BFP Wholesale Update - August 2012
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Transcript of BFP Wholesale Update - August 2012
Britain’s only national bakery ingredients wholesaler
EXTRA SPECIAL OFFERS FOR AUGUST
www.bfpwholesale.com
Welcome to the August issue of Update. We’ve a host of special offers to help you introduce profitable new lines and liven up your shelves for the holiday trade.
Give your breakfast take-away business a lift with 20% off Bakehouse chocolate or almond croissants. Try Bakels’ new Artisan Bread Mix to create crusty artisanal-style loaves for summer picnics. Use our special offers on Dawn and Zeelandia Scone Mixes to make tempting scones to satisfy the cream tea brigade. Create Cloudy Lemon Lamingtons with our three for the price of two offer on Puratos Satin Cake Mixes.
With National Cupcake Week coming up in September, now is also the time to stock up with tempting toppings, colourful icings and sparkling decorations to dazzle your customers. Don’t miss this month’s offer: buy two bags of Macphie’s Genoese Cake Mix and get a FREE 5kg bag of Rainbow Frosting.
If you haven’t already done so, make sure you register to take part in National Craft Bakers’ Week, the national event that celebrates local community baking, baking skills and also supports young people across the UK with cancer.
In return for a £20 donation to the Teenage Cancer Trust you’ll get a BIG TASTE pack delivered to you by BFP Wholesale. The pack contains nine different items from big brand names, valued at
over £125, giving you a fantastic menu of freshly baked goods with which to tempt your customers. BIG TASTE packs are strictly limited, so get yours now - www.masterbakers.co.uk
Sevenoaks DepotTel: 01732 228400Fax: 01732 228409
Livingston DepotTel: 01506 462333Fax: 01506 417666
Leeds DepotTel: 01924 223710Fax: 01924 894201
Tamworth DepotTel: 01827 831232Fax: 01827 831233
South West & South Wales DepotTel: 01278 765000Fax: 01278 786506
www.bfpwholesale.com
All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-31st August 2012. Offers subject to availability – contact your local Depot. E&OE.
Look out for your copy of our new Cupcake Ingredients Brochure or scan this code into your phone.
Come onCraft Bakers
Supported by:Supported by:
Tom and Henry Herbert – The Fabulous Baking Brothers explain why they want YOU to join them• It is a real opportunity to make people stop and think about craft bakeries and all that is good about them
• It puts the spotlight on craft bakers – so bakers should take the opportunity to enjoy the benefits of heightened publicity, and prearranged activities
• It is a time to pull out all the stops to show people what we are about and what we can do!
If you consider yourself a craft baker then you should join in,it’s like an unofficial birthday to rally round and celebrate!
join them
National Craft Bakers’ Week!Mon 8th – Sat 13thOctober 2012
– let’s show themwhat we’ve got!”
follow us on
Find us onFacebook
NEW AD_Layout 1 18/06/2012 18:25 Page 1
www.britishbakels.co.uk E: [email protected] T: 01869 356400
ABCProducing bread this goodis as easy as NEW
rtisan read
omplete from Bakels
� Simply add water and yeast for top quality crusty, artisanal style breads
� Delivers the appearance and eating qualities of long process breads in lessthan three hours, as only one hour bulk fermentation is required.
� A clean label powdered bread mix to which sour dough has been addedto give a delicious flavour and aroma.
� The crumb has the uniform open and waxy texture of artisan breads andis light and truly mouth watering.
� Available in 12kg bags.
Contact your localBFP Wholesaler
BFP Wholesale Product code 200005438
NOW
A BC
91954 Artisan half page advert_91874 millionaire 4pp 06/07/2012 10:17 Page 2
Butter Flavoured Scone £3.50 off normal
List price
Order Code: 200005605
Butter Flavour Scone Mix 16kg
Why not make these delicious tea time treats with a natural “butter” flavour.
Use Zeelandia’s 50% concentrate mix for perfect results every time.
