AUSTRALIAN RFP CUT CODE REFERENCE - AUS · PDF file2012 0 inside cap insc topside cap...

IAS106 Australian RFP Cut Code Reference 2018

AUSTRALIAN RFP CUT CODE REFERENCE March 2018

MEAT ITEM SPECIFICATION LIST – HAM No. BEEF

VEAL

SHEEPMEAT / GOATMEAT

PORK

CO‐PRODUCTS (OFFALS & VARIETY ITEMS)


NOTES ABOUT THIS BOOKLET

The information provided in this booklet is to assist exporters complete relevant export documentation, and is listed by species showing the HAM number, the Cut/Item name and the Common Code Cipher where allocated. Some cut names have been abbreviated due to space limitations and exporters and processors should be aware that these abbreviations MUST NOT be used in the Trade Description on cartoned or bagged product*. For further information contact: AUS‐MEAT Limited Unit 1 / 333 Queensport Rd North, Murarrie QLD 4172 PO Box 3403 Tingalpa DC QLD 4173. T (07) 3361 9200 F (07) 3361 9222 W www.ausmeat.com.au E [email protected] For information or queries contact Exdoc Helpdesk: Department of Agriculture (formerly AQIS) GPO Box 858 Canberra, ACT 2601 T (02) 6272 4800 F (02) 6272 5773 Trade Description information and correct product descriptions are shown in the Australian Meat Industry Information ‐ Manual 1.

MEAT AND LIVESTOCK INDUSTRY ENQUIRIES

Meat & ivestock Australia Level 1, 40 Mount St PO Box 1961 North Sydney, NSW 2059 T (02) 9463 9333 F (02) 9463 9393 T 1800 023 100 (Australia only) W www.mla.com.au Meat & Livestock Australia Ltd is a producer owned company established to represent, promote, protect and further the interests of beef, sheepmeat and goatmeat producers in both the marketing of meat and livestock and the development of industry based research and development activities. The overriding objective of the company is to add wealth to Australia’s meat and livestock industries. Programs activities are targeted at delivering improvements throughout the production and marketing chain from raising standards in farm management to lifting the demand for Australian beef, lamb, mutton and goatmeat in export markets. In addition, the company provides industry services to other sectors, such as meat processors and live animal exporters. The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post‐farm‐gate meat industry. AMIC Level 2, 460 Pacific Highway St Leonards, NSW 2065 T (02) 9086 2200 F (02) 9086 2201 E [email protected] W www.amic.org.au/

QUOTA MANAGEMENT & STATISTICS ENQUIRIES

Department of Agriculture Quota Administration and Statistics GPO Box 858 Canberra, ACT 2601 T (02) 6272 4068 W www.agriculture.gov.au


INDEX

Type of Meat

Item Number Page

BEEF/BUFFALO Bone In Carcases, Sides, Quarters etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing Beef Co‐Products (Offal) Beef Co‐Products (Variety Items)

1000 – 1080 1500 – 1748 2000 – 2499 2521 – 2999 6000 – 6299 6112 – 6499Z

1 2 4 10 11 11

GOAT Goat Bone in Carcase, Side etc Goat – Boneless Goat Co‐Products (Offal)

4640 – 5037 5251 – 5800

7131

14 14 14

HEAVY VEAL OVER 70kg Bone in Carcases, Sides, Quarters etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing

3505 – 3573 3575 – 3679 3680 – 3949 3950 – 3999

15 15 16 19

LAMB Specific Lamb Codes

4500 ‐ 5260

21

LIGHT VEAL UP TO 70kg Bone in Carcases, Sides, etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing

3000 – 3010 3012 – 3219 3230 – 3459 3460 – 3500

22 22 23 24

PORK Bone in Carcases, Sides, Quarters etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing Boneless Sow Pork Pork Co‐Products (Offal) Pork Co‐Products (Variety Items)

4000 – 4004 4005 – 4199 4200 – 4449 4450 – 4499 4491 – 4495 7500 – 7601 7680 – 7699X

25 25 26 27 27 28 28

RAM Ram Bone in Carcase, Side etc

4621‐ 4631

29

SHEEPMEAT AND GOATMEAT Lamb Bone in Carcase, Side etc Hogget Bone in Carcase, Side etc Mutton Bone in Carcase, Side etc Bone in Primal Cuts (Sheepmeat & Goatmeat) Boneless Primal Cuts (Sheepmeat & Goatmeat) Boneless Manufacturing (Sheepmeat & Goatmeat) Sheepmeat Co‐Products (Offal) Sheepmeat Co‐Products (Variety Items)

4500 – 4599 4600 – 4610 4611 – 4620 4700 – 5039 5040 – 5199 5200 – 5320 7000 – 7487 6999J – 7499S

21 30 30 30 34 35 36 36


VEAL Veal Co‐Products (Offal) Veal Co‐Products (Variety Items)

6500 – 6630 6600 – 6999E

38 38

SUFFIX CODES EU Grain Fed High Quality Beef EU High Quality Beef Portion Control Items Value Added Meat Items Special Trim or Preparation Ground Meat (Minced) Diced Steaks / Chops

Suffix code definitions are shown on the back inside cover of this booklet

H.A.M. No Ribs Product Description Common Code Alternate Description

1000 0 SIDE

1001 13 CARCASE CARCASE PIECES (PC)

1010 (H) 3 HINDQUARTER - 3 RIBS

1011 0 HINDQUARTER - 0 RIBS

1012 1 HINDQUARTER - 1 RIB




1016 6 HINDQUARTER 6 RIBS


1018 9 HINDQUARTER

1019 10 HINDQUARTER

1020 8 PISTOLA HINDQUARTER - 8 RIBS

1021 (W) 1 PISTOLA HINDQUARTER - 1 RIB









1030 8 PISTOLA HINDQUARTER SHANK OFF 8 RIBS

1031 1 PISTOLA HINDQUARTER SHANK OFF - 1 RIBS








1050 5 FOREQUARTER & FLANK 5 RIBS FOREQUARTER PISTOLA









1060 (H W) 10 FOREQUARTER 10 RIBS

1061 11 FOREQUARTER 11 RIBS




Australian RFP Cut Code Reference 2018 1 of 38

AUSTRALIAN RFP CUT CODE REFERENCE 2018 By Number



1066 7 FOREQUARTER - 7 RIBS



1070 (H) 10 FOREQUARTER (BKT & SHK REMOVED) 10 RIBS

1071 11 FOREQUARTER (BKT & SHK REMOVED) 11 RIBS

1072 12 FOREQUARTER (BKT & SHK REMOVED) 12 RIBS

1073 (H) 13 FOREQUARTER (BKT & SHK REMOVED) 13 RIBS

1080 13 FOREQUARTER AND LOIN FOREQUARTER AND LOIN PORTION

1500 (H W Z) 0 BUTT RDS

1501 0 BUTT MEAT RDSM

1502 0 BUTT & RUMP RDS/RMP

1503 0 BUTT RDS

1504 0 BUTT & RUMP PARTLY BONED RDS

1510 (H) 0 BUTT - SHANK OFF RDSO

1511 0 SILVERSIDE SDE

1515 0 THICK FLANK - PATELLA IN TKFP

1516 0 KNUCKLE - PATELLA IN KNKP

1520 (H) 0 BUTT SQUARE CUT RDSS

1523 (G H) 8 LOIN

1525 (G H) 13 LOIN

1530 (H) 3 RUMP & LOIN

1531 0 RUMP & LOIN

1532 1 RUMP & LOIN

1533 2 RUMP & LOIN

1539 4 RUMP & LOIN THIN FLANK OFF (4-6 Ribs)

