碗仔糕1

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: 225g 12g 975g 1/4t+1/8t=3/8t 3T 1/2t+1/4t=3/4t

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: ,,, 25 : ,,,, PG 69 1/2t=1/2=2.5ml=2.5g** Baked Cassava Cake) **2 lbs Shredded Cassava /Tapioca200gm palm sugar1/2 / thick coconut milk3/4 22 tsps butter1/4 tsp 2-3 screwpine extract1 tbsp all purpose flour1.5 tbsp / corn starch

1. 3/4200gms2.3. 360 F 175 C4. Broil 5-65. 1) 150g2) 150g3) 90g4) 150g5) 1/46) 1/27) 1/21) 150g2) 3) 4) 5) 26) 7) heart Cream Cheese Chiffon Cake heart

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Cream cheese - 75g - 80g - 30g - 5 - 70g () - 20g

- 5 - 75g - 1/4tsp

1. cream cheese2. 3. 4. 5. 36. 37. 20cm8. 15045-509.

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