Ideal for both bakers and catering customers.
www.britishbakels.co.uk E: [email protected] T: 01869 356400
ABCProducing bread this goodis as easy as NEW
rtisan read
omplete from Bakels
� Simply add water and yeast for top quality crusty, artisanal style breads
� Delivers the appearance and eating qualities of long process breads in lessthan three hours, as only one hour bulk fermentation is required.
� A clean label powdered bread mix to which sour dough has been addedto give a delicious flavour and aroma.
� The crumb has the uniform open and waxy texture of artisan breads andis light and truly mouth watering.
� Available in 12kg bags.
Contact your localBFP Wholesaler
BFP Wholesale Product code 200005438
NOW
A BC
91954 Artisan half page advert_91874 millionaire 4pp 06/07/2012 10:17 Page 2
Add some special sprinkles to your cupcakes for National Cupcake Week in September.
All Secret Ingredients decorations are FREE FROM artificial flavours and colours.
NationalCupcake
Week
200005266 Mini chocolate beans 1kg 200005272 Caramel crunch 700g 200005273 3 colour chocolate crispies 600g 200005274 Chocolate mini eggs 850g200005275 Caramel cubes 800g200005276 Lemon yellow crunch 1kg200005277 Multi coloured 100s & 1000s 1kg
200005278 Bright shimmer strand mix 750g200005279 Strawberry pearls 1kg200005280 Tutti frutti fudge 700g200005281 Chocolate coated malt balls 550g200005282 Polished chocolate nuggets 700g200005283 5 colour star mix 600g200005286 Pink & white shimmer pearls 1kg
Add some special sprinkles to your cupcakes for National Cupcake Week in September.
All Secret Ingredients decorations are FREE FROM artificial flavours and colours.
NationalCupcake
Week
200005266 Mini chocolate beans 1kg 200005272 Caramel crunch 700g 200005273 3 colour chocolate crispies 600g 200005274 Chocolate mini eggs 850g200005275 Caramel cubes 800g200005276 Lemon yellow crunch 1kg200005277 Multi coloured 100s & 1000s 1kg
200005278 Bright shimmer strand mix 750g200005279 Strawberry pearls 1kg200005280 Tutti frutti fudge 700g200005281 Chocolate coated malt balls 550g200005282 Polished chocolate nuggets 700g200005283 5 colour star mix 600g200005286 Pink & white shimmer pearls 1kg
Add some special sprinkles to your cupcakes for National Cupcake Week in September.
All Secret Ingredients decorations are FREE FROM artificial flavours and colours.
NationalCupcake
Week
200005266 Mini chocolate beans 1kg 200005272 Caramel crunch 700g 200005273 3 colour chocolate crispies 600g 200005274 Chocolate mini eggs 850g200005275 Caramel cubes 800g200005276 Lemon yellow crunch 1kg200005277 Multi coloured 100s & 1000s 1kg
200005278 Bright shimmer strand mix 750g200005279 Strawberry pearls 1kg200005280 Tutti frutti fudge 700g200005281 Chocolate coated malt balls 550g200005282 Polished chocolate nuggets 700g200005283 5 colour star mix 600g200005286 Pink & white shimmer pearls 1kg
200005606 Mini chocolate beans 1kg pail200005607 Caramel crunch 700g pail200005608 3 colour chocolate crispies 600g pail200005609 Mini eggs 850g pail200005610 Caramel cubes 800g pail200005611 Lemon yellow crunch 1kg pail200005612 Multi coloured 100’s & 1000’s 12 x 1kg
200005613 Bright shimmer strand mix 750g pail200005616 Strawberry pearls 1kg pail200005617 Tutto frutti fudge 700g pail200005638 Chocolate coated malt balls 550g pail200005639 Polished chocolate nuggets 700g pail200005640 5 Star colour mix 600g pail200005619 Pink & white shimmer pearls 1kg pail
Add some special sprinkles to your cupcakes for National Cupcake Week in September.
All Secret Ingredients decorations are FREE FROM artificial flavours and colours.