1540 (H) 3 RUMP & LOIN THIN FLANK OFF

1541 0 RUMP & LOIN THIN FLANK OFF



1550 (G H P W Z) 3 SHORT LOIN SL

1551 (G H P Z) 0 SHORT LOIN SL

1552 (G H P Z) 1 SHORT LOIN SL

1553 (G P Z) 2 SHORT LOIN SL

1560 (H P W Z) 3 STRIPLOIN STL

1561 0 STRIPLOIN STL

1562 (G H) 1 STRIPLOIN STL


1564 (G H) 0 TENDERLOIN TDR TENDERLOIN MEAT

1569 0 OS COXAE MEAT

1570 (H) 0 FULL RUMP SIRLOIN

1580 (H) 0 RUMP SHORT CUT

1590 (H W) 5 RIB SET

1591 6 RIB SET

1592 (W) 7 RIB SET




1593 8 RIB SET

1594 9 RIB SET

1595 4 RIB SET

1599 0 FULL RIB SET

1600 (G H P W Z) 5 RIBS PREPARED OPR OVEN PREPARED RIBS

1601 (G H P W Z) 6 RIBS PREPARED OPR OVEN PREPARED RIBS

1602 (G H W) 7 RIBS PREPARED OPR OVEN PREPARED RIBS

1603 (G) 8 RIBS PREPARED OPR OVEN PREPARED RIBS



1610 (H W) 5 CHUCK & BLADE

1611 4 CHUCK & BLADE

1612 6 CHUCK & BLADE

1615 5 CHUCK SQUARE CUT CHUS SQUARE CUT CHUCK



1620 (Z) 0 CLOD CLO BLADE

1621 5 CHUCK CHU

1622 4 CHUCK CHU

1623 6 CHUCK CHU

1624 0 CLOD & FORELEG CLOD & FULL SHANK

1625 0 BLADE CROSS CUT CLOCC

1628 0 NECK MEAT NECK SPECIAL TRIM

1629 0 NECK CHAIN

1630 (H) 0 NECK NKS

1631 (G H) 0 CHUCK SHORT RIBS CHUSRB CHUCK RIB PLATE

1640 (H W) 10 BRISKET

1641 11 BRISKET

1642 12 BRISKET

1643 (W) 13 BRISKET

1650 (H) 5 BRISKET POINT END P. E BRISKET

1651 4 BRISKET POINT END P.E BRISKET



1660 (H) 5 BRISKET NAVEL END N.E BRISKET

1661 4 BRISKET NAVEL END N.E BRISKET





1670 (H) 0 BRISKET PIECES

1671 0 PLATE RIBS

1672 0 BRISKET PLATE BKTPL

1673 0 BRISKET RIB PLATE BKTRPL

1674 0 BRISKET POINT (STERNUM) BKTST BRISKET POINT

1677 0 FORELEG (Partly Boned) FORE SHANK & HUMERUS




1678 0 HINDLEG (Partly Boned) HIND SHANK & FEMUR

1680 (H Z) 0 SHANK SHK SHIN

1681 0 FORELEG

1682 0 FOREQUARTER SHIN / SHANK SHK

1683 (G) 0 HINDQUARTER SHIN / SHANK SHK

1685 0 ARMBONE SHIN

1686 1 SHORT RIBS SRB


1688 (H) 3 SHORT RIBS SRB


1690 (G H V W Z) 5 SHORT RIBS SRB

1691 (G H) 6 SHORT RIBS SRB




1695 0 SPARE RIBS SR

1696 (G) 0 CHUCK RIB MEAT CHRM

1697 (G H V) 13 BACK RIBS BKRB

1698 0 NON SPECIFIED PIECES NSP BONE PIECES SPECIAL

1699 0 RIBS RIB PLATE





1710 0 THIN FLANK TFL

1711 0 THIN FLANK MEAT TFLM

1720 0 SHORT RIBS CAP OFF SRBCO

1730 0 FORE CUTS & HIND CUTS FHXC FORE & HIND CUTS

1731 (G H) 0 ASSORTED CUTS AC

1900 0 DOCUMENTATION CODE - EXDOC USE ONLY

2000 (G H P V W X Y Z)

0 TOPSIDE TOS

2001 (G H W) 0 TOPSIDE CAP OFF TOSCO

2002 0 TOPSIDE CAP TOSC INSIDE CAP

2003 0 TOPSIDE FLAT

2004 0 TOPSIDE WEDGE TOSW

2005 0 TOPSIDE TIP TOST TOPSIDE TENDER

2010 (G H P W Z) 0 INSIDE INS

2011 (G H) 0 INSIDE CAP OFF INSCO

2012 0 INSIDE CAP INSC TOPSIDE CAP

2013 0 EYE OF INSIDE

2020 (G H P W Z) 0 SILVERSIDE SDE GOOSENECK

2021 0 BOTTOM ROUND (CENTRE CUT) BOT BOTTOM ROUND ROAST

2022 0 New Cut

2030 (G H P V W Z) 0 OUTSIDE OUT

2033 0 OUTSIDE MEAT OUTM




2035 0 RED MEAT RMT / INSM INSIDE MEAT / OUTSIDE MEAT

2040 (G H P V W Z) 0 EYE ROUND EY

2050 (G H P V W Z) 0 OUTSIDE FLAT ATS FLAT

2053 (W) 0 OUTSIDE FLAT MEAT ATSM

2054 0 OUTSIDE FLAT LONG

2060 (G H P W Y Z) 0 THICK FLANK TKF ROUND, TIP (KNUCKLE)

2067 0 EYE OF KNUCKLE KNKE

2068 0 KNUCKLE COVER

2069 0 KNUCKLE UNDERCUT KNK-UND

2070 (G H P W Z) 0 KNUCKLE KNK

2071 0 KNUCKLE CAP KNKC

2072 (G H) 0 KNUCKLE SIDE KNKO / TTE TRI TIP EXTENDED

2075 3 RUMP & LOIN

2076 0 RUMP & LOIN

2077 1 RUMP & LOIN

2078 2 RUMP & LOIN

2080 (H W Z) 0 FULL RUMP SIRLOIN

2081 (G H W Z) 0 SIRLOIN BUTT SIB

2085 0 RUMP ROUND

2087 (H) 0 RUMP & LOIN SET RUMP & LOIN CUTS

2088 0 ROUND MEAT RNDM

2089 0 K BUTT KB

2090 (G H P V W Z) 0 RUMP RMP

2091 (G H P) 0 RUMP CAP RMPC TOP SIRLOIN CAP

2092 0 RUMP BUTT RUB

2093 (G H) 0 EYE OF RUMP RMPE

2094 (G H) 0 EYE RUMP SIDE RMPES

2095 (G H) 0 EYE RUMP CENTRE RMPEC

2096 0 RUMP FLAP RMPF RUMP CUSHION

2100 (G H P W X Z) 0 RUMP D TRIM D/RMP D RUMP

2101 0 D RUMP EXTENDED

2110 (G H P W Z) 0 ROSTBIFF ERMP EYE OF RUMP

2111 0 D RUMP CAP OFF

2120 (G H P W Z) 0 TOP SIRLOIN TRI / TB TOP SIRLOIN BUTT

2130 (G H P W Z) 0 BOTTOM SIRLOIN BRI / BB BOTTOM BUTT

2131 (G H P V W) 0 BOTTOM SIRLOIN TRIANGLE TT TRI TIP / RUMP TAIL

2132 0 BOTTOM SIRLOIN FLAP BSF BUTT FLAP

2133 0 BOTTOM SIRLOIN BALL TIP BSB

2140 (G H P V Y Z) 3 STRIPLOIN STL


2142 (G H P Z) 1 STRIPLOIN STL


2144 0 LOIN BACKSTRAP

2145 (P) 0 LOIN

2150 (G H W Y Z) 0 TENDERLOIN TDR FILLET / EYE FILLET




2160 (G H P W Y Z) 0 TENDERLOIN SIDE STRAP OFF TDRSO FILLET / EYE FILLET - SIDE STRAP OFF

2165 0 TENDERLOIN SIDE STRAP TSS

2168 0 TENDERLOIN BUTT OFF TDRBO TENDERLOIN MEAT

2169 0 TENDERLOIN CREST TDRCRS FILLET STRAP

2170 (G H Z) 0 BUTT TENDERLOIN TDRB BUTT FILLET

2171 0 TENDERLOIN TIP TENDERLOIN PIECES

2180 (G W) 0 THICK SKIRT HGT HANGING TENDER

2184 0 THICK SKIRT & THIN SKIRT HGT/TNS

2190 (G W) 0 THIN SKIRT TNS OUTSIDE SKIRT

2194 0 FLANK PIECES FLPC

2195 0 THIN MEAT PRIMA

2196 0 RED BARK

2197 0 THIN FLANK PIECES

2198 0 THIN FLANK MEAT SIDE TFLMD

2199 0 THIN FLANK MEAT (8 RIB) TFLM

2200 (H W) 0 THIN FLANK TFL

2201 (H) 0 THIN FLANK MEAT TFLM

2203 (V) 0 INTERNAL FLANK PLATE IFP

2204 (V) 0 EXTERNAL FLANK PLATE EFP

2205 (G H V) 0 INSIDE SKIRT ISK

2206 (G H V) 0 FLAP MEAT FLM

2207 (V) 0 FLANK PLATE STEAK TIP FLPST

2208 (H) 0 RIB BLADE MEAT RBM LIFTER MEAT

2209 0 RIB EYE MEAT

2210 (G H V W Z) 0 FLANK STEAK FLS

2211 0 RIB END MEAT RESM

2220 (H W Z) 5 RIB SET

2221 6 RIB SET

2222 7 RIB SET

2223 8 RIB SET

2224 9 RIB SET

2225 4 RIB SET

2227 0 CUBE ROLL LONG

2228 0 CUBE ROLL LIP RIB EYE ROLL LIP

2229 0 CUBE ROLL PLATE CURP

2230 (G H W) 5 SPENCER ROLL SPR

2231 (G) 6 SPENCER ROLL SPR




2235 (W) 5 RIB ENDS RES

2236 4 RIB ENDS RES

2237 6 RIB ENDS RES

2238 7 RIB ENDS RES

2240 (G H P V W Z) 5 CUBE ROLL CUR / RBE RIB EYE ROLL




2241 (G Z) 4 CUBE ROLL CUR / RBE RIB EYE ROLL

2242 (G H) 6 CUBE ROLL CUR / RBE RIB EYE ROLL

2243 (G H P Z) 7 CUBE ROLL CUR / RBE RIB EYE ROLL

2244 (G H P W) 8 CUBE ROLL CUR / RBE RIB EYE ROLL

2244W 0 CUBE ROLL (LIP ON) CUR / RBE RIB EYE ROLL (LIP ON)

2245 (P Z) 5 RIB EYE MUSCLE RBEM

2246 4 RIB EYE MUSCLE RBEM



2249 (P W Y Z) 9 RIB EYE MUSCLE RBEM

2250 (H W Y Z) 5 CHUCK & BLADE CHU / CLO

2251 4 CHUCK & BLADE CHU / CLO


2260 (G H P V W X Y Z)

