120412_gg_ifa_intro_v4_0-1_ar

Interim Final Arabic VersionTranslated by Blue Moon

Copyright: GLOBALG.A.P. c/o FoodPLUS GmbHSpichernstr. 55, 50672 Kln (Cologne); Germany | Tel: +49-221-57993-25; Fax: +49-221-57993-89 |

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Introduction Integrated Farm Assurance

Arabic Version 4.0 Edition 4.0-1_Feb2012 2012 4.0-1

Valid from: 1 March 2011 2011 Obligatory from: 1 January 2012 2012

Translated by Blue MoonProof reading: NTWG - Egypt

Please refer to the English Version in case of doubt

Code Ref: IFA V4.0 CPCC; Version: INTRO 4.0-1; Final Arabic VersionContents IntroductionPage: 1 of 1

Copyright: GLOBALG.A.P. c/o FoodPLUS GmbHSpichernstr. 55, 50672 Kln (Cologne); Germany

www.globalgap.org

Table of Contents Introduction

1 Introduction 2 General Regulations 3 Exceptions and additions to the GLOBALG.A.P. General

Regulations specific to IFA

3.1 Fruit and Vegetables 3.2 Certification information 4 Disclaimer 5 Copyright



Code Ref: IFA V4.0 CPCC; Version: INTRO 4.0-1; Final Arabic Version120412_gg_ifa_intro_v4_0-1_arPage: 1 of 6


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1 Introduction a The GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard is a pre-farm gate or on-

farm standard that covers the certification of the whole agricultural production process ofthe product from before the plant is in the ground (origin and propagation material controlpoints) or from when the animal enters the production process to non-processed product(no processing, manufacturing or slaughtering is covered, except for the first level inAquaculture).

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b GLOBALG.A.P. provides the standard and framework for independent, recognized 3rdparty certification of farm production processes based on ISO/IEC Guide 65.(Certification of the production process cropping, growing, rearing, or producing ofproducts ensures that only those that reach a certain level of compliance with establishedGood Agricultural Practice (G.A.P.) set out in the GLOBALG.A.P. normative documentsare certified.

ISOl/IEC Guide 65

c The IFA Standard offers several benefits to producers: : (i) Reducing food safety risks in primary production by encouraging the development and

adoption of national and regional farm assurance schemes and with a clear riskassessed HACCP based reference standard serving the consumer and food chain. Italso serves as technical communication platform for continuous improvement andtransparency through consultation across the entire food chain.

HACCP

(ii) Reducing the cost of compliance by avoiding multiple product audits on mixed farmingenterprises by a single one-stop-shop, avoiding excess regulators burden by pro-activeadoption by industry and by achieving global harmonization leading to a more levelplaying field.

(ii) Increase in the integrity of farm assurance schemes worldwide by defining and enforcinga common level of auditor competence, verification status reporting and harmonizinginterpretation of compliance criteria.

d) The IFA Control Points and Compliance Criteria document is separated into differentmodules, each one covering different areas or levels of activity on a production site.These sections are grouped into:

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(i) Scopes covering more generic production issues, classified more broadly. These are: :

All Farm Base (AF), (AF) Crops Base (CB), (CB) Livestock Base (LB) and (LB) Aquaculture Module (AB). (AB)

(ii) Modules (or sub-scopes) covering more specific production details, classified perproduct type.

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The diagram below explains the structure of the IFA Standard and the interaction withother GLOBALG.A.P. Standards.

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f Definitions of terminology used in the GLOBALG.A.P. General Regulations and ControlPoints and Compliance Criteria are available in the GLOBALG.A.P. GLOSSARYdocument on the website.

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g Guidelines referred to by Compliance Criteria in the CPCC document are not normativedocuments, but only serve as guidance to the producers to comply with the requirements.

h Only products that are included in the GLOBALG.A.P. product list may be certified. Requests to add new products to the product list shall be send to the e-mail address: [email protected] with the following information:

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: [email protected](i) Product (ii) Scientific name (iii) Any additional information e.g. cultivation, use, alternative names, pictures, etc. This

can be supplied via a website link as well.

2 General Regulations a) The GLOBALG.A.P. General Regulations document describes the basic steps and

considerations involved for the applicant to obtain and maintain GLOBALG.A.P. Certification, as well as the role and relationship of producers, GLOBALG.A.P. and the CBs.

b) The GLOBALG.A.P. General Regulations documents relevant to the IFA Standard are: :

(i) PART I: GENERAL Rules - the base document, explains the certification options within GLOBALG.A.P., the registration, assessment and certification processes.