NationalCupcake
Week
200005266 Mini chocolate beans 1kg 200005272 Caramel crunch 700g 200005273 3 colour chocolate crispies 600g 200005274 Chocolate mini eggs 850g200005275 Caramel cubes 800g200005276 Lemon yellow crunch 1kg200005277 Multi coloured 100s & 1000s 1kg
200005278 Bright shimmer strand mix 750g200005279 Strawberry pearls 1kg200005280 Tutti frutti fudge 700g200005281 Chocolate coated malt balls 550g200005282 Polished chocolate nuggets 700g200005283 5 colour star mix 600g200005286 Pink & white shimmer pearls 1kg
P R O D U C T S
- hand selected, quality Italian fruit grown in the south Tyrol
- full traceability
- state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines.
BFPW code 200002035 3 x kc5
CONTACT YOUR LOCAL DEPOT FOR
SPECIALOFFERS
Serving Suggestions
*Offer available while stocks last
cupcake carnivalTake delicious Macphie Genoese Cake Mix, add a swirl of our fantastic Rainbow Frostings and create the perfect cupcake.
Genoese Cake Mix• Moist and delicious
• Easy to deposit and easy to spread batter
• Clean cutting crumb with close even texture
• Self-levelling
• Available in both Chocolate and Plain in 12.5kg bags
Rainbow Frost in gs• Versatile and easy to use
• Available in Chocolate, Vanilla, Strawberry, Lemon, Mint, Blueberry and Cream Cheese
• 5kg or 10kg pails
• Mixable with 5th Avenue® Icing & i-zings™
www.macphie.com
Buy 2 12.5kg bags of
Genoese & get a
FREE 5kg Rainbow
Frosting*
Frosted CupCakesIngredients 1000g Genoese Cake Mix 400g Water 290g Vegetable Oil Vanilla Rainbow Frosting
MethodPlace cake mix into mixer, add water and oil, and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. ToppingPipe a swirl of Frosting of your choice onto cupcakes once cool.
olyMpIC torChesIngredients 1000g Genoese Cake Mix 400g Water 290g Vegetable Oil Vanilla Rainbow Frosting Lemon Rainbow Frosting Red food colouring Flat-bottomed ice-cream cones
MethodPlace cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit approx. 40g of batter into flat bottomed ice-cream cones and bake at 185°C (370°F) for 30 minutes. ToppingMix a little red food colouring into the vanilla frosting, and increase until desired ‘flame’ colour is achieved. To achieve the ‘flame’ effect, place the coloured frosting and the lemon frosting down either side of the piping bag. Once cool, pipe in an upward motion to create a flame effect.
ChoColate Marbled CupCakesIngredients 1000g Chocolate Genoese Cake Mix 400g Water 290g Vegetable Oil Chocolate Rainbow Frosting Vanilla Rainbow Frosting
MethodPlace cake mix into mixer, add water and oil, and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. ToppingTo achieve a marbled effect; place Vanilla Frosting and Chocolate Frosting down either side of the piping bag. Pipe a swirl on top of the cupcake and finish with a chocolate decoration.
