Biochem- Lec 05

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    Biochemistry I Fall Term, 2004 September 10, 2004

    Lecture 5: Peptides

    Assigned reading in Campbell: Chapter 3.4-3.5.

    Key Terms:

    Condensation & hydrolysis reactions

    Peptide

    Peptide bond

    Resonance structures

    Polypeptide

    Extended chain conformation

    & dihedral angles

    N-terminal & C-terminal

    Links:

    (I) Review Quiz on Lecture 5 concepts

    (I) Self-guided tour of the amino acids (and view a few peptides):

    (I) "pKa Values of Common Amino Acids" Condensed version of Campbell's Table 3.2

    (S) Campbell's Figure 3.4, revised: Three corrections to the structures of Asp, Glu, and Lys.

    (S) Graphing Quiz: Dibasic & Tribasic pH Titration Determine pKa's and the [acid]

    (S) Alanine Titration: Key features for determining pKa's and concentration.

    "pKa Values of Common Amino Acids" Condensed version of Campbell's Table 3.2

    3.4 The Peptide Bond

    Amino acids are connected together by the formation of a peptide bond (an example of a

    condensation reaction):

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    Proteins are linear polymers (polypeptides) that have properties derived from the properties of

    the amino acids ("emergent properties"). Proteins fold from an extended chain into compact

    structures. In doing so, a number of amino acids become buried within the core. Some

    crosslinking can also occur, usually through disulfide bond formation between Cys residues. In

    simple terms, a folded protein can be described as a sphere with a nonpolar core and a charged

    surface (i.e. an "oil drop with a polar coat", in a phrase coined by I. Kauzman).

    Five Important Features of the Peptide Bond

    1. The resonance structures that can be drawn for the peptide bond (Campbell, Fig. 3.9)show that the C-N bond has double bond character. The double bond character of

    peptides and other amides was deduced by Linus Pauling and coworkers, based on their

    structure determinations of model compounds. Specifically, the bond length

    measurements showed that the C=O and C-N bonds were both partial double bonds.

    2.

    The planarity of the peptide was another feature found from the early structuredeterminations. All four of the atoms boxed in the above figure lie in a plane.

    3. The above figure also shows the peptide bond in its highly preferred trans configuration.Rotation of 180 about the C-N bond would produce the cis configuration, but this is

    rarely observed in proteins.

    4. Rotation can and does occur about the two single bonds on either side of the -carbon.

    In the above figure of an octapeptide, these bonds are labelled between residues 1 and 2:

    (Phi), the bond between N and C

    (Psi), the bond between C and C.

    As drawn, the figure is said to be in the "extended chain conformation", i.e. the peptide

    bonds lie in the plane and both and = 180. These two torsion angles correspond to

    the angles between the adjacent peptide planes and are also called dihedral angles.

    The regular repeating secondary structures of proteins (-helix and -sheet) have

    characteristic values of the and dihedral angles.

    Peptides and polypeptides are numbered from the amino-terminal (N-term) to the

    carboxy-terminal (C-term) residue. Protein sequences are written left to right from the N-

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    to the C-terminus.

    The stability of peptide bonds in aqueous solution at pH 7 can be viewed in two ways:

    Thermodynamic: the equilibrium constant for hydrolysis of a peptide bond (thereverse of the condensation reaction shown above) favors hydrolysis by a factor of

    103 to 104. Thus, the peptide bond is unstable with respect to its hydrolysis products.

    Kinetic: the rate of peptide bond hydrolysis under physiological conditions is very

    slow; the half-time for the reaction can be years. Thus, the peptide bond is stable

    when considered on a physiological time scale.

    Thermodynamic instabilty and kinetic stability are properties of all biological polymers,

    i.e. proteins, DNA, RNA, and polysaccharides. These two features figure prominently in

    the regulation of macromolecular metabolism, topics to be considered later in the course.

    3.5 Some Small Peptides of Physiological Interest

    The peptides described by Campbell in this section are only a small fraction of known bio-active

    peptides. But the examples selected are representative and the description is excellent.Another

    description with an emphasis on biodiversity topics and an account of the discovery of the

    magainin peptide is at: Frogs Legs and Parasitic Tales. (See the section, "An unexpected

    natural shield" on this page.)

    8.31.04