BYCHEF LUCA DE BERARDINIS

TASTING MENU

this menu showcases my style as well as the finest seasonal ingredients from italy.

chef luca de berardinis and nicholini’s team

CREAM OF ASPARAGUSPoached Egg, Smoked Salmon, Salmon Roe

Uovo Poche Crema Di Asparagi, Salmone Affumicato 蘆筍忌廉湯，烚蛋，煙三文魚，三文魚子

OR

AFOIE GRASCaramelized, Smoked eel, Green Apple Stock

Caramellato, Anguilla Affumicata, Mela Verde焦糖鵝肝，煙燻鱔，青蘋果汁

LINGUINESea Urchin, Caviar, Bottarga, Salmon Roe

Di Mare意大利麵條，海膽，魚子醬，三文魚子

OR

PAPPARDELLELamb Ragout, Morels, Black Truffle Sauce, Pumpkin

Pappardelle Ragu Di Agnello, Spugnole, Tartufo Nero Zucca意大利闊麵，羊肉，黑松露汁，南瓜

MEDITERRANEAN TUNA potatoes, bitter herbs, mango mayonnaisePATATE, ERBE AMARE, MAIONESE Di MANGO

地中海吞拿魚，芒果沙律醬

OR

BLAMB RACKOrange SAUCE, Curly Endive, Giblets

Salsa Di Arancio, Scarola Ripassata, Coratella 特製羊鞍，橙汁，菊苣，燴羊肝

EGG HUNTER UOVO DI CIOCCOLATO

朱古力復活蛋

OR

CHEESE PLATTERselezione di formagi

芝士拼盤

coffee or teanicholini’s biscottini e cioccolatini

6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,1384-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850

HEAD SOMMELIER SELECTION

marsuret prosecco valdobbiadene veneto, italy nv

chardonnay frescobaldi ‘Pomino Benfizio’ Riserva, italy 2013

merlot sangiovese lucente, italy 2012

Moscato d’Asti, Fratelli Grasso piedmont, italy 2015

WITH 3 WINES / 4 WINES ADD $350 / $480prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

APPETIZERS 頭盤

CLASSIC

PARMIGIANA

BURRATA

VEALTONNATO

PARMA HAM

BEEFCARPACCIO

CONTEMPORARY

SCALLOP

RED PRAWN

FOIE GRAS

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

Warm Eggplant, Parmesan Cheese Sauce 230Melazane Al Forno, Salsa Di Parmiggiano

焗茄子，巴瑪臣芝士汁

Parma Ham, Balsamic Vinegar, Rocket Salad 240parma, aceto balsamico, rucola

意大利水牛軟芝士，巴瑪火腿，黑醋，火箭菜沙律

(caprese is available upon request, 另可選蕃茄水牛芝士)

Tuna Fish Sauce, Capers 280Salsa Al Tonno, Capperi

慢煮牛仔肉薄片，吞拿魚汁，酸豆

Aged 36 Months, Lorenzini Melon 250Prosciutto E Melone

巴瑪火腿，風乾三十六個月，意大利金瓜

Parmesan Cheese, Arugula Salad, 240Lemon Olive Oil Dressing

Parmiggiano-Reggiano, Rucola, Olio E Limone

醃生牛肉薄片，朝鮮薊，芝士，黑松露菌

Pan-Fried, Lentil Soup, Chestnuts, Crunchy Celery 240Montepulciano Reduction

Zuppa Di Lenticchie, Castagne, Sedano Croccante,Riduzione Di Montepulciano

香煎帶子，蘭度豆湯，芹菜絲

Tartar, Pistachio, Mortadella Mousse 250 Pasta Di Pistachio, Mousse Di Mortadella

紅蝦他他，開心果，燈籠腸慕絲

Caramelized, Smoked Eel, Green Apple Stock 220Caramellato, Anguilla Affumicata, Mela Verde