Serving Suggestions
Product Pack Size BFPW Code
Macphie Genoese Mix 12.5kg bag 200001932
Macphie Chocolate Genoese Mix 12.5kg bag 200001951
Macphie Rainbow Frosting Blueberry 5kg pail 200004168
Macphie Rainbow Frosting Blueberry 10kg pail 200004169
Macphie Rainbow Frosting Vanilla 5kg pail 200004170
Macphie Rainbow Frosting Vanilla 10kg pail 200004171
Macphie Rainbow Frosting Mint 5kg pail 200004172
Macphie Rainbow Frosting Mint 10kg pail 200004173
Macphie Rainbow Frosting Lemon 5kg pail 200004174
Macphie Rainbow Frosting Lemon 10kg pail 200004175
Macphie Rainbow Frosting Strawberry 5kg pail 200004176
Macphie Rainbow Frosting Strawberry 10kg pail 200004177
Macphie Rainbow Frosting Chocolate 5kg pail 200004178
Macphie Rainbow Frosting Chocolate 10kg pail 200004179
Macphie Rainbow Frosting Cream Cheese 5kg pail 200004587
Macphie Rainbow Frosting Cream Cheese 10kg pail 200004588
[email protected] T: +441280 822860 F: +441280 822857For more recipe ideas logon to www.puratospig.co.uk NOW
PLACE YOUR ORDERS USING THE FOLLOWING BFP WHOLESALE CODES:
3 for the price of 2on any of the 12.5kg SATIN
(Cheapest item free)
Valid until 31/08/12
Satin Crème Cake Plain Mix ... 1.000kg .. 50%Eggs ............................................... 0.350kg .....18%Oil .................................................. 0.300kg ....15%Water ............................................. 0.225kg .....11%Belcolade Chocolate Chunks . 0.125kg ... 6%
Per cornetWafer Cone...................................1 coneSatin Crème Cake Mix (raw) ...0.035kg .... 86%Topfil Cherry ..........................0.010kg .... 10.%White Chocolate Fudge ..........0.040kg .... 41%Carat Decorcrem White .........0.010kg .... 10%Hundreds and Thousands .........0.002kg ......2%
Land of Hope and Knickerbocker GloryIngredients
Satin Crème Cake Plain Mix ..1.000kg ...51%Egg ............................................... 0.350kg .....18%Oil ................................................ 0.300kg ....15%
Cloudy Lemonade ............... 0.225kg ..... 11%Classic Lemon ................. 0.090kg ... 5%Carat Decorcrem White .. To decorateDesiccated coconut ............. To decorate
Cloudy Lemonade LamingtonsIngredients
MethodUsing a planetary mixer and beater mix the Satin Crème Cake Plain Mix, eggs, oil and lemonade for 1 minute on slow then scrape down. Mix for 3 minutes on medium. Deposit into trays or loaf tins depending on the desired finished size. Bake at 160˚c until firm to the touch. Cut into cubes when cooled then dip into the Carat Decorcrem White (45˚c) to coat. Transfer to a tray with the coconut and turn to coat evenly.
Swap the lemonade for your favourite fizzy pop and let the ideas flow!
MethodUsing a planetary mixer and beater mix the Satin Crème Cake Plain Mix, eggs, oil and water for 1 minute on slow then scrape down. Mix for 3 minutes on medium. Place wafer cones in muffin trays and fill to 35g. Bake at 160˚c for 30-35 minutes. Once cooled, top with Topfil Cherry. Beat the White Chocolate Fudge to soften then pipe over the cherry layer. Drizzle with Carat Decorcrem White (45˚c) then sprinkle with Hundreds and Thousands to finish. Create your own flavours
Why not try using chocolate?
Satin Crème Cake Plain 200004208Satin Crème Cake Chocolate 200004211Satin Crème Cake Banana 200004213Satin Crème Cake Toffee 200004214Satin Crème Cake Carrot 200004215
Satin Crème Cake Wholegrain 200004217Satin Crème Cake Coffee 200004224Satin Crème Cake Coconut 200004225Satin Crème Cake Lemon 200004216
PTS_000046_BFP_AUGUST_AD_A4_BEST_OF_BRITISH.indd 1 10/07/2012 23:56
The Chocolate Croissant.Breakfast’s Best Friend.Bakehouse sweet pastries are simply delicious and make fantastic breakfast-time treats. The 200002470 Chocolate Croissant (48 x 95g) is buttery, with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with chocolate shavings. All pastries are of the highest quality, arriving frozen and ready-to-bake, with minimal finishing required. Delicious.
The Almighty Almond.King Of The Crunch.
Introducing the almighty 200002448 Almond Croissant (48 x 95g). A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds. Baking straight from frozen and arriving with its very own icing sugar pot, this croissant consistently looks the business.
20% off normal list price
20% off normal list price
Simply great value!