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(ii) PART II: RULES FOR OPTION 2 AND OPTION 1 MULTISITES WITH QMS - (iii) PART III: CERTIFICATION BODY AND ACCREDITATION RULES - c) Information on benchmarking and rules for benchmarked schemes are explained in the

GLOBALG.A.P. benchmarking regulations.

3 Exceptions and additions to the GLOBALG.A.P. General Regulations specific to IFA

3.1 Fruit and Vegetables





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3.1.1 Normative Documents GLOBALG.A.P. Checklist for unannounced surveillance inspections - The Fruit andVegetables Sector Committee has approved a shortened checklist for the unannouncedsurveillance inspections of Option 1 producers. The producer must still comply with 95%of the Minor Musts of the original checklist. The results of the unannounced surveillanceinspections replace the results of the corresponding control points of the announcedinspection. Non-compliances against minor must control points that were detected duringthe announced inspections, which are not included in the unannounced surveillanceinspection, shall be checked.

- %95

(%95) (%95)

3.1.2 Registration Process Application and Certification Scope - (i) Harvesting: a Must be included in the certification scope, unless produce is sold before harvesting and

the buyer will carry out handling. -

b The CB is responsible for making the decision as to whether harvesting may be excluded

or not, based on requirements set out in Part III.

III - (ii) Post-harvest Produce Handling: a When it does not take place under the ownership of the applicant, it must be declared

during registration and indicated on the certificate. -

b Is not applicable for a given product where the final packing or handling and the last

human contact with the product has taken place in the field during harvest. In this casecontrol points under FV 4.2 are applicable and consequently those under FV 5.0 are notapplicable. However, when these products are stored in a walk-in faciity under ownershipof the producer, relevant points under FV 5.0 are also applicable and product handlingshall be included in the certificate.

FV 4.2 -

FV FV 5.0 5.0

c Cannot be included when harvesting is excluded (see (ii) above). (ii) - d Must always be included as long as the product belongs to the producer during handling

(by the producer or subcontractor), unless there is written evidence (contract, agreement,etc.) that the producer has no control over the packing/handling/storage and the productis not returned to the producer.

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e The producer must register for Parallel Production/Ownership when certified and non-certified products (the same product) are packed in the product handling unit (PHU).

" / " PHU

f When the product handling unit (PHU) already has a post-farm gate food safety certification recognized by GFSI (www.mygfsi.com), the GLOBALG.A.P. inspector must inspect segregation and traceability (that is AF.10, CB.1.1 and where applicable AF.12) as well as post-harvest treatments (FV.5.8.1-14) if applicable, unless there is a bilateral agreement between GLOBALG.A.P. and the GFSI recognized post-farm gate standard owner that these points are included in the scope of the post-farm gate certificate.

CB1.1 - AF.10 - AF.12 FV5.8.1-14

GFSI

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4 Disclaimer FoodPLUS GmbH and GLOBALG.A.P. approved Certification Bodies are not legallyliable for the safety of the product certified under this standard and not liable for the dataaccuracy and completeness in the GLOBALG.A.P. Database entered by theGLOBALG.A.P. Certification Body. Under no circumstances shall FoodPLUS GmbH, itsemployees or agents be liable for any losses, damage, charges, costs or expenses ofwhatever nature (including consequential loss) which any producer may suffer or incur byreason of, or arising directly or indirectly from the administration by FoodPLUS GmbH, itsemployees or agents or the performance of their respective obligations in connection withthe scheme save to the extent that such loss, damage, charges, costs and/or expensesarise as a result of the finally and judicially determined gross negligence or willful defaultof such person.

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5 Copyright Copyright: GLOBALG.A.P. c/o FoodPLUS GmbH: Spichernstr. 55, 50672 Kln (Cologne); Germany, including all standard documents. Copying and distribution permitted only in unaltered form.

() 50672 55 : / -



Code Ref: IFA V4.0 CPCC; Version: INTRO 4.0-1; Final Arabic VersionEdition updatePage: 1 of 1


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New document

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Date of publication

Description of Modifications

120412_gg_ifa_intro_v4_0-1_ar 120102_gg_ifa_intro_arab_final_v4 12. Apr 12 Modification GLOBALG.A.P to GLOBALG.A.P.; 2 a) (i) modification of wording 2ai

EDITION UPDATE REGISTER

If you want to receive more information on the modifications in this document, please contact the GLOBALG.A.P. Secretariat mailto:

:

[email protected] the changes do not affect the accreditation of the standard, the version will remain 4.0 and edition update shall be indicated with 4.0-x. When the changes do affect the accreditation of the standard, the version name will change to 4.x.

"4.0" "4x" - 4.0x

Cover introductionContents IntroductionIntroduction Edition update

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