7. LAMPIRAN - core.ac.uk file26 Lampiran 2. Syarat Mutu Yoghurt Tabel 5. Syarat Mutu Yoghurt (SNI...
Transcript of 7. LAMPIRAN - core.ac.uk file26 Lampiran 2. Syarat Mutu Yoghurt Tabel 5. Syarat Mutu Yoghurt (SNI...
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7. LAMPIRAN
Lampiran 1. Penentuan Formulasi Pasta Ubi Jalar Ungu
Penentuan konsentrasi ubi jalar ungu dapat dilihat di bawah.
Diketahui :
Gula susu = 5,42 g/100 ml = 0,054 g/ml
Gula ubi = 5,74 g/100 g = 0,057 g/g = 0,057
ρ susu = 1,03 g/ml
Ditanya :
Berapa konsentrasi ubi jalar yang perlu ditambahkan untuk menambahkan kadar gula
(substrat karbon) sebesar 20%, 35%, dan 50%?
Jawab :
= 0,054g
ml ×
1
1,03g
ml
= 0,0526
= 0,0526 × 20% = 0,01052
= 0,0526 × 35% = 0,01841
= 0,0526 × 50% = 0,0263
0,01052
0,0526=
x
0,057
x = 1,14 %
0,01841
0,0526=
x
0,057
x = 1,995%
0,0263
0,0526=
x
0,057
x = 2,849%
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Lampiran 2. Syarat Mutu Yoghurt
Tabel 5. Syarat Mutu Yoghurt (SNI 2981:2009)
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Lampiran 3. Hasil Analisa Viabilitas Bakteri
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Lampiran 4. Analisa Data Penelitian
1. Analisa pH
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2. Analisa Viskositas
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3. Analisa Total Asam
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4. Analisa Aktivitas Antioksidan Sebelum Fermentasi
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5. Analisa Aktivitas Antioksidan Setelah Fermentasi
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Lampiran 5. Yoghurt dan Yoghurt Ubi Ungu
Gambar 6. Kenampakan Yoghurt dan Yoghurt Ubi Ungu
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Lampiran 6. Proses Pembuatan F1
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