Cake Mixes
New
• Scone Mix• Madeira Cake • Farmhouse Cake • Sponge Mix• Carrot Cake • Chocolate Fudge Brownie • Choc Crème Cake• Plain Crème Cake
New
New
New
New
New
New
New
New
Simply great value! Cake MixesScone Mix - 200005307Bold soft scones. Easy to handle low tack dough. Low shrinkage.
Madeira Cake - 200005310Versatile and easy to use, just add water. Great base for all types of cakes including celebration cakes.
Farmhouse Cake - 200005309Versatile and easy to use. Lightly spiced with good baked keeping qualities. Good holding of fruit additions.
Sponge Mix - 200005308Just add water. No egg addition avoids price fluctuations and no storage issues. Good volume versatile sponges. Also makes Swiss Rolls.
Carrot Cake - 200005323Add Carrots, Water and Oil. Moist texture, rich golden colour. Great for loaf cakes and sheet slices.
Chocolate Fudge Brownie - 200005324Easy to use, just add water and optional chocolate chips or walnuts. Rich chocolate eating. Good keeping qualities. Best for sheet slices.
Choc Crème Cake - 200005322 and Plain Crème Cake - 200005311Highly versatile, high performance multipurpose cake mix. Perfect for American style cakes eg Muffins, Bundt Cakes and Slices. Clean slicing. Soft and moist eating.
Delfia Cake Mixes
Code Product Description Additions Required
SEG Delfia Scone Mix Water Only
SDH Delfia Sponge Mix Water Only
SDJ Delfia Madeira Cake Mix Water Only
SDG Delfia Farmhouse Mix Water - Fruit as desired
SDE Delfia Plain Crème Cake Oil, Egg, Water
SDD Delfia Choc Crème Cake Oil, Egg, Water
SDK Delfia Choc Brownie Mix Water
SDO Delfia Carrot Cake Mix Water, Oil, Fresh Carrot
All Delfia Cake Mixes packed in 12.5kg sacks
For lots more cup cake ideas and the latest additions to our ranges see www.bfpwholesale.com
FOR DEL IC IOUS. . . . . . . . . . . . . . . . . . . . . . . . .
A SELECT ION OF
decorations200005620 3 COLOUR BUTTERFLIES 600G
200005247 SUGARDEC-PIPING CUPCAKE 250 PACK
200005606 MINI CHOCOLATE BEANS 1KG PAIL
200005607 CARAMEL CRUNCH 700G PAIL
200005608 3 COLOURED CHOCOLATE CRISPIES 600G PAIL
200005609 MINI EGGS 850G PAIL
200005610 CARAMEL CUBES 800G PAIL
200005611 LEMON YELLOW CRUNCH 1KG PAIL
200005612 MULTI COLOURED 100’S AND 1000’S 12 x 1KG
200005613 BRIGHT SHIMMER STRAND MIX 750G PAIL
200005616 STRAWBERRY PEARLS 1KG PAIL
200005617 TUTTI FRUTTI FUDGE 700G PAIL
200005638 CHOCOLATE COATED MALT BALLS 550G PAIL
200005639 POLISHED CHOCOLATE NUGGET 700G PAIL
200005640 5 STAR COLOUR MIX 600G PAIL
200005619 PINK AND WHITE SHIMMER PEARLS 1KG PAIL
200005621 RED, WHITE & GREEN 100’S AND 1000’S 1KG
200005623 CAPPUCCINO PEARLS 1KG