5 CHUCK CHU

2261 (G H) 4 CHUCK CHU

2262 (G) 6 CHUCK CHU

2263 0 CHUCK ROLL LOG CHURL

2264 (G H) 0 CHUCK EYE LOG CHUEL

2265 (G H) 0 CHUCK FLAP CHUFLP

2266 (G H) 0 CHUCK TAIL FLAP CHUTFLP

2267 0 CHUCK PIECES

2268 (G H) 0 CHUCK EYE ROLL CHUER

2269 (P) 0 CHUCK RIB PIECES

2270 (H W Z) 5 CHUCK SQUARE CUT CHUS

2271 4 CHUCK SQUARE CUT CHUS


2275 (G H W) 5 CHUCK ROLL CHUR

2276 (G) 4 CHUCK ROLL CHUR

2277 (G W) 6 CHUCK ROLL CHUR

2278 0 CHUCK CREST CHUCRS HUMP MEAT

2279 0 CHUCK RIB SIDE

2280 (G H W) 0 NECK NKS

2281 0 CHUCK RIB PLATE CHRP CHUCK SHORT RIBS

2282 0 CHUCK & NECK MEAT CHUNO CHUCK NECK OFF

2283 0 CHUCK & BLADE MEAT CHUM/CLOM CHUCK & BLADE PIECES

2284 0 CHUCK RIB CAP CHURC

2285 0 CHUCK & CLOD CHO/CLO

2286 0 CHUCK SHORT CUT CHUSC NECK & CHUCK ROLL

2287 0 CHUCK TORO MEAT TORO MEAT

2288 0 CHUCK ROLL PLATE CHURP

2289 (H) 0 CHUCK ROLL LONG CUT CHURLC

2290 0 CHUCK ARM BONE CHUSH

2291 0 CHUCK ARM BONE MEAT CHUMSH

2292 0 BLADE ARM BONE CLOSH CLOD & FORELEG

2293 0 NECK ROLL NKSR CHUCK ROLL END




2300 (G H P V W Y Z)

0 BLADE CLO CLOD

2301 0 BLADE MEAT CLOM CLOD MEAT

2302 (G H P) 0 BOLAR BLADE BOL

2303 (G H V Z) 0 OYSTER BLADE SHOY TOP BLADE

2304 (G H) 0 BLADE UNDERCUT CLO-UND

2305 (G H) 0 BOLAR BLADE TIP BOLT BOLAR TIP

2306 (G H) 0 SHOULDER TENDER SHDT PETITE TENDER

2310 (G H W) 0 CHUCK TENDER CT BLADE ROUND

2320 (H W Z) 10 BRISKET BKT

2321 11 BRISKET BKT

2322 12 BRISKET BKT

2323 13 BRISKET BKT

2324 0 BRISKET FLANK STRIP

2325 10 BRISKET STRIP

2326 (G H) 0 BRISKET PIECES BKTD BRISKET DECKLE

2327 0 POINT END PLATE BKTP BRISKET POINT CUT

2328 0 PECTORAL BKTF BRISKET FLAT CUT

2330 (G H V W Z) 5 BRISKET POINT END PEB P E BRISKET

2331 (G) 4 BRISKET POINT END PEB P E BRISKET

2332 (G H W) 6 BRISKET POINT END PEB

2333 (G) 7 BRISKET POINT END PEB

2336 0 POINT END BRISKET WIDE PE BRISKET WIDE

2339 (G) 3 BRISKET NAVEL END 3 RIB NEB N E BRISKET

2340 (G H W) 5 BRISKET NAVEL END NEB N E BRISKET

2341 (G W) 4 BRISKET NAVEL END NEB N E BRISKET

2342 (G H W) 6 BRISKET NAVEL END NEB N E BRISKET

2343 (G H) 7 BRISKET NAVEL END NEB N E BRISKET

2344 (G) 8 BRISKET NAVEL END NEB N E BRISKET

2345 (G) 9 BRISKET NAVEL END NEB N E BRISKET

2346 (G H) 5 SHORT PLATE SHP

2347 6 SHORT PLATE SHP



2350 (G H W) 5 BRISKET POINT END DECKLE OFF PEBO

2351 (G) 4 BRISKET POINT END DECKLE OFF PEBO

2352 (G H) 6 BRISKET POINT END DECKLE OFF PEBO

2353 (G) 7 BRISKET POINT END DECKLE OFF PEBO

2355 10 BRISKET DECKLE OFF




2360 (G H W Y Z) 0 SHIN SHK SHANK

2361 0 SHIN MEAT SHANK MEAT

2363 0 HEEL MUSCLE MEAT SHK

2364 (G) 0 HEEL MUSCLE SHK




2365 0 SHIN SPECIAL TRIM SHK

2370 (H W) 10 FOREQUARTER (Brisket & Shin Removed)

2371 0 FOREQUARTER CUTS MIXED

2372 11 FOREQUARTER (Brisket & Shin Removed)

2373 (H) 12 FOREQUARTER (Brisket & Shin Removed)





2380 (H) 3 HINDQUARTER

2381 0 HINDQUARTER

2382 1 HINDQUARTER

2383 2 HINDQUARTER

2390 (H W) 10 FOREQUARTER

2391 11 FOREQUARTER

2392 12 FOREQUARTER

2393 13 FOREQUARTER

2394 0 FORE ROLL FRL

2410 (H W) 3 HINDQUARTER CUTS MIXED HXC

2411 0 HINDQUARTER CUTS MIXED HXC



2415 0 HINDQUARTER PC HINDQUARTER PIECES

2420 (H W X) 10 FOREQUARTER CUTS MIXED FXC

2421 11 FOREQUARTER CUTS MIXED FXC



2425 0 FOREQUARTER PC FOREQUARTER PIECES

2430 (G H W) 0 INTERCOSTALS ICL RIB FINGERS

2431 0 PLATE FINGERS

2440 0 BUTT RDS

2445 (H) 0 BUTT AND RUMP RDS/RMP

2450 (G H W Y) 0 ASSORTED CUTS FHXC FORE CUTS & HIND CUTS

2451 0 FORE / HIND PIECES F/H FORE / HIND PC

2460 0 LONGUS COLLI MUSCLE NKL NECK CHAIN (entire muscle)

2461 0 LONGUS COLLI MUSCLE NKL NECK CHAIN (Cervical)

2462 0 LONGUS COLLI MUSCLE NKL NECK CHAIN (Thoracic)

2464 0 SHORT RIB PIECES

2465 (G H W) 0 SHORT RIB MEAT SRBM SHORT RIB MEAT SQUARE

2466 0 RIB MEAT RIB SET MEAT

2467 5 RIB PLATE RBP

2468 6 RIB PLATE

2469 7 RIB PLATE

2470 (W) 0 RIB CAP RBC RIB EYE CAP / RIB COVER

2471 0 SHORT EYE PLATE SHEP NAVEL END HALF CUT

2472 0 KARUBI PLATE KRP KALBI PLATE




2473 0 BRISKET NAVEL PLATE

2480 0 LOIN SET

2481 0 SILVERSIDE SET

2482 0 TOPSIDE SET

2483 0 BUTT SET

2484 0 FORE SET

2485 0 JAPANESE FULL SET

2486 0 EU HIGH QUALITY BEEF

2487 0 CHILE FULL SET

2488 0 KOREAN FULL SET

2490 0 DOCUMENTATION CODE - EXDOC USE ONLY

2499 0 END OF BEEF PRIMAL CUTS

2521 (W) 3 HINDQUARTER H

2522 0 HINDQUARTER H



2530 (W) 3 HINDQUARTER MEAT H

2531 0 HINDQUARTER MEAT H



2560 (G H) 0 TRIMMINGS TRMG

2561 (G) 0 TRIMMINGS TRMG

2562 0 TRIMMINGS UNSORTED UNS/TRMG

2563 0 TRIMMINGS BONE

2564 0 MECHANICALLY SEPARATED BEEF MECHANICALLY RECOVERED MEAT - BEEF

2565 0 TRIMMINGS FAT FAT/TRMG TRIMMINGS UNDER 40CL

2566 0 TRIMMINGS WHIZARD TRMG

2567 0 TRIMMINGS NECK NKS/TRMG

2568 0 TRIMMINGS BRISKET

2570 (G H P V) 0 DICED BEEF DCE

2572 0 CUBED BEEF CUBP BEEF CUBED STEAK

2575 (V) 0 BEEF STRIPS BEEF STIR FRY

2578 0 FINELY TEXTURED BEEF FTM / DMB DESINEWED MINCED BEEF

2579 0 NEW CUT (TBA)

2580 (H P V) 0 MINCED BEEF MCE GROUND BEEF

2581 0 MINCED BEEF COOKED MCE GROUND BEEF COOKED

2590 (H W Y) 0 FORE & HIND FH FOREQUARTER & HINDQUARTER

2601 (H W Y) 10 FOREQUARTER F

2602 (H) 11 FOREQUARTER F

2603 (H) 12 FOREQUARTER F

2604 13 FOREQUARTER F

2610 (H) 10 FOREQUARTER MEAT F






2613 13 FOREQUARTER MEAT F

2615 0 MANUFACTURING BEEF MX

2616 0 SOLID PACK BEEF SPB INGREDIENT BEEF

2620 (P) 0 FOREQUARTER & HINDQUARTER MEAT FH FORE / HIND MEAT

2630 (W) 0 CHUCK MEAT CHUM

2640 (G H W) 0 CHUCK RIB MEAT CHRM CHUCK SHORT RIB MEAT

2645 0 CHUCK MEAT SQUARE CHUCK RIB MEAT SQUARE

2650 0 RIB MEAT SQUARE RBS

2660 (W Z) 0 SHORT RIB PLATE

6000 0 TONGUE LONG CUT

6010 (W) 0 TONGUE SHORT CUT

6011 0 TONGUE DAMAGED TONGUE ASSORTED (DG)

