Beggar's Banquet Restaurant & Saloon
Transcript of Beggar's Banquet Restaurant & Saloon
beggar's *banquet
** RESTAURANT AND SALOON
"DI'c.5-7 ~lJ;W GiI'U I E{}
SIOO:~PEA fl9.l'lWll!l.trl~~ ~COO,!}vIN
MI:Af \{;,tILDU RI2v£
* ~.lq-2?
** .bW\?TIZI'R'C>lIU ~ S\lAD'AVOCAOO,~. :lICAM1'< flSH'~ PUlTJ;NSCA *
~.2G-30 f(JM; Po~LO MOI-Ei M&V: ~~ ~ PoIVRE A~ZB2' ~RANr~DI~ PIZZA
<;AiAD: JZro ~ ~ RlC£
** *
* ** A5I.J' SI-I~P,A\bcAOO~SMo~Q.lIU swo fLM/L: ~U£D ~I~ 8u12R/ro MW ~0-ICpS ES1ERHAZy
--::TAN.2-ID ~'~ARLJCSCUp 9o.lJID:Ta.wD, /2a.o\<\IN~~MOZZAt<a.I.A ~ i.DB'S>TQ2 9JlR.-Ft!:y "1"O>N1E.~K1WI fO\)Jl.-' R.<>c,a.rr OF P\41'A9.NT
~ fGbQ< OF LAMB * "*
A~A...rD H~ppyflo~lD~y""
...... -22WI8r.a;i;b;i;botOit.t rd.~.e;;rr.;;;;;;;:' michigan. 351-4573
beggar's banquet RESTAURANT lit SALOON
218 abbott road east lansiDt . michigan 48823
Jean Nicho l as 6232 Brook line Court EAs t Lansing, Michigan 48823
BULK RATE us POSTAGE ....
E lANSING, "'I .... , PERMIT ' 175
'_·'_h ,--_ . .... ~ . ,.- - """'1"'rr:r--.===~-----,
EAs t Lans ing , Mich igan 48823
beggar's banquet ~E$TAU~ANTAND $ALOON
HBRUAK ·SPECIA.LS
FEBRUARY 3-q ..... , ..... BARBECUED SHRIMP ........ PINE NUT --SHALLOT
VINAIGRETTE ......... . PAN-FRIED TROUT
MEXICAN HOLLANDAISE ·CORNISH HENS LEONE • VEAL SCALLOPINE """ GRAPEFRUIT"'" TARRAGON SAUCE
FEBRUARY 10-16 .......... CAJUN CHICKEN MORSELS ....... SHRIMP ORANGE - AtiCHOVY -"'" • GINGER FRIED SOLE
• PEANUT CHICKEN • FILET a.c 8EEF wmf GREEN PEPPERCORN SAUCE
FEBRUARY 11-23 A...,.I>£O. GRAVLAX SAUD. AVOCADO " mf WARM TO
MATO- BASIL VINAIGRETTE ~"""""SQUID '" SAFFRON
MAYONNAISE • QUAIL Wm( MORELS . VEAL "rT1/ SHIITAKES
FEBRUARY 24- MARCH 2 ..,.11>£1< 8EEF SATEOS ....". MUSSEL SALAD D'NN"" • POACHED SALMON wrnI
RASP8ERRY HOL!.A!'tOAISE ·CHICKEN 8REAST WrT1/
ASPARAGUS- PROSCIUTIO . LEG ~ LAM8 BOURGEOISIE
SPECIAL 01 NNER • SATURDAY. FEBRUARY 24· $IS.QS RlSERVATION R£QUIREO
SAFFRON BROILED CORNISH HEN QUARTERS· ASPARAGUS AND CREME FRAicHE SALAD· ROAST LEG oF LAMB wnw
SPRING VEGETABLE · PASSION FRUIT PUFFS
t:1\SI: J.anS.LII !$ I 1'11,. ... " .. 6 .... " .... ..--- I ~ooooogguOOOOOOOOOI
~ lR)r;~'fAtUlRAN1r ANlD> ~AlL.OON