200005625 SHIMMER MIXED PINK & YELLOWS 1KG
200005627 CHOCOLATE COATED TOFFEE CRUNCH 1KG
200005641 GOLD METALLIC CHOCOLATE PIECES 700G
200005629 GREEN METALLIC CHOCOLATE PIECES 700G
200005642 HALLOWEEN SHIMMER STRANDS 700G
200005643 ORANGE GLIMMER SUGAR 1KG
200005630 PINK GLIMMER SUGAR 1KG
200005632 PURPLE GLIMMER SUGAR 1KG
200005633 RED METALLIC CHOCOLATE PIECES 700G
200005645 SILVER BALLS 1KG
ingredients200000313 SILVER SPOON ICING SUGAR 4 x 3KG
200000831 TL CASTER SUGAR 6 x 2KG
200001048 MACP AM CHOCO.CAKE MUFFIN CONC. 12.5KG
200001647 MACP LOW FAT MUFFIN CAKE MIX 12.5KG
200004289 MACP RED VELVET CAKE MIX 12.5KG
200002525 BAKESTABLE TOFFEE PIECES 3-6 MM 5KG
Various LIQUID WHOLE EGG 12 x 1 KG
200002851 NELSTROP PLAIN FLOUR 8 x 1.5KG CASE
200002852 NELSTROP SELF RAISING FLOUR 8 x 1.5KG CASE
200005582 TAURA STRAWBERRY PIECES 10KG
200005583 TAURA RASPBERRY PIECES 10KG
200005581 TAURA APPLE PIECES 10KG
200005586 TAURA MIXED BERRY PIECES 10KG
200005580 TAURA BLUEBERRY PIECES 10KG
200005578 TAURA HONEY PIECES 10KG
200005579 TAURA CARAMEL PIECES 10KG
frostings & toppings200002751 DAWN LEMON FLAVOUR FROSTING 6KG
200002752 DAWN STRAWB FLAVOR FROSTING 6KG
200002753 DAWN CHOCOLATE FLAVOUR FROSTING 6KG
200002857 DAWN CREME CHEESE FROSTING/ICING 6KG
200004704 MACP ORANGE I-ZING 5KG
200004705 MACP LIME I-ZING 5KG
200004702 MACP SUMMERFRUIT I-ZING 5KG
200004703 MACP PINEAPPLE I-ZING 5KG
200005343 MACP LEMON I-ZING 5KG
200005344 MACP STRAWBERRY I-ZING 5KG
200005345 MACP TUTTI FRUTT I-ZING 5KG
chocolate200001831 CALLEBAUT RICH DARK DROPS 2.5KG
200001832 CALLEBAUT WHITE CHOC DROPS 2.5KG
200001833 CALLEBAUT MILK CHOC DROPS 2.5KG
200001834 CALLEBAUT DARK CHOC DROPS 2.5KG
200002706 CALLEBAUT DARK VERMICELLE 10 x 1KG
200002707 CALLEBAUT MILK VERMICELLE 10 x 1KG
200002708 CALLEBAUT WHITE VERMICELLE 10 x 1KG
200001249 SCHOK CURLS MILK CHOC 4KG
200001250 SCHOK CURLS DARK CHOC 4KG
200001253 SCHOK CURLS WHITE CHOC 4KG
MACPHIE GENOESE CAKE MIX WITH VANILLA RAINBOW FROSTING MACPHIE GENOESE CAKE MIX WITH MACPHIE I-ZINGS
200001254 SCHOK CURLS CARAMEL CHOC 4KG
200001502 SCHOK CARAMEL SHAVINGS 2.5KG
200001503 SCHOK DARK CHOC SHAVINGS 2.5KG
200001911 SCHOK WHITE MEGA CURLS 2.5KG
200002500 SCHOK CURLS ORANGE CHOC 4KG
200004830 SMET VERMICEELLI DARK 1KG
200004831 SMET PEARL MIX 2KG
200004833 SMET MILK CHOCOLATE SHAVING (26.5% COCOA) 2KG
200004834 SMET DARK CHOCOLATE SHAVING (44% COCOA) 2KG
200004835 SMET WHITE CHOCOLATE SHAVING (22% COCOA) 2KG
200004836 SMET MILK CHOCOLATE CURLS 2KG
200004837 SMET DARK CHOCOLATE CURLS 2KG
200004838 SMET WHITE CHOCOLATE CURLS 2KG