6020 0 TONGUE SHORT CUT SPECIAL TRIM TONGUE SHORT CUT S/T

6025 0 TONGUE SWISS CUT SPECIAL TRIM TONGUE SWISS CUT S/T

6030 (W) 0 TONGUE SWISS CUT

6031 0 TONGUE CUBE CUT

6032 0 TONGUE SWISS CUT D TRIM

6033 0 TONGUE CROWN

6037 0 TONGUE TIPS

6038 0 TONGUE MEAT

6039 0 TONGUE TRIMMINGS

6040 (W) 0 TONGUE ROOT THROAT TRIMMINGS

6040W 0 TONGUE ROOT SPECIAL TRIM

6041 0 TONGUE ROOT MEAT

6042 0 TONGUE ROOT LONG CUT THROAT TRIMMINGS

6045 0 TONGUE ROOT FILLET

6050 (W) 0 CHEEK PAPILLAE ON

6060 0 CHEEK PAPILLAE OFF

6061 0 CHEEK MEAT

6070 (W Z) 0 TAIL

6071 0 TAIL PIECES

6080 (P W Z) 0 LIVER

6090 (Z) 0 KIDNEY

6100 (W) 0 HEART

6101 0 PERICARDIUM

6110 0 THYMUS SWEETBREAD

6112 0 SALIVARY GLANDS

6114 0 HEAD

6120 0 BRAIN

6130 0 BRAIN SKINNED

6140 0 TRIPE RAW UNSCALDED

6141 0 MOUNTAIN CHAIN TRIPE RUMEN PILLARS or TRIPE PILLARS

6150 (W) 0 TRIPE SCALDED

6150A 0 OMASUM

6151 0 TRIPE PIECES UNSCALDED




6152 0 TRIPE HONEYCOMB

6153 0 TRIPE PIECES SCALDED

6154 (W) 0 OMASUM

6155 0 ABOMASUM

6160 (W) 0 TRIPE COOKED

6170 0 TRIPE COOKED & BLEACHED

6180 0 TESTES

6181 0 PIZZLE

6182 0 OESOPHAGUS ESOPHAGUS

6190 0 SPLEEN

6191 0 PROTEIN BLOOD EXTRACT

6200 0 TENDONS SINEW

6210 (W) 0 LUNGS

6211 0 HEART AND LUNGS

6220 0 SPINAL CORD

6221 0 BODY FAT EDIBLE BEEF FAT

6222 0 NECK BONE NECK VERTEBRAE

6223 0 FAT - KPH KIDNEY PELVIC HEART FAT

6224 0 BACK BONE VERTEBRAL FEATHER MEAT

6225 0 BRISKET FAT BREAST FAT PLATE

6240 (W) 0 HEAD MEAT HEAD TRIMMINGS

6241 0 HEAD MEAT & TONGUE TRIMMINGS

6260 0 LIPS PAPILLAE

6270 0 DIAPHRAGM MEMBRANE

6271 0 SKIRT MEMBRANE

6272 0 MEMBRANE SILVERSKIN

6273 0 LIGAMENTUM NUCHAE PADDYWACK

6280 0 WEASAND MEAT

6290 0 SKIRT PIECES

6291 0 OFFAL TRIMMINGS FANCY MEAT TRIM

6299 0 MIXED OFFALS ASSORTED OFFALS

6480 0 GALL BLADDER

6489 0 LEG TIP ANKLE JOINT

6490 0 NEW VARIETY ITEM TBA

6491 0 MARROW BONE MARROW

6493 0 FEET

6494 0 MAMMARY GLANDS UDDERS

6496 0 SMALL INTESTINE

6497 0 LARGE INTESTINE

6498 0 INTESTINES

6499 0 VARIETY ITEMS VARIETY ITEMS - MIXED

6499A 0 ABOMASUM

6499AJ 0 TENDON TIP SINEW TIP

6499AK 0 TRACHEA

6499AL 0 UTERUS WOMB

6499AM 0 BRISKET FAT TRIMMINGS BKT-FAT/TRMG




6499AN 0 ADRENAL GLANDS

6499AO 0 FACE MASK

6499AP 0 BONECAKE EDIBLE BEEF BONECAKE

6499AQ 0 EARS

6499B 0 AORTA

6499C 0 ARTERY

6499D 0 BLOOD VESSEL ARTERY / VEIN

6499E 0 BEEF BONE EDIBLE BEEF BONE

6499F 0 RECTUM BUNG

6499I 0 CARTILAGE GRISTLE

6499J 0 CASINGS SALTED CASINGS

6499M 0 FEET

6499P 0 HOOVES

6499R 0 KIDNEY FAT SUET

6499T 0 LARYNX GULLET

6499U 0 NECK TRIMMINGS

6499X 0 PANCREAS GLAND GUT BREAD

6499Z 0 PIZZLE PENIS




4640 (W) 0 GOAT CARCASE

4640Y 0 GOAT CARCASE SKIN ON BROWN CARCASE SINGED / CHARRED

4641 0 CARCASE DAMAGED (SKIN ON)

4642 13 GOAT CARCASE - SKIN ON

4645 0 GOAT CARCASE TELESCOPED

4650 0 GOAT SIDE

5037 0 CUBED PIECES CUBP GOAT CUBES

5251 0 DICED GOATMEAT GOATMEAT FOR KEBABS

5261 0 MINCED GOATMEAT MCE GROUND GOATMEAT

5800 0 BONELESS GOAT CUTS

7131 0 TESTES AND PIZZLE




3505 13 SIDE

3510 (W) 10 FOREQUARTER F








3530 3 HINDQUARTER

3531 0 HINDQUARTER

3532 1 HINDQUARTER

3533 2 HINDQUARTER

3540 8 PISTOLA HINDQUARTER




3550 8 PISTOLA HINDQUARTER - SHANK OFF HPO




3560 0 BUTT & RUMP RDS / RMP

3565 0 BUTT RDS


3570 (Z) 3 RUMP & LOIN RMP / LON

3571 0 RUMP & LOIN RMP / LON



3575 (P W Z) 3 LOIN LON

3576 0 LOIN LON

3577 1 LOIN LON

3578 2 LOIN LON

3579 8 LONG LOIN LONL

3580 0 FULL RUMP

3585 (Z) 0 RUMP SHORT CUT RMP

3590 3 SHORT LOIN SL




3595 3 STRIPLOIN SBN




3600 (Z) 5 RIB SET RCK RACK

3601 4 RIB SET RCK RACK







3605 5 RIBS PREPARED OPR O. P RIBS

3606 4 RIBS PREPARED OPR O.P RIBS







3615 0 BLADE CLO CLOD

3616 0 SHOULDER OYSTER CUT SHOY OYSTER BLADE

3620 (Z) 0 NECK NKS

3621 0 FORE & HIND CUTS FHXC

3630 0 SHIN SHK SHANK

3631 0 OSSO BUCCO SHK

3632 0 BRISKET PLATE BKTPL

3640 10 BRISKET BKT

3641 11 BRISKET BKT

3642 12 BRISKET BKT

3643 13 BRISKET BKT

3650 5 BRISKET POINT END PEB




3660 5 NAVEL END BRISKET NEB











3671 0 CHUCK RIB MEAT CHRM

3675 10 RIBS

3676 11 RIBS

3677 12 RIBS

3678 13 RIBS

3680 (P W X Z) 0 TOPSIDE TOS

3685 0 INSIDE INS

3686 0 TOPSIDE CAP OFF INSCO INSIDE CAP OFF

3687 0 TOPSIDE CAP INSC INSIDE CAP

3688 0 TOPSIDE TENDER TOST TOPSIDE TIP




3690 (H W Z) 0 SILVERSIDE SDE

3695 (H) 0 OUTSIDE OUT

3700 0 EYE ROUND EY

3705 0 OUTSIDE FLAT ATS

3710 (W Z) 0 THICK FLANK TKF

3715 (H W) 0 KNUCKLE KNK





3725 (W Z) 0 FULL RUMP

3730 (Z) 0 SIRLOIN BUTT SIB

3735 (H W Z) 0 RUMP RMP

3740 0 RUMP D TRIM D/RMP D RUMP

3745 0 ROSTBIFF ERMP

3750 (W Z) 0 TOP SIRLOIN TRI / TB TOP BUTT

3755 0 BOTTOM SIRLOIN BRI / BB BOTTOM BUTT

3760 0 BOTTOM SIRLION TRIANGLE TT TRI TIP

3761 8 STRIPLOIN 8 RIBS STL

3765 (H P W Z) 3 STRIPLOIN STL




3769 0 BACKSTRAP BK EYE OF LOIN

3770 (H P W Z) 0 TENDERLOIN TDR FILLET

3775 (H) 0 TENDERLOIN SIDE STRAP OFF TDR


3780 (Z) 0 TENDERLOIN BUTT TDRB BUTT TENDERLOIN

3785 (H) 0 THIN FLANK TFL

3786 0 THIN FLANK MEAT TFLM

3787 0 INTERNAL FLANK PLATE IFP

3788 0 EXTERNAL FLANK PLATE EFP

3790 0 INSIDE SKIRT ISK

3795 0 FLANK STEAK FLS

3800 5 RIB SET RACK

3801 4 RIB SET RACK

3802 6 RIB SET RACK

3803 7 RIB SET RACK

3804 8 RIB SET RACK

3805 5 SPENCER ROLL SPR





3810 5 RIB ENDS RES

3811 4 RIB ENDS RES




3812 6 RIB ENDS RES

3813 7 RIB ENDS RES

3814 8 RIB ENDS RES

3815 (P W) 5 CUBE ROLL CUR / RBE RIB EYE ROLL

3816 4 CUBE ROLL CUR / RBE RIB EYE ROLL












3830 (H) 5 CHUCK CHU

3831 4 CHUCK CHU

3832 6 CHUCK CHU




3840 5 CHUCK ROLL CHUR


3842 6 CHUCK ROLL CHU

3844 0 CHUCK EYE ROLL CHUER

3845 0 NECK NKS

3846 0 CHUCK EYE LOG CHUEL

3850 (H Z) 0 BLADE CLO CLOD

3851 0 BOLAR BLADE BOL

3855 0 CHUCK TENDER CT

3860 10 BRISKET BKT

3861 11 BRISKET BKT

3862 12 BRISKET BKT

3863 13 BRISKET BKT

3865 (H) 5 BRISKET POINT END PEB P. E BRISKET

3866 4 BRISKET POINT END PEB P E BRISKET



3870 5 BRISKET NAVEL END NEB N E BRISKET



3873 7 NAVEL END BRISKET NEB N E BRISKET

3874 8 NAVEL END BRISKET NEB N E BRISKET

3875 5 BRISKET POINT END DECKLE OFF PEBO











3885 (H) 0 SHIN / SHANK SHK

3890 0 SHIN SPECIAL TRIM

3895 (H W) 10 FOREQUARTER (BRISKET & SHIN REMOVED)