~ (} ~ (}
~ _ MARCH 3-q (} A.~ -"'" SPINACH GNOCCHI "''''' 'MEDIT£RANNEAN BROCCOLI g(} 5S "'''''''WALNUT-8READED SOLE @PORK CHOP wr"' BLUE
CHEESE "" WALNUT STUFFING OJ COQ "" VIN - MARCH 10-16 ------".-----:---g """",,,-, EGG ROLLS "'"""'ASPARAGUS />N. CREME FRAiCHE ~
.N""''' .,BAKED STUFFED RED SNAPPER " CHICKEN W,", ~ ~OCADOES """ ORANGES "VEAL SCALLOPS PIQUANTE
-MARCH 1'1--23 ----------...."" .. , SPINACJ.I PASTA - SALMON"" CREAM SAUCE ....", FRESH MUSHROOM • .... DIJONNAISE .... ,," ® LEMON
CHICKEN OREGANATO ., MACKEREL ~"'" MUSTARD J.lOLLANDAISE Gl TOURNEDOS BORDELAISE
- MARCHZ4-30 ----------.... m.""-, ESCABECJ.lE "'- GALLINA ''''"''' WARM TOMATO ""
MOll.ARELLA 'NN~' ®CHICKEN BREAST '" CHIVE CREAM ® SCALLOPS PRINTANIERE ® BROILED
g LEG OF LAMB AVGJ.lOLEMONO ~
-MARCH31-APRIL6--------- ~ '-''''''SOUVLAKIA "'-"", TOMATO WcrH CREAMY BACON (}
~ DRESSING ~N"'" ®FILET"' SOLE. NICOISE ®CALVES p.
~ 'e:%f:ST ':!!fffi<~:' Mtt'f.,,~~~~30ft~fffF7NG e ~MSJCGCGGGCCGGGGGGC
r.nhL J..dU l:> J.IL l!!; . " ILf.;IILgCtU '+OOl.~ r
•
=APRIL 1-13 .-" .... VEAL BALLS '" CREAM SAUCE ,~, AVOCADO w"" WARM TOMATO- BASIL VINAIGRElTE .... '" . WHITEFISH""" HAIELNUTS .,., FRANGELICO · PORK CHOPS - MUSTARD "" GREEN PEPPERCORNS · POULET SAlJTE. CHAUSSEUR
a
- APRIL 14-20,============ ..,.m",. SHRIMP BALL CURRY """,. C.UCUMBER "N""" . BARBECUED SWORDFISH · VEAL PICA iTA · CRISPY DUCK
- APRIL 21-21============ '''''''''' BROILED SCALLOPS "mt BACON ,...",. CALIFOI\NIA ~~""" . SAUTEED SOFT- 5HELLEO CRABS · CARMELI~ED PORK CHOPS· CORHISH HENS TERIYAKI
=APRIL 28- MA,( 4========== "'''''''' C.ARPACCIO GOLD "'''''' GREEK TOMATO .NNE.<' • SOLE'" GRATIN Wm! SHRIMP """ CRABMEAT SlUFFING . CHICKEH wmf ASPARAGUS ,wp
PROSC.IUlTO . TOURHEDOS ROSSINI
218 abbott rd.. east lansing. michigan. 351-4573
a
• •• ~@»t~.IIJ
a Q
Q
Q
Q
!:l
a !:l
Q
!:l
Q
Q
Q
Q
Q
Q
Q
Q
Q
Q
Q
Q
Q
•
•
beggar's banquei lR.E5l1rAlUlR.AN1r AND 5lAI!..OON
SPECIALS MAYS-II -- MUSHROOM CAPS """
CRABMEA"T STUFFING "'-"'. BEE!-APPLE -"" -PORK CHOPS ESTER~
·POllO AUA CAMPAGNOLA ·RED SNAPPER DANOISE
MAY 12-18 -~"" GRillED "TUNA wm;