cake coverings200000744 RENS REGALICE BLACK 20 x 250G
200000787 RENS REGLICE TEDBEAR BROWN 5KG
200000788 RENS REGALICE MARINE BLUE 5KG
200000789 RENS REGALICE BABY BLUE 5KG
200000812 RENS REGALICE BOTTLE GREEN 5KG
200000888 RENS REGALICE POPPY RED 5KG CTN
200001093 RENS REGALICE YELLOW 20 x 250G
200001094 RENS REGALICE PINK 20 x 250G
200001207 RENS REGALICE WHITE 20 x 500G
200001829 RENS REGALICE ATLANTIC BLUE 20 x 250G
200002408 RENS REGALICE LILAC 20 x 250G
200002511 RENS REGALICE ORANGE 20 x 250G
200004664 RENS RUBY RED REGALICE 8 x 250G
200004667 RENS REGAL GREY REGALICE 8 x 250G
200004668 RENS DUCK EGG BLUE REGALICE 8 x 250G
200004670 RENS PASTEL YELLOW REGALICE 6 x 500G
200005179 RENS PASTEL GREEN REGALICE PACK 500G
200005480 RENS FUCHSIA PINK REGALICE 250G PACK
200005481 RENS JADE GREEN REGALICE 250G PACK
200000571 RENS REGALICE PEACH 5KG CTN
200002200 SUCREA DUO CHOC FOREST SHAV 2.5KG
200002203 SUCREA PLAIN CHOC FOREST SHAV 2.5KG
200002214 SUCREA PLAIN CHOC CURLS 4KG
200002215 SUCREA MILK CHOC CURLS 4KG
200002217 SUCREA WHITE CHOC CURLS 4KG
200002223 SUCREA MARBLED CHOC CURLS 4KG/BOX
200002382 SUC PLAIN CHOC FEATHERS 280 PCS
200002620 SUC DUO CHOCLATE ROSE BUDS 400G
200000665 BFPW MARZIPAN GOLDEN 2 x 5KG CTN
200000666 BFPW MARZIPAN WHITE 2 x 5KG CTN
cake cases200003615 PLAIN GOLD FOIL CASE RND 500 SLEEVE
200002496 PLAIN SILVER CAKE CASES 500 SLEEVE
200002479 PAPER CASES CHOC BROWN 360’S PACK
200002482 PAPER CASES PURPLE 360’S PACK
200002483 PAPER CASES PINK 360’S PACK
200005175 PAPER CASE BROWN POLKA DOT 3600 SLEEVE
200002484 PAPER CASES BLUE 360’S PACK
200002487 PAPER CASES GREEN 360’S PACK
200002493 PAPER CASES ORANGE 360’S PACK
200002492 PAPER CASES YELLOW 360’S PACK
200002494 PAPER CASES RED 360’S PACK
200004102 PAPER CASES HALLOWEEN GREEN 360 PACK
200004103 PAPER CASES HALLOWEEN ORANGE 360 PACK
200004104 PAPER CASES BLACK 360’S PACK
200004529 PAPER CASES BABY BLUE 360 SLEEVE
200004530 PAPER CASES PINK ROSES 360 SLEEVE
200004531 PAPER CASES SPRING GREEN 360 SLEEVE
200004750 PAPER CASES CERISE 360 SLEEVE
200005183 PAPER CASES BABY BLUE POLKA 360 SLEEVE
200005185 PAPER CASE GREEN FOIL 500 SLEEVE
200005186 PAPER CASES PINK FOIL 500 SLEEVE
200005187 PAPER CASE CHAMPAGNE FOIL 500 SLEEVE
200005188 PAPER CASE PURPLE FOIL 500 SLEEVE
200005189 PAPER CASES FOIL MAUVE 500 SLEEVE
200005190 PAPER CASES FOIL BRONZE 500 SLEEVE
200005191 PAPER CASES RED FOIL 500 SLEEVE
For lots more cup cake ideas and the latest additions to our ranges see www.bfpwholesale.com
LOOK OUTFOR YOUR
COPY OF OURNEW CUP CAKEINGREDIENTS
BROCHUREor scan this code into your phone.