3896 11 FOREQUARTER (BRISKET & SHIN REMOVED)







3905 3 HINDQUARTER ONE PIECE




3910 (H W) 10 FOREQUARTER - ONE PIECE

3911 11 FOREQUARTER - ONE PIECE



3915 (H Y) 3 HINDQUARTER CUTS MIXED HXC








3925 0 INTERCOSTALS ICL RIB FINGERS

3930 0 BUTT - ONE PIECE RDS

3935 0 BUTT AND RUMP RDS / RMP

3940 (H) 0 FORE QTR & HIND QTR CUTS - MIXED FHXC FORE & HIND CUTS

3945 0 NECK CHAIN - ENTIRE MUSCLE NKL

3946 0 NECK CHAIN - CERVICAL PORTION NKL

3947 0 NECK CHAIN - THORACIC PORTION NKL

3948 0 HAUNCH SET ROUND SET

3949 0 LEG SET LEGST












3960 0 TRIMMINGS TRMG

3961 0 TRIMMINGS UNSORTED UNS/TRMG TRIMMINGS MIXED

3962 0 TRIMMINGS FAT FAT/TRMG

3964 0 MECHANICALLY SEPARATED VEAL MECHANICALLY RECOVERED MEAT - VEAL

3965 0 DICED VEAL DCE VEAL FOR KEBABS

3966 0 MINCED VEAL MCE GROUND VEAL

3967 0 MINCED VEAL COOKED MCE GROUND VEAL COOKED

3968 0 VEAL STRIPS VEAL STIR FRY

3970 0 FOREQUARTER & HINDQUARTER FH FORE & HIND









3985 0 FOREQUARTER AND HINDQUARTER MEAT FH FORE & HIND MEAT

3990 (Z) 0 CHUCK MEAT CHUM

3995 0 CHUCK RIB MEAT CHRM

3996 0 MANUFACTURING VEAL MX




4500 (W) 13 LAMB CARCASE CS CARCASE PIECES (PC)

4505 0 LAMB CARCASE TELESCOPED CS

4510 0 LAMB SIDE

5249 0 CUBED LAMB CUBP LAMB CUBED STEAKS

5250 (P) 0 DICED LAMB DCE LAMB FOR KEBABS

5260 (P) 0 MINCED LAMB MCE GROUND LAMB




3000 (H W) 0 CARCASE

3005 0 CARCASE TELESCOPED

3010 0 SIDE

3015 0 TRUNK TRU

3020 0 TRUNK CHUMP ON

3070 4 FOREQUARTER

3071 5 FOREQUARTER

3072 6 FOREQUARTER

3098 0 SHOULDER BANJO CUT SHD

3099 0 SHOULDER OYSTER CUT SHOY

3100 5 SHOULDER SHD

3101 4 SHOULDER SHD

3102 6 SHOULDER SHD

3105 5 SHOULDER PAIR



3110 (Z) 0 LEG LONG CUT LEG

3115 0 LEG LONG CUT PAIR

3120 0 LEG LONG CUT SHANK OFF

3130 0 LEG SHORT CUT LEG

3135 0 LEG SHORT CUT PAIR

3140 (W Z) 0 LEG SHORT CUT SHANK OFF

3145 8 HINDQUARTER

3146 9 HINDQUARTER

3147 7 HINDQUARTER

3150 (Z) 8 RUMP & LOIN

3151 7 RUMP & LOIN

3152 9 RUMP & LOIN

3153 6 RUMP & LOIN

3154 5 RUMP & LOIN

3155 0 FULL RUMP CHUMP

3158 0 FLAP FLP


3160 8 SADDLE

3161 7 SADDLE

3162 9 SADDLE

3165 (P) 8 LOIN LON

3166 7 LOIN LON

3167 9 LOIN LON

3168 6 LOIN LON

3169 5 LOIN LON





3176 0 SHORT LOIN SADDLE SHORT LOIN PAIR




3180 0 NECK NKS


3195 0 RIB SET RBCG RIB CAGE


3197 13 BACK RIBS BKRB

3198 4 BRISKET RIBS RIBLET

3200 10 BRISKET BKT BREAST




3209 8 RACK RCK

3210 (W) 7 RACK RCK

3223 0 ASSORTED CUTS AC

3230 (W Z) 0 LEG LONG CUT LEG

3231 0 LEG 3 PIECE LEG LEG 3 PARTS (TBS)

3232 0 LEG MINI ROAST LEG LEG ROAST

3235 0 LEG SET LEGST

3236 0 HAUNCH SET ROUND SET

3240 (P W Z) 0 LEG SHORT CUT LEG

3250 (Z) 8 LOIN LON

3251 7 LOIN LON

3252 9 LOIN LON

3253 6 LOIN LON

3254 5 LOIN LON

3255 4 LOIN LON

3256 3 LOIN LON

3257 2 LOIN LON

3258 1 LOIN LON

3260 5 SHOULDER SHD

3261 4 SHOULDER SHD

3262 6 SHOULDER SHD

3270 (P Z) 0 TOPSIDE TOS

3275 0 INSIDE INS

3276 0 INSIDE CAP OFF INSCO

3280 0 THICK FLANK TKF

3290 0 KNUCKLE KNK

3300 0 SILVERSIDE SDE

3310 (Z) 0 OUTSIDE OUT

3311 0 OUTSIDE FLAT ATS

3314 0 EYE ROUND EY

3320 (P) 3 STRIPLOIN STL




3330 0 TENDERLOIN TDR FILLET

3331 0 BUTT TENDERLOIN TDRB




3340 (H) 5 CHUCK CHU

3341 4 CHUCK CHU

3342 6 CHUCK CHU




3350 (H Y) 0 CLOD CLO BLADE

3351 0 BOLAR BLADE BOL

3352 0 OYSTER BLADE SHOY







3370 0 CHUCK TENDER CT BLADE ROUND

3380 (H) 0 SHIN / SHANK SHK SHIN or SHANK

3381 0 HEEL MUSCLE SHK

3396 0 RUMP RMP

3397 0 EYE OF RUMP RMPE

3398 0 ROSTBIFF ERMP EYE OF RUMP

3399 0 RUMP CAP RMPC

3400 (Z) 0 FULL RUMP CHUMP

3410 (H) 10 BRISKET BKT BREAST




3420 0 BRISKET ROLLED ROAST

3430 (H) 0 THIN FLANK TFL

3439 0 EYE OF SHORT LOIN SLE

3440 (W) 0 BACKSTRAP BK BACKSTRIP








3460 0 CARCASES SIDES

3470 0 CARCASE MEAT

3480 (W) 0 TRUNK TRU

3490 0 TRUNK MEAT TRUM

3499 0 TRIMMINGS UNSORTED TRIMMINGS MIXED





4000 0 SIDE

4001 0 CARCASE

4001Y 0 CARCASE DAMAGED PARTIAL CARCASE (TRIMMED)