DIPPING SAUCE ..uo ROo.UEFOR"T ANt> WALNUT ·'-- ·ARNI PSITIO ·CHICKEN BREAST wm;
COUNTRY HAM - APPLE STUFFING • BBQ SHRIMP MAY Iq-25 -"""' STEAK "TARTARE ~. ASPARAGUS wmt RASPBERR'f
VINAIGRETIE ." ... ~ . VEAL wmI SHIITAKES
. PINE NUT BREADED SOLE ·OUCKCURRY
MAY 26 - .JUNE I N'f€m<R. RED SNAPPER IN ESCABECHE ..... , TOMATO""" PESTO DRESSING ,...., ·HERBED LAMB CHOPS
·DEVllED CHICKEN &REASTS ·CAJUN BROILED STEAK
213 abboU rd.· east lansing. micilligan. 351-4573
beggar's banquet JUNE 2 - 8 RESTAlURANT AND SAJL,OON
... "" .... , FLANK STEAK Wm/
TOMATO AND OLIVE SAUCE
_0' SHRIMP. ORANGE .woANCHOVY
ON ..... ' · CAJUti CHICKEN ========== STEW'I-IALIBUT ,tJ71I5 SPEC IALS GREEK STYLE· TOURNEDOS HEtiRllY
JUNE q-15
"""' .... , SEAFOOD PATE. "'~, AVOCADO AND HAM ~, POllO DEL PADRONE . SCAMPI' ORIENTAL LAMB CHOPS
JUNE 16-22
"""" •• , MUSHROOMS FORESTIERE ""'" ~ALADE. SEVICI-IE ~"""", CHICKEN BREA~T STUFFED wlm
GRAPES AND PISTACI-IIOS . TUNA NI~OISE . BLACKENED PORK CHOPS
JUNE 23-2q
... .,,, .... , FRENCH FRIED SQUID """'" TOMATO ,wo
OLIVE ~"''''.R'' CHICKEN WI71/ ORANGE N/O AVOCADO . WHITEFISH """ SHIITAKES . II'IVOL-TINI ~'" CACCIATORE .
.. n.t>L Lallsl n g . lHchigan 48823
beggar-s oanqnet RESTAURANT AND SALOON
JUNE 30 - JULY 6 APPETIZER: SOUVLAKIA
S>J.J>I): PEPPER ~NNtRS: CHICKEN PAPRIKASI-I
I-IALI8lIT ""'" FENNEL VEAL CORDON eLEU
JULY '1 ~ JULY 13 AP?ETIliR: MINIA1URE GREEN ONION CRE.PES
om< SALMON CAVIAR _ 5'.lAD: CUCUMBERS VI CR~ME FRAICHE
~NNERS: LEMON CHICKEN OREGANATO GRILLED SOFT- SHELLED CRABS lOURNEDOS """ BOURBON SAUCE
JULY 14 ~ JULY 20 AP?81ZER: MARINATED MUSHROOMS ,,""
CI-IICKEN STUFFING SALAD: CALIFORNIA
DINNERS: VIETNAMESE GRILLED LEMON DUCK SALMON SEVICI-IE. BROILED LEG ~ LAMB AVGI-IOlEMONO
JULY 21 ~ JULY 'Z'f APPEmOR: PA:'IA ","'PI:$'i'o
""LAD: SMOKED SCALLOP DINNERS: MEXICAN STUFFED CHICKEN BREAST
RED SNAPPER "''''' SOUR CREAM MiD
CUCUMBER SAUCE CALVES LIVER ""'" MUSTARD "'"
CAPER SAUCE JULY 2S ~ AUGUST 3
A??EmER: BARBECUED MUSSELS ""LAD: MARINATED VEGETABLE
DINNERS: CORN ISH HENS .. - WILD MUSI-IROOM STUFFING
SHRIMP CREOLE PORK TENDERLOIN "''''' PEACHES
",",0 PECANS
218 abbott rd. · east lansing. michagan. 351-4573