CUP CAKE WITH SECRET INGREDIENTS DECORATION CUP CAKES DECORATED WITH RENSHAW ICING CUP CAKES DECORATED WITH RENSHAW ICING
To order contact your BFPW representative. O�er period: August 1st to August 31st 2012. O�er subject to availability and while stocks last.
• Scones are a great British classic
• Dawn Scone Mix is versatile and adaptable
• Easy to make perfect traditional scones
• Create bars, triangles or scone wedges
• Add inclusions for flavoured products
• Top, ice or split and fill
We know. We care. We can help.®
Make the best ofour British summer!
£5OFF
SPECIAL DEAL
LIST PRICEDawn Traditional Scone Mix
12.5kg
200003896 Dawn Traditional Scone Mix 12.5kg
NORMAL LIST
PRICE
%OFF10
Available for the first time in the UK! Visit us online...
A World Leader in Rolled Fondant Cake Icing
www.satinfinefoods.comPacked with video tutorials, interactive tools, tips and inspiration...
www.satinfinefoods.comTo order, contact your local BFP Wholesale Depot
The Professional ’s Choice
Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are
demanding Satin Ice decorated cakes that generate high profits for the baker.
Buddy Valastro • Carlo’s Bakery, USAOwner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided byRon Ben-Israel and Paris Cutler
Debbie Brown • Debbie Brown Cakes, UKDebbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
Ron Ben-Israel • Ron Ben-Israel Cakes, USAThe distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
Julie Bashore • Sugar Arts InstituteJulie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
White/Vanilla Flavour89857 10KG90018 2.5KG
Ivory/Vanilla Flavour89855 10KG90017 2.5KG
Dark/Chocolate Flavour90019 10KG89856 2.5KG
Gum Paste89858 2.5KG
MORE THAN
VIDEOTUTORIALS
50
GMO FreeGluten FreeDairy Free*
Zero Trans FatsZero CholesterolCertified KosherVegan*
* Gum Paste contains egg white and is not dairy free or vegan
Preferred for its ease of use and delicious creamy taste!
BFP_OffersDPS2.indd 2-3 2/17/12 4:37 PM
Available for the first time in the UK! Visit us online...
A World Leader in Rolled Fondant Cake Icing
www.satinfinefoods.comPacked with video tutorials, interactive tools, tips and inspiration...
www.satinfinefoods.comTo order, contact your local BFP Wholesale Depot
The Professional ’s Choice
Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are
demanding Satin Ice decorated cakes that generate high profits for the baker.
Buddy Valastro • Carlo’s Bakery, USAOwner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.
Cake images provided byRon Ben-Israel and Paris Cutler
Debbie Brown • Debbie Brown Cakes, UKDebbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.
Ron Ben-Israel • Ron Ben-Israel Cakes, USAThe distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.
Julie Bashore • Sugar Arts InstituteJulie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.
White/Vanilla Flavour89857 10KG90018 2.5KG
Ivory/Vanilla Flavour89855 10KG90017 2.5KG
Dark/Chocolate Flavour90019 10KG89856 2.5KG
Gum Paste89858 2.5KG
MORE THAN
VIDEOTUTORIALS
50
GMO FreeGluten FreeDairy Free*
Zero Trans FatsZero CholesterolCertified KosherVegan*
* Gum Paste contains egg white and is not dairy free or vegan
Preferred for its ease of use and delicious creamy taste!
BFP_OffersDPS2.indd 2-3 2/17/12 4:37 PM
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years
The Baker’s Marque aims to give the consumer more information to make informed choices on
their bakery purchases, giving prominence to the exceptional quality of the businesses & produce
bearing the Marque. The organisation maintains strong relationships with bak-
eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of
quality based on carefully considered principles.
OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where
their bread comes from and how it is made.
Our principles include:Encouraging bakers to use local produce and suppliers
where practical and clearly advertising the originRequiring that all bakers granted the marque do not use
any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved
in their local community
For more information see our website:
www.bakersmarque.co.ukCall 07423 591 227
or ask a BFP representative how to join
The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years