焦糖鵝肝，煙燻鱔，青蘋果汁

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

HOMEMADE PASTA, RISOTTO AND SOUP湯類,意大利飯及麵

CLASSIC

MINESTRONE

LITTLE NICHOLINI’S

ANGEL HAIR

LINGUINE

CONTEMPORARY

PUMPKIN SOUP

RISOTTO

SPAGHETTONI

GNOCCHI

PAPPARDELLE

Traditional, Pesto 180Traditionale Aromatizato Al Pesto

傳統意大利菜湯

Melted Truffle Sauce 240Salsa Al Tartufo

意寧谷意大利雲吞，黑松露醬

Boston Lobster, Tomato Sauce, Basil 425Astice, Salsa Di Pomodoro, Basilico

天使麵，波士頓龍蝦，蕃茄汁，香草

“Carbonara Style”, Soft Boiled Organic Egg, 280Guanciale, Pancetta

Alla Carbonara, Vova Bollite, Pancetta

意大利麵條，卡邦尼亞式，溫泉蛋

Oscietra Caviar, Egg Pasta, Mantis Shrimp 200Caviale Oscietra, Quadrucci, Canocchie

南瓜湯，魚子醬，鮮蛋意大利粉，螳螂蝦

Blue Lobster, Oyster, Bombolini Sea Snails, Spinach 430Astice Blu, Ostriche, Bombolini, Spinaci

意大利飯，藍龍蝦，蠔，海螺，波菜

Scampi, Garlic, Chili, Cocoa Nibs, Passion Fruit 388Aglio, Pepperoncino, Scampi, Frutto Della Passione

意大利麵，小龍蝦，蒜片，辣椒，碎可可豆，熱情果

Buffalo Ricotta, Sausage, Broccoli, Saffron 260Ricotta Di Bufala, Salsiccia, Friarielle, Zafferno

意大利薯糰，水牛芝士，意式肉腸，西蘭花，番紅花

Lamb Ragout, Morels, Black Truffle Sauce, Pumpkin 320Ragu D’Agnello, Spugnole, Tartufo Nero, Zucca

意大利闊麵，羊肉，黑松露汁，南瓜

MAIN DISHES 意大利主菜

CLASSIC

SEA BASS

VEALSCALOPPINE

COTOLETTA

OSSOBUCO

CONTEMPORARY

TURBOT

DOVER SOLE

LAMB RACK

BEEF FILLET

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

Roasted Whole, Fresh Aromatic Herbs 460Branzino, Erbe Aromatiche

烤原條海鱸魚，香草

White Wine, Seasonal Mushrooms, Side Dishes 380Vino Bianco, Funghi Di Stagione, Contorni

牛仔薄片，白洒汁，蘑菇

Veal Milanese, Cherry Tomatoes, Rocket Salad 450Milanese, Pomodori, Rucola

米蘭牛仔，車厘茄，火箭菜

Slow-Cooked, Saffron Risotto, Gremolata 420 Di Vitello, Risotto Zafferano, Gremolada

傳統燴牛仔膝，紅花意大利飯

MeuniÈre, Oscietra Caviar, Fava Beans, Brussels Sprouts 450Alla Mugnaia, Caviale, Fave Secche, Cavoletti Di Bruxel

多寶魚，奶油，魚子醬，蠶豆，小椰菜

Baked in Clay, Pancetta, Leek Sauce 520Terracotta Con Erbe, Salsa Di Porri, Pancetta

龍利魚，陶瓷焗，意大利煙肉，大蒜汁

Orange Sauce, Curly Endive, Giblets 480salsa Di Arancio, Scarola Ripassata, Coratella

特製羊鞍，橙汁，菊苣，燴羊肝

“Cordon Rouge Style”, Foie Gras Stuffing, Beef Tongue, 580 Black Truffle Sauce, Cauliflower, Hollandaise

Cordon Rouge, Salsa Al Tartufo Nero, Cavolfiori,Lingua Al Verde, Salsa Olandese

牛柳，鵝肝，牛脷，黑松露汁，椰菜花，荷蘭汁