27 Apr 2 May 4月27日 5月2日...HOTE COO Z I Managed by Tang's Living Group 200/00ff* SEMI BUFFET...

5
27 Apr – 2 May 427–52

Transcript of 27 Apr 2 May 4月27日 5月2日...HOTE COO Z I Managed by Tang's Living Group 200/00ff* SEMI BUFFET...

Page 1: 27 Apr 2 May 4月27日 5月2日...HOTE COO Z I Managed by Tang's Living Group 200/00ff* SEMI BUFFET LUNCH Choose One of the below Main Course 68 Roasted New Zealand Beef Sirloin with

27 Apr – 2 May4月27日 – 5月2日

Page 2: 27 Apr 2 May 4月27日 5月2日...HOTE COO Z I Managed by Tang's Living Group 200/00ff* SEMI BUFFET LUNCH Choose One of the below Main Course 68 Roasted New Zealand Beef Sirloin with

4 – 10 May5月4 – 10日

Page 3: 27 Apr 2 May 4月27日 5月2日...HOTE COO Z I Managed by Tang's Living Group 200/00ff* SEMI BUFFET LUNCH Choose One of the below Main Course 68 Roasted New Zealand Beef Sirloin with

11 – 16 May5月11 – 16日

Page 4: 27 Apr 2 May 4月27日 5月2日...HOTE COO Z I Managed by Tang's Living Group 200/00ff* SEMI BUFFET LUNCH Choose One of the below Main Course 68 Roasted New Zealand Beef Sirloin with

18 – 23 May5月18 – 23日

Page 5: 27 Apr 2 May 4月27日 5月2日...HOTE COO Z I Managed by Tang's Living Group 200/00ff* SEMI BUFFET LUNCH Choose One of the below Main Course 68 Roasted New Zealand Beef Sirloin with

25 – 30 May5月25 – 30日