Af Freidoras Instalacion

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Transcript of Af Freidoras Instalacion

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    MERI N

    www.americanrange.com

    R NGE

    Quality Commercial Cooking Equipment

    E INSTALLATION

    j

    OPERATION

    MAINTENANCE

    MODEL NO.

    FOR YOUR SAFETY

    DO NOT STORE OR USE GASOLINE OR OTHER

    FLAMMABLE VAPORS OR LIQUIDS IN THE

    VICINITY OF THIS OR ANY OTHER APPLIANCE.

    I

    WARNING

    MPROPER maintenance can cause property damage, injury or death. IMPROP

    NST LL T ON Read the installation, operating and maintenance NST LL T

    instructions thoroughly before installing or servicing this equipment. I

    Instruction to be followed in the event the user smells gas shall be posted in a

    prominent location. This information shall be obtained by consulting the local gas supplier.

    RETAIN THIS MANUAL FOR FUTURE REFERENCES.

    This equipment is design engineered for commercial use only.

    AF Series Fryers

    Owners Manual

    INSTAllATION, OPERATION

    MAINTENANCE INSTRUCTION

    13592 Desmond Street Pacoima, CA 91605 Phone: 818) 897-0808 Fax: 818) 897-1670

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    The appliance and its individual shut off valve must be disconnected from the gas supply pipi

    during any pressure testing of that system in excess of 1/2 PSI.

    The appliance must be isolated from the gas supply piping system by closing its individual ma

    off valve during any pressure testing of the gas supply piping system at test pressures equal to

    than 1/2 PSI.

    The gas supply line must be at least the same size as the gas inlet of the appliance.

    Sides

    Rear

    Floor

    Non-combustible

    0

    0

    0

    Combustible

    6

    6

    6

    Installation on non-combustible floor shall be with factory supplied legs or casters.

    ERATING INSTRUCTIONS

    Hot oil and hot surfaces can cause severe burns. Usecaution

    when operating the fryer.

    Do not attempt to move the fryer when filled with hot oil or

    shortening.

    Do not go near the area directly above the flue when fryer is

    in operation. Severe burns may be caused.

    Drain hot oil in metal containers do not use plastic buckets or

    glass containers.

    TING INSTRUCTIONS:

    . Set the thermostat and the gas cock dial on the on the combination gas valve to the OFF

    . Wait for five minutes ..

    . Turngas cock dial on the combination gas valve to Pilot position.

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    4. Depress the gas cock dial and apply a lighted match or taper to the pilot.

    5. Hold the gas cock dial depressed for about 30 seconds or until pilot stays lit before releasin

    6. If the pilot does not stay lit. repeat step 4 and 5.

    RNERS THERMOSTAT OPERATION

    1. After the pilot is lit. turn the gas cock dial to ON position.

    2. Turnthe thermostat dial to any temperature setting and observe the burners ignition. It shou

    within four seconds.

    Main burners shall not be ON when the vessel is empty.

    uring testing, fill the vessel with liquid oil or water) till ~

    bove the heat transfer tubes. ~

    LEXIBLE COUPLINGS CONNECTORS AND CASTERS

    If the unit is to be installed with casters, the installation shall be made with a connector that co

    with the Standard for Connectors for Movable Gas Appliances ANSI Z21.

    69

    or Connectors fo

    Movable Gas Appliances CAN/CGA 6. 6 and a quick-disconnect that complies with the Sta

    for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21.41 or Quick Disconnect Device

    Use with Gas Fuel CAN1 6. 9. Locking front casters are provided to limit the movement of the

    appliance without depending on the connector or associated piping. A suitable strain relief m

    installed with the flexible connector.

    Restraining device may be attached to the back frame/panel of the unit.

    All connections must be sealed with a joint compound suitable for LPgas and all connections

    be tested with soapy water solution before lighting pilots.

    REPARATIONS FOR USE

    New units have a coating of oil on the interior of the vessel. Remove this coating with hot soap

    ashing soda, or any other grease dissolving liquid. Rinse thoroughly and drain until all residue

    emoved. Wipe dry.

    lean the baskets, crumb screen.

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    T OPER TION

    heck and make sure the pilot is lit. If not refer to the previous section for lighting the pilot.

    EFORE TURNING THE BURNERS ON

    . Fill the vessel with liquid or shortening or oil up to the oil level marking.

    . The block of solid shortening should not be melted be setting it on top of the tubes. Thiswill

    damage the vessel and scorch fat. Either melt it first on another appliance or cut into small p

    and pack tightly below, between and above the burner tubes, without leaving any air spaces

    around the tubes. Turnthe burners ON for about 10 seconds and turn OFF for about a min

    Repeat this ON-OFF cycle until all the shortening is melted. If scorching occurs, lower the O

    time.

    . Do not overfill the vessel.

    N BURNER OPER TION

    fter the vessel is f illed with liquid shortening or oil, set the gas cock dial on the combination ga

    alve to the ON position.

    urnthe thermostat to desired temperature setting.

    ilY SHUT DOWN

    t the end of the day, turn the gas cock dial on the combination gas valve and the thermostat

    the OFF position. Where applicable turn the power to OFF position. Filter the oil in all fryer

    NTEN NCE INSTRUCTIONS

    or continued performance efficiency and longevity of your Fryer it is essential to carry out a g

    aintenance program.

