

Dukkah crusted corn fed chicken, tahini dressing, chili salt .

Mini chicken shawarma, house pickles, coriander, parsley, pomegranate.

Kataifi wrapped lamb puttanesca, lemon honey yogurt.

Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles.

Seared wagyu, foie gras, served on Himlayan salt slab.

12 hour smoked brisket taco, mustard aioli , house made sauerkraut.

Potato, taleggio croquette, spiced tomato mayo, fried parsley, chili (V).

Persian feta and honey cigars, za’tar pastry, date, walnuts, cardamom caramel (V).

Tofu and shitake mushroom san choy bao (V).

t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

...is canapés

bowl and forkDish fish and chips, tartare, lemon

Miso glazed salmon, shitake, tetsoi, bean shoots

Mini en papilote of sea bass, warm thyme and kiplfer potato salad, lemon butter

Tiger prawn salad, chill i pineapple, bean sprouts, red curry dressing

Slow braised lamb leg, scented cous cous, saffron labneh, pomegranate, pistachio

Massaman chicken curry, coconut rice, coriander, fried peanuts

Butternut squash risotto, goats cheese, crisp bresaola, panko crumbs, pecorino (V or NV)

Mushroom khichri , chill i , amaranth cress, mango pickle, yougurt, mini papadum (v)

Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V)

Dish son in law eggs, chili l ime caramel, Thai basil salad (V)

dessertSmoking Roses, pistachio and rose cream pops served on a bed of fresh roses,

rose perfume (surcharge applies).

Dehydrated chocolate mousse, caramel, buttermilk, white chocolate.

Bitter chocolate tart, honeycomb.

Middle eastern rocky road, strawberry, rose, pistachio, ghorayebah.

Turkish delight cheesecake, saffron gel.

Strawberry and rose marshmallow, pistachio, dried strawberry.

White chocolate truffle, toasted coconut.

Mini carrot and ginger cake, candy walnut.

Lemon meringue tart.

Chocolate and framboise choux.

gelatoFresh gelato served in mini cups with sesame dentelle,

available in flavour of your choice.

t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

...is canapés

social stationsThese stations are set up and designed to be an interactive experience with our chefs.

Ingredients are selected by your guests and cooked live.

paellaLa bomba rice cooked with saffron, tomatoes, paprika, chicken,

prawns and mussels finished with sweet peas and lemon.

tacoChar grilled Australian beef rib eye, Chimichurri sauce heirloom tomato salsa.

Crispy John Dory goujons, chipotle lime mayo, red cabbage slaw.

shawarmaTraditional shawarma with chicken, garlic aioli and pickles.

noodle Egg noodles served with your guest’s choice of corn fed chicken or tiger prawns,

selection of Asian vegetables with ponzu sauce.

kebab Blackened chicken, Persian spiced lamb, fenugreek and paprika beef kebabs.

Served with tabbouli , hummus, Arabic bread

t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e

...is canapés

pricingAED 40 per house made dips

AED 75 per person

6 selections 6 pieces of food per person recommended for a 2 hour function

AED 100 per person

8 selections 8 pieces of food per person recommended for a 4 hour function

AED 125 per person

10 selections 10 pieces of food per person recommended for a 6 hour function

AED 25 per bowl & fork selection

AED 25 per person for Shawarma

AED 35 per person for Paella / Noodle / Taco

AED 45 per person for Kebab

AED 350 per gelato (serves 25 people)

notes• Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.• All our pricing is inclusive of service charge and municipality taxes.• Minimum number of guests is 20.• A deposit of 50% is required for all functions over 20 pax.• Confirmation of numbers is required 4 days prior to the event• Cancellation of the event within one week will incur a 50% cancellation fee

t . +971 4 422 1613 | f. +971 4 422 1613 | d ish .ae | info@dish .ae | p .o . box 300 204 dubai u .a .e