4002 0 CARCASE BACON

4003 0 SUCKER SUCKLING PIG

4004 4 FOREQUARTER

4005 3 FOREQUARTER

4006 2 FOREQUARTER

4007 1 FOREQUARTER

4008 8 HINDQUARTER

4009 9 HINDQUARTER

4010 (W Z) 0 LEG

4011 0 LEG SQUARE CUT

4012 0 LEG HAM TRIM

4013 13 TRUNK

4020 0 LEG AUSSIE LEG

4021 13 BARREL

4029 4 SHOULDER SQUARE CUT

4030 (W Z) 0 SHOULDER SQUARE CUT



4040 0 BLADE SOFT BONE

4041 0 SHOULDER CUSHION

4045 0 SHOULDER CUSHION BONE CUSHION BONE - COLLAR IN

4049 4 SHOULDER PICNIC




4056 (P Y Z) 0 SHOULDER BLADE

4059 4 COLLAR BUTT

4060 3 COLLAR BUTT

4061 2 COLLAR BUTT

4062 1 COLLAR BUTT

4069 13 MIDDLE

4070 (Z) 12 MIDDLE

4071 11 MIDDLE

4072 10 MIDDLE

4079 13 BELLY

4080 (W) 12 BELLY

4081 11 BELLY

4082 10 BELLY

4088 11 RACK

4089 10 RACK

4090 9 RACK

4098 (Z) 13 LOIN

4099 12 LOIN




4100 (W Z) 11 LOIN

4101 10 LOIN

4109 12 RIB LOIN

4110 11 RIB LOIN

4111 10 RIB LOIN

4120 0 ASSORTED CUTS

4125 1 SHORT LOIN

4126 0 SHORT LOIN

4130 0 RUMP

4160 (W) 0 SPARE RIBS AMERICAN STYLE RIBS

4161 0 LOIN RIBS LOIN BACK RIBS

4162 0 RIBS FULL PLATE RIBS

4163 0 RIBS - ST LOUIS STYLE

4164 4 RIBLET

4165 3 RIBLET

4166 2 RIBLET

4169 0 RIBLET PLATE SHOULDER RIB PLATE

4170 (W Z) 0 HOCK SHOULDER

4171 0 FORE ARM - HOCK FORE HOCK EXTENDED

4172 (W Z) 0 HOCK LEG

4173 0 HIND HOCK EXTENDED HIND LEG HOCK

4175 0 TROTTER

4200 0 LEG

4201 0 LEG SQUARE CUT

4202 0 LEG HAM TRIM

4220 4 SHOULDER

4221 3 SHOULDER

4222 2 SHOULDER

4223 1 SHOULDER





4240 4 COLLAR BUTT

4241 3 COLLAR BUTT

4242 2 COLLAR BUTT

4243 1 COLLAR BUTT

4245 0 COLLAR SPECIAL TRIM

4246 0 COLLAR & BELLY ROAST

4249 0 COLLAR FLAP

4250 0 SHOULDER BLADE

4270 0 THICK SKIRT

4275 0 THIN SKIRT

4276 0 DIAPHRAGM

4280 0 TENDERLOIN

4281 0 TENDERLOIN SIDE STRAP FILLET SIDE STRAP




4282 0 TENDERLOIN BUTT OFF SHORT TENDERLOIN

4283 0 BUTT TENDERLOIN

4286 0 LEG SET

4289 0 LEG CUTS MIXED

4290 0 INSIDE TOPSIDE

4300 0 OUTSIDE

4301 0 SILVERSIDE

4302 0 OUTSIDE FLAT

4303 0 EYE ROUND

4305 0 RUMP

4310 0 KNUCKLE

4311 0 ASSORTED CUTS

4319 13 MIDDLE

4320 (W) 12 MIDDLE

4321 11 MIDDLE

4322 10 MIDDLE

4329 13 BELLY

4330 12 BELLY

4331 11 BELLY

4332 10 BELLY

4340 (Z) 13 LOIN

4341 12 LOIN

4342 11 LOIN

4343 10 LOIN

4350 0 JOWL

4351 0 JOWL MEAT FACE PLATE

4360 0 EYE OF SHORT LOIN MIDLOIN

4361 (Z) 0 EYE OF LOIN

4370 12 RIB LOIN RIB EYE ROLL



4450 0 SHOULDER PICNIC MEAT

4460 0 HOCK MEAT

4461 0 HOCK MUSCLES

4465 0 HEAD MEAT

4470 0 TRIMMINGS


4472 0 TRIMMINGS WHIZARD

4473 0 TRIMMINGS FAT

4480 0 HINDQUARTER & FOREQUARTER HIND & FORE MIXED

4486 0 MINCED PORK GROUND PORK

4487 0 DICED PORK PORK FOR KEBABS

4489 0 FINELY TEXTURED PORK DESINEWED MINCED PIGMEAT

4490 0 MECHANICALLY SEPARATED PIGMEAT MECHANICALLY RECOVERED MEAT - PORK

4491 0 SOW PORK - LOIN




4492 0 SOW PORK - TENDERLOIN

4493 0 SOW PORK - BELLY

4495 0 SOW PORK - CARCASE MEAT

7500 0 TONGUE SHORT CUT

7501 0 TONGUE SWISS CUT


7509 0 TONGUE ROOT

7510 0 TAIL

7515 0 TESTES

7520 (P W) 0 LIVER

7525 0 PLUCK

7526 0 LUNGS

7530 (W) 0 KIDNEY

7540 0 HEART

7549 0 HEAD

7550 0 BRAIN

7560 0 MAW (RAW UNSCALDED) STOMACH

7570 0 MAW (SCALDED STOMACH

7571 0 INTESTINE - DUODENUM SWEET RUNNERS

7599 0 OFFAL TRIMMINGS

7600 0 SPLEEN

7601 0 MIXED OFFALS

7680 0 BACK BONE

7681 0 NECK BONE NECK BONE & RIBLET

7682 0 BRISKET BONE BREAST BONE

7683 0 CHITTERLINGS FAT ENDS

7685 0 BACK FAT

7686 0 BACKFAT SHOULDER

7687 0 LEG FAT

7688 0 CUTTING FAT

7689 0 BELLY STRIPS

7690 0 RIND

7691 0 LOIN RIND

7692 0 EARS

7693 0 SNOUT NOSE

7699 0 VARIETY ITEMS - ALL TYPES

7699A 0 AORTA

7699F 0 FAT BODY FAT

7699G 0 FLARE FAT LEAF FAT

7699I 0 KIDNEY, PELVIC, HEART FAT KPH FAT

7699L 0 PIZZLE PENIS

7699O 0 SINEW TENDON

7699P 0 TENDON TIP SINEW TIP

7699S 0 UTERUS

7699T 0 LIGAMENT

7699X 0 PANCREAS




4621 13 RAM CARCASE CS CARCASE PIECES (PC)

4627 0 RAM CARCASE TELESCOPED CS

4631 0 RAM SIDE




4600 13 HOGGET CARCASE CS CARCASE PIECES (PC)

4605 0 HOGGET CARCASE TELESCOPED CS

4610 0 HOGGET SIDE

4620 (W) 13 MUTTON CARCASE / CARCASE PC CS CARCASE PIECES - (6 Way Cut / 8 Way Cut)

4625 0 MUTTON CARCASE TELESCOPED CS

4630 0 MUTTON SIDE

4720 (W) 0 TRUNK TRU

4721 0 TRUNK CHUMP ON

4730 2 SHOULDER RACK SHR




4736 2 SHOULDER RACK - FRENCHED SHR




4746 (P W Z) 6 RACK CAP OFF RCK




4750 2 RACK CAP ON - FRENCHED RCK

4751 3 RACK CAP ON - FRENCHED RCK

4752 (P W Z) 4 RACK CAP ON - FRENCHED RCK






4758 2 RACK CAP OFF - FRENCHED RCK

4759 3 RACK CAP OFF - FRENCHED RCK

4760 (P W Z) 4 RACK CAP OFF - FRENCHED RCK






4770 4 FOREQUARTER (PARTLY BONED) SHD RAISED SHOULDER



4773 4 KNUCKLE SHOULDER SHD



4776 4 BLADE SHOULDER SHD






4790 (P Z) 0 CHUMP CHP

4791 (Z) 0 CHUMP PAIR CHPP

4800 (W Z) 0 LEG CHUMP ON LEG

4801 0 LEG CHUMP ON (AITCH BONE REMOVED) LEG LEG CHUMP ON - ABR

4802 0 LEG FEMUR BONE LEG LEG CHUMP ON SHANK OFF ABO

4803 0 LEG LEG LEG - MIXED CUTS

4804 0 LEG PATELLA BONE LEG

4805 0 LEG CHUMP OFF - AITCH BONE REMOVED LEG LEG CHUMP OFF - ABR

4806 0 LEG FEMUR BONE CHUMP OFF LEG LEG CHUMP OFF SHANK OFF ABR

4810 (P W Z) 0 LEG CHUMP ON SHANK OFF LEG

4815 0 LEG PAIR CHUMP ON SHANK OFF LEG

4816 0 LEG PAIR LEG

4820 (W Z) 0 LEG CHUMP OFF LEG

4821 0 LEG SHANK BONE LEG EASY CARVE LEG

4822 0 LEG FILLET END LEG LEG MIDDLE CUT

4823 0 LEG SHANK END LEG

4824 0 KNUCKLE - PATELLA IN KNK

4830 (W Z) 0 LEG CHUMP OFF SHANK OFF LEG

4839 6 LOIN CHUMP ON LON

4840 (P W Z) 8 LOIN CHUMP ON LON



4859 6 LOIN LON

4860 (P W Z) 8 LOIN LON

4861 7 LOIN LON

4862 9 LOIN LON

4866 13 LOIN LON LOIN (LONG)


4873 0 SHORT LOIN CHUMP ON SLN




4878 3 SHORT LOIN SLN


4880 (P W Z) 1 SHORT LOIN SLN


4882 0 SHORT LOIN PAIR SLNP SHORT LOIN SADDLE




4889 0 SADDLE CHUMP ON SAD







4897 10 SADDLE PAIR SAD




4901 0 LEG PAIR AND LOIN SADDLE LLSAD







4910 (W) 8 SADDLE SAD

4911 7 SADDLE SAD

4912 9 SADDLE SAD

4916 13 RACK RCK RIB EYE SET (PARTY RACK)

