Beatriz olivera gamix 51
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Transcript of Beatriz olivera gamix 51
CAFETERIA
A cafe is a catering
establishment
where snacks and
meals, usually hot
dishes and no
actual food served.
MAIN CHARACTERISTICS
In some countries it is called cafeteria to
a restaurant where no waiter service is
offered, and where customers use a tray, to
move to a menu bar to order your food, and
then to the register to pay, especially in
centers workplaces and schools.
CEVICHERIA Haga clic en el icono para agregar una imagen
one sevicheria is a
dish consisting of
marinated meat
fish, shellfish or
both citrus
dressing..
MAIN CHARACTERISTICS
There are also different types of
ceviche ceviche dishes derivatives that
have caught on. It is important to note
that not all ceviche are made with fish,
also made with red meats, seafood,
shellfish and vegetables.
TYPE OF FOOD SERVED
can be a main dish or appetizer too,
or an entry for entrees such as seafood.
It can be either as a snack or as an
accompaniment.
PATRÓN TREATMENT THE CUSTOMER
is an establishment where
people ask their dishes like fish or
seafood.
BRASSERIEHaga clic en el icono para agregar una imagen
La Brasserie is a
café-restaurant
with a relaxed
atmosphere,
serving dishes or
other foods.
MAIN CHARACTERISTICS
Generally a brasserie is open all day
and every day of the week, serving the
same menu all day, although it is
considered a place where meals are
served informally at lunch..
TYPE OF FOOD SERVED
In some restaurants like "Brasserie"
open all day, all year, informally meals
are served lunch and cafes.
PATRÓN TREATMENT THE CUSTOMER
restaurant where people can for
lunch, a cocktail, try a good wine to the
counter, in room or terrace. Home
cooking with regional and seasonal
products.
MAIN CHARACTERISTICS
The diners almost invariably serve
food like burgers, fries and club
sandwiches.
TYPE OF FOOD SERVED
Dinners usually include two or more
dishes, and can be accompanied by
wine or dessert. The main course
usually includes meat and vegetables.
MAIN CHARACTERISTICS
It is the establishment in Which
variety of cold, hot and dessert
preparations are offered Preferred on
a counter, so the client can serve That
your taste or to be served by waiters or
cooks.
TYPE OF FOOD SERVED
You can choose yourself a variety of
cooked and ready for car plates.
Sometimes a fixed amount and sometimes
consumed quantity (weight or types of
dishes) is paid.
the service types is self service
buffet restaurants diners take what
they want to eat.
PATRON TREATMENT THE CUSTOMER
MAIN CHARACTERISTICS
Casual restaurants where
preparation simple and quick as
burgers, fries, pizza or chicken food
is consumed.
TYPE OF FOOD SERVED
Informal restaurants where
simple foods and fast foods like
burgers, fries, pizza or chicken
consumed.
the customer is expected to eat
the food directly from the
disposable container it was served
in using their fingers.
PATRON TREATMENT THE CUSTOMER
MAIN CHARACTERISTICS
Restaurant from France, where I
served traditional, regional and
economic meals and alcoholic
beverages Accompanied Become.
TYPE OF FOOD SERVED
The current Bistro has a style of
cooking that usually develops fresh
food (organic) and considered
healthy. The menu of Bistros has
been getting gradually more
popular due to the concept of
casual dining.
service is at the table where the
waiter serves dishes away from the
table.
PATRON TREATMENT THE CUSTOMER
Savio's Bistro by La Dolce
Vita,kinta mexican, El Dpa Bistro.
EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.
MAIN CHARACTERISTICS
It is a kind of Brazilian restaurant, in
which variety of meats presented and
served in spades on the customer's
plate is offered, how many times he
wishes, accompanied by garnituras and
salads. It has fixed price.
TYPE OF FOOD SERVED
It is a kind of restaurant Italian
and Greek origin, where varieties of
pizzas, pastas and soft drinks.
Business and popular restaurant
chain
the customer is expected to eat
the food directly from the
disposable container it was served
in using their fingers.
PATRON TREATMENT THE CUSTOMER
R E F E L X I O N A B O U T T H E I M P O R TA N C E O F H AV I N G D I F F E R E N T T Y P E S O F R E S TA U R A N T S .
Are important because different types of
restaurants that offer different types of food
and drinks and service types, this allows us to
experience flavors, colors and textures. I went
to eat at McDonald's with my family the menu
are burgers, fries and sodas. That self-service is
handled.