    Remove and wash thoroughly all loose parts basket hanger, baskets, crumb screen, etc.)

    . Wipe clean all exterior and interior accessible surfaces and parts.

    .Filter the liquid oil/shortening at the end of the day, replace if necessary. If fryer is under heav

    filter more often during the day.

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    WEEKLY

    1. Shut down the fryer by turning off the gas cock dial and power supply, when applicable.

    2. Drain the fryer in a filtered pan or steel container. Flush out sediments at the bottom of the f

    liquid oil.

    3. Close the drain valve and fill the vessel with a mixture of boil-out solution and water.

    4. Relight the pilot and turn on the burners.

    5. When the solution starts to boil, turn off the thermostat and let the vessel soak to soften the d

    and/or carbon spots. Approximately 1 hour .

    6. Drain off solution, scrub the insides with brush and rinse thoroughly.

    7. Repeat the cleaning procedure, if necessary.

    8. Wipe dry with soft towels and refill with clean oil/shortening.

    All water must be removed before adding oil or shortening.

    r_

    ot doing so can result in splattering of hot oil

    TAINLESS STEEL PARTS

    Do not use steel wool, abrasive cloths, cleansers or powders to clean stainless steel surfaces. A

    stainless steel parts should be wiped regularly with hot soapy water during the day and a stainles

    cleaner at the end of the day. To remove encrusted materials, soak in hot water to loosen the

    material. then use a wood or nylon scraper.

    Contact the factory, representative or local service company to perform maintenance and rep

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    Fryers with Casters

    Notice: In order to be able to service this appliance, it must be installed with the casters supplied, a connector complying

    with ANSI Z21.69.CGA6.16 and a quick disconnect device complying with ANSI Z21.41.CGA6.9. Adequate means must b

    provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its

    associated piping to limit the appliance movement.

    Restraining the device may be attached to the rear panel of the fryer.

    Before Turning The Burner On

    1. Fill the vessel with a liquid oil up to the oil Level marking

    2. Do not operate fryer without liquid oil in the vessel.

    3. Do no overfil l the vessel.

    Lighting and shutdown Instructions.

    1. Before attempting to light this appliance, the cover if so equipped, shall be open.

    2. Turn the appliance manual gas shutoff valve to the off position.

    3. Turn the combination gas control knob to the off position.

    4. Turn the thermostat control knob to the off position.

    5. Wait five minutes.

    6. Turn the appliance manual gas shutoff valve to the on position.

    7. Turn the combination gas control knob to the pilot position.

    8. Light the pilot with a match by depressing and holding the combination gas control knob until the pilot remain lit while

    releasing the gas control knob.

    9. Turn the combination gas control knob to the on position.

    10. Turn the thermostat control knob to the desired temperature to turn burner(s) on .

    11. The cover, if so equipped, shall be closed.

    12. For complete shutdown, repeat steps 2,3 and 4.

    Weekly cleaning instruction

    1. Shut down the fryer by turning off the gas cock dial and power supply, when applicable.

    2. Drain the fryer in a filtered pan or steel container. Flush out sediments at the bottom of the fryer with liquid oil.

    3. Close the drain valve and fill the vessel with a mixture of boil-out solution and water.

    4. Relight the pilot and turn on the burners.

    5. When the solution starts to boil, turn of the thermostat and let the vessel soak to soften the deposit and/or carbon spots.

    (Approximately 1 hour.).

    6. Drain off solution, scrub the insides with brush and rinse thoroughly.

    7. Repeat the cleaning procedure, if necessary.

    8. Wipe dry with soft towels and refil l with clean oil/shortening.

    rwARNIN~j All water must be removed before adding oil or shortening.

    __ ~ Not doing so can result in splattering of hot oil

    Stainless steel parts

    Do not use steel wool, abrasive cloths, cleansers or powders to clean stainless steel surfaces. All stainless steel parts shou

    be wiped regularly with hot soapy water during the day and a stainless steel cleaner at the end of the day. To remove encrust

    materials, soak in hot water to loosen the material. Then use a wood or nylon scraper.

    Contact the factory, representative or local service company to perform maintenance and repairs.

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    Flue installation instructions

    Step I Place vessel back riser over the vessel rear, matching 2 holes A on the angle to 2 holes A@ on the vessel rea

    (#10) screws to secure the parts.

    Step

    2 Place flue box on to the flue support channel match the holes

    81

    with

    82

    and secure with

    4 (#10)

    screws.

    Step 3

    Place back panel at the back, matching the

    4

    holes on the panel

    C1

    with holes in the back of vessel back rise

    and 6 holes at bottom 01 to side panel 02 secure with 10 (#10) screws .

    ,---

    ........

    .........

    ......

    ...........

    ~ BACK PANEL

    10 HEX SCREW

    USETOTAl 17 SCREWS

    VESSEL REAR

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    DE PANEL~i

    COMBINATION

    GAS VALVE

    WARNING:

    DO NOT CONNECT ANY

    EXTERNAL ELECTRICAL

    POWER TO THIS UNIT

    THERMOPILE

    OPER.

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    THERMOSTAT

    ,~

    HI-LIMIT

    THERMOSTAT

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