4920 0 RIB SET FULL RBCG RIB CAGE

4921 0 RIB SET RIB STRIPS

4922 0 RACK CAP RCKC

4926 6 RACK SADDLE RCK/SAD SADDLE RACK

4927 7 RACK SADDLE RC/SAD SADDLE RACK

4928 8 RACK SADDLE RC/SAD SADDLE RACK

4929 9 RACK SADDLE RCK/SAD SADDLE RACK

4930 (P W Z) 7 RACK RCK

4931 6 RACK RCK

4932 (P W) 8 RACK RCK

4933 9 RACK RCK

4934 3 LOIN END RACK

4935 (W Z) 0 SHOULDER RACK SHR

4936 6 FRENCHED RACK RCK




4940 (W) 8 LEG PAIR AND SADDLE HINDQUARTER PAIR

4941 7 LEG PAIR AND SADDLE HINDQUARTER PAIR

4942 9 LEG PAIR AND SADDLE HINDQUARTER PAIR

4943 10 LEG PAIR AND SADDLE




4950 (W) 8 HINDQUARTER H



4955 0 LEG PAIR & LOIN SADDLE HAUNCH PAIR

4956 0 HAUNCH SIDE


4959 3 FOREQUARTER PAIR FP








4970 (W Z) 5 FOREQUARTER F FQTR


4972 (Z) 6 FOREQUARTER F

4977 0 EASY CARVE FOREQUARTER F

4978 0 FOREQUARTER NECK OFF

4979 0 FOREQUARTER RACK FRCK

4980 (W Z) 0 SHOULDER OYSTER CUT CLO SHOULDER BLADE

4981 0 SHOULDER MEAT PIECES

4982 0 FOREQUARTER SHANK OFF FSHKO

4983 6 SHOULDER SHD

4984 5 SHOULDER SHD

4985 4 SHOULDER SHD

4990 (W Z) 5 SQUARE CUT SHOULDER SHD



4993 0 SQUARE CUT SHOULDER & NECK

4994 0 SHOULDER ARM BONE SHD EASY CARVE SHOULDER

4995 0 SHOULDER BANJO CUT SHD

4996 0 SHOULDER RAISED SHD SHOULDER FLAT PACK

4997 0 COMPACT SHOULDER ROAST SHD SHOULDER COMPACT ROAST

4998 0 ROUND BONE PIECE SHOULDER ROUND BONE

5000 5 BREAST BST BRISKET



5009 0 BREAST AND FLAP PIECES BRISKET PIECES / FLAP PIECES

5010 (W) 0 BREAST AND FLAP BST/FLP BRISKET

5011 (W) 8 FLAP FLP

5012 7 FLAP FLP

5013 9 FLAP FLP

5015 (W) 6 SPARE RIBS SR RIBS

5016 13 SPARE RIBS SR RIBS



5020 (W Z) 0 NECK NKS

5021 0 NECK PIECES

5029 0 SHANK FRENCHED SHK DRUMSTICKS

5030 0 FORESHANK SHK

5031 (P) 0 HINDSHANK SHK


5034 0 NON SPECIFIED PIECES NSP

5035 0 TRUNK MEAT CUTS TRUMC MIXED TRUNK MEAT CUTS




5036 (P W) 0 ASSORTED CUTS AC

5038 0 ASSORTED CUTS - DAMAGED

5039 0 BONE IN SHEEPMEAT - OTHER EXDOC CODE

5040 (W) 0 SIDE

5041 (W) 0 TRUNK

5045 (W) 5 FOREQUARTER F FLAT PACK SHOULDER

5046 4 FOREQUARTER F FLAT PACK SHOULDER

5047 6 FOREQUARTER F FLATPACK SHOULDER

5050 (W Y Z) 5 SHOULDER SQUARE CUT SHD

5051 (W) 4 SHOULDER SQUARE CUT SHD

5052 6 SHOULDER SQUARE CUT SHD

5053 (W) 5 SHOULDER SQUARE CUT & SHANK SHD

5054 5 SHOULDER ROUND BONE

5055 0 SHOULDER (OYSTER CUT) SHD SHOULDER BLADE

5056 0 SHOULDER ROLLED SHD

5057 0 CHUCK TENDER CT BLADE ROUND

5058 5 CHUCK CHU

5059 0 NECK FILLET ROAST NFR / CHUR CHUCK ROLL

5060 (W X Y Z) 0 LEG CHUMP ON LEG

5061 0 LEG CHUMP ON SHANK OFF LEG

5065 (P) 0 LEG CUTS LEGC LEG SET

5066 0 LEG ROAST LEG LEG MINI ROAST

5069 0 LEG CHUMP OFF LEG

5070 (W) 0 LEG CHUMP OFF SHANK OFF LEG

5071 0 SILVERSIDE SDE /OUT / ATS OUTSIDE / OUTSIDE FLAT

5072 0 KNUCKLE KNK SIRLOIN TIP

5073 0 TOPSIDE TOS INSIDE

5074 0 RUMP RMP LAMM ROST

5075 0 OUTSIDE OUT

5076 0 THICK FLANK TKF

5077 0 INSIDE CAP OFF INSCO/TOSCO TOPSIDE CAP OFF

5078 0 EYE OF SILVERSIDE EY EYE ROUND / GIRELLO

5080 (W Z) 0 TENDERLOIN TDR FILLET

5081 0 BUTT TENDERLOIN TDRB


5084 0 HEEL MUSCLE SHK


5086 0 RACK CAP RCKC

5100 (W Z) 0 BACKSTRAP BK

5101 0 BACKSTRAP BK

5102 0 BACKSTRAP BK

5103 0 BACKSTRAP BK

5104 0 BACKSTRAP BK

5105 0 BACKSTRAP BK

5106 0 BACKSTRAP BK

5107 0 BACKSTRAP BK




5108 0 BACKSTRAP BK

5109 13 BACKSTRAP BK

5110 0 THICK SKIRT HGT

5111 0 BACKSTRAP MEAT BKM BACKSTRAP PIECES

5118 0 INSIDE SKIRT ISK

5119 0 THICK SKIRT & THIN SKIRT HGT/TNS

5120 (W) 0 THIN SKIRT TNS

5130 (W Z) 0 CHUMP CHP SIRLOIN

5131 0 CHUMP CAP RMPC RUMP CAP

5135 0 STRIPLOIN PAIR

5136 0 SHORT LOIN SLN / SLNP SHORT LOIN PAIR

5140 (W) 1 STRIPLOIN STL

5141 (W) 0 STRIPLOIN STL

5142 0 EYE OF LOIN LONE

5145 (Z) 8 LOIN LON

5146 (P) 7 LOIN LON

5147 6 LOIN LON

5150 (P W) 0 EYE OF SHORT LOIN SLE

5151 0 EYE OF SHOULDER SHE NECK FILLET

5152 0 EYE OF FOREQUARTER FE NECK FILLET

5153 0 EYE OF RACK BKR

5154 0 EYE OF SHOULDER RACK SHRE

5159 0 SHOULDER RIB ENDS SHRES SHOULDER RIB MEAT (CHUCK)

5160 7 RIB ENDS RES

5161 6 RIB ENDS RES

5162 8 RIB ENDS RES

5163 9 RIB ENDS RES

5166 0 RIB FINGERS ICL INTERCOSTAL MUSCLES


5171 0 THIN FLANK PIECES TFLP

5172 0 BREAST AND FLAP BST/FLP

5173 0 FLAP FLP


5201 (W) 0 CARCASE FC FULL CARCASE

5202 0 CARCASE MEAT FCM

5212 (W Z) 0 TRUNK TRU

5220 (W) 0 TRUNK MEAT TRUM

5225 0 NECK NKS

5230 0 SHANK SHK

5231 0 HIND SHANK SHK

5240 0 ROLLS

5248 0 LAMB / MUTTON STRIPS STIR FRY


5271 0 TRIMMINGS FAT FAT/TRMG TRIMMINGS UNDER 40CL

5272 0 TRIMMINGS MIXED

5273 0 TRIMMINGS WHIZARD TRMG






5290 (P) 0 FOREQUARTER MEAT F

5291 0 SHOULDER MEAT SHM

5300 (Y) 0 LEG LEG LEG - MIXED CUTS


5320 0 MECHANICALLY SEPARATED SHEEPMEAT MECHANICALLY RECOVERED SHEEPMEAT

5321 0 FINELY TEXTURED SHEEPMEAT FTM DESINEWED MINCED MEAT

6999J 0 CASINGS SALTED CASINGS



7020 0 TONGUE BLADE SWISS CUT SPECIAL TRIM

7025 0 TONGUE ROOT

7030 (P Z) 0 LIVER

7040 (W Z) 0 KIDNEY

7050 (W) 0 HEART

7060 0 THYMUS SWEET BREAD

7065 0 PANCREAS GLAND GUT BREAD

7070 (W) 0 BRAIN

7080 (W) 0 TRIPE SCALDED


7090 0 SPLEEN

7091 0 TENDONS

7100 0 LUNGS

7110 0 HEAD MEAT

7111 0 OFFAL TRIMMINGS FANCY MEAT TRIM

7120 0 TAIL

7130 0 TESTES

7140 0 PLUCK

7141 0 PLUCK PIECES

7150 0 HEAD

7168 0 MIXED OFFALS

7480 0 BACKSTRAP MEMBRANE

7481 0 MEMBRANE

7485 0 INTESTINE

7486 0 SMALL INTESTINE

7487 0 LARGE INTESTINE CAECUM

7490 0 BACK BONE BACK VERTEBRAE


7492 0 LIGAMENTUM NUCHAE PADDYWACK

7493 0 LEG BONES

7494 0 LEG TIP SHANK TIP

7495 0 FEET

7499 0 VARIETY ITEMS ALL TYPES

7499A 0 New Co Product




7499C 0 BLOOD VESSEL AORTA

7499D 0 BONE

7499E 0 CARTILAGE GRISTLE

7499F 0 CASINGS SALTED CASINGS

7499G 0 CAUL FAT

7499H 0 BODY FAT FAT

7499L 0 FAT - KPH KIDNEY PELVIC HEART FAT

7499O 0 NECK TRIMMINGS

7499P 0 PANCREAS GLAND GUT BREAD

7499Q 0 PIZZLE

7499R 0 RECTUM BUNG / LARGE INTESTINE

7499S 0 RUNNERS GREEN RUNNERS

7499U 0 TENDON TIP SINEW TIP

7499Z 0 UTERUS WOMB






6515 0 TONGUE SWISS CUT SPECIAL TRIM

6520 0 TONGUE SWISS CUT

6525 0 CHEEK MEAT

6530 (W Z) 0 LIVER

6540 0 KIDNEY

6550 0 HEART

6560 0 THYMUS SWEET BREAD

6561 0 TAIL

6570 0 BRAIN

6580 0 SPLEEN

6582 0 LUNGS

6590 0 TENDONS

6600 0 ABOMASUM VELL

6602 0 SILVERSKIN

6603 0 MEMBRANE

6610 0 THIN SKIRT TNS DIAPHRAGM

6611 0 THICK SKIRT HGT HANGING TENDER

6612 0 THICK SKIRT & THIN SKIRT TNS/HGT

6620 0 HEAD

6621 0 SKULL

6622 0 FEET

6623 0 TESTES FRIES

6624 0 PLUCK

6625 0 OESOPHAGUS GULLET

6626 0 INTESTINE


6628 0 ABOMASUM TRUE STOMACH

6629 0 TRIPE RUMEN

6630 0 MIXED OFFALS

6990 0 LEG TIP SHANK TIP

6997 13 BACK BONE VERTEBRAE


6999 0 VARIETY ITEMS ALL TYPES

6999E 0 BONE EDIBLE VEAL BONE




EXDOC ‐ EXPORT DOCUMENTATION EXDOC has been designed to electronically process notices of intention to export (EX28s and EX222s) and where required provide certification for meat, dairy, grain, horticulture, fish, skins and hides, wool and inedible meat products

EXDOC – HELP DESK

The EXDOC help desk provides support to all clients using the EXDOC system for the creation and processing of Requests For Permits (RFP's).

