Bienvenido, Bienvenue, 歡迎 欢迎 Καλώς ορίσατε, Shalom ...
Transcript of Bienvenido, Bienvenue, 歡迎 欢迎 Καλώς ορίσατε, Shalom ...
Bienvenido, Bienvenue, 歡迎, 欢迎, Velkommen, Welkom, Καλώς ορίσατε, Shalom, Willkommen, Benvenuto, Aloha
monday Aug-01toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99
flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49
butcher & baker: rosemary flank steak flatbread sandwich / shrimp roll on hoagie $7.79urban market: grilled andouille sausage, jalapeno cilantro flank steak $7.99
chef's table: build your own, baked potato bar $4.99
tuesday Aug-02toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99
flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49
butcher & baker: chicken caesar wrap / fiesta flank steak on ciabatta $7.79urban market: honey mustard ham, oven roasted sirloin with chimichurri sauce $7.99
chef's table: build your own, baked potato bar $4.99
wednesday Aug-03toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99
flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49
butcher & baker: spicy shrimp on baguette / ham and gouda on pretzel bun $7.79urban market: grilled kielbasa sausage, honey hoisin pork loin $7.99
chef's table: build your own, baked potato bar $4.99
thursday Aug-04toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99
flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49
butcher & baker: teriyaki flank steak, grilled pineapple baguette / pork loin wrap w/pico $7.79urban market: bbq glazed pork ribs, herb crusted tri tip $7.99
chef's table: build your own, baked potato bar $4.99
friday Aug-05toast: two links, one over easy egg, breakfast potatoes, & 12oz house coffee $3.99
flame: bbq pork and cheddar sandwich, fries, and 24oz fountain beverage $6.99mercato: variety of fabio inspired personal pan pizzas $7.49
butcher & baker: flank steak wrap, bacon horseradish spread / roast beef on ciabatta $7.79urban market: grilled italian sausage, teriyaki glazed salmon $7.99
chef's table: build your own, baked potato bar $4.99
Insert Café name, logo here
café is open Monday - Friday I hours: breakfast 6:30am to 9:30am | lunch: 10:30am to 2:30pm
follow us: café450
general manager aaron caulk | [email protected] manager jacquie nye | [email protected]
MENU
soupsmon: chicken florentine
tues: vegetarian chili
wed: stuffed baked potato
thur: clam chowder
fri: chicken noodle
What’s happening…
We changed our hours
Starbucks is now open
Mon - Fri from 5:30am to 5:30pm
Sat - 6:30am to 3:30pm
Sun - closed
NOW IN BLDG. 1
market d menu for the week of 8.1.16
hydrate ~ bottled 20 oz. water $1.25 w/ any sandwich
Look for our new chicken biscuit breakfast sandwich in market d
PIZZASpecials this week!
Tues – Sausage Wed – PepperoniThurs – Cheese
Monday
Rosemary Flank Steak Flatbread Sandwich
Shrimp Roll on Hoagie
Buffalo Chicken w/Ranch and Swiss on Egg Bun
Spicy Southwestern Ham Jalapeno Focaccia w/ Pepperjack Cheese &
Poblano Peppers
Turkey BLT Wrap
Tuesday
Chicken Caesar Wrap
Fiesta Flank Steak on Ciabatta
Tuna Salad w/ Crisp Lettuce on Wheat Bun
Pesto Chicken on Focaccia
Ham, Mushroom & Brie on Sourdough
Wednesday
Spicy Shrimp on Baguette
Ham & Swiss on Pretzel Roll
Chicken Parmesan, Marinara, Mozzarella Cheese on Hoagie
Shredded BBQ Beef on Country Bun w/ Slaw
Turkey& Provolone on Focaccia
Thursday
Teriyaki Flank Steak, Grilled Pineapple on Baguette
Roasted Pork Loin Wrap with Pico de Gallo & Guacamole
Chicken Salad w/ Grapes & Toasted Nuts on Soft Egg Roll
Bacon, Lettuce, Tomato & Cheddar on Ciabatta
Southwestern Turkey Jalapeno Focaccia w/ Pepperjack Cheese &
Roasted Red Peppers
Friday
Flank Steak Wrap w/ Bacon & Horseradish Spread
Roast Beef on Ciabatta
Roasted Pork Loin Wrap with Pico de Gallo & Guacamole
Shrimp Salad w/ Crisp Lettuce on Wheat Bun
Shredded BBQ Beef on Country Bun w/ Slaw
Menu subject to change
Aaron was born in South Dakota and moved to this
warmer climate in 1996. He has worked with Eurest for
9 years, and prior to that time worked at the Phoenician, a 5-Star resort here in the Phoenix area.
Aaron also did a 1-year program in England as an internship, at a 4-Star restaurant named the Vermont.
Aaron has a wife and 7-month old child. Aaron enjoys fishing and spending time with his family. Please stop
by the café and say “Hello”.
Aaron CaulkGeneral Manager
CATERING - THE FRESH FORK
We are excited to be able to offer catering throughout all of State Farm’s growth here at Marina Heights. Our goal is to provide to your catering needs.
We have expanded our menus and are now serving HOT FOODS, our general manager, Aaron Caulk, can work to provide any level of service. Our menu is always meant as a starting point as Eurest realizes the needs of our customers and that every event is special. The link for the Catertrax website is here below. CaterTrax makes your ordering easy and is connected to our staff here at Marina Heights.
https://marinaheights.catertrax.com/
Manager: Aaron Caulk(602) 690-0065
Guest Feedback – We want to hear from you As Eurest has begun services here in Marina Heights, we want to know how we can better serve you. Now that markets are open in buildings 2,3 and 4 we work to meet a variety of needs. That doesn’t mean we got everything just right, and your input can help us along our way. Additionally, café 450 is opened on 5/31. Aaron Caulk, the GM and Catering Manager Jacquie Nye, are available to discuss you dining needs along with your catering planning.If you are looking for something we don’t currently carry, please let us know. There may be options already available and we can help direct you to those. Our team works very hard to make sure we are providing great customer service and part of us getting better is knowing what is and isn’t working.Please feel free to draft an email to either manager, Aaron (café) or Rick (markets) via the addresses below. If you’d like to have us contact you, please let us know that as well.Thank you for your patronage and for your submissions. We really appreciate you taking the time to let us know!
[email protected]@compass-usa.com
Market Manager: Rick Warchot
(480) 966-3156
Café Manager: Aaron Caulk
(602) 690-0065
we’re on instagram!
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for the latest and
greatest in the café!
Matt’s big breakfast
coming in the fall
eurest news
and
information
What’s new…The café is open for
business. Breakfast and
Lunch served daily M-F
from 6:30am to 2:30pm.
market b/c/d are open m-f
6:30am to 2:30pm offering
fresh sandwiches,
beverages and snacks.
markets are available 24/7
for your convenience.
want to know more about
eurest and compass
group? check us out at:
http://compass-
usa.com/Pages/Home.aspx