DAFTAR ISI

Halaman

HALAMAN SAMPUL .................................................................................. ii

HALAMAN PENGESAHAN ....................................................................... iii

RINGKASAN.................................................................................................. iv

PRAKATA ...................................................................................................... vi

DAFTAR ISI .................................................................................................. vii

DAFTAR TABEL........................................................................................... ix

DAFTAR GAMBAR...................................................................................... x

DAFTAR LAMPIRAN................................................................................... xi

BAB 1. PENDAHULUAN ...................................................................... 1

1.1 Analisis Situasi .................................................................................. 1

1.2 Permasalahan ..................................................................................... 5

BAB 2. TARGET DAN LUARAN ......................................................... 7

BAB 3. METODE PELAKSANAAN .................................................... 13

3.1 Persiapan dan Pembekalan ............................................................. 13

3.2 Pelaksanaan ............................................................................... . 15

3.3 Rencana Keberlanjutan Program................................................... 18

BAB 4. KELAYAKAN PERGURUAN TINGGI.................................. 20

BAB 5. HASIL DAN PEMBAHASAN.................................................. 22

5.1 Musyawarah Masyarakat Desa ........................................................... 22

5.2 Screening Dan Pemetaan Masalah Gizi Buruk

Pada Balita Di Kecamatan Jelbuk.................................................. . 37

5.3 Pembentukan Program Posyandu Plus

Dengan Potensi Masyarakat........................................................ 39

5.4 Pembentukan Kader Terlatih Dalam Masalah Gizi Buruk.............. 45

vii

5.5 Nursing Feeding Center di Posyandu Plus ................................... 52

BAB 6. KESIMPULAN DAN SARAN.................................................. 60

6.1 Kesimpulan ........................................................................... 60

6.2 Saran....................................................................................

DAFTAR PUSTAKA............................................................................. 62

LAMPIRAN

viii