The help desk is contactable 24 hours a day 7 days a week.

In‐office support is available between the hours of 7.30am and 6.00pm (Eastern Standard Time) with an on call officer providing support outside these hours for urgent airfreights and emergencies only.

To contact the help desk for:

‐ Meat, inedible meat products, wool, skins and hides RFP's please call: T (02) 6272 4800

http://www.agriculture.gov.au/export/certification/exdoc EXDOC CODE SETS A complete list of EXDOC Code Sets is available on the Department of Agriculture Website: http://www.agriculture.gov.au/export/certification/exdoc/code‐sets PACK TYPE (RFP) For the purposes of RFP returns the following symbols shall be shown in the pack type column on the return. (To be used on Export Documentation only). BP Bulk Pack LP Layer Pack LV Layer pack/vacuum packed IW Individually wrapped pack IV Individually wrapped/vacuum packed MW Two or more primal cuts in single covering MV Two or more primal cuts in single covering/vacuum packed VP Vacuum packed TP Tray packed GP Gift Pack BG Non Specified pieces packed in bags MA Modified atmosphere packaging CS Bone in Carcases sides or quarters TV Tray packed/vacuum packed CS Telescoped carcase – Must show correct H.A.M Item number NOTE: Boneless full carcase not to be shown as CS Chilled show C Frozen show F


MEAT TYPE (RFP) The meat type as described on the EX 28 RFP shall be identified on the return by the insertion in the “Meat Type” column of the corresponding Category cipher which correctly matches the description of the meat. Category ciphers for meat are as follows: CIPHERS / CATEGORIES (Meat) CATEGORY CIPHER CATEGORY CIPHER CATEGORY CIPHER

Bull B Ram R Pork P

Young Bull BYG Mutton M Sow Pork SP

Yearling Entire YE Lamb L Boar Pork BP

Young Entire YGE Young Lamb YL Sucker Pork SUK

Veal V Hogget H Gilt Pork GP

Rose Veal RV Ewe Mutton E Gilt Light Pork GLP

Beef A Wether Mutton W Gilt Heavy Pork GHP

Bull and Beef BA Barrow Pork BAP

Yearling Beef Y Goat G Barrow Light Pork BLP

Yearling Steer YS Buck GB Barrow Heavy Pork BAHP

Young Beef YG Doe GD Male Light Pork MLP

Young Steer YGS Goat Wether GW Male Heavy Pork MHP

Young Prime Beef YP Capra GC

Young Prime Steer YPS Kid GK Buffalo U

Prime Beef PR Buffalo Veal UV

Prime Steer PRS Buffalo Steer USS

Steer SS Buffalo Heifer UH

Ox S Buffalo Cow UC

Cow C Buffalo Bull UB

Beefalo J

OFFALS

Bovine or Beef (all categories)

AX Ovine or Sheep (all categories)

MXO Porcine or Pig (all categories)

PX

Caprine or Goat (all categories)

GX Bubaline or Buffalo (all categories)

UX Beefalo JX

DESCRIPTION OF MEATS SECTION

For RFP, a full description which shall be in the order specified on the form ie; bone‐in or boneless, meat type, cut or carcase. HANDBOOK OF AUSTRALIAN MEAT (H.A.M) – Item Number (RFP)

The item number for the carcase, primal cut or bulk manufacturing pack specified in the ‘Handbook of Australian Meat’ or the ‘AUS‐MEAT Register of Cuts & Items’ or the ‘AUS‐MEAT Limited RFP Cut Code Reference – Meat Item Specification list’, plus the appropriate suffix code where the primal cut is further processed. For individual specifications, which vary slightly from the normal specification, the H.A.M number and suffix code shown in this booklet shall be shown most accurately describes the primal cut from which the cut is derived. Licensees in doubt as to the appropriate Handbook number should contact AUS‐MEAT.

AUS‐MEAT ON LINE MEMBERSHIP AUS‐MEAT Members have access to the latest version of the Handbook of Australian Meat as well as many other AUS‐MEAT Publications and other industry information. AUS‐MEAT Members


SUFFIX CODE In order to identify items which have been prepared further than the primal cut or bulk manufacturing pack stage for which no cut code number is shown in this booklet, the following suffix codes are to be shown after the Handbook number of the item from which the prepared meat is derived (specific EU Quota codes also shown):

G EU – GRAIN FED HIGH QUALITY BEEF (GF‐HQB) When Beef for the EU has been certified as Grain Fed High Quality Beef (Quota EC 481 / 2012) and the Health Certificate and RFP have been endorsed accordingly, the suffix ‘G’ must follow the AUS‐MEAT item number on the RFP return. Beef Cube Roll: 2240G

H EU ‐ HIGH QUALITY BEEF When Beef for the EU has been certified as High Quality Beef (Quota EC 593/2013) and the Health Certificate and RFP have been endorsed accordingly, the suffix ‘H’ must follow the AUS‐MEAT item number on the RFP return. Beef Cube Roll: 2240H

P PORTION CONTROL PACKS When a specific primal cut or manufacturing meat is prepared as an accurate weight and uniform quality portioned item, the letter ‘P’ is generally to be used after the number for the cut / item from which the portions are derived.. In certain cases, other suffixes are to be used (Z). Veal Tenderloin Steaks: 3330P Lamb Leg Steak: 4820P

V VALUE ADDED MEAT Means a process such as marinading, flavouring, salting or inclusion of additives / ingredients by means such as massaging, tumbling or injection in order to enhance taste, tenderness or other sensory attributes such as colour or juiciness. The process generally does not change the form, appearance or texture of the product Beef Flap Meat Seasoned: 2206V Pork Spare Rib Marinated: 4160V

W SPECIAL TRIM OR PREPARATION When a specific primal cut is specially trimmed or prepared and no trim option number is allocated, the letter ‘W’ is to follow the HAM item number which most clearly describes the cut. This category can include ‘red’ meat (denuded primal cuts), roasts, primal cuts divided in larger portions, or any other preparation not otherwise specified in other sections. Lamb Easy Carve Leg (Rolled Roast): 4821W Beef Cube Roll Lip On: 2244W

X GROUND (MINCED) MEAT When a specific primal boneless cut is minced and this is identified in the trade description the letter ‘X’ is to follow the HAM item number. e.g. Beef Topside Mince: 2000X

Y DICED MEAT When a specific primal boneless cut is diced and this is identified in the trade description the letter ‘Y’ is to follow the HAM item number. e.g. Beef Diced Topside: 2000Y Beef Diced Blade: 2300Y NOTE: The term Diced can be used as a generic description only e.g.: Diced Beef: 2570 Diced Mutton or Lamb: 5250 Diced Goatmeat: 5251 Diced Veal: 3965 Diced Pork: 4487

Z STEAK, CHOPS, ETC When primal cuts or bulk meat have been prepared as non portion controlled items such as steak, chops, T‐bone, etc. The letter ‘Z’ is to follow the HAM item number. e.g. Lamb Short Loin Chops: 4880Z Pork Leg Steak: 4020Z


FOOD SERVICE DESCRIPTIONS ‐ EXPORT DOCUMENTATION

H.A.M No.

Product Description Food Service Descriptions

1550‐1553

Short Loin

T‐Bone / Club Steak / Porterhouse

1600‐1605 Ribs Prepared Oven Prepared Ribs / Frenched Rib Cutlet / Tomahawk Steak / Standing Rib Roast

1682‐1683 Shin / Shank Osso Bucco

1625 Blade Cross Cut Y‐Bone Steak

1695 Spare Ribs Spare Ribs / Assado

1696 Chuck Rib Meat Spare Ribs

1697 Back Ribs Back Ribs / Assado

H.A.M No.

Product Description Food Service Descriptions

2000

Topside

Minute Steak

2035 Red Meat (inside meat / Outside meat)

Minute Steak / Silverside Minute Steak

2360 Shin / Shank Gravy Beef

2060 Thick Flank Knuckle / Round Steak

2070 Knuckle Round Steak

2140—2143 Striploin Sirloin / Porterhouse / New York / Entrecote

2150 Tenderloin Fillet Steak / Eye Fillet Steak

2170 Butt Tenderloin Butt Fillet Steak / Fillet Steak / Eye Fillet Steak

2240 – 2244 Cube Roll Rib Fillet Steak / Rib Eye Steak / Scotch Fillet Steak

2245‐2249 Rib Eye Muscle Rib Fillet Steak / Rib Eye Steak / Scotch Fillet Steak

2090 Rump Rump Steak

2302 Bolar Blade Blade Steak

2303 Oyster Blade Flat Iron Roast / Flat Iron Steak

Disclaimer: Information provided in these tables has been developed with the assistance of the Domestic Retail Beef Register, Users Guide to Australian Meat and the North American Meat Institute (NAMI) Meat Buyers Guide. The use of these terms must comply with customer and importing Country requirements prior to export.

Beef‐ Bone In

Beef‐ Bone Less

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